High-temperature cooking equipment for food processing

By introducing a stirring and scraping and cleaning structure into the high-temperature cooking equipment for food processing, the problems of food residues and inconvenience after cooking are solved, and efficient food processing and equipment maintenance are achieved.

CN222171858UActive Publication Date: 2024-12-17SHANDONG QIZAN FOOD DEV CO LTD
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
CN202421340531.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-13
Publication Date
2024-12-17
Estimated Expiration
2034-06-13

AI Technical Summary

Technical Problem

The existing high-temperature cooking equipment for food processing is more sticky after steaming, resulting in food residue on the inner wall of the machine, causing waste and inconvenient cleaning.

Method used

A high-temperature cooking equipment including a stirring and scraping structure and a cleaning structure is designed to stir and scrape food by motor-driven stirring and scraping of the stirring shaft and stirring leaves, and a comprehensive flushing is achieved through the outlet pipe and the nozzle.

Benefits of technology

Effectively prevent food from sticking to the inner wall, reduce waste, and improve the cleaning practicality of the equipment and food processing efficiency.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN222171858U_ABST
    Figure CN222171858U_ABST
Patent Text Reader

Abstract

The utility model provides high-temperature cooking equipment for food processing, which relates to the technical field of food processing, and comprises a machine body, a fixed plate is fixed on the inner wall of the machine body, a plurality of air holes are formed in the fixed plate, a stirring and scraping structure for scraping food being cooked by a clamping plate is arranged in the machine body, and the air holes are formed in the stirring and scraping structure. A feeding pipe is fixed to the outer wall of the machine body, a discharging pipe is fixed to the bottom end of the machine body, and a control valve is installed on the outer wall of the discharging pipe. Through operation of a motor, a stirring shaft can be driven to rotate, so that stirring blades are driven to rotate, food in a machine body can be fully fused by the stirring blades, the cooking efficiency is higher, the taste can be more mixed, when the stirring blades rotate, a scraping plate can be driven to rotate by taking the stirring shaft as the center, and when the scraping plate moves, the food can be more thoroughly cooked. Food adhering to the inner wall of the machine body can be scraped, a large amount of food is prevented from adhering to the inner wall of the machine body, and the practicability is higher.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to high-temperature steaming and boiling equipment for food processing. Background Art

[0002] Food: refers to various finished products and raw materials for human consumption or drinking, as well as steaming and cooking according to recipes. Steaming and cooking requires the use of a high-temperature steaming equipment for food processing to process the food.

[0003] A high-temperature cooking device for food processing in the prior art currently has a large viscosity of food after cooking, and when the food is discharged, a large amount of food will remain on the inner wall of the machine body, resulting in unnecessary waste and affecting the subsequent processing of different foods. It has poor practicality. In addition, it is inconvenient to clean the inside of a high-temperature cooking device for food processing in the prior art after use, and has poor practicality. Utility Model Content

[0004] The utility model aims to solve the problem in the prior art that, due to the high viscosity of the food after steaming, a large amount of food will remain on the inner wall of the machine body when the food is discharged, resulting in unnecessary waste, affecting the subsequent processing of different foods and the inconvenience of cleaning the inside of the high-temperature steaming and cooking equipment for food processing after use. A high-temperature steaming and cooking equipment for food processing is proposed to solve the problem in the prior art that, due to the high viscosity of the food after steaming, a large amount of food will remain on the inner wall of the machine body when the food is discharged, resulting in unnecessary waste, affecting the subsequent processing of different foods and the inconvenience of cleaning the inside of the high-temperature steaming and cooking equipment for food processing after use.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a high-temperature cooking equipment for food processing, including a body, a fixing plate is fixed on the inner wall of the body, a plurality of air holes are opened in the fixing plate, a stirring and scraping structure for scraping the food being cooked is provided in the body, a feed pipe is fixed on the outer wall of the body, a discharge pipe is fixed at the bottom end of the body, a control valve is installed on the outer wall of the discharge pipe, a cleaning structure for flushing the body is provided in the body, and a heating plate is installed on the inner wall of the body.

