Fermentation liquid for improving fruit tree planting soil and preparation method thereof
Through the fermentation, filtration and dilution treatment of the fermentation broth, the problem of soil acidification in fruit tree planting is solved, the soil pH value and nutritional level are improved, the use of chemical fertilizers is reduced, the cost is reduced, and the health of fruit tree is improved.
Patent Information
- Application Number
- CN202411329842.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-24
- Publication Date
- 2024-12-10
AI Technical Summary
The soil acidification problem in fruit tree planting is serious, and there is a lack of effective improvement methods, which leads to a decrease in soil pH and affects the orchard ecology.
A fermentation broth composed of peanut meal, wheat bran, brown sugar, EM bacteria and distilled water is used to form a fermentation broth for improving the soil and increasing the pH value and nutritional level of the soil.
Effectively reduce the use of chemical fertilizers, increase the pH and nutritional level of soil, reduce the cost of chemical fertilizers and herbicides, and improve soil fertility and fruit tree health.
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of fermentation liquid, in particular to a fermentation liquid for improving fruit tree planting soil and a preparation method thereof. Background Art
[0002] Soil acidification is a serious soil degradation problem. With the intensification of human activities, the originally very slow soil acidification process has become faster and faster. In the past 20 years, the degree of soil acidification has far exceeded the soil acidification in the past few hundred years. Acidic soils are mainly distributed in tropical and subtropical areas with rich water and heat resources, that is, the hot and rainy red soil areas in the south. According to the investigation of the 9-year-old tangerines in the Tianma orchard of Yongchun, the number of thinning in July, August and September is large, and the defective fruit per mu is 100-200kg. The defective fruit produced in the orchard of 300 mu reaches about 30,000-60,000 kilograms per year. Defective fruit has an impact on the ecology of the orchard, and reuse is of great significance. It is more convenient to apply the fermentation liquid to the soil through pipes, saving labor and fertilizer.
[0003] Due to the lack of manpower, it is impossible to dig deep to improve the soil. Therefore, soil acidification has always been a problem that orchards are facing and need to be solved urgently. Many orchards have not found a suitable method to change the current situation of increasingly serious soil acidification. Summary of the invention
[0004] 1. Technical issues to be solved
[0005] In view of the deficiencies in the prior art, the present invention provides a fermentation liquid for improving fruit tree planting soil and a preparation method thereof, which has the advantages of comprehensively improving the soil pH value and changing the current situation of increasingly serious soil acidification, thereby solving the problems in the above-mentioned background technology.
[0006] (II) Technical solution
[0007] In order to achieve the above-mentioned purpose of comprehensively improving the soil pH value and changing the current increasingly serious situation of soil acidification, the present invention provides the following technical solution: a fermentation liquid for improving fruit tree planting soil, the fermentation liquid is composed of the following raw materials in parts by weight:
[0008] 4-8 parts of peanut meal, 10-15 parts of wheat bran, 75-85 parts of brown sugar, 1-3 parts of EM bacteria.
[0009] Preferably, the fermentation liquid is specifically composed of the following raw materials in parts by weight: 6.5 parts of peanut meal, 13.3 parts of wheat bran, 80.1 parts of brown sugar, and 2 parts of EM bacteria.
[0010] A fermentation liquid for improving soil for growing fruit trees, further comprising the following raw materials in parts by weight:
[0011] Distilled water, wherein the mass ratio of distilled water to peanut meal, wheat bran and brown sugar is 3:1.
[0012] Preferably, the EM bacteria is composed of the following raw materials in parts by weight:
[0013] 40-50 parts of probiotics, 3-6 parts of brown sugar, 40-50 parts of purified water, and a small amount of organic acid and amino acid.
[0014] A method for preparing a fermentation liquid for improving fruit tree planting soil comprises the following steps:
[0015] Step S1, fermentation liquid preparation: peanut meal is crushed by a crusher, mixed with wheat bran and brown sugar in proportion by mass, placed in a 30L fermentation barrel, distilled water is added in a solid-liquid ratio of 1:3, EM bacteria is added to each fermentation barrel after mixing, the fermentation barrel is opened every 5-7 days, the fermentation condition is observed and fully stirred, the fermentation effect is best in 35-45 days, and the fermentation can be carried out all year round;
[0016] Step S2, filtration: filtration is through a 80-120 mesh nylon mesh, or a precipitation method can be used;
[0017] Step S3, dilution: the fermentation liquid and water are diluted in a ratio of 3:97 for irrigation.
