Heat source protection component and cooking device provided with same

Abstract

The invention discloses a heat source protection component and a cooking device provided with the heat source protection component. The heat source protection component comprises a lower convex part, an upper convex part, an upper edge part and a plurality of connecting parts, the lower convex part is formed by protruding in the downward direction, the size of the upper convex part is matched with that of the lower convex part, and the upper convex part protrudes in the upward direction; the connecting part is connected with the upper edge part and the upper convex part; the upper convex part is connected with the lower convex part, a space for accommodating water is arranged between the upper convex part and the lower convex part, and a shell of the space for accommodating water is provided with a water vapor discharge opening, so that food such as meat and fish can be heated and cooked, and oil generated in the cooking process is prevented from dropping on heat sources such as gas fire or charcoal fire; the indirect heat transfer effect of the heat source interacts with the moisture supplement effect of the water vapor, so that food is uniformly cooked without drying, and the space for accommodating water further solves the problem of oil smoke caused by too high temperature when oil drops fall on the upper convex part.

Description

Technical Field

[0001] The present invention relates to a cooking device, and more particularly to a cooking device for heating and cooking food (such as meat, fish, etc.) on a heat source (such as a gas fire or a charcoal fire). The cooking device can cook the food evenly, and the oil generated during the cooking process will not drip onto the heat source, thereby cooking delicious food. Background Art

[0002] Meat, fish and other foods are usually cooked in a frying pan. In order to enhance the flavor of the food, they are sometimes grilled over charcoal fire under a grill, which can enhance the flavor of the food by emitting far infrared rays.

[0003] The disadvantage of using a barbecue grill to cook food is that the oil produced during the cooking process will fall on the heat source (such as charcoal fire). In this case, the oil will burn and produce smoke, which will reduce the taste of the food. In addition, the harmful substances produced by the incomplete combustion of the oil will adhere to the food through the smoke, which will have an adverse effect on the health of the eater.

[0004] Korean Patent Publication No. 10-2010-0074539 (published on July 2, 2010; hereinafter referred to as "prior art 1") discloses a charcoal kiln type roast duck device and a cooking method using the device. The disclosed roast duck device is based on the charcoal kiln principle, in which the heat of the charcoal fire and water vapor circulate through convection, and the duck meat is evenly cooked with excellent flavor.

[0005] Korean Patent Publication No. 10-2012-0009115 (published on February 1, 2012; hereinafter referred to as "prior art 2") discloses a charcoal grill that can be used as a gas oven. The disclosed barbecue grill has a structure in which a water tray, a heat conductive plate, a cooking cover, and a cooking tray with a central heat channel hole are stacked one on top of the other, and the cooking cover covers them. According to this barbecue method, when the water tray is filled with water, a heat source such as gas or charcoal fire is placed under the water tray, and then the food to be cooked is placed in the cooking tray, and the heat of the heat source is transferred to the food through the central hole on the water tray, and the food is cooked. At this time, the water in the water tray evaporates and supplies the food. The heat conductor can also be filled with water, in which case it is expected that the effect of steaming and cooking the food will be better.

[0006] Korean Patent Publication No. 10-2016-0026169 (published on March 9, 2016; hereinafter referred to as "prior art 3") discloses a charcoal cooking device. The disclosed cooking device has the following structure: a charcoal canister is installed in a lower container; an oil dish with a peripheral opening for water injection and a hole formed in the center is installed on the charcoal canister; a hot plate with a central hole formed on the oil dish and a cutout formed on the edge for oil drainage; a cup-shaped steam cooking hole is installed on the central hole of the hot plate; and an upper container covers the upper part of the lower container. In the cooking device having such a structure, when the steamer is filled with beer and a raw chicken is placed on the steamer and heated with charcoal, the beer in the steamer evaporates due to the heat of the charcoal and the raw chicken is cooked. In this way, the so-called beer chicken can be cooked. On the other hand, if the steamer and the upper container are removed, meat such as pork belly can be grilled on an open flame.

[0007] Korean registered patent document No. 10-2374036 (registered on March 8, 2022, hereinafter referred to as "prior art 4") discloses a multifunctional barbecue grill for camping. The disclosed grill has a structure in which a gas burner is located below the lower body, a cylindrical column for inducing the gas burner to generate a gas flame is located in the center of the lower body, a radial grilling net is arranged radially from the cylindrical column, and a lid covers the lower body. In this barbecue grill, turn on the gas fire, put the meat on the radial grill, and then cover the lid. The heat of the gas fire is reflected and transferred to the meat on the radial grill through the lid, and the meat is roasted. Summary of the invention

[0008] Technical issues solved

[0009] In order to prevent the oil produced during cooking from dripping onto the heat source, the indirect transfer effect of the heat source interacts with the moisturizing effect of water vapor, so that the food is cooked evenly without drying, and delicious food is cooked, while reducing the problem of oil smoke. Further, the problem of fully utilizing the heat is solved, and steaming, boiling or shabu-shabu can be performed while grilling.

[0010] Technical Solution

[0011] In a first aspect, a heat source protection component according to some embodiments of the present application includes a lower convex portion, an upper convex portion, an upper edge portion, and a plurality of connecting portions;

[0012] The lower convex portion is formed by protruding in a downward direction, and the upper convex portion matches the size of the lower convex portion and protrudes in an upward direction;

[0013] The connecting portion connects the upper edge portion and the upper convex portion;

[0014] The upper convex part is connected to the lower convex part, a water accommodating space is arranged between the upper convex part and the lower convex part, and a water vapor discharge opening is arranged in a shell of the water accommodating space.

[0015] According to some embodiments of the present application, the heat source protection component further includes a first partition, which is arranged between the upper convex portion and the lower convex portion, the water accommodating space is formed between the first partition and the upper convex portion, and the upper convex portion is provided with the water vapor discharge opening.

[0016] According to some embodiments of the present application, the heat source protection component further includes a second partition plate, which is arranged between the first partition plate and the lower protrusion, and a heat insulation gap is arranged between the second partition plate and the lower protrusion.

