Drying and oil immersion device for preparing salted egg yolk

By designing a drying and oil immersion device with an oil immersion tank, heater and screening box, the problem of different sizes and incompatibility of salted egg yolks is solved, and efficient oil immersion, drying and screening of salted egg yolks is achieved, and production is improved Efficiency and product quality.

CN119184328AInactive Publication Date: 2024-12-27JILIN JIYUE FOOD CO LTD
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
CN202411681152.2
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-11-22
Publication Date
2024-12-27
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

The lack of oil-immersion equipment in the existing salted egg yolk preparation device leads to different sizes of salted egg yolks and incompatible drying and oil-immersion, low working efficiency, and no screening device is used, resulting in unstable product quality.

Method used

A drying and oil immersion device including an oil immersion tank, a heater, a lift motor and a rotating motor is designed. The loading net is driven to immerse and dry the salted egg yolks, and quickly dry it with a combination of fan and heating pipe. Finally, Size the size of the sieving box by rollers and guides.

Benefits of technology

The uniform size screening and efficient drying of salted egg yolks are achieved, which improves production efficiency and ensures product uniformity and stable quality.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN119184328A_ABST
    Figure CN119184328A_ABST
Patent Text Reader

Abstract

The invention relates to the technical field of drying, and discloses a drying and oil immersion device for salted egg yolk preparation, the drying and oil immersion device comprises an oil immersion tank, a heater, a lifting motor and a rotating motor, the oil immersion tank is of a square hollow structure, an opening is formed in the upper end of the oil immersion tank, a drying box is installed at the opening in the upper end of the oil immersion tank, and the oil immersion tank communicates with the drying box; a driving gear is mounted in the drying box, and a driven gear is mounted in the oil immersion box. According to the salted egg yolk loading device, the chain is driven by rotation of the lifting motor to conduct transmission, due to chain transmission, the chain drives the loading net to conduct transmission in the direction of the chain, due to the fact that the balancing weight is installed on one side of the loading net, the arc-shaped concave face of the loading net is vertically upward all the time, and when the loading net moves to the bottommost end of the chain, salted egg yolk is put in; salted egg yolks are fed from the feeding port, roll to the loading net and are driven by the loading net to be transmitted in the oil soaking tank and the drying box.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The invention relates to the technical field of drying, in particular to a drying and oil-immersing device for preparing salted egg yolk. Background Art

[0002] Salted egg yolks are made by pickling. The process of pickling salted egg yolks is relatively simple. You need to prepare eggs, salt and flour. The number of eggs can be determined according to demand, and the ratio of salt to flour is usually 2 parts of flour to 1 part of salt. This ratio can ensure the pickling effect. Mix flour and salt: Mix flour and salt evenly. This step is to use flour to absorb moisture, while salt provides saltiness. Lay the bottom: Spread the mixed flour and salt on the bottom of the mold and smooth it out. This step is to provide a uniform pickling environment. Drying is required after pickling. Processing, from the existing structure, in the preparation process of salted egg yolk, the salted egg yolk needs to be immersed in oil and dried. The common salted egg yolk preparation device rarely uses oil immersion equipment, and only the salted egg yolk is dried separately. Oil immersion can make the salted egg yolk oil more smoothly, and the drying and oil immersion are combined by multiple groups of equipment, which are large in size and low in work efficiency. In the preparation process of salted egg yolk, there is no screening device, resulting in the salted egg yolks bought by customers of different sizes. Rare manual screening is used, which is time-consuming and labor-intensive. For this reason, we propose a drying and oil immersion device for salted egg yolk preparation. Summary of the invention

[0003] In view of the deficiencies in the prior art, the present invention provides a drying and oil-immersing device for preparing salted egg yolks, which solves the problems that the size of salted egg yolks cannot be screened in the prior art preparation process and the oil-immersing and drying are not an integrated structure.

