Meat product cutting and fixing structure

Abstract

The utility model relates to the field of food processing devices, in particular to a meat product cutting and fixing structure, and solves the technical problem that the meat product cutting and fixing structure does not have the functions of angle adjustment and meat product washing. According to the technical scheme, the meat product cutting and fixing structure comprises a foot stool, a working table, a control table, a support, a baffle, a drainage pipe, a cutting assembly, a rotating assembly, a fixing assembly and a flushing assembly; through the combined operation of the cutting assembly, the rotating assembly, the fixing assembly and the flushing assembly, the meat product cutting device not only can accurately cut and ensure the smoothness of cuts of meat products and greatly improve the quality and attractiveness of the products, but also can cut the meat products at multiple angles to meet different cutting requirements, and is suitable for large-scale popularization and application. And meanwhile, dirt on the surfaces of the meat products can be effectively removed, the cutting quality and the hygienic standard are improved, and the cutting efficiency of the meat products is improved.

Description

Technical Field

[0001] The utility model relates to the field of food processing devices, in particular to a meat product cutting and fixing structure. Background Art

[0002] Meat cutting helps to ensure the quality of meat products. During the cutting process, unsafe parts such as diseased tissues, lymph nodes, and congestion can be removed to ensure the hygiene and safety of food. At the same time, professional cutting technology can also reduce meat damage, maintain the quality characteristics of meat such as texture, color and taste, and enhance consumers' product experience.

[0003] Meat products need to be fixed during the cutting process. At present, most of the fixed structures often only fix the meat products, but do not have the functions of angle adjustment and water washing of meat products. Without the angle adjustment function, the cutting equipment can only cut at a fixed angle, which will greatly limit its scope of application and flexibility. Meat products will produce some contaminants such as minced meat, blood and bacteria during the cutting process. Without the water washing function, these contaminants are easy to remain on the surface of the meat or on the equipment, increasing the risk of food safety.

[0004] Therefore, in view of the fact that the above-mentioned meat product cutting and fixing structure does not have the function of angle adjustment and water washing of meat products, a meat product cutting and fixing structure can be designed. Through rotation adjustment and flushing structure, the meat product can be fixed while facilitating the adjustment of the fixed angle during cutting and removing dirt on the surface of the meat product, thereby improving the cutting quality and hygiene standards. Utility Model Content

[0005] In order to overcome the problem that the meat product cutting fixing structure does not have the function of angle adjustment and water washing of meat products.

[0006] The technical solution of the utility model is: a meat product cutting fixed structure, including a tripod, a workbench, a control console, a bracket, a baffle, a drain pipe, a cutting component, a rotating component, a fixing component, and a flushing component; the tripod is fixed to the lower end of the workbench, the workbench is a three-section structure with two partitions, the control console is installed at the front end of the workbench, the bracket is installed at the rear end of the workbench and extends forward to the upper end of the workbench, the baffle is installed at the upper end of the workbench, the drain pipe is installed at the rear end of the workbench and extends forward to the left and right sections of the workbench, the rotating component driven to rotate by a motor is installed in the middle section structure of the workbench, the fixing component with a threaded structure is installed at the upper end of the rotating component, and the flushing component is installed on the left and right outer walls of the bracket.

[0007] Preferably, the tripod is the supporting part of the entire structure to ensure the stability of the entire equipment. The workbench is the main operating area for cutting meat products. It adopts a three-section structure inside, and different working areas are divided by setting two partitions. The middle section structure is used to install the rotating component, and the left section structure and the right section structure are used to recover the waste water after flushing the flushing component. The console is used to control the operation of the entire equipment. The console is equipped with control elements such as a touch screen or buttons, which is convenient for operators to adjust parameters such as cutting speed and cutting thickness. The function of the bracket is to install the cutting component and the flushing component. The baffle is used to prevent the splashing of meat products and the clean water sprayed from the flushing component during the cutting process. The baffle can be made of transparent material so that the operator can clearly observe the cutting process. The function of the drain pipe is to discharge the waste water after flushing. The function of the rotating component is to drive the fixed component and the meat product to be cut to rotate together, so as to facilitate multi-angle cutting. The function of the fixed component is to fix the meat product to be cut to prevent the meat product from moving during the cutting process. By adjusting the tightness of the threaded structure, it can adapt to meat products of different sizes and shapes. The flushing component is used to rinse the meat product during the cutting process, which helps to remove dirt on the surface of the meat product and improve the cutting quality and hygiene standards.

