Filtering and aging accelerating device for reducing harmful substances in wine

Abstract

The utility model discloses a filtering and aging accelerating device for reducing harmful substances in liquor, and relates to the technical field of liquor brewing. The filtering and aging accelerating device for reducing the harmful substances in the wine comprises a treatment kettle, a support and a distillation chamber, the support is erected and installed at the top of the treatment kettle, and the distillation chamber is arranged at the top of the support and used for temporarily storing and distilling the wine entering the treatment kettle; the device further comprises an adsorption filtration assembly, a membrane filtration assembly and a pressurization assembly, the adsorption filtration assembly and the membrane filtration assembly are detachably arranged on the inner side of the treatment kettle, and the adsorption filtration assembly is arranged above the membrane filtration assembly. According to the filtering and aging accelerating device for reducing the harmful substances in the wine, distillation, activated carbon filtering and membrane filtering structures are integrated in the independent kettle body, the vertical structural design is adopted, the pressurizing assembly is arranged in a matched mode, input of a power source can be reduced, the filtering and harm removing efficiency is guaranteed, meanwhile, the size of the device is reduced, and integration of the device is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of liquor brewing, in particular to a filtering and aging device for reducing harmful substances in liquor. Background Art

[0002] Wine contains harmful factors such as cyanide, methanol, lead, formaldehyde, ethyl formate, fusel oil, n-propanol, isobutanol, isopentanol, etc. In order to reduce the harmful substances in the wine, the wine is usually treated with a filtering and aging device; a common method is to use activated carbon filtration. Activated carbon has a highly porous structure and can adsorb harmful substances in the wine. Modern technology has also developed some more advanced filtering and aging devices, such as membrane filtration technology and nanofiltration technology; these technologies use the special properties of membranes or nanomaterials to more accurately filter out harmful substances in the wine while retaining the beneficial ingredients in the wine, thereby improving the quality and taste of the wine.

[0003] A liquor impurity removal and ripening kettle with publication number CN220012575U comprises: an impurity removal kettle, a distillation kettle and a mixing kettle. A stirring assembly is installed on the upper surface of the mixing kettle, a feed tank is installed on the upper surface of the mixing kettle, a water inlet pipe is installed on the upper surface of the mixing kettle, and a connecting pipe 1 is installed on the upper surface of the impurity removal kettle. By setting the mixing kettle and the impurity removal kettle, the liquor is filtered through a microporous membrane and then precipitated in the impurity removal kettle, and then the liquor after precipitation and impurity removal is sucked into the mixing kettle from the connecting pipe 1 through the pump 1, the mixing kettle mixes the water, liquor and wheat flour in the mixing kettle through the stirring assembly, and then ferments statically, and then the mixture is pumped into the distillation kettle through the connecting pipe 2 on the left side surface of the mixing kettle. By setting the distillation kettle, the liquor after impurity removal and ripening is entered into the collecting device through the distillation pipe.

[0004] The above-mentioned liquor impurity removal and ripening kettle uses multiple groups of kettles to remove impurities from the liquor, and requires the use of multiple groups of power sources for transportation. It is expensive and inefficient, and it is inconvenient to clean and replace the consumables therein, so its practicality is relatively limited. Therefore, a new type of filtering and aging device for reducing harmful substances in liquor is provided to solve the above problems. Utility Model Content

[0005] The purpose of the utility model is to provide a filtering and aging device for reducing harmful substances in wine, which can solve the problems raised by the above-mentioned background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a filtering and aging device for reducing harmful substances in wine, comprising a processing kettle, a support and a distillation chamber, the support is mounted on the top of the processing kettle, the distillation chamber is arranged on the top of the support, and the distillation chamber is used to temporarily store and distill the wine entering the processing kettle;

[0007] It also includes an adsorption filtration component, a membrane filtration component and a pressurizing component. Both the adsorption filtration component and the membrane filtration component can be detachably arranged on the inner side of the processing kettle. The adsorption filtration component is arranged above the membrane filtration component. Both the adsorption filtration component and the membrane filtration component are used to filter the wine. The pressurizing component is arranged on the outer wall of the processing kettle and can pressurize the inside of the processing kettle.

