Production process and production equipment of flower-fragrance white tea

Abstract

The invention discloses a floral white tea production process and production equipment thereof, and relates to the technical field of tea production, the floral white tea production equipment comprises a rack, the rack is used for stably supporting production components, and a supporting frame is fixedly mounted at the top of the rack; the material guiding assembly is used for feeding tea leaves, and a first motor is fixedly mounted on the outer surface of the material guiding assembly; and the drying cylinder is used for stir-frying and drying the tea leaves. According to the floral white tea production process and the production equipment thereof, the heating wire is arranged in the cavity formed by the outer cylinder and the inner cover, the heating wire is wound and arranged on the surface of the inner cover, and when tea leaves are dried and stir-fried, a worker switches on the heating wire to a power supply, so that the heating wire is heated in the cavity to heat the inner cover; heat generated by heating of the heating wire is discharged from the outer cylinder and the inner cover along the heat dissipation holes, so that the heating wire is prevented from being damped and short-circuited due to the fact that the heating wire runs in a cavity formed by the outer cylinder and the inner cover for a long time and is condensed into a large amount of water vapor.

Description

Technical Field

[0001] The invention relates to the technical field of tea production, in particular to a production process of floral white tea and production equipment thereof. Background Art

[0002] After tea leaves are picked from the tea trees, they must be dried before they can be preserved for a long time. Tea processing requires multiple steps, and drying is the last step in the primary processing. Its purpose is: first, to dehydrate the tea leaves in a certain way so as to reach a certain water content for easy storage; second, during the drying process, complex thermochemical reactions occur to ensure that the color, aroma and taste of the tea leaves are more perfect. Drying tea leaves is a very important step in the process of making tea.

[0003] At present, some ordinary tea stirring and drying equipment on the market has low drying efficiency. Since the tea leaves cannot fully contact with the hot air, the tea leaves are heated unevenly. Manual turning not only increases the difficulty of operation, but also increases the cost of tea processing. The temperature inside the drying cylinder and the moisture content of the tea leaves cannot be well controlled, resulting in over-drying or insufficient drying of the tea leaves during the processing, affecting the quality of the tea leaves. Summary of the invention

[0004] To achieve the above objectives, the present invention is implemented through the following technical solutions: A floral white tea production process and production equipment, comprising a frame, the frame is used for stable support of production components, and a support frame is fixedly installed on the top of the frame;

[0005] A material guide assembly, which is used for feeding tea leaves, and a first motor is fixedly mounted on the outer surface of the material guide assembly;

[0006] A drying cylinder, which is used for frying and drying tea leaves, and a sealing door is installed on the outer surface of the drying cylinder;

[0007] A material shifting assembly, which is used for heating and turning tea leaves, and a second motor is installed on the outer surface of the material shifting assembly through a pulley for rotation;

[0008] The second motor is fixedly installed at the top edge of the frame, the material-discharging assembly is rotatably installed inside the drying cylinder, and the material-guiding assembly is fixedly installed on the surface of the drying cylinder away from the material-discharging assembly. The staff pours the tea leaves into the material-guiding assembly, and then the tea leaves slide into the drying cylinder along the material-guiding assembly. At the same time, the staff starts the second motor, so that the output end of the second motor rotates and drives the material-discharging assembly to rotate in the drying cylinder through the pulley. The tea leaves are stir-fried in the drying cylinder by the material-discharging assembly, so that the tea leaves are more dispersed during drying. After drying is completed, the staff flips the sealed door upwards to take out the tea leaves in the inner cover.

[0009] The drying cylinder includes an inner cover, the outer surface of the inner cover is sleeved with an outer cylinder, the surface of the outer cylinder close to the material guide assembly is provided with heat dissipation holes, the heat dissipation holes are distributed in a circumferential shape on the surface of the outer cylinder, a heating wire is fixedly installed inside the cavity formed by the outer cylinder and the inner cover, and the heating wire is arranged in a cylindrical shape in the cavity and adapted to the inner cover. A heating wire is arranged between the cavity formed by the outer cylinder and the inner cover, and the heating wire is wound and arranged on the surface of the inner cover. When drying and frying tea leaves, the staff connects the heating wire to the power supply, so that the heating wire heats up in the cavity to heat the inner cover, and the heat generated by the heating wire is discharged from the outer cylinder and the inner cover along the heat dissipation holes to avoid the heating wire from condensing into a large amount of water vapor in the cavity formed by the outer cylinder and the inner cover for a long time, causing the heating wire to be damp and short-circuited.

