A preparation system for a high-energy drink containing natural ingredients

Abstract

The present invention provides a preparation system for a high-energy beverage containing natural ingredients. Compared with the prior art, the extraction module of the present invention includes a cutting device for cutting ginseng to obtain ginseng crushed material, a boiling unit for boiling and distilling the ginseng crushed material, a distillate recovery unit for recovering the distillate of the boiling unit to obtain a recovered distillate, and an acquisition unit for further distilling the recovered distillate in the distillate recovery unit to obtain a ginseng extract. The preparation system of the present invention can effectively extract key ingredients from raw materials in a short time and quickly convert them into finished beverages through a highly integrated extraction and mixing process, greatly improving production efficiency.

Description

Technical Field

[0001] The invention relates to the field of functional beverage production systems, in particular to a preparation system for a high-energy beverage containing natural ingredients. Background Art

[0002] Energy drinks are special-purpose beverages whose main purpose is to replenish the energy needed by the human body. These drinks usually contain caffeine, sugar, vitamins, and amino acids such as taurine. The principle of energy replenishment is: after people drink energy drinks, the vitamins and sugars in the drinks interact with each other and are converted into energy required by the human body to achieve the purpose of replenishing physical strength and relieving fatigue. The main goal of energy drinks is to enhance energy and alertness. Energy drinks are widely used by athletes, students, office workers and other people who work at high intensity and need to maintain energy for a long time. Ginseng contains a variety of natural compounds that help to enhance physical fitness and improve mental vitality, especially ginsenosides, which are often used in energy drinks.

[0003] The experimental team has been browsing and studying a large number of relevant records and materials on the relevant technologies of energy drink production and preparation for a long time. At the same time, relying on relevant resources and conducting a large number of relevant experiments, after a large number of searches, it was found that there are existing technologies such as CN104172342B, CN111871486B, CN103767012B and

[0004] CN106721762B, as disclosed in the prior art, is an energy drink, which is composed of the following raw materials based on 50 ml of the drink: total ginsenosides: 150-220 mg, wolfberry: 0.8-1.2 g, mint: 0.7-1.1 g, kola: 0.8-1.2 g, taurine: 0.6-1.2 g, tyrosine: 160-210 mg, phenylalanine: 160-220 mg, niacin: 20-40 mg, folic acid: 400-700 μg, vitamin B6: 4-8 mg and vitamin B12: 18-22 μg, and pure water is added to 50 ml.

[0005] The present invention is made to solve the problems commonly existing in the art, such as low efficiency in beverage production and manufacturing, complicated and cumbersome process of extracting beverage raw materials, etc. Summary of the invention

[0006] The purpose of the present invention is to address the deficiencies in the current art and to provide a preparation system for a high-energy beverage containing natural ingredients.

[0007] In order to overcome the shortcomings of the prior art, the present invention adopts the following technical solutions:

[0008] A system for preparing a high-energy beverage containing natural ingredients, wherein the raw materials of the high-energy beverage containing natural ingredients at least include: 1.0-20.0% white sugar, 5-30% ginseng extract, 0.5-10.0% glucose, 0.03-0.5% anhydrous citric acid, 0.2-0.5% caffeine, 0.5-1% vitamin B, and the rest is water;

[0009] Among them, white sugar, glucose, anhydrous citric acid, caffeine and vitamin B are mixed as solid raw materials.

[0010] The preparation system of a high-energy beverage containing natural ingredients includes an extraction module for obtaining a ginseng extract and a mixer for mixing the ginseng extract with a mixed solid raw material to obtain a high-energy beverage.

[0011] The extraction module includes a cutting device for cutting ginseng to obtain ginseng crushed materials, a boiling unit for boiling and distilling the ginseng crushed materials, a distillate recovery unit for recovering the distillate of the boiling unit to obtain recovered distillate, and an acquisition unit for further distilling the recovered distillate in the distillate recovery unit to obtain ginseng extract.

[0012] Furthermore, the cooking unit includes a cooking dish, a heater for controlling the temperature in the cooking dish, an exhaust port arranged on the top of the cooking dish, a pressure regulator for regulating the pressure in the cooking dish, a control valve for controlling the closing of the exhaust port, and a stirring mechanism for stirring the mixed liquid in the cooking dish.