[0008] Preferably, the cutting assembly includes a cylinder, a fixed bin, a cutter, and a blade; the cylinder is installed in the bracket, the fixed bin is installed at the lower end of the bracket, the cutter is installed on the right outer wall of the fixed bin, the blade is fixed to the cutter output shaft and is located in the fixed bin, the cylinder is the power source of the cutting assembly, driven by air pressure, the cylinder can generate a strong thrust, thereby driving the cutter to move up and down, the fixed bin forms a closed space for accommodating the blade to prevent accidental injury to personnel during the cutting process, the cutter cuts meat products with a high-speed rotating blade, the blade can be made of high-quality, high-hardness blade material, and is regularly sharpened and replaced to ensure a smooth cutting process.

[0009] Preferably, the rotating assembly includes a rotating motor, a No. 1 hollow rotating shaft, a No. 1 gear, and a No. 1 limit column; the rotating motor is installed in the middle section structure of the workbench, the No. 1 hollow rotating shaft is fixed to the output shaft of the rotating motor, the No. 1 gear is fixed to the outer wall of the No. 1 hollow rotating shaft, the No. 1 limit column is fixed to the bottom of the middle section structure of the workbench and plugged into the No. 1 hollow rotating shaft. The rotating motor is the power source of the entire rotating assembly. It generates rotational power according to the instructions of the control console and transmits it to the No. 1 hollow rotating shaft through the output shaft. The rotation of the No. 1 hollow rotating shaft drives the No. 1 gear to rotate. The function of the No. 1 limit column is to limit the moving range of the No. 1 hollow rotating shaft to ensure its stability during rotation.

[0010] Preferably, the rotating assembly also includes a No. 2 limit column, a No. 2 hollow rotating shaft, a No. 2 gear, and a turntable; the No. 2 limit column is fixed to the bottom of the middle structure of the workbench and is plugged into the No. 2 hollow rotating shaft, the No. 2 limit column is located at the right end of the No. 1 limit column, the No. 2 hollow rotating shaft is fixed with a No. 2 gear on the outer wall, the No. 2 gear is meshingly connected to the No. 1 gear, a turntable is fixed to the upper end of the No. 2 hollow rotating shaft, the No. 2 gear is meshingly connected to the No. 1 gear, through this gear transmission method, the power generated by the rotating motor can be transmitted to the No. 2 hollow rotating shaft, thereby driving the turntable to rotate, and the function of the No. 2 limit column is to limit the moving range of the No. 2 hollow rotating shaft to ensure its stability during rotation.

[0011] Preferably, the fixing assembly includes an L-shaped steel plate and a threaded rod; a threaded hole is opened in the L-shaped steel plate and is installed on the upper end of the turntable, the threaded rod is threadedly connected to the threaded hole, the L-shaped steel plate is the main supporting part of the fixing assembly, the L-shaped steel plate is made of high-strength steel to ensure that it can withstand the force generated during the cutting process and maintain the stability of the structure, the threaded rod is fixed in the threaded hole of the L-shaped steel plate by threaded connection, the design of the threaded rod allows the operator to adjust its position on the L-shaped steel plate according to the size and shape of the meat product, thereby achieving precise fixation of the meat product, in addition, the threaded connection method also ensures a tight connection between the threaded rod and the L-shaped steel plate to prevent loosening during the cutting process.

[0012] Preferably, the fixing assembly also includes a knob and a pressure plate; the knob is fixed to the upper end of the threaded rod, and the lower end of the pressure plate is provided with an anti-slip pad and installed on the lower end of the threaded rod. The knob provides a convenient adjustment means for the operator, and the surface of the knob is provided with anti-slip grooves, so that the operator can easily adjust the position of the threaded rod when fixing the meat product, thereby achieving adaptation and fixation of meat products of different thicknesses. The pressure plate is in direct contact with the meat product to play a role of fixing and pressing. The lower end of the pressure plate may be provided with an anti-slip pad. This anti-slip pad is usually made of a material with a high friction coefficient, which can effectively increase the friction between the pressure plate and the meat product and prevent the meat product from sliding during the cutting process.

