Corbicula fluminea processing and shelling device

Abstract

The invention discloses a corbicula fluminea processing and shelling device, and belongs to the technical field of corbicula fluminea processing, the device comprises a box body, a stand column, a lifting rod, a middle shaft, a first net basket, a second net basket and a drawer, the box body is connected with a steam pipe, the first net basket is used for accommodating corbicula fluminea, the lifting rod drives the first net basket to enter the box body, and after the corbicula fluminea is heated, the middle shaft is driven to rotate; the lifting rod drives the first net basket to move up and down in the box body, and corbicula fluminea meat penetrates through the first net basket and falls into the drawer. Corbicula fluminea is continuously thrown up in the first net basket and collides in the falling process, and corbicula fluminea meat and corbicula fluminea shells are separated; the rotary driving assembly can improve the steam heating efficiency and the separation efficiency; a weighing sensor is arranged, falling corbicula fluminea meat can be weighed, and the shelling effect is guaranteed while the time of the shelling step is shortened; the labor cost is reduced, the processing efficiency is improved, the corbicula fluminea meat, the corbicula fluminea shells and the corbicula fluminea juice are respectively collected, and the economic benefits are improved.

Description

Technical Field

[0001] The invention belongs to the technical field of river clam processing, and in particular relates to a river clam processing and shelling device. Background Art

[0002] River clams have high economic value, delicious clam meat, high nutritional value, and can be eaten. Clam shells can be used as traditional Chinese medicine, and clam juice can be eaten directly or used as a condiment. It is rich in various trace elements. The existing river clams have their shells opened after steaming, and the clam meat is attached to the clam shells. Generally, manual shelling is adopted. The clam meat and clam shells of river clams are separated manually using a screen. The river clams are thrown to a certain height using the screen, and the river clams are caught by the screen when they fall. The clam meat and clam shells are separated during the impact of throwing and falling. In the process of constantly throwing and catching river clams, the clam meat and clam shells are constantly separated. The clam meat falls through the sieve holes of the sieve into the container below, and the clam shell diameter is larger than the sieve hole diameter. The clam shell remains on the screen to complete the shelling work, but the manual shelling process is time-consuming and labor-intensive, and the efficiency is low. Summary of the invention

[0003] In view of the above problems existing in the prior art, the technical problem to be solved by the present invention is to provide a device for processing and shelling river clams, which can automatically shell the river clams after they are steamed, thereby improving the processing efficiency.

[0004] Technical solution: In order to solve the above technical problems, the technical solution adopted by the present invention is as follows:

[0005] A device for processing and shelling river clams comprises a box body, a column, a lifting rod connected to the column, an intermediate shaft connected to the lifting rod, a first net basket connected to the intermediate shaft, a second net basket connected to the first net basket, and a drawer movably connected to the second net basket. A steam pipe is connected to the box body. The first net basket is used to accommodate river clams. The lifting rod drives the first net basket to enter the box body. After the river clams are heated, the lifting rod drives the first net basket to move up and down in the box body, and the clam meat of the river clams passes through the first net basket and falls into the drawer.

[0006] Preferably, a weighing sensor is provided on the second net basket, a net plate is connected to the weighing sensor, and the drawer is located on the net plate.

[0007] Preferably, a first limiting threaded hole is provided on the mesh plate, and a first limiting bolt corresponding to the first limiting threaded hole passes through the drawer.

[0008] Preferably, the drawer comprises a drawer bottom plate, the drawer bottom plate is provided with a first mesh hole, and the diameter of the first mesh hole is smaller than the diameter of the clam meat.

[0009] Preferably, the first net basket includes a first bottom plate and a first side frame arranged on the first bottom plate, and the first side frame includes a first side frame plate and a second side frame plate hinged to the first side frame plate.

[0010] Preferably, the inner bottom wall of the box body is provided with a guide slope, and the side wall of the box body is provided with a juice outlet corresponding to the guide slope.

[0011] Preferably, a rotation drive assembly is connected to the lifting rod, and the rotation drive assembly includes a drive motor and a reducer connected to the drive motor, and the reducer is connected to the intermediate shaft. The rotation drive assembly is used to drive the first basket to rotate.

[0012] Preferably, a first cover plate is provided on the box body, a shielding plate is connected to the rotation drive assembly, and a first through hole corresponding to the shielding plate is provided on the first cover plate.

[0013] Preferably, a control box electrically connected to the lifting rod, the rotation drive assembly and the weighing sensor is provided on the column.

