One-step forming machine for donkey meat baked cake crust

Abstract

The utility model discloses a one-step forming machine for donkey meat baked cake crust, which comprises a conveying belt, a shaping mechanism and a cake pressing mechanism, the shaping mechanism is positioned on the upstream of the cake pressing mechanism, the shaping mechanism comprises a first door-shaped frame and two vertical roller groups, and a tapered channel is formed between the two vertical roller groups; the cake pressing mechanism comprises a second door-shaped frame, an air cylinder and a cake pressing mold, the cake pressing mold comprises an outer mold and an inner mold, the outer mold is provided with a cavity with an opening in the lower side, the inner mold is arranged in the cavity in a vertically sliding mode and connected with the lower end of a piston rod of the air cylinder, the outer mold is provided with an air hole communicated with the cavity, the air hole is connected with an air source, and the inner mold is provided with a plurality of vent holes; a piston rod of the air cylinder is provided with a bench, and the piston rod between the bench and the top surface of the outer mold is sleeved with a spring; according to the donkey meat baked cake crust processing device, blocky dough can be directly processed into semi-finished cake crust, the semi-finished cake crust is baked to obtain cooked donkey meat baked cake crust, and the donkey meat baked cake crust processing device can replace more labor force and is suitable for being used in factories, workshops and restaurants.

Description

Technical Field

[0001] The utility model relates to the field of food machinery, in particular to a one-step forming machine for donkey meat baked pancake skin. Background Art

[0002] Donkey meat hot buns are a popular snack. The donkey meat hot bun crust needs to be rolled into shape before baking. The traditional method is to roll it by hand with a rolling pin, which is labor-intensive and cannot achieve large-scale production. Therefore, a food machine that can replace manual rolling of crust is needed. Utility Model Content

[0003] In view of the problems existing in the background technology, the purpose of the utility model is to provide a donkey meat baked pancake skin one-time forming machine, which effectively solves the problems existing in the background technology.

[0004] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0005] A one-time forming machine for donkey meat hot pot pancake skin comprises a conveyor belt and a shaping mechanism and a plurality of pancake pressing mechanisms arranged along the conveyor belt, wherein the shaping mechanism is located upstream of the pancake pressing mechanism, the shaping mechanism comprises a first portal frame and two vertical roller groups symmetrically arranged on the first portal frame, and a tapering channel is formed between the two vertical roller groups; the pancake pressing mechanism comprises a second portal frame, a cylinder arranged on the second portal frame, and a pancake pressing mold arranged in the second portal frame, the pancake pressing mold comprises an outer mold and an inner mold, the outer mold has a cavity with an opening on the lower side, the inner mold can be slidably arranged in the cavity up and down, the inner mold is connected to the lower end of the piston rod of the cylinder, the outer mold is provided with an air hole connected to the cavity, the air hole is connected to an air source, and the inner mold has a plurality of air vents; the piston rod of the cylinder has a step, and a spring is sleeved on the piston rod between the step and the top surface of the outer mold.

[0006] Furthermore, the first door frame and the second door frame are respectively arranged on the conveyor belt in a liftable manner.

[0007] Furthermore, the first portal frame and the second portal frame are symmetrically provided with vertical strip holes, respectively, the conveyor belt is provided with horizontal adjustment bolts matched with the vertical strip holes, and the horizontal adjustment bolts are sleeved with gaskets.

[0008] Furthermore, the vertical roller group includes a horizontal plate and a plurality of vertical rollers mounted on the horizontal plate, the horizontal plate is provided with vertical adjustment bolts, the first portal frame is provided with horizontal strip holes matching with the vertical adjustment bolts, and the vertical adjustment bolts are sleeved with gaskets.

[0009] Furthermore, guide slide plates are symmetrically fixed on the outer mold, and vertical slide grooves matching with the guide slide plates are symmetrically opened on the front and rear sides of the second door frame.

[0010] Furthermore, an air nozzle is provided at the upper end of the air hole, the air nozzle is connected to a hose, and the hose is connected to the air source.

[0011] Furthermore, the gas source is a gas tank, and the inlet of the gas tank is connected to an air compressor.

[0012] The utility model has the following beneficial technical effects:

[0013] In the utility model, block dough can be directly processed into semi-finished cake skin by the cooperation of the shaping mechanism and the cake pressing mechanism. After the semi-finished cake skin is baked, the cooked donkey meat baked cake skin can be obtained. The application has a reliable structure, can replace a lot of labor, is suitable for use in factories, workshops, and restaurants, and has strong practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a front view of an embodiment of the utility model;

[0015] Figure 2 A top view of the shaping mechanism in the embodiment of the utility model;

[0016] Figure 3 This is a front view of the internal structure of the cake pressing mechanism in the embodiment of the utility model;

[0017] Figure 4 for Figure 3 A partial enlarged view of point A in the middle. DETAILED DESCRIPTION

[0018] The following is a further detailed description of the implementation of the present invention in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but cannot be used to limit the scope of the present invention.