[0013] Preferably, the flushing assembly includes an installation bin, a nozzle, a water hole, and a water pipe; the installation bin is installed on the left and right outer walls of the bracket, the nozzle is installed in the installation bin, the water hole is opened at the upper end of the workbench, the water pipe is installed at the rear end of the bracket and extends forward into the bracket, the installation bin is used to accommodate and protect the nozzle, the nozzle is responsible for spraying clean water onto the meat product, which helps to remove dirt on the surface of the meat product and improve the cutting quality and hygiene standards, the water hole allows the waste water after cleaning to pass through the workbench and then be discharged out of the equipment through the drain pipe, and the water pipe is a pipe connecting the external water source and the nozzle, and is responsible for transporting cleaning water to the nozzle.

[0014] Beneficial effects of the utility model:

[0015] 1. Through the joint operation of the cutting component, rotating component, fixed component and flushing component, not only can the precise cutting ensure the smooth incision of the meat product, greatly improving the quality and appearance of the product, but also the meat product can be cut at multiple angles to meet different cutting requirements and improve the flexibility and efficiency of operation. At the same time, it can also effectively remove the dirt on the surface of the meat product, improve the cutting quality and hygiene standards, and improve the efficiency of meat product cutting;

[0016] 2. By rotating the knob, the operator can easily control the depth of the threaded rod in the threaded hole of the L-shaped steel plate, thereby adapting to and fixing meat products of different thicknesses. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 The first three-dimensional structural diagram of the meat product cutting and fixing structure of the utility model is shown;

[0018] Figure 2 The second three-dimensional structure schematic diagram of the meat product cutting and fixing structure of the utility model is shown;

[0019] Figure 3 The figure shows a three-dimensional structure diagram of a cutting assembly of a meat product cutting fixed structure of the utility model;

[0020] Figure 4 The three-dimensional structure diagram of the rotating assembly of the meat product cutting fixed structure of the utility model is shown;

[0021] Figure 5 What is shown is a three-dimensional structural schematic diagram of a fixing component of a meat product cutting fixing structure of the utility model;

[0022] Figure 6 What is shown is a three-dimensional structural schematic diagram of the meat product cutting fixed structure washing component of the present utility model.

[0023] Explanation of the accompanying drawings: 1. tripod; 2. workbench; 3. control console; 4. bracket; 5. baffle; 6. drain pipe; 701. cylinder; 702. fixed bin; 703. cutting machine; 704. blade; 801. rotating motor; 802. hollow shaft No. 1; 803. gear No. 1; 804. limiting column No. 1; 805. limiting column No. 2; 806. hollow shaft No. 2; 807. gear No. 2; 808. turntable; 901. L-shaped steel plate; 902. threaded rod; 903. knob; 904. pressure plate; 1001. installation bin; 1002. nozzle; 1003. water hole; 1004. water pipe. DETAILED DESCRIPTION

[0024] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0025] See also Figure 1-2 The utility model provides an embodiment: a meat product cutting fixed structure, including a tripod 1, a workbench 2, a control console 3, a bracket 4, a baffle 5, a drain pipe 6, a cutting component, a rotating component, a fixing component, and a flushing component; the tripod 1 is fixed to the lower end of the workbench 2, the workbench 2 is a three-section structure with two partitions, the control console 3 is installed at the front end of the workbench 2, the bracket 4 is installed at the rear end of the workbench 2 and extends forward to the upper end of the workbench 2, the baffle 5 is installed at the upper end of the workbench 2, the drain pipe 6 is installed at the rear end of the workbench 2 and extends forward to the left and right sections of the workbench 2, the rotating component driven by a motor to rotate is installed in the middle section structure of the workbench 2, the fixing component with a threaded structure is installed at the upper end of the rotating component, the flushing component is installed on the left and right outer walls of the bracket 4, the tripod 1 is the supporting part of the entire structure, ensuring that the entire equipment is stable, the workbench 2 is the main operating area for cutting meat products, and its interior adopts a three-section structure, which is divided into different working areas by setting two partitions, and the middle section structure is used for installation The rotating component is installed, the left section structure and the right section structure are used to recycle the waste water after flushing the flushing component, the control console 3 is used to control the operation of the entire equipment, and the control console 3 is equipped with control elements such as a touch screen or buttons, which is convenient for the operator to adjust parameters such as cutting speed and cutting thickness. The function of the bracket 4 is to install the cutting component and the flushing component, the baffle 5 is used to prevent the splashing of meat products and the clean water sprayed from the flushing component during the cutting process, and the baffle 5 can be made of transparent material so that the operator can clearly observe the cutting process. The function of the drain pipe 6 is to discharge the waste water after flushing, the function of the rotating component is to drive the fixed component and the meat product to be cut to rotate together, so as to facilitate multi-angle cutting, the function of the fixed component is to fix the meat product to be cut to prevent the meat product from moving during the cutting process, and by adjusting the tightness of the threaded structure, it can adapt to meat products of different sizes and shapes. The flushing component is used to rinse the meat product during the cutting process, which helps to remove dirt on the surface of the meat product and improve the cutting quality and hygiene standards.

