Four-season health-preserving tea and preparation method thereof

Abstract

According to the four-season health preserving tea and the preparation method thereof, herbaceous plants are scientifically matched according to climate changes of four seasons of spring, summer, autumn and winter and requirements of human bodies in different seasons, and the tea has comprehensive conditioning and health preserving effects. Through the core conditioning function of four seasonal tea group formulas and in combination with the multifunctional herbal components in the adaptive addition group, the tea drink is ensured to have a targeted conditioning effect in each season. In order to ensure the balance and the taste consistency of drinking all the year round, on the basis of taking the formula in the current season as the core, the formula components in other seasons are supplemented and added in the form of the lowest content, so that the basic functionality and the rich taste of the tea drink can be kept even in non-core seasons. The health-care tea is suitable for different scenes such as family health care, office places and tea shops, helps consumers to maintain health balance in four seasons, and improves seasonal common health problems.

Description

Technical Field

[0001] The invention relates to the technical field of four-season tea, in particular to four-season health-preserving tea and a preparation method thereof. Background Art

[0002] As people pay more attention to healthy eating, tea, as a popular health product, has been accepted and consumed by more and more people. Tea can not only be used as a daily drink, but some herbal teas also have the effect of conditioning the body and supporting health. Especially in modern life where people pay attention to "food and health", tea products have gradually become an important way to maintain health.

[0003] However, most tea products on the market currently use fixed formulas, which lack flexibility in terms of ingredient selection and efficacy targeting, and are unable to meet the health needs of the human body in different seasons. As a health care product, tea should be appropriately adjusted according to the changes of the seasons. For example:

[0004] In spring, the temperature rises, making it easy to get angry and feel dry; in summer, it is hot and the human body sweats easily, so it is necessary to cool down, quench thirst and replenish physical strength; in autumn, it is dry and the human body needs to nourish yin and moisten dryness, nourish the lungs and moisten the throat to cope with autumn dryness; in winter, it is cold and the human body's metabolism is slow, so it is necessary to enhance resistance through nourishing and warming the kidney formula.

[0005] Most current tea recipes are conventional herbal teas or functional drinks with a single flavor. These types of teas are difficult to provide targeted conditioning according to seasonal changes and cannot effectively address the differences in health needs caused by seasonal changes.

[0006] In addition, the market generally lacks a health tea that can combine different herbal ingredients and adjust the proportions scientifically to meet the body's needs in different seasons throughout the year. Consumers' demand for seasonal conditioning is increasing day by day. Therefore, there is an urgent need for a four-season health tea that can regulate the body and mind according to seasonal characteristics to solve the problem of the current single tea products and poor seasonal adaptability. Summary of the invention

[0007] The purpose of the present invention is to provide a four-season health tea and a preparation method thereof. The tea has the advantage of targeted conditioning of the body by scientifically combining various herbal raw materials, solving the problem that traditional tea products cannot meet diverse health needs in different seasons.

[0008] To achieve the above object, the present invention provides the following technical solution: a four-season health tea, comprising the following groups:

[0009] Spring core tea group: wolfberry, high-quality chrysanthemum, honey lemon; summer core tea group: pitted hawthorn, roselle, locust flower, pitted jujube, rock sugar; autumn core tea group: lily, ophiopogon, tangerine peel, golden chrysanthemum; winter core tea group: black wolfberry, barley; comprehensive supplement group: cassia seed, rose, mint stems, bamboo leaves, lotus leaves.

[0010] Preferably, the specification ranges of the components in each group are as follows:

[0011] Spring core tea group: 4-6 wolfberries, 0.5-1 high-quality chrysanthemum, 0.25-1 honey lemon; summer core tea group: 1.5-2g pitted hawthorn, 0.1-0.3g roselle, 0.5-1.5g Sophora japonica, 0.25-1 pitted jujube, 1-4g rock sugar; autumn core tea group: 1-3g lily, 1-3g ophiopogon, 1-3g tangerine peel, 0.5-1.5 golden chrysanthemum; winter core tea group: 0.25-1g black wolfberry, 2-4g barley; adaptive supplement group: 1.5-2g cassia seed, 1-2 roses, 0.1-0.2g mint stems, 0.25-1g bamboo leaves, 0.5-1.5g lotus leaves.

[0012] Preferably, the specification ranges of the components in each group are as follows:

[0013] Spring core tea group: 6 wolfberries, 1 high-quality chrysanthemum, 1 slice of honey lemon; summer core tea group: 1.5g pitted hawthorn, 0.1g roselle, 0.5g Sophora japonica, 0.25 pitted jujube, 1g rock sugar; autumn core tea group: 1g lily, 1g Ophiopogon japonicus, 1g tangerine peel, 0.5 golden chrysanthemum; winter core tea group: 0.25g black wolfberry, 2g barley; adaptive supplement group: 2g cassia seed, 2 roses, 0.2g mint stems, 0.25g bamboo leaves, and 0.5g lotus leaves.

[0014] Preferably, the specification ranges of the components in each group are as follows:

[0015] Spring core tea group: 4 wolfberries, 0.5 high-quality chrysanthemums, 0.25 honey lemons; summer core tea group: 2g pitted hawthorn, 0.3g roselle, 1.5g Sophora japonica, 1 pitted jujube, 4g rock sugar; autumn core tea group: 1g lily, 1g Ophiopogon japonicus, 1g orange peel, 0.5 golden chrysanthemum; winter core tea group: 0.25g black wolfberry, 2g barley; adaptive supplement group: 2g cassia seed, 1 rose, 0.1g mint stems, 0.25g bamboo leaves, 1.5g lotus leaves.

[0016] Preferably, the specification ranges of the components in each group are as follows:

[0017] Spring core tea group: 4 wolfberries, 0.5 high-quality chrysanthemums, 0.25 honey lemons; summer core tea group: 1.5g pitted hawthorn, 0.1g roselle, 0.5g Sophora japonica, 0.25 pitted jujubes, 1g rock sugar; autumn core tea group: 3g lily, 3g Ophiopogon japonicus, 3g orange peel, 1.5 golden chrysanthemums; winter core tea group: 0.25g black wolfberry, 2g barley; adaptive supplement group: 1.5-2g cassia seed, 1-2 roses, 0.1-0.2g mint stems, 0.5g bamboo leaves, 1.5g lotus leaves.

[0018] Preferably, the specification ranges of the components in each group are as follows:

[0019] Spring core tea group: 4 wolfberries, 0.5 high-quality chrysanthemums, 0.25 honey lemons; summer core tea group: 1.5g pitted hawthorn, 0.1g roselle, 0.5g Sophora japonica, 0.25 pitted jujubes, 1g rock sugar; autumn core tea group: 1g lily, 1g Ophiopogon japonicus, 1g orange peel, 0.5 golden chrysanthemums; winter core tea group: 1g black wolfberry, 4g barley; adaptive supplement group: 1.5-2g cassia seeds, 2 roses, 0.2g mint stems, 0.5g bamboo leaves, and 1.5g lotus leaves.

