Stirring cup and cup holder thereof

Abstract

The utility model discloses a stirring cup and a cup saucer thereof, and the stirring cup comprises a cup body which is provided with a cavity for bearing liquid and is internally provided with a functional assembly; the stirring piece is arranged in the cavity; the cup body is detachably connected with a matched cup holder through a connecting assembly, and the connecting assembly is used for transmitting an electric signal so as to control the functional assembly; the functional assembly at least comprises a heating piece used for heating liquid; and the driving device is used for driving the stirring piece to move so as to stir the liquid. According to the stirring cup, through the arrangement of the stirring piece, the stirring function can be achieved, and the functional assembly is arranged in the stirring cup, so that other functional requirements such as heating can be met; the cup body can be detachably connected with the cup stand through the connecting assembly, the cup body can be connected with the cup stand to be used for stirring and heating liquid, the cup body can also be independently detached from the cup stand to be used as a common cup, practicability is high, and use is convenient.

Description

Technical Field

[0001] This patent relates to the technical field of mixing cups, and in particular to a mixing cup and a cup holder that can be easily connected. Background Art

[0002] Granules from different pharmaceutical companies have different solubility, lack of co-decoction process reaction, and volatile oil components are easily lost due to high-temperature water, which may affect the efficacy. There is also a risk of microbial contamination during distribution or storage in hospitals and clinics. Doctors cannot instruct the patient to take the medicine at a cold, warm, or hot temperature according to the patient's condition. For example, hot medicine is suitable for cold symptoms and warm medicine is suitable for general conditions. Patients stir unevenly manually and find it difficult to grasp the time, temperature, and amount of water to take the medicine. They may also not be able to use the right container correctly, and the container is prone to temperature loss or chemical reactions with the Chinese medicine. Therefore, it is necessary to study and improve the method of taking Chinese medicine granules to make it more convenient to take Chinese medicine granules. Summary of the invention

[0003] In order to solve or at least partially solve the above technical problems, the first aspect of the present invention provides a stirring cup, comprising:

[0004] A cup body having a cavity for carrying liquid, wherein a functional component is arranged in the cup body;

[0005] A stirring member, disposed in the cavity;

[0006] The cup body is detachably connected to a matching cup holder via a connecting component, and the connecting component is used to transmit an electrical signal to control the functional component;

[0007] The functional components at least include:

[0008] A heating element for heating a liquid;

[0009] The driving device is used to drive the stirring element to move so as to stir the liquid.

[0010] Preferably, the functional components further include:

[0011] a temperature sensor, which is in communication with the heating element, and the heating element adjusts its output power in response to a temperature signal sent by the temperature sensor;

[0012] The driving device drives the stirring element to move in a contactless manner through magnetic force;

[0013] The stirring cup is used for stirring Chinese medicine granules or a Chinese medicine mixture.

[0014] Preferably, the connection assembly comprises:

[0015] A second connecting member, disposed at the bottom of the cup body and detachably connected to the first connecting member disposed on the cup holder, wherein the second connecting member is electrically connected to the functional component;

[0016] Wherein, when the cup body is placed on the cup holder, the first connecting member and the second connecting member can be connected.

[0017] Preferably, there are a plurality of second connecting members and the second connecting members are arranged circumferentially around a central point at the bottom of the cup body, or the second connecting members are arranged along a straight line at the bottom of the cup body so as to be arranged corresponding to the first connecting members.

[0018] Preferably, the second connecting member is a conductive sheet or a spring pin so as to abut against the first connecting member to achieve electrical connection.

[0019] A further technical solution may be that the stirring cup further comprises a cup cover, and the cup cover is used to cover the cup mouth of the cup body;

[0020] Wherein, a reflux plate is arranged on one side of the cup cover facing the cup mouth, and the reflux plate is used to guide the liquid condensed on its surface to reflux.

[0021] Preferably, the cup cover is provided with an adjusting mechanism and a blocking mechanism, the edge of the reflow sheet abuts against the blocking mechanism, and the middle part is connected to the adjusting mechanism;

[0022] The adjusting mechanism moves along the height direction of the cup body and drives the reflow sheet to deform as follows:

[0023] Arched away from the rim or flattened towards the rim.

[0024] Preferably, the blocking mechanism comprises:

[0025] an annular protrusion arranged along the edge of the cup cover, and / or,

[0026] An arc-shaped recessed structure is arranged on a side of the cup cover facing the cup mouth.

[0027] Preferably, the adjustment mechanism comprises:

[0028] An adjusting column is arranged through the cup cover, and the adjusting column can move up and down relative to the cup cover and can be locked to drive the reflow sheet to deform.

