Green edible oil and processing method thereof

Abstract

The invention relates to the field of edible oil processing, in particular to green edible oil and a processing method thereof. The method comprises the following steps: step 1, cleaning edible oil processing raw materials and then fully airing the edible oil processing raw materials; step 2, fully frying the aired raw materials; 3, the fried raw materials are added into a processing barrel through a feeding frame to be squeezed, and edible oil processing is completed; and step 4, pushing the raw materials after the edible oil is squeezed to move reversely and discharging the raw materials from the feeding frame for next processing of the edible oil. The green edible oil comprises the following components in parts by weight: 50-60 parts of soybeans; 6-8 parts of rapeseeds; 6-8 parts of white sesame seeds; 6-8 parts of sunflower seeds; and 4-8 parts of salt. Raw materials can be pushed to move in the axial direction of the container for oil pressing through rotation of the spiral blades with the gradually-changed screw pitches, meanwhile, the raw materials in the container and the raw materials pushed by the spiral blades are pushed to move relatively, the raw materials are dispersed more sufficiently for multiple times for oil pressing, and the oil pressing efficiency of the raw materials is improved.

Description

Technical Field

[0001] The present invention relates to the field of edible oil processing, and more particularly to green edible oil and a processing method thereof. Background Art

[0002] Edible oil generally refers to vegetable oil used for cooking or industrial purposes, usually extracted from plants such as soybeans, rapeseed, corn, palm, and peanuts; the processing technology of edible oil usually includes several main steps such as screening, cleaning, crushing, and pressing. Among them, cleaning is to remove dirt, dust and other debris to ensure the processing quality of edible oil. In large-scale processing, spiral blades are usually used to rotate and push the raw materials for pressing, but they cannot fully disperse the raw materials, and there are dead corners in the raw materials, which cannot ensure the full pressing of the raw materials. Summary of the Invention

[0003] In order to optimize the deficiencies of the prior art, the present invention provides a green edible oil and a processing method thereof, which can push the raw materials to move in the axial direction of the container for oil extraction by the rotation of spiral blades with a gradually varying pitch. At the same time, by pushing the raw materials in the container and the raw materials pushed by the spiral blades to move relative to each other, the raw materials can be more fully dispersed multiple times for oil extraction, thereby improving the oil extraction efficiency of the raw materials.

[0004] The technical solution adopted by the present invention to solve its technical problem is:

[0005] A green edible oil processing device comprises a support frame and a processing barrel rotatably connected to the support frame, wherein both ends of the processing barrel are fixedly connected to end plates, the two end plates are rotatably connected to a central shaft, the central shaft is fixedly connected to a spiral blade with a gradually decreasing pitch, and the spiral blade is evenly distributed with a plurality of through holes I, each end plate is fixedly connected to a follower frame, each follower frame is fixedly connected to an end frame, each end frame is fixedly connected to a cylinder I, the cylinder rod of each cylinder I is fixedly connected to a synchronous frame, the two synchronous frames are fixedly connected to a synchronous shaft coaxial with the plurality of evenly distributed through holes I, and each synchronous shaft is fixedly connected to a plurality of push plates.

[0006] Furthermore, each follower frame is fixedly connected to a gear ring, and the support frame is rotatably connected to a lower wheel that drives the corresponding gear ring to rotate.

[0007] Furthermore, one end of the processing barrel is fixedly connected to a communicating feed frame.

[0008] Furthermore, a plurality of discharge holes are provided at the other end of the processing barrel.

[0009] Furthermore, according to the above-mentioned method for processing edible oil using a green edible oil processing device, the method comprises the following steps:

[0010] Step 1: Clean the edible oil processing raw materials and dry them thoroughly;

[0011] Step 2: Fry the dried ingredients thoroughly;

[0012] Step 3: Add the fried raw materials into the processing barrel through the feeding frame for pressing to complete the edible oil processing;

[0013] Step 4: Push the raw materials after squeezing the edible oil to move in the reverse direction and be discharged from the feed frame to prepare for the next edible oil processing.

[0014] Furthermore, according to the above-mentioned green edible oil processing method, the green edible oil includes the following components in the following weight ratios: 50-60 parts of soybeans; 6-8 parts of rapeseed; 6-8 parts of white sesame seeds; 6-8 parts of sunflower seeds; and 4-8 parts of salt.