[0017] According to some embodiments of the present application, the heat source protection component also includes a mounting opening for accommodating a container, which is formed along the water vapor discharge opening of the upper protrusion, vertically passing through the upper protrusion and the lower protrusion and between the upper protrusions, and a water baffle is arranged along the opening edge of the mounting opening of the first partition plate, and the water baffle extends vertically upward and extends out of the water vapor discharge opening of the upper protrusion, and an unclosed gap in the horizontal direction is arranged between the edge of the water vapor discharge opening of the upper protrusion and the water baffle.

[0018] According to the heat source protection component of some embodiments of the present application, the upper edge portion is formed in a circular or polygonal edge shape.

[0019] According to the heat source protection component of some embodiments of the present application, the connecting portion is connected between the upper edge portion and the upper protrusion in an annular manner.

[0020] According to the heat source protection component of some embodiments of the present application, the connecting portion includes an upper vertical or inclined portion connected to the upper edge portion, and a lower vertical or inclined portion connected to the upper convex portion.

[0021] According to the heat source protection component of some embodiments of the present application, the connecting portion further includes a clamping portion formed between the upper vertical or inclined portion and the lower vertical or inclined portion.

[0022] In a second aspect, a cooking device according to some embodiments of the present application includes a base component, an oil collecting component, an upper cylinder component, and a heat source protection component;

[0023] The base component is a circular or polygonal cylinder with an open top and a slot on the side wall;

[0024] The oil collecting component is installed inside the base component through a slot provided in the base component, the oil collecting component comprises an outer wall, an inner wall and a bottom surface, the space formed by the outer wall, the inner wall and the bottom surface is used as an oil collecting space, and the center of the inner side of the inner wall does not form the bottom surface but forms a central opening;

[0025] The upper cylinder component is installed on the top of the base component through a slot provided on the base component, and the upper cylinder component includes a side wall, which is formed as a circular or polygonal cylinder with open top and bottom, and one or more slots are formed on the top of the side wall;

[0026] The heat source protection component is installed inside the upper tube component through one or more of the slots provided on the upper tube component, and the heat source protection component includes a lower convex portion, an upper convex portion, an upper edge portion and a plurality of connecting portions;

[0027] The lower convex portion is formed to bulge in the downward direction, covers the central opening of the oil collecting component, but does not contact the side wall of the upper cylinder component, and forms a heat transfer channel between the side wall of the upper cylinder component and the lower convex portion;

[0028] The upper convex portion matches the size of the lower convex portion and protrudes in an upward direction; the upper edge portion is formed into a circular or polygonal edge shape, and the upper edge portion is installed on the card slot of the upper cylinder component;

[0029] The connecting portion connects the upper edge portion and the upper convex portion;

[0030] The upper convex part is connected to the lower convex part, a water accommodating space is arranged between the upper convex part and the lower convex part, and a water vapor discharge opening is arranged in a shell of the water accommodating space.

[0031] According to some embodiments of the cooking device of the present application, the heat source protection component also includes a first partition, which is arranged between the upper convex portion and the lower convex portion, the water accommodating space is formed between the first partition and the upper convex portion, and the upper convex portion is provided with the water vapor discharge opening.

[0032] According to the cooking device of some embodiments of the present application, the heat source protection component also includes a second partition, the second partition is arranged between the first partition and the lower protrusion, and a heat insulation gap is arranged between the second partition and the lower protrusion.

[0033] According to some embodiments of the present application, the cooking device further includes a grill component, a container, and an installation opening for accommodating the container, wherein the grill component is clamped in a clamping groove of the upper cylinder component or is installed on the upper edge portion and is arranged above the upper edge portion, and the grill component is provided with an opening for the container to pass through;

[0034] The installation opening is formed along the water vapor discharge opening of the upper convex part by vertically penetrating the upper convex part and the lower convex part and between them, and a water baffle is arranged along the opening edge of the installation opening on the first partition plate, and the water baffle extends vertically upward and protrudes out of the water vapor discharge opening of the upper convex part, and an unclosed gap in the horizontal direction is arranged between the edge of the water vapor discharge opening of the upper convex part and the water baffle;

[0035] The container is loaded into the mounting opening through the opening of the grill component.

[0036] According to some embodiments of the present application, the cooking device further comprises a grill component and a container, the connecting portion comprises an upper vertical or inclined portion connected to the upper edge portion, a lower vertical or inclined portion connected to the upper convex portion, and a clamping portion formed between the upper vertical or inclined portion and the lower vertical or inclined portion, the grill component is clamped on the clamping portion of the connecting portion, and the grill component is provided with an opening through which the container passes;

[0037] The installation opening is formed along the water vapor discharge opening of the upper convex part by vertically penetrating the upper convex part and the lower convex part and between them, and a water baffle is arranged along the opening edge of the installation opening on the first partition plate, and the water baffle extends vertically upward and protrudes out of the water vapor discharge opening of the upper convex part, and an unclosed gap in the horizontal direction is arranged between the edge of the water vapor discharge opening of the upper convex part and the water baffle;

[0038] The container is loaded into the mounting opening through the opening of the grill component.

[0039] According to some embodiments of the cooking device of the present application, the cooking device further includes a cover component, and the cover component is used to cover the upper cylinder component.

[0040] In the cooking device according to some embodiments of the present application, the cover component includes a heat control plate, the cover component has a hole, the heat control plate has a hole, and the heat control plate can rotate relative to the cover component so that the hole of the heat control plate and the hole of the cover component form an overlap of different hole areas through relative rotation.

[0041] According to some embodiments of the present application, the cooking device further comprises a cover component, wherein the cover component is used to cover the upper cylinder component;

[0042] The lid component is provided with a lid opening at a position corresponding to the container, the upper end opening of the container is smaller than the lid opening, and the upper end of the container vertically extends upwardly from the lid opening.