[0029] Preferably, the adjustment mechanism further comprises:

[0030] An adjusting nut, disposed on the cup cover and capable of rotating relative to the cup cover;

[0031] The adjusting nut can cooperate with the thread on the adjusting column, and the adjusting column can be driven to move up and down and locked by rotating the adjusting nut.

[0032] Preferably, the cup cover is provided with an adjustment hole matched with the adjustment column to guide the movement of the adjustment column;

[0033] A sealing ring is arranged in the adjusting hole to seal the gap between the adjusting column and the adjusting hole.

[0034] The second aspect of this patent also discloses a cup holder, which is applied to the stirring cup mentioned above. The cup holder is provided with a controller, and the controller is communicatively connected with the functional component for controlling the functional component to realize heating and stirring functions.

[0035] Preferably, the cup holder is further provided with a control panel, the control panel having control buttons, the control buttons including at least one mode button for one-touch control of decoction of traditional Chinese medicine;

[0036] The controller is provided with a mode control program corresponding to the mode button, wherein when the mode control program is executed, it can control the functional components to implement the following steps:

[0037] Turn on stirring, heat the water temperature to a first target temperature range, and circulate heating to keep the temperature within this range;

[0038] The temperature is maintained in a first target temperature interval, and heating is stopped after a first time has passed.

[0039] Preferably, after the step of stopping heating, the method further comprises:

[0040] A reminder is issued, and the water temperature is maintained in the second target temperature range.

[0041] Preferably, the first time is 3 to 7 minutes;

[0042] The mode buttons include buttons corresponding to "warm clothes" and "hot clothes", the first target temperature range is 70-80 degrees, in the mode control program corresponding to the "warm clothes" button, the second target temperature range is 30-45 degrees, and in the mode control program corresponding to the "hot clothes" button, the second target temperature range is 45-55 degrees.

[0043] The stirring cup provided in this patent can realize the stirring function through the setting of the stirring piece, and has built-in functional components to meet other functional requirements such as heating; and can be detachably connected to the cup holder through a connecting component. The cup body can be connected to the cup holder for stirring and heating Chinese medicine particles or Chinese medicine mixtures, and can also be removed from the cup holder and used as an ordinary cup. It is highly practical and easy to use. BRIEF DESCRIPTION OF THE DRAWINGS

[0044] In order to more clearly illustrate the implementation of this patent, the following is a brief introduction to the relevant drawings. It can be understood that the drawings described below are only used to illustrate some implementations of this patent, and ordinary technicians in this field can also obtain many other technical features and connection relationships not mentioned in this article based on these drawings.

[0045] Figure 1 A schematic diagram of the structure of a mixing cup provided by this patent;

[0046] Figure 2 A schematic diagram of the structure of a cup holder in a mixing cup provided by this patent;

[0047] Figure 3 Another structural schematic diagram of a cup holder in a mixing cup provided by this patent;

[0048] Figure 4 A schematic diagram of the structure of a cup body in a mixing cup provided by this patent;

[0049] Figure 5 A schematic cross-sectional view of the structure of a cup cover in a mixing cup provided by this patent;

[0050] Figure 6 Another schematic cross-sectional view of the structure of a cup cover in a mixing cup provided by this patent;

[0051] Figure 7 This is a schematic diagram of the structural cross-section of a cup holder in a blender cup provided by this patent.

[0052] The reference numerals and names in the figures are as follows:

[0053] 1. Cup body;

[0054] 2. Cup holder;

[0055] 3. A first connecting member;

[0056] 4. A second connecting member;

[0057] 5. Limiting groove;

[0058] 6. Cup lid;

[0059] 7. Reflow wafer;

[0060] 8. Ring-shaped protrusion;

[0061] 9. Arc-shaped concave structure;

[0062] 10. Adjustment column;

[0063] 11. Adjust the nut;

[0064] 12. Sealing ring;

[0065] 13. Pairing slot;

[0066] 14. Sealing strip;

[0067] 15. Limit table. DETAILED DESCRIPTION

[0068] The technical solution in the embodiment of this patent will be described in detail below in conjunction with the drawings in the embodiment of this patent.

[0069] Embodiment 1

[0070] In order to solve the above problems, the first aspect of the embodiment of the present invention provides a stirring cup, such as Figure 1-7 As shown, including:

[0071] A cup body 1 having a cavity for carrying liquid, wherein the cup body 1 is provided with functional components;

[0072] A stirring member, disposed in the cavity;

[0073] The cup body 1 is detachably connected to the matching cup holder 2 via a connecting component, and the connecting component is used to transmit electrical signals to control the functional component;

[0074] The functional components at least include:

[0075] A heating element for heating a liquid;

[0076] The driving device is used to drive the stirring element to move so as to stir the liquid.

