Six-treasure instant tea and preparation method thereof

Abstract

The invention provides six-treasure instant tea and a preparation method thereof, and relates to the field of health-care drinks, and the six-treasure instant tea is prepared from the following raw materials: American ginseng, adenophora stricta, Chinese wolfberry, astragalus membranaceus, red dates, rock candy and black tea. The preparation method comprises the following steps: S1, raw material pretreatment: cleaning raw material skins, and removing impurities; s2, disinfection; s3, baking: drying the disinfected raw materials through baking equipment; s4, crushing: crushing the raw materials by using a crushing device; s6, preparing fine powder, namely preparing the fine powder from the coarse powder subjected to fragrance extraction treatment; s7, filtering; s8, material preparation; s9, carrying out compression molding; s10, packaging: performing sterile packaging on the pressed six-treasure instant tea; according to the present invention, the various raw materials are matched, such that the taste is rich, the requirements of different consumers are met, the nutritional components and the active substances in the raw materials are maintained to the maximum extent through the operation of the various preparation processes, and the effects of immunity enhancing, qi tonifying, nerve calming and fatigue eliminating are provided.

Description

Technical Field

[0001] The invention relates to the field of health-care drinks, and in particular to Liubao instant tea and a preparation method thereof. Background Art

[0002] Tea is a traditional drink originating from China with a long history and rich cultural connotations. There are many types of tea, the most common of which are green tea, black tea, oolong tea, white tea, dark tea and yellow tea. Each type of tea has its own unique production process and flavor characteristics. Tea is not only a drink, but also has certain health benefits. Tea contains tea polyphenols, caffeine, amino acids, vitamins and other ingredients, which have antioxidant, refreshing, lipid-lowering and weight-loss, antibacterial and anti-inflammatory effects. With the accelerated pace of life, instant tea has gradually been favored by consumers because of its convenience and speed. However, the existing instant tea often has certain limitations in terms of taste, nutrition and health benefits. Summary of the invention

[0003] The purpose of the invention is to provide a Liubao instant tea and a preparation method thereof, so as to solve the technical problems existing in the prior art.

[0004] In order to achieve the above-mentioned object of the invention, the technical solution adopted by the present invention is:

[0005] The invention discloses Liubao instant tea and a preparation method thereof, comprising the following raw materials: American ginseng, adenophora, wolfberry, astragalus, red dates, rock sugar and black tea.

[0006] Furthermore, the weight of the raw materials is: American ginseng 45-55g, Adenophora 40-50g, wolfberry 40-50g, astragalus 40-50g, red dates 50-60, crystal sugar 50-60g, black tea 400-500g.

[0007] Furthermore, the weight of the raw materials is: American ginseng 35-45g, Adenophora 30-40g, wolfberry 30-40g, astragalus 30-40g, red dates 40-50, rock sugar 40-50g, black tea 360-400g.

[0008] Furthermore, the weight of the raw materials is: American ginseng 25-35g, Adenophora 20-30g, wolfberry 20-30g, astragalus 20-30g, red dates 30-40, rock sugar 30-40g, black tea 340-360g.

[0009] Further, the preparation method includes the following steps: S1: raw material pretreatment, cleaning the outer skin of the raw material to remove impurities; S2: disinfection, disinfection by soaking with baking soda; S3: baking, drying the disinfected raw material through baking equipment, baking at a temperature of 50-60°C for 2-3 hours to remove moisture in the raw material, when the moisture content of the raw material is less than 70%; S4: crushing, crushing the raw material using a crushing device until each raw material is crushed into a coarse powder with a particle size of 20-40 mesh; S5: aroma treatment, heating the crushed raw material for aroma treatment. S6: preparing fine powder, preparing fine powder from the coarse powder after the aroma treatment, until each raw material is crushed into fine powder with a particle size of more than 300 meshes; S7: filtering, placing the fine powder in an extraction tank, adding 8-10 times the weight of pure water, extracting at a temperature of 80-90°C for 1-2 hours, extracting 2-4 times for filtering and testing; S8: batching, batching according to predetermined standards; S9: pressing and molding, pressing and molding by special equipment; S10: packaging, aseptically packaging the pressed Liubao instant tea.

