Black-bone chicken marinating equipment

Abstract

The utility model relates to the technical field of food production, in particular to black-bone chicken marinating equipment. Comprising a supporting frame, a first furnace body, a second furnace body, a portal frame, a screw elevator, a cross-shaped mounting plate, a plurality of hooks and a mixing and stirring mechanism, when chicken is marinated, a high-pressure air pump is started, and high-pressure air is conveyed to a high-pressure spray head through cooperation of a corrugated conveying main pipe, a flow dividing pipe and a conveying pipe; high-pressure gas is jetted into the first furnace body through a high-pressure spray head, marinade in the first furnace body is mixed and stirred, in the process of stirring the marinade through the high-pressure gas, a rotating assembly is started, a transmission gear drives a conveying pipe to rotate on a cross-shaped mounting plate, and therefore the jetting area of the high-pressure spray head is adjusted; the stirring effect on the marinade in the first furnace body is further improved, and the marinade in the first furnace body is more uniformly mixed through the arrangement of the mixing and stirring mechanism, so that the marinating effect on the black-bone chicken is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food production, in particular to a black-bone chicken stewing device. Background Art

[0002] Black-bone chicken braised products are made by cooking the chicken in a marinade and allowing the flavor to penetrate into the chicken. Smoking is used to adjust the color of the chicken and add a specific flavor. However, traditional braising is done by cooking directly in a large pot. Since the pot is heated directly, the chicken will easily become dry.

[0003] To solve the above problems, the existing open patent (CN211983736U) discloses a stewing furnace, including a first furnace body with an open end at the upper end, a second furnace body with an open end at the upper end, a gantry frame arranged on the outer wall of the first furnace body, a lifting device arranged on the gantry frame, a hanging plate arranged on the lifting device, and a hook arranged on the hanging plate and located outside the projection area of ​​the second furnace body on the hanging plate, wherein the second furnace body is located in the first furnace body, its lower end passes through the first furnace body, and through holes are evenly distributed on its part located inside the first furnace body. This technical solution is used for stewing chicken, which can make the flavor penetrate into the chicken while ensuring the meat is plump and juicy, thereby improving the quality of the product.

[0004] However, the existing black-bone chicken stewing pot is not provided with a stirring mechanism, resulting in uneven marinade in the first furnace body, and the stewing effect on the black-bone chicken is not ideal. Utility Model Content

[0005] The utility model aims to provide a black-bone chicken braising equipment, aiming to solve the technical problem that the existing black-bone chicken braising pot is not provided with a stirring mechanism, resulting in uneven braising liquid in the first furnace body and unsatisfactory braising effect on the black-bone chicken.

[0006] To achieve the above-mentioned purpose, the utility model provides a black-bone chicken marinating equipment, comprising a support frame, a first furnace body, a second furnace body, a gantry, a screw elevator, a cross mounting plate, a plurality of hooks and a mixing and stirring mechanism, wherein the first furnace body is arranged at the top of the support frame, the second furnace body is arranged inside the first furnace body, the bottom of the second furnace body extends to the outside of the first furnace body, a plurality of through holes are arranged on the side wall of the second furnace body, the gantry is arranged at the top of the first furnace body, the screw elevator is arranged at the top of the gantry, the cross mounting plate is arranged at the output end of the screw elevator, and a plurality of hooks are arranged on the cross mounting plate;

[0007] The mixing and stirring mechanism includes a high-pressure air pump, a corrugated conveying main pipe, a plurality of branch pipes, a plurality of conveying pipes, a plurality of rotating components and a plurality of high-pressure nozzles. The high-pressure air pump is arranged at the top of the gantry, and the conveying pipes are rotatably arranged around the cross mounting plate. The high-pressure nozzle is obliquely arranged at one end of the conveying pipe extending to the interior of the first furnace body. The output end of the high-pressure air pump is arranged at the corrugated conveying main pipe, and a plurality of branch pipes are arranged at one end of the corrugated conveying main pipe away from the high-pressure air pump. The end of each branch pipe away from the corrugated conveying main pipe is inserted into the top of the corresponding conveying pipe. A plurality of rotating components are also arranged around the cross mounting plate, and a transmission gear is arranged on the outside of each conveying pipe. The rotating component is mechanically transmitted to the corresponding transmission gear.