[0020] A method for preparing four-season health tea comprises the following steps:

[0021] S1. Raw material preparation

[0022] S11. Raw material selection: select wolfberry, high-quality chrysanthemum, honey lemon, pitted hawthorn, roselle, sophora japonica, pitted jujube, crystal sugar, lily, ophiopogon japonicus, orange peel, golden chrysanthemum, black wolfberry, barley and ingredients in the comprehensive additive group, and mix them according to the weight range according to the requirements of the formula;

[0023] S12, cleaning and drying of raw materials: Clean the selected raw materials to remove dust and impurities on the surface; after cleaning, dry them naturally in a ventilated environment, or dry them at a temperature of 50-60℃ for 2-4 hours to ensure that the moisture content is moderate;

[0024] S2. Drying and crushing

[0025] S21, drying treatment: drying the dried jujube and hawthorn fruit materials at 60° C. for 3-5 hours to ensure that the water content reaches an appropriate level;

[0026] S22, crushing and screening: the dried material is crushed by crushing equipment, and the particle size is controlled between 50-100 meshes to ensure the uniformity of the tea material; after crushing, it is screened with a sieve to remove coarse particles;

[0027] S3. Material mixing

[0028] S31. Mixing main ingredients: Mix wolfberry, chrysanthemum and roselle according to the recipe requirements, and stir with a low-speed mixer for 10-15 minutes to ensure that the ingredients are evenly distributed;

[0029] S32, mixing of comprehensive additive group: separately mixing the ingredients in the adaptive additive group of cassia seed, rose flower, bamboo leaf, mint stem and lotus leaf, stirring evenly and then mixing with the main material;

[0030] S4. Tea bag preparation

[0031] S41, tea material packaging: the mixed dry tea material is packaged into small bags according to the specification of 2-5 grams per bag through the packaging equipment;

[0032] S42. Packaging and storage: Seal the packaged tea bags with food-grade packaging materials and affix labels; seal the finished products and store them in a dry and cool environment to prevent moisture.

[0033] Preferably, in the drying step S12, the drying temperature range is controlled at 50-60°C, the relative humidity of the drying environment is maintained at 30%-40%, and the drying time is adjusted to 2-4 hours according to the moisture content of the raw materials to ensure that the moisture content of the raw materials reaches an appropriate level.

[0034] Preferably, in the crushing and screening step S22, the rotation speed of the crushing equipment is controlled at 800-1200 rpm, and the sieving process is performed immediately after crushing, and the sieving aperture is set to 80-100 mesh to avoid larger particles from remaining.

[0035] Preferably, in the tea material packaging step S41, the accuracy of the packaging equipment is set to ±0.1g to ensure the accuracy of the weight of each bag of tea material, and after packaging, the tea bags are packaged in a low humidity environment to prevent the tea material from getting damp.

[0036] Compared with the prior art, the present invention has the following beneficial effects:

[0037] 1. The present invention sets a four-season tea group and a comprehensive supplement group, scientifically adjusts the tea ingredients of each season according to the different physical needs of spring, summer, autumn and winter, and achieves the effect of conditioning the body according to the season. The tea ingredients of different seasons can clear away heat and detoxify, relieve heat and remove fire, nourish yin and moisten dryness, and nourish and keep out the cold, which solves the problem that the existing tea formula is fixed and cannot adapt to the health needs of different seasons.

[0038] 2. The present invention clearly sets the specification range of each tea composition component, so that the formula is flexible and adjustable, and can be adjusted according to actual needs, ensuring that tea drinks in each season can fully exert their specific effects. At the same time, the setting of the specification range also ensures the stability and consistency of tea drinks in production and use.

[0039] 3. The present invention ensures the quality stability and full efficacy of each raw material by precisely controlling the drying, crushing and mixing steps of the raw materials in the preparation method. By controlling the drying temperature, crushing particle size and mixing time, the problem of flavor loss and insufficient efficacy caused by improper raw material handling in the preparation process of traditional tea drinks is solved.

[0040] 4. The present invention sets up an adaptive additive group to further enhance the conditioning effect and taste experience of tea. The ingredients in the adaptive additive group can be appropriately adjusted according to seasonal characteristics to provide richer efficacy and taste experience, solving the shortcomings of traditional tea drinks with a single taste and weak efficacy targeting. BRIEF DESCRIPTION OF THE DRAWINGS

[0041] Figure 1 This is a schematic diagram of the grouping structure of the four-season health tea formula of the present invention;

[0042] Figure 2 This is a schematic diagram of the specification range of the ingredients of the four-season health tea formula of the present invention;

[0043] Figure 3 This is a schematic diagram of the four-season health tea suitable for spring and its ingredient specifications of the present invention;

[0044] Figure 4 This is a schematic diagram of the four-season health tea suitable for summer and its ingredient specifications of the present invention;

[0045] Figure 5 The present invention is a flow chart of the preparation method of the four seasons health tea. DETAILED DESCRIPTION

[0046] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0047] See also Figures 1 to 5 The present invention proposes a four-season health tea, which aims to achieve the effect of all-round conditioning and health enhancement through the careful selection of herbal raw materials and scientific matching according to the climate changes of spring, summer, autumn and winter and the needs of the human body in different seasons. The setting of the comprehensive addition group enables the tea drink to be flexibly adjusted to meet the diverse needs of different seasons, solving the limitations of traditional tea drinks in seasonal adaptation.

[0048] Spring core tea group: The temperature gradually warms up in spring, the metabolism of the human body begins to speed up, and the liver qi gradually becomes vigorous, which is prone to symptoms such as excessive liver fire and getting angry. At the same time, spring is also the season of recovery of all things, and the humidity is heavy, and liver function may be affected. Therefore, the present invention selects the following ingredients specifically for spring: Cassia seed (selected from the comprehensive addition group): Cassia seed has the effects of clearing the liver and improving eyesight, moistening the intestines and relieving constipation. The liver fire is vigorous in spring, often accompanied by problems such as dry eyes and constipation. The addition of Cassia seed helps to regulate liver function, dredge the intestines, and improve the common problem of rising liver fire in spring. Rose (selected from the comprehensive addition group): Rose has the effects of soothing the liver and relieving depression, promoting blood circulation and removing blood stasis, and is particularly suitable for use when the liver qi is not smooth in spring. The climate in spring is changeable, and emotions are prone to fluctuations. Rose can relieve stress and regulate emotions, and its aromatic smell also adds more pleasant feelings to spring tea.

