Heating device for processing roasted melon seeds

Abstract

The utility model provides a heating device for processing roasted melon seeds, which comprises a main body, a heater arranged on the main body, a containing groove arranged on the heater, a frying pan arranged in the containing groove, a plurality of heat conduction pieces arranged along the inner edge of the frying pan, and a plurality of heat conduction pieces penetrating through the frying pan to abut against the heater. A stir-frying mechanism is arranged on the main body corresponding to the axis of the stir-frying pan; the heat conduction piece comprises a heat conduction plate, a plurality of stir-frying openings are formed in the side, close to the axis of the stir-frying pan, of the heat conduction plate at intervals, and detachable heat conduction pieces are installed on the upper edges and the lower edges of the stir-frying openings respectively. Through the structure, the heat conduction piece is matched with the heater, so that the heat of the heater can be conducted to the heat conduction piece and the heat conduction plate of the heat conduction piece, and after the stir-frying motor of the stir-frying mechanism drives the turnover rod to rotate, the stir-frying blades can penetrate through the stir-frying opening, so that the stir-frying efficiency is improved. Therefore, the melon seeds can be in uniform contact with the heat conducting plate, and the melon seeds can be heated uniformly and prevented from being burnt.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a heating device for processing roasted melon seeds. Background Art

[0002] Melon seeds are a common snack, specifically sunflower seeds, squash seeds, watermelon seeds, etc., which are fried and cooked. Melon seeds are usually fried by a heating device. However, when the heating device is frying melon seeds, the heat source comes from the heating plate at the bottom of the frying bin. The heating is uneven, which may cause some melon seeds to be burnt and some to be unripe. Utility Model Content

[0003] The utility model discloses a heating device for processing roasted melon seeds, which mainly solves the problem that in the process of roasting melon seeds, the heat source of the traditional heating device is all from the heating plate at the bottom of the roasting bin for heating, resulting in uneven heating.

[0004] To achieve the above purpose, the technical solution of the present invention is implemented as follows:

[0005] The utility model provides a heating device for processing roasted melon seeds, comprising a main body, a heater is arranged on the main body, a receiving groove is arranged on the heater, a frying pan is arranged in the receiving groove, a plurality of heat conducting members are arranged along the inner edge of the frying pan, the heat conducting members pass through the frying pan and contact the heater, and a stir-frying mechanism is arranged on the main body corresponding to the axis of the frying pan;

[0006] The heat conducting member comprises a heat conducting plate, a side of the heat conducting plate close to the axis of the frying pan is provided with a plurality of stir-frying openings arranged at intervals, upper and lower edges of the stir-frying openings are respectively provided with detachable heat conducting sheets, the heat conducting sheets are tough, and the thickness of the heat conducting sheets gradually decreases in a direction away from the edges of the stir-frying openings;

[0007] The stir-fry mechanism comprises a turning rod, a stirring blade is arranged at a position of the turning rod corresponding to the stirring opening, and the turning rod is driven by a stirring motor.

[0008] In one embodiment, the heat conducting plate is provided with mounting grooves at the upper and lower edges corresponding to the stir-frying port, respectively, limiting grooves are provided on both sides of the bottom of the mounting groove, limiting strips are provided at the positions of the heat conducting plate corresponding to the limiting grooves, the heat conducting plate is embedded in the mounting groove, and the limiting strips are embedded in the limiting grooves.

[0009] In one embodiment, a mounting hole is penetrated at a position of the frying pan corresponding to the heat conducting plate, the heat conducting plate passes through the mounting hole and contacts the heater, and baffles are respectively provided on both sides of the heat conducting plate.

[0010] In one embodiment, the stir-frying mechanism is installed on the main body through a lifting mechanism and a rotating mechanism, so that the stir-frying mechanism can be lifted and rotated relative to the wok.

[0011] In one embodiment, the lifting mechanism includes a rack, one end of the rack is provided with a mounting frame, the stir-frying motor is installed on the mounting frame, the other end of the rack passes through a rotating mechanism, the rotating mechanism is provided with a lifting motor at a position corresponding to the rack, and the output end of the lifting motor is provided with a gear, and the gear is meshed with the rack.

[0012] In one embodiment, the rotating mechanism includes a swing frame, the rack passes through one end of the swing frame, the lifting motor is installed on the swing frame, and a rotating shaft is provided at the other end of the swing frame, and the rotating shaft is driven by a rotating motor.

