Novel energy-saving heat preservation stove capable of preventing infrared radiation and heat diffusion

Abstract

A novel energy-saving stove capable of preventing diffusion of infrared radiation energy and heat is characterized in that a circle of high heat preservation cover is additionally arranged outside the stove, so that huge infrared radiation energy and heat on the stove can be prevented from overflowing and diffusing to the outside, infrared electromagnetic waves can be reflected to a heated object again, and the infrared radiation energy and heat are prevented from being diffused to the outside. Therefore, a large amount of energy is saved. According to the principle of infrared electromagnetic wave radiation, the shapes of the inner surfaces of various heating devices such as an electric cooker, a stainless steel pot, a soybean milk machine and the like are designed according to the principle of infrared radiation. The device is designed into a paraboloid-like shape convenient for infrared reflection, so that a large amount of amazing energy can be saved every year all over the world. In particular, according to the infrared radiation principle, the current design of power plants all over the world is wrong, because designers of the power plants do not consider a heating part and a part with heat and fully utilize the energy of the infrared radiation, innumerous amazing energy loss is caused all over the world. Therefore, according to the design of the power plant all over the world, the energy of infrared radiation must be fully utilized in the heating part and the heat part of the power plant, so that digitally amazing energy can be saved all over the world every year.

Description

Technical Field

[0001] The invention relates to a novel infrared radiation proof and heat diffusion energy-saving heat preservation cooker, and an artificial intelligence system is introduced, belonging to the technical field of food processing equipment'. Background Art

[0002] 1. Currently, the wind shields on gas stoves all over the world cannot effectively prevent the infrared radiation energy and heat from the stoves from spreading outward.

[0003] What is even more annoying is that a large amount of flames continue to spray outward, causing a lot of waste and making it very inconvenient for operators.

[0004] Here, the inventor briefly describes the principle of infrared radiation heating. Infrared rays are an invisible electromagnetic wave. When people stand under the sunlight, they will immediately feel their body getting hot. This is because the infrared electromagnetic waves emitted by the sun radiate onto our body, so we feel hot.

[0005] Theoretically, any object above absolute zero in nature will radiate infrared electromagnetic waves. Moreover, a stove with a considerable temperature and a blazing flame will radiate a huge amount of infrared energy and heat! If you put your hand next to the stove, you will immediately feel it is hot! How to recycle these infrared radiation energy and heat conducted by the air as much as possible is the core idea of ​​the present invention.

[0006] As we all know, the wind shields of gas stoves all over the world now simply surround the bottom of the pot for heating food into a circle. Not only is the height of this wind shield extremely low, but it is also basically made into a large trumpet opening upward. This makes the flame of the gas stove spray outward in large quantities, spreading and radiating a large amount of infrared radiation energy and heat to the outside, causing great waste! And it makes the operator feel very uncomfortable! This is because the design of this windproof ring does not take into account the problem of infrared radiation energy saving and heat diffusion. This is a big mistake! Countless energy is wasted! The world, just this point, the energy wasted every year is very alarming! Therefore, the present invention is to find a way to recycle and utilize these huge infrared radiation energy and heat transferred to the air as much as possible.

[0007] Similarly, based on the principle of infrared radiation, the internal surface designs of various electric rice cookers, stainless steel pots, soymilk makers and other heating devices currently used around the world are incorrect and do not take into account the full utilization of infrared radiation energy.

[0008] It is also important to emphasize here that the current designs of power plants around the world do not take into account the full utilization of infrared radiation energy in the heating and heat-generating parts. This is evidenced by drawings from all over the world! This wastes a lot of energy! Therefore, in the future, the design of power plants around the world must seriously consider the full utilization of infrared radiation energy.

[0009] 2. When cooking, you often burn the pot. This is a headache problem that every household in the world has encountered. Summary of the invention

[0010] 1. Add a relatively high heat preservation cover outside the existing stove to block the infrared radiation energy and heat above the stove and prevent them from spreading to the outside, see the various figures below.

[0011] 2. Introduce AI artificial intelligence system to prevent food from burning in the pot. The main technical scheme of the present invention is: 1 The technical solution of the present invention is very simple and practical. It is to add a high heat preservation cover around the stove, which can not only prevent the infrared radiation energy and heat from spreading to the outside, but also reflect most of the infrared radiation energy and heat on the heated stove back to the heated stove for recycling, and turn it into energy for processing the heated object, thus saving a lot of energy! The specific method is: As mentioned above, a high heat preservation cover is added to the outside of the existing stove. The inside of the cover is preferably a parabolic arc shape, which has a better effect of reflecting infrared rays. Of course, it can also be processed into other shapes that are convenient for reflection. If cost, price and other factors are considered, it is also possible to make it into a straight barrel shape, but the effect is relatively poor. Figure 1 .