[0004] To achieve the above purpose, the present invention is implemented through the following technical scheme: a drying and oil-immersing device for preparing salted egg yolk, comprising an oil-immersing box, a heater, a lifting motor and a rotating motor, the oil-immersing box is a square hollow structure, and an opening is provided at the upper end of the oil-immersing box, a drying box is installed at the upper end opening of the oil-immersing box, and the oil-immersing box is connected to the drying box, a driving gear is installed inside the drying box, and a driven gear is installed inside the oil-immersing box, rollers are installed on one side of the plane of the driving gear and the driven gear, the rollers pass through the drying box and the oil-immersing box, one end of the two groups of rollers are respectively placed inside the drying box and the oil-immersing box to fix the driving gear and the driven gear, and the other end of the rollers are placed outside the drying box and the oil-immersing box The cam is an angular movement between the top and the bottom of the cam, and the cam is engaged with the axle, and the two cams are engaged with the axle, and the cam is engaged with the axle. The cams are connected to the gear train by a toothed wheel, and the gear train is engaged with the toothed wheel by a toothed wheel.

[0005] Preferably, a feed port is provided on one side of the drying box, and a discharge port is provided on the other side of the drying box, a guide plate is installed at the discharge port, one end of the guide plate is placed inside the drying box, and the other end of the guide plate is placed outside the drying box, the guide plate has an inclined structure, and a net bag is installed at the end of the guide plate placed inside the drying box.

[0006] Preferably, one side of the net bag is fixedly connected to the guide plate by a bracket, and the other side of the net bag is composed of multiple groups of curved tubes, and the loading net is composed of multiple groups of cross bars. The positions of the loading net and the net bag correspond to each other, and the cross bars on the loading net are spaced apart from the curved tubes on the net bag.

[0007] Preferably, a screening box is installed at one end of the guide plate placed on the outside of the drying box, the screening box is a square hollow structure, and an opening is provided at the upper end of the screening box, three groups of rollers are rotatably connected inside the screening box, the three groups of rollers are cylindrical hollow structures, and an opening is provided at one end of the rollers, the end of the rollers away from the openings are fixedly connected to a turntable, one end of the turntable is placed inside the screening box and fixedly connected to the rollers, and the other end of the turntable passes through the screening box and is placed on the outside of the screening box, and the arc-shaped side of the turntable is rotatably connected to the screening box.

[0008] Preferably, the open end of the drum is placed inside the screening box, and a supporting wheel is installed at the open end of the drum, the supporting wheel is rotatably connected to the inner wall of the screening box, and the outer arc surface of the supporting wheel is close to the open inner wall of the drum, and the drum is evenly provided with sieve holes, and the sieve holes on the three groups of drums gradually increase in order from away from the oil immersion box, and the arc-shaped outer side surface of the drum and the inner wall of the screening box are compounded with a plastic film that increases friction.

[0009] Preferably, a conveying port is provided on one side of the screening box close to the opening of the drum, and the conveying port is a square hole slot, a guide rail is installed on the inner side of the drum, the guide rail is an inclined structure, one end of the guide rail is fixedly connected to the inner wall of the screening box, and the other end of the guide rail passes through the drum and the screening box and exits from the conveying port.

[0010] Preferably, one end of the roller placed on the outside of the screening box is fixedly connected to a rotating shaft, one end of the three groups of rotating shafts are respectively fixedly connected to the three groups of rollers, and a rotating motor is installed at the other end of a group of rotating shafts close to the oil immersion box, the output end of the rotating motor is fixedly connected to one of the groups of rotating shafts, and a bracket is installed on the outside of the rotating motor, three groups of tension shafts are installed on the outside of the screening box, the three groups of tension shafts are rotatably connected to the screening box, and a transmission belt is sleeved between the tension shaft and the outside of the rotating shaft.

[0011] Preferably, a buffer block is installed at one end of the guide plate close to the screening box, and a transverse axis is installed on one side of the screening box close to the guide plate. The transverse axis is a cylindrical hollow structure, and both ends of the transverse axis are fixedly connected to the inner wall of the screening box. A sleeve is installed on one side of the transverse axis placed on the guide rail, the sleeve is sleeved on the outside of the transverse axis, and a buffer block is fixedly connected to the transverse axis, and a spring is installed on the side of the buffer block close to the guide plate, one end of the spring is fixedly connected to the buffer block, and the other end of the spring is fixedly connected to the guide plate.