[0008] Preferably, a feed pipe connected to the interior is integrally provided at the bottom of the distillation chamber, a valve is provided at the feed pipe, the feed pipe is connected to the interior of the treatment kettle, an injection pipe is integrally provided at the outer wall of the distillation chamber, an electric heating pipe is provided on the inner side of the distillation chamber, an exhaust pipe whose input end is connected to the interior is provided at the top of the distillation chamber, and an exhaust pipe is connected to the output end of the exhaust pipe.

[0009] Preferably, the adsorption and filtration assembly includes activated carbon, a hollow support frame A and a support ring A. The activated carbon and the hollow support frame A are arranged on the inner side of the treatment kettle. The activated carbon is overlapped on the inner side of the hollow support frame A. The support ring A is integrally provided on the inner wall of the treatment kettle. The hollow support frame A is overlapped on the support ring A.

[0010] Preferably, the membrane filtration assembly includes a filter membrane, a supporting net, a hollow supporting frame B and a supporting ring B. The filter membrane and the hollow supporting frame B are arranged on the inner side of the treatment kettle below the adsorption filtration assembly. A supporting net fitted thereto is arranged at the bottom of the filter membrane. The filter membrane and the supporting net are both located on the inner side of the hollow supporting frame B. A supporting ring B is integrally provided on the inner wall of the treatment kettle below the adsorption filtration assembly. The hollow supporting frame B is overlapped on the supporting ring B.

[0011] Preferably, the pressurizing assembly includes a mounting seat, a booster pump, a connecting pipe and a connecting box. The mounting seat is fixedly installed on the outer wall of the treatment kettle, a booster pump is arranged on the top of the mounting seat, and the output end of the booster pump is connected to the connecting pipe. A connecting box connected to the interior of the treatment kettle is arranged on the top of the treatment kettle, and the end of the connecting pipe is connected to the connecting box and connected to the interior of the kettle.

[0012] Preferably, the processing kettle is composed of an inner kettle body, an outer kettle body and a heat exchange pipe, the outer kettle body is covered on the outer wall of the inner kettle body, and the heat exchange pipe is integrally formed on the outer wall of the outer kettle body and communicated with the inner side of the outer kettle body.

[0013] Compared with the prior art, the beneficial effects of the utility model are as follows: the filtering and aging device for reducing harmful substances in wine, through the coordinated design of the processing kettle, distillation chamber, adsorption filtration component and membrane filtration component, integrates the distillation, activated carbon filtration and membrane filtration structures into a single kettle body, and adopts an up-and-down structural design, combined with the setting of a pressurizing component, which can reduce the input of power sources, while ensuring the filtration and harm removal efficiency, reducing the size of the device and improving the integration of the device; at the same time, the adsorption filtration component and the membrane filtration component are both designed as separate structures, which is convenient for cleaning or replacing the consumables therein, thereby improving practicality and convenience. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a three-dimensional diagram of the utility model;

[0015] Figure 2 It is a cross-sectional view of the utility model;

[0016] Figure 3 It is a front view of the utility model;

[0017] Figure 4 It is an enlarged view of part A of the present utility model.