[0077] A second aspect of the present embodiment provides a cup holder 2, using the above-mentioned stirring cup, wherein the cup holder 2 is provided with a controller, and the controller is communicatively connected with the functional component and is used to control the functional component to realize heating and stirring functions.

[0078] The cup body 1 includes an outer shell and an inner liner, wherein the inner liner forms a cavity for carrying liquid, and a heat insulating material is filled between the outer shell and the inner liner. The heating element can be arranged between the heat insulating material and the inner liner, and the heat generated by the heating element can be transferred to the liquid in the cavity through the inner liner to heat it.

[0079] The stirring member is used to stir the liquid in the cavity. In some embodiments, the stirring member can be driven by a motor. For example, the driving device is a motor, which is built into the cup body 1, and the output shaft of the driving device is connected to the stirring member to drive the stirring member to rotate for stirring. The relevant circuits of the driving device (such as the control circuit and the power supply circuit) can be connected to the matching cup holder 2 through a connecting component. In this way, since the motor needs to be built into the cup body 1, the weight of the cup body 1 is increased, and it is inconvenient to take.

[0080] Alternatively, the driving device, i.e., the motor, can also be built into the cup holder 2, and the output shaft of the motor can be detachably connected to the stirring member located in the cavity through an adapter, that is, when the cup body 1 is connected to the cup holder 2 through the connecting assembly, the motor is connected to the stirring member through the adapter; and when the cup body 1 is disconnected from the cup holder 2, the motor is disconnected from the stirring member. However, this method requires that the cup body 1 be accurately placed in a specified position so that the motor can be connected to the stirring member through the adapter, which requires high precision in operation and is extremely inconvenient.

[0081] The cup body 1 can be detachably connected to the cup holder 2 through a connecting component. For example, when the cup body 1 is placed within the range of action of the magnetic drive device on the cup holder 2, the cup body 1 is connected to the cup holder 2 through the connecting component. The controller built into the cup holder 2 can transmit electrical signals to the functional components in the cup body 1 through the connecting component to drive and control the functional components. Since the cup body 1 and the cup holder 2 are detachably connected, the cup body 1 can be connected to the cup holder 2 for use in stirring and heating liquids, or it can be removed from the cup holder 2 and used as an ordinary cup, which is highly practical and convenient to use.

[0082] The stirring cup can realize the stirring function by setting the stirring piece, and has built-in functional components to meet other functional requirements such as heating; and can be detachably connected to the cup holder 2 through the connecting component. The cup body 1 can be connected to the cup holder 2 for stirring and heating liquid, and can also be removed from the cup holder 2 and used as an ordinary cup. It is highly practical and easy to use.

[0083] In some preferred embodiments, the functional components may further include:

[0084] a temperature sensor, which is in communication with the heating element, and the heating element adjusts its output power in response to a temperature signal sent by the temperature sensor;

[0085] The driving device drives the stirring element to move in a contactless manner through magnetic force;

[0086] The stirring cup is used for stirring Chinese medicine granules or a Chinese medicine mixture.

[0087] Among them, by setting the temperature sensor, the temperature of the liquid in the cavity can be monitored, providing a basis for realizing intelligence. The temperature sensor is connected to the heating element in communication, and the heating element can respond to the temperature signal sent by the temperature sensor to adjust its own output power, thereby realizing temperature control of the liquid in the cavity.

[0088] The stirring cup is used to stir Chinese medicine granules or Chinese medicine mixtures. For example, the stirring cup can be used to stir Chinese medicine granules or Chinese medicine mixtures to accelerate their dissolution, make the heat in the water more uniform, make the particles more dispersed, increase the collision of drug particles and the mixing reaction speed of components, and increase the dispersion and exposure area of ​​microorganisms.

[0089] The driving device can drive the stirring member to move contactlessly through magnetic force. For example, the driving device is a magnetic driving device, which can drive the stirring member located in the cavity to rotate through magnetic force for stirring. When the cup body 1 is placed on the cup holder 2, the magnetic driving device on the cup holder 2 can drive the stirring member to rotate through magnetic force for stirring. In this way, it is only necessary to place the cup body 1 within the range of action of the magnetic driving device. Compared with the above method, the cup body 1 is lighter in weight and relatively simple to operate.

[0090] In some preferred embodiments, the cup holder 2 is further provided with a control panel, the control panel having control buttons, the control buttons including at least one mode button for one-touch control of decoction of traditional Chinese medicine;

[0091] The controller is provided with a mode control program corresponding to the mode button, wherein when the mode control program is executed, it can control the functional components to implement the following steps:

[0092] Turn on stirring, heat the water temperature to a first target temperature range, and circulate heating to keep the temperature within this range;

[0093] The temperature is maintained in a first target temperature interval, and after a first time has passed, heating is stopped.