[0026] See also Figure 3-4In this embodiment, the cutting assembly includes a cylinder 701, a fixed bin 702, a cutter 703, and a blade 704; the cylinder 701 is installed in the bracket 4, the fixed bin 702 is installed at the lower end of the bracket 4, the cutter 703 is installed on the right outer wall of the fixed bin 702, and the blade 704 is fixed to the output shaft of the cutter 703 and is located in the fixed bin 702. The cylinder 701 is the power source of the cutting assembly. Driven by air pressure, the cylinder 701 can generate a strong thrust, thereby driving the cutter 703 to move up and down. The fixed bin 702 forms a closed space for accommodating the blade 704 to prevent accidental cutting during the cutting process. Injured personnel, the cutting machine 703 cuts the meat product through the high-speed rotating blade 704, the blade 704 can be made of high-quality, high-hardness blade 704 material, and is regularly sharpened and replaced to ensure a smooth cutting process, the rotating assembly includes a rotating motor 801, a No. 1 hollow shaft 802, a No. 1 gear 803, and a No. 1 limit column 804; the rotating motor 801 is installed in the middle section structure of the workbench 2, the No. 1 hollow shaft 802 is fixed to the output shaft of the rotating motor 801, the No. 1 gear 803 is fixed to the outer wall of the No. 1 hollow shaft 802, and the No. 1 limit column 804 is fixed to the bottom of the middle section structure of the workbench 2 and Inserted in the No. 1 hollow shaft 802, the rotating assembly also includes a No. 2 limit column 805, a No. 2 hollow shaft 806, a No. 2 gear 807, and a turntable 808; the No. 2 limit column 805 is fixed to the bottom of the middle structure of the workbench 2 and inserted in the No. 2 hollow shaft 806, the No. 2 limit column 805 is located at the right end of the No. 1 limit column 804, the No. 2 gear 807 is fixed on the outer wall of the No. 2 hollow shaft 806, the No. 2 gear 807 is meshed and connected to the No. 1 gear 803, and the No. 2 hollow shaft 806 is fixed with a turntable 808 on the upper end. The rotating motor 801 is the power source of the entire rotating assembly, and it generates rotation according to the command of the console 3. The power is transmitted to the No. 1 hollow shaft 802 through the output shaft, and the No. 1 gear 803 is driven to rotate by the rotation of the No. 1 hollow shaft 802. The function of the No. 1 limiting column 804 is to limit the movement range of the No. 1 hollow shaft 802 to ensure its stability during the rotation process. The No. 2 gear 807 is meshed and connected with the No. 1 gear 803. Through this gear transmission method, the power generated by the rotating motor 801 can be transmitted to the No. 2 hollow shaft 806, thereby driving the turntable 808 to rotate. The function of the No. 2 limiting column 805 is to limit the movement range of the No. 2 hollow shaft 806 to ensure its stability during the rotation process.

