Sauce marinated product cooling device

Abstract

The utility model relates to the technical field of sauced product cooling, in particular to a sauced product cooling device, which is provided with a heating mechanism and a showering mechanism, so that grease dripping from materials can be cleaned more thoroughly in the cooling process of sauced products, and spoilage caused by long-time grease gathering is reduced. Comprising a vacuum mechanism; the device further comprises a pressurizing mechanism, a spraying mechanism, a supporting mechanism, a sealing mechanism and a heating mechanism, the pressurizing mechanism is installed in the vacuum mechanism, the spraying mechanism is installed at the rear end of the pressurizing mechanism, the supporting mechanism is installed in the vacuum mechanism, the sealing mechanism is installed at the front end of the vacuum mechanism, and the heating mechanism is installed at the lower end of the vacuum mechanism. The vacuum mechanism is used for vacuum cooling, the pressurizing mechanism is used for pressurizing and blowing, the showering mechanism is used for spraying and flushing, the supporting mechanism is used for placing materials, the sealing mechanism is used for sealing, and the heating mechanism is used for heating.

Description

Technical Field

[0001] The utility model relates to the technical field of sauce and marinade product cooling, in particular to a sauce and marinade product cooling device. Background Art

[0002] During the production process of marinated products, the longer the marinated products are kept at 30℃~70℃, the faster the biological fermentation and bacterial reproduction will be, which will accelerate the deterioration and failure of the marinated products and shorten the shelf life of the marinated products. Therefore, the marinated products need to be cooled.

[0003] In the existing cooling devices for marinated products, for example, a cooling device for marinated products disclosed in the utility model patent with application number 202223053420.5, when it is necessary to clean the inner wall of the vacuum box, there is no need to find a cleaning tool. It is only necessary to overcome the elastic force of the elastic part to drive the scraper toward the ground. The scraper quickly pushes the oil-water mixture attached to the inner wall of the vacuum box toward the ground, thereby speeding up the separation of the oil-water mixture from the inner wall of the vacuum box and improving the problem of low efficiency in cleaning the inner wall of the vacuum box.

[0004] However, during the cooling process of marinated products, the grease produced by the materials is not easy to clean, and they are prone to spoilage and stink if stored for a long time. Utility Model Content

[0005] In order to solve the above technical problems, the utility model provides a sauce and marinade product cooling device which is equipped with a heating mechanism and a flushing mechanism, so that the grease dripping from the material can be cleaned more thoroughly during the cooling process of the sauce and marinade product, thereby reducing the corruption and deterioration caused by long-term accumulation of grease.

[0006] The utility model discloses a sauce and marinade product cooling device, comprising a vacuum mechanism; a pressurizing mechanism, a shower mechanism, a supporting mechanism, a sealing mechanism and a heating mechanism, wherein the pressurizing mechanism is installed in the vacuum mechanism, the shower mechanism is installed at the rear end of the pressurizing mechanism, the supporting mechanism is installed in the vacuum mechanism, the sealing mechanism is installed at the front end of the vacuum mechanism, and the heating mechanism is installed at the lower end of the vacuum mechanism;

[0007] The vacuum mechanism performs vacuum cooling, the pressurizing mechanism performs pressurized air blowing, the shower mechanism performs spray flushing, the support mechanism performs material placement, the sealing mechanism performs sealing, and the heating mechanism performs heating; the material is placed by the support mechanism, the vacuum mechanism is sealed by closing the sealing mechanism, and the vacuum mechanism is opened to perform vacuum cooling on the material, the heating mechanism is opened to perform heating, the pressurizing mechanism is opened to blow out steam to melt the grease, and the shower mechanism is opened to flush and discharge the grease, so that the grease dripping from the material can be cleaned more thoroughly during the cooling process of the sauce and marinated product, thereby reducing the corruption and deterioration caused by the long-term accumulation of grease.