[0010] Preferably, the outer cylinder and the inner cover are provided with a guide outlet, the guide outlet is arranged in the middle of the outer cylinder and the outer surface of the inner cover, and the sealing door is rotatably mounted on the surface of the guide outlet. The heating wire heats the inner cover, and the tea leaves are evenly contacted with the inner wall of the inner cover when being stirred and fried by the material stirring assembly. Since the heating wires are evenly arranged on the surface of the inner cover, the inner cover is heated more evenly when heated to accelerate the evaporation rate of water vapor in the drying cylinder, so that the tea leaves are evenly heated when drying to avoid insufficient drying of the tea leaves, which affects the quality of the tea leaves.

[0011] Preferably, the material-prying assembly includes a rotating shaft, a coupling is fixedly installed at the axis of the rotating shaft, a clamping block is fixedly installed on the outer surface of the rotating shaft, four clamping blocks are provided, and the four clamping blocks are respectively slidably adapted to the inner wall of the inner cover, and the rotating shaft is fixedly connected to the output end of the second motor through a pulley. The staff starts the second motor to make the pulley drive the rotating shaft to rotate, and the rotating shaft drives the clamping block to rotate inside the inner cover. The circular shaft drives the paddle and the flipping member to rotate inside the inner cover through the rotating shaft to stir and stir the tea leaves, so that the tea leaves are moved to slide on the inner wall of the inner cover to prevent the tea leaves from clumping when drying.

[0012] Preferably, a round shaft is rotatably mounted at the axis of the coupling, a paddle is fixedly mounted on the outer surface of the round shaft, four paddles are provided, and the four paddles are distributed in a circle on the surface of the round shaft, and a flip piece is fixedly mounted inside each of the paddles.

[0013] Preferably, the flip member includes a center rod, the outer surface of the center rod is sleeved with a round tube, a hollow block is fixedly mounted on one side of the outer surface of the round tube, and a material shifting plate is fixedly mounted on the surface of the round tube away from the hollow block.

[0014] Preferably, a striking piece is fixedly mounted on the surface of the material-diverting plate, and a connecting piece is fixedly mounted between the striking piece and the hollow block. When the circular shaft drives the dipper to rotate in the inner cover, the hollow block and the tea leaves rub against each other to cause the middle rod to rotate and displace in the dipper, so as to stir and fry the tea leaves. The hollow block, the material-diverting plate and the striking piece are all made of flexible materials, so as to prevent the tea leaves from being damaged due to excessive force when the tea leaves are stir-fried.

[0015] Preferably, the knocking member comprises a bent plate, a positioning groove is fixedly installed on the surface of the bent plate, a protruding rod is fixedly installed inside the positioning groove, and a knocking ball is fixedly installed on the outer surface of the protruding rod. The bent plate rotates on the surface of the material-diverting plate along with the surface of the middle rod. When the bent plate stirs the tea leaves, the bent plate swings along with the rotation of the rotating shaft. At this time, the knocking ball in the bent plate knocks the bent plate, thereby knocking off the tea leaves attached to the bent plate, thereby preventing the tea leaves from being stuck on the surface of the bent plate when being stir-fried, resulting in loss of tea leaves.

[0016] Preferably, the material guide assembly includes a material guide trough, a material receiving plate is fixedly installed on the top of the material guide trough, a guide hole is opened on the surface of the material guide trough close to the inner cover, the guide hole is connected to the inner cover, and a connecting rod is fixedly installed on the surface of the material guide trough close to the guide hole. The staff starts the first motor, so that the first motor drives the rotating shaft to rotate in the material guide trough, so that the poured tea leaves are transported into the guide hole along the conveyor belt, and are transmitted to the drying cylinder through the guide hole.

[0017] Preferably, a shaft is fixedly mounted on the top of the connecting rod, the shaft passes through the guide slot and is fixedly connected to the output end of the first motor, a conveyor belt is sleeved on the surface of the shaft, and a spring is fixedly mounted on the surface of the conveyor belt away from the connecting rod. The connecting rod is arranged below the conveyor belt and, when the tea leaves are transported into the guide hole, when the tea leaves are transported to the junction of the conveyor belt and the guide hole, the tea leaves are limited to avoid the tea leaves being stuck between the junction of the conveyor belt and the guide hole and causing the tea leaves to be lost.