[0043] According to the cooking device of some embodiments of the present application, the container is provided with a lid covering the upper opening thereof.

[0044] According to the cooking device of some embodiments of the present application, an open edge of the lid opening and an outer wall of the upper end of the container are provided with an unclosed gap in a horizontal direction.

[0045] According to the cooking device of some embodiments of the present application, the space of the oil collecting component contains water;

[0046] The cooking device also includes a charcoal containing component, which is clamped on the inner wall of the oil collecting component, includes side walls and a bottom surface, and has an open top, and the side walls and bottom surface of the charcoal containing component are formed with multiple air channel holes.

[0047] According to some embodiments of the present application, the cooking device further comprises a meat mounting edge component, the meat mounting edge component comprises a plurality of mounting protrusions protruding inwardly and upwardly from the meat mounting edge component for mounting meat, and the meat mounting edge component is mounted on the clamping groove of the upper cylinder component;

[0048] According to the cooking device of some embodiments of the present application, the upper edge portion of the heat source protection component is provided with a plurality of mounting protrusions for mounting meat in an inward and upward direction thereof.

[0049] According to some embodiments of the cooking device of the present application, the cooking device also includes a beer chicken mounting component, the top and bottom of the beer chicken mounting component are open, and only a side wall is formed, the side wall has an inclined structure with a wide bottom and a narrow top, the side wall is installed in the containing part of the heat source protection component, the height of the side wall is higher than the height of the containing part, and a plurality of holes are formed on the side wall at a position higher than the height of the containing part.

[0050] Beneficial Effects

[0051] The cooker according to the present invention can prevent the oil produced during the cooking process from dripping onto a heat source such as a gas fire or a charcoal fire when heating and cooking meat, fish, etc., and at the same time indirectly transfer the heat of the heat source to the food. The indirect heat transfer effect and the moisturizing effect of the water vapor interact with each other, so that the food is cooked evenly without drying, and delicious food is cooked. At the same time, the temperature of the upper convex part is reduced, and the oil smoke is reduced. In a further effect, it can also achieve steaming, boiling or shabu-shabu while grilling. . BRIEF DESCRIPTION OF THE DRAWINGS

[0052] Figure 1 is a perspective view of a cooker according to one embodiment of the present invention.

[0053] Figure 2 yes Figure 1 Cutaway perspective view of kitchenware.

[0054] Figure 3 yes Figure 1 A cross-sectional view of a cooking utensil.

[0055] Figure 4 This is the first sectional view, which shows the use of Figure 1 The process of cooking by a cooking device.

[0056] Figure 5 This is the second sectional view, which shows the use of Figure 1 The process of cooking by a cooking device.

[0057] Figure 6 This is the third sectional view, which shows the use of Figure 1 The process of cooking by a cooking device.

[0058] Figure 7 This is the fourth sectional view, which shows the use of Figure 1 The process of cooking by a cooking device.

[0059] Figure 8 It is an assembly drawing of an upper convex part and a lower convex part.

[0060] Fig. 9 It is a cross-sectional view of the assembly of the container, the upper protrusion and the lower protrusion.

[0061] Fig.10 It is an assembly view of the container, upper boss, lower boss and grill components.

[0062] Fig.11 Another assembly view of the container, upper boss, lower boss and grill components.

[0063] Fig.12 This is the assembly drawing of the cover parts.

[0064] 10: Cooking device 415: Space for water

[0065] 20: Charcoal 416: Installation opening

[0066] 30:water 420:upper convex part

[0067] 40: Meat 421: Water vapor vent opening

[0068] 50: Raw Chicken 430: Dressing

[0069] 60: container 440: upper edge

[0070] 100: Base member 450: Connecting portion

[0071] 200: Oil collecting part 452: Upper vertical or inclined part

[0072] 300: upper cylinder part 454: lower vertical or inclined part

[0073] 400: heat source protection component 456: clamping part

[0074] 410: Lower protrusion 460: Beer chicken installation part

[0075] 411: Bolt 500: Cover part

[0076] 412: Nut 600: Water storage part

[0077] 413: First separator 700: Container for carbon components

[0078] 4131:Water retaining plate 800:Grill parts

[0079] 414: Second partition 900: Meat mounting edge component DETAILED DESCRIPTION

[0080] The present invention will now be described in detail with reference to the following drawings.

[0081] The barbecue device according to prior art 1 has the following limitation: there is no device to protect the charcoal on top of the charcoal, so duck or other meat cannot be placed on top of the charcoal. The limitation of the barbecue device according to prior art 2 is that the distance between the heat source and the food is too close, and it is difficult to coordinate the heat transfer effect of the heat source and the moisturizing effect of water vapor. The advantage of the cooking device according to prior art 3 is that the so-called chicken beer can be cooked, but its limitation is that it can only roast meat such as pork belly with direct fire, but cannot roast meat such as pork belly with indirect fire. The advantage of the barbecue device in prior art 4 is that it can roast meat with indirect heat generated by gas fire reflection, so that the meat is roasted evenly, but its limitation is that the moisture replenishing effect of water vapor cannot be obtained.

[0082] Therefore, the present invention aims to overcome the above limitations of the prior art. A cooking device is provided, in which when cooking meat, fish or other food by heating, the heat of a heat source (such as a gas fire or a charcoal fire) is indirectly transferred to the food, while preventing the oil generated during the cooking process from dripping on the heat source. The indirect transfer effect of the heat source interacts with the moisturizing effect of water vapor, so that the food is cooked evenly without drying, and delicious food is cooked, while solving the problem of reducing oil smoke. In order to further solve the problem of fully utilizing heat, the present invention can steam, boil or shabu-shabu while grilling.

[0083] The cooking device 10 according to the present invention includes a base member 100, an oil collecting member 200, an upper cylinder member 300, a heat source protection member 400 and a cover member 500. Figures 1 to 3The cooking device 10 of the present invention may further include a water storage component 600 , a charcoal holding component 700 , a grill component 800 and a meat mounting edge component 900 .

