Egg puff preparation machine

By designing the misaligned leakage prevention structure of the egg preparation machine, the problem of leaking egg raw materials during the baking process is solved, and the effective retention and convenience of cleaning of raw materials is achieved.

CN222129977UActive Publication Date: 2024-12-10GUANGDONG HUIJUN TECH GRP LTD
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Patent Information

Application Number
CN202323518098.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2023-12-22
Publication Date
2024-12-10
Estimated Expiration
2033-12-22

AI Technical Summary

Technical Problem

During the baking process of existing egg baking trays, when too much raw materials are poured in, it is easy to leak out from the gap between the upper mold and the lower mold, resulting in waste and inconvenient cleaning.

Method used

An egg preparation machine is designed, including a first baking part and a second baking part that are relatively opened and closed. Both are connected by a rotating part, and are provided with a plurality of baking slots distributed in matrix, and are placed in the baking tank. The position has a leak-proof protrusion and a leak-proof groove, forming a dislocation design to prevent the leakage of raw materials, and a double leak-proof structure is formed by pressing the projection and leak-proof groove.

Benefits of technology

Effectively prevent the egg raw materials from leaking out of the gaps in the baking tray, reduce waste, and simplify the cleaning process.

✦ Generated by Eureka AI based on patent content.

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    Figure CN222129977U_ABST
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Abstract

The utility model discloses an egg puff preparation machine in the field of kitchen ware equipment, which comprises a first baking part and a second baking part which are oppositely opened and closed, a first baking tray is arranged on the first baking part, a second baking tray is arranged on the second baking part, and the first baking tray and the second baking tray are respectively provided with a plurality of baking slots which are distributed in a matrix; a first leakage-proof convex part and a first leakage-proof groove are arranged on the periphery of the baking groove position of the first baking tray, a second leakage-proof convex part and a second leakage-proof groove are arranged on the periphery of the baking groove position of the second baking tray, and the first leakage-proof convex part and the second leakage-proof convex part are arranged in a staggered mode. The first leakage-proof protruding part abuts against the bottom face of the second leakage-proof groove, and the second leakage-proof protruding part abuts against the bottom face of the first leakage-proof groove. According to the utility model, the problem that egg puff raw materials are easy to leak from a gap between the upper die and the lower die is solved, so that the egg puff raw materials are not easy to leak from a gap between the first baking tray and the second baking tray, the waste of the egg puff raw materials is prevented, and the cleaning is convenient.
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Description

Technical Field

[0001] The utility model relates to the technical field of kitchen equipment, in particular to an egg waffle preparation machine. Background Art

[0002] Egg waffles are made by pouring a mixture of eggs, sugar, flour, and whipped cream between two specially made honeycomb iron plates and baking them over a fire. The egg waffles are taken out with a tool. They are golden in color and have the aroma of cake. The middle is hollow, so they are very chewy when you bite them.

[0003] Existing egg waffle baking pans usually include an upper mold and a lower mold, both of which are designed with multiple grooves for placing egg waffle ingredients so that they can be evenly heated and expanded during baking. However, after the upper mold and the lower mold are combined, if too much raw material is poured into the egg waffle during baking, the egg waffle ingredients are easy to leak out from the gap between the upper mold and the lower mold, which is not only inconvenient to clean, but also causes a waste of raw materials.

[0004] The above defects need to be solved urgently. Utility Model Content

[0005] In order to solve the problem that when too much egg waffle material is poured into the egg waffle during baking, the egg waffle material is easily leaked from the gap between the upper mold and the lower mold, the utility model provides an egg waffle preparation machine.

[0006] The technical solution of the utility model is as follows:

[0007] An egg waffle preparation machine comprises a first baking part and a second baking part which are relatively opened and closed, wherein a first baking tray is arranged on the first baking part, and a second baking tray is arranged on the second baking part, and each of the first baking tray and the second baking tray is provided with a plurality of baking slots distributed in a matrix;

[0008] The baking slot of the first baking tray is provided with a first leakage-proof protrusion and a first leakage-proof groove on the periphery, and the baking slot of the second baking tray is provided with a second leakage-proof protrusion and a second leakage-proof groove on the periphery. The first leakage-proof protrusion and the second leakage-proof protrusion are staggered so that after the first baking portion and the second baking portion are closed, the first leakage-proof protrusion abuts against the bottom surface of the second leakage-proof groove, and the second leakage-proof protrusion abuts against the bottom surface of the first leakage-proof groove.

[0009] According to the above scheme of the utility model, a first pressing protrusion is provided on the outer side of the first anti-leakage protrusion, and a second pressing protrusion is provided on the outer side of the second anti-leakage protrusion. After the first baking part and the second baking part are closed, the first pressing protrusion abuts against the second pressing protrusion.