[0018] Preferably, a production process of floral white tea comprises the following steps:

[0019] S1. Tea guiding: The staff pours the tea into the guiding assembly and starts the first motor. The output end of the first motor drives the rotating shaft to rotate, so that the conveyor belt rotates in the guiding trough, thereby conveying the tea into the inner cover. The tea is guided and conveyed to avoid the accumulation of raw materials in the guiding trough during the guiding process, which affects the guiding efficiency.

[0020] S2, uniform heating, the tea leaves are conveyed to the inner cover, and at the same time, the staff starts the second motor to drive the material-dispensing assembly to rotate in the inner cover through the pulley, and the heating wire is arranged between the inner cover and the cavity of the outer cylinder, and is heated so that the tea leaves are heated and dried in the inner cover, and the heat generated by the heating wire is discharged to the outside of the outer cylinder through the heat dissipation holes;

[0021] S3, disperse the material, the second motor drives the rotating shaft to rotate in the inner cover through the pulley, so that the rotating shaft drives the round shaft and the paddle to rotate, and the flipping piece paddles the tea leaves in the inner cover, so that the tea leaves are more dispersed when drying to avoid the tea leaves from agglomerating. The flipping piece is made of a flexible material to prevent the tea leaves from being damaged due to excessive force when the tea leaves are flipped;

[0022] S4, processing and taking materials. After the tea leaves are dried, the staff turns off the second motor to stop the rotation of the second motor. At this time, the dried tea leaves are accumulated at the bottom of the inner cover, and then the staff opens the sealed door to take out the tea leaves in the inner cover.

[0023] The present invention provides a production process and production equipment for floral white tea, which has the following beneficial effects:

[0024] 1. The production process of floral white tea and its production equipment are characterized in that a heating wire is arranged between the cavity formed by the outer cylinder and the inner cover. The heating wire is wound and arranged on the surface of the inner cover. When the tea leaves are dried and stir-fried, the staff connects the heating wire to a power source to heat the heating wire in the cavity to heat the inner cover. The heat generated by the heating wire is discharged from the outer cylinder and the inner cover along the heat dissipation holes to prevent the heating wire from running for a long time in the cavity formed by the outer cylinder and the inner cover and condensing into a large amount of water vapor, causing the heating wire to become damp and short-circuited.

[0025] 2. The production process of floral white tea and its production equipment heat the inner cover by heating wires. When the tea leaves are stirred and fried by the material-stirring component, they are evenly in contact with the inner wall of the inner cover. Since the heating wires are evenly arranged on the surface of the inner cover, the inner cover is heated more evenly to speed up the evaporation rate of water vapor in the drying cylinder, so that the tea leaves are heated evenly during drying to avoid insufficient drying of the tea leaves, which affects the quality of the tea leaves.

[0026] 3. The production process of floral scented white tea and its production equipment are as follows: the staff starts the second motor to make the pulley drive the rotating shaft to rotate. At this time, the rotating shaft drives the clamping block to rotate inside the inner cover. The circular shaft drives the paddle and the flipping piece through the rotating shaft to rotate inside the inner cover to stir and fry the tea leaves, so that the tea leaves are stirred and slide on the inner wall of the inner cover to avoid clumping of the tea leaves when drying.

[0027] 4. The floral scented white tea production process and production equipment thereof, when the paddle is driven by the circular shaft to rotate in the inner cover, the friction between the hollow block and the tea leaves causes the center rod to rotate and move in the paddle, so as to stir the tea leaves. The hollow block, the paddle plate and the striking piece are all set to be flexible materials, so as to prevent the tea leaves from being damaged due to excessive force when being stir-fried.

[0028] 5. The production process of floral scented white tea and its production equipment are as follows: the bent plate rotates on the surface of the material-shifting plate along with the surface of the middle rod. When the bent plate stirs the tea leaves, the bent plate swings along with the rotation of the shaft. At this time, the knocking ball in the bent plate knocks the bent plate, thereby knocking off the tea leaves attached to the bent plate, thereby preventing the tea leaves from being stuck on the surface of the bent plate during stir-frying and causing tea loss. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] Figure 1 This is a schematic diagram of the external structure of a floral scented white tea production device of the present invention;

[0030] Figure 2 This is a schematic diagram of the external structure of a floral scented white tea production device according to the present invention from another angle;

[0031] Figure 3 This is a schematic diagram of the connection structure between the material guide assembly and the drying drum of the present invention;