[0008] Wherein, each of the rotating components comprises a servo motor and an output gear. The servo motor is mounted on the cross mounting plate. The output end of the servo motor is provided with the output gear, and the output gear is meshed with the transmission gear.

[0009] Wherein, two limiting rings are arranged on the outside of each of the conveying pipes, and the two limiting rings are respectively located on the upper and lower surfaces of the cross mounting plate.

[0010] Wherein, a side of each of the limiting rings close to the cross mounting plate is provided with an annular groove, and a plurality of balls are provided inside each of the annular grooves.

[0011] Among them, the black-bone chicken marinating equipment also includes a plurality of protective shells, and a plurality of the protective shells are arranged around the cross mounting plate, and each of the protective shells is respectively arranged on the outside of the corresponding output gear and the transmission gear.

[0012] Wherein, each of the protective shells includes a first half shell and a second half shell, the first half shell and the second half shell are respectively located on both sides of the output gear, a fixing foot is provided on a side of the first half shell close to the cross mounting plate, the fixing foot is detachably connected to the cross mounting plate, and the second half shell is detachably connected to the first half shell and is located on a side of the first half shell away from the fixing foot.

[0013] The utility model discloses a black-bone chicken stewing equipment, comprising a support frame, a first furnace body, a second furnace body, a gantry, a screw lifter, a cross mounting plate, a plurality of hooks and a mixing and stirring mechanism, wherein the mixing and stirring mechanism comprises a high-pressure air pump, a corrugated conveying main pipe, a plurality of shunt pipes, a plurality of conveying pipes, a plurality of rotating components and a plurality of high-pressure nozzles. When the chicken on the hook is stewed in the interior of the first furnace body, the high-pressure air pump is started, and the high-pressure gas is transported to the high-pressure nozzle through the cooperation of the corrugated conveying main pipe, the plurality of shunt pipes and the plurality of conveying pipes, and the high-pressure gas is sprayed into the interior of the first furnace body through the high-pressure nozzle, and the marinade in the first furnace body is mixed and stirred by the high-pressure gas. In the process of stirring the marinade with the high-pressure gas, the rotating component is started, and the conveying pipe is driven to rotate on the cross mounting plate through the transmission gear, so as to adjust the spraying area of ​​the high-pressure nozzle, further improve the stirring effect of the marinade in the first furnace body, and the marinade in the first furnace body is mixed more evenly through the setting of the mixing and stirring mechanism, thereby improving the stewing effect of the black-bone chicken. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0015] Figure 1 It is a structural schematic diagram of a black-bone chicken stewing device according to the first embodiment of the utility model.

[0016] Figure 2 The utility model provides Figure 1 A magnified view of the local structure at A.

[0017] Figure 3 It is a schematic diagram of the structure of the delivery pipe in the first embodiment of the utility model.

[0018] Figure 4 It is a structural schematic diagram of a black-bone chicken stewing device according to a second embodiment of the present utility model.

[0019] Figure 5 The utility model provides Figure 4 A magnified view of the local structure at B.

[0020] 101-support frame, 102-first furnace body, 103-second furnace body, 104-gantry, 105-screw elevator, 106-cross mounting plate, 107-hook, 108-high-pressure air pump, 109-corrugated conveying main pipe, 110-diverter pipe, 111-conveying pipe, 112-rotating assembly, 113-high-pressure nozzle, 114-servo motor, 115-output gear, 116-through hole, 117-transmission gear, 118-limiting ring, 119-annular groove, 120-ball, 201-protective shell, 202-first half shell, 203-second half shell, 204-fixed foot. DETAILED DESCRIPTION

[0021] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, and should not be construed as limiting the present invention.

[0022] First embodiment:

[0023] See also Figures 1 to 3 ,in Figure 1 This is a schematic diagram of the structure of the black-bone chicken stewing equipment of the first embodiment. Figure 2 yes Figure 1 The enlarged view of the local structure at A. Figure 3 Schematic diagram of the structure of the delivery pipe in the first embodiment.