[0049] Wolfberry: Wolfberry has the function of nourishing the liver and kidneys, improving intelligence and eyesight in traditional Chinese medicine. In spring, liver fire is strong, which can easily cause liver dysfunction, eye fatigue, blurred vision and other problems. Wolfberry can regulate the liver, relieve eye fatigue, and help improve the body's immunity. Mint stems (selected from the comprehensive additive group): Mint stems are cool and detoxifying, especially suitable for clearing heat and wind in spring and relieving symptoms of internal heat. Mint stems can not only add a cool feeling to tea, but also help relieve headaches, irritability and other symptoms caused by liver fire.

[0050] High-quality chrysanthemum: Chrysanthemum clears away heat, detoxifies, relieves wind and improves eyesight. It is especially suitable for clearing the liver and improving eyesight in spring. Chrysanthemum has antioxidant effects and can effectively relieve the inflammatory response caused by temperature changes in spring, help clear excess heat in the body, and reduce symptoms of getting angry.

[0051] Honey lemon (single piece diameter 6cm, thickness 0.3mm): Honey lemon is rich in vitamin C, which can not only enhance the body's immunity, but also has the effect of moisturizing and detoxifying. The climate in spring is dry, and honey lemon can moisturize the throat and relieve dry mouth. The aromatic ingredients of citrus can also enhance the flavor of tea. Through the scientific combination of the above ingredients, the spring core tea group can effectively regulate liver function, remove excess heat from the body, improve problems such as eye fatigue and constipation, and help the body maintain a balanced liver function in spring. At the same time, the addition of rose and cassia seeds makes the tea more functional and rich in taste, suitable for daily drinking, and will not burden the stomach.

[0052] Summer core tea group: In summer, the temperature is high, the human body sweats more, the humidity is heavy and it is easy to lose physical strength, the internal heat and dampness are easy to accumulate, affecting the digestive system and the balance of water in the body. Therefore, the present invention selects the following ingredients in the summer core tea group: Cassia seed (selected from the comprehensive additive group): Cassia seed helps to clear the liver and remove fire in summer, and further regulates the damp-heat constitution. 2g of Cassia seed can help clear fire and detoxify in summer, and avoid the invasion of damp heat in summer. Hawthorn denucleation: Hawthorn can stimulate appetite and promote gastrointestinal motility. It is particularly suitable for regulating gastrointestinal function after loss of appetite in summer or greasy diet. In summer, the temperature is high, and people often take in more cold drinks or high-fat foods. Hawthorn can help digestion and prevent food stagnation in the stomach and intestines.

[0053] Roselle: With its sour taste and rich organic acid content, Roselle has a good effect of cooling down and quenching thirst in summer. It can help eliminate the feeling of dryness and heat in the body, and has a diuretic effect, which can eliminate excess water and moisture, thereby relieving the physical discomfort caused by heavy humidity in summer. At the same time, Roselle can also regulate blood circulation and help the body maintain normal metabolism in a high temperature environment. Sophora japonica: Sophora japonica has the effect of clearing heat and cooling blood, and is especially suitable for cooling down and relieving heat in a hot environment in summer. Sophora japonica also has a good anti-inflammatory effect, which can relieve the inflammatory response caused by high temperature and humidity. In addition, Sophora japonica can also help blood vessels dilate, improve blood circulation, and prevent problems such as high blood pressure caused by vasoconstriction in summer. Jujube pitted: Jujube has the effect of replenishing the middle qi, nourishing blood and calming the mind, and is especially suitable for regulating physical strength when sweating too much and physical exertion is large in summer. Jujube can enhance the spleen and stomach function, restore physical strength, relieve physical fatigue caused by high temperature in summer, and help improve mood and calm the mind.

[0054] Rock sugar: Rock sugar can add sweetness to summer tea, temper the bitter herbal taste, and has the effect of moistening the lungs, promoting fluid production, relieving cough and reducing phlegm. Rock sugar can relieve problems such as dry throat and dry mouth, and make tea more refreshing and pleasant, suitable for drinking in summer to relieve heat and thirst. Lotus leaf (selected from the comprehensive additive group): Lotus leaf has the effect of clearing heat and relieving summer heat, promoting dampness and reducing phlegm in traditional Chinese medicine, and is particularly suitable for use in high temperature environments in summer. The high temperature and heavy humidity in summer can easily cause problems such as stagnation of water and moisture in the body and loss of appetite. Lotus leaf can not only help the human body clear heat and relieve summer heat, but also effectively promote the discharge of excess moisture in the body, prevent moisture from accumulating in the body, thereby relieving the heaviness and fatigue caused by moisture. Through the scientific combination of these ingredients, the summer core tea group can help the human body clear heat and relieve summer heat, eliminate moisture, enhance physical strength, and relieve common problems such as loss of appetite, indigestion and physical overdraft in summer. The sour taste of roselle, the sweetness of rock sugar and the appetizing effect of hawthorn make summer tea more refreshing and delicious in hot weather.

[0055] Autumn core tea group: The climate is dry in autumn, and the human body is prone to problems such as chapped skin, dry throat, and constipation. Therefore, the autumn core tea group of the present invention pays special attention to moisturizing and nourishing the lungs, regulating qi and resolving phlegm, so as to help the human body adapt to the dry climate in autumn and relieve the discomfort caused by dryness and heat. Lily: Lily has the effects of moistening the lungs and relieving coughs, clearing the heart and calming the nerves, and can effectively relieve the symptoms of lung heat cough, dry throat and itchy throat caused by autumn dryness. The yin-nourishing effect of lily can help alleviate the impact of autumn dryness on the respiratory tract and skin, while regulating emotions and alleviating the irritability caused by dryness and heat in autumn. Ophiopogon: Ophiopogon nourishes yin and produces body fluids, moisturizes the lungs and nourishes the stomach, and can help the human body maintain sufficient moisture in autumn and prevent problems such as dry mouth, chapped skin and so on caused by the dry climate. Ophiopogon can also promote the secretion of gastric juice and alleviate the problem of indigestion caused by excessive eating in autumn.

[0056] Tangerine peel: Tangerine peel has the functions of regulating qi and eliminating phlegm, strengthening the spleen and appetizing. It is especially suitable for regulating the spleen and stomach function in autumn, helping to digest greasy food and preventing gastrointestinal discomfort. Tangerine peel can also help regulate qi stagnation and relieve the symptoms of flatulence and chest tightness caused by dryness and heat. Golden chrysanthemum: Golden chrysanthemum clears heat and detoxifies, dispels wind and improves eyesight, can relieve the problem of getting angry caused by dryness in autumn, and has the function of moistening the throat, helping to relieve throat discomfort caused by dry climate. The antioxidant effect of golden chrysanthemum can also help maintain physical health and prevent the negative impact of climate change in autumn on the body. Lotus leaf (selected from the comprehensive supplement group): Lotus leaf not only plays the role of clearing heat and relieving summer heat, and removing dampness in summer, but also has a good conditioning effect in autumn. The climate in autumn is dry, and the human body is prone to dryness and heat. Lotus leaf has the functions of clearing heat and moisturizing dryness, regulating qi and strengthening the spleen, which can help relieve dryness and heat and physical discomfort caused by dry climate.