[0032] Figure 4 This is a schematic diagram of the structure of the material guide assembly of the present invention;

[0033] Figure 5 It is a schematic diagram of the cross-sectional structure of the material guide assembly of the present invention;

[0034] Figure 6 This is a schematic diagram of the cross-sectional structure of the drying drum of the present invention;

[0035] Figure 7 This is a schematic diagram of the internal structure of the drying drum of the present invention;

[0036] Figure 8 This is a schematic diagram of the connection structure between the material shifting assembly and the drying drum of the present invention;

[0037] Fig. 9 This is a schematic diagram of the structure of the flip member of the present invention;

[0038] Fig.10 It is a schematic diagram of the structure of the striking member of the present invention;

[0039] Fig.11 The present invention is a schematic diagram of the production process of floral scented white tea.

[0040] In the figure: 1. frame; 2. first motor; 3. material guide assembly; 31. material receiving plate; 32. material guide groove; 33. conveyor belt; 34. guide hole; 35. connecting rod; 36. shaft rod; 37. spring piece; 4. sealing door; 5. drying cylinder; 51. outer cylinder; 52. guide outlet; 53. heat dissipation hole; 54. inner cover; 55. heating wire; 6. second motor; 7. support frame; 8. material shifting assembly; 81. coupling; 82. rotating shaft; 83. clamping block; 84. flipping part; 841. middle rod; 842. round tube; 843. material shifting plate; 844. hollow block; 845. connecting piece; 846. knocking piece; 8461. bent plate; 8462. positioning groove; 8463. protruding rod; 8464. knocking ball; 85. pick; 86. round shaft. DETAILED DESCRIPTION

[0041] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. The embodiments of the present invention are provided for the purpose of illustration and description, and are not intended to be exhaustive or to limit the present invention to the disclosed forms. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiments are selected and described in order to better illustrate the principles and practical applications of the present invention, and to enable those of ordinary skill in the art to understand the present invention and thereby design various embodiments with various modifications suitable for specific uses.

[0042] The first embodiment, as Figures 1 to 5 As shown, the present invention provides a technical solution: a floral white tea production process and production equipment, comprising a frame 1, the frame 1 is used for stable support of production components, and a support frame 7 is fixedly installed on the top of the frame 1;

[0043] A material guiding component 3, which is used for feeding tea leaves, and a first motor 2 is fixedly mounted on the outer surface of the material guiding component 3;

[0044] A drying cylinder 5, which is used for frying and drying tea leaves, and a sealing door 4 is installed on the outer surface of the drying cylinder 5;

[0045] A material shifting assembly 8, which is used for heating and turning tea leaves, and a second motor 6 is mounted on the outer surface of the material shifting assembly 8 through a pulley for rotation;

[0046] The second motor 6 is fixedly installed at the top edge of the frame 1, the material-digging assembly 8 is rotatably installed inside the drying cylinder 5, and the material-guiding assembly 3 is fixedly installed on the surface of the drying cylinder 5 on the side away from the material-digging assembly 8; the staff pours the tea leaves into the material-guiding assembly 3, and then the tea leaves slide into the drying cylinder 5 along the material-guiding assembly 3, and at the same time the staff starts the second motor 6, so that the output end of the second motor 6 rotates and drives the material-digging assembly 8 to rotate in the drying cylinder 5 through the pulley, and the tea leaves are stirred by the material-digging assembly 8 in the drying cylinder 5, so that the tea leaves are more dispersed during drying. After drying, the staff flips the sealing door 4 upwards to take out the tea leaves in the inner cover 54.

[0047] The material guide assembly 3 includes a material guide trough 32, a material receiving plate 31 is fixedly installed on the top of the material guide trough 32, a guide hole 34 is opened on the surface of the material guide trough 32 near the inner cover 54, the guide hole 34 is connected to the inner cover 54, and a connecting rod 35 is fixedly installed on the surface of the material guide trough 32 near the guide hole 34. The staff starts the first motor 2, so that the first motor 2 drives the shaft 36 to rotate in the material guide trough 32, so that the poured tea leaves are transported to the guide hole 34 along the conveyor belt 33, and are transmitted to the drying cylinder 5 through the guide hole 34.