[0015] The green edible oil and the processing method thereof of the present invention have the following beneficial effects: the raw materials can be pushed to move in the axial direction of the container to press the oil by the rotation of the spiral blades with gradually changing pitches; at the same time, the raw materials in the container are pushed to move relative to the raw materials pushed by the spiral blades, so that the raw materials are dispersed multiple times more fully for oil pressing, thereby improving the oil pressing efficiency of the raw materials; the container can also be driven to swing, thereby increasing the swing of the raw materials to accelerate the dispersion of the raw materials, changing the position of the raw materials, thereby fully squeezing the raw materials, and preventing the raw materials from having squeezing dead corners, resulting in the raw materials not being able to be fully squeezed; the raw materials to be squeezed can also be heated to ensure the temperature of the raw materials, thereby increasing the oil pressing rate of the raw materials and increasing the oil pressing rate of the raw materials. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The present invention will be further described in detail below with reference to the accompanying drawings and specific implementation methods.

[0017] Figure 1 The structural diagram of the device for processing edible oil;

[0018] Figure 2 Schematic diagram of the structure for loading raw material processing;

[0019] Figure 3 Schematic diagram of the structure to promote the pressing of raw materials;

[0020] Figure 4 A schematic diagram of the structure for driving the processing barrel to rotate;

[0021] Figure 5 It is a structural diagram of the push plate movement;

[0022] Figure 6 Schematic diagram of the structure of the push plate and spiral blade;

[0023] Figure 7 Schematic diagram of the structure for collecting edible oil;

[0024] Figure 8 Schematic diagram of the structure for heating raw materials.

[0025] In the figure: support frame 11; processing barrel 12; feed frame 13; discharge hole 14; end plate 15; central shaft 21; spiral blade 22; through hole I 23; follower frame 31; ring gear 32; lower wheel 33; end frame 41; cylinder I 42; synchronous frame 43; synchronous shaft 44; push plate 45; collection frame 51; heating frame 52; connecting frame 53. DETAILED DESCRIPTION

[0026] refer to Figure 1 、 2 , 3, 4, 5 and 6, describe in detail the embodiment of processing green edible oil:

[0027] A green edible oil processing device includes a support frame 11 and a processing barrel 12 rotatably connected to the support frame 11. The support frame 11 is used to fix the device for processing edible oil. The processing barrel 12 is used to load edible oil for processing. The processing barrel 12 is cylindrical. Both ends of the processing barrel 12 are fixedly connected to end plates 15. The end plates 15 are used to shield the two ends of the processing barrel 12. A central shaft 21 is rotatably connected to the two end plates 15. A spiral blade 22 with a gradually decreasing pitch is fixedly connected to the central shaft 21. The central shaft 21 is fixedly connected to the output shaft of the reduction motor I. The reduction motor I is fixedly connected to the output shaft of the reduction motor I. On the corresponding end plate 15, start the reduction motor I, the reduction motor I drives the spiral blade 22 to rotate, and the spiral blade 22 pushes the raw materials in the processing barrel 12 to one side, so that the raw materials are accumulated on one side for squeezing, so that the edible oil in the raw materials is squeezed out, and the pitch of the spiral blade 22 gradually decreases. When the spiral blade 22 rotates, the raw materials are pushed from the side with a large pitch to the side with a small pitch more quickly, thereby realizing rapid squeezing of the raw materials, and fully squeezing the raw materials more densely through the end with a small pitch. A plurality of through holes I 23 are evenly distributed on the spiral blade 22. The multiple through holes Ⅰ23 can be used to destroy the compaction of the raw materials when squeezing the edible oil raw materials, so that the raw materials can be more fully crushed. By repeatedly pushing the raw materials to change their positions, the edible oil raw materials can be fully squeezed when the raw materials are squeezed multiple times. Each end plate 15 is fixedly connected to a follower frame 31, each follower frame 31 is fixedly connected to an end frame 41, each end frame 41 is fixedly connected to a cylinder Ⅰ42, and the cylinder rod of each cylinder Ⅰ42 is fixedly connected to a synchronous frame 43. The two synchronous frames 43 are fixedly connected to the multiple uniformly distributed through holes Ⅰ23. The synchronous shaft 44 of the axis, each synchronous shaft 44 is fixedly connected with a plurality of push plates 45, thereby starting the two cylinders Ⅰ 42, and the cylinder rods of the two cylinders Ⅰ 42 drive the two synchronous frames 43 to move synchronously in the same direction, the two synchronous frames 43 drive the plurality of synchronous shafts 44 to move, and the plurality of synchronous shafts 44 drive the plurality of push plates 45 to move synchronously, so that the raw materials at the positions of the plurality of through holes Ⅰ 23 can be more fully adjusted, so that all the raw materials can be squeezed more fully, and the reciprocating sliding of the plurality of push plates 45 can accelerate the movement of the raw materials at the positions of the plurality of through holes Ⅰ 23, and accelerate the speed of adjusting the position of the raw materials.