[0057] Lotus leaves are particularly suitable for regulating spleen and stomach function in autumn, because autumn is a season when eating habits gradually transition to warm and nourishing, and it is easy to consume more greasy food, which puts a burden on spleen and stomach function. Lotus leaves can effectively promote gastrointestinal motility, help digest greasy food, and prevent indigestion symptoms such as bloating and food stagnation. In addition, lotus leaves can also help regulate qi stagnation in the body and relieve common mood swings and gastrointestinal discomfort in autumn. Bamboo leaves (selected from the comprehensive supplement group): Bamboo leaves have the effects of clearing heat and promoting diuresis, removing restlessness and quenching thirst. They are particularly suitable for helping the human body to discharge excess heat and dryness in autumn and prevent the symptoms of getting angry caused by dry climate. Bamboo leaves can also help relieve mild fever and irritability caused by climate change. Through the combination of these ingredients, the autumn core tea group can effectively relieve the effects of dryness and heat on the respiratory tract and digestive system, moisturize the lungs, regulate the spleen and stomach, and improve constipation, dry throat and itchy throat caused by autumn dryness. Tea drinks help the human body maintain water balance and alleviate the adverse effects of autumn climate on health through the moisturizing effects of bamboo leaves, lilies, ophiopogon japonicus and other ingredients.

[0058] Winter core tea group: Winter is cold, the human body's metabolism slows down, it is vulnerable to cold invasion, and immunity decreases. The winter core tea group of the present invention pays special attention to nourishing the liver and kidneys, strengthening the physical fitness, helping the human body to resist the cold climate, and improving immunity. Black wolfberry: Black wolfberry is rich in antioxidant ingredients and has the effect of nourishing the liver and kidneys and enhancing immunity. In the cold climate of winter, black wolfberry can help the human body maintain warmth in the body, promote blood circulation, enhance the body's tolerance to cold, and prevent immunity from decreasing. Barley: Barley has the effects of strengthening the spleen and stomach, moisturizing dryness and promoting body fluid, and is particularly suitable for people with weak spleen and stomach in winter. Barley can enhance the body's digestive ability, help the body digest and absorb nutrients, and has a moisturizing effect to prevent constipation caused by winter dryness. Mint stems (selected from the comprehensive addition group): Although mint stems have a cool feeling, they can help relieve the dryness and heat caused by indoor dryness in winter, and can also bring a fresh taste to tea. Mint stems can also relieve headaches and slight breathing discomfort caused by cold. Lotus leaf (selected from the comprehensive supplement group): Lotus leaf can help clear the accumulated moisture in the body in winter, maintain the water balance in the body, and prevent the burden on the spleen and stomach caused by eating more greasy food in winter. The heat-clearing and damp-removing effect of lotus leaf can still play a role in winter, helping the body to regulate the internal environment. Bamboo leaf (selected from the comprehensive supplement group): Bamboo leaf can help clear the dryness and heat in the body in winter, and at the same time has a diuretic effect, preventing internal heat caused by eating greasy food in winter. Bamboo leaf can also help regulate liver and kidney function and maintain a balanced state in the body.

[0059] Rose (selected from the comprehensive supplement group): Rose plays an important role in regulating qi and blood and warming the body in the winter core tea group. The cold winter climate can easily slow down the blood circulation of the human body and cause blood vessels to contract, leading to problems such as cold hands and feet and insufficient qi and blood. Rose has the function of promoting blood circulation and removing blood stasis, regulating qi and blood, and can promote blood circulation, helping to improve the problem of poor qi and blood in winter. Rose also has the effect of soothing emotions and relieving stress. The short sunshine time in winter can easily cause mood swings and even winter depression. The aromatic smell of rose can help soothe emotions, improve the common depression and irritability in winter, and keep people in a good mental state in the cold season. In addition, rose has a mild conditioning effect, which can help improve problems such as pale complexion and dry skin caused by cold in winter. It can also enhance the body's resistance and relieve the burden on the immune system caused by the cold climate in winter. The unique aroma of rose also adds a pleasant atmosphere to winter tea and enhances the overall flavor of tea. Through the scientific combination of these ingredients, the winter core tea set can enhance the body's resistance, help the body keep out the cold, promote blood circulation, and regulate gastrointestinal function to prevent indigestion caused by eating greasy food in winter. The nourishing effects of black wolfberry and barley can enhance physical fitness, while mint stems and bamboo leaves make the tea taste richer and bring a refreshing feeling.

[0060] Comprehensive Additive Group: The ingredients in the comprehensive additive group are flexible and versatile, and can be adjusted and adapted according to the specific needs of different seasons. These ingredients not only enhance the functionality of the seasonal tea group, but also improve the overall taste and nutritional value of the tea, adapting to different health needs and climate changes. Cassia seed: It is used in spring to clear the liver and improve eyesight, relieve dry eyes, and help improve the discomfort caused by excessive liver fire; in autumn and winter, it can play a role in moisturizing the intestines and promoting bowel movements, especially to deal with the common constipation problem in autumn and winter. The lipid-lowering and eye-improving function of Cassia seed has significant health benefits in any season.

[0061] Roses: Roses are used in spring to relieve liver depression, help regulate emotions and relieve stress; in autumn and winter, roses can promote blood circulation, improve dry skin and insufficient blood circulation, and have a good beauty effect. Mint stems: The cooling and heat-relieving effect of mint stems is particularly significant in summer, helping to relieve the feeling of dryness in the body caused by high temperatures; in spring and autumn, mint stems can also be used to clear heat and dissipate wind, relieve mild cold symptoms and respiratory discomfort, and make the tea taste more refreshing and pleasant.

[0062] Bamboo leaves: In summer, bamboo leaves can clear away heat and promote diuresis, helping the body to eliminate excess moisture and prevent fatigue caused by moisture accumulation in the body; in autumn and winter, bamboo leaves can help to clear away heat and relieve restlessness, help balance the dryness and heat inside the body, and are especially suitable for conditioning the body when the climate changes dramatically. Lotus leaves: Lotus leaves are used to relieve heat and promote diuresis in summer, helping the body to eliminate excess water and relieve moisture accumulation caused by high temperatures; in autumn and winter, lotus leaves can regulate gastrointestinal function and help alleviate gastrointestinal discomfort caused by overeating and greasy eating.