[0048] A shaft 36 is fixedly installed on the top of the connecting rod 35. The shaft 36 passes through the guide groove 32 and is fixedly connected to the output end of the first motor 2. A conveyor belt 33 is sleeved on the surface of the shaft 36. A spring 37 is fixedly installed on the surface of the conveyor belt 33 away from the connecting rod 35. The connecting rod 35 is arranged below the conveyor belt 33 and, when the tea leaves are transported into the guide hole 34, the tea leaves are limited when they are transported to the junction of the conveyor belt 33 and the guide hole 34, so as to prevent the tea leaves from being stuck between the junction of the conveyor belt 33 and the guide hole 34 and causing the loss of the tea leaves.

[0049] The second embodiment is based on the first embodiment. Figure 6 to Figure 7 As shown, the drying cylinder 5 includes an inner cover 54, the outer surface of the inner cover 54 is sleeved with an outer cylinder 51, and the surface of the outer cylinder 51 near the material guide assembly 3 is provided with heat dissipation holes 53, and the heat dissipation holes 53 are distributed in a circumferential shape on the surface of the outer cylinder 51, and a heating wire 55 is fixedly installed inside the cavity formed by the outer cylinder 51 and the inner cover 54, and the heating wire 55 is arranged in a cylindrical shape in the cavity and adapted to the inner cover 54. A heating wire 55 is arranged between the cavity formed by the outer cylinder 51 and the inner cover 54, and the heating wire 55 is wound and arranged on the surface of the inner cover 54. When drying and frying tea leaves, the staff connects the heating wire 55 to the power supply, so that the heating wire 55 heats up in the cavity to heat the inner cover 54, and the heat generated by the heating wire 55 is discharged from the outer cylinder 51 and the inner cover 54 along the heat dissipation holes 53, so as to avoid the heating wire 55 running for a long time in the cavity formed by the outer cylinder 51 and the inner cover 54, condensing into a large amount of water vapor, causing the heating wire 55 to be damp and short-circuited.

[0050] The outer cylinder 51 and the inner cover 54 are provided with a guide outlet 52 on their surfaces. The guide outlet 52 is arranged in the middle of the outer cylinder 51 and the outer surface of the inner cover 54. The sealing door 4 is rotatably mounted on the surface of the guide outlet 52. The heating wire 55 heats the inner cover 54. When the tea leaves are stirred and fried by the material stirring assembly 8, they are in uniform contact with the inner wall of the inner cover 54. Since the heating wires 55 are evenly arranged on the surface of the inner cover 54, the inner cover 54 is heated more evenly to accelerate the evaporation rate of water vapor in the drying cylinder 5, so that the tea leaves are heated evenly when drying to avoid insufficient drying of the tea leaves, which affects the quality of the tea leaves.

[0051] The third embodiment is based on the first and second embodiments. Figures 8 to 11 As shown, the material-prying assembly 8 includes a rotating shaft 82, a coupling member 81 is fixedly installed at the axis of the rotating shaft 82, a clamping block 83 is fixedly installed on the outer surface of the rotating shaft 82, and four clamping blocks 83 are provided. The four clamping blocks 83 are respectively slidably adapted to the inner wall of the inner cover 54, and the rotating shaft 82 is fixedly connected to the output end of the second motor 6 through a pulley. The staff starts the second motor 6 so that the pulley drives the rotating shaft 82 to rotate, and at this time, the rotating shaft 82 drives the clamping block 83 to rotate inside the inner cover 54, and the circular shaft 86 drives the paddle 85 and the flip member 84 to rotate inside the inner cover 54 through the rotating shaft 82 to stir and stir the tea leaves, so that the tea leaves are moved to slide on the inner wall of the inner cover 54 to prevent the tea leaves from clumping when drying.

[0052] A circular shaft 86 is rotatably mounted at the axis of the coupling 81 , and a paddle 85 is fixedly mounted on the outer surface of the circular shaft 86 . There are four paddles 85 , which are distributed in a circle on the surface of the circular shaft 86 , and a flip member 84 is fixedly mounted inside the paddles 85 .

[0053] The flip member 84 includes a center rod 841 , the outer surface of which is sleeved with a round tube 842 , a hollow block 844 is fixedly mounted on one side of the outer surface of the round tube 842 , and a material removal plate 843 is fixedly mounted on the surface of the round tube 842 away from the hollow block 844 .

[0054] A knocking piece 846 is fixedly installed on the surface of the material-pickling plate 843, and a connecting piece 845 is fixedly installed between the knocking piece 846 and the hollow block 844. When the circular shaft 86 drives the paddle 85 to rotate in the inner cover 54, the hollow block 844 rubs against the tea leaves so that the middle rod 841 rotates and moves in the paddle 85 to stir and fry the tea leaves. The hollow block 844, the material-pickling plate 843 and the knocking piece 846 are all made of flexible materials to prevent the tea leaves from being damaged due to excessive force when the tea leaves are stir-fried.