[0024] The utility model provides a black-bone chicken stewing equipment: including a support frame 101, a first furnace body 102, a second furnace body 103, a gantry 104, a screw lift 105, a cross mounting plate 106, a plurality of hooks 107 and a mixing and stirring mechanism, wherein the mixing and stirring mechanism includes a high-pressure air pump 108, a corrugated conveying main pipe 109, a plurality of shunt pipes 110, a plurality of conveying pipes 111, a plurality of rotating components 112 and a plurality of high-pressure nozzles 113, and each of the rotating components 112 includes a servo motor 114 and an output gear 115. The above-mentioned solution solves the problem that the existing black-bone chicken stewing pot does not have a stirring mechanism, resulting in the uneven marinade in the first furnace body 102 and the unsatisfactory stewing effect on the black-bone chicken. It can be understood that the above-mentioned solution can be used in the structure of the black-bone chicken stewing furnace.

[0025] According to the present specific embodiment, the first furnace body 102 is arranged at the top of the support frame 101, the second furnace body 103 is arranged inside the first furnace body 102, the bottom of the second furnace body 103 extends to the outside of the first furnace body 102, a plurality of through holes 116 are arranged on the side wall of the second furnace body 103, the gantry 104 is arranged at the top of the first furnace body 102, the screw lift 105 is arranged at the top of the gantry 104, the cross mounting plate 106 is arranged at the output end of the screw lift 105, a plurality of hooks 107 are arranged on the cross mounting plate 106, a sufficient amount of marinade is placed in the second furnace body 103, and then a sufficient amount of water or marinade is poured in, and then the bottom surface of the second furnace body 103 is heated by fire, so that the first The temperature of the first furnace body 102 and the second furnace body 103 gradually rises. After reaching a suitable temperature, the screw elevator 105 drives the cross mounting plate 106 to move toward the first furnace body 102, so that the chicken hung on the hook 107 is immersed in the marinade in the first furnace body 102. The chicken is cooked after being immersed in the marinade, and as the cooking time increases, the flavor substances in the marinade will gradually penetrate into the chicken. After cooking for a while, the fire is turned to a low fire. At this time, the marinade in the second furnace body 103 is still in a heated state, and the flavor substances contained therein will continue to be transferred to the marinade, and the temperature of the marinade in the first furnace body 102 will also be maintained in a relatively stable range. During the continuous soaking process, the flavor substances in the marinade will penetrate into the chicken.

[0026] Among them, the high-pressure air pump 108 is arranged at the top of the gantry 104, the delivery pipe 111 is rotatably arranged around the cross mounting plate 106, and the high-pressure nozzle 113 is obliquely arranged at one end of the delivery pipe 111 extending to the inside of the first furnace body 102, and the corrugated delivery main pipe 109 is arranged at the output end of the high-pressure air pump 108, and a plurality of diversion pipes 110 are arranged at one end of the corrugated delivery main pipe 109 away from the high-pressure air pump 108, and each of the diversion pipes 110 is inserted into the top of the corresponding delivery pipe 111 at one end away from the corrugated delivery main pipe 109, and a plurality of rotating components 112 are also arranged around the cross mounting plate 106, and a transmission gear 117 is arranged on the outside of each delivery pipe 111, and the rotating component 112 is mechanically transmitted with the corresponding transmission gear 117, and the chicken on the hook 107 is arranged at the first When marinating in a furnace body 102, the high-pressure air pump 108 is started, and the high-pressure gas is transported to the high-pressure nozzle 113 through the cooperation of the corrugated conveying main pipe 109, the multiple branch pipes 110 and the multiple conveying pipes 111. The high-pressure gas is sprayed into the interior of the first furnace body 102 through the high-pressure nozzle 113, and the marinade in the first furnace body 102 is mixed and stirred by the high-pressure gas. In the process of stirring the marinade with the high-pressure gas, the rotating component 112 is started, and the conveying pipe 111 is driven to rotate on the cross mounting plate 106 by the transmission gear 117, so as to adjust the spraying area of ​​the high-pressure nozzle 113, further improve the stirring effect of the marinade in the first furnace body 102, and through the setting of the mixing and stirring mechanism, the marinade in the first furnace body 102 is mixed more evenly, thereby improving the marinating effect of the black-bone chicken.