[0063] The present invention provides a method for preparing a four-season health tea, the purpose of which is to ensure the taste, functionality and uniform distribution of ingredients of the tea drink, thereby achieving an effective health-preserving effect. The method of the present invention is based on a multi-step process, ensuring the quality and stability of the selection, processing and preservation of raw materials.

[0064] S1. Raw material preparation

[0065] S11. Raw material selection: In this step, according to the formula of the four-season tea group, herbal raw materials with health-preserving effects are selected. These raw materials include but are not limited to wolfberry, high-quality chrysanthemum, honey lemon, pitted hawthorn, roselle, Sophora japonica, pitted jujube, crystal sugar, lily, Ophiopogon japonicus, orange peel, golden chrysanthemum, black wolfberry, barley and other ingredients. In addition, it is also necessary to select ingredients such as cassia seed, rose, mint stem, bamboo leaf, lotus leaf in the comprehensive addition group. According to the specific needs of the four seasons, the corresponding formula and weight range are used to ensure that the efficacy of each group of raw materials is maximized.

[0066] S12. Raw material cleaning and drying: The selected raw materials need to be cleaned to remove dust and impurities attached to the surface to ensure the purity and taste of the tea. After cleaning, the raw materials need to be dried naturally in a ventilated environment, or dried at a temperature of 50-60℃, and the drying time is controlled within 2-4 hours to ensure that the moisture content of the raw materials is moderate to prevent mold or deterioration.

[0067] S2. Drying and crushing

[0068] S21. Drying: For fruit materials such as pitted jujube and pitted hawthorn, after washing and preliminary drying, they need to be dried again at 60°C for 3-5 hours. This step ensures that the fruit materials reach the appropriate moisture content to avoid moisture affecting the quality during storage or use.

[0069] S22. Crushing and sieving: The dried raw materials need to be crushed by crushing equipment, and the particle size needs to be controlled between 50-100 meshes to ensure the uniformity of the tea materials and improve the drinking experience. After crushing, use a sieve to sieve to remove coarse particles and ensure that the particles are fine and uniform.

[0070] S3. Material Mixing

[0071] S31. Main material mixing: Mix the core ingredients of each four-season tea group, such as wolfberry, chrysanthemum, roselle, etc., according to the requirements of the recipe. In order to ensure the uniform distribution of the ingredients, use a low-speed mixer to stir for 10-15 minutes to ensure that each ingredient is evenly distributed in the tea material.

[0072] S32. Mixing of comprehensive additive group: The ingredients in the comprehensive additive group, such as cassia seed, rose flower, bamboo leaf, mint stem, lotus leaf, etc., are first mixed separately, stirred evenly, and then mixed with the main material. This step ensures that the herbal ingredients in the comprehensive additive group are evenly distributed in each bag of tea, enhancing the overall functionality and taste of the tea.

[0073] S4. Tea bag preparation

[0074] S41. Tea material packaging: The mixed dry tea material is packaged into small bags with a specification of 2-5 grams per bag through packaging equipment, ensuring that the weight of each bag of tea material is accurate and consistent, so that consumers can use it directly.

[0075] S42. Packaging and storage: After the tea is packaged, it is sealed with food-grade packaging materials to prevent moisture from affecting the quality of the tea. After packaging, the finished product needs to be stored in a dry and cool environment to further prevent moisture, oxidation and other problems.

[0076] Further optimization

[0077] S12. Drying parameter control: In step S12, the drying temperature should be controlled at 50-60°C, and the relative humidity of the drying environment should be maintained at 30%-40%. This optimized drying process adjusts the drying time to 2-4 hours according to the moisture content of the raw materials to ensure that the raw materials reach the appropriate moisture level, which can not only retain the active ingredients of the herbs, but also extend the shelf life of the product.

[0078] S22. Improvement of crushing and screening: In step S22, the rotation speed of the crushing equipment should be controlled at 800-1200rpm. Screening should be carried out immediately after crushing, and the sieve aperture should be set to 80-100 mesh to ensure that the powder particles are uniform and fine, and prevent larger particles from remaining and affecting the taste and dissolution rate.

[0079] S41. Precision requirements for packaging equipment: The packaging equipment in step S41 should have high-precision control, with an accuracy of ±0.1g, to ensure the accurate weight of each bag of tea and avoid imbalance in the proportion of ingredients. At the same time, after packaging, the tea bags should be packaged in a low-humidity environment to ensure that the product is not damp during the packaging process and extend the shelf life of the product.

[0080] Example 1: Four Seasons Health Tea Formula for Spring

[0081] This embodiment shows a four-season health tea suitable for spring, which helps the human body regulate liver function, clear away heat and detoxify, and relieve physical discomfort caused by excessive moisture in spring through a scientific herbal formula. By reasonably adding ingredients such as cassia seed, rose, and mint stems in the adaptability supplement group to the spring core tea group, the overall functionality of the tea drink is enhanced.

[0082] Spring is the season of revival of all things. The temperature gradually rises, the metabolism of the human body also begins to speed up, the liver qi gradually becomes vigorous, and the moisture is heavier, which easily causes symptoms such as vigorous liver fire and moisture stagnation, such as dry eyes, headache, irritability, gastrointestinal discomfort, etc. Therefore, the focus of spring health preservation is to clear the liver and improve eyesight, soothe the liver and regulate qi, and remove dampness and detoxify. The present invention helps the human body to remove moisture, regulate the liver, and improve immunity through the optimized spring formula, thereby alleviating common health problems in spring.

[0083] Innovation: The spring core tea set in this embodiment enhances the functions of clearing the liver and improving eyesight, removing dampness and detoxifying, especially by rationally applying the ingredients in the adaptive supplement group such as cassia seed, rose flower, and mint stem, thus enhancing the overall conditioning effect of the tea drink. Compared with traditional tea drinks on the market, the present invention can more flexibly provide scientific and personalized solutions for the specific needs of the human body in spring.

[0084] This formula is suitable for use in spring when the temperature fluctuates greatly and the liver fire is strong. It is widely used in family health care, tea supply in the workplace, tea shops, etc. It can help people effectively regulate the liver and maintain body balance in spring.

[0085] The spring core tea set of this embodiment is composed of the following ingredients: wolfberry (6 pieces): wolfberry has the functions of nourishing the liver and kidneys, improving intelligence and improving eyesight in traditional Chinese medicine. It can regulate liver function, relieve eye fatigue, and enhance immunity.

[0086] High-quality chrysanthemum (1 flower): Chrysanthemum has the effects of clearing away heat and detoxifying, dispersing wind and improving eyesight. It can effectively relieve inflammation and internal heat symptoms caused by temperature changes in spring, help clear the liver and improve eyesight, and reduce the discomfort caused by liver fire.

