Functional beverage and preparation method thereof
By using raw materials such as hops and cherry grass to prepare functional beverages, the problem of existing beverages being discomfort for patients with hyperglycemia is solved, and the effect of reducing blood sugar and stabilizing blood sugar levels is achieved.
CN119632159APending Publication Date: 2025-03-18XIANGYANG CENT HOSPITAL
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Patent Information
- Application Number
- CN202510076525.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-17
- Publication Date
- 2025-03-18
AI Technical Summary
Technical Problem
Existing beverages contain high sugar content, are not friendly to patients with hyperglycemia, and are less suitable for patients with hyperglycemia.
Method used
Functional beverages are prepared using raw materials such as hops and cherry grass to help reduce blood sugar levels by improving islet function, increasing cell sensitivity to insulin, and inhibiting α-glucosidase.
Benefits of technology
It has achieved helping diabetic patients maintain more stable blood sugar levels and lower blood sugar at different levels, making it suitable for patients with hyperglycemia to drink.
✦ Generated by Eureka AI based on patent content.
Abstract
The invention provides a functional beverage and a preparation method thereof, and the functional beverage is prepared from the following raw materials in parts by weight: 6-8 parts of scandent hop, 2-4 parts of humulus lupulus, 0.07-0.14 part of xanthan gum and 0.013-0.02 part of vitamin C. The humulus lupulus focuses on controlling blood sugar by improving insulin sensitivity and anti-inflammatory action, and the humulus scandens plays a role in reducing blood sugar by delaying carbohydrate digestion and absorption and resisting oxidation. The combination of the two can help the diabetic to maintain a more stable blood glucose level on different levels. The functional beverage prepared from the humulus scandens and the humulus lupulus can reduce blood sugar and is suitable for patients with hyperglycemia to drink.
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