[0028] refer to Figure 1 、 2 4, detailed description of the embodiment of driving the processing barrel 12 to rotate to discharge the raw materials after squeezing the edible oil:

[0029] A gear ring 32 is fixedly connected to each of the follower frames 31, and a lower wheel 33 is rotatably connected to the support frame 11 to drive the corresponding gear ring 32 to rotate. Each lower wheel 33 is fixedly connected to the output shaft of the corresponding reduction motor II. Multiple reduction motors II are fixedly connected to the support frame 11. When multiple reduction motors II are started, multiple reduction motors II drive multiple lower wheels 33 to rotate. Multiple lower wheels 33 engage and drive their corresponding gear rings 32 to rotate. The two gear rings 32 drive the processing barrel 12 to rotate, thereby driving the raw materials to move in the processing barrel 12, thereby cooperating with the spiral blades. The rotation of 22 and the reciprocating sliding of multiple push plates 45 can more fully squeeze the raw materials. When the spiral blade 22 rotates in the opposite direction, it can push the raw materials to the side with a larger pitch. One end of the processing barrel 12 is fixedly connected to a connected feed frame 13, and the feed frame 13 is arranged at the end with a larger pitch of the spiral blade 22. When the processing barrel 12 rotates and drives the feed frame 13 downward, the spiral blade 22 pushes the raw materials to the position of the feed frame 13 for unloading. When the feed frame 13 is upward, raw materials are added through the feed frame 13 to squeeze the edible oil raw materials.

[0030] refer to Figure 2 , describe in detail the embodiment of edible oil feeding:

[0031] The other end of the processing barrel 12 is processed with multiple discharge holes 14, which are close to the side of the spiral blade 22 with a smaller pitch, so that the edible oil obtained by squeezing the raw materials is discharged from the multiple discharge holes 14 to realize the collection of the edible oil.

[0032] refer to Figure 1 and 7 , describes in detail an embodiment of collecting edible oil:

[0033] A collecting frame 51 fixedly connected to the support frame 11 is rotatably connected to the outer wall of the processing barrel 12. The edible oil flowing out of the multiple discharge holes 14 flows into the collecting frame 51. An outflow pipe is provided at the lower part of the collecting frame 51, so that the edible oil flows out through the outflow pipe at the lower part, which makes it easier to collect the edible oil.

[0034] refer to Figure 1 and 8 , an embodiment of heating the raw materials in the processing barrel 12 is described in detail:

[0035] A plurality of heating frames 52 are rotatably connected to the outer wall of the processing barrel 12, and the plurality of heating frames 52 are fixedly connected to two connecting racks 53, and the two connecting racks 53 are fixedly connected to the support frame 11. The two connecting racks 53 are connected to an externally arranged heating device, and the externally arranged heating device can supply high-temperature steam, so that high-temperature steam is supplied to one connecting rack 53 through the externally arranged heating device, and then heat is supplied to the plurality of heating frames 52 through the connecting rack 53 to heat the raw materials in the processing barrel 12, and then flows back to the externally arranged heating device through another connecting rack 53, thereby realizing the circulation of high-temperature steam, heating the raw materials, and more fully squeezing out the edible oil in the raw materials.

[0036] refer to Figure 1 and 4 , detailed description of the embodiment of the processing barrel 12 performing forward and reverse rotation:

[0037] The two follower frames 31 can rotate clockwise and counterclockwise synchronously, thereby realizing the forward and reverse rotation of the processing barrel 12, so that the processing barrel 12 can swing when the spiral blade 22 rotates, thereby increasing the mobility of the raw materials in the processing barrel 12 and more fully squeezing the raw materials.

[0038] refer to Figure 5 , detailed description of the embodiment of preventing edible oil leakage:

[0039] A sliding sealing sleeve is provided between each end plate 15 and the connected push plate 45 , thereby preventing the cooking oil from leaking from the gap when the push plate 45 slides, thereby preventing the cooking oil from being wasted.