[0027] See also Figure 5-6In this embodiment, the fixing assembly includes an L-shaped steel plate 901 and a threaded rod 902; a threaded hole is provided in the L-shaped steel plate 901 and is installed on the upper end of the turntable 808, and the threaded rod 902 is threadedly connected to the threaded hole. The fixing assembly also includes a knob 903 and a pressure plate 904; the knob 903 is fixed to the upper end of the threaded rod 902, and the lower end of the pressure plate 904 is provided with an anti-slip pad and is installed on the lower end of the threaded rod 902. The L-shaped steel plate 901 is the main supporting part of the fixing assembly. The material of the L-shaped steel plate 901 is high-strength steel to ensure that it can withstand the force generated during the cutting process and maintain the stability of the structure. In terms of quality, the threaded rod 902 is fixed in the threaded hole of the L-shaped steel plate 901 by means of a threaded connection. The design of the threaded rod 902 allows the operator to adjust its position on the L-shaped steel plate 901 according to the size and shape of the meat product, thereby achieving accurate fixation of the meat product. In addition, the threaded connection method also ensures a tight connection between the threaded rod 902 and the L-shaped steel plate 901 to prevent looseness during the cutting process. The knob 903 provides a convenient adjustment means for the operator. The surface of the knob 903 is provided with anti-slip grooves, which allows the operator to easily fix the meat product. The position of the threaded rod 902 is adjusted to achieve adaptation and fixation of meat products of different thicknesses. The pressing plate 904 is in direct contact with the meat product to fix and press it. An anti-skid pad may be provided at the lower end of the pressing plate 904. The anti-skid pad is usually made of a material with a high friction coefficient, which can effectively increase the friction between the pressing plate 904 and the meat product to prevent the meat product from sliding during the cutting process. The flushing assembly includes an installation bin 1001, a nozzle 1002, a water hole 1003, and a water pipe 1004; the installation bin 1001 is installed on the outer walls of the left and right sides of the bracket 4, and the nozzle 1002 is installed on the installation bin 1001. In the loading bin 1001, a water hole 1003 is opened at the upper end of the workbench 2, and a water pipe 1004 is installed at the rear end of the bracket 4 and extends forward into the bracket 4. The loading bin 1001 is used to accommodate and protect the nozzle 1002. The nozzle 1002 is responsible for spraying clean water onto the meat product, which helps to remove dirt on the surface of the meat product and improve the cutting quality and hygiene standards. The water hole 1003 allows the waste water after cleaning to pass through the workbench 2 and then be discharged out of the equipment through the drain pipe 6. The water pipe 1004 is a pipeline connecting the external water source and the nozzle 1002, and is responsible for transporting the cleaning water to the nozzle 1002.

[0028] When working, the operator first places the meat product on the turntable 808, and then, by rotating the knob 903, the depth of the threaded rod 902 in the threaded hole of the L-shaped steel plate 901 can be easily adjusted, so that meat products of different thicknesses can be flexibly fixed. After the fixing is completed, the operator starts the cutter 703, and the cylinder 701 starts to work, driving the cutter 703 to move up and down accurately. In this process, the blade 704 accurately contacts the meat product and cuts it. Through the control console 3, the operator can easily adjust the thrust of the cylinder 701 and the rotation speed of the cutter 703 to adapt to meat products of different materials and thicknesses, thereby achieving accurate cutting;

[0029] During the cutting process, the nozzle 1002 will start to spray clean water onto the surface of the meat product, effectively removing dirt and impurities on the surface, which not only improves the quality of cutting, but also meets strict hygiene standards. The waste water after flushing flows smoothly into the workbench 2 through the water hole 1003, ensuring that the workbench 2 remains clean. When the entire cutting operation is completed, the operator only needs to open the drain pipe 6, and the waste water can be quickly discharged from the equipment;

[0030] If the operator needs to adjust the cutting angle, he only needs to operate the control console 3 simply to control the rotating motor 801 to start working. After receiving the command, the rotating motor 801 will quickly drive the No. 1 hollow shaft 802 to rotate. The movement of the No. 1 hollow shaft 802 further drives the No. 1 gear 803 fixed on its outer wall to rotate together. Through the meshing action between the gears, the power is effectively transmitted to the No. 2 gear 807 and the No. 2 hollow shaft 806, so that the turntable 808 can rotate smoothly. In this way, the fixed components and meat products can adjust the angles as the turntable 808 rotates to meet different cutting needs.

