Soybean milk boiling processing device

Abstract

The invention relates to the technical field of soybean milk boiling, in particular to a soybean milk boiling processing device which comprises a boiling mechanism, a soybean hull cleaning mechanism mounted on the boiling mechanism and a sealing mechanism mounted on the soybean hull cleaning mechanism. Through the arrangement of the cooking assembly for cooking a large amount of beans, after soybeans are poured out and contained on the material bearing net disc, purified water stored in the cooking assembly can cook the soybeans on the material bearing net disc thoroughly along with injection of the purified water, and after soybean skins are split, the material bearing net disc in a vibration state descends towards the interior of the cooking assembly, so that the soybeans on the material bearing net disc are cooked thoroughly. When purified water is injected for the second time, the ground soybean meat can be ground into a pot from the fine grinding pad net, the soybean hulls can be upwelling to the surface of the material bearing net disc by the purified water, and finally, efficient separation of the soybean hulls and the soybean meat after soybean cooking can be realized, so that the time consumption of workers is reduced, and the production efficiency is improved. And soybean meat is prevented from being in contact with a pollution source.

Description

Technical Field

[0001] The invention relates to the technical field of soybean pulp boiling, in particular to a soybean pulp boiling processing device. Background Art

[0002] Soybean pulp can eliminate anti-nutritional factors in soybeans, such as trypsin inhibitors, saponins, hemagglutinins, etc., and at the same time, the soybeans can be sterilized, which can not only increase the flavor of the cooked soybeans, but also kill the microorganisms in the soybeans and increase the precipitation of nutrients in the soybeans.

[0003] At present, the cooking steps of soybeans are relatively complicated. After the soybeans are cooked, the beans expand and the bean skins bulge. Therefore, after the water is dried out, the bean skins on the surface of the soybeans need to be manually crushed open. However, this processing method will increase the time consumed by the workers. At the same time, the cooked beans are frequently touched by workers, and the bean meat is easily contaminated with a large number of bacteria, which will affect the subsequent fermentation or grinding of the beans.

[0004] In view of this, the present invention designs a soybean pulp processing device to solve the above problems. Summary of the invention

[0005] The present invention aims to solve one of the technical problems existing in the prior art or related technology.

[0006] To this end, the technical solution adopted in the present invention is:

[0007] A soybean pulp processing device comprises a boiling mechanism, a bean curd cleaning mechanism installed on the boiling mechanism, a sealing mechanism installed on the bean curd cleaning mechanism and a vibration pushing mechanism installed on the sealing mechanism; the boiling mechanism comprises a heating component, a heat-resistant outer barrel installed on the heating component, a heat-conducting pad arranged inside the heat-resistant outer barrel and a cooking component installed in the top port of the heat-resistant outer barrel; the bean curd cleaning mechanism comprises a hot steaming barrel installed on the top of the heat-resistant outer barrel, two anti-seepage vertical rails movably installed in two vertical holes on the inner wall of the hot steaming barrel, a slide plate installed on the anti-seepage vertical rails, a ring cover installed on the two anti-seepage vertical rails and a material receiving net plate arranged in the bottom port of the ring cover; the sealing mechanism comprises a top plate installed on the top of the hot steaming barrel, a feeding window door movably installed on the top plate and a traction vertical rod arranged in the middle hole of the top plate and the feeding window door, and the bottom end of the traction vertical rod is installed on the end column in the middle of the top surface of the material receiving net plate; the vibration pushing mechanism is used to provide a vibration force for the traction vertical rod to crush the bean curd.

[0008] In a preferred example, the present invention can be further configured as follows: the heating assembly includes a heat dissipation base mounted on the bottom end of the heat-resistant outer barrel, a plurality of legs fixedly mounted on the bottom of the heat dissipation base, and a base fixedly mounted on the top of the heat dissipation base;

[0009] A slot is provided on the outside of the heat-resistant outer barrel, and a control panel is installed in the slot;

[0010] The interface of the base is connected with a power line.

[0011] In a preferred example, the present invention can be further configured as follows: the cooking component includes a pot arranged on the top of the heat-conducting pad, a fine grinding pad fixedly installed in the middle of the inner cavity of the pot, a drain pipe installed on one side of the bottom of the pot, and a liquid inlet pipe connected to the top of the other side of the pot.