[0040] refer to Figure 1 、 2 , 4 and 6, embodiments of the method for processing edible oil are described in detail:

[0041] According to the above-mentioned method for processing edible oil by a green edible oil processing device, the method comprises the following steps:

[0042] Step 1: Clean the edible oil processing raw materials, dry them thoroughly, and screen them thoroughly;

[0043] Step 2: Fry the dried raw materials thoroughly to pre-process the raw materials;

[0044] Step 3: Add the fried raw materials into the processing barrel 12 through the feeding frame 13 for squeezing to complete the edible oil processing. The raw materials are fully squeezed and heated to ensure the temperature of the raw materials, so that the edible oil can be processed more fully.

[0045] Step 4: Push the raw material after the edible oil is squeezed to move in the reverse direction and be discharged from the feed frame 13 to prepare for the next edible oil processing.

[0046] According to the above-mentioned green edible oil processing method, the green edible oil includes the following components in the following weight ratios: 50 parts of soybeans; 6 parts of rapeseed; 6 parts of white sesame seeds; 6 parts of sunflower seeds; and 4 parts of salt.

[0047] According to the above-mentioned green edible oil processing method, the green edible oil includes the following components in the following weight ratios: 55 parts of soybeans; 7 parts of rapeseed; 7 parts of white sesame; 7 parts of sunflower seeds; and 6 parts of salt.

[0048] According to the above-mentioned green edible oil processing method, the green edible oil includes the following components in the following weight ratios: 60 parts of soybeans; 8 parts of rapeseed; 8 parts of white sesame seeds; 8 parts of sunflower seeds; and 8 parts of salt.

Claims

1. A green edible oil processing device, characterized in that: The invention comprises a support frame (11) and a processing barrel (12) rotatably connected to the support frame (11), end plates (15) are fixedly connected at both ends of the processing barrel (12), a central shaft (21) is rotatably connected to the two end plates (15), a spiral blade (22) with a gradually decreasing pitch is fixedly connected to the central shaft (21), a plurality of through holes I (23) are evenly distributed on the spiral blade (22), a follower frame (31) is fixedly connected to each end plate (15), an end frame (41) is fixedly connected to each follower frame (31), a cylinder I (42) is fixedly connected to each end frame (41), a synchronous frame (43) is fixedly connected to the cylinder rod of each cylinder I (42), a synchronous shaft (44) coaxial with the plurality of evenly distributed through holes I (23) is fixedly connected to the two synchronous frames (43), and a plurality of push plates (45) are fixedly connected to each synchronous shaft (44).

2. A green edible oil processing device according to claim 1, characterized in that: A gear ring (32) is fixedly connected to each follower frame (31), and a lower wheel (33) is rotatably connected to the support frame (11) for driving the corresponding gear ring (32) to rotate.

3. A green edible oil processing device according to claim 1, characterized in that: One end of the processing barrel (12) is fixedly connected to a communicating feed frame (13).

4. A green edible oil processing device according to claim 3, characterized in that: The other end of the processing barrel (12) is provided with a plurality of discharge holes (14).

5. A green edible oil processing device according to claim 4, characterized in that: A collecting frame (51) fixedly connected to the support frame (11) is rotatably connected to the outer wall of the processing barrel (12).

6. A green edible oil processing device according to claim 1, characterized in that: A plurality of heating frames (52) are rotatably connected to the outer wall of the processing barrel (12); the plurality of heating frames (52) are fixedly connected to two connecting frames (53); and the two connecting frames (53) are fixedly connected to the support frame (11).

7. A green edible oil processing device according to claim 1, characterized in that: The two follower frames (31) can rotate clockwise and counterclockwise synchronously.

8. A green edible oil processing device according to claim 1, characterized in that: A sliding sealing sleeve is provided between each end plate (15) and the connected push plate (45).

9. The method for processing edible oil by a green edible oil processing device according to any one of claims 1 to 8, characterized in that: The method comprises the following steps: Step 1: Clean the raw materials for edible oil processing and fully dry them; Step 2: Fry the dried ingredients thoroughly; Step 3: adding the fried raw materials into the processing barrel (12) through the feeding frame (13) for squeezing to complete the edible oil processing; Step 4: Push the raw material after the edible oil is squeezed to move in the reverse direction and be discharged from the feed frame (13) to prepare for the next edible oil processing.

10. A green edible oil processing method according to claim 9, characterized in that: The green edible oil comprises the following components in the following weight proportions: 50-60 parts of soybeans; 6-8 parts of rapeseed; 6-8 parts white sesame seeds: 6-8 parts sunflower seeds: 4-8 parts salt.

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