[0094] The control button may be a physical button or a touch button. In addition, through the setting of the mode control program, the Chinese medicine granules can be intelligently heated and stirred to enhance the convenience of the patient when taking the medicine.

[0095] It should be noted that the first target temperature range refers to the temperature when the Chinese medicine particles are stirred and heated. The setting of the first target temperature range makes the Chinese medicine particles easier to dissolve, increases the mixing reaction of the drugs in the Chinese medicine particles, and reduces the microbial content, which is beneficial to improving the efficacy of the drugs.

[0096] It should be noted that the water temperature is first heated to the first target temperature range and maintained for a first time to facilitate the dissolution of the Chinese medicine particles. Thereafter, stirring is turned on, which can accelerate the dissolution of the Chinese medicine particles on the one hand, and on the other hand, stirring can be used to lower the water temperature for easy administration.

[0097] In some preferred embodiments,

[0098] After the step of stopping heating, the method further comprises:

[0099] A reminder is issued, and the water temperature is maintained in the second target temperature range.

[0100] The second target temperature range refers to the temperature at which the Chinese medicine is taken. By controlling the water temperature in the second target temperature range, the medicine liquid can be kept warm at the second target temperature to maintain the efficacy.

[0101] In some preferred embodiments, the first time is 3 to 7 minutes;

[0102] The mode buttons include buttons corresponding to "warm clothes" and "hot clothes", the first target temperature range is 70-80 degrees, in the mode control program corresponding to the "warm clothes" button, the second target temperature range is 30-45 degrees, and in the mode control program corresponding to the "hot clothes" button, the second target temperature range is 45-55 degrees.

[0103] By setting the buttons corresponding to "warm" and "hot", the second target temperature range is set to two, which can meet the optimal taking temperature of different Chinese medicines under the regular user's taking needs, and help improve the taking effect of Chinese medicine granules. Of course, you can also set a custom mode to allow users to define different heating times, stirring times and taking temperatures.

[0104] The specific actual operation process is:

[0105] Warm serving: add 35% of the dosage of water and Chinese medicine granules into the cavity of the cup body 1, press the warm serving button, the blender cup starts stirring and heats the water to the first temperature range, and circulates heating to keep the temperature within this range; the temperature is kept in the first target temperature range, and after the first time, the heating is stopped. After the heating stops, the blender cup sends a reminder to the user, and the user adds the remaining dosage of warm water into the cup body 1 to lower the temperature. At the same time, the blender cup continues stirring to accelerate the cooling until the water temperature drops to the second target temperature range of warm serving (i.e. 30-45 degrees), and remains in the second temperature range;

[0106] Hot serving: add 45% of the amount of water and Chinese medicine granules to the cavity of the cup body 1, press the hot serving button, the mixing cup starts stirring and heats the water temperature to the first temperature range, and circulates heating to keep the temperature within this range; the temperature is kept in the first target temperature range, and after the first time, the heating is stopped. After the heating stops, the mixing cup sends a reminder to the user, and the user adds the remaining amount of warm water to the cup body 1 to lower the temperature. At the same time, the mixing cup continues stirring to accelerate the cooling until the water temperature drops to the second target temperature range of hot serving (i.e. 45-55 degrees), and is kept in the second temperature range.

[0107] In some embodiments, room temperature water can be directly added to the cup body 1; in this case, the stirring cup is used to heat the water, control the temperature, and stir to dissolve the Chinese medicine particles. Alternatively, warm water or hot water can be directly added to the cup body 1; in this case, the stirring cup is more used for temperature control; this method, because higher temperature water is directly added, the step of heating the water temperature is omitted, which is more efficient, more time-saving, and more energy-efficient than the method of directly adding room temperature water.

[0108] In addition, it should be noted that in the above-mentioned actual operation, a small amount of water is first added to the cup body 1, and heated to the first temperature range, and then the remaining amount of water is added. In this way, the amount of water is small at the beginning, the heating and temperature control efficiency is high, the sterilization effect is good, and the synthesis rate of effective ingredients is fast; moreover, the amount of water added later is large, and the temperature drops quickly, that is, the time required to reach the second temperature range is short, which saves time.

[0109] In summary, the stirring cup and the cup holder 2 have the functions of heating temperature control and stirring speed control, which can increase the dissolution rate of Chinese medicine granules, mixing uniformity, interaction reaction, reduce the content of microorganisms in the granules, reduce the loss of volatile components, standardize the taking temperature, water volume, and container materials, and enhance the convenience of patients when taking the medicine, which helps to improve the taking effect of Chinese medicine granules.