[0018] A fermentation liquid for improving soil for growing fruit trees, the fermentation liquid comprising the following raw materials in parts by weight:
[0019] 75-85 parts of defective fruit, 10-15 parts of peanut meal, 5-10 parts of molasses, 1-3 parts of EM bacteria, and 270-340 parts of distilled water;
[0020] Among them, the mass ratio of defective fruits, peanut meal and molasses to distilled water is 1:3.
[0021] Preferably, the fermentation broth is specifically composed of the following raw materials in parts by weight:
[0022] 82 parts of defective fruits, 11 parts of peanut meal, 6.5 parts of molasses, 1 part of EM bacteria, and 300 parts of distilled water.
[0023] Preferably, the defective fruit is one or more of apples, oranges, tangerines, tangerines, bananas and pears.
[0024] Preferably, the EM bacteria is composed of the following raw materials in parts by weight:
[0025] 40-50 parts of probiotics, 3-6 parts of brown sugar, 40-50 parts of purified water, and a small amount of organic acid and amino acid;
[0026] The organic acid is selected from one or more of quinic acid, acetic acid, succinic acid, tartaric acid, malic acid, oxalic acid and citric acid;
[0027] The amino acid is selected from one or more of tyrosine, valine, phenylalanine, isoleucine, leucine, methionine, lysine, proline and arginine.
[0028] A method for preparing a fermentation liquid for improving fruit tree planting soil comprises the following steps:
[0029] Step S1, preparation of fermentation liquid: defective fruit fermentation liquid C / N=20, treatment code CG20, each treatment is repeated twice, and the defective tangerines are cut into 2-3 cm pieces, mixed with crushed peanut meal and molasses according to the mass ratio, placed in a 30L fermentation barrel, distilled water is added at a solid-liquid ratio of 1:3, and after mixing, EM bacteria is added to each fermentation barrel, and the fermentation barrel is opened every 5-7 days to observe the fermentation situation and fully stir. The fermentation effect is best in 35-45 days, and fermentation can be carried out all year round;
[0030] Step S2, filtration: filtration is through a 80-120 mesh nylon mesh, or a precipitation method can be used;
[0031] Step S3, dilution: the fermentation liquid and water are diluted in a ratio of 3:97 for irrigation.
[0032] (III) Beneficial effects
[0033] Compared with the prior art, the present invention provides a fermentation liquid for improving fruit tree planting soil and a preparation method thereof, which has the following beneficial effects:
[0034] The present invention uses fermentation liquid to effectively reduce the application of chemical fertilizers and improve the chemical composition of the soil. The main organic acids in the fermentation liquid include quinic acid, acetic acid, succinic acid, tartaric acid, malic acid, oxalic acid and citric acid. By increasing the molasses content, the content of quinic acid, succinic acid, tartaric acid, malic acid and citric acid can be significantly increased, while the content of acetic acid and oxalic acid can be reduced accordingly.
[0035] In addition, the fermentation liquid is rich in various amino acids, mainly including tyrosine, valine, phenylalanine, isoleucine, leucine, methionine, lysine, proline and arginine. Increasing the content of molasses can comprehensively increase the concentration of these amino acids, thereby further improving the nutritional level and fertility of the soil. DETAILED DESCRIPTION
[0036] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0037] Embodiment 1:
[0038] A fermentation liquid for improving soil for growing fruit trees, the fermentation liquid comprising the following raw materials in parts by weight:
[0039] 4 parts of peanut meal, 10 parts of wheat bran, 75 parts of brown sugar, 1 part of EM bacteria, and distilled water are added, wherein the mass ratio of distilled water to peanut meal, wheat bran and brown sugar is 3:1.
[0040] The EM bacteria is composed of the following raw materials by weight:
[0041] 40 parts of probiotics, 3 parts of brown sugar, 40 parts of purified water, and a small amount of organic acids and amino acids.
[0042] Embodiment 2:
[0043] A fermentation liquid for improving soil for growing fruit trees, the fermentation liquid comprising the following raw materials in parts by weight:
[0044] 6 parts of peanut meal, 12.5 parts of wheat bran, 80 parts of brown sugar, 2 parts of EM bacteria, and distilled water are added, wherein the mass ratio of distilled water to peanut meal, wheat bran and brown sugar is 3:1.
[0045] The EM bacteria is composed of the following raw materials by weight:
[0046] 45 parts of probiotics, 4.5 parts of brown sugar, 45 parts of purified water, and a small amount of organic acids and amino acids.