[0012] Preferably, an opening is provided on one side of the drying box, and two groups of doors are rotatably connected to the opening of the drying box, handles are fixedly connected to the two groups of doors, and a fan is installed on one group of the doors, the fan has its own driving device, and the output direction of the fan is in the direction of the chain.

[0013] Preferably, a heater is installed on the outer wall of the drying box away from the oil immersion tank, the shell of the heater is fixedly connected to the outer top of the drying box, and a heating tube is installed at the output end of the heater, and the heating tube is placed on the inner wall of the drying box away from the oil immersion tank.

[0014] In summary, the technical effects and advantages of the present invention are as follows: 1. In the present invention, the rotation of the lifting motor is utilized to drive the chain for transmission. Due to the chain transmission, the chain drives the loading net to transmit along the direction of the chain. Since a counterweight is installed on one side of the loading net, the arc-shaped concave surface of the loading net is always vertically upward. When the loading net moves to the bottom of the chain, the salted egg yolk is put into the loading net, and the salted egg yolk is put into the loading net from the feeding port. The salted egg yolk rolls onto the loading net, and the loading net is utilized to drive the salted egg yolk to be transmitted inside the oil immersion box and the drying box, first immersed in oil and then dried, and transported to the highest point of the chain for rapid drying, and the combination of a fan and a heating tube is utilized to rapidly dry the salted egg yolk, and then the salted egg yolk is transported to the net bag on the guide plate, and since the cross bar on the loading net is spaced apart from the curved pipe on the net bag, the loading net passes through the net bag smoothly, and the salted egg yolk on the loading net is left on the net bag, and enters the screening box along the net bag for size screening.

[0015] 2. In the present invention, a buffer block is installed on one side of the guide plate close to the screening box. The buffer block is fixedly connected to the sleeve and is integrally formed. The sleeve is sleeved on the cross bar, and a spring is installed between the buffer block and the guide plate. When the salted egg yolk falls from the guide plate into the screening box, the combination of the buffer block and the spring reduces the rolling speed of the salted egg yolk to prevent the salted egg yolk from breaking.

[0016] 3. In the present invention, a rotating motor is used to drive a group of rotating shafts to rotate in the screening box, and a group of transmission belts are sleeved on the outer sides of the rotating shafts and the tension shaft, so that the rotation speeds of the three groups of rotating shafts are the same. Since the sieve holes gradually increase in the direction away from the oil immersion box, the drum rotates, and the salted egg yolks fall from small to large in the direction away from the oil immersion box to the guide rail below for screening, which is convenient for the classification and packaging of the salted egg yolks in the later stage. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of a drying and oil-immersing device for preparing salted egg yolks according to the present invention; Figure 2 This is a schematic diagram of the overall structure of a drying and oil-immersing device for preparing salted egg yolks according to the present invention from another angle; Figure 3 This is a cross-sectional view of the overall structure of a drying and oil-immersing device for preparing salted egg yolks according to the present invention; Figure 4 It is a schematic structural diagram of a chain in a drying and oil-immersing device for preparing salted egg yolks of the present invention; Figure 5 It is a schematic diagram of the structure of a belt in a drying and oil-immersing device for preparing salted egg yolks of the present invention; Figure 6 A drying and oil soaking device for preparing salted egg yolk according to the present invention Figure 5 A magnified schematic diagram of the structure at B in the middle; Figure 7 A cross-sectional view of the overall structure of a drying and oil-immersing device for preparing salted egg yolk according to the present invention from another angle; Figure 8 A schematic structural diagram of a screening box in a drying and oil-immersing device for preparing salted egg yolks according to the present invention; Fig. 9 A structural cross-sectional view of a screening box in a drying and oil-immersing device for preparing salted egg yolks according to the present invention; Fig.10 Drying and oil-immersing device for preparing salted egg yolk of the present invention Figure 7 A magnified schematic diagram of the structure in the middle.