[0006] Preferably, the stirring and scraping structure includes a motor installed on the top of the machine body, a stirring shaft is fixed to the output end of the motor, the end of the stirring shaft away from the motor passes through the top of the machine body and the fixed plate and is arranged in the machine body, a plurality of groups of stirring blades are fixed on the outer wall of the stirring shaft, a scraper is fixed to the end of each group of stirring blades away from the stirring shaft, and the scraper is slidably connected to the inner wall of the machine body.

[0007] Preferably, the cleaning structure includes a water outlet pipe arranged in the body, a plurality of nozzles are installed at the bottom end of the water outlet pipe, a water inlet pipe is fixed to one end of the water outlet pipe, and one end of the water inlet pipe away from the water outlet pipe penetrates the outer wall of the body and is arranged outside the body.

[0008] Preferably, the stirring shaft is rotatably connected to a fixed plate, a protective sleeve is fixed on the outside of the stirring shaft between the top end of the fixed plate and the inner top wall of the machine body, and the protective sleeve is rotatably connected to the stirring shaft.

[0009] Preferably, support blocks are fixed to both ends of the inner wall of the body, and the water outlet pipe is fixed to the body through the support blocks.

[0010] Preferably, a connecting plate is fixed on the outer wall of the body, legs are fixed to the four corners of the bottom end of the connecting plate, air outlet pipes are fixed to both sides of the top end of the body, and a sealing cover is threadedly connected to the top end of the air outlet pipe.

[0011] Preferably, a notch is provided on one side of the fixing plate at one end of the machine body, a door panel is connected to a pin shaft in the notch, and a handle is fixed on the outer wall of the door panel.

[0012] Compared with the prior art, the advantages and positive effects of the utility model are:

[0013] 1. In the utility model, the operation of the motor can drive the stirring shaft to rotate, thereby driving the stirring blades to rotate, so that the stirring blades can fully blend the food in the machine body, making it more efficient to cook and the taste more mixed. When the stirring blades rotate, the scraper will drive the scraper to rotate around the stirring shaft. When the scraper moves, it will scrape off the food sticking on the inner wall of the machine body to prevent a large amount of food from sticking to the inner wall of the machine body, which is more practical.

[0014] 2. In the utility model, the water inlet pipe is connected to the external water outlet device, so that the external water is guided by the water inlet pipe and the water outlet pipe and sprayed out from multiple nozzles to comprehensively flush the inside of the machine body. Due to the arrangement of multiple nozzles, the water can be used to flush the inside of the machine body in all aspects, and the flushing effect is better and more practical. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 A three-dimensional diagram of a high-temperature cooking device for food processing is proposed for the utility model;

[0016] Figure 2 This utility model proposes a cross-sectional view of a stirring and scraping structure of a high-temperature cooking device for food processing;

[0017] Figure 3 A cross-sectional view of a high-temperature cooking device for food processing is proposed for the utility model;

[0018] Figure 4 The utility model provides a schematic diagram of a cleaning structure of a high-temperature cooking device for food processing.

[0019] Legend: 1. Machine body; 2. Fixing plate; 3. Notch; 4. Door panel; 5. Handle; 6. Stirring and scraping structure; 601. Motor; 602. Stirring shaft; 603. Stirring blade; 604. Scraper; 7. Discharge pipe; 8. Control valve; 9. Feed pipe; 10. Air outlet pipe; 11. Sealing cover; 12. Cleaning structure; 1201. Water outlet pipe; 1202. Nozzle; 1203. Water inlet pipe; 13. Support block; 14. Connecting plate; 15. Leg; 16. Protective cover; 17. Air vent; 18. Heating plate. DETAILED DESCRIPTION

[0020] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0021] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.