[0012] In a preferred example, the present invention can be further configured as follows: a plurality of evenly distributed sliding blocks are fixedly mounted on the top of the inner wall of the cookware, and the sliding blocks are adapted to be snapped into the grooves on the edge of the material receiving mesh plate.

[0013] In a preferred example, the present invention can be further configured as follows: two rectangular shells are installed on the hot steam barrel, and guide rods are installed inside the rectangular shells;

[0014] A return compression spring is arranged outside the guide rod;

[0015] A limit plate is fixedly installed on the top of the anti-seepage vertical rail;

[0016] A window is provided in the hot steam barrel, and a window door is movably installed in the window.

[0017] In a preferred example, the present invention can be further configured as follows: the side of the material receiving mesh plate is provided with evenly distributed notches, and the notches on the side of the material receiving mesh plate are adapted to be snap-fitted to the outside of the slider.

[0018] In a preferred example, the present invention can be further configured as follows: the sealing mechanism further includes a plurality of external frames fixedly mounted on the top plate, and the plurality of external frames are mounted on the ports on the top of the hot steam barrel;

[0019] A stopper is fixedly installed on the top of the top plate, and the stopper is used to prevent the feeding window door from overturning;

[0020] The top plate is provided with a hydraulic component and a beam connected to the top of the hydraulic sub-rod in the hydraulic component;

[0021] The top end of the traction vertical rod is installed on the other end of the beam rod.

[0022] In a preferred example, the present invention can be further configured as follows: the top plate and the feeding window door are both made of thickened stainless steel material, and a triangular feeding slot is opened in the top plate.

[0023] In a preferred example, the present invention can be further configured as follows: the vibrating material pushing mechanism includes an outer cover mounted on the traction vertical rod and a chassis mounted on the traction vertical rod;

[0024] A vibration rod, a tension spring connected between the vibration rod and the outer cover, and a pull rod installed on the vibration rod are movably installed inside the outer cover. A transverse groove is opened at the bottom of the outer cover, and the pull rod is adapted to penetrate outside the transverse groove.

[0025] The inside of the box is equipped with a motor, an eccentric rotating wheel installed on the top of the transmission shaft in the motor, and a traction member movably installed on a column head at a position deviating from the center of the circle on the top of the eccentric rotating wheel.

[0026] In a preferred example, the present invention can be further configured as follows: the vibration rod is composed of an impact end, a rod body and a pad, and an inwardly recessed groove is provided at one end of the impact end close to the traction vertical rod.

[0027] By adopting the above technical solution, the beneficial effects achieved by the present invention are:

[0028] 1. The present invention provides a cooking component for cooking a large amount of beans. After the soybeans are poured and received on the receiving mesh plate, as pure water is injected, the pure water stored in the cooking component will cook the soybeans on the receiving mesh plate. When the soybean skin is broken, the receiving mesh plate in a vibrating state descends toward the cooking component, and the transferred soybean skin can be quickly crushed. When pure water is injected again, the crushed bean meat can be crushed from the fine grinding pad into the pot, and the bean skin can be surged to the surface of the receiving mesh plate by the pure water. Finally, the bean skin and bean meat can be efficiently separated after the soybeans are cooked, thereby reducing the time consumption of workers and avoiding the contact of the bean meat with pollution sources.

[0029] 2. The present invention operates the hydraulic parts. As the hydraulic sub-rod in the hydraulic parts rises, the pulled material receiving net plate can lift the gathered bean skins into the hot steaming barrel. When the window door is opened, the material receiving net plate can cooperate with the ring cover to move toward the window door. Finally, the workers can suck out the bean skins gathered on the top surface of the material receiving net plate through the air pump pipeline. By raising and lowering the material receiving net plate multiple times, the peeled bean skins can be quickly cleaned. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 It is a schematic diagram of the present invention when used;

[0031] Figure 2 It is an explosion schematic diagram of the present invention;

[0032] Figure 3 is a schematic diagram of the sealing mechanism of the present invention;

[0033] Figure 4 It is a schematic diagram of the vibrating material pushing mechanism of the present invention;

[0034] Figure 5 Schematic diagram of the bean curd cleaning mechanism of the present invention;

[0035] Figure 6 It is a schematic diagram of the boiling mechanism of the present invention;

[0036] Figure 7 It is an exploded schematic diagram of the boiling mechanism of the present invention;

[0037] Figure 8 It is a cross-sectional schematic diagram of the cookware of the present invention.