[0012] It is best to make a part that bends inwards at the top of the cover, which is good for infrared radiation and heat preservation. Of course, if you consider the convenience of processing and low cost, it is also possible not to bend. Of course, it is better to add a lid on this hollow cover, so that the heat can be better locked in. Of course, it is also possible not to add one.

[0013] In order to supplement oxygen, various existing methods can be adopted under the hood, such as making a number of small holes, or installing appropriate small feet under the hood, etc. There are many methods, because these are existing well-known technologies and are not the inventor's invention, so the inventor will not elaborate on them one by one here.

[0014] As for the height of the cover, each factory can decide for itself. The higher the cover is, the better the effect will be if it completely covers the stove. Of course, for convenience, it is also possible to make it half-covered, which is much better than having no cover at all! For cooking utensils with handles and protruding parts, such as frying pans, small milk pans, etc., a suitable notch can be opened on the cover to allow these cooking utensils to be easily put in and out.

[0015] According to the above principle of infrared radiation, the inner surface of various heating equipment other than stoves, such as stainless steel pots, rice cookers, soybean milk machines, etc., especially the heating parts and heat-generating parts in power plants, should take into account the full use of infrared radiation energy and be made into a shape that can reflect infrared electromagnetic waves in order to save a lot of energy. At present, the design of power plants around the world, heating parts and heat-generating parts, do not consider the energy of infrared radiation, which is completely wrong, and thus wastes a lot of energy! At present, there are some rice cookers and other heating devices, they have a thick outer Although some of the outer surfaces are also made into arc shapes, they are only for aesthetics, not for infrared radiation. Because the inner surfaces of these devices that are exposed to heat are still straight barrels, the effect is extremely poor and cannot fully utilize the energy of infrared radiation. If the inner surface can also be made into a parabola, that is, slightly curved inward, it can also protect the energy and heat of infrared radiation from spreading to the outside, and the energy-saving effect will be very different! Because this can reflect the infrared radiation energy inside to the heated object If you go up there, you can save a lot of energy.

[0016] 3. Prevent the pot from burning. The present invention introduces an AI artificial intelligence system to thoroughly control the stove, which effectively avoids the phenomenon of burning the pot! Artificial intelligence is now very advanced! There are also many AI-powered unmanned cooking stores on the market, so there is no need for professional technicians to put in creative work here, and these technologies can be directly moved over.

[0017] Here, there are nothing more than some infrared monitoring instruments and sensors, actuators, and so on. Special statement: The whole set of methods described above is also completely applicable to stoves that use electric heating! The specific beneficial effects of the present invention are: 1. It prevents the huge infrared radiation energy and heat loss on the stove and various heating equipment, saving a lot of energy.

[0018] 2. Prevent the pot from burning. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0020] Figure 1 , representing three shapes of thermal insulation covers that can prevent the loss of large amounts of infrared radiation energy and heat from the cooker.

[0021] The characteristic of their shape is that they can reflect the infrared radiation energy and heat from the stove back to the stove, thus saving a lot of energy. From the effect analysis, the top is curved inwards and made into a parabolic shape, which has a better effect. However, some factories can also make it into a straight cylinder shape for cost considerations, but the effect is relatively poor.

[0022] In addition, different protective covers can be made according to the different sizes of the pots.

[0023] Figure 2 , which represents the shape of the paraboloid on the inner surface of various heating equipment. Such as rice cookers, stainless steel pots, soybean milk machines, etc.

[0024] The characteristic of their shape, that is, the inner surface is a parabolic shape that is convenient for reflection, which can reflect the infrared radiation heat energy on the heated object back to the heated food, thereby saving a lot of energy. DETAILED DESCRIPTION

[0025] 1. Add a relatively high heat preservation cover outside the stove, preferably in the shape of a parabola that can reflect infrared electromagnetic waves to the stove according to the invention. If cost and price are really taken into consideration, a high cover is much better than nothing! Some heating equipment, such as electric rice cookers, have a slightly curved outer surface, but this is only for aesthetics, and does not take into account the energy saving of infrared radiation, because the key part of their inner surface is straight, which cannot effectively prevent the loss of infrared electromagnetic waves, which is useless. Therefore, this causes a huge waste of infrared radiation energy! Therefore, these heating equipment, such as electric rice cookers, stainless steel pots, soybean milk machines, and other heating equipment, should be made into a parabolic shape with a curved inner surface.

