Dough strip curing equipment for improving gluten network organization

Abstract

The utility model relates to dough strip curing equipment for improving gluten network organization, which comprises a rack and a kneading component, the kneading component comprises a U-shaped guide rail fixedly connected with the rack and a horizontal sliding plate clamped in the U-shaped guide rail, a base plate is fixedly arranged on one side of the U-shaped guide rail, a plurality of dough pressing rollers positioned above the horizontal sliding plate are rotatably mounted on the base plate, and a plurality of dough strips are arranged on the base plate. A driving assembly used for driving the horizontal sliding plate to move in a reciprocating mode is installed on one side of the machine frame, specifically, dough is placed on the horizontal sliding plate firstly, then the driving assembly drives the horizontal sliding plate to horizontally move in a reciprocating mode relative to the U-shaped guide rail, dough cakes are driven to move synchronously, and the dough can be repeatedly kneaded and extruded through the dough pressing rollers; the gluten network structure is improved, so that the taste of the dough strips is improved, and the dough strips are prevented from being easily broken during curing.

Description

Technical Field

[0001] The utility model relates to the field of dough strips, in particular to dough strip ripening equipment for improving gluten network organization. Background Art

[0002] Flour is a powder made from wheat. According to the protein content in the flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Dough is made from flour. Dough maturation machine is needed during the processing of dough. The existing dough maturation machine cannot fully knead the dough before maturation, resulting in poor area network quality of dough. Dough is easy to break during maturation, which cannot meet the demand and needs to be improved urgently. Utility Model Content

[0003] The utility model aims to provide a dough band maturing device for improving the gluten network structure, which is used to solve the problem that the existing dough band maturing device for improving the gluten network structure cannot fully knead the dough.

[0004] In order to solve the above problems, the utility model provides a dough strip maturation device for improving the gluten network structure, including a frame and a kneading assembly, the kneading assembly including a "U"-shaped guide rail fixedly connected to the frame and a horizontal slide clamped in the "U"-shaped guide rail, a base plate is fixedly provided on one side of the "U"-shaped guide rail, a plurality of dough pressing rollers located above the horizontal slide plate are rotatably mounted on the base plate, and a driving assembly for driving the horizontal slide plate to reciprocate is installed on one side of the frame.

[0005] The dough strip ripening device for improving gluten network structure provided by the utility model also has the following technical features:

[0006] Furthermore, the driving assembly includes a motor, a turntable fixedly connected to the output end of the motor, a crank eccentrically arranged on one side of the turntable and a connecting rod hinged to the crank, and the connecting rod is hinged to one side of the horizontal slide at a side away from the turntable.

[0007] Furthermore, the number of the dough pressing rollers is at least 3.

[0008] Furthermore, the center spacing distance between two adjacent dough pressing rollers is 10-15 cm.

[0009] Furthermore, each of the pressing rollers is circumferentially fixed with a plurality of first protrusions, and the horizontal slide plate is fixed with a plurality of second protrusions.

[0010] Furthermore, limiting grooves are symmetrically provided on both sides of the "U"-shaped guide rail, and limiting rods cooperating with the limiting grooves are symmetrically fixed on both sides of the horizontal slide.

[0011] The utility model has the following beneficial effects: firstly, the dough is placed on the horizontal slide, and then the driving assembly drives the horizontal slide to move reciprocatingly horizontally relative to the "U"-shaped guide rail, driving the dough to move synchronously, and the dough can be repeatedly kneaded and squeezed by the multiple dough pressing rollers to improve the gluten network organization, which not only improves the taste of the dough band but also prevents the dough band from being easily broken during maturation. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 This is a schematic diagram of the overall structure of the dough strip ripening equipment for improving the gluten network structure. DETAILED DESCRIPTION

[0013] The present invention will be described in detail below with reference to the accompanying drawings and in combination with embodiments. It should be noted that the embodiments and features in the embodiments of the present invention can be combined with each other without conflict.