[0038] Reference numerals:

[0039] 100, boiling mechanism; 110, heating component; 111, heat dissipation base; 112, legs; 113, base; 120, heat-resistant outer barrel; 130, control panel; 140, cooking component; 141, pot; 142, fine grinding pad; 143, liquid inlet pipe; 144, liquid discharge pipe; 150, power cord; 160, thermal pad;

[0040] 200, bean curd cleaning mechanism; 210, hot steaming barrel; 220, window door; 230, guide rod; 240, return compression spring; 250, slide plate; 260, anti-seepage vertical rail; 270, ring cover; 280, limit plate; 290, material receiving net plate;

[0041] 300, sealing mechanism; 310, outer frame; 320, top plate; 330, stop bar; 340, feeding window door; 350, hydraulic parts; 360, beam rod; 370, traction vertical rod;

[0042] 400, vibrating material pushing mechanism; 410, outer cover; 420, vibrating rod; 430, tension spring; 440, pulling rod; 450, traction member; 460, chassis; 470, motor; 480, eccentric wheel. DETAILED DESCRIPTION

[0043] To make the purpose, technical solution and advantages of the present invention more clear, the present invention is further described in detail below in combination with specific implementations and with reference to the accompanying drawings. It should be noted that the embodiments of the present invention and the features in the embodiments can be combined with each other without conflict.

[0044] It is to be understood that these descriptions are exemplary only and are not intended to limit the scope of the invention.

[0045] A soybean pulp processing device provided by some embodiments of the present invention will be described below in conjunction with the accompanying drawings.

[0046] Embodiment 1:

[0047] Combination Figure 1-Figure 8As shown, a soybean pulp processing device provided by the present invention includes a boiling mechanism 100, a bean skin cleaning mechanism 200 installed on the boiling mechanism 100, a sealing mechanism 300 installed on the bean skin cleaning mechanism 200, and a vibrating pushing mechanism 400 installed on the sealing mechanism 300.

[0048] The boiling mechanism 100 includes a heating component 110, a heat-resistant outer barrel 120, a control panel 130, a cooking component 140, a power cord 150 and a heat-conducting pad 160, and the heating component 110 also includes a heat dissipation base 111, legs 112 and a base 113, the cooking component 140 also includes a pot 141, a fine grinding pad 142, a liquid inlet pipe 143 and a liquid discharge pipe 144, and the bean curd cleaning mechanism 200 includes a hot steaming barrel 210, a window door 220, a guide rod 230, a reset pressure plate 160, and a heat-conducting pad 160. Spring 240, slide plate 250, anti-seepage vertical rail 260, ring cover 270, limit plate 280 and material receiving mesh plate 290, the sealing mechanism 300 includes an outer frame 310, a top plate 320, a gear lever 330, a feeding window door 340, a hydraulic component 350, a beam rod 360 and a traction vertical rod 370, and the vibration pushing mechanism 400 includes an outer cover 410, a vibration rod 420, a tension spring 430, a pull rod 440, a traction member 450, a chassis 460, a motor 470 and an eccentric wheel 480.

[0049] The boiling mechanism 100 includes a heating component 110, a heat-resistant outer barrel 120 mounted on the heating component 110, a heat-conducting pad 160 disposed inside the heat-resistant outer barrel 120, and a cooking component 140 mounted in a top port of the heat-resistant outer barrel 120;

[0050] The bean curd cleaning mechanism 200 includes a hot steaming barrel 210 installed on the top of the heat-resistant outer barrel 120, two anti-seepage vertical rails 260 movably installed in two vertical holes on the inner wall of the hot steaming barrel 210, a slide plate 250 installed on the anti-seepage vertical rails 260, a ring cover 270 installed on the two anti-seepage vertical rails 260, and a material receiving net plate 290 arranged in the bottom port of the ring cover 270;

[0051] The sealing mechanism 300 includes a top plate 320 mounted on the top of the hot steam drum 210, a feeding window door 340 movably mounted on the top plate 320, and a traction vertical rod 370 disposed in the middle holes of the top plate 320 and the feeding window door 340, and the bottom end of the traction vertical rod 370 is mounted on the end column in the middle of the top surface of the material receiving net plate 290;