[0018] In the figure: 1. treatment kettle; 101. inner kettle body; 102. outer kettle body; 103. heat exchange pipe; 2. support; 3. distillation chamber; 4. discharge pipe; 5. adsorption filtration assembly; 501. activated carbon; 502. hollow support frame A; 503. support ring A; 6. membrane filtration assembly; 601. filter membrane; 602. support net; 603. hollow support frame B; 604. support ring B; 7. pressurizing assembly; 71. mounting seat; 72. booster pump; 73. connecting pipe; 74. connecting box; 8. feed pipe; 9. electric heating pipe; 10. injection pipe; 11. exhaust pipe. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] See also Figure 1-4The utility model provides a technical solution: a filtering and aging device for reducing harmful substances in wine, comprising a processing kettle 1, a support 2 and a distillation chamber 3, wherein the support 2 is mounted on the top of the processing kettle 1, and the distillation chamber 3 is arranged on the top of the support 2, and the distillation chamber 3 is used to temporarily store and distill the wine entering the processing kettle 1; it also includes an adsorption filtration component 5, a membrane filtration component 6 and a pressurizing component 7, the adsorption filtration component 5 and the membrane filtration component 6 are both detachably arranged on the inner side of the processing kettle 1, the adsorption filtration component 5 is arranged above the membrane filtration component 6, and the adsorption filtration component 5 and The membrane filtration components 6 are used to filter the wine, the pressurizing component 7 is arranged on the outer wall of the processing kettle 1 and can pressurize the processing kettle 1, the bottom of the distillation chamber 3 is integrally provided with a feed pipe 8 connected with the interior thereof, a valve is provided at the feed pipe 8, the feed pipe 8 is connected with the interior of the processing kettle 1, an injection pipe 10 is integrally provided on the outer wall of the distillation chamber 3, an electric heating pipe 9 is provided on the inner side of the distillation chamber 3, and an exhaust pipe 11 whose input end is connected with the interior thereof is provided on the top of the distillation chamber 3, and the output end of the exhaust pipe 11 is connected to the exhaust pipe 4.

[0021] Further, the adsorption filtration component 5 includes activated carbon 501, a hollow support frame A502 and a support ring A503. The inner side of the treatment kettle 1 is provided with activated carbon 501 and a hollow support frame A502. The activated carbon 501 is overlapped on the inner side of the hollow support frame A502. The inner wall of the treatment kettle 1 is integrally provided with a support ring A503. The hollow support frame A502 is overlapped on the support ring A503. The membrane filtration component 6 includes a filter membrane 601, a support net 602, and a hollow support frame B603. 03 and a supporting ring B604, a filter membrane 601 and a hollow supporting frame B603 are arranged at the inner side of the processing kettle 1 below the adsorption filter component 5, a supporting net 602 fitted thereto is arranged at the bottom of the filter membrane 601, the filter membrane 601 and the supporting net 602 are both located on the inner side of the hollow supporting frame B603, a supporting ring B604 is integrally provided on the inner wall of the processing kettle 1 below the adsorption filter component 5, and the hollow supporting frame B603 is overlapped on the supporting ring B604.

[0022] Secondly, the pressurizing component 7 includes a mounting seat 71, a boosting pump 72, a connecting pipe 73 and a connecting box 74. The mounting seat 71 is fixedly installed on the outer wall of the treatment kettle 1, and a boosting pump 72 is arranged on the top of the mounting seat 71. The output end of the boosting pump 72 is connected to the connecting pipe 73. A connecting box 74 connected to the interior of the treatment kettle 1 is arranged on the top of the treatment kettle 1. The end of the connecting pipe 73 is connected to the connecting box 74 and connected to the interior of the treatment kettle 1. The treatment kettle 1 is composed of an inner kettle body 101, an outer kettle body 102 and a heat exchange pipe 103. The outer kettle body 102 is covered and arranged on the outer wall of the inner kettle body 101. The heat exchange pipe 103 is integrally formed and arranged on the outer wall of the outer kettle body 102 and is connected to the inner side of the outer kettle body 102. The distillation, activated carbon filtration and membrane filtration structures are integrated in a separate kettle body, and an up-and-down structural design is adopted. In conjunction with the setting of the pressurizing component 7, the input of the power source can be reduced. While ensuring the filtration and harm removal efficiency, the volume of the device is reduced, and the integration of the device is improved.

[0023] Working principle: connect the injection pipe 10 to the external wine delivery pipe, control the electric heating pipe 9 to heat and distill the wine, and some harmful substances in the wine evaporate during the distillation process (through distillation, the content of volatile harmful substances in the liquor can be reduced; this includes volatile ester compounds, aldehydes, ketones and other substances, which may produce irritating odors and harmful effects), and are discharged through the exhaust pipe 11 and the exhaust pipe 4;

[0024] The distilled wine enters the processing kettle 1 through the feed pipe 8, and is filtered through the adsorption filtration component 5 and the membrane filtration component 6. During this period, the booster pump 72 is controlled to pressurize the processing kettle 1. The pressure acts on the wine to pass through the activated carbon 501 and the filter membrane 601 (combined with distillation, it can effectively remove impurities and reduce the adverse effects of these impurities on the taste and quality of the wine). Cooling water can be transported to the outer kettle body 102 through the heat exchange pipe 103 to cool the wine.