[0026] The protective cover can be made into different sizes and shapes according to the size and shape of the pot. It is best to make it as shown in the attached figure in accordance with the principle of infrared radiation. If that is not possible, you can also make a cylindrical cover, which is much better than having nothing! Under the heat preservation cover, in order to supplement oxygen, some appropriate air inlet holes can be opened or small feet capable of ventilation can be installed, or other methods can be used to supplement oxygen. These are all well-known existing technologies, which are not the inventive points of the present invention, so the inventor will not elaborate on them here.

[0027] The most important thing about the insulation cover here is: (1) Height: The insulation cover should be of a certain height, and should be able to cover the stove as much as possible. It would be best if it can cover the entire stove, but if it cannot, it should at least be of a certain height.

[0028] (2) The inner surface should be made into a parabola-like shape to facilitate the reflection of infrared electromagnetic waves. Of course, other shapes that are convenient for reflection are also possible. If the processing is simple and cost-effective, it can be made into a shape that is inclined inward. The worst case is that it can be made into a straight barrel shape, which can also reflect some infrared electromagnetic waves. However, the effect is relatively poor.

[0029] (3) It is best if the top of the protective cover can be bent over a little to reduce the overflow and diffusion of infrared electromagnetic waves and heat to the outside.

[0030] If you consider the processing cost, it is okay to have a cheap price and no bending, but the effect will be worse.

[0031] (4) For various stoves with handles and other protruding parts, such as pressure cookers, small milk pans, frying pans, kettles for boiling water, etc., an appropriate gap can be opened on the insulation cover to facilitate the free movement of these stoves.

[0032] (5) The top of the hood can be covered or not. However, adding a cover will improve the heat preservation effect! 2. Introduce artificial intelligence system to prevent the bottom of the pot from burning.

[0033] Artificial intelligence is now very advanced. For artificial intelligence experts, the simple purpose of preventing the bottom of the pot from burning is completely familiar and can be achieved without creative labor, as mentioned above. There are already many artificial intelligence unmanned cooking restaurants in the market. All you need to do is move that system over. There are many ways in the market, some simple and some complex. Artificial intelligence experts can completely control it according to the requirements and situations of various users. This is also a mature technology. These technologies are nothing more than some infrared monitoring instruments and sensors, control line systems, actuators, etc.

Claims

1. A new type of energy-saving stove that is resistant to infrared radiation and heat diffusion, characterized by Add a relatively high insulation cover outside the stove.

2. A novel infrared radiation and heat diffusion energy-saving cooker according to claim 1, characterized in that: The heat preservation cover can be in the shape of a waist drum, or a cylinder, or an inwardly inclined shape, or any other shape that can prevent infrared radiation and heat diffusion.

3. A novel infrared radiation and heat diffusion energy-saving cooker according to claim 1, characterized in that: The height of the insulation cover can cover the entire stove or not.

4. A novel infrared radiation and heat diffusion energy-saving cooker according to claim 1, characterized in that The top of the thermal insulation cover may be bent slightly inward or may not be bent at all.

5. A novel infrared radiation and heat diffusion energy-saving cooker according to claim 1, characterized in that: The top of the thermal insulation cover may be provided with a cover or not.

6. A novel infrared radiation and heat diffusion energy-saving cooker according to claim 1, characterized in that For stoves with handles or protruding parts, such as pressure cookers, small milk pots, and kettles, an appropriate gap can be opened on the protective cover to facilitate the free movement of these stoves.

7. A novel anti-infrared radiation diffusion energy-saving cooker according to claim 1, characterized in that Simple or complex AI systems are introduced into the stove to prevent the pot and the food inside from burning.

8. According to the principle of a new type of infrared radiation and heat diffusion energy-saving cooker as described in claim 1, it is characterized by various The inner surface of heating equipment, such as rice cookers, stainless steel pots, soy milk makers, etc., that is, the surface close to the heat source, should be made into a parabola-like shape that can reflect infrared electromagnetic waves to the heated object, or other shapes that are convenient for reflection.

9. According to the principle of a novel infrared radiation proof and heat diffusion energy-saving cooker as claimed in claim 1, its characteristics are: All heating parts and heat-generating parts of the power plant should be designed to be in line with the shape of infrared radiation energy saving.

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