Blanching and washing device for processing dehydrated vegetables

Abstract

The utility model discloses a blanching and washing device for processing dehydrated vegetables. Relates to the technical field of vegetable processing, and adopts a blanching washing box, a control panel and an elastic rope, and the blanching washing box is open. The stepping motor is started, the stepping motor drives the threaded rod to rotate reversely, and the threaded rod drives the moving block to move, so that descending of the lifting rod is controlled, the blanching basket containing vegetables descends into the blanching cavity, water in the blanching cavity is heated by starting the electric heater, the vegetables are blanched through hot water in the blanching cavity, and the blanching effect is good. After blanching treatment is finished, the threaded rod is driven by the stepping motor to rotate forwards, the blanching basket is moved out of the blanching cavity, the adjusting rod extends to the position above the cleaning cavity through the hydraulic cylinder, the lifting rod is controlled by the stepping motor to descend, and the blanching basket descends into the cleaning cavity for cleaning; the problem that in the prior art, when vegetables need to be washed and blanched, manual step-by-step operation is usually needed, and the labor intensity of workers is large is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of vegetable processing, in particular to a blanching and washing device for dehydrated vegetable processing. Background Art

[0002] Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing, blanching, dehydrating and other processing techniques on fresh vegetables. Compared with fresh vegetables, dehydrated vegetables have the characteristics of long shelf life, small size, light weight, recovery after being put into water, and convenient transportation and consumption. In the processing of dehydrated vegetables, fresh vegetables need to be washed and blanched.

[0003] The existing technology usually performs manual step-by-step washing and blanching of fresh vegetables, which results in high labor intensity for workers. In addition, after the vegetables are blanched, people are required to take the blanched vegetables out of the blanching and washing device. Since there are many high-temperature water droplets attached to the blanched vegetables, people may drop the high-temperature water droplets on their bodies when taking the vegetables out, causing burns. The technology is inconvenient to use and cannot meet the needs of actual use. Therefore, there is an urgent need for improved technology on the market to solve the above problems. Utility Model Content

[0004] In view of the deficiencies in the prior art, the utility model provides a blanching and washing device for dehydrated vegetable processing, which solves the problem that the current prior art usually involves manual step-by-step operations for washing and blanching fresh vegetables, resulting in high labor intensity for workers, and the blanching and washing device requires people to take the blanched vegetables out of the blanching and washing device after blanching the vegetables. Since a large number of high-temperature water droplets will adhere to the freshly blanched vegetables, people may drop the high-temperature water droplets on their bodies when taking out the vegetables, causing burns, making it inconvenient to use and failing to meet the needs in actual use.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A blanching and washing device for dehydrated vegetable processing comprises a blanching and washing box, a control panel and an elastic rope, wherein the blanching and washing box is open, a control panel is installed on the front of the blanching and washing box, a transmission box is installed on one side of the blanching and washing box, the interior of the blanching and washing box is divided into a cleaning chamber and a blanching chamber by a partition, a guide rail is installed on the inner side wall of the transmission box, a stepping motor is installed on the inner bottom wall of the transmission box, a threaded rod is installed on the output end of the stepping motor, a moving block is threadedly connected to the threaded rod, a lifting rod is installed on one side of the moving block, a slider is installed on the other side of the lifting rod, the slider is slidably connected to the guide rail, the lifting rod is movably connected to the transmission box, a hydraulic cylinder is installed on one side of the upper end of the transmission box, an adjusting rod is installed on the output end of the hydraulic cylinder, a symmetrical elastic rope is hinged on the bottom end of the adjusting rod, and a blanching basket is hinged on the other end of the elastic rope.

[0007] Preferably, a plurality of electric heaters are installed on the inner bottom wall of the boiling cavity, a circulating water pump is installed on one side of the lower end of the cleaning cavity, a water inlet pipe is installed at the input end of the circulating water pump, the other end of the water inlet pipe is penetrated and installed with the cleaning cavity, a filter is installed in the water inlet pipe, a drain pipe is installed at the output end of the circulating water pump, the other end of the drain pipe penetrates the cleaning cavity and is connected with a branch pipe, and a plurality of water spray heads are penetrated and installed on the other side of the branch pipe.

[0008] Preferably, a fixing plate is installed on the top of the blanching and washing box, and a symmetrical drying fan is installed on one side of the fixing plate.

[0009] Preferably, the control panel is electrically connected to the stepping motor, the hydraulic cylinder, the electric heater, the circulating water pump and the drying fan respectively.