[0110] In some preferred embodiments, the connection assembly may include:

[0111] A second connecting member 4 is disposed at the bottom of the cup body 1 and is detachably connected to the first connecting member 3 disposed on the cup holder 2. The second connecting member 4 is electrically connected to the functional component;

[0112] When the cup body 1 is placed on the cup holder 2 , the first connecting member 3 and the second connecting member 4 can be connected.

[0113] Specifically, the first connecting member 3 is arranged on the upper surface of the cup holder 2 and connected to the controller in the cup holder 2; the second connecting member 4 is arranged on the bottom surface of the cup body 1 and connected to the functional components in the cup body 1. When the cup body 1 is placed within the range of action of the magnetic drive device on the cup holder 2, the first connecting member 3 can be connected to the second connecting member 4, so that the controller can control the functional components; at the same time, the controller can also control the magnetic drive device to start, thereby driving the stirring member in the cup body 1 to rotate to stir the liquid in the cup body 1. By arranging the first connecting member 3 and the second connecting member 4 on the cup holder 2 and the cup body 1 respectively, the cup body 1 and the cup holder 2 can be quickly and detachably connected to realize the control of the functional components in the cup body 1, and the operation accuracy requirement is not high, and the operation is simple and convenient.

[0114] Preferably, there are multiple second connecting members 4 and the second connecting members 4 are circumferentially arranged around a center point at the bottom of the cup body 1, or the second connecting members 4 are arranged along a straight line at the bottom of the cup body 1 so as to be arranged corresponding to the first connecting member 3.

[0115] Since the controller needs multiple lines to control the functional components, the second connector 4 can be set to multiple, corresponding to different lines, so as to meet the needs of controlling the functional components. In addition, the second connector 4 is arranged circumferentially around a central point, or the second connector 4 is arranged along a straight line at the bottom of the cup body 1. In this way, when the cup body 1 is placed on the cup holder 2, the first connector 3 and the second connector 4 can correspond to each other one by one, avoiding damage to the components due to incorrect connection.

[0116] In some preferred embodiments, the first connector 3 and the second connector 4 are arranged correspondingly, that is, the first connector 3 is arranged circumferentially around a center point at the bottom of the cup holder 2. For example, the cup body 1 is circular, and the first connector 3 extends along the circle corresponding to the center of the cup body (that is, the above-mentioned center point), and the corresponding circumferential angle range is within 0-360 degrees. Through such an arrangement, the effective range of the connection between the first connector 3 and the second connector 4 is increased, that is, within this range, the corresponding first connector 3 can be connected with the second connector 4, thereby reducing the accuracy requirement for placing the cup body 1 on the cup holder 2, that is, the connection between the first connector 3 and the second connector 4 can be achieved when the cup body 1 is placed within the approximate range on the cup body 1. In addition, it should be noted that when the circumferential angle of the first connector 3 is 0 degrees, the first connector 3 is in a straight line on the cup holder 2, and correspondingly, the second connector 4 is in a straight line at the bottom of the cup body 1, that is, the above-mentioned situation: the second connector 4 is arranged along a straight line at the bottom of the cup body 1.

[0117] In other embodiments, Figure 3As shown, the first connector 3 can extend along the circle corresponding to the dot, and its circumferential angle is 90 degrees. When the cup body 1 is placed on the cup holder 2, the second connector 4 can be connected to the first connector 3 when it is within the range corresponding to the circumferential angle. In practical applications, the relative position of the second connector 4 on the cup body 1 can be known based on the identifiable features such as the pattern, structure, and shape on the cup body 1, which is conducive to controlling the angle at which the cup body 1 is placed on the cup holder 2, and then the second connector 4 can be accurately connected to the first connector 3 accordingly, thereby simplifying the operation.

[0118] In some other more preferred embodiments, Figure 2 As shown, the circumferential angle corresponding to the first connecting member 3 can be set to 360 degrees, that is, multiple first connecting members 3 are arranged in a coaxial ring. In this way, there is no need to adjust the angle of the cup body 1, and the connection between the first connecting member 3 and the second connecting member 4 can be achieved by simply placing the cup body 1 on the cup holder 2, which further simplifies the operation.

[0119] In some preferred embodiments, the second connector 4 is a conductive sheet or a spring pin so as to abut against the first connector 3 to achieve electrical connection.

[0120] Specifically, the first connector 3 is a conductive sheet, and the second connector 4 is a spring pin. Alternatively, the first connector 3 is a spring pin, and the second connector 4 is a spring pin. In this way, the connection between the first connector 3 and the second connector 4 is a contact connection, that is, when the cup body 1 is placed on the cup holder 2, the conductive sheet and the spring pin can be in contact and connected; when the cup holder 2 is taken out, the two can be disconnected. Therefore, only the simple action of taking and placing the cup body 1 can realize the connection and disconnection operation between the first connector 3 and the second connector 4, and the operation is simple.