[0010] According to the above-mentioned solution of the utility model, the first leakage-proof groove is arranged between the first pressing protrusion and the first leakage-proof protrusion, and the second leakage-proof groove is arranged between the second leakage-proof protrusion and the baking slot on the second baking tray.

[0011] According to the above-mentioned solution of the utility model, a third leakage-proof groove is provided between the second pressing protrusion and the second leakage-proof protrusion.

[0012] According to the utility model of the above solution, the inner wall of the baking slot is an arc-shaped surface.

[0013] According to the utility model of the above solution, the orthographic projection of the baking slot is an ellipse.

[0014] According to the utility model of the above solution, the major axis of the ellipse is 23 mm to 33 mm, and the minor axis of the ellipse is 19 mm to 29 mm.

[0015] According to the above scheme of the utility model, the first baking part and the second baking part are connected through a rotating part, and the rotating part includes a first rotating part and a second rotating part. The first rotating part is arranged on the first baking part, and the second rotating part is arranged on the second baking part. The first rotating part is rotatably connected with the second rotating part.

[0016] According to the utility model of the above scheme, a first handle protruding outward is provided on the side of the first baking portion away from the rotating portion, and a second handle protruding outward is provided on the side of the second baking portion away from the rotating portion. When the first baking portion and the second baking portion are closed, the first handle is in contact and connected with the second handle.

[0017] According to the above-mentioned solution of the utility model, a clamping portion is provided at the end of the first handle, and a clamping groove is provided at the end of the second handle, and the clamping portion is clamped with the clamping groove.

[0018] The utility model according to the above scheme has the following beneficial effects:

[0019] In the above-mentioned egg waffle preparation machine, the first leak-proof protrusion and the second leak-proof protrusion are staggered. After the first baking part and the second baking part are closed, a tight baking space is formed, and the first leak-proof protrusion abuts against the bottom surface of the second leak-proof groove, and the second leak-proof protrusion abuts against the bottom surface of the first leak-proof groove, that is, the first leak-proof protrusion and the second leak-proof protrusion play a double leak-proof role, so that the egg waffle ingredients are not easy to leak out from the gap between the first baking tray and the second baking tray, thereby preventing waste of egg waffle ingredients and facilitating cleaning. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a structural schematic diagram of the utility model;

[0021] Figure 2 for Figure 1 A magnified view of part A;

[0022] Figure 3 It is a cross-sectional view of the utility model;

[0023] Figure 4 for Figure 3 A magnified view of part B;

[0024] Figure 5 is a structural schematic diagram of a first baking tray;

[0025] Figure 6 It is a schematic diagram of the structure of the second baking tray.

[0026] In the figure, 1, first baking part; 11, first baking tray; 111, first baking slot; 112, first pressing convex part; 113, first leak-proof convex part; 114, first leak-proof slot; 12, first handle; 121, clamping part;

[0027] 2. second baking part; 21. second baking tray; 211. second baking slot; 212. second pressing convex part; 213. second leak-proof convex part; 214. second leak-proof slot; 215. third leak-proof slot; 22. second handle; 221. snap-fit ​​slot;

[0028] 3. Rotating part; 31. First rotating part; 32. Second rotating part. DETAILED DESCRIPTION

[0029] In order to make the technical problems, technical solutions and beneficial effects to be solved by the present invention more clearly understood, the present invention is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention.

[0030] like Figure 1 , Figure 3 As shown, the utility model provides an egg waffle preparation machine, including a first baking part 1 and a second baking part 2. The first baking part 1 and the second baking part 2 are connected by a rotating part 3. The rotating part 3 includes a first rotating part 31 and a second rotating part 32. The first rotating part 31 is arranged on the first baking part 1, and the second rotating part 32 is arranged on the second baking part 2. The first rotating part 31 is rotatably connected with the second rotating part 32, so that the first baking part 1 and the second baking part 2 can be relatively opened and closed, thereby realizing the preparation of egg waffles.

[0031] like Figure 1 , Figure 3As shown, in this embodiment, the first baking part 1 is provided with a first baking tray 11, the second baking part 2 is provided with a second baking tray 21, the first baking tray 11 is provided with a plurality of first baking slots 111, and the second baking tray 21 is provided with a plurality of second baking slots 211. When the first baking part 1 and the second baking part 2 are closed, the first baking slots 111 and the second baking slots 211 are aligned with each other and matched with each other, and the two form a baking cavity for baking and preparing egg waffles. In addition, the first baking slots 111 and the second baking slots 211 are both distributed in a matrix, which is convenient for orderly adding egg waffle raw materials to the first baking slots 111 and the second baking slots, thereby realizing the preparation of egg waffles.