[0018] In the figure: 1. oil immersion box; 2. drying box; 3. box door; 4. heater; 5. screening box; 6. guide plate; 7. fan; 8. feeding port; 9. discharging port; 10. chain; 11. driving gear; 12. driven gear; 13. rotating rod; 14. loading net; 15. counterweight; 16. fixed frame; 17. lifting motor; 18. driving wheel; 19. driven wheel; 20. roller; 21. belt; 41. heating tube; 51. roller; 52. sieve hole; 53. turntable; 54. rotating shaft; 55. transmission belt; 56. tension shaft; 57. rotating motor; 58. guide rail; 59. horizontal shaft; 500. supporting wheel; 501. conveying port; 61. casing; 62. buffer block; 63. spring; 64. net bag. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0020] refer to Figure 1-Figure 10The dry oil soaking device for preparing salted egg yolk shown in the figure comprises an oil soaking box 1, a heater 4, a lifting motor 17 and a rotating motor 57. The oil soaking box 1 is a square hollow structure, and an opening is provided at the upper end of the oil soaking box 1. A drying box 2 is installed at the upper end opening of the oil soaking box 1, and the oil soaking box 1 is connected to the drying box 2. A driving gear 11 is installed inside the drying box 2, and a driven gear 12 is installed inside the oil soaking box 1. Rollers 20 are installed on one side of the plane of the driving gear 11 and the driven gear 12. The rollers 20 pass through the drying box 2 and the oil soaking box 1. One end of the two groups of rollers 20 are respectively placed inside the drying box 2 and the oil soaking box 1 to fix the driving gear 11 and the driven gear 12, and the other end of the rollers 20 is placed outside the drying box 2 and the oil soaking box 1. On the side, two groups of rollers 20 are placed on the drying box 2 and one end of the oil immersion box 1 is sleeved with a belt 21, a driven wheel 19 is fixedly connected to the roller 20 on one side of the driving gear 11, a driving wheel 18 is installed on one side of the driven wheel 19, and the sides of the driven wheel 19 and the driving wheel 18 are both provided with tooth openings, and the driven wheel 19 is meshed with the driving wheel 18, and a lifting motor 17 is fixedly connected to the plane of the driving wheel 18 away from the driven wheel 19, and the shell of the lifting motor 17 is fixedly connected to the outer wall of the drying box 2, and a chain 10 is sleeved on the outer side of the driving gear 11 and the driven gear 12, and two groups of rotating rods 13 are symmetrically installed on one side of the chain 10, one end of the two groups of rotating rods 13 is rotatably connected to the chain 10, and the other end of the rotating rod 13 is fixedly connected to the fixed frame 16, and the fixed frame 16 One side of the drying box 2 is fixedly connected to the rotating rod 13, and the other end of the fixing frame 16 is installed with a loading net 14, one side of the drying box 2 is provided with a feeding port 8, and the other side of the drying box 2 is provided with a discharging port 9, a guide plate 6 is installed at the discharging port 9, one end of the guide plate 6 is placed inside the drying box 2, and the other end of the guide plate 6 is placed outside the drying box 2, the guide plate 6 is in an inclined structure, and a net bag 64 is installed at one end of the guide plate 6 placed inside the drying box 2, one side of the net bag 64 is fixedly connected to the guide plate 6 through a bracket, and the other side of the net bag 64 is composed of a plurality of groups of bent pipes, the loading net 14 is composed of a plurality of groups of cross bars, the positions of the loading net 14 and the net bag 64 correspond to each other, and the cross bars on the loading net 14 are spaced apart from the bent pipes on the net bag 64, and the rotation of the lifting motor 17 is used to drive the chain 10 The chain 10 drives the loading net 14 to drive along the direction of the chain 10. Since a counterweight 15 is installed on one side of the loading net 14, the arc-shaped concave surface of the loading net 14 is always vertically upward. When the loading net 14 moves to the bottom of the chain 10, the salted egg yolk is put into the loading net 14, and the salted egg yolk is put into the loading net 14 from the feeding port 8. The salted egg yolk rolls onto the loading net 14, and the loading net 14 is used to drive the salted egg yolk to be driven inside the oil immersion box 1 and the drying box 2. The salted egg yolk is first immersed in oil and then dried, and transported to the highest point of the chain 10 for rapid drying. The salted egg yolk is quickly dried by the combination of the fan 7 and the heating tube 41, and then the salted egg yolk is transported to the net bag 64 on the guide plate 6. Since the cross bar on the loading net 14 is separated from the curved pipe on the net bag 64,The loading net 14 passes through the net bag 64 smoothly, and the salted egg yolk on the loading net 14 remains on the net bag 64 and enters the screening box 5 along the net bag 64 for size screening.