[0013] The advantages or beneficial effects of the above technical solution at least include: when frying the melon seeds, a heater is provided on the main body, a receiving groove is provided on the heater, a frying pan is provided in the receiving groove, a plurality of heat-conducting members are provided along the inner edge of the frying pan, the heat-conducting members pass through the frying pan and contact the heater, and a stir-frying mechanism is provided on the main body at the axis of the frying pan; the heat-conducting member includes a heat-conducting plate, a plurality of stir-frying openings are provided at intervals on one side of the heat-conducting plate close to the axis of the frying pan, and detachable heat-conducting sheets are respectively installed on the upper and lower edges of the stir-frying openings, the heat-conducting sheets have toughness, and the thickness of the heat-conducting sheets gradually increases in the direction away from the edge of the stir-frying opening. The stir-fry mechanism comprises a turning rod, and a stir-fry blade is arranged at the position of the turning rod corresponding to the stir-fry opening, and the turning rod is driven by the stir-fry motor. Therefore, through the cooperation of the heat-conducting member and the heater, the heat of the heater can be conducted to the heat-conducting sheet and the heat-conducting plate of the heat-conducting member, and then the turning rod is driven by the stir-fry motor of the stir-fry mechanism to rotate, so that the stir-fry blade can pass through the stir-fry opening, so that the melon seeds can be evenly contacted with the heat-conducting sheet and the heat-conducting plate, so that the melon seeds can be evenly heated and the melon seeds can be prevented from being burnt; and under the setting of the toughness and thickness of the heat-conducting sheet, the stir-fry blade can be conveniently passed through the stir-frying opening. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The accompanying drawings illustrate exemplary embodiments of the present invention and are used to explain the principles of the present invention together with the description. These drawings are included to provide a further understanding of the present invention, and the drawings are included in and constitute a part of this specification.

[0015] Figure 1 A schematic diagram of a heating device according to an exemplary embodiment of the present utility model is shown;

[0016] Figure 2 A side cross-sectional schematic diagram of a heating device according to an exemplary embodiment of the present utility model is shown;

[0017] Figure 3 A schematic diagram of a wok according to an exemplary embodiment of the utility model is shown;

[0018] Figure 4 A schematic diagram of a heat conducting member according to an exemplary embodiment of the present utility model is shown;

[0019] Figure 5 The exemplary embodiment according to the present utility model is shown Figure 4 A is an enlarged schematic diagram;

[0020] Figure 6 A schematic diagram showing a lifting mechanism and a rotating mechanism according to an exemplary embodiment of the utility model is shown;

[0021] Figure 7 A schematic diagram of a lifting mechanism according to an exemplary embodiment of the present utility model is shown.

[0022] Description of reference numerals:

[0023] 1. Subject;

[0024] 2. Heater;

[0025] 21. Receiving tank;

[0026] 3. Wok;

[0027] 31. Mounting hole;

[0028] 4. Heat conducting parts;

[0029] 41. heat conducting plate; 411. stir-frying port; 412. mounting slot; 413. limit slot; 414. baffle; 42. heat conducting sheet; 421. limit strip;

[0030] 5. Stir-frying mechanism;

[0031] 51. Flip rod; 52. Stir-fry blade; 53. Stir-fry motor;

[0032] 6. Lifting mechanism;

[0033] 61. rack; 611. mounting frame; 62. lifting motor; 63. gear;

[0034] 7. Rotating mechanism;

[0035] 71. Swing frame; 72. Rotating shaft; 73. Rotating motor. DETAILED DESCRIPTION

[0036] The embodiments of the present invention will be described in more detail below with reference to the accompanying drawings. Although certain embodiments of the present invention are shown in the accompanying drawings, it should be understood that the present invention can be implemented in various forms and should not be construed as being limited to the embodiments described herein. Instead, these embodiments are provided to provide a more thorough and complete understanding of the present invention. It should be understood that the drawings and embodiments of the present invention are only for exemplary purposes and are not intended to limit the scope of protection of the present invention.

[0037] It should be noted that, in the absence of conflict, the embodiments and features of the embodiments of the present invention can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0038] The term "including" and its variations used in this document are open inclusions, that is, "including but not limited to". The term "based on" means "based at least in part on". The term "one embodiment" means "at least one embodiment"; the term "another embodiment" means "at least one other embodiment"; the term "some embodiments" means "at least some embodiments". The relevant definitions of other terms will be given in the description below. It should be noted that the concepts of "first", "second", etc. mentioned in the present utility model are only used to distinguish different devices, modules or units, and are not used to limit the order or interdependence of the functions performed by these devices, modules or units.

[0039] It should be noted that the modifications of "one" and "plurality" mentioned in the present invention are illustrative rather than restrictive, and those skilled in the art should understand that, unless otherwise clearly indicated in the context, it should be understood as "one or more".

[0040] The names of the messages or information exchanged between multiple devices in the implementation manner of the present utility model are only used for illustrative purposes, and are not used to limit the scope of these messages or information.