[0047] Embodiment 3:
[0048] A fermentation liquid for improving soil for growing fruit trees, the fermentation liquid comprising the following raw materials in parts by weight:
[0049] 8 parts of peanut meal, 15 parts of wheat bran, 85 parts of brown sugar, 3 parts of EM bacteria, and distilled water are added, wherein the mass ratio of distilled water to peanut meal, wheat bran and brown sugar is 3:1.
[0050] The EM bacteria is composed of the following raw materials by weight:
[0051] 50 parts of probiotics, 6 parts of brown sugar, 50 parts of purified water, and a small amount of organic acids and amino acids.
[0052] Embodiment 4:
[0053] A fermentation liquid for improving soil for growing fruit trees, the fermentation liquid comprising the following raw materials in parts by weight:
[0054] 6.5 parts of peanut meal, 13.3 parts of wheat bran, 80.1 parts of brown sugar, 2 parts of EM bacteria, and distilled water are added, wherein the mass ratio of distilled water to peanut meal, wheat bran and brown sugar is 3:1.
[0055] The EM bacteria is composed of the following raw materials by weight:
[0056] 45.5 parts of probiotics, 9 parts of brown sugar, 45.5 parts of purified water, and a small amount of organic acids and amino acids.
[0057] Embodiment 5:
[0058] In combination with the above-mentioned embodiments 1-5, a method for preparing a fermentation liquid for improving soil for growing fruit trees comprises the following steps:
[0059] Step S1, fermentation liquid preparation: peanut meal is crushed by a crusher, mixed with wheat bran and brown sugar in proportion by mass, placed in a 30L fermentation barrel, distilled water is added in a solid-liquid ratio of 1:3, EM bacteria is added to each fermentation barrel after mixing, the fermentation barrel is opened every 5-7 days, the fermentation condition is observed and fully stirred, the fermentation effect is best in 35-45 days, and the fermentation can be carried out all year round;
[0060] Step S2, filtration: filtration is through a 80-120 mesh nylon mesh, or a precipitation method can be used;
[0061] Step S3, dilution: the fermentation liquid and water are diluted in a ratio of 3:97 for irrigation. Specific embodiment 1:
[0063] The peanut meal was crushed by a crusher and mixed with wheat bran and brown sugar according to the proportion in Table 1, placed in a 30L fermentation barrel, 22.5L of distilled water was added at a solid-liquid ratio of 1:3, and after mixing, 150ml of EM bacteria was added to each fermentation barrel (produced in March 2024, the effective live bacteria count of one gram of EM bacteria contains 20 billion grams of live bacteria).
[0064] Table 1 C / N = 30 peanut meal wheat bran organic liquid fertilizer formula
[0065] C / N Peanut meal / Kg Brown sugar / Kg Wheat bran / Kg HP30 0.49 6.01 1
[0066] Embodiment 6:
[0067] A fermentation liquid for improving soil for growing fruit trees, the fermentation liquid comprising the following raw materials in parts by weight:
[0068] 75 parts of defective fruit, 10 parts of peanut meal, 5 parts of molasses, 1 part of EM bacteria, and 270 parts of distilled water;
[0069] Among them, the mass ratio of defective fruit, peanut meal and molasses to distilled water is 1:3;
[0070] The EM bacteria is composed of the following raw materials in parts by weight:
[0071] 40 parts of probiotics, 3 parts of brown sugar, 40 parts of purified water, and a small amount of organic acids and amino acids.
[0072] Embodiment 7:
[0073] A fermentation liquid for improving soil for growing fruit trees, the fermentation liquid comprising the following raw materials in parts by weight:
[0074] 80 parts of defective fruit, 12.5 parts of peanut meal, 12.5 parts of molasses, 2 parts of EM bacteria, and 270-340 parts of distilled water;
[0075] Among them, the mass ratio of defective fruit, peanut meal and molasses to distilled water is 1:3;
[0076] The EM bacteria is composed of the following raw materials in parts by weight:
[0077] 45 parts of probiotics, 4.5 parts of brown sugar, 45 parts of purified water, and a small amount of organic acids and amino acids.
[0078] Embodiment 8:
[0079] A fermentation liquid for improving soil for growing fruit trees, the fermentation liquid comprising the following raw materials in parts by weight:
[0080] 85 parts of defective fruit, 15 parts of peanut meal, 10 parts of molasses, 3 parts of EM bacteria, and 340 parts of distilled water;
[0081] Among them, the mass ratio of defective fruit, peanut meal and molasses to distilled water is 1:3;
[0082] The EM bacteria is composed of the following raw materials in parts by weight:
[0083] 50 parts of probiotics, 6 parts of brown sugar, 50 parts of purified water, and a small amount of organic acids and amino acids.