[0052] The vibrating material pushing mechanism 400 is used to provide a vibrating force for crushing the bean curd skin to the traction vertical rod 370;

[0053] The vibrating material pushing mechanism 400 includes an outer cover 410 mounted on the traction vertical rod 370 and a chassis 460 mounted on the traction vertical rod 370;

[0054] The outer cover 410 is movably installed with a vibration rod 420, a tension spring 430 connected between the vibration rod 420 and the outer cover 410, and a pull rod 440 installed on the vibration rod 420. A horizontal groove is provided at the bottom of the outer cover 410, and the pull rod 440 is adapted to penetrate outside the horizontal groove.

[0055] The housing 460 is internally provided with a motor 470 , an eccentric wheel 480 mounted on the top of the transmission shaft in the motor 470 , and a traction member 450 movably mounted on the column head at the top of the eccentric wheel 480 at a position deviating from the center of the circle.

[0056] After the soybeans are boiled, the drained soybeans need to be processed into soy products according to demand. After being cooked, the soybeans will swell and eventually the bean skins will expand and burst. Since the bean skins will affect the taste and flavor of the bean meat, they need to be manually removed. Currently, most people clean the bean skins manually, which not only increases the workload of workers, but also increases working hours. At the same time, repeated manual contact with soybeans will also cause certain contamination to the bean meat, and in severe cases, it will cause pollution to the soybean processing.

[0057] When the device is in use, the material receiving net plate 290 and the ring cover 270 are closed in advance. When the feeding window door 340 is flipped outward from the top of the top plate 320, the worker can pour the soybeans from the triangular notch of the top plate 320 until the soybeans are stored in the material receiving net plate 290 and the ring cover 270. At this time, the soybeans can be spread out. When pure water is injected from the liquid inlet pipe 143 until the pure water completely immerses the material receiving net plate 290 and the soybeans on the top surface of the paint, as the pot 141 is continuously heated, the pure water in the pot 141 will boil, and the immersed soybeans will be cooked. When the soybeans are completely cooked, the water inside the pot 141 can be drained through the drain pipe 144, and then the drain pipe 144 is closed again, and then the hydraulic component 350 is operated. The pressing rod drives the material receiving net plate 290 to descend downward, and the cooked soybeans on the top of the material receiving net plate 290 will be transferred from the multiple notches on the edge to the fine grinding pad net 142. As the material receiving net plate 290 continues to descend, the traction vertical rod 370 hit by the high-frequency impact of the vibration rod 420 can drive the material receiving net plate 290 to vibrate. At this time, the cooked soybeans can be vibrated and crushed by the material receiving net plate 290 and the fine grinding pad net 142, and the bean skin can be blocked by the fine grinding pad net 142, and the bean meat will sink in the pure water, and the bean skin will surge to the top of the material receiving net plate 290 due to the water pressure. With the secondary injection of pure water from the liquid inlet pipe 143, the pot 141 in secondary cooking can cook the bean meat. According to needs, the bean skin can be cleaned multiple times without secondary cooking.

[0058] Embodiment 2:

[0059] Combination Figure 3-Figure 8As shown, based on Example 1, the heating assembly 110 includes a heat dissipation base 111 installed at the bottom of the heat-resistant outer barrel 120, a plurality of legs 112 fixedly installed at the bottom of the heat dissipation base 111, and a base 113 fixedly installed at the top of the heat dissipation base 111;

[0060] A slot is formed on the outside of the heat-resistant outer barrel 120, and a control panel 130 is installed in the slot;

[0061] A power cord 150 is connected to the interface of the base 113;

[0062] The cooking assembly 140 includes a pot 141 disposed on the top of a heat-conducting pad 160, a fine grinding pad 142 fixedly installed in the middle of the inner cavity of the pot 141, a drain pipe 144 installed on one side of the bottom of the pot 141, and a liquid inlet pipe 143 connected to the top of the other side of the pot 141;

[0063] A plurality of evenly distributed sliders are fixedly mounted on the top of the inner wall of the pot 141 , and the sliders are adapted to be snapped into the grooves on the edge of the material receiving mesh plate 290 .