[0055] The knocking member 846 includes a curved plate 8461, a positioning groove 8462 is fixedly installed on the surface of the curved plate 8461, a protruding rod 8463 is fixedly installed inside the positioning groove 8462, and a knocking ball 8464 is fixedly installed on the outer surface of the protruding rod 8463. The curved plate 8461 rotates on the surface of the material-diverting plate 843 along with the surface of the middle rod 841. When the curved plate 8461 stirs the tea leaves, the curved plate 8461 rotates and swings along with the rotating shaft 82. At this time, the knocking ball 8464 in the curved plate 8461 knocks the curved plate 8461, thereby knocking off the tea leaves attached to the curved plate 8461, so as to prevent the tea leaves from being stuck on the surface of the curved plate 8461 when being stir-fried, resulting in the loss of tea leaves.

[0056] A production process of floral white tea, comprising the following steps:

[0057] S1. Tea guiding. The staff pours the tea into the guiding assembly 3 and starts the first motor 2. The output end of the first motor 2 drives the shaft 36 to rotate, so that the conveyor belt 33 rotates in the guiding trough 32, thereby conveying the tea to the inner cover 54. The tea is guided and conveyed to avoid the raw materials from accumulating in the guiding trough 32 during the guiding process, which affects the guiding efficiency.

[0058] S2. Uniform heating. The tea leaves are transported to the inner cover 54. At the same time, the staff starts the second motor 6 to drive the material-dispensing assembly 8 to rotate in the inner cover 54 through the pulley. The heating wire 55 is arranged between the inner cover 54 and the cavity of the outer cylinder 51, and is heated so that the tea leaves are heated and dried in the inner cover 54. The heat generated by the heating wire 55 is discharged to the outside of the outer cylinder 51 along the heat dissipation holes 53 to avoid the heating wire 55 from running for a long time in the cavity formed by the outer cylinder 51 and the inner cover 54 and condensing into a large amount of water vapor, causing the heating wire 55 to be damp and short-circuited.

[0059] S3, disperse and select the tea leaves. The second motor 6 drives the rotating shaft 82 to rotate in the inner cover 54 through the pulley, so that the rotating shaft 82 drives the round shaft 86 and the paddle 85 to rotate. At this time, the flipping member 84 paddles the tea leaves in the inner cover 54, so that the tea leaves are more dispersed when drying to avoid the tea leaves from agglomerating. The flipping member 84 is made of a flexible material to prevent the tea leaves from being damaged due to excessive force when the tea leaves are flipped.

[0060] S4, processing and taking out materials. After the tea leaves are dried, the staff turns off the second motor 6 to stop the rotation of the second motor 6. At this time, the dried tea leaves are accumulated at the bottom of the inner cover 54, and then the staff opens the sealing door 4 to take out the tea leaves in the inner cover 54.

[0061] When in use, the staff pours the tea leaves into the material guiding assembly 3, and then the tea leaves slide along the material guiding assembly 3 into the drying cylinder 5. At the same time, the staff starts the second motor 6, so that the output end of the second motor 6 rotates and drives the material shifting assembly 8 to rotate in the drying cylinder 5 through the pulley. The tea leaves are stirred by the material shifting assembly 8 in the drying cylinder 5, so that the tea leaves are more dispersed during drying. After drying, the staff flips the sealing door 4 upwards to take out the tea leaves in the inner cover 54.

[0062] The staff starts the first motor 2, so that the first motor 2 drives the shaft 36 to rotate in the guide trough 32, so that the poured tea leaves are transported along the conveyor belt 33 to the guide hole 34, and are transmitted to the drying cylinder 5 through the guide hole 34. The conveyor belt 33 is arranged below the guide trough 32. After the tea leaves are poured onto the conveyor belt 33, the conveyor belt 33 rotates, so that the tea leaves accumulated on the conveyor belt 33 are in a moving state, so as to avoid the tea leaves being accumulated in the guide trough 32 after being fed and affecting the guiding efficiency.