[0087] Honey lemon (1 piece): Honey lemon is rich in vitamin C and has the effect of moisturizing and detoxifying. It can moisturize the throat, relieve dry mouth and tongue, and enhance the fragrance of tea. Cassia seed (2g, selected from the comprehensive additive group): Cassia seed clears the liver and improves eyesight, moisturizes the intestines and promotes bowel movements. It is especially suitable for use in spring and helps relieve dry eyes, constipation and other uncomfortable symptoms caused by excessive liver fire in spring. Rose (2 pieces, selected from the comprehensive additive group): Rose has the effect of soothing the liver and relieving depression, promoting blood circulation and removing blood stasis. It can relieve emotional fluctuations caused by poor liver qi. It is especially suitable for relieving stress and regulating emotions in spring. Mint stems (0.2g, selected from the comprehensive additive group): Mint stems can clear away heat and detoxify, relieve headaches and irritability caused by excessive liver fire in spring, and add a cool feeling to tea and improve the taste.

[0088] The recipes other than spring are supplemented with the minimum content to ensure that the functionality and taste of the tea are maintained in non-core seasons, while being adaptively adjusted according to the body's needs: 1.5g pitted hawthorn, 0.1g roselle, 0.5g sophora japonica, 0.25 pitted jujube, 1g rock sugar; 1g lily, 1g ophiopogon, 1g tangerine peel, 0.5 golden chrysanthemum; 0.25g black wolfberry, 2g barley; 0.25g bamboo leaf, 0.5g lotus leaf.

[0089] In order to evaluate the effects of the spring core tea group of the present invention in clearing the liver and improving eyesight, removing dampness and detoxification, regulating the stomach and intestines, and regulating emotions, a comparative experiment was conducted. The experimental subjects were 60 healthy individuals aged between 30 and 50 years old, divided into two groups: an experimental group (drinking the spring core tea group of the present invention) and a control group (drinking ordinary tea drinks on the market).

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[0092] By comparison, it can be seen that the formula of the spring core tea group of the present invention is significantly superior to ordinary tea drinks on the existing market in terms of relieving liver fire, removing dampness and detoxification, and regulating the stomach. Clearing the liver and improving eyesight: Through the reasonable combination of ingredients such as cassia seed, wolfberry, chrysanthemum, etc., the spring core tea group of the present invention can effectively relieve eye discomfort, headache, irritability and other problems caused by strong liver fire in spring, and significantly improve liver function. Removing dampness and detoxification: The combination of cassia seed and lotus leaf significantly enhances the effect of removing dampness, helps the body to expel spring dampness, relieves gastrointestinal burden, and prevents the heaviness of the body caused by moisture retention. Regulating the stomach: The addition of wolfberry, honey lemon, and jujube helps to enhance spleen and stomach function, promote digestion, and prevent common gastrointestinal discomfort problems in spring. Emotional regulation: Rose and mint stems have the effect of soothing emotions and relieving stress, helping to relieve emotional fluctuations caused by climate change in spring and improve daily mental state.

[0093] Through this embodiment, the present invention not only demonstrates the conditioning effect for the specific needs of spring, but also demonstrates its obvious advantages over ordinary tea drinks. These advantages enable the present invention to be more widely used in the health drink market, especially in seasonal conditioning, showing its unique innovation and practicality.

[0094] Example 2: Four Seasons Health Tea Formula for Summer

[0095] In summer, the temperature is high, the human body sweats a lot, moisture is easily accumulated, and it is easy to lose physical strength and affect digestion function. Therefore, the focus of summer health care is to clear away heat and relieve summer heat, remove dampness and eliminate fire, promote digestion and restore physical strength. In view of these health care needs in summer, this embodiment shows a summer formula of a four-season health tea, which helps the human body maintain internal and external balance in summer and alleviates common problems such as heavy moisture, large physical consumption and indigestion.

[0096] The summer core tea set of this embodiment uses a carefully selected herbal formula to focus on regulating moisture accumulation and digestive system problems, and adds ingredients such as cassia seeds, bamboo leaves, and lotus leaves in the adaptive additive group to enhance the effects of tea in removing moisture, clearing heat, and relieving heat and detoxification. Compared with traditional summer teas, the present invention can maintain a refreshing taste while regulating dampness and heat, relieving heat and detoxification, and meets the unique conditioning needs of the human body in summer.

[0097] It is suitable for high temperature environments in summer, especially for people who work in air-conditioned rooms or outdoor hot environments for a long time, helping to relieve various physical discomforts caused by summer heat and humidity, such as bloating, loss of appetite, fatigue, dizziness, etc. It is also suitable for tea supply in homes, offices and tea shops, providing a healthy tea choice for cooling off and relieving heat.

[0098] The summer core tea set of the present embodiment is composed of the following ingredients:

[0099] Hawthorn without core (2g): Hawthorn has the effect of stimulating appetite and digestion, and promoting gastrointestinal motility. It is suitable for solving problems such as indigestion and bloating caused by greasy diet in summer.

[0100] Roselle (0.3g): Roselle is rich in organic acids and has a sweet and sour taste. It has good effects in relieving heat and promoting body fluid, as well as diuresis and reducing swelling. It can help relieve thirst and edema caused by the summer heat.

[0101] Sophora japonica flower (1.5g): Sophora japonica flower has the effects of clearing away heat and detoxifying, cooling blood and stopping bleeding. It can relieve problems such as excessive heat in the body and skin inflammation caused by high temperatures in summer, and help improve blood circulation.

[0102] Jujube without core (1 piece): Jujube can replenish Qi, nourish blood and soothe the mind. It is suitable for use in summer when people sweat a lot and consume a lot of physical energy. It can help restore physical strength, soothe the mind and promote sleep.

[0103] Rock sugar (4g): Rock sugar can moisten the lungs, promote salivation, clear away heat and detoxify, while adding sweetness, making summer tea more refreshing and pleasant, and helping to relieve problems such as dry throat and dry mouth.

[0104] Cassia seed (2g, selected from the comprehensive supplement group): Cassia seed has the effects of clearing the liver and removing fire, removing dampness and detoxifying in summer. It can help clear moisture in the body and prevent discomfort caused by accumulation of damp heat.

[0105] Lotus leaf (1.5g, selected from the comprehensive supplement group): Lotus leaf has significant effects in clearing away heat and relieving summer heat, promoting dampness and reducing phlegm in summer. It can expel moisture from the body, promote gastrointestinal motility, help digest greasy food, and prevent moisture accumulation.

[0106] Through the scientific combination of these ingredients, the summer core tea set can effectively relieve heat and detoxify, regulate the stomach and intestines, clear away heat and dampness, alleviate common summer problems such as heavy moisture and loss of appetite, and maintain the body's internal and external balance.