[0014] Preferably, the steam pipe is provided with a first switch valve, and the first switch valve is electrically connected to the control box. Beneficial effects: Compared with the prior art, the present invention has the following advantages:

[0015] 1. By setting a box body, a column, a lifting rod, a rotating drive component, an intermediate shaft, a first net basket, a second net basket and a drawer, after the clams are steamed, the clams are thrown up and then caught in the box body under the action of the lifting rod, and the rotating drive component rotates the first net basket left and right at the same time. The clams collide in the process of being thrown up and dropped in the first net basket, and the clam meat and the clam shell are separated. The clam meat can directly pass through the first sieve hole of the first net basket and fall into the drawer below, while the clam shell remains in the first net basket, thereby completing the shelling of the clams;

[0016] 2. A diversion slope is set at the bottom of the box, and a juice outlet is set on the side wall of the box to collect clam juice. The clam meat is collected in the drawer, and the clam shells are left in the first net basket. The clam juice in the steaming process can also be collected. The clam meat, clam shells and clam juice are collected separately, which maximizes the economic benefits.

[0017] 3. The rotary drive assembly rotates the first net basket left and right during the heating step so that the river clams can be fully and evenly contacted with the steam, thereby improving the steam heating efficiency. In the shelling step, the first net basket can be rotated left and right so that the clam meat and the clam shell can be separated and fall from the first sieve hole, thereby improving the separation efficiency.

[0018] 4. A weighing sensor is set under the drawer to weigh the fallen clam meat and monitor the separation of the clam meat and the clam shell. If the clam meat and the clam shell are separated in advance, the unloading step can be directly entered, which reduces the shelling step time and ensures the shelling effect;

[0019] 5. Steaming and shelling river clams in batches is suitable for large-scale river clam processing, reducing labor costs and improving processing efficiency. Clam meat, clam shells and clam juice are collected separately to improve economic benefits. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the structure of the device according to an embodiment of the present invention;

[0021] Figure 2 is a schematic diagram of the structure of the first net basket, the second net basket and the drawer in the embodiment;

[0022] Figure 3 yes Figure 2 Enlarged view of point A in the middle;

[0023] Figure 4 is a schematic diagram of the structure of the first net basket and the second net basket of the embodiment;

[0024] Figure 5 is a schematic diagram of a top view of the structure of a first net basket in an embodiment;

[0025] Figure 6 is a schematic diagram of the side view structure of the first net basket of the embodiment;

[0026] Figure 7 2. It is a schematic diagram of the drawer structure of an embodiment;

[0027] Figure 8 2. It is a schematic diagram of the structure of the drawer in the embodiment from a top view;

[0028] Fig. 9 It is a schematic diagram of the state structure of the unloading step of the embodiment device. DETAILED DESCRIPTION

[0029] The present invention is further illustrated below in conjunction with specific examples. The examples are implemented based on the technical solutions of the present invention. It should be understood that these examples are only used to illustrate the present invention and are not used to limit the scope of the present invention.