[0084] In the present invention, the base component 100 may be formed in a circular or polygonal cylindrical shape with an open top. The base component 100 may include a side wall 110 and a bottom 120, and a slot 112 may be formed at the upper end of the side wall 110. The base component 100 may be equipped with a handle 140 to facilitate the user to move the base component 100. The accompanying drawings illustrate an embodiment, in which a charcoal holding component 700 is installed in the base component 100 for supplying charcoal fire. In order to continuously supply oxygen to the charcoal 20 in the charcoal holding component 700, a hole 130 and an adjusting knob 132 for adjusting the size of the hole 130 are provided on the base component 100, and the fire power of the charcoal can be adjusted after the hole 130 is opened.

[0085] On the other hand, although not shown in the figure, a portable gas stove can be provided under the base member 100 so as to use gas fire instead of charcoal fire. To this end, an inner wall concentric with the side wall 110 of the base member 100 can be installed at the center of the base member 100, and the base member 100 can be made into a structure with an opening in the inner wall. The heat of the gas fire can be transferred upward through the opening formed on the inner wall of the base member 100.

[0086] The oil collecting component 200 is installed inside the base component 100 through the slot 112 provided in the base component 100. The oil collecting component 200 includes an outer wall 210, an inner wall 220 and a bottom surface 230. The space formed by the outer wall 210, the inner wall 220 and the bottom surface 230 is used as an oil collecting space, and the oil collecting space is used after being filled with water. On the other hand, the inner side (i.e., the center) of the inner wall 220 does not form the bottom surface 230, so a central opening 240 is formed.

[0087] The charcoal containing member 700 includes a side wall 710 and a bottom surface 720, and has an open top. The side wall 710 and the bottom surface 720 of the charcoal containing member 700 are formed with a plurality of air passage holes, including air passage holes 712 and 722. The charcoal containing member 700 is clamped on the inner wall 220 of the oil collecting member 200. Thus, the charcoal containing member 700 is disposed below the lower protrusion 410, and for this purpose, a hanging edge 714 may be formed extending outward from the top of the side wall 710 of the charcoal containing member 700.

[0088] The upper cylinder component 300 is installed on the top of the base component 100 through the slot 112 provided on the base component 100. The upper cylinder component 300 is formed into a circular or polygonal cylinder with the top and bottom open, that is, it has no top surface and bottom surface, and only has a side wall 310. At the top of the side wall 310, a plurality of slots may be formed, but not one slot, such as slots 312 and / or 314. Figure 3An example of forming the slots 312 and 314 is shown, but only one slot may be installed. If one slot is provided on the upper cylinder part 300, the upper edge portion 440 of the heat source protection part 400 and the meat mounting edge part 900 are placed in the same slot. If two slots 312 and 314 are provided on the upper cylinder part 300, the meat mounting edge part 900 is provided on the slot 312, and the upper edge portion 440 of the heat source protection part 400 is provided on the slot 314. The upper cylinder part may be equipped with a handle 320 to facilitate the user to move the upper cylinder part 300.

[0089] The heat source protection component 400 is installed inside the upper tube component 300 through a buckle or a slot 314 provided on the upper tube component 300. The heat source protection component 400 includes a lower convex portion 410, an upper convex portion 420, a containing portion 430, an upper edge portion 440 and a plurality of connecting portions 450.

[0090] The lower convex portion 410 is formed to protrude in the downward direction, covers (here means shielding from above without contact) the central opening 240 of the oil collecting member 200, but does not contact the side wall 310 of the upper cylinder member 300. Therefore, a heat transfer channel is formed between the side wall 310 of the upper cylinder member 300 and the lower convex portion 410. The lower convex portion 410 can be formed in various shapes, but is preferably formed in a convex circular plate shape.

[0091] The size of the upper protrusion 420 matches the size of the lower protrusion 410 and protrudes in an upward direction. Like the lower protrusion 410, the upper protrusion 420 is preferably formed in a convex circular plate shape. The lower protrusion 410 and the upper protrusion 420 are connected, and the connection can be integrally connected by welding, with their edges adjacent to each other, or can be detachably connected. There are many ways to detachably connect the lower protrusion 410 and the upper protrusion 420, including connecting with bolts and nuts.

[0092] The container 430 is mounted on the upper protrusion 420. The container 430 includes a side wall 432 and a bottom surface 434, but has an open top for holding water. The container 430 can be integrally connected to the upper protrusion 420 by welding or the like, or can be detachably connected. In this case, the connecting portion 436 of the container 430 can include one or more legs, which can be welded or screwed to the upper protrusion 420, or can extend through the upper protrusion 420 and be supported on the lower protrusion 410.

[0093] The upper edge portion 440 is formed into a circular or polygonal edge shape. The upper edge portion 440 is mounted on the slot 314 of the upper cylinder component 300. Although not shown, the upper edge portion 440 can be provided with a plurality of mounting protrusions for mounting meat, such as the mounting protrusions 910 (for mounting meat) of the meat mounting edge component 900 described below, which are arranged in the inward and upward direction of the upper edge portion 440. In this case, the upper edge portion 440 is substantially the same as the meat mounting edge component 900. Therefore, as described below, the cooking device of the present invention can simultaneously perform a grilling method of hanging meat 40 downward through the heat source protection component 400, a method of grilling meat 40 or other foods such as pizza on the grill component 800, and a method of cooking beer chicken, so it is very convenient.

[0094] The connecting portion 450 connects the upper edge portion 440 and the upper protrusion 420. The connecting portion 450 may be formed into a structure that integrally connects the upper edge portion 440 and the upper protrusion 420, or may be formed into a detachably connected structure. The connecting portion 450 includes an upper vertical or inclined portion 452 connected to the upper edge portion 440, a lower vertical or inclined portion 454 connected to the upper protrusion 420, and a clamping portion 456 formed between the upper vertical or inclined portion 452 and the lower vertical or inclined portion 452. A plurality of (e.g., four) connecting portions 450 may be installed on the heat source protection component 400, and the clamping portions 456 of these connecting portions 450 are configured to have the same height. Therefore, the clamping portion 456 of the connecting portion 450 may be installed so that the grill component 800 may be clamped.