[0084] Embodiment 8:
[0085] A fermentation liquid for improving soil for growing fruit trees, the fermentation liquid comprising the following raw materials in parts by weight:
[0086] 82 parts of defective fruits, 11 parts of peanut meal, 6.5 parts of molasses, 1 part of EM bacteria, and 300 parts of distilled water.
[0087] The defective fruit is one or more of apples, oranges, tangerines, tangerines, bananas and pears.
[0088] Preferably, the EM bacteria is composed of the following raw materials in parts by weight:
[0089] 47.5 parts of probiotics, 5 parts of brown sugar, 47.5 parts of purified water, and a small amount of organic acids and amino acids;
[0090] The organic acid is selected from one or more of quinic acid, acetic acid, succinic acid, tartaric acid, malic acid, oxalic acid and citric acid;
[0091] The amino acid is selected from one or more of tyrosine, valine, phenylalanine, isoleucine, leucine, methionine, lysine, proline and arginine.
[0092] Embodiment 9:
[0093] A method for preparing a fermentation liquid for improving fruit tree planting soil comprises the following steps:
[0094] Step S1, preparation of fermentation liquid: defective fruit fermentation liquid C / N=20, treatment code CG20, each treatment is repeated twice, and the defective tangerines are cut into 2-3 cm pieces, mixed with crushed peanut meal and molasses according to the mass ratio, placed in a 30L fermentation barrel, distilled water is added at a solid-liquid ratio of 1:3, and after mixing, EM bacteria is added to each fermentation barrel, and the fermentation barrel is opened every 5-7 days to observe the fermentation situation and fully stir. The fermentation effect is best in 35-45 days, and fermentation can be carried out all year round;
[0095] Step S2, filtration: filtration is through a 80-120 mesh nylon mesh, or a precipitation method can be used;
[0096] Step S3, dilution: the fermentation liquid and water are diluted in a ratio of 3:97 for irrigation. Specific embodiment 2:
[0098] Defective fruit fermentation liquid C / N=20, treatment code CG20, each treatment was repeated twice. Defective tangerines were cut into 2-3 cm pieces and mixed with crushed peanut meal and molasses according to the proportion in Table 3, placed in a 30L fermentation barrel, and 22.5L distilled water was added at a solid-liquid ratio of 1:3. After mixing, 150ml of EM bacteria (produced in March 2024, 1g of EM bacteria contains 20 billion g of live bacteria) was added to each fermentation barrel.
[0099] The ratio of EM bacteria is: probiotics 10g, brown sugar 1kg, purified water 10kg)
[0100] During the fermentation period, open the fermentation barrel every 6 days (tentative, observe whether the fermentation barrel has abnormal expansion within 6 days), observe the fermentation situation and stir it thoroughly. The fermentation effect is best after 40 days. Fermentation can be carried out all year round.
[0101] Filter with 100 mesh nylon net, or use sedimentation method. Dilution ratio is 2.75 liters of fermentation liquid plus 100 liters of water for irrigation.
[0102] Table 2 C / N = 20 formula of defective fruit organic liquid fertilizer
[0103] C / N Defective fruit / Kg Peanut meal / Kg Molasses / Kg CG20 6.17 0.83 0.5 Specific embodiment 3:
[0105] There are 55 plants per acre, with a yield of 2,750 kg. The current cost is 3 yuan / kg, and the cost per acre is 8,250 yuan.
[0106] After the project was implemented, the cost of fertilizers and herbicides was reduced by 15-20%, or 349 yuan per mu; the buried pipe dripping technology reduced the labor cost by 10%, or 171.25 yuan per mu, and the labor cost of herbicides was reduced by 30 yuan per mu, a total reduction of 550.5 yuan.
[0107] The cost of organic matter liquefaction tanks and pipelines is 1,000 yuan per mu, and they are used for 8-10 years, including maintenance costs, which average 150 yuan per mu per year.
[0108] Therefore, the cost is saved by 400.5 yuan per mu. Based on 200 mu, the total cost is saved by 81,000 yuan.
[0109] Jihao Orchard started using fermented liquid for irrigation this year, and also believes that the fermented liquid increases the soluble solids and makes the tangerines more flavorful.
[0110] Single fruit weight / g Juice yield / % Solid / % Titratable acid / % Solid acid ratio Peanut meal CK 157.99 59.15 10.01 0.61 16.42 Peanut Meal 165.27 61.12 10.97 0.63 17.41
[0111] In addition, the fermentation liquid is rich in a variety of amino acids, including tyrosine, valine, phenylalanine, isoleucine, leucine, methionine, lysine, proline and arginine. Increasing the content of molasses can comprehensively increase the concentration of these amino acids, thereby further improving the nutritional level and fertility of the soil.