[0030] like Figure 1 , Figure 4 and Figure 5As shown, a clam processing and shelling device includes a box body 1, a column 2, a lifting rod 3, a rotary drive assembly 4, an intermediate shaft 33, a first net basket 5, a second net basket 6 and a drawer 7. The box body 1 is a cylindrical box (it can also be set to a rectangular box or other shapes as needed), the upper part of the box body 1 is open, and a steam pipe 11 is connected to the side wall of the box body 1, and the steam pipe 11 is used to connect to an external steam source. The column 2 is located next to the box body 1 and is connected to the side wall of the box body 1. The height of the column 2 is higher than the height of the box body 1. A top plate 21 is provided on the column 2. The lifting rod 3 is connected to the top plate 21 and is located above the box body 1. The lifting rod 3 adopts an existing electric hydraulic cylinder. When the piston rod of the lifting rod 3 is extended, it moves toward the direction of the box body 1. The lower end of the piston rod of the lifting rod 3 is connected to the rotary drive assembly 4. The rotary drive assembly 4 includes a drive motor 41 and a reducer 42. The drive motor 41 adopts an existing forward and reverse The motor has the function of a gear reducer 42, the reducer 42 adopts the existing worm gear reducer, the driving motor 41 is horizontally arranged, the output shaft of the reducer 42 is downwardly arranged, the rotating driving assembly 4 is connected with the baffle plate 43 as a whole, the baffle plate 43 is a circular plate, the baffle plate 43 is connected to the driving motor 41 and the lower end surface of the reducer 42, the baffle plate 43 is provided with a through hole corresponding to the output shaft of the reducer 42, the output shaft of the reducer 42 passes through the baffle plate 43 and is connected with the intermediate shaft 33, and the driving motor 41 drives the intermediate shaft 33 to rotate when working. A first cover plate 14 is provided on the box body 1. The first cover plate 14 is an annular plate. The first cover plate 14 can be formed by two semi-annular plates detachably connected. The first cover plate 14 is used to seal the opening at the upper end of the box body 1. The first cover plate 14 is provided with a first through hole 141 corresponding to the baffle plate 43. The first cover plate 14 covers the box body 1. When the baffle plate 43 and the first cover plate 14 are at the same height, the first cover plate 14 and the baffle plate 43 can seal the box body 1. The gap between the outer edge of the baffle plate 43 and the first cover plate 14 serves as a vent, which can balance the air pressure inside and outside the box and release the pressure inside the box. The lower end of the intermediate shaft 33 is connected to the middle part of the inner bottom wall of the first net basket 5. The first net basket 5 is used to accommodate the river clams before heating. The first net basket 5 is a square basket (the first net basket 5 can also be a rectangular basket, a circular basket, an elliptical basket, etc. as needed). The first net basket 5 includes a first bottom plate 51, and the first bottom plate 51 is a sieve plate. The first bottom plate 51 is provided with a first sieve hole 511. The diameter of the first sieve hole 511 is larger than the diameter of the clam meat and smaller than the diameter of the clam shell. The clam meat can directly pass through the first sieve hole 511, while the clam shell cannot pass through the first sieve hole 511.

[0031] like Figure 1 , Figure 4 , Figure 7 and Figure 8As shown, the second net basket 6 is connected to the lower end of the first net basket 5. The second net basket 6 is also a square basket and the size of the square is the same as that of the first net basket 5, but the height of the second net basket 6 is lower than that of the first net basket 5. The second net basket 6 includes a second bottom plate 61 and a second side frame 62. The second side frame 62 is provided with a drawer hole 621. The drawer 7 is movably connected to the second net basket 6. The drawer 7 is inserted into the second net basket 6 through the drawer hole 621. When the drawer 7 is inserted into the second net basket 6, the drawer 7 is located below the first net basket 5, and the clam meat passing through the first sieve hole 511 falls into the drawer 7. The rotary drive assembly 4 is used to drive the first net basket 5 to rotate when working, and the lifting rod 3 is used to drive the first net basket 5 to rise or fall when working. The drawer 7 includes a drawer bottom plate 71, a drawer panel 72, a drawer back plate and a drawer side plate. The drawer 7 is a rectangular drawer as a whole. The space formed by the drawer panel 72, the drawer back plate and the drawer side plate on the drawer bottom plate 71 is used to accommodate clam meat. A first mesh hole 711 is provided on the drawer bottom plate 71, and the diameter of the first mesh hole 711 is smaller than the diameter of the clam meat.

[0032] like Figure 1As shown, when the lifting rod 3 is working, its piston rod extends to drive the rotation drive assembly 4, the intermediate shaft 33 and the first net basket 5 to descend as a whole, and the first net basket 5 enters the box body 1. At this time, the baffle plate 43 and the first cover plate 14 are at the same height, and the first cover plate 14 and the baffle plate 43 jointly cover the opening of the box body 1, and enter the heating step: the steam pipe 11 enters steam to steam-heat the clams in the first net basket 5. After heating for a period of time, for example, 10 minutes, the drive motor 41 works, and the reducer 42 drives the first net basket 5 to rotate forward and reverse by a certain angle through the intermediate shaft 33, for example, first rotate clockwise 90°, and then reverse counterclockwise 90°. While rotating, steam heating continues for a period of time, for example, 5 minutes, to ensure that the clams in the first net basket 5 are evenly heated and the steamed clams are open. Enter the shelling step: the lifting rod 3 works, the piston rod of the lifting rod 3 quickly shortens a distance, driving the first net basket 5 to quickly move upward for a distance in the box body 1, so that the steamed clams in the first net basket 5 are thrown up to a certain height, the piston rod of the lifting rod 3 drives the first net basket 5 to move downward for a distance and then moves upward to catch the clams, the lifting rod 3 drives the first net basket 5 to move up and down in stages in the box body 1, and at the same time, the driving motor 41 is also driving the first net basket 5 to rotate forward and backward by a certain angle, first rotating 90° clockwise, and then counterclockwise 90°. The lifting rod 3 drives the first net basket 5 to move up and down in stages to cooperate with the first net basket 5 to rotate forward and backward, simulating the manual shelling process using a sieve. The clams collide in the process of being continuously thrown up and down in the first net basket 5, and the clam meat and clam shells are separated. The clam meat can directly pass through the first sieve hole 511 and fall into the drawer 7 below, while the clam shells remain in the first net basket 5. After a period of time of shelling step, for example 7 minutes, the driving motor 41 stops working and enters the unloading step: the lifting rod 3 drives the first net basket 5 to rise, and the first net basket 5, the second net basket 6 and the drawer 7 are moved as a whole to the outside of the box body 1. During the rising process of the first net basket 5, the first cover plate 14 is lifted up, which can directly drive the first cover plate 14 upward (a slider can be provided on the first cover plate 14, and a slide rail corresponding to the slider is provided on the column 2. The first cover plate 14 is guided up and down by the slide rail to prevent the first cover plate 14 from running off). At this time, the drawer 7 is pulled out to obtain the clam meat.

