Cooking structure and cooking method of electric heating wooden cooking utensil

Abstract

According to the cooking structure and the cooking method of the electric heating wooden cooking utensil, the cooking structure comprises a pot body which is made of a wooden material and further comprises a heating crucible arranged in the pot body, a heater is fixedly connected to the inner bottom wall of the pot body, the top wall of the heater is in contact with the bottom wall of the heater, a cover plate covers the top wall of the pot body, the cover plate is made of a wooden material, and the heating crucible is arranged in the pot body. Opening and closing assemblies are symmetrically and fixedly connected to the other side wall of the pot body; the invention belongs to the technical field of cooking equipment, and particularly relates to a cooking structure and a cooking method of an electric heating wooden cooking utensil, a heating crucible is used as a heating container to avoid damage to a wooden pot body, food is cooked in a waterproof mode through a first cooking frame and a second cooking frame, the original taste of the food is further reserved, and the cooking quality is improved. The cover plate covers the pot body through the opening and closing assembly, the airtightness between the cover plate and the pot body is improved, and the heating efficiency of food is improved.

Description

Technical Field

[0001] The invention belongs to the technical field of cooking equipment, and in particular relates to a steaming structure and a steaming method of an electrically heated wooden rice cooking utensil. Background Art

[0002] In traditional cooking methods, wooden cooking utensils are loved by many people because of their good heat preservation performance and unique wood fragrance.

[0003] However, the conventional wooden rice cooking utensil cover is usually directly placed on the top of the pot body, so that more hot steam escapes during use, resulting in lower thermal efficiency. Summary of the invention

[0004] The technical problem to be solved by the present invention is that when in use, the hot steam escapes more and the thermal efficiency is low.

[0005] In order to solve the above technical problems, the technical scheme adopted by the present invention is as follows: the cooking structure and cooking method of the electrically heated wooden rice cooking utensil of the present scheme include a pot body, the pot body is made of wood material, and also include a heating crucible arranged inside the pot body, the bottom wall of the pot body is fixedly connected to a heater, the top wall of the heater contacts the bottom wall of the heater, the top wall of the pot body is covered with a cover plate, the cover plate is made of wood material, and the other side wall of the pot body is symmetrically fixedly connected to an opening and closing component.

[0006] Preferably, the opening and closing assembly includes a fixed seat fixedly connected to the side wall of the pot body and a connecting seat fixedly connected to the side wall of the cover plate, the connecting seat is clamped in the fixed seat, a pulling plate is slidably connected in the connecting seat, a driving column is symmetrically fixedly connected to the bottom wall of the pulling plate, and a movable plate is fixedly connected to the bottom wall of the driving column.

[0007] Preferably, the opening and closing assembly also includes a moving block symmetrically and slidably connected to the inner bottom wall of the connecting seat, and a guide rod fixedly connected to the inner side walls of the connecting seat. The moving seat is slidably connected to the guide rod, and a connecting rod is hinged on the moving block. The other end of the connecting rod is hinged to the side wall of the moving plate. A spring is sleeved on the guide rod, and the two ends of the spring are respectively fixedly connected to the moving block. A clamping column is fixedly connected to the side wall of the moving block, and the other end of the clamping column is conically arranged. The conical end of the clamping column slides out of the connecting seat.

[0008] Preferably, the fixing seat is symmetrically provided with a clamping groove, one end of which is conical, and the clamping groove cooperates with the clamping column.

[0009] Preferably, the inner wall of the heating crucible contacts with a first cooking rack, the inner wall of the heating crucible contacts with a second cooking rack, the second cooking rack is arranged above the first cooking rack, and the first cooking rack and the second cooking rack are made of wood.

[0010] Preferably, a hinge is fixedly connected to one side wall of the pot body, and the hinge is hinged to the cover plate.

[0011] The beneficial effects achieved by the present invention using the above structure are as follows: the present application uses a heating crucible as a heating container to avoid damage to the wooden pot body, and uses the first steaming rack and the second steaming rack to steam the food in water to further retain the original flavor of the food. The cover is placed on the pot body through the opening and closing component to improve the airtightness between the cover and the pot body, thereby improving the heating efficiency of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 This is a schematic diagram of the overall structure of this scheme;

[0013] Figure 2 This is a schematic diagram of the overall structure of this scheme from another perspective;

[0014] Figure 3 It is a schematic diagram of the overall cross-sectional structure of this scheme;

[0015] Figure 4 This is a schematic diagram of the enlarged internal structure of the opening and closing component of this solution.