[0021] Among them, a screening box 5 is installed at one end of the guide plate 6 placed outside the drying box 2. The screening box 5 is a square hollow structure, and an opening is opened at the upper end of the screening box 5. Three groups of rollers 51 are rotatably connected inside the screening box 5. The three groups of rollers 51 are cylindrical hollow structures, and an opening is opened at one end of the rollers 51. The end of the rollers 51 away from their own openings is fixedly connected to a turntable 53. One end of the turntable 53 is placed inside the screening box 5 and fixedly connected to the rollers 51, and the other end of the turntable 53 passes through the screening box 5 and is placed outside the screening box 5. The arc-shaped side of the turntable 53 is rotatably connected to the screening box 5. The open end of the roller 51 is placed inside the screening box 5, and the open end of the roller 51 is installed A support wheel 500 is rotatably connected to the inner wall of the screening box 5, and the outer arc surface of the support wheel 500 is in close contact with the inner wall of the opening of the drum 51. Screen holes 52 are evenly opened on the drum 51. The screen holes 52 on the three groups of drums 51 gradually increase in order from away from the oil immersion box 1. A conveying port 501 is opened on the side of the screening box 5 close to the opening of the drum 51, and the conveying port 501 is a square hole groove. A guide rail 58 is installed on the inner side of the drum 51. The guide rail 58 is an inclined structure. One end of the guide rail 58 is fixedly connected to the inner wall of the screening box 5, and the other end of the guide rail 58 passes through the drum 51 and the screening box 5 and passes out of the conveying port 501. The drum 51 is fixed at one end on the outer side of the screening box 5. A rotating shaft 54 ​​is connected, one end of the three sets of rotating shafts 54 is fixedly connected to the three sets of rollers 51 respectively, and a rotating motor 57 is installed at the other end of a set of rotating shafts 54 close to the oil immersion box 1, the output end of the rotating motor 57 is fixedly connected to one of the sets of rotating shafts 54, and a bracket is installed on the outer side of the rotating motor 57, and three sets of tension shafts 56 are installed on the outer side of the screening box 5, and the three sets of tension shafts 56 are rotatably connected to the screening box 5, and a transmission belt 55 is sleeved on the outer side of the tension shaft 56 and the rotating shaft 54. In the screening box 5, a set of rotating shafts 54 is driven to rotate by the rotating motor 57, and a set of transmission belts 55 is sleeved on the outer side of the rotating shaft 54 ​​and the tension shaft 56, so that the rotation speed of the three sets of rotating shafts 54 is the same. At the same time, since the sieve holes 52 gradually increase in the direction away from the oil immersion box 1, the drum 51 rotates, and the salted egg yolks fall from small to large in the direction away from the oil immersion box 1 onto the guide rail 58 below for screening. The curved outer side surface of the drum 51 and the inner wall of the screening box 5 are compounded with a plastic film that increases the friction force, which facilitates the rotation of the drum 51 while increasing the friction force with the salted egg yolks, and facilitates the transmission of the salted egg yolks to the rear drum 51, which is convenient for the classification and packaging of the salted egg yolks in the later stage. Since the salted egg yolks are of a circular structure, the circular sieve holes 52 on the drum 51 are just for the salted egg yolks to fall into. Since the salted egg yolks have been steamed for oil immersion screening, the salted egg yolks have a certain strength and are easy to operate.

