Food container

Abstract

The utility model discloses a food container, which belongs to the technical field of kitchen ware and comprises a container body, the container body comprises a bottom plate and side plates which are integrally formed, the side plates are positioned on the periphery of the top of the bottom plate, and a plurality of uniformly distributed heat conducting grooves are formed in the bottom of the bottom plate; the container body serves as a container and has the characteristics of a bowl, the heat conduction groove is formed in the bottom of the container body, the contact area of the bottom of the container body is increased, the heating speed when the container body serves as a pot is guaranteed, the cooking speed is increased, the container body serves as the bowl after cooking is finished, the dish pouring step and the pot cleaning step in the cooking process are omitted, and the cooking speed is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware, in particular to a food container. Background Art

[0002] "Food is the first necessity of the people" is a Chinese proverb, which expresses the importance of food in people's lives. The eating habits of the Chinese people are mainly based on cooked and hot food, so cooking and serving pots and bowls are very important in people's lives.

[0003] In family life, a meal usually consists of three dishes and one soup. After one dish is cooked, the dish in the pot needs to be poured into a bowl. Then, before cooking the next dish, the pot needs to be cleaned to prevent the two dishes from mixing with each other. Such operations are very cumbersome in home life and affect the efficiency of cooking. Therefore, a food container is proposed. Utility Model Content

[0004] In order to overcome the deficiencies of the prior art, the utility model provides a food container, which serves the dual purpose of a pot and a bowl, eliminating the steps of cleaning the pot and pouring food from the pot into the bowl during the cooking process, which is beneficial to improving the efficiency of cooking and ensuring the practicality of the container.

[0005] To solve the above technical problems, the utility model provides the following technical solutions: a food container, comprising a container body, the container body comprising an integrally formed bottom plate and side plates, the side plates being located around the top of the bottom plate, and a plurality of evenly distributed heat-conducting grooves being provided at the bottom of the bottom plate.

[0006] Preferably, a supporting foot is movably connected to the bottom of the container body, a slot is provided at the bottom of the base plate, an integrally formed protrusion is provided on the top of the supporting foot, and the slot is movably abutted against the protrusion.

[0007] Preferably, the depth and width of the slot are greater than the height and width of the protrusion, and the slot and the protrusion are both circular or prismatic in shape.

[0008] Preferably, an oil groove is provided at the top center of the bottom plate.

[0009] Preferably, the side panel is located on the top of the bottom panel and is inclined, and the inclination angle is 5-8°.

[0010] Preferably, the heat conducting groove is annular in shape.

[0011] Preferably, the overall shape of the container body is a polygonal pyramid or a truncated pyramid.

[0012] Preferably, the container body and the supporting feet are made of metal or ceramic.

[0013] Preferably, the inner surface of the container body is coated with Teflon coating or ceramic coating.

[0014] Preferably, the diameter of the container body is 10-30 cm.

[0015] The working principle of the food container of the present invention is as follows: the container body is placed on a gas stove or an induction cooker, cooking oil is added into the oil tank, and the food to be cooked is added from the oil tank. The oil tank is located at the center of the bottom plate, which is also the position with the highest temperature of the gas stove and the induction cooker. The oil can be heated quickly, thereby improving the cooking speed. The side plates block the food on the bottom plate to prevent the food from falling to the outside of the container. A heat conduction groove is arranged at the bottom of the bottom plate to increase the contact area between the bottom of the bottom plate and the flame, thereby further improving the cooking speed. The container is set to be made of ceramic or metal material. Ceramic and metal materials have a greater tolerance to changes in cold and hot temperature differences and are not easy to crack or even burst, thereby greatly improving the safety of the cooking process. Teflon coating and ceramic coating are arranged to effectively prevent food from sticking to the pot during cooking, thereby ensuring the integrity of the food and reducing the difficulty of cleaning. As a combination of cooking pots and bowls, the container can improve the cooking rate and save cooking time.

[0016] Compared with the prior art, the utility model can achieve the following beneficial effects:

[0017] 1. The container body is configured with a bottom plate and side plate structure to give it the appearance of a container, and a heat conduction groove is provided at the bottom of the bottom plate to increase the heating speed of the container body, thereby increasing the cooking speed. The container body has the characteristics of both a pot and a bowl, which reduces the steps of putting dishes in bowls and cleaning pots during cooking, thereby achieving the effect of increasing the cooking speed.

[0018] 2. By making the container body of metal or ceramic material and utilizing the characteristics of metal and ceramic, the tolerance of the container body to the difference between hot and cold temperatures is ensured, which is beneficial to improving the practicality of the device.