[0121] Moreover, in some other more preferred embodiments, as Figure 1 , Figure 2 and Figure 3 As shown, the cup holder 2 is provided with a limiting groove 5 corresponding to the shape of the cup body 1. The setting of the limiting groove 5 can, on the one hand, indicate the action range of the magnetic driving device and the position where the cup body 1 is placed, and provide an indication for placing the cup body 1 in the correct position, so that the first connecting member 3 and the second connecting member 4 can be accurately connected; on the other hand, the limiting groove 5 can limit the cup body 1, preventing the cup body 1 from being separated from the cup holder 2 due to an unexpected external force, thereby causing damage to the cup body 1.

[0122] In addition, the limiting groove 5 can also be set to a trapezoidal shape that is larger at the top and smaller at the bottom. In this way, the inclined inner wall surface of the limiting groove 5 can guide the cup body 1, and guide the cup body 1 to the center of the limiting groove 5, and the center position of the limiting groove 5 corresponds to the optimal action area of ​​the magnetic drive device. At this time, it is only necessary to place the cup body 1 on the limiting groove 5, and move the cup body 1 to the center position of the limiting groove 5 under the guidance of its inclined inner wall. Through such a setting, the operation is further simplified, it is convenient to place the cup body 1 on the designated area of ​​the cup holder 2, and the stirring element in the cup body 1 can be more effectively driven to rotate by the magnetic drive device.

[0123] In some preferred embodiments, Figure 7 As shown, a limiting platform 15 can also be provided on the cup holder 2, and a matching groove 13 matching with the limiting platform 15 is provided at the bottom of the cup body 1. When the cup body 1 is placed on the cup holder 2, the limiting platform 15 can be embedded in the matching groove 13 to limit the cup body 1, and can play a role in fixing the cup body 1 to prevent it from being separated from the cup holder 2 due to the action of external force. Preferably, the limiting platform 15 can be provided in the shape of a step. Through such a setting, the cup body 1 can be guided to be accurately placed at the corresponding position on the cup holder 2, which is convenient for operation. Moreover, since the limiting platform 15 is higher than the plane where the cup holder 2 is located. Therefore, the second connecting member 4 can be set on the limiting platform 15, so that the liquid overflowing or splashing on the cup holder is not easy to cross the limiting platform 15 and enter the area where the second connecting member 4 is located, affecting the connection between the first connecting member 3 and the second connecting member 4. In addition, as a preferred embodiment, a sealing strip 14 can be provided on the bottom of the cup body 1 or the cup holder 2, and the sealing strip 14 is arranged around the limiting platform 15. When the cup body 1 is placed on the cup holder 2, the sealing strip 14 is squeezed and deformed and can seal the gap between the cup body 1 and the cup holder 2, making it difficult for liquid to enter the area where the limit platform 15 is located, and then enter the area where the second connecting member 4 is located, affecting the connection between the first connecting member 3 and the second connecting member 4.

[0124] Embodiment 2

[0125] This embodiment is a further improvement based on the first embodiment, and the improvement is: Figure 5 and Figure 6 As shown, the stirring cup further includes a cup cover 6, and the cup cover 6 is used to cover the cup mouth of the cup body 1;

[0126] The cup cover 6 is provided with a reflux plate 7 on one side facing the cup mouth 1, and the reflux plate 7 is used to guide the liquid condensed on its surface to reflux. The cup cover 6 is used to cover the cup mouth of the cup body 1, which can reduce the heat loss of water, and the volatile oil condensed on the cup cover 6 will also be adsorbed and refluxed, preventing the effective components of the volatile oil in the traditional Chinese medicine particles from being lost.

[0127] In the existing cups, the side of the cup cover 6 facing the cup mouth is usually flat. In this way, the liquid (such as water) or other active ingredients in the cup body 1 will evaporate during the heating process and condense on the cup cover 6 where the temperature is lower, so that the side of the cup cover 6 facing the cup mouth is usually covered with water droplets. When the cup cover 6 is removed, the water droplets hanging on the cup cover 6 will flow out and contaminate the table. This is not a big problem in the cups of the prior art, but for the cups used to heat Chinese medicine, the smell of Chinese medicine contained in the water can easily cause greater dirt and is difficult to remove.