[0022] Among them, a buffer block 62 is installed at one end of the guide plate 6 close to the screening box 5, and a horizontal shaft 59 is installed on the side of the screening box 5 close to the guide plate 6. The horizontal shaft 59 is a cylindrical hollow structure, and the two ends of the horizontal shaft 59 are fixedly connected to the inner wall of the screening box 5. A sleeve 61 is installed on one side of the horizontal shaft 59 placed on the guide rail 58. The sleeve 61 is sleeved on the outside of the horizontal shaft 59, and the horizontal shaft 59 is fixedly connected with a buffer block 62. A spring 63 is installed on the side of the buffer block 62 close to the guide plate 6. The spring 63 3 is fixedly connected to a buffer block 62, and the other end of a spring 63 is fixedly connected to a guide plate 6, a buffer block 62 is installed on one side of the guide plate 6 close to the screening box 5, the buffer block 62 is fixedly connected to a sleeve 61 and is integrally formed, and the sleeve 61 is sleeved on the cross bar, and a spring 63 is installed between the buffer block 62 and the guide plate 6. When the salted egg yolk falls from the guide plate 6 into the screening box 5, the combination of the buffer block 62 and the spring 63 reduces the rolling speed of the salted egg yolk to prevent the salted egg yolk from breaking.

[0023] Among them, an opening is provided on one side of the drying box 2, and two groups of box doors 3 are rotatably connected to the opening of the drying box 2, handles are fixedly connected to the two groups of box doors 3, and a fan 7 is installed on one group of the box doors 3, the fan 7 has its own driving device, and the output direction of the fan 7 is in the direction of the chain 10, a heater 4 is installed on the outer wall of the drying box 2 on the side away from the oil immersion box 1, the shell of the heater 4 is fixedly connected to the external top of the drying box 2, and a heating tube 41 is installed on the output end of the heater 4, the heating tube 41 is placed on the inner wall of the drying box 2 on the side away from the oil immersion box 1, and is transported to the highest point of the chain 10 for rapid drying, and the salted egg yolk is quickly dried by the combination of the fan 7 and the heating tube 41.

[0024] The working principle of the utility model is as follows: the chain 10 is driven by the rotation of the lifting motor 17, and the chain 10 is driven by two sets of gears for transmission. Since the gears are fixedly connected to the rollers 20, the outer sides of the two sets of rollers 20 are provided with belts 21, so that the two sets of gears rotate at the same speed. Due to the transmission of the chain 10, the chain 10 drives the loading net 14 to be transmitted along the direction of the chain 10. Since a counterweight block 15 is installed on one side of the loading net 14, the arc-shaped concave surface of the loading net 14 is always vertically upward. When the loading net 14 moves to the bottom of the chain 10, the salted egg yolk is put into the loading net 14, and the salted egg yolk is put into the loading net 14 from the feeding port 8. The salted egg yolk rolls onto the loading net 14, and the loading net 14 drives the salted egg yolk to be transmitted inside the oil immersion box 1 and the drying box 2, and is first immersed in oil and then dried, and is transported to the highest point of the chain 10 for rapid drying, and the combination of the fan 7 and the heating tube 41 is used to quickly dry the salted egg yolk, and then the salted egg yolk is transported to the net bag 64 on the guide plate 6. The curved pipes are spaced apart so that the loading net 14 can pass through the net bag 64 smoothly, and the salted egg yolk on the loading net 14 remains on the net bag 64, and enters the screening box 5 along the net bag 64 for size screening. A buffer block 62 is installed on one side of the guide plate 6 close to the screening box 5. The buffer block 62 is fixedly connected to the sleeve 61 and is integrally formed. The sleeve 61 is sleeved on the cross bar, and a spring 63 is installed between the buffer block 62 and the guide plate 6. When the salted egg yolk falls from the guide plate 6 into the screening box 5, the buffer block 62 and the spring 63 are combined to form a buffer block 62. The rolling speed of the salted egg yolk is reduced to prevent the salted egg yolk from being broken. In the screening box 5, a rotating motor 57 is used to drive a group of rotating shafts 54 to rotate, and a group of transmission belts 55 are sleeved on the outer sides of the rotating shafts 54 and the tension shaft 56, so that the rotation speed of the three groups of rotating shafts 54 is the same. As the sieve holes 52 gradually increase in the direction away from the oil immersion box 1, the drum 51 rotates, and the salted egg yolks fall from small to large in the direction away from the oil immersion box 1 at one time onto the guide rail 58 below for screening, which is convenient for the classification and packaging of the salted egg yolks in the later stage.