[0064] By plugging the power cord 150 into the interface of the base 113, the base 113 is in the power-on state at this time, and its internal heating resistor wire will release heat outward after being powered on, and finally the heat energy is expanded by the heat-conducting pad 160, and the heat-conducting pad 160 attached to the bottom of the pot 141 can quickly boil the water in its inner cavity, and the stored soybeans can be cooked by boiling water. As the material-receiving net plate 290 is affected by the high-frequency vibration of the traction vertical rod 370, the bean skin of the cooked soybeans can be pressurized, and then the bean skin of some cooked soybeans can be peeled off, and as the material-receiving net plate 290 descends from the multiple sliders on the inner wall of the pot 141, the soybeans can be smoothly transferred to the top of the fine grinding pad net 142, and finally the bean meat and bean skin can be efficiently separated.

[0065] Embodiment 3:

[0066] Combination Figure 3 and Figure 5 As shown, based on the embodiment 1, two rectangular shells are installed on the hot steaming barrel 210, and the guide rods 230 are installed inside the rectangular shells;

[0067] A return compression spring 240 is disposed outside the guide rod 230;

[0068] A limit plate 280 is fixedly installed on the top of the anti-seepage vertical rail 260;

[0069] A window is provided in the hot steam barrel 210, and a window door 220 is movably installed in the window;

[0070] The side of the material receiving mesh plate 290 is provided with evenly distributed notches, and the notches on the side of the material receiving mesh plate 290 are adapted to be snapped onto the outside of the slider.

[0071] By closing the window door 220 in the window of the hot steam barrel 210, the hot steam barrel 210, the window door 220 and the inner cavity of the heat-resistant outer barrel 120 can form a closed cavity, and the closed cavity can block the hot steam, thereby accelerating the cooking speed of the soybeans;

[0072] When the soybeans are cooked and peeled, as the traction vertical rod 370 drives the material receiving net plate 290 to rise, the soybean husks stored on the top of the material receiving net plate 290 will be lifted toward the position of the window door 220. As the window door 220 is opened, the worker can use the pipeline of the suction pump to quickly suck out the soybean husks stored on the top of the material receiving net plate 290, so as to facilitate the processing of peeling and boiling the thick soybeans.

[0073] Embodiment 4:

[0074] Combination Figure 3-Figure 8 As shown, in the above embodiment, the sealing mechanism 300 further includes a plurality of outer frames 310 fixedly mounted on the top plate 320, and the plurality of outer frames 310 are mounted on the port on the top of the hot steam barrel 210;

[0075] A stopper bar 330 is fixedly mounted on the top of the top plate 320, and the stopper bar 330 is used to prevent the feeding window door 340 from overturning;

[0076] A hydraulic component 350 and a beam rod 360 connected to the top of the hydraulic sub-rod in the hydraulic component 350 are installed on the top plate 320;

[0077] The top end of the traction vertical rod 370 is installed at the other end of the beam rod 360;

[0078] The top plate 320 and the feeding window door 340 are both made of thickened stainless steel material, and a triangular feeding slot is provided in the top plate 320;

[0079] The vibration rod 420 is composed of an impact end, a rod body and a pad, and an inwardly recessed groove is formed at one end of the impact end close to the traction vertical rod 370 .

[0080] By plugging the multiple external frames 310 at the top of the hot steam barrel 210, when the inner cavity of the hot steam barrel 210 needs to be cleaned, the worker can take the multiple external frames 310 upward from the top of the hot steam barrel 210 and loosen the bolts between the traction vertical rod 370 and the beam rod 360. At this time, the cavity of the hot steam barrel 210 and the material receiving net plate 290 can be exposed, and the dirt precipitated by the cooking of soybeans can be easily cleaned after being adhered to the inner wall of the hot steam barrel 210.

[0081] At the same time, after closing the rear top plate 320 and the feeding window door 340, the hot steam barrel 210 can provide vibration force for the initial peeling of soybean cooking. With the high-frequency vibration of the traction vertical rod 370 and the material-receiving mesh plate 290, the closed cavity will produce resonance. When the material-receiving mesh plate 290 continues to descend toward the inner cavity of the pot 141, the vibrating material-receiving mesh plate 290 can transfer the soybeans to the fine grinding pad 142. With the influx of pure water, the soybean husk can be peeled under the action of the amplitude grinding.