[0032] like Figure 1 , Figure 3 As shown, in the present embodiment, the inner wall of the first baking slot 111 and the inner wall of the second baking slot 211 are both arc-shaped surfaces, and the orthographic projection of the first baking slot 111 and the orthographic projection of the second baking slot 211 are ellipses, the major axis of the ellipse is 23mm~33mm, and the minor axis of the ellipse is 19mm~29mm. The major axis of the ellipse can be designed to be 28mm, and the minor axis of the ellipse can be designed to be 24mm. Of course, in actual design, the major axis and the minor axis of the ellipse can be designed according to actual needs.

[0033] In an optional embodiment, the inner wall of the first baking slot 111 and the inner wall of the second baking slot 211 are both curved surfaces, and the orthographic projection of the first baking slot 111 and the orthographic projection of the second baking slot 211 are ellipses, the major axis of the ellipse is 23mm~33mm, and the minor axis of the ellipse is 19mm~29mm. The major axis of the ellipse can be designed to be 23mm and the minor axis of the ellipse is 19mm. Of course, in actual design, the major axis and the minor axis of the ellipse can be designed according to actual needs.

[0034] In another optional embodiment, the inner wall of the first baking slot 111 and the inner wall of the second baking slot 211 are both curved surfaces, and the orthographic projection of the first baking slot 111 and the orthographic projection of the second baking slot 211 are ellipses, the major axis of the ellipse is 23mm~33mm, and the minor axis of the ellipse is 19mm~29mm. The major axis of the ellipse can be designed to be 33mm and the minor axis of the ellipse can be designed to be 29mm. Of course, in actual design, the major axis and the minor axis of the ellipse can be designed according to actual needs.

[0035] like Figures 1 to 4As shown, in this embodiment, the first baking slot 111 has a first pressing protrusion 112 on the periphery, and the second baking slot 211 has a second pressing protrusion 212 on the periphery. After the first baking portion 1 and the second baking portion 2 are closed, the first pressing protrusion 112 abuts against the second pressing protrusion 212, thereby forming a baking cavity for baking and preparing egg waffles with the first baking slot 111 and the second baking slot 211.

[0036] like Figures 1 to 6 As shown, in this embodiment, a first leak-proof convex portion 113 is provided between the first pressing convex portion 112 and the first baking slot 111, and the first leak-proof convex portion 113 is located at the periphery of the first baking slot 111, and a second leak-proof convex portion 213 is provided between the second pressing convex portion 212 and the second baking slot 211, and the first leak-proof convex portion 113 is located at the periphery of the second baking slot 211. The first leak-proof convex portion 113 and the second leak-proof convex portion 213 are respectively provided at the peripheries of the first baking slot 111 and the second baking slot 211, forming a physical barrier to the egg waffle material. When the egg waffle material overflows during the baking process, the first leak-proof convex portion 113 and the second leak-proof convex portion 213 can effectively prevent the egg waffle material from leaking out of the gap between the first baking tray 11 and the second baking tray 21.

[0037] like Figures 1 to 6 As shown, in the present embodiment, a first leakage-proof groove 114 is provided between the first leakage-proof protrusion 113 and the first pressing protrusion 112, and a second leakage-proof groove 214 is provided between the second leakage-proof protrusion 213 and the second baking slot 211. The first leakage-proof protrusion 113 and the second leakage-proof protrusion 213 are staggered, so that after the first baking portion 1 and the second baking portion 2 are closed, the first leakage-proof protrusion 113 is provided in the second leakage-proof groove 214 and abuts against the bottom surface of the second leakage-proof groove 214, and the second leakage-proof protrusion 213 is provided in the first leakage-proof groove 114 and abuts against the bottom surface of the first leakage-proof groove 114. This staggered design enables the two leakage-proof protrusions to cooperate with each other to form a double leakage-proof structure, thereby playing a double leakage-proof role. At the same time, a first leak-proof groove 114 and a second leak-proof groove 214 are provided between the first leak-proof protrusion 113 and the second leak-proof protrusion 213, which can collect the raw materials leaked from the first baking slot 111 and the second baking slot 211, prevent the waste of egg waffle raw materials, and facilitate cleaning. In addition, a third leak-proof groove 215 is provided between the second pressing protrusion 212 and the second leak-proof protrusion 213, which can further collect the raw materials leaked from the first baking slot 111 and the second baking slot 211.