[0010] Compared with the prior art, the present invention has the following beneficial effects:

[0011] (1) The present invention enriches the taste by combining a variety of raw materials, thus meeting the needs of different consumers;

[0012] (ii) The present invention retains the nutrients and active substances in the raw materials to the greatest extent through the operation of multiple preparation processes, and has the effects of enhancing immunity, replenishing qi and calming the mind, and eliminating fatigue;

[0013] (3) The preparation method of the present invention is simple and easy to implement, convenient for industrial production, and the product quality is stable. DETAILED DESCRIPTION

[0014] In order to make the purpose, technical solution and technical effect of the present invention more clear, the specific embodiments of the present invention are described below. It should be understood that the specific embodiments described here are only used to explain the present invention and are not used to limit the present invention.

[0015] This embodiment provides a Liubao instant tea and a preparation method thereof, which is made from the following raw materials: American ginseng, Adenophora adenophora, wolfberry, astragalus, red dates, rock sugar, and black tea. The specific effects are as follows:

[0016] American ginseng: It has the effects of replenishing qi and yin, clearing away heat and promoting body fluid, enhancing immunity and improving cardiovascular function;

[0017] Adenophora: It has the effects of nourishing yin and clearing the lungs, benefiting the stomach and promoting fluid production, removing phlegm and relieving cough, improving immunity and nourishing and strengthening the body;

[0018] Wolfberry: It nourishes the liver and kidneys, improves the eyesight, moistens the lungs and relieves cough, enhances immunity, resists fatigue, and lowers blood lipids and blood sugar.

[0019] Astragalus: It has the effects of replenishing qi and raising yang, strengthening the exterior and stopping sweating, promoting diuresis and reducing swelling, promoting body fluid and nourishing blood, relieving stagnation and relieving numbness, and expelling toxins and pus.

[0020] Red dates: have the effects of tonifying qi, nourishing blood and calming the mind, alleviating the effects of medicine, enhancing immunity and beautifying the skin;

[0021] Rock sugar: It has the effects of moistening the lungs and relieving cough, replenishing the middle and replenishing qi, clearing away heat and reducing fire, and increasing appetite;

[0022] Black tea: has the effects of refreshing the mind, promoting digestion, anti-oxidation and reducing the risk of cardiovascular disease; Example 1:

[0023] The weight of the raw materials is:

[0024] American ginseng 45-55g, Adenophora 40-50g, Lycium barbarum 40-50g, Astragalus 40-50g, Red dates 50-60, Rock sugar 50-60g, Black tea 400-500g;

[0025] The following preparation method was used:

[0026] S1: Raw material pretreatment, cleaning the raw material skin and removing impurities;

[0027] S2: Disinfection, soak with baking soda for 10-100 minutes;

[0028] S3: Baking: drying the sterilized raw materials through a microwave oven to remove moisture from the raw materials until the moisture content of the raw materials is less than 10%;

[0029] S4: crushing, using a crushing device to crush the raw materials until each raw material is crushed into a coarse powder with a particle size of 20-40 mesh;

[0030] S5: aroma treatment, heating the crushed raw materials for aroma treatment;

[0031] S6: preparing fine powder, preparing fine powder from the coarse powder after the aroma treatment, until each raw material is crushed into fine powder with a particle size of more than 300 meshes;

[0032] S7: Filtering, placing the refined powder in an extraction tank, adding 30-50 times the weight of pure water, extracting at a temperature of 80-90° C. for 1.5-2.5 hours, extracting 2-4 times for filtering and testing;

[0033] S8: batching, batching according to predetermined standards;

[0034] S9: Compression molding, which is carried out by special equipment;

[0035] S10: Packaging: aseptically packing the compressed Liubao instant tea.

[0036] Embodiment 2:

[0037] The weight of the raw materials is:

[0038] American ginseng 35-45g, Adenophora 30-40g, Lycium barbarum 30-40g, Astragalus 30-40g, Red dates 40-50, Rock sugar 40-50g, Black tea 360-400g;

[0039] The following preparation method was used:

[0040] S1: Raw material pretreatment, cleaning the raw material skin and removing impurities;

[0041] S2: Disinfection, soak with baking soda for 10-100 minutes;

[0042] S3: Baking: drying the sterilized raw materials through a microwave oven to remove moisture from the raw materials until the moisture content of the raw materials is less than 9%;

[0043] S4: crushing, using a crushing device to crush the raw materials until each raw material is crushed into a coarse powder with a particle size of 20-40 mesh;

[0044] S5: aroma treatment, heating the crushed raw materials for aroma treatment;

[0045] S6: preparing fine powder, preparing fine powder from the coarse powder after the aroma treatment, until each raw material is crushed into fine powder with a particle size of more than 300 meshes;

[0046] S7: Filtering, placing the refined powder in an extraction tank, adding 20-35 times the weight of pure water, extracting at a temperature of 80-90° C. for 1.25-2.25 hours, extracting 2-4 times for filtering and testing;

[0047] S8: batching, batching according to predetermined standards;

[0048] S9: Compression molding, which is carried out by special equipment;

[0049] S10: Packaging: aseptically packing the compressed Liubao instant tea.