[0008] Preferably, the vacuum mechanism includes a vacuum chamber, a vacuum pump, a condenser, a conduit and a drain port, the vacuum pump is installed at the upper end of the vacuum chamber, and the vacuum pump input end extends into the vacuum chamber, the condenser is installed at the upper end of the vacuum chamber, and the condenser input end is connected to the vacuum pump output end, the conduit input end is connected to the condenser output end, and the conduit output end extends into the pressurizing mechanism, and two sets of sealing doors are installed at the rear end of the vacuum chamber; the air in the vacuum chamber is extracted by turning on the vacuum pump to form a vacuum in the vacuum chamber, and the hot steam is condensed into water through the condenser.

[0009] Preferably, the pressurizing mechanism includes a water tank and an air pump, the water tank is installed in the vacuum chamber, the air pump is installed at the right end of the vacuum chamber, and the output end of the air pump extends into the water tank; the steam in the water tank is blown out by turning on the air pump.

[0010] Preferably, the shower mechanism includes a water pump, a nozzle and a water pipe. The water pump is installed at the rear end of the water tank, and the water pump input end extends into the water tank. The nozzle is installed in the vacuum chamber, and the water pump output end is connected to the nozzle input end through a water pipe. By turning on the water pump, water in the water tank is sprayed out through the water pipe and the nozzle for flushing.

[0011] Preferably, the supporting mechanism comprises a plurality of connecting rods and a plurality of material stretchers, the plurality of material stretchers are rotatably connected in the vacuum chamber via the plurality of connecting rods, and the connection points are installed via ratchets; the materials are placed in layers via the material stretchers.

[0012] Preferably, the sealing mechanism includes a sealing door, a pin and a buckle, the sealing door is hinged at the front end of the vacuum chamber, the pin is installed at the front end of the vacuum chamber, and the buckle is rotatably installed at the front end of the sealing door; the sealing door is pressed against the front end of the vacuum chamber for sealing by cooperating with the pin and the buckle.

[0013] Preferably, the heating mechanism includes a heating chamber and a heating wire, the heating chamber is installed at the lower end of the vacuum chamber, and the heating wire is installed in the heating chamber; the heating wire heats the water source in the water tank by energizing the heating wire.

[0014] Compared with the prior art, the utility model has the following beneficial effects: materials are placed by the supporting mechanism, the inside of the vacuum mechanism is sealed by closing the sealing mechanism, and the vacuum mechanism is opened to cool the materials in vacuum, the heating mechanism is opened to heat the materials, the pressurizing mechanism is opened to blow out steam to melt the grease, and the flushing mechanism is opened to flush and discharge the grease, so that the grease dripping from the materials can be cleaned more thoroughly during the cooling process of the sauce and marinated products, thereby reducing the corruption and deterioration caused by the long-term accumulation of grease. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a first axonometric structural schematic diagram of the utility model;

[0016] Figure 2 It is a second axonometric structural schematic diagram of the utility model;

[0017] Figure 3 It is a third axonometric structural schematic diagram of the utility model;

[0018] Figure 4 It is a schematic diagram of the front view and section axonometric structure of the utility model;

[0019] Figure 5 It is a right-side sectional axonometric structural schematic diagram of the utility model;

[0020] Markings in the attached drawings: 1. vacuum mechanism; 11. vacuum chamber; 12. vacuum pump; 13. condenser; 14. conduit; 15. drain outlet; 2. pressurizing mechanism; 21. water tank; 22. air pump; 3. shower mechanism; 31. water pump; 32. nozzle; 33. water pipe; 4. supporting mechanism; 41. connecting rod; 42. material stretcher; 5. sealing mechanism; 51. sealing door; 52. latch; 53. buckle; 6. heating mechanism; 61. heating chamber; 62. heating wire. DETAILED DESCRIPTION

[0021] In order to facilitate the understanding of the utility model, the utility model will be described more comprehensively below with reference to the relevant drawings. The utility model can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the utility model more thorough and comprehensive. Example 1

[0022] like Figures 1 to 5 As shown, it includes a vacuum mechanism 1, a pressurizing mechanism 2, a shower mechanism 3, a supporting mechanism 4, a sealing mechanism 5 and a heating mechanism 6. The pressurizing mechanism 2 is installed in the vacuum mechanism 1, the shower mechanism 3 is installed at the rear end of the pressurizing mechanism 2, the supporting mechanism 4 is installed in the vacuum mechanism 1, the sealing mechanism 5 is installed at the front end of the vacuum mechanism 1, and the heating mechanism 6 is installed at the lower end of the vacuum mechanism 1;