[0019] In the description of the present utility model, unless otherwise specified, "multiple" means two or more than two; the terms "upper", "lower", "left", "right", "inner", "outer", "front end", "rear end", "head", "tail" and the like indicate the orientation or position relationship based on the orientation or position relationship shown in the drawings, which is only for the convenience of describing the present utility model and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present utility model. In the description of the present utility model, it should be noted that, unless otherwise clearly specified and limited, the terms "connected" and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0020] like Figure 1-4 As shown, the donkey meat baked pancake skin one-time forming machine described in this embodiment includes a conveyor belt 1 and a shaping mechanism 2 and two cake pressing mechanisms 3 arranged along the conveyor belt 1. The two cake pressing mechanisms 3 are operated selectively, and the shaping mechanism 2 is located upstream of the cake pressing mechanism 3. The shaping mechanism 2 includes a first door frame 4 and two vertical roller groups 5 symmetrically arranged on the first door frame 4, and a tapered channel 6 is formed between the two vertical roller groups 5; the cake pressing mechanism 3 includes a second door frame 7, a cylinder 8 arranged on the second door frame 7, and a cake pressing mold arranged in the second door frame 7. The cake pressing mold includes an outer mold 9 and an inner mold 10. The outer mold 9 has a hollow bottom opening. The cavity 11 can be circular or rectangular in cross section, the inner mold 10 can be slidably arranged in the cavity 11, the inner mold 10 is screwed on the lower end of the piston rod of the cylinder 8, and the outer mold 9 is provided with an air hole 12 connected with the cavity 11, and the air hole 12 is connected with an air source. Specifically, the upper end of the air hole 12 is provided with an air nozzle 13, and the air nozzle 13 is connected with a hose, and the hose is connected with the air source, and the air source is an air tank, and the inlet of the air tank is connected with an air compressor; the inner mold 10 is provided with a plurality of air vents 14, and the air vents 14 are vertically arranged; the piston rod of the cylinder 8 is provided with a step, and a spring 15 is sleeved on the piston rod between the step and the top surface of the outer mold 9.

[0021] In order to facilitate the adjustment of the height of the shaping mechanism 2 and the cake pressing mechanism 3 so as to obtain better working results and a larger range of adaptability to the specifications of the cake crust products, the first door frame 4 and the second door frame 7 are respectively arranged on the conveyor belt 1 in a liftable manner, and the specific lifting and adjusting structure is as follows: the first door frame 4 and the second door frame 7 are respectively symmetrically provided with vertical strip holes 16, and the conveyor belt 1 is provided with a horizontal adjustment bolt 17 matched with the vertical strip hole 16, and the horizontal adjustment bolt 17 is sleeved with a gasket. After the height of the first door frame 4 and the second door frame 7 is adjusted to the right position, the horizontal adjustment bolt 17 is locked, and the horizontal adjustment bolt 17 is pressed against the first door frame 4 or the second door frame 7 through the gasket, thereby realizing the adjusted positioning of the first door frame 4 and the second door frame 7.

[0022] The vertical roller group 5 includes a horizontal plate 18 and four vertical rollers 19 mounted on the horizontal plate 18. In order to increase the adaptability of the shaping mechanism 2 to different width specifications of cake crust products and better align the downstream cake pressing mechanism 3, the two vertical roller groups 5 are set to be adjustable for forward and backward sliding. Specifically, a vertical adjusting bolt 20 is provided on the horizontal plate 18, and a horizontal strip hole 21 matching the vertical adjusting bolt 20 is provided on the first door frame 4. A gasket is sleeved on the vertical adjusting bolt 20. After the front and rear positions of the vertical roller group 5 are adjusted into place, the vertical adjusting bolt 20 is locked, and the vertical adjusting bolt 20 is pressed against the first door frame 4 through the gasket, thereby realizing the adjusted positioning of the vertical roller group 5.

[0023] In order to ensure the lifting stability of the cake pressing mold, guide slides 22 are symmetrically fixed on the outer mold 9, and vertical slide grooves 23 that match the guide slides 22 are symmetrically opened on the front and rear sides of the second door frame 7.

[0024] In the actual production process, this embodiment can be equipped with a PLC controller or other control elements, and a photoelectric sensor 24 for detecting dough is set on the upstream side of the cake pressing mechanism 3, and a solenoid valve is set on the hose connected to the air nozzle 13. The conveyor belt 1, the cylinder 8, the solenoid valve and the photoelectric sensor 24 are all electrically connected to the control element. The preset program stops the conveyor belt 1 for a certain period of time after the photoelectric sensor 24 detects that the dough has passed, and the cylinder 8 is actuated to press the cake. After the cylinder 8 is actuated once, the air nozzle 13 is ventilated once and the conveyor belt 1 resumes operation. This can realize the electrification control of the whole process and further reduce the workload of personnel operation.