[0038] like Figure 1 , Figure 3As shown, in this embodiment, a first handle 12 protruding outward is provided on a side of the first baking part 1 away from the rotating part 3, and a second handle 22 protruding outward is provided on a side of the second baking part 2 away from the rotating part 3. When the first baking part 1 and the second baking part 2 are closed, the first handle 12 and the second handle 22 are in contact and connected, which facilitates the opening and closing of the first baking part 1 and the second baking part 2, and improves the convenience of operation. In addition, a clamping part 121 is provided at the end of the first handle 12, and a clamping groove 221 is provided at the end of the second handle 22. The clamping part 121 is clamped with the clamping groove 221, so that the closing of the first baking part 1 and the second baking part 2 is more stable. Of course, in other embodiments, the first handle 12 and the second handle 22 can be connected by pressing the elastic switch key. In actual design, the connection structure of the first handle 12 and the second handle 22 can be designed according to actual needs.

[0039] When the utility model is used, the first baking part 1 and the second baking part 2 are first opened, and then the egg waffle raw material is placed on the second baking part 2, and then the first baking part 1 is rotated around the rotating part 3, so that the first baking part 1 and the second baking part 2 are closed, and the egg waffle raw material is baked in the baking cavity to prepare the egg waffle.

[0040] It should be understood that those skilled in the art can make improvements or changes based on the above description, and all these improvements and changes should fall within the scope of protection of the claims attached to the utility model.

[0041] The above is an exemplary description of the utility model patent in conjunction with the accompanying drawings. It is obvious that the implementation of the utility model patent is not limited to the above-mentioned method. As long as various improvements are made by adopting the method concept and technical solution of the utility model patent, or the concept and technical solution of the utility model patent are directly applied to other occasions without improvement, they are all within the protection scope of the utility model.

Claims

1. An egg waffle preparation machine, It is characterized in that It comprises a first baking part and a second baking part which are relatively opened and closed, the first baking part is provided with a first baking tray, the second baking part is provided with a second baking tray, and the first baking tray and the second baking tray are both provided with a plurality of baking slots distributed in a matrix; The baking slot of the first baking tray is provided with a first leakage-proof protrusion and a first leakage-proof groove on the periphery, and the baking slot of the second baking tray is provided with a second leakage-proof protrusion and a second leakage-proof groove on the periphery. The first leakage-proof protrusion and the second leakage-proof protrusion are staggered so that after the first baking portion and the second baking portion are closed, the first leakage-proof protrusion abuts against the bottom surface of the second leakage-proof groove, and the second leakage-proof protrusion abuts against the bottom surface of the first leakage-proof groove.

2. The egg waffle preparation machine according to claim 1, It is characterized in that A first pressing convex portion is provided on the outer side of the first leakage-proof convex portion, and a second pressing convex portion is provided on the outer side of the second leakage-proof convex portion. After the first baking portion and the second baking portion are closed, the first pressing convex portion abuts against the second pressing convex portion.

3. The egg waffle preparation machine according to claim 2, It is characterized in that The first anti-leakage groove is arranged between the first pressing protrusion and the first anti-leakage protrusion, and the second anti-leakage groove is arranged between the second anti-leakage protrusion and the baking slot on the second baking tray.

4. The egg waffle preparation machine according to claim 2, It is characterized in that A third leakage-proof groove is provided between the second pressing protrusion and the second leakage-proof protrusion.

5. The egg waffle preparation machine according to claim 1, It is characterized in that The inner wall of the baking slot is an arc-shaped surface.

6. The egg waffle preparation machine according to claim 5, It is characterized in that The orthographic projection of the baking slot is an ellipse.

7. The egg waffle preparation machine according to claim 6, It is characterized in that The major axis of the ellipse is 23 mm to 33 mm, and the minor axis of the ellipse is 19 mm to 29 mm.

8. The egg waffle preparation machine according to claim 1, It is characterized in that The first baking part and the second baking part are connected through a rotating part, the rotating part includes a first rotating part and a second rotating part, the first rotating part is arranged on the first baking part, the second rotating part is arranged on the second baking part, and the first rotating part is rotatably connected with the second rotating part.

9. The egg waffle preparation machine according to claim 8, It is characterized in that A first handle protruding outward is provided on a side of the first baking portion away from the rotating portion, and a second handle protruding outward is provided on a side of the second baking portion away from the rotating portion. When the first baking portion and the second baking portion are closed, the first handle is in contact and connected with the second handle.

10. The egg waffle preparation machine according to claim 9, It is characterized in that A clamping portion is provided at the end of the first handle, and a clamping groove is provided at the end of the second handle, and the clamping portion is clamped with the clamping groove.