[0095] The cover component 500 covers the upper cylinder component 300. The cover component 500 is installed on the upper part of the upper cylinder component 300. The cover component 500 can be installed in conjunction with the frame of the upper cylinder component 300, or can be clamped on the clamping groove of the upper cylinder component 300. The cover component 500 can be installed with a handle 510, a temperature sensor 520 and a heat control plate 530. The heat control plate 530 is, for example, in the shape of a disk and covers the cover component 500. For example, there are three holes on the heat control plate 530. There are also three holes on the cover component 500. The degree of alignment between the holes on the heat control plate 530 and the holes on the cover component 500 determines the size of the opened hole, so that the heat can be adjusted.

[0096] The meat mounting edge member 900 can be mounted on the slot 312 of the upper cylinder member 300. A plurality of mounting protrusions 910 can be installed for mounting meat so that the meat mounting can protrude inwardly and upwardly from the meat mounting edge member 900. These meat mounting protrusions 910 can mount meat, such as a thin and long pork belly.

[0097] Meanwhile, the water storage part 600 may be installed below the charcoal containing part 700 and inside the base part 100 .

[0098] See also Figure 4 The method of using the cooking device 10 of the present invention having such a structure will be described as follows.

[0099] The water storage part 600 provided below the charcoal containing part 700 can be filled with an appropriate amount of water. The water storage part 600 is not necessarily used, but can be used to prevent the table or the like on which the base part 100 is placed from burning by transferring the heat of the charcoal to the bottom surface 120 of the base part 100, and can also be used to evaporate the water contained in the water storage part 600 by the heat of the charcoal, thereby further increasing the amount of water vapor. If necessary, in order to prevent the table or the like on which the base part 100 is placed from burning, a base can be placed on the table first, and then the base part 100 can be placed on such a base.

[0100] An appropriate amount of water 30 is filled into the space in the oil collecting part 200, and charcoal 20 is filled into the charcoal containing part 700, and the charcoal can be ignited.

[0101] The beer chicken mounting component 460 can be installed in the container 430 of the heat source protection component 400. The beer chicken mounting component 460 is open at the top and bottom, and only has a side wall 462. The side wall 462 may have an inclined structure with a wide bottom and a narrow top. The height of the side wall 462 is higher than the height of the container 430, and a plurality of holes 464 may be formed on the side wall 462 at a position higher than the height of the container 430. An appropriate amount of beer 32 may be loaded into the beer chicken mounting component 460, and then the raw chicken 50 may be installed on the beer chicken mounting component 460.

[0102] On the other hand, the grill component 800 can be mounted on the clamping portion 456 of the connecting portion 450 of the heat source protection component 400. Meat 40 such as pork belly can be placed on the grill component 800. Alternatively, other foods such as pizza can be placed on the grill component 800 instead of meat 40 such as pork belly.

[0103] Then, cover the cover member 500. While appropriately adjusting the opening degree of the holes 130 of the base member 100 and the opening degree of the holes of the heat control plate 530 of the cover member 500, leave it for a suitable time according to the amount of charcoal. In this case, the suitable time depends to some extent on the amount of charcoal used and the opening degree of the holes of the base member 100 and the holes of the cover member 500, but can generally be set to about 15 minutes.

[0104] In the cooking device 10 of the present invention, the heat of the charcoal fire 20 rises from the charcoal containing part 700, but is blocked by the lower protrusion 410 of the heat source protection part 400 and cannot rise further. Therefore, the heat of the charcoal fire 20 spreads laterally along the lower protrusion 410 and is transferred to the top through the heat transfer channel formed between the lower protrusion 410 and the side wall 310 of the upper cylinder part 300. Through this heat transfer process, the heat of the charcoal fire 20 can be evenly transferred to the raw chicken 50 placed on the beer chicken mounting part 460 and the meat 40 placed on the grill part 800. In addition to the heat transfer, the water filled in the oil collecting part 200, the water filled in the water storage part 600, the water filled in the containing part 430, or the beer filled in the beer chicken mounting part 460 will also evaporate to form water vapor, and this water vapor will also be transferred to the raw chicken 50 and the meat 40. Therefore, since the raw chicken 50 and the meat 40 are baked under the interaction of the indirect heat transfer effect of the charcoal fire 20 and the moisture replenishing effect of the water vapor, the raw chicken 50 and the meat 40 are evenly baked without drying out. In other words, the heat of the charcoal fire and the water vapor circulate inside the upper cylinder part 300 by convection, and since this circulation is smooth, the interfacial heat transfer effect of the charcoal fire 20 and the moisture replenishing effect of the water vapor are coordinated, the raw chicken 50 and the meat 40 are baked, and the raw chicken 50 and the meat 40 are evenly cooked without drying out. Therefore, when the cover part 500 is opened after an appropriate time, the meat 40 and the raw chicken 50 are evenly baked in a state of containing appropriate moisture and good taste. On the other hand, since the lower convex part 410 and the upper convex part 420 of the heat source protection member 400 are arranged on the top of the charcoal fire 20, the oil produced by the raw chicken 50 and the meat 40 does not fall on the charcoal fire 20, but falls on the upper convex part 420, and then flows to one side. As described above, the oil collecting member 200 is arranged around the lower part corresponding to the upper convex part 420, and the oil droplets slide down from the upper convex part 420 and fall on the oil collecting member 200 and are collected. Since the oil collecting member 200 is filled with a proper amount of water, the oil collected in the oil collecting member 200 will not be burned by the heat of the charcoal fire 20 before the water is completely evaporated.