[0033] like Figure 1 , Figure 2 , Figure 5 and Figure 6As shown, the first net basket 5 includes a first bottom plate 51 and a first side frame 52, the first side frame 52 is arranged on the first bottom plate 51, the first side frame 52 includes three first side frame plates 521 and a second side frame plate 522 hinged to the first side frame plate 521, a hinge shaft 523 is arranged on the left side of the second side frame plate 522, the second side frame plate 522 is hinged to an adjacent first side frame plate 521 through the hinge shaft 523, a first threaded sleeve 524 is arranged on the right side of the second side frame plate 522, and a first sleeve 524 corresponding to the first threaded sleeve 524 is arranged on the first side frame plate 521 adjacent to the right side of the second side frame plate 522 25. A first locking bolt 526 runs through the first sleeve 525, and the first locking bolt 526 corresponds to the first threaded sleeve 524. When the first locking bolt 526 passes through the first sleeve 525 and is threadedly connected with the first threaded sleeve 524, the second side frame plate 522 can be connected to the adjacent first side frame plate 521. When the first locking bolt 526 is loosened and pulled out, the second side frame plate 522 can be rotated to open the first net basket 5 from the side, so that the remaining clam shells in the first net basket 5 can be taken out from the side. When putting in the river clams before heating, they can be poured from the top of the first net basket 5 or the second side frame plate 522 can be opened and put in from the side.

[0034] like Figure 2 , Figure 3 , Figure 4 and Figure 7As shown, two weighing sensors 81 are provided on the second bottom plate 61 of the second net basket 6, and a mesh plate 82 is connected to the weighing sensor 81. The drawer 7 is located on the mesh plate 82, and the mesh plate 82 serves as a tray of the drawer 7. The weighing sensor 81 can measure the weight of the clam meat in the drawer 7. Since the river clams have more water in their bodies, there will be clam juice dripping during steam heating. Since the drawer bottom plate 71 is provided with a first mesh hole 711, the river clams will have clam juice dripping during the heating process. The clam juice dripping from the first net basket 5 and the clam juice in the drawer 7 drip from the first mesh hole 711. The mesh plate 82 and the second bottom plate 61 are both provided with mesh holes. The clam juice directly passes through the mesh plate 82 and the second bottom plate 61 and then drips onto the inner bottom wall of the box body 1, so that the clam juice has little effect on the weight of the clam meat. The weighing sensor 81 adopts the existing high temperature resistant and waterproof sensor, such as the model of NOS-F306G high temperature resistant and waterproof weighing sensor of NOSIS, with an operating temperature of -25℃-200℃ and an intrusion protection level of IP68. The normal pressure steam temperature in the box 1 is 100℃, and the weighing sensor 81 can be used normally. During operation, every 500g of river clams in this embodiment can produce about 150g of clam meat. 10kg of river clams are put into the first net basket 5. After the heating step, the shelling step is carried out. After a period of time in the shelling step, the weighing step is entered. At this time, the weighing sensor 81 works to weigh the clam meat on the drawer 7 to obtain the clam meat weight Z. Z is compared with the preset value. For example, for 10kg of river clams, the preset value is set to 3000g. If Z is greater than 3000g, the shelling step is stopped and the unloading step is entered. The lifting rod 3 drives the first net basket 5 to rise, and the staff takes out the drawer 7. If Z is less than 3000 g, the shelling step will continue for a period of time, for example, 1 minute. The lifting rod 3 and the driving motor 41 will drive the first net basket 5 to move up and down and rotate to continue shelling for 1 minute. After 1 minute, Z will continue to be compared with the preset value until Z is greater than 3000 g. The shelling step will stop or the total time of the shelling step will be limited, for example, the total time is limited to 15 minutes. When the total time of the shelling step reaches 15 minutes, no matter what the Z value is, the shelling step will stop and enter the unloading step. The lifting rod 3 will drive the first net basket 5 to rise.