[0041] See also Figure 1 , Figure 2 , Figure 4 , Figure 6 and Figure 7 The embodiment of the utility model provides a heating device for processing roasted melon seeds, comprising a main body 1, a heater 2 is arranged on the main body 1, a receiving groove 21 is arranged on the heater 2, a frying pan 3 is arranged in the receiving groove 21, a plurality of heat conducting members 4 are arranged along the inner edge of the frying pan 3, the heat conducting members 4 pass through the frying pan 3 and contact the heater 2, and a stir-frying mechanism 5 is arranged on the main body 1 corresponding to the axis of the frying pan 3;

[0042] The heat conducting member 4 comprises a heat conducting plate 41, and a plurality of stir-frying openings 411 are arranged at intervals on one side of the heat conducting plate 41 close to the axis of the frying pan 3. Removable heat conducting sheets 42 are respectively installed on the upper and lower edges of the stir-frying openings 411. The heat conducting sheets 42 have toughness, and the thickness of the heat conducting sheets 42 gradually decreases in the direction away from the edge of the stir-frying openings 411.

[0043] The stir-fry mechanism 5 comprises a turning rod 51 , and a stirring blade 52 is arranged at a position of the turning rod 51 corresponding to the stirring opening 411 . The turning rod 51 is driven by a stirring motor 53 .

[0044] With the above structure, when frying melon seeds, a heater 2 is provided on the main body 1, a receiving groove 21 is provided on the heater 2, a frying pan 3 is provided in the receiving groove 21, a plurality of heat conducting members 4 are provided along the inner edge of the frying pan 3, the heat conducting members 4 pass through the frying pan 3 and contact the heater 2, a stir-frying mechanism 5 is provided on the main body 1 at the axis of the frying pan 3; the heat conducting member 4 includes a heat conducting plate 41, a plurality of stir-frying openings 411 arranged at intervals are provided on one side of the heat conducting plate 41 close to the axis of the frying pan 3, a detachable heat conducting sheet 42 is respectively installed on the upper and lower edges of the stir-frying opening 411, the heat conducting sheet 42 has toughness, and the thickness of the heat conducting sheet 42 gradually decreases in the direction away from the edge of the stir-frying opening 411; the stir-frying mechanism 5 The structure 5 includes a flip rod 51, and a stir-fry blade 52 is arranged at the position of the flip rod 51 corresponding to the stir-fry mouth 411. The flip rod 51 is driven by a stir-fry motor 53. Therefore, through the cooperation of the heat-conducting member 4 and the heater 2, the heat of the heater 2 can be conducted to the heat-conducting sheet 42 and the heat-conducting plate 41 of the heat-conducting member 4. After the flip rod 51 is driven by the stir-fry motor 53 of the stir-fry mechanism 5 to rotate, the stir-fry blade 52 can pass through the stir-fry mouth 411, so that the melon seeds can be evenly contacted with the heat-conducting sheet 42 and the heat-conducting plate 41, so that the melon seeds can be evenly heated and prevented from being burnt; and under the setting of the toughness and thickness of the heat-conducting sheet 42, the stir-fry blade 52 can easily pass through the stir-fry mouth 411.

[0045] In one embodiment, see Figure 4 and Figure 5 The heat conducting plate 41 is provided with mounting grooves 412 at the upper and lower edges corresponding to the stir-frying opening 411, and limiting grooves 413 are provided at both sides of the groove bottom of the mounting groove 412. The heat conducting sheet 42 is provided with limiting strips 421 at the position corresponding to the limiting grooves 413. The heat conducting sheet 42 is embedded in the mounting grooves 412, and the limiting strips 421 are embedded in the limiting grooves 413. In actual use, through the cooperation of the mounting grooves 412 and the heat conducting sheet 42, and the cooperation of the limiting grooves 413 and the limiting strips 421, the heat conducting sheet 42 can be easily installed on the heat conducting plate 41 and the heat conducting sheet 42 can be easily disassembled and replaced.

[0046] In one embodiment, see Figure 3 , Figure 4 and Figure 5The position of the wok 3 corresponding to the heat conducting plate 41 is penetrated by a mounting hole 31, and the heat conducting plate 41 passes through the mounting hole 31 to contact the heater 2, and baffles 414 are respectively provided on both sides of the heat conducting plate 41. In actual use, the setting of the mounting hole 31 can facilitate the heat conducting plate 41 to pass through the wok 3 and contact the heater 2, so that the heat of the heater 2 is transferred to the heat conducting plate 41.

[0047] In one embodiment, see Figure 1 , Figure 2 , Figure 6 and Figure 7 The stir-fry mechanism 5 is installed on the main body 1 through the lifting mechanism 6 and the rotating mechanism 7, so that the stir-fry mechanism 5 can be lifted and rotated relative to the wok 3.