[0082] The working principle and use process of the present invention are as follows: the feeding window door 340 is flipped outward in advance until the port between the top plate 320 and the feeding window door 340 is exposed, and then the worker needs to pour the soybeans through the exposed port, at which time the soybeans will be received by the receiving net plate 290, and at this time the soybeans will be spread flat on the top of the receiving net plate 290, because the semicircular grooves evenly distributed on the outside of the receiving net plate 290 are adapted and connected with multiple sliders on the inside of the pot 141, the soybeans can be stably supported, and then the valve of the liquid inlet pipe 143 is opened, and the valve of the liquid discharge pipe 144 is closed at the same time, and the external water pipe is connected to the liquid inlet pipe 143, and then pure water is injected into the liquid inlet pipe 143 until the pure water submerges the fine grinding pad net 142 and then continues to rise, and the receiving net 141 is filled with pure water. The pan 290 and the soybeans on the top are completely immersed, and then the power cord 150 is plugged into the plug of the base 113. At this time, the base 113 is in the power-on state, and the heating pad on the top will continue to release heat to the heat-conducting plate in the middle of the heat-conducting pad 160. At this time, the pot 141 can cook the water and soybeans stored in its inner cavity. When the soybeans are cooked for the first time, the swollen soybeans can break the bean skin on the surface. Then, the valve of the drain pipe 144 is opened, and the water in the inner cavity of the pot 141 is quickly drained. Then, the hydraulic component 350 is operated. As the hydraulic sub-rod in the hydraulic component 350 contracts, the beam rod 360 and the traction vertical rod 370 installed at the top thereof will fall downward, and the material receiving net installed at the bottom of the traction vertical rod 370 The plate 290 will transfer the cooked soybeans to the inner cavity of the pot 141. When the slot opened on the outside of the material receiving net plate 290 is separated from the slider on the inner wall of the pot 141, the motor 470 can be operated. As the internal transmission shaft drives the eccentric wheel 480, the traction member 450 will be pressurized and reciprocated. Finally, the pull rod 440 and the vibration rod 420 can collide with the traction vertical rod 370 at high frequency. At this time, the vibration wave will radiate to the material receiving net plate 290, and the cooked soybeans received on the top of the material receiving net plate 290 can fall along the slot on its edge to the top of the fine grinding pad net 142. When all the soybeans fall, the hydraulic sub-rod in the hydraulic member 350 continues to contract, and the pressurized traction vertical rod 370 and the material receiving net plate 290 will move toward the fine grinding pad net 142. The soybeans on the top of the mat net 142 continue to approach, and under the vibration of the material receiving net plate 290, the cooked soybean skins can be quickly peeled off, and the crushed soybean pulp will be injected with secondary pure water and cooked, and under the upward pressure of the water, the bean skins will flow into the top of the material receiving net plate 290 along the grooves on the edge of the material receiving net plate 290. As the traction vertical rod 370 rises, the material receiving net plate 290 can clean the bean skins from the water surface. After the material receiving net plate 290 is reset, the continuously rising material receiving net plate 290 will push the ring cover 270 to lift upward until the end face of the top of the material receiving net plate 290 moves to the window position of the window door 220. When the window door 220 is opened, the worker can use the air pump pipeline to suck out the bean skins on the surface of the material receiving net plate 290.

[0083] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the claims and their equivalents.

Claims

1. A soybean pulp processing device, comprising a boiling mechanism (100), characterized in that: It also includes a bean curd cleaning mechanism (200) installed on the boiling mechanism (100), a sealing mechanism (300) installed on the bean curd cleaning mechanism (200), and a vibration material pushing mechanism (400) installed on the sealing mechanism (300); The boiling mechanism (100) comprises a heating component (110), a heat-resistant outer barrel (120) mounted on the heating component (110), a heat-conducting pad (160) arranged inside the heat-resistant outer barrel (120), and a cooking component (140) mounted in a top port of the heat-resistant outer barrel (120); The bean curd cleaning mechanism (200) comprises a hot steaming barrel (210) mounted on the top of a heat-resistant outer barrel (120), two anti-seepage vertical rails (260) movably mounted in two vertical holes on the inner wall of the hot steaming barrel (210), a slide plate (250) mounted on the anti-seepage vertical rails (260), an annular cover (270) mounted on the two anti-seepage vertical rails (260), and a material receiving net plate (290) arranged in a bottom port of the annular cover (270); The sealing mechanism (300) comprises a top plate (320) mounted on the top of the hot steam drum (210), a feeding window (340) movably mounted on the top plate (320), and a traction vertical rod (370) disposed in a hole in the middle of the top plate (320) and the feeding window (340), and the bottom end of the traction vertical rod (370) is mounted on an end column in the middle of the top surface of the material receiving net plate (290); The vibration pushing mechanism (400) is used to provide a vibration force for crushing the bean curd skin to the traction vertical rod (370).