[0027] Secondly, the servo motor 114 is installed on the cross mounting plate 106, and the output end of the servo motor 114 is provided with the output gear 115, and the output gear 115 is meshed with the transmission gear 117. The servo motor 114 is started to drive the output gear 115 to rotate. Since the output gear 115 is meshed with the transmission gear 117, the conveying pipe 111 is driven to rotate on the cross mounting plate 106.

[0028] At the same time, two limiting rings 118 are provided on the outside of each conveying pipe 111, and the two limiting rings 118 are respectively located on the upper and lower surfaces of the cross mounting plate 106. Through the setting of the two limiting rings 118, the structure of the conveying pipe 111 is more stable when it rotates on the cross mounting plate 106.

[0029] In addition, each of the limiting rings 118 is provided with an annular groove 119 on one side close to the cross mounting plate 106, and a plurality of balls 120 are provided inside each of the annular grooves 119. Through the setting of the annular grooves 119 and the balls 120, the conveying pipe 111 can rotate more smoothly on the cross mounting plate 106.

[0030] When using the black-bone chicken marinating device of the present embodiment, a sufficient amount of marinade is placed in the second furnace body 103, and then a sufficient amount of water or marinade is poured in, and then the bottom surface of the second furnace body 103 is heated by fire, so that the temperature of the first furnace body 102 and the second furnace body 103 gradually rises. After rising to a suitable temperature, the screw elevator 105 drives the cross mounting plate 106 to move toward the first furnace body 102, so that the chicken suspended on the hook 107 is immersed in the marinade in the first furnace body 102. After the chicken is immersed in the marinade, it is cooked, and as the cooking time increases, the flavor substances in the marinade will gradually penetrate into the chicken. After cooking for a period of time, the fire is turned to a low heat. At this time, the marinade in the second furnace body 103 is still in a heated state, and the flavor substances contained therein will continue to transfer to the marinade, and the temperature of the marinade in the first furnace body 102 will also be maintained in a relatively stable range. During the continuous soaking process, the wind in the marinade The odorous substances will penetrate into the chicken, and when the chicken on the hook 107 is marinated in the first furnace body 102, the high-pressure air pump 108 is started, and the high-pressure gas is transported to the high-pressure nozzle 113 through the cooperation of the corrugated conveying main pipe 109, the multiple branch pipes 110 and the multiple conveying pipes 111, and the high-pressure gas is sprayed into the first furnace body 102 through the high-pressure nozzle 113, and the marinade in the first furnace body 102 is mixed and stirred by the high-pressure gas. In the process of stirring the marinade with high-pressure gas, the rotating component 112 is started, and the conveying pipe 111 is driven to rotate on the cross mounting plate 106 by the transmission gear 117, so as to adjust the spraying area of ​​the high-pressure nozzle 113, and further improve the stirring effect of the marinade in the first furnace body 102. Through the setting of the mixing and stirring mechanism, the marinade in the first furnace body 102 is mixed more evenly, thereby improving the marinating effect of the black-bone chicken.

[0031] Second embodiment:

[0032] Based on the first embodiment, please refer to Figure 4 and Figure 5 , Figure 4 This is a schematic diagram of the structure of the black-bone chicken stewing equipment of the second embodiment. Figure 5 for Figure 4 A magnified view of the local structure at B.

[0033] The utility model provides a black-bone chicken marinating device which further comprises a plurality of protective shells 201 , and each of the protective shells 201 comprises a first half shell 202 and a second half shell 203 .

[0034] According to this specific embodiment, a plurality of protective shells 201 are further arranged around the cross mounting plate 106, and each of the protective shells 201 is respectively arranged on the outside of the corresponding output gear 115 and the transmission gear 117. Through the arrangement of the protective shells 201, the output gear 115 and the transmission gear 117 are protected to prevent the external environment from affecting the meshing point of the output gear 115 and the transmission gear 117.

[0035] The first half shell 202 and the second half shell 203 are respectively located on both sides of the output gear 115, and a fixing foot 204 is provided on a side of the first half shell 202 close to the cross mounting plate 106, and the fixing foot 204 is detachably connected to the cross mounting plate 106. The second half shell 203 is detachably connected to the first half shell 202 and is located on a side of the first half shell 202 away from the fixing foot 204. After the first half shell 202 and the second half shell 203 are respectively placed on both sides of the output gear 115, the fixing foot 204 is fixed to the cross mounting plate 106 by screws, and the second half shell 203 is fixed to a side of the first half shell 202 away from the fixing foot 204 by screws, thereby completing the installation of the protective shell 201.