[0050] Embodiment three:

[0051] The weight of the raw materials is:

[0052] American ginseng 25-35g, Adenophora 20-30g, Lycium barbarum 20-30g, Astragalus 20-30g, Red dates 30-40, Rock sugar 30-40g, Black tea 340-360g;

[0053] The following preparation method was used:

[0054] S1: Raw material pretreatment, cleaning the raw material skin and removing impurities;

[0055] S2: Disinfection, use baking soda to disinfect;

[0056] S3: Baking: drying the sterilized raw materials through baking equipment at 50-60°C for 2-3 hours to remove moisture from the raw materials until the moisture content of the raw materials is less than 8%;

[0057] S4: crushing, using a crushing device to crush the raw materials until each raw material is crushed into a coarse powder with a particle size of 20-40 mesh;

[0058] S5: aroma treatment, heating the crushed raw materials for aroma treatment;

[0059] S6: preparing fine powder, preparing fine powder from the coarse powder after the aroma treatment, until each raw material is crushed into fine powder with a particle size of more than 300 meshes;

[0060] S7: Filtering, placing the refined powder in an extraction tank, adding 8-10 times the weight of pure water, extracting at a temperature of 80-90° C. for 1-2 hours, extracting 2-4 times for filtering and testing;

[0061] S8: batching, batching according to predetermined standards;

[0062] S9: Compression molding, which is carried out by special equipment;

[0063] S10: Packaging: aseptically packing the compressed Liubao instant tea.

[0064] It should be noted that when using American ginseng, it is necessary to be careful not to use it together with Veratrum, and it should not be taken by those with weak yang in the middle and cold and dampness in the stomach.

[0065] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A Liubao instant tea and a preparation method thereof, characterized in that: The medicine is made from the following raw materials: American ginseng, adenophora, wolfberry, astragalus, red dates, rock sugar and black tea.

2. The Liubao instant tea and preparation method thereof according to claim 1, characterized in that: The weight of the raw materials is: American ginseng 45-55g, Adenophora 40-50g, wolfberry 40-50g, astragalus 40-50g, red dates 50-60, crystal sugar 50-60g, black tea 400-500g.

3. Liubao instant tea and preparation method thereof according to claim 2, characterized in that: The weight of the raw materials is: American ginseng 35-45g, Adenophora 30-40g, wolfberry 30-40g, astragalus 30-40g, red dates 40-50, rock sugar 40-50g, black tea 360-400g.

4. The Liubao instant tea and preparation method thereof according to claim 3, characterized in that: The weight of the raw materials is: American ginseng 25-35g, Adenophora 20-30g, wolfberry 20-30g, astragalus 20-30g, red dates 30-40, rock sugar 30-40g, black tea 340-360g.

5. The Liubao instant tea and preparation method thereof according to claim 1, characterized in that: The invention comprises the following preparation methods: S1: Raw material pretreatment, cleaning the raw material skin and removing impurities; S2: Disinfection, use baking soda to disinfect; S3: Baking: Dry the sterilized raw materials through baking equipment at 50-60°C for 2-3 hours to remove moisture from the raw materials until the moisture content of the raw materials is less than 8%; S4: crushing, using a crushing device to crush the raw materials until each raw material is crushed into a coarse powder with a particle size of 20-40 mesh; S5: aroma treatment, heating the crushed raw materials for aroma treatment; S6: preparing fine powder, preparing fine powder from the coarse powder after the aroma treatment, until each raw material is crushed into fine powder with a particle size of more than 300 meshes; S7: Filtering, placing the refined powder in an extraction tank, adding 8-10 times the weight of pure water, extracting at a temperature of 80-90° C. for 1-2 hours, extracting 2-4 times for filtering and testing; S8: batching, batching according to predetermined standards; S9: Compression molding, which is carried out by special equipment; S10: Packaging: aseptically packaging the compressed Liubao instant tea.