[0105] In the above solution, the barbecue installation component is arranged above the heat source protection component and arranged in the upper cylinder component 300, such as being installed through a slot or installed on the upper edge portion 440 of the heat source protection component. The oil produced by the meat 40 does not fall on the charcoal fire 20, but falls on the upper protrusion 420, and then flows to one side, falls on the oil collecting component 200 and is collected. In actual application, the inventor found that oil dripping on the upper protrusion 420 will produce oil smoke due to high temperature. In a preferred embodiment, as shown in FIG. Figure 8As shown, a water-accommodating space 415 is provided between the upper convex part 420 and the lower convex part 410, and a water vapor discharge opening 421 is provided in the shell of the water-accommodating space 415, and the water vapor discharge opening 421 can also be used as a water injection hole. More preferably, the upper convex part 420 belongs to the shell of the water-accommodating space 415, and the upper convex part 420 is provided with a water vapor discharge opening 421. The oil produced by the meat 40 falls on the upper convex part 420, and the water contained in the water-accommodating space 415 between the upper convex part 420 and the lower convex part 410 cools the oil droplets, which can reduce the amount of oil smoke, and the contained water can also evaporate into water vapor and be transferred to the meat 40.

[0106] In the first example, the edges of the upper protrusion 420 and the lower protrusion 410 are welded to form a hollow sealing structure, and the shell of the water-containing space 415 is the upper protrusion 420 and the lower protrusion 410. The upper protrusion 420, as a shell for containing water, is in direct contact with the oil droplets, thereby improving the cooling effect on the oil droplets.

[0107] like Figure 8As shown, in the second example, the heat source protection component 400 further includes a first baffle 413, which is arranged between the upper convex part 420 and the lower convex part 410, and the first baffle 413 and the upper convex part 420 are hollowly sealed and connected, and the first baffle 413 and the upper convex part 420 are connected (for example, welded) to form a hollow sealing structure, and the hollow space between the first baffle 413 and the upper convex part 420 is formed as a space 415 for accommodating water, and a heat insulation gap is set between the first baffle 413 and the lower convex part 410. More preferably, the heat source protection component 400 further includes a second baffle 414, which is arranged between the first baffle 414 and the lower convex part 410, and a heat insulation gap is set between the second baffle 414 and the lower convex part 410. On the one hand, the upper convex part 420, as a shell for accommodating water, is in direct contact with the oil droplets, and the cooling effect on the oil droplets is improved. On the other hand, the lower convex part 410 is adjacent to the charcoal fire. Compared with the first example, the provision of the heat insulation gap and the second partition 414 can reduce the evaporation rate of water in the water containing space 415 caused by the charcoal fire. Preferably, the upper convex part 420 is connected to the lower convex part 410, but the edges of the upper convex part 420 and the lower convex part 410 are not closed. The above-mentioned edge connection can be achieved by connecting with bolts, screws, etc. The purpose of the edge connection is also to minimize the formation of an air gap between the lower convex part 410 and the water in the containing space in a larger area, thereby reducing the evaporation rate of water. In this case, for example, the upper protrusion 420 is fully welded to the edge of the first partition 413 and a hollow space 415 is formed between the two to accommodate water, and then the second partition 414 is fixed to the first partition 413 by edge spot welding, and the nut 412 is installed on the second partition 414, and a screw hole is set in the lower protrusion 410, and the bolt 411 is fixed to the nut of the second partition 414 through the screw hole of the lower protrusion 410, so as to achieve the fixing of the above-mentioned components. In the first and second examples, the heat source protection component is preferably adapted to Figure 1 The cover part 500 shown, i.e. the cover part 500 with holes, is more preferably an adapted cover part with a thermal control plate 530, and three holes are provided on the thermal control plate 5. There are also three holes on the cover part 500. The degree of alignment of the holes on the thermal control plate 530 with the holes on the cover part 500 determines the size of the opening, so that the heat can be adjusted.

[0108] In the third example, Figure 9-11As shown, the grill component 800 is clamped in the clamping groove of the upper cylinder component 300 or installed in the upper edge portion 440, and is arranged above the upper edge portion 440, and the grill component 800 is provided with an opening through which the container 60 passes. Along the water vapor discharge opening 421 of the upper protrusion 420, a mounting opening 416 is formed by vertically penetrating the upper protrusion 420 and the lower protrusion 410 and between, wherein and between represent mounting parts penetrating between the upper protrusion 420 and the lower protrusion 41, such as the first partition plate 413 and the second partition plate 414 (if any), and the first partition plate 413 is provided with a water retaining plate 4131 along the opening edge of the mounting opening 416 thereon, and the water retaining plate 4131 extends vertically upward and protrudes out of the water vapor discharge opening 421 of the upper protrusion 420, and a horizontal non-enclosed gap is provided between the edge of the water vapor discharge opening 421 of the upper protrusion 420 and the water retaining plate 4131. The container 60 is loaded into the mounting opening 416 through the opening of the grill member 800 .

[0109] In the fourth example, Figure 9-11 As shown, the grill component card 800 is clamped on the clamping part 456 of the connecting part 450. The grill component 800 is provided with an opening through which the container 60 passes. Along the water vapor discharge opening 421 of the upper protrusion 420, along the water vapor discharge opening 421 of the upper protrusion 420, a mounting opening 416 is formed between and vertically penetrating the upper protrusion 420 and the lower protrusion 410, wherein and between represent mounting parts penetrating between the upper protrusion 420 and the lower protrusion 41, such as the first partition plate 413 and the second partition plate 414 (if any), the first partition plate 413 is provided with a water retaining plate 4131 along the opening edge of the mounting opening 416 thereon, the water retaining plate 4131 extends vertically upward and protrudes out of the water vapor discharge opening 421 of the upper protrusion, and the edge of the water vapor discharge opening 421 of the upper protrusion 420 and the water retaining plate 4131 are provided with an unclosed gap in the horizontal direction. The container 60 is loaded into the mounting opening 416 through the opening of the grill component.