[0128] In view of this, in this embodiment, a reflux sheet 7 is provided at the cup cover 6, which can guide the reflux of the liquid condensed on its surface. On the one hand, the condensed volatile oil can also be adsorbed and refluxed to prevent the effective components of volatile oil in the Chinese medicine particles from being lost; on the other hand, it can prevent the liquid from leaving stains on the cup cover, making it easier to clean. And the size of the reflux sheet 7 is larger than the size of the cup mouth, so that when the cup cover 6 covers the cup mouth of the cup body 1, the reflux sheet 7 is squeezed and deformed by the inner wall of the cup body 1 and fills the gap between the cup mouth and the cup cover, thereby preventing the liquid in the cup body 1 from overflowing during the heating process.

[0129] In a preferred embodiment, the cup cover is provided with an adjusting mechanism and a blocking mechanism, the edge of the reflow sheet 7 abuts against the blocking mechanism, and the middle part is connected to the adjusting mechanism;

[0130] The adjusting mechanism moves along the height direction of the cup body 1 and drives the reflow sheet 7 to deform as follows:

[0131] Arched away from the rim or flattened towards the rim.

[0132] Specifically, when the adjustment mechanism moves in a direction away from the cup mouth, it can drive the reflux sheet 7 to arch in a direction away from the cup mouth, that is, the reflux sheet 7 has an arc surface with a high middle and low sides after deformation. In this way, the liquid condensed on the reflux sheet 7 can flow downward to the inner wall of the cup body 1 along the arc surface with a high middle and low sides of the reflux sheet 7 under the action of its own gravity, and finally flow back to the bottom of the cup body 1. And when the adjustment mechanism moves in a direction close to the cup mouth, it can drive the reflux sheet to flatten in a direction close to the cup mouth to reset.

[0133] In addition, when the cup cover 6 is placed on the cup mouth, the edge of the reflux sheet 7 will bend upward due to the movement of the cup cover 6 and the interaction with the inner wall of the cup body 1, so that a gap that can accommodate condensed liquid is formed between the edge of the reflux sheet 7 and the inner wall of the cup body 1, thereby affecting the reflux effect of the reflux sheet 7. Therefore, the reflux sheet 7 is arranged to be movable, so that the edge of the reflux sheet 7 can be driven to reset in the process of arching toward the cup mouth, so as to eliminate the gap formed between it and the inner wall of the cup body, thereby improving the reflux effect of the reflux sheet 7.

[0134] In addition, in order to further provide the drainage effect of the return plate 7, a guide groove extending radially from the axis to the surrounding area can be provided on the side of the return plate 7 facing the cup mouth.

[0135] Preferably, the blocking mechanism may include:

[0136] an annular protrusion 8 provided along the edge of the cup cover 6, and / or;

[0137] An arc-shaped recessed structure 9 is provided on a side of the cup cover 6 facing the cup opening.

[0138] In some embodiments, Figure 5 As shown, the cup cover 6 is provided with an annular protrusion 8 on one side facing the cup mouth, the annular protrusion 8 has a smaller diameter than the reflux sheet 7, and can support the side of the reflux sheet 7 away from the cup mouth. In this way, when the middle part of the reflux sheet 7 moves upward, the annular protrusion 8 can abut against the reflux sheet 7 to shape the shape of the reflux sheet 7, so that the reflux sheet 7 is deformed to form an arc surface with a high middle and low surroundings.

[0139] In other embodiments, Figure 6 As shown, the cup cover 6 may further have an arc-shaped recessed structure 9 on one side facing the cup mouth, and the arc-shaped recessed structure 9 can support the deformed return sheet 7. In this way, when the middle part of the return sheet 7 moves upward, the arc-shaped recessed structure 9 can abut against the return sheet 7 to shape the return sheet 7, so that the return sheet 7 forms an arc surface with a high middle and low surroundings after deformation.

[0140] Preferably, the adjustment mechanism may include:

[0141] The adjusting column 10 is arranged through the cup cover 6 . The adjusting column 10 can move up and down relative to the cup cover 6 and can be locked to drive the reflow sheet 7 to deform.

[0142] Under the action of external force, the adjusting column 10 can be moved upward relative to the cup cover 6, thereby driving the middle part of the reflux sheet 7 to move upward, thereby driving the reflux sheet 7 to deform. In addition, the adjusting column 10 can be locked to maintain the position of the adjusting column 10 relative to the cup cover 6, thereby maintaining the deformed shape of the reflux sheet 7. At the same time, the adjusting column 10 can also serve as a handle for the cup cover 6. In addition, the adjusting column 10 can play a heat conduction role, so that the temperature of the reflux sheet 7 is lower and the condensation effect is better.