[0010] Compared with the prior art, the beneficial effects achieved by the utility model are:

[0011] The utility model provides a blanching and washing device for dehydrated vegetable processing. By starting a stepper motor, the stepper motor drives the threaded rod to reverse, and the threaded rod drives the moving block to move, thereby controlling the descent of the lifting rod, so that the blanching basket containing vegetables is lowered into the blanching chamber, and the water in the blanching chamber is heated by starting the electric heater, and the vegetables are blanched by the hot water in the blanching chamber. After the blanching treatment is completed, the stepper motor drives the threaded rod to rotate forward, and the blanching basket is moved out of the blanching chamber. The hydraulic cylinder extends the adjustment rod to the top of the washing chamber, and the stepper motor controls the lifting rod to descend, so that the blanching basket is lowered into the washing chamber for washing, thereby solving the problem that the existing technology usually requires manual step-by-step operation when washing and blanching vegetables, which causes high labor intensity for workers.

[0012] The utility model is provided with a circulating water pump. When the blanching basket with vegetables is in the cleaning chamber, the circulating water pump is started, and the circulating water pump filters the water in the cleaning chamber through the filter screen in the water inlet pipe and then transports it to the branch pipe, and sprays it through the water spray head to clean the vegetables in the blanching basket. The waste water after cleaning returns to the cleaning chamber again and can be reused, which greatly saves water resources.

[0013] The utility model is provided with a drying fan. When the vegetable washing is finished, the stepper motor is started, the stepper motor drives the threaded rod to rotate forward, the threaded rod drives the moving block to move, thereby controlling the rising of the lifting rod, and the rising of the lifting rod drives the blanching basket to rise, and the drying fan is started at the same time, so that the vegetables are air-dried by the drying fan, and the blown water drops fall back into the washing chamber, so that the possibility of people taking out the vegetables and causing burns is avoided, and the safety is greatly improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is the front view of the utility model.

[0015] Figure 2 It is a schematic diagram of the internal structure of the utility model.

[0016] In the figure: 1. blanching and washing box; 2. control panel; 3. transmission box; 4. stepping motor; 5. threaded rod; 6. moving block; 7. lifting rod; 8. slider; 9. guide rail; 10. hydraulic cylinder; 11. adjusting rod; 12. elastic rope; 13. blanching basket; 14. blanching chamber; 15. cleaning chamber; 16. partition; 17. electric heater; 18. water inlet pipe; 19. filter; 20. circulating water pump; 21. drain pipe; 22. branch pipe; 23. sprinkler head; 24. fixing plate; 25. drying fan. DETAILED DESCRIPTION

[0017] To further illustrate each embodiment, the present invention provides drawings, which are part of the disclosure of the present invention and are mainly used to illustrate the embodiments. They can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, ordinary technicians in the field should be able to understand other possible implementation methods and advantages of the present invention. The components in the figures are not drawn to scale, and similar component symbols are generally used to represent similar components.

[0018] According to an embodiment of the utility model, a blanching and washing device for processing dehydrated vegetables is provided.

[0019] Embodiment 1:

[0020] As shown in the attached figure of the instruction manual Figure 1As shown, a blanching and washing device for dehydrated vegetable processing comprises a blanching and washing box 1, a control panel 2, and an elastic rope 12. The blanching and washing box 1 is open, and the control panel 2 is installed on the front of the blanching and washing box 1. A transmission box 3 is installed on one side of the blanching and washing box 1. The interior of the blanching and washing box 1 is divided into a washing chamber 15 and a blanching chamber 14 by a partition 16. A guide rail 9 is installed on the inner side wall of the transmission box 3. A stepping motor 4 is installed on the inner bottom wall of the transmission box 3. The output of the stepping motor 4 A threaded rod 5 is installed at the end, and the threaded rod 5 is threadedly connected with a moving block 6, a lifting rod 7 is installed on one side of the moving block 6, a sliding block 8 is installed on the other side of the lifting rod 7, the sliding block 8 is slidably connected to the guide rail 9, the lifting rod 7 is movably connected to a transmission box 3, a hydraulic cylinder 10 is installed on one side of the upper end of the transmission box 3, an adjusting rod 11 is installed on the output end of the hydraulic cylinder 10, the bottom end of the adjusting rod 11 is hinged with a symmetrical elastic rope 12, and the other end of the elastic rope 12 is hinged with a blanching basket 13.

[0021] A guide rail 9 is installed on the inner side wall of the transmission box 3, and a slider 8 is installed on the other side of the lifting rod 7. The slider 8 is slidably connected to the guide rail 9, thereby improving the stability of the movement of the lifting rod 7.