[0013] Furthermore, the distillate recovery unit includes a recovery bottle for receiving the recovered distillate, a liquid transfer tube connecting the exhaust port with the top of the recovery bottle, a cold liquid tube at least partially wrapped around the outer tube wall of the liquid transfer tube, a cold liquid tank storing liquid medium, a liquid inlet pipe connecting one end of the cold liquid tube with the cold liquid tank, a liquid drive pump driving the liquid medium in the cold liquid tank to enter the liquid transfer tube at a preset flow rate, a recovery box for recovering the cold liquid medium after being transmitted by the cold liquid tube, a liquid outlet pipe connecting the other end of the cold liquid tube with the recovery box, a reflux pipe connecting the recovery box with the cold liquid tank, a temperature sensor arranged in the recovery box, a cooler for cooling the liquid medium in the cold liquid tank, a recovery pump for transporting the liquid medium in the recovery box to the cold liquid tank, a one-way valve arranged on the liquid outlet pipe, and a control unit for controlling the generation rate of the recovered distillate.

[0014] Furthermore, the acquisition unit includes a sleeve dish mounted on the bottom of the recovery bottle, a heating liquid contained in the sleeve dish, a heating device for heating the heating liquid in the sleeve dish, a fixing ring fixedly mounted on the outer wall of the recovery bottle, a support frame that supports and fixes the fixing ring at a preset distance above the sleeve dish, a recovery pipe connected to the top of the recovery bottle, a condenser pipe wrapped around the outside of the recovery pipe, a liquid inlet device for transporting condensate to one end of the condenser pipe, and a discharge pipe for discharging the condensate retained from the other end of the condenser pipe.

[0015] Furthermore, the support frame can realize fixed support for the fixed ring, and at the same time, the support frame can realize synchronously inserting part of the recovery bottle into the sleeve dish without the bottom of the recovery bottle contacting the bottom wall of the sleeve dish, thereby realizing the water bath distillation of the recovery distillate in the recovery bottle by the heating liquid.

[0016] Furthermore, the control unit includes a capacitive sensor provided on the outer wall of the recovery bottle, a temperature sensor for monitoring the temperature of the recovered distillate in the recovery bottle, a volume monitoring unit for further analyzing and processing the capacitance value monitored by the capacitive sensor to obtain the volume of the recovered distillate in the recovery bottle, and a calculation subunit for further obtaining the recovery distillate generation rate by receiving the information monitored by the volume monitoring unit in a preset manner.

[0017] Furthermore, the capacitive sensor is composed of two metal electrodes which are used as capacitors and are parallel to each other. The two metal electrodes are respectively vertically laid on the outer wall of the recovery bottle.

[0018] The beneficial effects achieved by the present invention are:

[0019] 1. The preparation system of the present invention can effectively extract key ingredients from raw materials in a short time and quickly convert them into finished beverages through a highly integrated extraction and mixing process, greatly improving production efficiency. The heat generated during the recovery and reuse of the cold liquid pipe and the automated control and monitoring mechanism can effectively prevent risks during operation, thereby enhancing the safety of the preparation system.

[0020] 2. The present invention utilizes a capacitive sensor to monitor the liquid level in the recovery bottle, accurately infers the liquid level of the distillate through changes in the capacitance value, accurately measures and tracks the volume of the distillate, and further achieves continuous monitoring and automatic adjustment. The system ensures that each batch of products is produced in strict accordance with the prescribed standards and formulas, thereby maintaining high product quality and consistency.

[0021] 3. The present invention monitors and calculates the volume inflow rate in real time through the computing subunit, combined with the set maximum safe inflow rate, so that the entire production process can be operated under the optimal safety and efficiency conditions. The operation of the liquid displacement pump is further controlled through real-time data analysis and feedback to adapt to real-time production needs. The precisely controlled heating and cooling processes ensure the quality of the distillate. Through precise temperature management, the extraction of effective ingredients in raw materials such as ginseng is optimized, thereby improving the quality of the final product. The control unit automatically monitors the flow rate of the liquid medium and the production speed of the distillate during the distillation process. By adjusting the operation of the liquid displacement pump and the recovery pump, it responds to changes in production needs in real time, thereby ensuring the continuity and stability of the production process. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] The present invention can be further understood from the following description in conjunction with the accompanying drawings. The components in the figures are not necessarily drawn to scale, but the emphasis is placed on illustrating the principles of the embodiments. In different views, the same reference numerals designate corresponding parts.

[0023] Figure 1 The modular schematic diagram of the system for preparing a high-energy drink containing natural ingredients of the present invention.

[0024] Figure 2 It is a modular schematic diagram of the control unit of the present invention.

[0025] Figure 3 It is a schematic diagram of the operation flow of the volume monitoring unit of the present invention.