2. A soybean pulp processing device according to claim 1, characterized in that: The heating assembly (110) comprises a heat dissipation base (111) mounted on the bottom end of the heat-resistant outer barrel (120), a plurality of legs (112) fixedly mounted on the bottom of the heat dissipation base (111), and a base (113) fixedly mounted on the top of the heat dissipation base (111); The heat-resistant outer barrel (120) is provided with a slotted hole on its exterior, and a control panel (130) is installed in the slotted hole; A power line (150) is connected to the interface of the base (113).

3. A soybean pulp processing device according to claim 1, characterized in that: The cooking assembly (140) comprises a pot (141) arranged on the top of a heat-conducting pad (160), a fine grinding pad net (142) fixedly installed in the middle of the inner cavity of the pot (141), a liquid drain pipe (144) installed on one side of the bottom of the pot (141), and a liquid inlet pipe (143) connected to the top of the other side of the pot (141).

4. A soybean pulp processing device according to claim 3, characterized in that: A plurality of evenly distributed sliding blocks are fixedly mounted on the top of the inner wall of the pot (141), and the sliding blocks are adapted to be snapped into the notches on the edge of the material receiving mesh plate (290).

5. The soybean pulp processing device according to claim 1, characterized in that: The hot steam barrel (210) is provided with two rectangular shells, and guide rods (230) are provided inside the rectangular shells; A return compression spring (240) is arranged outside the guide rod (230); A limit plate (280) is fixedly installed on the top of the anti-seepage vertical rail (260); The hot steam barrel (210) is provided with a window, and a window door (220) is movably installed in the window.

6. The soybean pulp processing device according to claim 1, characterized in that: The side of the material receiving net plate (290) is provided with evenly distributed notches, and the notches on the side of the material receiving net plate (290) are adapted to be clamped on the outside of the sliding block.

7. The soybean pulp processing device according to claim 4, characterized in that: The sealing mechanism (300) further comprises a plurality of external frames (310) fixedly mounted on the top plate (320), and the plurality of external frames (310) are mounted on a port at the top of the hot steam barrel (210); A stopper bar (330) is fixedly mounted on the top of the top plate (320), and the stopper bar (330) is used to prevent the feeding window door (340) from overturning; The top plate (320) is provided with a hydraulic component (350) and a beam rod (360) connected to the top of a hydraulic sub-rod in the hydraulic component (350); The top end of the traction vertical rod (370) is installed on the other end of the beam rod (360).

8. The soybean pulp processing device according to claim 7, characterized in that: The top plate (320) and the feeding window door (340) are both made of thickened stainless steel material, and a triangular feeding slot is provided in the top plate (320).

9. The soybean pulp processing device according to claim 1, characterized in that: The vibrating material pushing mechanism (400) comprises an outer cover (410) mounted on the traction vertical rod (370) and a machine box (460) mounted on the traction vertical rod (370); A vibration rod (420), a tension spring (430) connected between the vibration rod (420) and the outer cover (410), and a pull rod (440) installed on the vibration rod (420) are movably installed inside the outer cover (410); a transverse groove is provided at the bottom of the outer cover (410), and the pull rod (440) is adapted to penetrate outside the transverse groove; The housing (460) is internally installed with a motor (470), an eccentric rotating wheel (480) installed on the top of the transmission shaft in the motor (470), and a traction member (450) movably installed on a column head at a position deviating from the center of the circle at the top of the eccentric rotating wheel (480).

10. The soybean pulp processing device according to claim 9, characterized in that: The vibration rod (420) is composed of an impact end, a rod body and a pad, and an inwardly recessed groove is formed at one end of the impact end close to the traction vertical rod (370).

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