[0019] 3. The Teflon coating or ceramic coating provided on the inner surface of the container body is helpful to improve the practicability of the device and make its advantages as a pot more obvious. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 is a three-dimensional view of the overall structure of a food container in the embodiment;

[0021] Figure 2 is a schematic diagram of the bottom structure of a food container in the embodiment;

[0022] Figure 3 A partial structural cross-sectional view of a food container in the embodiment;

[0023] Figure 4 A schematic diagram of a handle structure of a food container in a usage scenario according to an embodiment;

[0024] Among them: 1. container body; 11. bottom plate; 111. oil tank; 112. heat conduction tank; 113. card slot; 12. side plate; 2. support foot; 21. bump; 3. clamping handle; 31. clamping button; 32. clamping sheet. DETAILED DESCRIPTION

[0025] The following is attached to the instruction manual Figure 1-4 , the technical solution of the utility model is explained through specific embodiments.

[0026] Embodiment:

[0027] like Figure 1 and Figure 2 As shown, the utility model provides a food container, including a container body 1, a supporting foot 2 is movably connected to the bottom of the container body 1, the container body 1 includes an integrally formed bottom plate 11 and side plates 12, the side plates 12 are located around the top of the bottom plate 11, an oil groove 111 is opened at the center of the top of the bottom plate 11, and a plurality of evenly distributed heat-conducting grooves 112 are provided at the bottom of the bottom plate 11.

[0028] like Figure 3 As shown, a card slot 113 is formed around the bottom of the container body 1 , and an integrally formed protrusion 21 is provided on the top of the supporting foot 2 , and the protrusion 21 is movably abutted in the card slot 113 .

[0029] The depth and width of the slot 113 are greater than the height and width of the protrusion 21 . The slot 113 and the protrusion 21 are circular or prismatic in shape. In the present embodiment, the slot 113 and the protrusion 21 are circular in shape.

[0030] The side panel 12 is located on the top of the bottom panel 11 and is inclined, and the inclination angle thereof is 5-8°. In the present embodiment, the inclination angle of the side panel 12 is 5°.

[0031] The overall shape of the container body 1 is a polygonal pyramid or a truncated pyramid. The material of the container body 1 and the support foot 2 are both metal or ceramic. The inner surface of the container body 1 is coated with a Teflon coating or a ceramic coating. The diameter of the container body 1 is 10-30 cm. In this embodiment, the overall shape of the container body 1 is a regular quadrangular pyramid. The material of the container body 1 and the support foot 2 are both metal, which is an aluminum alloy. The coating coated on the inner surface of the container body 1 is a Teflon coating. The diameter of the container body 1 is 20 cm.

[0032] The heat conducting groove 112 is in a ring shape.

[0033] like Figure 4As shown, it should be noted that when using the above-mentioned food container for heating or cooking, the clamping handle 3 can be used to assist in clamping the clamping piece 32 of the clamping handle 3 on the edge of the container body 1, and then the clamping button 31 is used to control the opening and closing of the clamping piece 32. The type of the clamping handle 3 can be selected from the market according to personal usage habits, and will not be described in detail here.

[0034] Working steps: When cooking, the container body 1 is clamped with the help of the clamping handle 3 and placed on the gas stove or induction cooker. The container body 1 can be used as a daily frying pan to cook dishes. After cooking, the supporting feet 2 are placed on the table where the dishes are placed, and then the container body 1 is clamped with the help of the clamping handle 3, and the container body 1 is moved to the top of the supporting feet 2. The slot 113 is aligned with the protrusion 21 and then placed on the supporting feet 2. When cooking the next dish, take another container body 1 and supporting feet 2 and repeat the above operation.

[0035] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A food container, Features: The container body comprises a container body, which comprises an integrally formed bottom plate and side plates. The side plates are located around the top of the bottom plate, and a plurality of evenly distributed heat-conducting grooves are provided at the bottom of the bottom plate.

2. A food container according to claim 1, Features: A supporting foot is movably connected to the bottom of the container body, a clamping groove is provided at the bottom of the bottom plate, and an integrally formed convex block is provided on the top of the supporting foot, and the clamping groove movably abuts against the convex block.

3. A food container according to claim 2, Features: The depth and width of the slot are greater than the height and width of the protrusion, and the slot and the protrusion are both circular or prismatic in shape.

4. A food container according to claim 1, Features: An oil groove is arranged at the center of the top of the bottom plate.

5. A food container according to claim 1, Features: The side plate is located on the top of the bottom plate in an inclined shape, and its inclination angle is 5-8°.

6. A food container according to claim 1, Features: The heat conduction groove is in a ring shape.

7. A food container according to claim 1, Features: The overall shape of the container body is a polygonal pyramid or a truncated pyramid.

8. A food container according to claim 2, Features: The container body and the supporting feet are made of metal or ceramic.

9. A food container according to claim 1, Features: The inner surface of the container body is coated with Teflon coating or ceramic coating.

10. A food container according to claim 1, Features: The diameter of the container body is 10-30 cm.

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