[0014] like Figure 1 In the embodiment of a dough strip maturation device for improving gluten network structure of the utility model shown in the figure, the device comprises a frame 10 and a kneading assembly, wherein the kneading assembly comprises a "U"-shaped guide rail 20 fixedly connected to the frame 10 and a horizontal slide 21 clamped in the "U"-shaped guide rail, a base plate 201 is fixedly provided on one side of the "U"-shaped guide rail 20, and a plurality of dough pressing rollers 22 located above the horizontal slide 21 are rotatably mounted on the base plate 201, and a driving assembly 30 for driving the horizontal slide 21 to reciprocate is installed on one side of the frame 10. Specifically, the dough 100 is first placed on the horizontal slide 21, and then the horizontal slide 21 is driven by the driving assembly 30 to reciprocate horizontally relative to the "U"-shaped guide rail 20, thereby driving the dough to move synchronously, and the dough can be repeatedly kneaded and squeezed by the plurality of dough pressing rollers 22 to improve the gluten network structure, which not only improves the taste of the dough strip but also prevents the dough strip from being easily broken during maturation.

[0015] In one embodiment of the present application, the driving assembly 30 includes a motor 31, a turntable 32 fixedly connected to the output end of the motor 31, a crank 33 eccentrically arranged on one side of the turntable 32, and a connecting rod 34 hinged to the crank 33, and the side of the connecting rod 34 away from the turntable 32 is hinged to one side of the horizontal slide 21.

[0016] In one embodiment of the present application, the number of the pressing rollers 22 is at least three.

[0017] In one embodiment of the present application, the center spacing distance between two adjacent dough pressing rollers 22 is 10-15 cm.

[0018] In one embodiment of the present application, each dough pressing roller 22 is circumferentially fixed with a plurality of first protrusions 220, and the horizontal slide plate 21 is fixed with a plurality of second protrusions 221. Specifically, the dough can be kneaded and squeezed by the first protrusions 220 and the second protrusions 221, thereby further ensuring the strength of the dough and improving the taste of the dough.

[0019] In one embodiment of the present application, limiting grooves 201 are symmetrically provided on both sides of the “U”-shaped guide rail 20 , and limiting rods 202 cooperating with the limiting grooves 201 are symmetrically fixed on both sides of the horizontal slide plate 21 .

[0020] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the various embodiments of the utility model.

Claims

1. A dough maturation device for improving gluten network structure, characterized in that: It includes a frame and a kneading component, the kneading component includes a "U"-shaped guide rail fixedly connected to the frame and a horizontal slide clamped in the "U"-shaped guide rail, a base plate is fixedly provided on one side of the "U"-shaped guide rail, a plurality of dough pressing rollers located above the horizontal slide plate are rotatably mounted on the base plate, and a driving component for driving the horizontal slide plate to reciprocate is installed on one side of the frame.

2. The dough strip ripening device for improving gluten network structure according to claim 1, characterized in that: The driving assembly includes a motor, a turntable fixedly connected to the output end of the motor, a crank eccentrically arranged on one side of the turntable and a connecting rod hinged to the crank, and the connecting rod is hinged to one side of the horizontal slide at a side away from the turntable.

3. The dough ripening device for improving gluten network structure according to claim 1, characterized in that: The number of the pressing rollers is at least 3.

4. The dough ripening device for improving gluten network structure according to claim 1, characterized in that: The center spacing distance between two adjacent dough pressing rollers is 10-15 cm.

5. The dough ripening device for improving gluten network structure according to claim 1, characterized in that: Each of the pressing rollers is circumferentially fixed with a plurality of first protrusions, and the horizontal slide plate is fixed with a plurality of second protrusions.

6. The dough ripening device for improving gluten network structure according to claim 1, characterized in that: Limiting grooves are symmetrically arranged on both sides of the "U"-shaped guide rail, and limiting rods matching with the limiting grooves are symmetrically fixed on both sides of the horizontal slide.

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