[0036] When using a black-bone chicken marinating device according to the present embodiment, after placing the first half shell 202 and the second half shell 203 on both sides of the output gear 115 respectively, the fixing foot 204 is fixed to the cross mounting plate 106 by screws, and the second half shell 203 is fixed to the side of the first half shell 202 away from the fixing foot 204 by screws, thereby completing the installation of the protective shell 201. Through the setting of the protective shell 201, the output gear 115 and the transmission gear 117 are protected to prevent the external environment from affecting the meshing portion of the output gear 115 and the transmission gear 117.

[0037] The above disclosure is only a preferred embodiment of the present invention, and certainly cannot be used to limit the scope of rights of the present invention. Ordinary technicians in this field can understand that all or part of the processes of the above embodiment and equivalent changes made according to the claims of the present invention still fall within the scope covered by the utility model.

Claims

1. A black-bone chicken stewing equipment, comprising a support frame, a first furnace body, a second furnace body, a gantry, a screw elevator, a cross mounting plate and a plurality of hooks, wherein the first furnace body is arranged at the top of the support frame, the second furnace body is arranged inside the first furnace body, the bottom of the second furnace body extends to the outside of the first furnace body, a plurality of through holes are arranged on the side wall of the second furnace body, the gantry is arranged at the top of the first furnace body, the screw elevator is arranged at the top of the gantry, the cross mounting plate is arranged at the output end of the screw elevator, and a plurality of the hooks are arranged on the cross mounting plate, characterized in that Also includes a mixing and stirring mechanism; The mixing and stirring mechanism includes a high-pressure air pump, a corrugated conveying main pipe, a plurality of branch pipes, a plurality of conveying pipes, a plurality of rotating components and a plurality of high-pressure nozzles. The high-pressure air pump is arranged at the top of the gantry, and the conveying pipes are rotatably arranged around the cross mounting plate. The high-pressure nozzle is obliquely arranged at one end of the conveying pipe extending to the interior of the first furnace body. The output end of the high-pressure air pump is arranged at the corrugated conveying main pipe, and a plurality of branch pipes are arranged at one end of the corrugated conveying main pipe away from the high-pressure air pump. The end of each branch pipe away from the corrugated conveying main pipe is inserted into the top of the corresponding conveying pipe. A plurality of rotating components are also arranged around the cross mounting plate, and a transmission gear is arranged on the outside of each conveying pipe. The rotating component is mechanically transmitted to the corresponding transmission gear.

2. The black-bone chicken marinating equipment according to claim 1, characterized in that: Each of the rotating components includes a servo motor and an output gear. The servo motor is mounted on the cross mounting plate. The output end of the servo motor is provided with the output gear, and the output gear is meshed with the transmission gear.

3. The black-bone chicken marinating equipment according to claim 1, characterized in that: Two limiting rings are arranged on the outside of each of the conveying pipes, and the two limiting rings are respectively located on the upper and lower surfaces of the cross mounting plate.

4. The black-bone chicken marinating equipment according to claim 3, characterized in that: A side of each of the limiting rings close to the cross mounting plate is provided with an annular groove, and a plurality of balls are provided inside each of the annular grooves.

5. The black-bone chicken marinating equipment according to claim 2, characterized in that: The black-bone chicken marinating equipment also includes a plurality of protective shells, and a plurality of the protective shells are arranged around the cross mounting plate, and each of the protective shells is respectively arranged outside the corresponding output gear and the transmission gear.

6. The black-bone chicken marinating equipment according to claim 5, characterized in that: Each of the protective shells includes a first half shell and a second half shell, the first half shell and the second half shell are respectively located on both sides of the output gear, a fixing foot is provided on a side of the first half shell close to the cross mounting plate, the fixing foot is detachably connected to the cross mounting plate, and the second half shell is detachably connected to the first half shell and is located on a side of the first half shell away from the fixing foot.

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