[0016] Among them, 1. pot body, 2. heating crucible, 3. heater, 4. first cooking rack, 5. second cooking rack, 6. cover plate, 7. opening and closing assembly, 8. hinge, 9. fixed seat, 10. connecting seat, 11. pulling plate, 12. driving column, 13. moving plate, 14. connecting rod, 15. guide rod, 16. moving block, 17. spring, 18. clamping column, 19. clamping groove.

[0017] The accompanying drawings are used to provide further understanding of the present invention and constitute a part of the specification. They are used to explain the present invention together with the embodiments of the present invention and do not constitute a limitation of the present invention. DETAILED DESCRIPTION

[0018] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments; based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0019] like Figure 1-Figure 4As shown, the cooking structure and cooking method of the electrically heated wooden rice cooking utensil of the present invention include a pot body 1, which is made of wood material, and also includes a heating crucible 2 arranged inside the pot body 1, a heater 3 is fixedly connected to the bottom wall of the pot body 1, the top wall of the heater 3 contacts the bottom wall of the heater 3, the top wall of the pot body 1 is covered with a cover plate 6, the cover plate 6 is made of wood material, the other side wall of the pot body 1 is symmetrically fixedly connected to an opening and closing assembly 7, and a hinge 8 is fixedly connected to one side wall of the pot body 1, and the hinge 8 is hinged to the cover plate 6.

[0020] Among them, Figure 4 As shown, the opening and closing assembly 7 includes a fixing seat 9 fixedly connected to the side wall of the pot body 1, and a connecting seat 10 fixedly connected to the side wall of the cover plate 6. The connecting seat 10 is snapped into the fixing seat 9. A pulling plate 11 is slidably connected in the connecting seat 10. A driving column 12 is symmetrically fixedly connected to the bottom wall of the pulling plate 11. A moving plate 13 is fixedly connected to the bottom wall of the driving column 12.

[0021] like Figure 4 As shown, the opening and closing assembly 7 also includes a moving block 16 symmetrically slidably connected to the inner bottom wall of the connecting seat 10, and a guide rod 15 fixedly connected to the inner side walls of the connecting seat 10, the moving seat is slidably connected to the guide rod 15, the moving block 16 is hinged with a connecting rod 14, the other end of the connecting rod 14 is hinged to the side wall of the moving plate 13, the guide rod 15 is sleeved with a spring 17, the two ends of the spring 17 are respectively fixedly connected to the moving block 16, the side wall of the moving block 16 is fixedly connected with a clamping column 18, the other end of the clamping column 18 is conically arranged, and the conical end of the clamping column 18 slides out of the connecting seat 10.

[0022] like Figure 4 As shown, the fixing seat 9 is symmetrically provided with a clamping groove 19 , one end of which is conical, and the clamping groove 19 cooperates with the clamping column 18 .

[0023] like Figure 3 As shown, the inner wall of the heating crucible 2 contacts with a first cooking rack 4, and the inner wall of the heating crucible 2 contacts with a second cooking rack 5. The second cooking rack 5 is arranged above the first cooking rack 4. The first cooking rack 4 and the second cooking rack 5 are made of wood.