[0026] Figure 4 It is a partial structural schematic diagram of the capacitive sensor of the present invention.

[0027] Explanation of the accompanying drawings: 1-recovery bottle; 2-metal electrode; 3-air; 4-recovery distillate; 5-vertical height of electrode; 6-height of the recovery distillate in the recovery bottle. DETAILED DESCRIPTION

[0028] In order to make the purpose, technical solutions and advantages of the present invention clearer, the present invention is further described in detail in combination with its embodiments below; it should be pointed out that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present case. For those skilled in the art, after reviewing the following detailed description, other systems, methods and / or features of this embodiment will become apparent. And the terms describing the positional relationship in the accompanying drawings are only used for illustrative purposes and cannot be understood as limitations on this patent. For those of ordinary skill in the art, the specific meanings of the above terms can be understood according to the specific circumstances.

[0029] Embodiment 1: Combining with Figure 1 , Attachment Figure 2 Attached Figure 3 and attached Figure 4 This embodiment constructs a system for preparing a high-energy beverage containing natural ingredients. The raw materials of the high-energy beverage containing natural ingredients at least include: 1.0-20.0% white sugar, 5-30% ginseng extract, 0.5-10.0% glucose, 0.03-0.5% anhydrous citric acid, 0.2-0.5% caffeine, 0.5-1% vitamin B, and the rest is water;

[0030] Among them, white sugar, glucose, anhydrous citric acid, caffeine and vitamin B are mixed as solid raw materials.

[0031] The preparation system of a high-energy beverage containing natural ingredients includes an extraction module for obtaining a ginseng extract and a mixer for mixing the ginseng extract with a mixed solid raw material to obtain a high-energy beverage.

[0032] The mixer is an existing device and will not be described in detail here.

[0033] The extraction module includes a cutting device for cutting ginseng to obtain ginseng pieces, a boiling unit for boiling and distilling the ginseng pieces, a distillate recovery unit for recovering the distillate from the boiling unit to obtain a recovered distillate, and an acquisition unit for further distilling the recovered distillate in the distillate recovery unit to obtain a ginseng extract.

[0034] The cooking unit includes a cooking dish, a heater for controlling the temperature in the cooking dish, an exhaust port arranged on the top of the cooking dish, a pressure regulator for regulating the pressure in the cooking dish, a control valve for controlling the closing of the exhaust port, and a stirring mechanism for stirring the mixed liquid in the cooking dish.

[0035] When the boiling unit is boiling, the heater adjusts the temperature in the boiling dish to the preset boiling temperature, and maintains the pressure in the boiling dish to the preset boiling pressure through the pressure regulator. The ginseng pieces and water are boiled in the boiling dish for a preset time.

[0036] After the set cooking cycle is completed, the control valve is opened, and the heater adjusts the temperature to the preset distillation temperature. At the distillation temperature, the liquid in the cooking dish begins to evaporate, and the steam is guided out of the cooking unit through the exhaust port on the top, and then flows into the distillate recovery unit for collection and condensation, thereby effectively separating the distillate.

[0037] The distillate recovery unit comprises a recovery bottle for receiving the recovered distillate, a liquid transfer pipe connecting the exhaust port with the top of the recovery bottle, a cold liquid pipe at least partially wound around the outer tube wall of the liquid transfer pipe, a cold liquid tank storing liquid medium, a liquid inlet pipe connecting one end of the cold liquid pipe with the cold liquid tank, a liquid drive pump driving the liquid medium in the cold liquid tank to enter the liquid transfer pipe at a preset flow rate, a recovery tank for recovering the cold liquid medium after being transmitted by the cold liquid pipe, a liquid outlet pipe connecting the other end of the cold liquid pipe with the recovery tank, a reflux pipe connecting the recovery tank with the cold liquid tank, a temperature sensor arranged in the recovery tank, a cooler for cooling the liquid medium in the cold liquid tank, a recovery pump for transporting the liquid medium in the recovery tank to the cold liquid tank, a one-way valve arranged on the liquid outlet pipe, and a control unit for controlling the generation rate of the recovered distillate.

[0038] The acquisition unit includes a sleeve dish mounted on the bottom of the recovery bottle, a heating liquid contained in the sleeve dish, a heating device for heating the heating liquid in the sleeve dish, a fixing ring fixedly mounted on the outer wall of the recovery bottle, a support frame for fixing the fixing ring at a preset distance above the sleeve dish, a recovery pipe connected to the top of the recovery bottle, a condenser pipe wound around the recovery pipe, a liquid inlet device for conveying condensate to one end of the condenser pipe, and a derivation pipe for derivation of condensate left from the other end of the condenser pipe.