[0022] Embodiment 2:

[0023] As shown in the attached figure of the instruction manual Figure 1 and Figure 2As shown, a blanching and washing device for dehydrated vegetable processing is used. When in use, first fill the washing chamber 15 and the blanching chamber 14 with water, then put the vegetables into the blanching basket 13, then start the stepper motor 4 through the control panel 2, the stepper motor 4 drives the threaded rod 5 to reverse, the threaded rod 5 drives the moving block 6 to move, thereby controlling the descent of the lifting rod 7, so that the blanching basket 13 containing the vegetables is lowered into the blanching chamber 14, then start the electric heater 17 through the control panel 2 to heat the water in the blanching chamber 14, and blanch the vegetables with the hot water in the blanching chamber 14. After the processing is completed, the stepper motor 4 is started through the control panel 2 to drive the threaded rod 5 to rotate forward, and the blanching basket 13 is moved out of the blanching chamber 14 by the lifting rod 7. Then, the hydraulic cylinder 10 is started through the control panel 2 to extend the adjustment rod 11 until it is above the cleaning chamber 15, and then the stepper motor 4 is started through the control panel 2 to drive the threaded rod 5 to reverse, thereby controlling the lifting rod 7 to descend, so that the blanching basket 13 is descended to the cleaning chamber 15 for cleaning, which solves the problem that the existing technology usually requires manual step-by-step operation when washing and blanching vegetables, resulting in a high labor intensity for workers. When the vegetable cleaning is completed, the stepper motor 4 is started through the control panel 2, and the stepper motor 4 drives the threaded rod 5 to rotate forward, and the threaded rod 5 drives the moving block 6 to move, thereby controlling the lifting rod 7 to rise, and the lifting rod 7 is raised to drive the blanching basket 13 to rise, and the drying fan 25 is started through the control panel 2 at the same time, and the vegetables are air-dried by the drying fan 25, and the blown water drops fall back into the cleaning chamber 15, avoiding the possibility of people taking out the vegetables and causing burns, which greatly improves safety.

[0024] The utility model is provided with a circulating water pump 20. When the blanching basket 13 containing vegetables is in the cleaning chamber 15, the circulating water pump 20 is started through the control panel 2. The circulating water pump 20 filters the water in the cleaning chamber 15 through the filter screen 19 in the water inlet pipe 18 and then transmits it to the branch pipe 22. The water is sprayed out through the water spray head 23 to clean the vegetables in the blanching basket 13. The waste water after cleaning is returned to the cleaning chamber 15 again and can be reused, thereby greatly saving water resources.

[0025] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.

[0026] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0027] Finally, it should be noted that the above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. Although the utility model is described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions recorded in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A blanching and washing device for dehydrated vegetable processing, characterized in that: The invention comprises a blanching and washing box (1), a control panel (2), and an elastic rope (12); the blanching and washing box (1) is open; the front of the blanching and washing box (1) is provided with a control panel (2); one side of the blanching and washing box (1) is provided with a transmission box (3); the interior of the blanching and washing box (1) is divided into a cleaning chamber (15) and a boiling chamber (14) by a partition (16); a guide rail (9) is provided on the inner side wall of the transmission box (3); a stepping motor (4) is provided on the inner bottom wall of the transmission box (3); a threaded rod (5) is provided on the output end of the stepping motor (4); The threaded rod (5) is threadedly connected to a moving block (6); a lifting rod (7) is installed on one side of the moving block (6); a sliding block (8) is installed on the other side of the lifting rod (7); the sliding block (8) is slidably connected to a guide rail (9); the lifting rod (7) is movably connected to a transmission box (3); a hydraulic cylinder (10) is installed on one side of the upper end of the transmission box (3); an adjusting rod (11) is installed at the output end of the hydraulic cylinder (10); a symmetrical elastic rope (12) is hinged at the bottom end of the adjusting rod (11); and a blanching basket (13) is hinged at the other end of the elastic rope (12).

2. The blanching and washing device for dehydrated vegetable processing according to claim 1, characterized in that: A plurality of electric heaters (17) are installed on the inner bottom wall of the boiling chamber (14); a circulating water pump (20) is installed on one side of the lower end of the cleaning chamber (15); a water inlet pipe (18) is installed at the input end of the circulating water pump (20); the other end of the water inlet pipe (18) is penetrated and installed with the cleaning chamber (15); a filter screen (19) is installed in the water inlet pipe (18); a drain pipe (21) is installed at the output end of the circulating water pump (20); the other end of the drain pipe (21) penetrates the cleaning chamber (15) and is connected to a branch pipe (22); a plurality of water spray heads (23) are penetrated and installed on the other side of the branch pipe (22).

3. The blanching and washing device for dehydrated vegetable processing according to claim 1, characterized in that: A fixing plate (24) is installed on the top of the blanching and washing box (1), and a symmetrical drying fan (25) is installed on one side of the fixing plate (24).

4. The blanching and washing device for dehydrated vegetable processing according to claim 1, characterized in that: The control panel (2) is electrically connected to the stepping motor (4), the hydraulic cylinder (10), the electric heater (17), the circulating water pump (20) and the drying fan (25) respectively.

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