[0022] Embodiment 1, as Figure 1-4 As shown, the utility model provides a high-temperature cooking device for food processing, including a body 1, a fixing plate 2 is fixed on the inner wall of the body 1, a plurality of air holes 17 are opened in the fixing plate 2, a stirring and scraping structure 6 for scraping the food being cooked is provided in the body 1, a feed pipe 9 is fixed on the outer wall of the body 1, a discharge pipe 7 is fixed at the bottom end of the body 1, a control valve 8 is installed on the outer wall of the discharge pipe 7, a cleaning structure 12 for flushing the inside of the body 1 is provided in the body 1, and a heating plate 18 is installed on the inner wall of the body 1.

[0023] The effect achieved by the entire embodiment 1 is that, through the setting of the fixed plate 2 and the air vents 17, the user can put the food to be steamed on the fixed plate 2, and the device can steam the food. Through the operation of the stirring and scraping structure 6, on the one hand, the cooked food in the device can be fully stirred so that the seasoning and different foods can be fully integrated. On the other hand, the food sticking on the inner wall of the body 1 can be fully scraped off so that it can be stably moved out of the body 1 to avoid waste. Through the operation of the cleaning structure 12, water can be fully rinsed inside the body 1, and the cleaning effect is better and the practicability is stronger.

[0024] Embodiment 2, as Figure 1-4As shown, the stirring and scraping structure 6 includes a motor 601 installed at the top of the body 1, a stirring shaft 602 is fixed to the output end of the motor 601, and the end of the stirring shaft 602 away from the motor 601 passes through the top of the body 1 and the fixed plate 2 and is arranged in the body 1, and multiple groups of stirring blades 603 are fixed on the outer wall of the stirring shaft 602, and each group of stirring blades 603 is fixed to a scraper 604 at one end away from the stirring shaft 602, and the scraper 604 is slidably connected to the inner wall of the body 1, and the cleaning structure 12 includes a water outlet pipe 1201 arranged in the body 1, and multiple nozzles 1202 are installed at the bottom end of the water outlet pipe 1201, and a water inlet pipe 1203 is fixed to one end of the water outlet pipe 1201, and the end of the water inlet pipe 1203 away from the water outlet pipe 1201 passes through the body 1 The outer wall of the body 1 is arranged outside the body 1, the stirring shaft 602 is rotatably connected to the fixed plate 2, a protective sleeve 16 is fixed on the outside of the stirring shaft 602 between the top of the fixed plate 2 and the inner top wall of the body 1, and the protective sleeve 16 is rotatably connected to the stirring shaft 602, support blocks 13 are fixed at both ends of the inner wall of the body 1, the water outlet pipe 1201 is fixed to the body 1 through the support blocks 13, a connecting plate 14 is fixed on the outer wall of the body 1, and legs 15 are fixed at the four corners of the bottom end of the connecting plate 14, air outlet pipes 10 are fixed on both sides of the top of the body 1, and a sealing cover 11 is threadedly connected to the top of the air outlet pipe 10, one end of the body 1 is located on one side of the fixed plate 2 and a slot 3 is opened, a door panel 4 is connected to the pin shaft in the slot 3, and a handle 5 is fixed on the outer wall of the door panel 4.

[0025] The effect achieved by the entire embodiment 2 is that the operation of the motor 601 can drive the stirring shaft 602 to rotate, thereby driving the stirring blade 603 to rotate, so that the stirring blade 603 can fully blend the food in the body 1, so that the cooking efficiency is higher and the taste can be more mixed. When the stirring blade 603 rotates, it will drive the scraper 604 to rotate with the stirring shaft 602 as the center. When the scraper 604 moves, it will scrape off the food sticking to the inner wall of the body 1 to prevent a large amount of food from sticking to the inner wall of the body 1. The water outlet device outside is connected through the water inlet pipe 1203, so that the external water is guided by the water inlet pipe 1203 and the water outlet pipe 1201, and sprayed from the multiple nozzles 1202 to fully rinse the inside of the body 1. Due to the arrangement of the multiple nozzles 1202, the water can be used to rinse the inside of the body 1 in all aspects, and the flushing effect is better.