[0039] The heating liquid is distilled water, and the cover dish is an open dish with an open structure at the upper end.

[0040] The support frame can realize fixed support for the fixing ring, and at the same time, the support frame can realize synchronously inserting the recovery bottle part into the sleeve dish without the bottom of the recovery bottle contacting the bottom wall of the sleeve dish, so that the heating liquid can realize water bath distillation of the recovery distillate in the recovery bottle.

[0041] The preparation system of the present invention can effectively extract key ingredients from raw materials in a short time and quickly convert them into finished beverages through a highly integrated extraction and mixing process, thereby greatly improving production efficiency. The heat generated during the recovery and reuse of the cold liquid pipe and the automated control and monitoring mechanism can effectively prevent risks during operation, thereby enhancing the safety of the preparation system.

[0042] Embodiment 2: Combining with Figure 1 , Attachment Figure 2 Attached Figure 3 and attached Figure 4In addition to the contents of the above embodiments, the control unit includes a capacitive sensor laid on the outer wall of the recovery bottle, a temperature sensor for monitoring the temperature of the recovered distillate in the recovery bottle, a volume monitoring unit for further analyzing and processing based on the capacitance value monitored by the capacitive sensor to obtain the volume of the recovered distillate in the recovery bottle, and a calculation subunit for further obtaining the generation speed of the recovered distillate by receiving the information monitored by the volume monitoring unit in a preset manner.

[0043] The capacitive sensor includes two metal electrodes used as capacitors and parallel to each other. The two metal electrodes are plate-shaped and have the same shape and size. The two metal electrodes are vertically laid on the outer wall of the recovery bottle. When the liquid level of the recovered distillate in the recovery bottle changes, the ratio of air and liquid between the electrodes will change, thereby changing the value of the capacitance. The liquid level is inferred by the measured capacitance value, and the change of the dielectric constant is inferred by measuring the capacitance value between the electrodes, so as to know the height of the liquid level. Among them, the horizontal width of the two metal electrodes is Vcsa meters, the distance between the two metal electrodes is d meters, and the bottom of the metal electrode is flush with the bottom surface of the recovery bottle. The height of the recovered distillate in the recovery bottle is h, and the vertical height of the metal electrode is H meters.

[0044] γ0 is the dielectric constant of vacuum, and γ0 = 8.85 × 10 -12 Farad / meter,

[0045] γr1 is the relative dielectric constant of the liquid at the current temperature, dimensionless,

[0046] Among them, γr1=γrf1·(1+α·(T-T0)),

[0047] T0 is the reference temperature, γrf1 is the dielectric constant measured at T0, T0 = 20 degrees Celsius, γrf1 = 80, α is the temperature coefficient of the liquid dielectric constant, T is the current temperature monitored by the temperature sensor, and α = -0.002 / degree Celsius,

[0048] γr2 is the relative dielectric constant of air, γr2 = 1.0006, dimensionless. The relative dielectric constant of air is very insensitive to temperature changes. Here, the change in the dielectric constant of air under temperature changes is ignored.

[0049] The volume monitoring unit implements the following operating steps:

[0050] S101: Calculate the liquid area capacitance Cli between the two electrode plates:

[0051] S102: Calculate the air region capacitance Car between the two electrode plates:

[0052]

[0053] S103: The sum of the capacitance of the liquid region and the capacitance of the air region between the two electrode plates is Call,

[0054] And Call = Cli + Car,

[0055] Will and Substitute,

[0056] Further obtain the relevant formula of Call:

[0057]

[0058] The specific value of Call is obtained by monitoring the capacitive sensor.

[0059] S104: Inference h:

[0060]

[0061] S105: Calculate the volume of the recovered distillate in the recovery bottle Vretri:

[0062] Vretri=h×Sh,

[0063] Sh is the cross-sectional area of ​​the recycling bottle obtained by pre-measurement, in square meters,

[0064] The volume monitoring unit operates at a preset rate, and the computing subunit receives Vretri monitored by the volume monitoring unit in real time.

[0065] The present invention utilizes a capacitive sensor to monitor the liquid level in the recovery bottle, accurately infers the liquid level of the distillate through changes in the capacitance value, accurately measures and tracks the volume of the distillate, and further achieves continuous monitoring and automatic adjustment. The system ensures that each batch of products is produced in strict accordance with the specified standards and formulas, thereby maintaining high product quality and consistency.