[0023] The vacuum mechanism 1 performs vacuum cooling, the pressurizing mechanism 2 performs pressurized air blowing, the shower mechanism 3 performs spraying and flushing, the supporting mechanism 4 performs material placement, the sealing mechanism 5 performs sealing, and the heating mechanism 6 performs heating;

[0024] The vacuum mechanism 1 includes a vacuum chamber 11, a vacuum pump 12, a condenser 13, a conduit 14 and a drain port 15. The vacuum pump 12 is installed at the upper end of the vacuum chamber 11, and the input end of the vacuum pump 12 extends into the vacuum chamber 11. The condenser 13 is installed at the upper end of the vacuum chamber 11, and the input end of the condenser 13 is connected to the output end of the vacuum pump 12. The input end of the conduit 14 is connected to the output end of the condenser 13, and the output end of the conduit 14 extends into the pressurizing mechanism 2. Two sets of sealing doors 51 are installed at the rear end of the vacuum chamber 11.

[0025] The pressurizing mechanism 2 includes a water tank 21 and an air pump 22. The water tank 21 is installed in the vacuum chamber 11, and the air pump 22 is installed at the right end of the vacuum chamber 11, and the output end of the air pump 22 extends into the water tank 21.

[0026] The shower mechanism 3 includes a water pump 31, a nozzle 32 and a water pipe 33. The water pump 31 is installed at the rear end of the water tank 21, and the input end of the water pump 31 extends into the water tank 21. The nozzle 32 is installed in the vacuum chamber 11, and the output end of the water pump 31 is connected to the input end of the nozzle 32 through the water pipe 33.

[0027] The supporting mechanism 4 includes a plurality of connecting rods 41 and a plurality of stretcher racks 42. The plurality of stretcher racks 42 are rotatably connected in the vacuum chamber 11 through the plurality of connecting rods 41, and the connection is installed through a ratchet.

[0028] The sealing mechanism 5 comprises a sealing door 51, a bayonet 52 and a buckle 53. The sealing door 51 is hinged to the front end of the vacuum chamber 11, the bayonet 52 is installed at the front end of the vacuum chamber 11, and the buckle 53 is rotatably installed at the front end of the sealing door 51.

[0029] The heating mechanism 6 includes a heating chamber 61 and a heating wire 62. The heating chamber 61 is installed at the lower end of the vacuum chamber 11, and the heating wire 62 is installed in the heating chamber 61.

[0030] The materials are placed in layers by the stretcher 42, and the sealing door 51 is pressed against the front end of the vacuum chamber 11 for sealing by the pin 52 and the buckle 53. At the same time, the vacuum pump 12 is turned on to extract the air in the vacuum chamber 11 to form a vacuum in the vacuum chamber 11 for cooling. The hot steam is condensed into water by the condenser 13. The heating wire 62 is energized to heat the water source in the water tank 21. The air pump 22 is turned on to blow the steam in the water tank 21 out to melt the grease. The water pump 31 is turned on to spray the water in the water tank 21 through the water pipe 33 and the nozzle 32 for flushing, and the water is discharged through the drain port 15. In this way, the grease dripping from the materials can be cleaned more thoroughly during the cooling process of the sauce and marinated products, thereby reducing the corruption and deterioration caused by the long-term accumulation of grease.

[0031] like Figures 1 to 5As shown, the utility model is a cooling device for marinated products. When working, the materials are placed in layers by the material stretcher 42, and the sealing door 51 is pressed against the front end of the vacuum chamber 11 for sealing by the latch 52 and the buckle 53. At the same time, the air in the vacuum chamber 11 is extracted by opening the vacuum pump 12 to form a vacuum in the vacuum chamber 11 for cooling, the hot steam is condensed into water by the condenser 13, the heating wire 62 is energized to heat the water source in the water tank 21, the air pump 22 is opened to blow the steam in the water tank 21 to melt the grease, and the water in the water tank 21 is sprayed out by opening the water pump 31 through the water pipe 33 and the nozzle 32 for flushing, and the water is discharged through the drain port 15.