[0031] Through the above steps, through the coordinated operation of the cutting component, the rotating component, the fixing component and the flushing component, not only can the precise operation ensure the smooth cut of the meat product, significantly improve the overall quality of the product, and enhance its appearance, but also the meat product can be cut at multiple angles, which greatly meets different cutting needs and improves the flexibility of operation and work efficiency. In addition, it can also effectively remove dirt and residues on the surface of the meat product, improve the hygiene standards after cutting, and solve the problem that the meat product cutting fixing structure does not have the function of angle adjustment and water washing of meat products.

[0032] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.

Claims

1. A meat product cutting and fixing structure, comprising a stand (1), a workbench (2), a control console (3), a bracket (4), a baffle (5), and a drain pipe (6); characterized in that: The utility model also comprises a cutting component, a rotating component, a fixing component and a flushing component; the foot frame (1) is fixed to the lower end of the workbench (2); the workbench (2) is a three-section structure provided with two partitions; the control console (3) is installed at the front end of the workbench (2); the bracket (4) is installed at the rear end of the workbench (2) and extends forward to the upper end of the workbench (2); the baffle (5) is installed at the upper end of the workbench (2); the drainage pipe (6) is installed at the rear end of the workbench (2) and extends forward to the left section structure and the right section structure of the workbench (2); the rotating component driven to rotate by a motor is installed in the middle section structure of the workbench (2); the fixing component provided with a threaded structure is installed at the upper end of the rotating component; and the flushing component is installed on the left and right outer walls of the bracket (4).

2. The meat product cutting and fixing structure according to claim 1, characterized in that: The cutting assembly comprises a cylinder (701), a fixed bin (702), a cutter (703), and a blade (704); the cylinder (701) is installed in a bracket (4), the fixed bin (702) is installed at the lower end of the bracket (4), the cutter (703) is installed on the right outer wall of the fixed bin (702), and the blade (704) is fixed to the output shaft of the cutter (703) and is located in the fixed bin (702).

3. The meat product cutting and fixing structure according to claim 1, characterized in that: The rotating assembly comprises a rotating motor (801), a first hollow rotating shaft (802), a first gear (803), and a first limiting column (804); the rotating motor (801) is installed in the middle section structure of the workbench (2), the first hollow rotating shaft (802) is fixed to the output shaft of the rotating motor (801), the first gear (803) is fixed to the outer wall of the first hollow rotating shaft (802), and the first limiting column (804) is fixed to the bottom of the middle section structure of the workbench (2) and plugged into the first hollow rotating shaft (802).

4. The meat product cutting and fixing structure according to claim 3, characterized in that: The rotating assembly also includes a No. 2 limiting column (805), a No. 2 hollow rotating shaft (806), a No. 2 gear (807), and a rotating disk (808); the No. 2 limiting column (805) is fixed to the bottom of the middle structure of the workbench (2) and plugged into the No. 2 hollow rotating shaft (806); the No. 2 limiting column (805) is located at the right end of the No. 1 limiting column (804); the No. 2 gear (807) is fixed to the outer wall of the No. 2 hollow rotating shaft (806); the No. 2 gear (807) is meshed and connected to the No. 1 gear (803); and the No. 2 hollow rotating shaft (806) is fixed with a rotating disk (808) at its upper end.

5. The meat product cutting and fixing structure according to claim 4, characterized in that: The fixing assembly comprises an L-shaped steel plate (901) and a threaded rod (902); a threaded hole is provided in the L-shaped steel plate (901) and is mounted on the upper end of the rotating disk (808); and the threaded rod (902) is threadedly connected to the threaded hole.

6. The meat product cutting and fixing structure according to claim 5, characterized in that: The fixing assembly also includes a knob (903) and a pressure plate (904); the knob (903) is fixed to the upper end of the threaded rod (902), and the lower end of the pressure plate (904) is provided with an anti-slip pad and is installed on the lower end of the threaded rod (902).

7. The meat product cutting and fixing structure according to claim 1, characterized in that: The flushing assembly comprises an installation chamber (1001), a nozzle (1002), a water hole (1003), and a water pipe (1004); the installation chamber (1001) is installed on the left and right outer walls of the bracket (4), the nozzle (1002) is installed in the installation chamber (1001), the water hole (1003) is opened at the upper end of the workbench (2), and the water pipe (1004) is installed at the rear end of the bracket (4) and extends forward into the bracket (4).

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