[0066] Embodiment 3: Combining with Figure 1 , Attachment Figure 2 Attached Figure 3 and attached Figure 4 In addition to the contents of the above embodiments, the computing subunit implements the following operation steps:

[0067] S201: Record the time point of each volume monitoring unit monitoring result received, and take the current time point as t i , the two previous time points adjacent to the current time point are represented as, t i-2 and t i-1 ,

[0068] The Vretri monitored by ti is expressed as Vretri(ti ), t i-1 The monitored Vretri is expressed as Vretri(t i-1 ), t i-2 The monitored Vretri is expressed as Vretri(t i-2 ),

[0069] S202: Calculate the volume change at adjacent time points:

[0070] ΔV1=Vretri(t i )-Vretri(t i-1 ),

[0071] ΔV2=Vretri(t i-1 )-Vretri(t i-2 ),

[0072] S203: Calculate the average volume inflow rate Rv using the weighted average method:

[0073]

[0074] S204: Compare the real-time calculated Rv with the preset maximum safe inflow rate Rmax:

[0075] If Rv exceeds Rmax, an early warning signal is sent to the staff to remind them to perform system maintenance and inspection, and at the same time, the liquid displacement pump is controlled to increase the flow rate of the liquid medium in the cold liquid tank entering the liquid transfer pipe to ensure that the operation is within the optimal range of safety and efficiency;

[0076] The present invention monitors and calculates the volume inflow rate in real time through the computing subunit, combined with the set maximum safe inflow rate, so that the entire production process can be operated under the optimal safety and efficiency conditions, and the operation of the liquid displacement pump is further controlled through real-time data analysis and feedback to adapt to real-time production needs. The precisely controlled heating and cooling processes ensure the quality of the distillate, and the extraction of effective ingredients in raw materials such as ginseng is optimized through precise temperature management, thereby improving the quality of the final product. The control unit automatically monitors the flow rate of the liquid medium and the production speed of the distillate during the distillation process, and responds to changes in production needs in real time by adjusting the operation of the liquid displacement pump and the recovery pump, thereby ensuring the continuity and stability of the production process.

[0077] Although the present invention has been described above with reference to various embodiments, it should be understood that many changes and modifications may be made without departing from the scope of the present invention. That is, the methods, systems and devices discussed above are examples. Various configurations may appropriately omit, replace or add various processes or components. For example, in alternative configurations, the method may be performed in an order different from that described, and / or various components may be added, omitted and / or combined. Moreover, the features described with respect to certain configurations may be combined in various other configurations, such as different aspects and elements of the configuration may be combined in a similar manner. In addition, as technology develops, the elements therein may be updated, i.e., many elements are examples and do not limit the scope of the present disclosure or claims. And it should be understood that after reading the contents of the record of the present invention, the technician may make various changes or modifications to the present invention, and these equivalent changes and modifications also fall within the scope defined by the claims of the present invention.