[0025] The working principle of this embodiment is:

[0026] The dough is manually placed upstream of the conveyor belt 1, and passes through the shaping mechanism 2. The front and rear sides of the dough are contacted and squeezed by the vertical roller group 5 to prevent its width from exceeding the opening size of the cavity 11 on the outer mold 9, and guide the dough to align with the cake pressing mold. After passing through the shaping mechanism 2, the dough reaches the cake pressing mechanism 3, the piston rod of the cylinder 8 extends, and the cake pressing mold falls. The outer mold 9 first contacts the conveyor belt 1, and then the inner mold 10 is pressed down. The dough is squeezed into a qualified shape through the cooperation of the inner mold 10 and the outer mold 9, and then the piston rod of the cylinder 8 retracts, and the inner mold 10 drives the outer mold 9 to rise, and at the same time, air is blown once. The pressurized gas is blown into the outer mold 9 through the air hole 12 and through the air hole 14 on the inner mold 10. When the crust is adhered to the cake pressing mold, the pressurized gas can blow the crust off so that it can be kept on the conveyor belt 1 for continued transportation. The formed crust can be manually collected and sorted. Compared with the prior art, in this embodiment, the block dough can be directly processed into a semi-finished crust through the cooperation of the shaping mechanism 2 and the cake pressing mechanism 3. After the semi-finished crust is baked, the cooked donkey meat fire-baked crust can be obtained. The structure of this embodiment is reliable, and it can replace a lot of labor. It is suitable for use in factories, workshops, and restaurants and has strong practicality.

[0027] The embodiments of the present invention are provided for the purpose of illustration and description, and are not intended to be exhaustive or to limit the present invention to the disclosed forms. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiments are selected and described to better illustrate the principles and practical applications of the present invention, and to enable those of ordinary skill in the art to understand the present invention and design various embodiments with various modifications suitable for specific uses.

Claims

1. Donkey meat fire-baked pancake skin one-step forming machine, characterized in that: It includes a conveyor belt and a shaping mechanism and several cake-pressing mechanisms arranged along the conveyor belt. The shaping mechanism is located upstream of the cake-pressing mechanism. The shaping mechanism includes a first portal frame and two vertical roller groups symmetrically arranged on the first portal frame, and a tapered channel is formed between the two vertical roller groups; the cake-pressing mechanism includes a second portal frame, a cylinder arranged on the second portal frame, and a cake-pressing mold arranged in the second portal frame, the cake-pressing mold includes an outer mold and an inner mold, the outer mold has a cavity with an opening on the lower side, the inner mold can be slid up and down in the cavity, the inner mold is connected to the lower end of the piston rod of the cylinder, the outer mold is provided with an air hole connected to the cavity, the air hole is connected to an air source, and the inner mold has multiple air vents; the piston rod of the cylinder is provided with a step, and a spring is sleeved on the piston rod between the step and the top surface of the outer mold.

2. The donkey meat pancake skin one-step forming machine according to claim 1, characterized in that: The first door frame and the second door frame are respectively arranged on the conveyor belt in a liftable manner.

3. The donkey meat pancake skin one-step forming machine according to claim 2, characterized in that: The first door frame and the second door frame are symmetrically provided with vertical strip holes, respectively. The conveyor belt is provided with horizontal adjustment bolts matched with the vertical strip holes, and the horizontal adjustment bolts are sleeved with gaskets.

4. The donkey meat baked pancake skin one-step forming machine according to any one of claims 1 to 3, characterized in that: The vertical roller group includes a horizontal plate and a plurality of vertical rollers mounted on the horizontal plate, the horizontal plate is provided with vertical adjustment bolts, the first door frame is provided with horizontal strip holes matched with the vertical adjustment bolts, and the vertical adjustment bolts are sleeved with gaskets.

5. The donkey meat pancake skin one-step forming machine according to claim 1, characterized in that: The outer mold is symmetrically fixed with guide slides, and the front and rear sides of the second door frame are symmetrically provided with vertical slide grooves matched with the guide slides.

6. The donkey meat pancake skin one-step forming machine according to claim 1, characterized in that: An air nozzle is arranged at the upper end of the air hole, and the air nozzle is connected with a hose, and the hose is connected with the air source.

7. The donkey meat baked pancake skin one-step forming machine according to claim 1, characterized in that: The gas source is a gas tank, and the inlet of the gas tank is connected to an air compressor.

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