[0110] In the third and fourth examples mentioned above, the water vapor discharge opening 421 of the upper protrusion 420 and the water retaining plate 4131 are provided with an unclosed gap in the horizontal direction, which can be used as an evaporation opening for the discharge of water vapor in the water containing space 415, and of course, can also be used as a water injection hole. Since the water retaining plate 4131 is higher than the edge of the water vapor discharge opening 421, the water in the water containing space 415 will basically not leak.

[0111] In the third and fourth embodiments described above, the heat source protection component is preferably adapted Fig.12The lid component 500 shown in the figure, that is, a lid opening is set at the position of the lid component 500 corresponding to the container. More preferably, the upper end opening of the container is smaller than the lid opening, and the upper end of the container vertically extends upward from the lid opening, and an open gap is set in the horizontal direction between the opening edge of the lid opening and the outer wall of the upper end of the container. As described above, the upper end of the container is higher than the lid opening in the vertical direction, and a gap is formed in the horizontal direction, so that excess heat is discharged from the gap by the upper cylinder component 300, which is conducive to the stable heating of the fire source. Fig.12 The cover member 500 shown may be a planar cover member 500 or may be a flat cover member 500. Figure 1 The convex cover member 500 is shown to increase the internal capacity of the cylinder. The container 60 can be filled with water for steaming, boiling or shabu-shabu, so as to further utilize the heat in the cooking device. For example, while roasting meat, the container 60 can be used to shabu-shabu. Preferably, the container has a separate cover, which can be used to cover the container during steaming, boiling or shabu-shabu.

[0112] Although the above description is about grilling the raw chicken 50 and the meat 40 at the same time, it is also possible to grill only the raw chicken 50 or only the meat 40 as needed. In this case, when grilling only the raw chicken 50, there is no need to install the grill part 800. On the other hand, when grilling only the meat 40, there is no need to install the beer chicken installation part 460, and the container 430 can be filled with an appropriate amount of water 30.

[0113] On the other hand, Figure 5 As shown, the meat 40 can also be grilled by only installing the meat mounting edge component 900 on the slot 312 of the upper cylinder component 300 without installing the heat source protection component 400. In this case, when the meat mounting edge component 900 is installed, the meat 40 is installed in the meat mounting protrusion 910 of the meat mounting edge component 900. Figure 5 In the embodiment, since the meat 40 is installed in the boundary area inside the upper cylinder part 300 instead of being directly installed on the charcoal fire 20, there is almost no worry that the oil produced by the meat 40 will drip onto the charcoal fire 20.

[0114] However, if Figure 6 As shown, even when the meat 40 is mounted on the meat mounting edge part 900, the heat source protection part 400 can be installed, thereby eliminating the possibility of oil from the meat 40 dripping onto the charcoal fire 20. In addition, the beer chicken mounting part 460 can also be installed on the installed heat source protection part 400, and the grilling cooking of the raw chicken 50 can be performed together with the meat 40 as described above.

[0115] On the other hand, Figure 7As shown, the grill part 800 can be installed on the heat source protection part 400, and meat or pizza and other foods can be grilled on the grill part 800, and the meat 40 can be hung and baked together through the meat mounting edge part 900. In this case, when the meat mounting protrusion is set on the upper edge part 440 of the heat source protection part 400, the meat mounting edge part 900 may not be installed, and the meat 40 can be baked in a hanging state by mounting the meat 40 on the meat mounting protrusion set on the upper edge part 440 of the heat source protection part 400. For this purpose, the heat source protection part 400 should be designed to form a certain gap between the upper edge part 440 of the heat source protection part 400 and the grill part 800, and the meat 40 can pass through the gap.

[0116] On the other hand, although not shown in the figure, in the cooking device 10 of the present invention, the upper cylinder part 300, the heat source protection part 400 and the cover part 500 are not installed, that is, only the oil collecting part 200 and the charcoal containing part 700 are installed on the base part 100, and a proper amount of water is injected into the oil collecting part 200, and a proper amount of charcoal is injected into the charcoal containing part 700, and the charcoal is ignited. Then, the grill part 800 is placed on the slot 112 of the base part 100, and meat such as pork belly is grilled on the grill part 800 in an open flame grilling manner.

[0117] From the above, it can be seen that the cooking device 10 of the present invention has a wide range of uses, and the user can grill meat in a variety of ways.

Claims

1. A heat source protection component, characterized in that: It includes a lower convex portion, an upper convex portion, an upper edge portion and a plurality of connecting portions; The lower convex portion is formed by protruding in a downward direction, and the upper convex portion matches the size of the lower convex portion and protrudes in an upward direction; The connecting portion connects the upper edge portion and the upper convex portion; The upper convex part is connected to the lower convex part, a water accommodating space is arranged between the upper convex part and the lower convex part, and a water vapor discharge opening is arranged in a shell of the water accommodating space.

2. The heat source protection component according to claim 1, characterized in that: It also includes a first baffle, which is arranged between the upper convex part and the lower convex part, the water accommodating space is formed between the first baffle and the upper convex part, and the upper convex part is provided with the water vapor discharge opening.

3. The heat source protection component according to claim 2, characterized in that: It also includes a second partition plate, which is arranged between the first partition plate and the lower convex portion, and a heat insulation gap is arranged between the second partition plate and the lower convex portion.

4. The heat source protection component according to claim 3, characterized in that: It also includes an installation opening for accommodating a container, and the water vapor discharge opening along the upper protrusion is formed by vertically penetrating the upper protrusion and the lower protrusion and between them. The first partition is provided with a water baffle along the opening edge of the installation opening thereon, and the water baffle extends vertically upward and protrudes out of the water vapor discharge opening of the upper protrusion, and an unclosed gap in the horizontal direction is provided between the edge of the water vapor discharge opening of the upper protrusion and the water baffle.

5. The heat source protection component according to claim 1, characterized in that: The upper edge portion is formed into a circular or polygonal edge shape; The connecting portion is connected between the upper edge portion and the upper convex portion in an annular manner; The connecting portion includes an upper vertical or inclined portion connected to the upper edge portion, and a lower vertical or inclined portion connected to the upper convex portion; Preferably, the connecting portion further includes a clamping portion formed between the upper vertical or inclined portion and the lower vertical or inclined portion.