[0025] The electrical components mentioned in this article are all connected to an external main controller and 220V mains electricity, and the main controller can be a conventional known device for controlling a computer or the like.

[0026] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A drying and oil-immersing device for preparing salted egg yolk, comprising an oil-immersing tank (1), a heater (4), a lifting motor (17) and a rotating motor (57), characterized in that: The oil immersion box (1) is a square hollow structure, and an opening is provided at the upper end of the oil immersion box (1). A drying box (2) is installed at the upper end opening of the oil immersion box (1), and the oil immersion box (1) is connected to the drying box (2). A driving gear (11) is installed inside the drying box (2), and a driven gear (12) is installed inside the oil immersion box (1). Rollers (20) are installed on one side of the plane of the driving gear (11) and the driven gear (12). The rollers (20) pass through the drying box (2) and the oil immersion box (1). One end of two groups of rollers (20) are respectively placed inside the drying box (2) and the oil immersion box (1) to be fixedly connected to the driving gear (11) and the driven gear (12), and the other end of the rollers (20) is placed outside the drying box (2) and the oil immersion box (1). One end of the two groups of rollers (20) placed outside the drying box (2) and the oil immersion box (1) is sleeved with a belt (21). (11) A driven wheel (19) is fixedly connected to one side of the roller (20), a driving wheel (18) is installed on one side of the driven wheel (19), tooth openings are provided on the sides of the driven wheel (19) and the driving wheel (18), and the driven wheel (19) and the driving wheel (18) are meshed, a lifting motor (17) is fixedly connected to a plane on a side of the driving wheel (18) away from the driven wheel (19), a shell of the lifting motor (17) is fixedly connected to the outer wall of the drying box (2), a chain (10) is sleeved on the outer sides of the driving gear (11) and the driven gear (12), two groups of rotating rods (13) are symmetrically installed on one side of the chain (10), one end of the two groups of rotating rods (13) are rotatably connected to the chain (10), and the other end of the rotating rod (13) is fixedly connected to the fixed frame (16), one side of the fixed frame (16) is fixedly connected to the rotating rod (13), and the other end of the fixed frame (16) is installed with a loading net (14).

2. The drying and oil-immersing device for preparing salted egg yolk according to claim 1, characterized in that: A material inlet (8) is provided on one side of the drying box (2), and a material outlet (9) is provided on the other side of the drying box (2); a guide plate (6) is installed at the position of the material outlet (9); one end of the guide plate (6) is placed inside the drying box (2), and the other end of the guide plate (6) is placed outside the drying box (2); the guide plate (6) is in an inclined structure, and a net bag (64) is installed at one end of the guide plate (6) placed inside the drying box (2).

3. A drying and oil-immersing device for preparing salted egg yolk according to claim 2, characterized in that: One side of the net bag (64) is fixedly connected to the guide plate (6) via a bracket, and the other side of the net bag (64) is composed of a plurality of groups of curved tubes. The loading net (14) is composed of a plurality of groups of cross bars. The positions of the loading net (14) and the net bag (64) correspond to each other, and the cross bars on the loading net (14) are spaced apart from the curved tubes on the net bag (64).