[0107] Note: Formulas other than summer are supplemented at the minimum content to ensure that the functionality and taste of the tea are maintained in non-core seasons, while being adaptively adjusted according to the body's needs.

[0108] In order to verify the effects of the summer core tea group of the present invention in relieving heat and detoxification, removing dampness and swelling, regulating the stomach, etc., a series of comparative experiments were conducted. The experimental subjects were 60 healthy individuals aged between 25 and 50 years old, divided into two groups: the experimental group drank the summer core tea group of the present invention, and the control group drank ordinary herbal tea on the market.

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[0110] Analysis of experimental results: Dampness relief: The summer core tea group significantly improved the body heaviness, stomach bloating and other problems caused by moisture accumulation through the combination of lotus leaves, bamboo leaves and cassia seeds. Heat relief and detoxification: The combination of roselle and rock sugar brings a significant heat relief effect, relieves the discomfort caused by the summer heat, and enhances the body's physical recovery. Gastrointestinal function conditioning: The combination of hawthorn and sophora japonica promotes gastrointestinal motility and relieves the indigestion problem caused by greasy diet in summer. Emotional regulation: The cooling effect of lotus leaves, bamboo leaves and sophora japonica not only relieves the dryness and heat in summer, but also effectively improves emotional anxiety, fatigue and other problems.

[0111] Embodiment 3: Four-season health tea formula for autumn: The climate in autumn is dry, and the human body is prone to dryness and heat symptoms, such as chapped skin, dry throat, cough and other problems. Therefore, the focus of health care in autumn is to moisturize, nourish yin, and regulate the spleen and stomach. The four-season health tea shown in this embodiment is specially designed for autumn, which helps nourish the lungs, maintain the water balance in the body, regulate the gastrointestinal tract, enhance the body's immunity, and relieve common discomfort in autumn. The autumn core tea group is a herbal formula that combines moisturizing, heat-clearing and nourishing, and adds flexible deployment of adaptive additive groups, which particularly enhances the functions of moisturizing and nourishing yin. Compared with traditional autumn tea drinks, the present invention is more comprehensive in improving dryness symptoms and regulating the lungs and stomach. It is suitable for use in the dry climate in autumn to help cope with the discomfort caused by dryness, such as dry skin, throat discomfort, indigestion, etc. It is suitable for supply in homes, offices and tea shops.

[0112] Autumn core tea recipe: Lily (3g): moistens the lungs and relieves coughs, soothes the mind, and relieves respiratory discomfort caused by autumn dryness. Ophiopogon japonicus (3g): nourishes yin and moistens dryness, nourishes the stomach and promotes fluid production, helps relieve dry mouth and tongue, and regulates gastric juice secretion. Tangerine peel (3g): regulates qi and resolves phlegm, strengthens the spleen and stimulates appetite, regulates the spleen and stomach, and prevents indigestion. Golden chrysanthemum (1.5 flowers): clears heat and detoxifies, moisturizes the throat, helps clear dryness and heat in the body, and relieves symptoms of internal heat.

[0113] Adaptive supplement group supplement ingredients: Bamboo leaf (0.5g): clears heat and promotes diuresis, relieves restlessness and quenches thirst, and helps relieve the feeling of dryness and heat caused by dryness. Lotus leaf (1.5g): promotes dampness and removes dampness, helps regulate the spleen and stomach, and promotes digestion.

[0114] Note: The formulas other than autumn are supplemented with the minimum content to ensure that the functionality and taste of the tea are maintained in non-core seasons (minimum content): 4 wolfberries, 0.5 high-quality chrysanthemums, 0.25 honey lemons, 1.5g pitted hawthorn, 0.1g roselle, 0.5g Sophora japonica, 0.25 pitted jujubes, 1g rock sugar, 0.25g black wolfberries, 2g barley.

[0115] In order to evaluate the moisturizing, spleen and stomach regulating, and heat-clearing and detoxifying effects of the autumn core tea group, a comparative experiment involving 60 individuals was conducted.

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[0117] Experimental results: Moisturizing and nourishing yin: The combination of lily, ophiopogon, lotus leaf and other ingredients significantly relieves dry skin and throat discomfort caused by the dry climate in autumn. Regulating the spleen and stomach: Tangerine peel and cassia seed help relieve constipation and indigestion, and significantly improve gastrointestinal function. Clearing away heat and detoxifying: Golden chrysanthemum and bamboo leaves effectively eliminate dryness and heat in the body and improve the symptoms of getting angry caused by dryness in autumn. The present invention shows a four-season health tea formula for the specific needs of autumn, which significantly improves the problems of dryness, gastrointestinal discomfort and dryness and heat in autumn, and provides a more scientific health solution.

[0118] Example 4: Four Seasons Health Tea Formula for Winter: Winter is cold, the human body's immunity decreases, metabolism slows down, and it is easy to have problems such as weak spleen and stomach, indigestion, cold hands and feet. In order to help the human body enhance its ability to resist cold, improve immunity and improve digestive function, this example shows a four seasons health tea formula suitable for winter.

[0119] Winter core tea group: Black wolfberry (1g): It has the effect of nourishing the liver and kidneys, enhancing immunity, helping the human body improve its ability to resist cold and adapt to the cold environment in winter. Barley (4g): It can nourish the spleen and stomach, relieve indigestion problems, moisturize and promote body fluid, and prevent common constipation in winter. Rose (2 pieces, choose the adaptive addition group): It can promote blood circulation and remove blood stasis, regulate qi and blood, promote blood circulation, improve the symptoms of cold hands and feet in winter, and relieve stress. Mint stems (0.2g, choose the adaptive addition group): It is refreshing and refreshing, relieves discomfort in a dry environment, and enhances the cool taste of tea. Lotus leaf (1.5g lotus leaf, choose the adaptive addition group): It has the effect of removing dampness, helps regulate the spleen and stomach, and prevents the gastrointestinal burden caused by greasy diet in winter. Bamboo leaf (0.5g bamboo leaf, choose the adaptive addition group): It can clear heat and dampness, help relieve internal heat, maintain the water balance in the body, and prevent edema. Note: Recipes other than winter are supplemented at the minimum level to ensure the functionality and taste of the tea is maintained in non-core seasons.

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[0121] It can be seen from the table that the present invention has obvious advantages over ordinary tea in improving immunity, cold resistance, improving spleen and stomach function and regulating emotions.

[0122] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A kind of four-season health tea, Features: Includes the following groups: Spring core tea group: wolfberry, high-quality chrysanthemum, honey lemon; Summer core tea set: pitted hawthorn, roselle, sophora japonica, pitted jujube, rock sugar; Autumn core tea group: lily, ophiopogon, orange peel, golden chrysanthemum Winter core tea group: black wolfberry, barley; Comprehensive supplement group: cassia seed, rose flower, mint stem, bamboo leaf, lotus leaf.