[0063] A heating wire 55 is arranged between the cavity formed by the outer cylinder 51 and the inner cover 54. The heating wire 55 is wound and arranged on the surface of the inner cover 54. When drying and stir-frying the tea leaves, the staff connects the heating wire 55 to a power source so that the heating wire 55 heats up in the cavity to heat the inner cover 54. The heat generated by the heating wire 55 is discharged from the outer cylinder 51 and the inner cover 54 along the heat dissipation holes 53 to prevent the heating wire 55 from running for a long time in the cavity formed by the outer cylinder 51 and the inner cover 54 and condensing into a large amount of water vapor, causing the heating wire 55 to become damp and short-circuited.

[0064] The heating wire 55 heats the inner cover 54. When the tea leaves are stirred and fried by the material stirring assembly 8, they are evenly in contact with the inner wall of the inner cover 54. Since the heating wires 55 are evenly arranged on the surface of the inner cover 54, the inner cover 54 is heated more evenly to accelerate the evaporation rate of water vapor in the drying cylinder 5, so that the tea leaves are heated evenly during drying to avoid insufficient drying of the tea leaves, which affects the quality of the tea leaves.

[0065] The staff starts the second motor 6 so that the pulley drives the rotating shaft 82 to rotate. At this time, the rotating shaft 82 drives the clamping block 83 to rotate inside the inner cover 54. The circular shaft 86 drives the paddle 85 and the flipping piece 84 through the rotating shaft 82 to rotate in the inner cover 54 to stir and fry the tea leaves, so that the tea leaves are stirred and slide on the inner wall of the inner cover 54 to avoid clumping of the tea leaves when drying.

[0066] When the circular shaft 86 drives the paddle 85 to rotate in the inner cover 54, the hollow block 844 rubs against the tea leaves, causing the center rod 841 to rotate and move in the paddle 85 to stir the tea leaves. The hollow block 844, the paddle plate 843 and the knocking piece 846 are all made of flexible materials to prevent the tea leaves from being damaged due to excessive force when the tea leaves are stir-fried.

[0067] The bent plate 8461 rotates on the surface of the material-selecting plate 843 along with the surface of the middle rod 841. When the bent plate 8461 stirs the tea leaves, the bent plate 8461 rotates and swings along with the rotating shaft 82. At this time, the knocking ball 8464 in the bent plate 8461 knocks on the bent plate 8461, thereby knocking off the tea leaves attached to the bent plate 8461, preventing the tea leaves from being stuck on the surface of the bent plate 8461 when being stir-fried, resulting in tea loss.

[0068] Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field and related fields without creative work should fall within the scope of protection of the present invention. The structures, devices and operating methods not specifically described and explained in the present invention are implemented according to the conventional means in the field unless otherwise specified and limited.

Claims

1. A floral white tea production equipment, characterized in that: include: A frame (1), the frame (1) is used for stably supporting production components, and a support frame (7) is fixedly mounted on the top of the frame (1); A material guiding component (3), the material guiding component (3) is used for feeding tea leaves, and a first motor (2) is fixedly mounted on the outer surface of the material guiding component (3); A drying cylinder (5), which is used for stir-frying and drying tea leaves, and a sealing door (4) is installed on the outer surface of the drying cylinder (5); A material shifting assembly (8), the material shifting assembly (8) is used for heating and turning tea leaves, and a second motor (6) is rotatably mounted on the outer surface of the material shifting assembly (8) via a pulley; The second motor (6) is fixedly mounted on the top edge of the frame (1), the material shifting assembly (8) is rotatably mounted inside the drying cylinder (5), and the material guiding assembly (3) is fixedly mounted on the surface of the drying cylinder (5) away from the material shifting assembly (8); The drying cylinder (5) comprises an inner cover (54), the outer surface of the inner cover (54) is sleeved with an outer cylinder (51), the surface of the outer cylinder (51) close to the material guide assembly (3) is provided with heat dissipation holes (53), the heat dissipation holes (53) are distributed in a circular shape on the surface of the outer cylinder (51), a heating wire (55) is fixedly installed inside a cavity formed by the outer cylinder (51) and the inner cover (54), and the heating wire (55) is arranged in a cylindrical shape in the cavity and is compatible with the inner cover (54).

2. The floral scented white tea production equipment according to claim 1, characterized in that: The surfaces of the outer cylinder (51) and the inner cover (54) are provided with a guide outlet (52), the guide outlet (52) being arranged in the middle of the outer surfaces of the outer cylinder (51) and the inner cover (54), and the sealing door (4) being rotatably mounted on the surface of the guide outlet (52).