[0024] Place the device at a suitable position, place the heating crucible 2 in the pot body 1 and on the heater 3, add water into the heating crucible 2, place the first cooking rack 4 in the heating crucible 2, place the food on the first cooking rack 4, place the second cooking rack 5 in the heating crucible 2, place the food on the second cooking rack 5, push the pulling plate 11, the pulling plate 11 pushes the driving column 12 to move, the driving column 12 drives the moving plate 13 to move, the moving plate 13 drives the connecting rod 14 to move, the connecting rod 14 drives the moving block 16 to move on the guide rod 15, the moving block 16 compresses the spring 17, the moving block 16 drives the clamping column 18 to move, the clamping column 18 moves to the connecting seat 10, and then cover the cover plate 6, connect The seat 10 is clamped in the fixed seat 9, the clamping column 18 is positioned opposite to the clamping groove 19, and then the pulling plate 11 is released, the spring 17 is reset, the spring 17 drives the moving block 16 to move, the moving block 16 drives the connecting rod 14 and the clamping column 18 to move, the connecting rod 14 is clamped with the clamping groove 19, the connecting rod 14 drives the moving plate 13 to move in the connecting seat 10, the moving plate 13 drives the driving column 12 to move, and the driving column 12 drives the pulling plate 11 to reset, thereby realizing the sealing between the pot body 1 and the cover plate 6, improving the airtightness between the cover plate 6 and the pot body 1, and improving the heating efficiency of the food, and then the heater 3 is started to heat the water in the heating crucible 2, and the food on the first cooking rack 4 and the second cooking rack 5 is steamed in water.

[0025] The present invention and its implementation methods are described above, which is not restrictive. The drawings only describe one implementation method of the present invention, and the actual structure is not limited thereto. In short, if ordinary technicians in the field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention, they should all fall within the protection scope of the present invention.

Claims

1. A cooking structure and a cooking method of an electrically heated wooden rice cooker, comprising a pot body, wherein the pot body is made of wooden material, and wherein: It also includes a heating crucible arranged inside the pot body, the bottom wall of the pot body is fixedly connected to a heater, the top wall of the heater contacts the bottom wall of the heater, the top wall of the pot body is covered with a cover plate, the cover plate is made of wood material, and the other side wall of the pot body is symmetrically fixedly connected to an opening and closing component.

2. The cooking structure and cooking method of the electrically heated wooden rice cooker according to claim 1, characterized in that: The opening and closing assembly includes a fixed seat fixedly connected to the side wall of the pot body and a connecting seat fixedly connected to the side wall of the cover plate. The connecting seat is clamped in the fixed seat, and a pulling plate is slidably connected in the connecting seat. A driving column is symmetrically fixedly connected to the bottom wall of the pulling plate, and a movable plate is fixedly connected to the bottom wall of the driving column.

3. The cooking structure and cooking method of the electrically heated wooden rice cooker according to claim 2, characterized in that: The opening and closing assembly also includes a moving block symmetrically and slidably connected to the inner bottom wall of the connecting seat, and a guide rod fixedly connected to the inner side walls of the connecting seat. The moving seat is slidably connected to the guide rod, and a connecting rod is hinged on the moving block. The other end of the connecting rod is hinged to the side wall of the moving plate. A spring is sleeved on the guide rod, and the two ends of the spring are respectively fixedly connected to the moving block. A clamping column is fixedly connected to the side wall of the moving block, and the other end of the clamping column is conically arranged. The conical end of the clamping column slides out of the connecting seat.

4. The cooking structure and cooking method of the electrically heated wooden rice cooker according to claim 3, characterized in that: The fixing seat is symmetrically provided with a clamping groove, one end of which is conical, and the clamping groove cooperates with the clamping column.

5. The cooking structure and cooking method of the electrically heated wooden rice cooker according to claim 4, characterized in that: The inner wall of the heating crucible contacts with a first cooking rack, and the inner wall of the heating crucible contacts with a second cooking rack. The second cooking rack is arranged above the first cooking rack, and the first cooking rack and the second cooking rack are made of wood.

6. The cooking structure and cooking method of the electrically heated wooden rice cooker according to claim 5, characterized in that: A hinge is fixedly connected to one side wall of the pot body, and the hinge is hinged to the cover plate.

7. The cooking structure and cooking method of the electrically heated wooden rice cooker according to claim 6, comprising the following steps: S1. Device installation: Place the heating crucible in the pot body and fit the heating crucible to the heater; S2, steaming preparation: placing the first steaming rack and the second steaming rack in the heating crucible, placing food on the first steaming rack and the second steaming rack, and adding water into the heating crucible; S3, adjusting the seal: pushing the pulling plate, driving column, moving plate and connecting rod to move, the moving block moves under the guidance of the guide rod, pushing the clamping column to clamp the clamping groove, and completing the sealing of the pot body and the cover plate; S4, steaming: the heater is started to heat the water in the heating crucible, and the water vapor steams the food on the first steaming rack and the second steaming rack.

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