[0025] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A filtering and aging device for reducing harmful substances in wine. It is characterized in that include: A processing kettle (1), a support (2) and a distillation chamber (3), wherein the support (2) is mounted on the top of the processing kettle (1), and the distillation chamber (3) is arranged on the top of the support (2), and the distillation chamber (3) is used to temporarily store and distill the wine entering the processing kettle (1); An adsorption filtration component (5), a membrane filtration component (6) and a pressurizing component (7), wherein both the adsorption filtration component (5) and the membrane filtration component (6) are detachably arranged on the inner side of a processing kettle (1), the adsorption filtration component (5) is arranged above the membrane filtration component (6), the adsorption filtration component (5) and the membrane filtration component (6) are both used for filtering wine, and the pressurizing component (7) is arranged on the outer wall of the processing kettle (1) and can pressurize the inside of the processing kettle (1).

2. A filtering and aging device for reducing harmful substances in wine according to claim 1, Features: The bottom of the distillation chamber (3) is integrally provided with a feed pipe (8) connected to the interior thereof, a valve is provided at the feed pipe (8), the feed pipe (8) is connected to the interior of the treatment kettle (1), an injection pipe (10) is integrally provided at the outer wall of the distillation chamber (3), an electric heating pipe (9) is provided on the inner side of the distillation chamber (3), and the top of the distillation chamber (3) is provided with an exhaust pipe (11) whose input end is connected to the interior thereof, and the output end of the exhaust pipe (11) is connected to the exhaust pipe (4).

3. A filtering and aging device for reducing harmful substances in wine according to claim 2, Features: The adsorption and filtration assembly (5) comprises activated carbon (501), a hollow support frame A (502) and a support ring A (503); the activated carbon (501) and the hollow support frame A (502) are arranged on the inner side of the treatment kettle (1); the activated carbon (501) is overlapped on the inner side of the hollow support frame A (502); the support ring A (503) is integrally formed on the inner wall of the treatment kettle (1); the hollow support frame A (502) is overlapped on the support ring A (503).

4. A filtering and aging device for reducing harmful substances in wine according to claim 3, Features: The membrane filtration assembly (6) comprises a filtration membrane (601), a supporting net (602), a hollow supporting frame B (603) and a supporting ring B (604); the filtration membrane (601) and the hollow supporting frame B (603) are arranged on the inner side of the treatment kettle (1) at a position below the adsorption filtration assembly (5); a supporting net (602) fitted therewith is arranged at the bottom of the filtration membrane (601); the filtration membrane (601) and the supporting net (602) are both located on the inner side of the hollow supporting frame B (603); a supporting ring B (604) is integrally formed on the inner wall of the treatment kettle (1) at a position below the adsorption filtration assembly (5); and the hollow supporting frame B (603) is overlapped on the supporting ring B (604).

5. A filtering and aging device for reducing harmful substances in wine according to claim 4, Features: The pressurizing component (7) comprises a mounting seat (71), a booster pump (72), a connecting pipe (73) and a connecting box (74); the mounting seat (71) is fixedly mounted on the outer wall of the treatment kettle (1); a booster pump (72) is arranged on the top of the mounting seat (71); the output end of the booster pump (72) is connected to the connecting pipe (73); the top of the treatment kettle (1) is provided with a connecting box (74) connected to the interior thereof; the end of the connecting pipe (73) is connected to the connecting box (74) and is connected to the interior thereof.

6. A filtering and aging device for reducing harmful substances in wine according to claim 5, Features: The processing kettle (1) is composed of an inner kettle body (101), an outer kettle body (102) and a heat exchange pipe (103); the outer kettle body (102) is arranged on the outer wall of the inner kettle body (101) in an integral manner; the heat exchange pipe (103) is arranged on the outer wall of the outer kettle body (102) and is connected to the inner side of the outer kettle body (102).

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