[0112] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A fermentation liquid for improving soil for fruit tree planting, characterized in that: The fermentation liquid is composed of the following raw materials in parts by weight: 4-8 parts of peanut meal, 10-15 parts of wheat bran, 75-85 parts of brown sugar, 1-3 parts of EM bacteria.
2. The fermentation liquid for improving soil for fruit tree planting according to claim 1, characterized in that: The fermentation liquid is specifically composed of the following raw materials in parts by weight: 6.5 parts of peanut meal, 13.3 parts of wheat bran, 80.1 parts of brown sugar, and 2 parts of EM bacteria.
3. The fermentation liquid for improving soil for fruit tree planting according to claim 1, characterized in that: The following raw materials are also included in weight: Distilled water, wherein the mass ratio of distilled water to peanut meal, wheat bran and brown sugar is 3:
1.
4. The fermentation liquid for improving soil for fruit tree planting according to claim 1, characterized in that: The EM bacteria is composed of the following raw materials in parts by weight: 40-50 parts of probiotics, 3-6 parts of brown sugar, 40-50 parts of purified water, and a small amount of organic acid and amino acid.
5. A method for preparing a fermentation liquid for improving fruit tree planting soil according to any one of claims 1 to 4, characterized in that: The following steps are involved: Step S1, fermentation liquid preparation: peanut meal is crushed by a crusher, mixed with wheat bran and brown sugar in proportion by mass, placed in a 30L fermentation barrel, distilled water is added in a solid-liquid ratio of 1:3, EM bacteria is added to each fermentation barrel after mixing, the fermentation barrel is opened every 5-7 days, the fermentation condition is observed and fully stirred, the fermentation effect is best in 35-45 days, and the fermentation can be carried out all year round; Step S2, filtration: filtration is performed using a 80-120 mesh nylon mesh, or a precipitation method can be used; Step S3, dilution: the fermentation liquid and water are diluted in a ratio of 3:97 for irrigation.
6. A fermentation liquid for improving soil for fruit tree planting, characterized in that: The fermentation liquid is composed of the following raw materials in parts by weight: 75-85 parts of defective fruit, 10-15 parts of peanut meal, 5-10 parts of molasses, 1-3 parts of EM bacteria, and 270-340 parts of distilled water; Among them, the mass ratio of defective fruits, peanut meal and molasses to distilled water is 1:
3.
7. The fermentation liquid for improving soil for fruit tree planting according to claim 6, characterized in that: The fermentation liquid is specifically composed of the following raw materials in parts by weight: 82 parts of defective fruits, 11 parts of peanut meal, 6.5 parts of molasses, 1 part of EM bacteria, and 300 parts of distilled water.
8. The fermentation liquid for improving soil for fruit tree planting according to claim 7, characterized in that: The defective fruit is one or more of apples, oranges, tangerines, tangerines, bananas and pears.
9. The fermentation liquid for improving soil for fruit tree planting according to claim 8, characterized in that: The EM bacteria is composed of the following raw materials in parts by weight: 40-50 parts of probiotics, 3-6 parts of brown sugar, 40-50 parts of purified water, and a small amount of organic acid and amino acid; The organic acid is selected from one or more of quinic acid, acetic acid, succinic acid, tartaric acid, malic acid, oxalic acid and citric acid; The amino acid is selected from one or more of tyrosine, valine, phenylalanine, isoleucine, leucine, methionine, lysine, proline and arginine.
10. The method for preparing a fermentation liquid for improving soil for fruit tree planting according to claim 9, characterized in that: The following steps are involved: Step S1, preparation of fermentation liquid: defective fruit fermentation liquid C / N=20, treatment code CG20, each treatment is repeated twice, and the defective tangerines are cut into 2-3 cm pieces, mixed with crushed peanut meal and molasses according to the mass ratio, placed in a 30L fermentation barrel, distilled water is added at a solid-liquid ratio of 1:3, and after mixing, EM bacteria is added to each fermentation barrel, and the fermentation barrel is opened every 5-7 days to observe the fermentation situation and fully stir. The fermentation effect is best in 35-45 days, and fermentation can be carried out all year round; Step S2, filtration: filtration is performed using a 80-120 mesh nylon mesh, or a precipitation method can be used; Step S3, dilution: the fermentation liquid and water are diluted in a ratio of 3:97 for irrigation.