[0035] like Figure 3 and Figure 8 As shown, a first limiting threaded hole 821 is provided on the mesh plate 82, and a first limiting bolt 822 corresponding to the first limiting threaded hole 821 passes through the drawer 7. The first limiting bolt 822 is connected to the first limiting threaded hole 821 to fix the drawer 7 to the mesh plate 82, limit the sliding of the drawer 7, and prevent the drawer 7 from being thrown out during the left and right rotation.

[0036] like Figure 1 and Fig. 9As shown, a guide slope 12 is provided on the inner bottom wall of the box body 1, and a juice outlet 13 is provided on the side wall of the box body 1. The guide slope 12 is a slope, and the juice outlet 13 corresponding to the position of the guide slope 12 is located at the lowest point of the guide slope 12. The clam juice dropped from the first net basket 5 and the drawer 7 flows out from the juice outlet 13 under the guidance of the guide slope 12. A juice outlet pipe 15 is connected to the juice outlet 13, and a juice outlet valve 16 is provided on the juice outlet pipe 15. A collecting box 17 is provided below the juice outlet pipe 15, and the clam juice flowing out of the juice outlet 13 is collected by the collecting box 17.

[0037] like Figure 1 and Fig. 9 As shown, a control box 9 is provided on the column 2, and the control box 9 is electrically connected to the lifting rod 3, the rotating drive assembly 4 and the weighing sensor 81. The connecting cable of the weighing sensor 81 can directly pass through the second net basket 6. A section of cable is reserved in the box body 1, which is convenient for following the up and down movement of the weighing sensor 81 and does not affect the left and right rotation of the first net basket 5 and the second net basket 6. A first switch valve 101 is provided on the steam pipe 11. The first switch valve 101 and the juice outlet valve 16 are both electromagnetic valves. The first switch valve 101 and the juice outlet valve 16 are electrically connected to the control box 9. The control box 9 is provided with an existing PLC controller, control buttons and display screen, which controls the rise and fall of the lifting rod 3 according to a preset program, controls the left and right rotation of the rotating drive assembly 4, receives the signal of the weighing sensor 81, and controls the operation of the first switch valve 101 and the juice outlet valve 16, and controls the entry of steam and the discharge of clam juice.

[0038] When the present embodiment is in use, by operating the control button on the control box 9, the lifting rod 3 drives the first net basket 5 to rise and move outside the box body 1, and 10 kg of river clams are put into the first net basket 5 (the amount of river clams put in is reasonably selected according to the size of the first net basket 5). After the river clams are put in, the control button on the control box 9 is continued to be operated, and the lifting rod 3 drives the first net basket 5 to move down into the box body 1. The baffle plate 43 and the first cover plate 14 are at the same height. The control box 9 opens the steam pipe 11 according to the preset program to enter the heating step. The steam in the box body 1 steam-heats the river clams in the first net basket 5. After heating for 10 minutes, the rotation drive component 4 works to drive the first net basket 5 to rotate 90° clockwise first, and then counterclockwise 90°. The steam heating continues for 5 minutes while rotating. The forward and reverse rotation is conducive to uniform heating of the river clams in the first net basket 5. After a total of 15 minutes of heating, the steamed river clams have opened. The shelling step is entered according to the preset program: the piston rod of the lifting rod 3 drives the first net basket 5 to move upward quickly for a distance, and the steamed clams in the first net basket 5 are thrown up to a certain height. The lifting rod 3 drives the first net basket 5 to move downward for a distance and then moves upward to catch the clams. The lifting rod 3 drives the first net basket 5 to move up and down in stages in the box body 1. At the same time, the driving motor 41 is also driving the first net basket 5 to rotate forward and reversely by a certain angle, first rotating 90° clockwise and then counterclockwise by 90°. The lifting rod 3 drives the first net basket 5 to move up and down in stages to cooperate with the first net basket 5 to rotate forward and reverse, simulating the manual shelling process using a sieve. The clams collide in the process of being continuously thrown up and down in the first net basket 5, and the clam meat and clam shells are separated. The clam meat passes through the first sieve hole 511 and falls into the drawer 7 below, while the clam shells remain in the first net basket 5. After the shelling step is performed for 10 minutes, the weighing step is entered. At this time, the weighing sensor 81 works to weigh the clam meat on the drawer 7 to obtain the clam meat weight Z. Z is compared with the preset value, which is set to 3000g. If Z is greater than 3000g, the shelling step is stopped and the unloading step is entered. The lifting rod 3 drives the first net basket 5 to rise, and the staff takes out the clam meat in the drawer 7 and the clam shells in the first net basket 5. If Z is less than 3000g, the shelling step is continued for 1 minute. The lifting rod 3 and the drive motor 41 drive the first net basket 5 to move up and down and rotate to continue shelling for 1 minute. After 1 minute, Z is continued to be compared with the preset value, and Z If Z is less than 3000g, the shelling step will continue for 1 minute. When Z is greater than 3000g, the shelling step will be stopped or the total time of the shelling step will be limited to 15 minutes. When the total time of the shelling step reaches 15 minutes, regardless of the Z value, the shelling step will be stopped and the unloading step will be entered. The lifting rod 3 will drive the first net basket 5 to rise. At this time, the drawer 7 will be pulled out to obtain the clam meat. The clam shells in the first net basket 5 can be taken out by opening the second side frame plate 522. The second side frame plate 522 is closed, and 10kg of river clams are continued to be put into the first net basket 5 for the next processing. During the processing, the juice outlet valve 16 can be opened to collect the clam juice.