[0048] The lifting mechanism 6 includes a rack 61, one end of which is provided with a mounting frame 611, and the stir-frying motor 53 is mounted on the mounting frame 611. The other end of the rack 61 passes through the rotating mechanism 7, and the rotating mechanism 7 is provided with a lifting motor 62 at a position corresponding to the rack 61. The output end of the lifting motor 62 is provided with a gear 63, and the gear 63 is meshed with the rack 61. In actual use, when the lifting motor 62 of the lifting mechanism 6 drives the gear 63 to rotate, the stir-frying mechanism 5 can be driven to lift relative to the wok 3 through the cooperation of the gear 63 and the rack 61.

[0049] The rotating mechanism 7 includes a swing frame 71, a rack 61 passes through one end of the swing frame 71, a lifting motor 62 is installed on the swing frame 71, and a rotating shaft 72 is provided at the other end of the swing frame 71, and the rotating shaft 72 is driven by a rotating motor 73. In actual use, the rotating motor 73 of the rotating mechanism 7 drives the rotating shaft 72 to rotate, and the rotating shaft 72 drives the swing frame 71 to rotate, so that the swing frame 71 can drive the stir-frying mechanism 5 to swing relative to the wok 3 when the stir-frying blades 52 of the stir-frying mechanism 5 are separated from the wok 3, so as to facilitate the removal of the melon seeds in the wok 3.

[0050] In the description of the present invention, it should be noted that the terms "center", "up", "down", "left", "right", "vertical", "horizontal", "inside", "outside", etc. indicate directions or positional relationships based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they cannot be understood as limitations on the present invention.

[0051] Those skilled in the art should understand that the above embodiments are only for the purpose of clearly illustrating the present invention, and are not intended to limit the scope of the present invention. For those skilled in the art, other changes or modifications may be made based on the above utility model, and these changes or modifications are still within the scope of the present utility model.

Claims

1. A heating device for processing roasted melon seeds, characterized in that: The invention comprises a main body, a heater is arranged on the main body, a receiving groove is arranged on the heater, a frying pan is arranged in the receiving groove, a plurality of heat conducting members are arranged along the inner edge of the frying pan, the heat conducting members pass through the frying pan and contact the heater, and a stir-frying mechanism is arranged on the main body corresponding to the axis of the frying pan; The heat conducting member comprises a heat conducting plate, a side of the heat conducting plate close to the axis of the frying pan is provided with a plurality of stir-frying openings arranged at intervals, upper and lower edges of the stir-frying openings are respectively provided with detachable heat conducting sheets, the heat conducting sheets are tough, and the thickness of the heat conducting sheets gradually decreases in a direction away from the edges of the stir-frying openings; The stir-fry mechanism comprises a turning rod, a stirring blade is arranged at a position of the turning rod corresponding to the stirring opening, and the turning rod is driven by a stirring motor.

2. The heating device for processing roasted melon seeds as claimed in claim 1, characterized in that: The upper and lower edges of the heat conducting plate corresponding to the stir-frying mouth are respectively provided with mounting grooves, limiting grooves are respectively provided on both sides of the groove bottom of the mounting groove, limiting strips are provided at the position of the heat conducting plate corresponding to the limiting groove, the heat conducting plate is embedded in the mounting groove, and the limiting strips are embedded in the limiting groove.

3. The heating device for processing roasted melon seeds as claimed in claim 2, characterized in that: A mounting hole is penetrated at the position of the frying pan corresponding to the heat conducting plate, the heat conducting plate passes through the mounting hole and contacts the heater, and baffles are respectively arranged on both sides of the heat conducting plate.

4. The heating device for processing roasted melon seeds as claimed in claim 1, characterized in that: The stir-frying mechanism is installed on the main body through a lifting mechanism and a rotating mechanism, so that the stir-frying mechanism can be lifted and rotated relative to the frying pan.

5. The heating device for processing roasted melon seeds as claimed in claim 4, characterized in that: The lifting mechanism includes a rack, one end of the rack is provided with a mounting frame, the stir-frying motor is installed on the mounting frame, the other end of the rack passes through the rotating mechanism, the lifting motor is provided at the position of the rotating mechanism corresponding to the rack, and the output end of the lifting motor is provided with a gear, which is meshed with the rack.

6. The heating device for processing roasted melon seeds as claimed in claim 5, characterized in that: The rotating mechanism comprises a swing frame, the rack passes through one end of the swing frame, the lifting motor is installed on the swing frame, and the other end of the swing frame is provided with a rotating shaft, and the rotating shaft is driven by the rotating motor.

Images