Claims

1. A system for preparing a high-energy beverage containing natural ingredients, wherein the raw material composition of the high-energy beverage containing natural ingredients at least comprises: White sugar 1.0-20.0%, ginseng extract 5-30%, glucose 0.5-10.0%, anhydrous citric acid 0.03-0.5%, caffeine 0.2-0.5%, vitamin B 0.5-1%, the rest is water; Among them, white sugar, glucose, anhydrous citric acid, caffeine and vitamin B are mixed as solid raw materials. The system for preparing a high-energy beverage containing natural ingredients comprises an extraction module for obtaining a ginseng extract and a mixer for mixing the ginseng extract with a mixed solid raw material to obtain a high-energy beverage. The extraction module includes a cutting device for cutting ginseng to obtain ginseng pieces, a boiling unit for boiling and distilling the ginseng pieces, a distillate recovery unit for recovering the distillate from the boiling unit to obtain a recovered distillate, and an acquisition unit for further distilling the recovered distillate in the distillate recovery unit to obtain a ginseng extract; The distillate recovery unit includes a recovery bottle for receiving the recovered distillate, a control unit for controlling the generation speed of the recovered distillate, the control unit includes a capacitive sensor laid on the outer wall of the recovery bottle, a volume monitoring unit for further analyzing and processing based on the capacitance value monitored by the capacitive sensor to obtain the volume of the recovered distillate in the recovery bottle, and a calculation subunit for further obtaining the generation speed of the recovered distillate based on the information monitored by the preset receiving volume monitoring unit; the capacitive sensor includes two metal electrodes used as capacitors and parallel to each other, the two metal electrodes are plate-shaped, the two metal electrodes have the same shape and size, the two metal electrodes are respectively laid vertically on the outer wall of the recovery bottle, the horizontal width of the two metal electrodes is Vcsa meters, the distance between the two metal electrodes is d meters, and the bottom of the metal electrode is flush with the bottom surface of the recovery bottle, the height of the recovered distillate in the recovery bottle is h, and the vertical height of the metal electrode is H meters, γ0 is the dielectric constant of vacuum, and γ0=8.85×10 −12 Farad / meter, γr1 is the relative dielectric constant of the liquid at the current temperature, dimensionless, Among them, γr1=γrf1⋅(1+α⋅(T−T0)), 𝑇0 is the reference temperature, γrf1 is the dielectric constant measured at T0, 𝛼 is the temperature coefficient of the liquid dielectric constant −0.002 / degree Celsius, 𝑇 is the current temperature monitored by the temperature sensor, γr2 is the relative dielectric constant of air, γr2=1.0006, dimensionless, based on the change in the dielectric constant of air under temperature change being ignored, The volume monitoring unit implements the following operating steps: S101: Calculate the liquid area capacitance Cli between the two electrode plates: , S102: Calculate the air region capacitance Car between the two electrode plates: , S103: The sum of the capacitance of the liquid region and the capacitance of the air region between the two electrode plates is Call, And Call = Cli + Car, Will and Substitute, Get the relevant formula for Call: ， The specific value of Call is obtained by monitoring the capacitive sensor. S104: Inference h: ， S105: Calculate the volume of the recovered distillate in the recovery bottle Vretri: Vretri=h×Sh, Sh is the cross-sectional area of ​​the recovery bottle obtained by pre-measurement, in square meters.

2. The system for preparing a high energy drink containing natural ingredients according to claim 1, characterized in that: The cooking unit includes a cooking dish, a heater for controlling the temperature in the cooking dish, an exhaust port arranged on the top of the cooking dish, a pressure regulator for regulating the pressure in the cooking dish, a control valve for controlling the closing of the exhaust port, and a stirring mechanism for stirring the mixed liquid in the cooking dish.

3. The system for preparing a high energy drink containing natural ingredients as claimed in claim 2, characterized in that: The distillate recovery unit also includes a liquid transfer tube connecting the exhaust port with the top of the recovery bottle, a cold liquid tube at least partially wrapped around the outer tube wall of the liquid transfer tube, a cold liquid tank storing liquid medium, a liquid inlet pipe connecting one end of the cold liquid tube with the cold liquid tank, a liquid drive pump driving the liquid medium in the cold liquid tank to enter the liquid transfer tube at a preset flow rate, a recovery tank for recovering the cold liquid medium after being transmitted by the cold liquid tube, a liquid outlet pipe connecting the other end of the cold liquid tube with the recovery tank, a reflux pipe connecting the recovery tank with the cold liquid tank, a temperature sensor arranged in the recovery tank, a cooler for cooling the liquid medium in the cold liquid tank, a recovery pump for transporting the liquid medium in the recovery tank to the cold liquid tank, and a one-way valve arranged on the liquid outlet pipe.

4. The system for preparing a high energy drink containing natural ingredients as claimed in claim 3, characterized in that: The acquisition unit includes a sleeve dish mounted on the bottom of the recovery bottle, a heating liquid contained in the sleeve dish, a heating device for heating the heating liquid in the sleeve dish, a fixing ring fixedly mounted on the outer wall of the recovery bottle, a support frame for fixing the fixing ring at a preset distance above the sleeve dish, a recovery pipe connected to the top of the recovery bottle, a condenser pipe wrapped around the outside of the recovery pipe, a liquid inlet device for transporting condensate to one end of the condenser pipe, and a derivation pipe for derivatizing the condensate retained from the other end of the condenser pipe.

5. The system for preparing a high energy drink containing natural ingredients according to claim 4, characterized in that: The support frame can realize fixed support for the fixed ring, and at the same time, the support frame can realize synchronously inserting part of the recovery bottle into the sleeve dish without the bottom of the recovery bottle contacting the bottom wall of the sleeve dish, thereby realizing the water bath distillation of the recovery distillate in the recovery bottle by the heating liquid.

6. The system for preparing a high energy drink containing natural ingredients as claimed in claim 5, characterized in that: The control unit also includes a temperature sensor for monitoring the temperature of the recovered distillate in the recovery bottle.

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