[0039] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

Claims

1. A device for processing and shelling river clams, characterized in that: The invention comprises a box body (1), a column (2), a lifting rod (3) connected to the column (2), an intermediate shaft (33) connected to the lifting rod (3), a first net basket (5) connected to the intermediate shaft (33), a second net basket (6) connected to the first net basket (5), and a drawer (7) movably connected to the second net basket (6), wherein the box body (1) is connected to a steam pipe (11), the first net basket (5) is used to accommodate river clams, the lifting rod (3) drives the first net basket (5) to enter the box body (1), and after the river clams are heated, the lifting rod (3) drives the first net basket (5) to move up and down in the box body (1), and the clam meat of the river clams passes through the first net basket (5) and falls into the drawer (7).

2. The clam processing and shelling device according to claim 1, characterized in that: The second net basket (6) is provided with a weighing sensor (81), the weighing sensor (81) is connected to a net plate (82), and the drawer (7) is located on the net plate (82).

3. The clam processing and shelling device according to claim 2, characterized in that: The mesh plate (82) is provided with a first limiting threaded hole (821), and the drawer (7) is penetrated by a first limiting bolt (822) corresponding to the first limiting threaded hole (821).

4. The clam processing and shelling device according to claim 2, characterized in that: The drawer (7) comprises a drawer bottom plate (71), and a first mesh hole (711) is provided on the drawer bottom plate (71), wherein the diameter of the first mesh hole (711) is smaller than the diameter of the clam meat.

5. The clam processing and shelling device according to claim 1, characterized in that: The first net basket (5) comprises a first bottom plate (51) and a first side frame (52) arranged on the first bottom plate (51); the first side frame (52) comprises a first side frame plate (521) and a second side frame plate (522) hinged to the first side frame plate (521).

6. The clam processing and shelling device according to claim 1, characterized in that: The inner bottom wall of the box body (1) is provided with a flow guide slope (12), and the side wall of the box body (1) is provided with a juice outlet (13) corresponding to the flow guide slope (12).

7. The clam processing and shelling device according to claim 2, characterized in that: The lifting rod (3) is connected to a rotation drive assembly (4), the rotation drive assembly (4) comprising a drive motor (41) and a reducer (42) connected to the drive motor (41), the reducer (42) being connected to the intermediate shaft (33), and the rotation drive assembly (4) is used to drive the first net basket (5) to rotate.

8. The clam processing and shelling device according to claim 7, characterized in that: The box body (1) is provided with a first cover plate (14), the rotary drive assembly (4) is connected with a shielding plate (43), and the first cover plate (14) is provided with a first through hole (141) corresponding to the shielding plate (43).

9. The clam processing and shelling device according to claim 7, characterized in that: The upright column (2) is provided with a control box (9) electrically connected to the lifting rod (3), the rotary drive assembly (4) and the weighing sensor (81).

10. The clam processing and shelling device according to claim 9, characterized in that: The steam pipe (11) is provided with a first switch valve (101), and the first switch valve (101) is electrically connected to the control box (9).

Images