2. A four-season health tea according to claim 1, Features: The specification ranges of the ingredients in each group are as follows: Spring core tea set: 4-6 wolfberries, 0.5-1 high-quality chrysanthemum, 0.25-1 honey lemon; Summer core tea set: pitted hawthorn 1.5-2g, roselle 0.1-0.3g, Sophora japonica 0.5-1.5g, pitted jujube 0.25-1, rock sugar 1-4g; Autumn core tea set: 1-3g lily, 1-3g ophiopogon, 1-3g orange peel, 0.5-1.5 golden chrysanthemum; Winter core tea group: black wolfberry 0.25-1g, barley 2-4g; Adaptive supplement group: Cassia seed 1.5-2g, rose flower 1-2, mint stem 0.1-0.2g, bamboo leaf 0.25-1g, lotus leaf 0.5-1.5g.

3. A four-season health tea according to claim 2, Features: The specification ranges of the ingredients in each group are as follows: Spring core tea set: 6 wolfberries, 1 high-quality chrysanthemum, 1 honey lemon; Summer core tea set: 1.5g pitted hawthorn, 0.1g roselle, 0.5g Sophora japonica, 0.25 pitted jujube, 1g rock sugar; Autumn core tea set: 1g lily, 1g ophiopogon, 1g orange peel, 0.5 golden chrysanthemum; Winter core tea group: black wolfberry 0.25g, barley 2g; Adaptive supplement group: 2g cassia seed, 2 rose flowers, 0.2g mint stem, 0.25g bamboo leaf, 0.5g lotus leaf.

4. The four-season health tea according to claim 2, Features: The specification ranges of the ingredients in each group are as follows: Spring core tea set: 4 wolfberries, 0.5 high-quality chrysanthemums, 0.25 honey lemons; Summer core tea set: 2g pitted hawthorn, 0.3g roselle, 1.5g Sophora japonica, 1 pitted jujube, 4g rock sugar; Autumn core tea set: 1g lily, 1g ophiopogon, 1g orange peel, 0.5 golden chrysanthemum; Winter core tea group: black wolfberry 0.25g, barley 2g; Adaptive supplement group: 2g cassia seed, 1 rose flower, 0.1g mint stem, 0.25g bamboo leaf, and 1.5g lotus leaf.

5. The four-season health tea according to claim 2, Features: The specification ranges of the ingredients in each group are as follows: Spring core tea set: 4 wolfberries, 0.5 high-quality chrysanthemums, 0.25 honey lemons; Summer core tea set: 1.5g pitted hawthorn, 0.1g roselle, 0.5g Sophora japonica, 0.25 pitted jujube, 1g rock sugar; Autumn core tea set: 3g lily, 3g ophiopogon, 3g orange peel, 1.5 golden chrysanthemums; Winter core tea group: black wolfberry 0.25g, barley 2g; Adaptive supplement group: Cassia seed 1.5-2g, rose flower 1-2, mint stem 0.1-0.2g, bamboo leaf 0.5g, lotus leaf 1.5g.

6. The four-season health tea according to claim 2, Features: The specification ranges of the ingredients in each group are as follows: Spring core tea set: 4 wolfberries, 0.5 high-quality chrysanthemums, 0.25 honey lemons; Summer core tea set: 1.5g pitted hawthorn, 0.1g roselle, 0.5g Sophora japonica, 0.25 pitted jujube, 1g rock sugar; Autumn core tea set: 1g lily, 1g ophiopogon, 1g orange peel, 0.5 golden chrysanthemum; Winter core tea group: black wolfberry 1g, barley 4g; Adaptive supplement group: Cassia seed 1.5-2g, 2 rose flowers, mint stem 0.2g, bamboo leaf 0.5g, lotus leaf 1.5g.

7. A method for preparing a four-season health tea, applied to the four-season health tea according to any one of claims 1 to 6, Features: The following steps are involved: S1. Raw material preparation S11. Raw material selection: Select wolfberry, high-quality chrysanthemum, honey lemon, pitted hawthorn, roselle, sophora japonica, pitted jujube, crystal sugar, lily, ophiopogon japonicus, orange peel, golden chrysanthemum, black wolfberry, barley and ingredients in the comprehensive additive group, and mix them according to the weight range according to the requirements of the formula; S12, Raw material cleaning and drying: The selected raw materials are cleaned to remove dust and impurities on the surface; after cleaning, they are dried naturally in a ventilated environment, or dried at a temperature of 50-60℃ for 2-4 hours to ensure that the moisture content is moderate; S2. Drying and crushing S21, Drying treatment: The dried jujube and hawthorn fruit materials are then dried at 60°C for 3-5 hours to ensure that the appropriate moisture content is reached; S22, crushing and screening: The dried material is crushed by a crushing device, and the particle size is controlled between 50-100 meshes to ensure the uniformity of the tea material; after crushing, it is sieved with a screen to remove coarse particles; S3. Material mixing S31. Main material mixing: Mix wolfberry, chrysanthemum and roselle according to the recipe requirements and stir with a low-speed mixer for 10-15 minutes to ensure that the ingredients are evenly distributed; S32, comprehensive additive group mixing: The ingredients in the adaptability addition group of cassia seed, rose flower, bamboo leaf, mint stem and lotus leaf are mixed separately, stirred evenly and then mixed with the main material; S4. Tea bag preparation S41. Tea material packaging: The mixed dry tea material is packaged into small bags with a specification of 2-5 grams per bag through a packaging device; S42, packaging and storage: Seal the packaged tea bags with food-grade packaging materials and affix labels; seal the finished products and store them in a dry and cool environment to prevent moisture.

8. A method for preparing a four-season health tea according to claim 7, Features: In the S12 drying step, the drying temperature range is controlled at 50-60°C, the relative humidity of the drying environment is maintained at 30%-40%, and the drying time is adjusted to 2-4 hours according to the moisture content of the raw materials to ensure that the moisture content of the raw materials reaches an appropriate level.

9. The method for preparing the four-season health tea according to claim 7, Features: In the S22 crushing and screening step, the rotation speed of the crushing equipment is controlled at 800-1200 rpm, and the sieving process is performed immediately after crushing, and the sieving aperture is set to 80-100 mesh to avoid larger particles from remaining.

10. The method for preparing the four-season health tea according to claim 7, Features: In the S41 tea packing step, the accuracy of the packing equipment is set to ±0.1g to ensure the accuracy of the weight of each bag of tea. After packing, the tea bags are packaged in a low-humidity environment to prevent the tea from getting damp.

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