[0032] The vacuum pump 12, condenser 13, air pump 22 and water pump 31 of the utility model are purchased on the market, and technicians in the industry only need to install and operate them according to the accompanying instruction manuals, without the need for technicians in the field to make creative efforts.

[0033] The main function achieved by the utility model is: during the cooling process of the sauce and marinade products, by arranging the heating mechanism and the flushing mechanism, the grease dripping from the materials can be cleaned more thoroughly during the cooling process of the sauce and marinade products, thereby reducing the corruption and deterioration caused by the long-term accumulation of grease.

[0034] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A cooling device for marinated products, comprising a vacuum mechanism (1); characterized in that: It also comprises a pressurizing mechanism (2), a shower mechanism (3), a supporting mechanism (4), a sealing mechanism (5) and a heating mechanism (6), wherein the pressurizing mechanism (2) is installed in the vacuum mechanism (1), the shower mechanism (3) is installed at the rear end of the pressurizing mechanism (2), the supporting mechanism (4) is installed in the vacuum mechanism (1), the sealing mechanism (5) is installed at the front end of the vacuum mechanism (1), and the heating mechanism (6) is installed at the lower end of the vacuum mechanism (1); The vacuum mechanism (1) performs vacuum cooling, the pressurizing mechanism (2) performs pressurized air blowing, the shower mechanism (3) performs spray flushing, the support mechanism (4) performs material placement, the sealing mechanism (5) performs sealing, and the heating mechanism (6) performs heating.

2. A cooling device for marinated products according to claim 1, characterized in that: The vacuum mechanism (1) comprises a vacuum chamber (11), a vacuum pump (12), a condenser (13), a conduit (14) and a drain port (15); the vacuum pump (12) is mounted on the upper end of the vacuum chamber (11), and the input end of the vacuum pump (12) extends into the vacuum chamber (11); the condenser (13) is mounted on the upper end of the vacuum chamber (11), and the input end of the condenser (13) is connected to the output end of the vacuum pump (12); the input end of the conduit (14) is connected to the output end of the condenser (13), and the output end of the conduit (14) extends into the pressurizing mechanism (2); and two sets of sealing doors (51) are mounted at the rear end of the vacuum chamber (11).

3. A cooling device for marinated products according to claim 2, characterized in that: The pressurizing mechanism (2) comprises a water tank (21) and an air pump (22); the water tank (21) is installed in the vacuum chamber (11); the air pump (22) is installed at the right end of the vacuum chamber (11); and the output end of the air pump (22) extends into the water tank (21).

4. A cooling device for marinated products according to claim 3, characterized in that: The shower mechanism (3) comprises a water pump (31), a spray head (32) and a water pipe (33); the water pump (31) is mounted at the rear end of the water tank (21), and the input end of the water pump (31) extends into the water tank (21); the spray head (32) is mounted in the vacuum chamber (11), and the output end of the water pump (31) is connected to the input end of the spray head (32) via the water pipe (33).

5. A cooling device for marinated products according to claim 2, characterized in that: The support mechanism (4) comprises a plurality of groups of connecting rods (41) and a plurality of groups of stretcher racks (42). The plurality of groups of stretcher racks (42) are rotatably connected in the vacuum chamber (11) via the plurality of groups of connecting rods (41), and the connection points are installed via ratchets.

6. A cooling device for marinated products according to claim 2, characterized in that: The sealing mechanism (5) comprises a sealing door (51), a latch (52) and a buckle (53); the sealing door (51) is hinged to the front end of the vacuum chamber (11); the latch (52) is mounted on the front end of the vacuum chamber (11); and the buckle (53) is rotatably mounted on the front end of the sealing door (51).

7. A cooling device for marinated products according to claim 2, characterized in that: The heating mechanism (6) comprises a heating chamber (61) and a heating wire (62); the heating chamber (61) is installed at the lower end of the vacuum chamber (11), and the heating wire (62) is installed in the heating chamber (61).

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