6. A cooking device, characterized in that: It includes a base component, an oil collecting component, an upper cylinder component and a heat source protection component; The base component is a circular or polygonal cylinder with an open top and a slot on the side wall; The oil collecting component is installed inside the base component through a slot provided in the base component, the oil collecting component comprises an outer wall, an inner wall and a bottom surface, the space formed by the outer wall, the inner wall and the bottom surface is used as an oil collecting space, and the center of the inner side of the inner wall does not form the bottom surface but forms a central opening; The upper cylinder component is installed on the top of the base component through a slot provided on the base component, and the upper cylinder component includes a side wall, which is formed as a circular or polygonal cylinder with open top and bottom, and one or more slots are formed on the top of the side wall; The heat source protection component is installed inside the upper tube component through one or more of the slots provided on the upper tube component, and the heat source protection component includes a lower convex portion, an upper convex portion, an upper edge portion and a plurality of connecting portions; The lower convex portion is formed to bulge in the downward direction, covers the central opening of the oil collecting component, but does not contact the side wall of the upper cylinder component, and forms a heat transfer channel between the side wall of the upper cylinder component and the lower convex portion; The upper convex portion matches the size of the lower convex portion and protrudes in an upward direction; The upper edge portion is formed into a circular or polygonal edge shape, and the upper edge portion is mounted on the clamping groove of the upper cylinder component; The connecting portion connects the upper edge portion and the upper convex portion; The upper convex part is connected to the lower convex part, a water accommodating space is arranged between the upper convex part and the lower convex part, and a water vapor discharge opening is arranged in a shell of the water accommodating space.

7. The cooking device according to claim 6, characterized in that: The heat source protection component further includes a first baffle, which is disposed between the upper convex portion and the lower convex portion, the water accommodating space is formed between the first baffle and the upper convex portion, and the upper convex portion is provided with the water vapor discharge opening.

8. The cooking device according to claim 7, characterized in that: The heat source protection component further includes a second partition plate, which is arranged between the first partition plate and the lower convex portion, and a heat insulation gap is arranged between the second partition plate and the lower convex portion.

9. The cooking device according to claim 7, characterized in that: It also includes a grill component, a container and an installation opening for accommodating the container, wherein the grill component is clamped in the clamping groove of the upper cylinder component or is installed on the upper edge portion and is arranged above the upper edge portion, and the grill component is provided with an opening for the container to pass through; The installation opening is formed along the water vapor discharge opening of the upper convex part by vertically penetrating the upper convex part and the lower convex part and between them, and a water baffle is arranged along the opening edge of the installation opening on the first partition plate, and the water baffle extends vertically upward and protrudes out of the water vapor discharge opening of the upper convex part, and an unclosed gap in the horizontal direction is arranged between the edge of the water vapor discharge opening of the upper convex part and the water baffle; The container is loaded into the mounting opening through the opening of the grill component.

10. The cooking device according to claim 7, characterized in that: The cooking device further comprises a grill component and a container, the connecting portion comprises an upper vertical or inclined portion connected to the upper edge portion, a lower vertical or inclined portion connected to the upper convex portion, and a clamping portion formed between the upper vertical or inclined portion and the lower vertical or inclined portion, the grill component is clamped on the clamping portion of the connecting portion, and the grill component is provided with an opening through which the container passes; The installation opening is formed along the water vapor discharge opening of the upper convex part by vertically penetrating the upper convex part and the lower convex part and between them, and a water baffle is arranged along the opening edge of the installation opening on the first partition plate, and the water baffle extends vertically upward and protrudes out of the water vapor discharge opening of the upper convex part, and an unclosed gap in the horizontal direction is arranged between the edge of the water vapor discharge opening of the upper convex part and the water baffle; The container is loaded into the mounting opening through the opening of the grill component.

11. The cooking device according to any one of claims 6 to 8, characterized in that: The cooking device further comprises a cover component, wherein the cover component is used to cover the upper cylinder component; Preferably, the cover component comprises a heat control plate, the cover component has a hole, the heat control plate has a hole, and the heat control plate can rotate relative to the cover component so that the hole of the heat control plate and the hole of the cover component form overlap of different hole areas through relative rotation.

12. The cooking device according to any one of claims 9 to 10, characterized in that: The cooking device further comprises a cover component, wherein the cover component is used to cover the upper cylinder component; The lid component is provided with a lid opening at a position corresponding to the container, the upper end opening of the container is smaller than the lid opening, and the upper end of the container vertically extends upward from the lid opening; Preferably, an open edge of the lid opening and an outer wall of the upper end of the container are provided with an unclosed gap in a horizontal direction; Preferably, the container is provided with a lid covering the upper opening thereof.

13. The cooking device according to claim 6, characterized in that The space of the oil collecting component contains water; The cooking device also includes a charcoal containing component, which is clamped on the inner wall of the oil collecting component, includes side walls and a bottom surface, and has an open top, and the side walls and bottom surface of the charcoal containing component are formed with multiple air channel holes.

14. The cooking device according to claim 6, characterized in that: Preferably, the cooking device further comprises a meat mounting edge component, the meat mounting edge component comprises a plurality of mounting protrusions protruding inwardly and upwardly from the meat mounting edge component for mounting meat, and the meat mounting edge component is mounted on the clamping groove of the upper cylinder component; Preferably, the upper edge of the heat source protection component is provided with a plurality of mounting protrusions for mounting meat in the inward and upward direction thereof; Preferably, the cooking device also includes a beer chicken mounting component, the top and bottom of the beer chicken mounting component are open and only a side wall is formed, the side wall has an inclined structure with a wide bottom and a narrow top, the side wall is installed in the containing part of the heat source protection component, the height of the side wall is higher than the height of the containing part, and a plurality of holes are formed on the side wall at a position higher than the height of the containing part.

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