3. The floral scented white tea production equipment according to claim 1, characterized in that: The material shifting assembly (8) comprises a rotating shaft (82), a coupling member (81) is fixedly mounted at the axis of the rotating shaft (82), a clamping block (83) is fixedly mounted on the outer surface of the rotating shaft (82), four clamping blocks (83) are provided, and the four clamping blocks (83) are respectively slidably matched with the inner wall of the inner cover (54), and the rotating shaft (82) is fixedly connected to the output end of the second motor (6) through a pulley.

4. The floral scent white tea production equipment according to claim 3, characterized in that: A circular shaft (86) is rotatably mounted at the axis of the coupling (81), and a paddle (85) is fixedly mounted on the outer surface of the circular shaft (86). Four paddles (85) are provided, and the four paddles (85) are distributed in a circular shape on the surface of the circular shaft (86), and a flip member (84) is fixedly mounted inside each of the paddles (85).

5. The floral scent white tea production equipment according to claim 4, characterized in that: The flip member (84) comprises a center rod (841), the outer surface of the center rod (841) is sleeved with a round tube (842), a hollow block (844) is fixedly mounted on one side of the outer surface of the round tube (842), and a material shifting plate (843) is fixedly mounted on the surface of the round tube (842) away from the hollow block (844).

6. The floral scent white tea production equipment according to claim 5, characterized in that: A knocking piece (846) is fixedly mounted on the surface of the material-moving plate (843), and a connecting piece (845) is fixedly mounted between the knocking piece (846) and the hollow block (844).

7. The floral scent white tea production equipment according to claim 6, characterized in that: The knocking member (846) comprises a bent plate (8461), a positioning groove (8462) is fixedly installed on the surface of the bent plate (8461), a protruding rod (8463) is fixedly installed inside the positioning groove (8462), and a knocking ball (8464) is fixedly installed on the outer surface of the protruding rod (8463).

8. The floral scent white tea production equipment according to claim 1, characterized in that: The material guide assembly (3) comprises a material guide trough (32), a material receiving plate (31) is fixedly mounted on the top of the material guide trough (32), a guide hole (34) is provided on the surface of the material guide trough (32) close to the inner cover (54), the guide hole (34) is connected to the inner cover (54), and a connecting rod (35) is fixedly mounted on the surface of the material guide trough (32) close to the guide hole (34).

9. The floral scent white tea production equipment according to claim 8, characterized in that: A shaft rod (36) is fixedly mounted on the top of the connecting rod (35), and the shaft rod (36) passes through the material guide groove (32) and is fixedly connected to the output end of the first motor (2). A conveyor belt (33) is sleeved on the surface of the shaft rod (36), and a spring piece (37) is fixedly mounted on the surface of the conveyor belt (33) away from the connecting rod (35).

10. A process for producing floral white tea, characterized in that: It consists of the following steps: S1, tea leaf guiding, the staff pours tea leaves into the guiding assembly (3), the staff starts the first motor (2), the output end of the first motor (2) drives the shaft (36) to rotate, so that the conveyor belt (33) rotates in the guiding groove (32), thereby conveying the tea leaves into the inner cover (54), and guiding and conveying the tea leaves; S2, uniformly heating, the tea leaves are conveyed into the inner cover (54), and at the same time, the staff starts the second motor (6) to drive the material-dispensing assembly (8) to rotate in the inner cover (54) through the pulley, and the heating wire (55) is arranged between the inner cover (54) and the cavity of the outer cylinder (51), and is heated so that the tea leaves are heated and dried in the inner cover (54), and the heat generated by the heating wire (55) is discharged to the outside of the outer cylinder (51) along the heat dissipation hole (53); S3, dispersing and selecting the tea leaves, the second motor (6) drives the rotating shaft (82) to rotate in the inner cover (54) through the belt pulley, so that the rotating shaft (82) drives the circular shaft (86) and the paddle (85) to rotate, and at this time the turning member (84) moves the tea leaves in the inner cover (54), so that the tea leaves are more dispersed during drying to avoid the tea leaves being agglomerated. The turning member (84) is made of a flexible material to prevent the tea leaves from being damaged due to excessive force when the tea leaves are turned over; S4, processing and taking out materials. After the tea leaves are dried, the staff turns off the second motor (6) to stop the second motor (6) from rotating. At this time, the dried tea leaves are accumulated at the bottom of the inner cover (54). Then, the staff opens the sealing door (4) to take out the tea leaves in the inner cover (54).

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