[0026] Working principle: When the device is used, when food needs to be cooked, food, seasoning and water are put in through the feed pipe 9, and the heating plate 18 is operated to heat the food. The operation of the motor 601 can drive the stirring shaft 602 to rotate, thereby driving the stirring blade 603 to rotate, so that the stirring blade 603 can fully blend the food in the body 1, so that the cooking efficiency is higher and the taste can be more mixed. When the food is cooked, the food is discharged from the discharge pipe 7 by opening the control valve 8. When the food needs to be steamed, water is added through the feed pipe 9, and the heating plate 18 will heat the water. Then the food to be steamed is placed on the fixed plate 2, which will generate steam after heating. The steam is discharged from the outlet pipe 10, and the food is steamed at the same time. After steaming, the door panel 4 is opened to take the food out of the slot 3.

[0027] The wiring diagram of the motor 601 and the heating plate 18 in the present invention is common knowledge in the art, and its working principle is a known technology. The model is selected according to the actual use, so the control method and wiring arrangement of the motor 601 and the heating plate 18 are not explained in detail.

[0028] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A high temperature cooking device for food processing, comprising a body (1), characterized in that: A fixing plate (2) is fixed on the inner wall of the machine body (1), a plurality of air holes (17) are provided in the fixing plate (2), a stirring and scraping structure (6) for scraping the food being cooked is provided in the machine body (1), a feeding pipe (9) is fixed on the outer wall of the machine body (1), a discharging pipe (7) is fixed at the bottom end of the machine body (1), a control valve (8) is installed on the outer wall of the discharging pipe (7), a cleaning structure (12) for flushing the inside of the machine body (1) is provided in the machine body (1), and a heating plate (18) is installed on the inner wall of the machine body (1).

2. A high temperature cooking equipment for food processing according to claim 1, characterized in that: The stirring and scraping structure (6) comprises a motor (601) mounted on the top of the machine body (1); a stirring shaft (602) is fixed to the output end of the motor (601); an end of the stirring shaft (602) away from the motor (601) passes through the top of the machine body (1) and the fixing plate (2) and is arranged in the machine body (1); a plurality of groups of stirring blades (603) are fixed to the outer wall of the stirring shaft (602); a scraper (604) is fixed to the end of each group of stirring blades (603) away from the stirring shaft (602); and the scraper (604) is slidably connected to the inner wall of the machine body (1).

3. A high temperature cooking equipment for food processing according to claim 1, characterized in that: The cleaning structure (12) comprises a water outlet pipe (1201) arranged in the machine body (1), a plurality of nozzles (1202) being installed at the bottom end of the water outlet pipe (1201), a water inlet pipe (1203) being fixed at one end of the water outlet pipe (1201), and an end of the water inlet pipe (1203) away from the water outlet pipe (1201) passing through the outer wall of the machine body (1) and being arranged outside the machine body (1).

4. A high temperature cooking equipment for food processing according to claim 2, characterized in that: The stirring shaft (602) is rotatably connected to the fixed plate (2); a protective sleeve (16) is fixed on the outside of the stirring shaft (602) between the top end of the fixed plate (2) and the inner top wall of the machine body (1); and the protective sleeve (16) is rotatably connected to the stirring shaft (602).

5. The high temperature cooking equipment for food processing according to claim 3, characterized in that: Support blocks (13) are fixed to both ends of the inner wall of the machine body (1), and the water outlet pipe (1201) is fixed to the machine body (1) via the support blocks (13).

6. The high temperature cooking equipment for food processing according to claim 1, characterized in that: A connecting plate (14) is fixed on the outer wall of the machine body (1), and legs (15) are fixed to the four corners of the bottom end of the connecting plate (14). An air outlet pipe (10) is fixed to both sides of the top end of the machine body (1), and a sealing cover (11) is threadedly connected to the top end of the air outlet pipe (10).

7. The high temperature cooking equipment for food processing according to claim 1, characterized in that: One end of the machine body (1) is provided with a slot (3) on one side of the fixing plate (2), a door plate (4) is connected to a pin shaft in the slot (3), and a handle (5) is fixed on the outer wall of the door plate (4).