4. The drying and oil-immersing device for preparing salted egg yolk according to claim 3, characterized in that: A screening box (5) is installed at one end of the guide plate (6) disposed outside the drying box (2). The screening box (5) is in a square hollow structure, and an opening is provided at the upper end of the screening box (5). Three groups of rollers (51) are rotatably connected inside the screening box (5). The three groups of rollers (51) are in a cylindrical hollow structure, and an opening is provided at one end of the rollers (51). One end of the rollers (51) away from the opening is fixedly connected to a turntable (53). One end of the turntable (53) is disposed inside the screening box (5) and fixedly connected to the rollers (51), and the other end of the turntable (53) passes through the screening box (5) and is disposed outside the screening box (5). The arc-shaped side of the turntable (53) is rotatably connected to the screening box (5).

5. The drying and oil-immersing device for preparing salted egg yolk according to claim 4, characterized in that: The open end of the drum (51) is placed inside the screening box (5), and a support wheel (500) is installed at the open end of the drum (51). The support wheel (500) is rotatably connected to the inner wall of the screening box (5), and the outer arc surface of the support wheel (500) is in close contact with the inner wall of the opening of the drum (51). The drum (51) is evenly provided with sieve holes (52). The sieve holes (52) on the three groups of drums (51) gradually increase in order from away from the oil immersion box (1). The arc outer side surface of the drum (51) and the inner wall of the screening box (5) are both compounded with a plastic film that increases friction.

6. The drying and oil-immersing device for preparing salted egg yolk according to claim 5, characterized in that: A conveying port (501) is provided on one side of the screening box (5) close to the opening of the drum (51), and the conveying port (501) is in the form of a square hole. A guide rail (58) is installed on the inner side of the drum (51), and the guide rail (58) is in an inclined structure. One end of the guide rail (58) is fixedly connected to the inner wall of the screening box (5), and the other end of the guide rail (58) passes through the drum (51) and the screening box (5) and exits from the conveying port (501).

7. The drying and oil-immersing device for preparing salted egg yolk according to claim 6, characterized in that: One end of the roller (51) disposed outside the screening box (5) is fixedly connected to a rotating shaft (54), one end of the three groups of rotating shafts (54) are respectively fixedly connected to the three groups of rollers (51), and the other end of a group of rotating shafts (54) close to the oil immersion box (1) is installed with a rotating motor (57), the output end of the rotating motor (57) is fixedly connected to one of the groups of rotating shafts (54), and a bracket is installed on the outside of the rotating motor (57), and three groups of tension shafts (56) are installed on the outside of the screening box (5), the three groups of tension shafts (56) are rotatably connected to the screening box (5), and a transmission belt (55) is sleeved between the tension shafts (56) and the outside of the rotating shafts (54).

8. The drying and oil-immersing device for preparing salted egg yolk according to claim 6, characterized in that: A buffer block (62) is installed at one end of the guide plate (6) close to the screening box (5); a transverse shaft (59) is installed at one side of the screening box (5) close to the guide plate (6); the transverse shaft (59) is a cylindrical hollow structure, and both ends of the transverse shaft (59) are fixedly connected to the inner wall of the screening box (5); a sleeve (61) is installed on one side of the transverse shaft (59) disposed on the guide rail (58); the sleeve (61) is sleeved on the outside of the transverse shaft (59), and the transverse shaft (59) is fixedly connected to the buffer block (62); a spring (63) is installed at one side of the buffer block (62) close to the guide plate (6); one end of the spring (63) is fixedly connected to the buffer block (62), and the other end of the spring (63) is fixedly connected to the guide plate (6).

9. The drying and oil-immersing device for preparing salted egg yolk according to claim 1, characterized in that: The drying box (2) has an opening on one side, and two sets of box doors (3) are rotatably connected to the opening of the drying box (2), handles are fixedly connected to the two sets of box doors (3), and a fan (7) is installed on one set of the box doors (3), the fan (7) has its own drive device, and the output direction of the fan (7) is in the direction of the chain (10).

10. The drying and oil-immersing device for preparing salted egg yolk according to claim 1, characterized in that: A heater (4) is installed on the outer wall of the drying box (2) away from the oil immersion box (1); the outer shell of the heater (4) is fixedly connected to the outer top of the drying box (2); and a heating tube (41) is installed at the output end of the heater (4); the heating tube (41) is placed on the inner wall of the drying box (2) away from the oil immersion box (1).