Foot protection cream
The cinnamon powder is extracted and soybean soft phosphate is combined through steam distillation to form a natural antibacterial foot protection cream, which solves the problem of the lack of natural antibacterial foot protection products in the market and achieves safe and effective antibacterial care for the feet of children and adults.
Patent Information
- Application Number
- CN202410308244.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-18
- Publication Date
- 2025-02-25
AI Technical Summary
The current market for foot protection creams for children and adults lacks natural ingredients in daily antibacterial foot protection creams, especially children who are susceptible to bacteria and need natural night care products.
Cinnamon powder is extracted by steam distillation, combined with soybean soft phosphate as an emulsifier to form a natural antibacterial foot protection cream. Cinnamon extract kills fungi and bacteria by inhibiting DNA, RNA and protein synthesis, and has antibacterial and antiseptic effects.
It achieves a natural and safe antibacterial foot protection effect, suitable for children and adults, simple operation and low cost, and is suitable for promotion of private small and micro enterprises.
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Abstract
Description
Technical Field
[0001] This product combines the purification of active ingredients in the pharmaceutical field with the production of emulsions in the cosmetics field, and is a new dosage form of antibacterial cream for children and adults. Background Art
[0002] Most of the existing children's cosmetics are a combination of artificial synthetic ingredients and natural ingredients, and most foot creams are moisturizing. There are few daily antibacterial foot creams for children and adults with natural ingredients in the domestic and foreign children's and adult foot cream markets. Children are active, sweat easily, and are easily attacked by bacteria. They need a natural daily foot night care product. There are also few antibacterial night care types for adult foot creams. This product uses cinnamon extract, which has a long history of consumption at home and abroad, as the only main ingredient. It is both a flavor enhancer, an antibacterial agent and a preservative. Natural soybean phosphatide is used as an emulsifier. Cinnamaldehyde kills fungi by inhibiting the synthesis of DNA, RNA, and protein, and inhibits Escherichia coli and Staphylococcus aureus by inhibiting energy sources. The water-soluble emulsifier is non-greasy, anti-oxidant, and enhances penetration. It is safe for children and adults to use. Summary of the invention
[0003] This product uses steam distillation to extract cinnamon powder (51.8%), and the extract is mixed with soybean phosphatide to a creamy state. Cinnamon extract has a long history as an antibacterial agent and preservative for food additives at home and abroad. In recent years, it has been used in oral products for the treatment of ulcers and antibacterial. This product is an external ointment for children and adults' feet. It only has two phases: the main drug cinnamon extract and the natural emulsifier soybean phosphatide. The extraction concentration can inhibit both bacteria and fungi. The invention is easy to operate, low-cost, does not require personnel and technical requirements, and the time is controllable. The residue can be extracted into an antibacterial foot washing liquid, which is pollution-free and suitable for private small and micro enterprises to expand domestic and foreign markets and develop traditional Chinese medicine. This product is for night care and does not affect other foot care during the day. BRIEF DESCRIPTION OF THE DRAWINGS
[0004] Figure 1 It is a schematic diagram of the technical implementation of the present invention;
[0005] Figure 2 It is a schematic diagram of the product instruction manual of the foot cream of the present invention.
Claims
1. Claim 1: The present invention is suitable for small and micro enterprises in various places to expand domestic and foreign markets. The device can be quantitative and timed, the operation is simple, and the product is pollution-free. The main ingredients are both medicine and food in China and are commonly used seasonings abroad. Emulsifiers are recognized both domestically and internationally as being natural, non-toxic and easily available.
2. Claim 2: Cinnamon bark is a traditional Chinese medicine and a food. It is a common household condiment abroad. Its extracts have been widely used in food antibacterial and preservation. In recent years, it has been mostly used in the research of oral preparations for the treatment of ulcers or antibacterial. Children's nighttime foot cream is not yet popular in the domestic and international foot cream markets. Cinnamon extract can be used as an antibacterial agent, preservative and flavoring agent for ointments due to its antibacterial, antifungal, antiseptic and flavoring effects.
3. Claim 3: The steam distillation apparatus has low cost and occupies a small area. The residue can be easily reused as alcohol-extracted antibacterial foot wash. The operation is simple, requires few personnel, has no technical requirements, and the residue is easy to clean. The safety of all ingredients of the present invention is recognized both at home and abroad.