[0143] Preferably, the adjustment mechanism further comprises:

[0144] An adjusting nut 11, which is disposed on the cup cover 6 and can rotate relative to the cup cover 6;

[0145] The adjusting nut 11 can be matched with the thread on the adjusting column 10, and the adjusting column 10 can be driven to move up and down and locked by rotating the adjusting nut 11. By rotating the adjusting nut 11, the adjusting column 10 can be driven to move up and down and the position of the adjusting column 10 can be locked, thereby realizing the control and maintenance of the shape of the reflow sheet 7.

[0146] In some other embodiments, an adjusting member is provided at one end of the adjusting column 10 away from the cup opening, an adjusting protrusion is provided at one end of the adjusting column facing the cup opening, and an adjusting groove cooperating with the adjusting protrusion is provided on the side of the cup cover 6 facing away from the cup opening. When the adjusting column is rotated, the adjusting protrusion can be inserted into the adjusting groove or the adjusting protrusion and the adjusting groove can be staggered with each other, thereby controlling the position of the adjusting column 10 relative to the cup cover 6 and locking it, thereby realizing the control of the shape of the reflow sheet 7.

[0147] In some embodiments, the cup cover 6 is provided with an adjustment hole matched with the adjustment column 10 to guide the movement of the adjustment column 10;

[0148] A sealing ring 12 is arranged in the adjusting hole to seal the gap between the adjusting column and the adjusting hole.

[0149] Specifically, the cup cover 6 is provided with an adjustment hole, through which the adjustment post 10 can pass through the cup cover 6 to the other side. The adjustment hole can guide the adjustment post 10 to move in the longitudinal direction and can limit the axial rotation of the adjustment post 10.

[0150] It should be noted that the sealing ring 12 can be used as a second seal of the cup cover, further improving the sealing effect of the cup cover 6.

[0151] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be considered exemplary and non-restrictive in all respects, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be considered as limiting the claim to which it relates.

Claims

1. A mixing cup, characterized in that: include: A cup body having a cavity for carrying liquid, wherein a functional component is arranged in the cup body; A stirring member, disposed in the cavity; The cup body is detachably connected to a matching cup holder via a connecting component, and the connecting component is used to transmit an electrical signal to control the functional component; The functional components at least include: A heating element for heating a liquid; A driving device, used for driving the stirring element to move so as to stir the liquid; The stirring cup comprises a cup cover, and the cup cover is used to cover the cup mouth of the cup body; Wherein, a reflux plate is provided on one side of the cup cover facing the cup mouth, and the reflux plate is used to guide the liquid condensed on its surface to reflux; The cup cover is provided with an adjusting mechanism and a blocking mechanism, the edge of the reflow sheet abuts against the blocking mechanism, and the middle part is connected to the adjusting mechanism; The adjusting mechanism moves along the height direction of the cup body and drives the reflow sheet to deform as follows: Arched away from the rim or flattened towards the rim.

2. The mixing cup according to claim 1, characterized in that: The functional components also include: a temperature sensor, which is in communication with the heating element, and the heating element adjusts its output power in response to a temperature signal sent by the temperature sensor; The driving device drives the stirring element to move in a contactless manner through magnetic force; The stirring cup is used for stirring Chinese medicine granules or a Chinese medicine mixture.

3. The mixing cup according to claim 1, characterized in that: The connection component comprises: A second connecting member, disposed at the bottom of the cup body and detachably connected to the first connecting member disposed on the cup holder, wherein the second connecting member is electrically connected to the functional component; Wherein, when the cup body is placed on the cup holder, the first connecting member and the second connecting member can be connected.

4. The mixing cup according to claim 3, characterized in that: There are a plurality of second connecting members, and the second connecting members are arranged circumferentially around a central point at the bottom of the cup body, or the second connecting members are arranged along a straight line at the bottom of the cup body so as to be arranged corresponding to the first connecting members.

5. The mixing cup according to claim 3, characterized in that: The second connecting member is a conductive sheet or a spring pin, so as to abut against the first connecting member to achieve electrical connection.

6. The mixing cup according to claim 1, characterized in that: The blocking mechanism comprises: an annular protrusion arranged along the edge of the cup cover, and / or, An arc-shaped recessed structure is arranged on a side of the cup cover facing the cup mouth.

7. The blending cup according to claim 1, characterized in that: The regulating mechanism comprises: An adjusting column is arranged through the cup cover, and the adjusting column can move up and down relative to the cup cover and can be locked to drive the reflow sheet to deform.

8. The mixing cup according to claim 7, characterized in that: The regulating mechanism also includes: An adjusting nut, disposed on the cup cover and capable of rotating relative to the cup cover; The adjusting nut can cooperate with the thread on the adjusting column, and the adjusting column can be driven to move up and down and locked by rotating the adjusting nut.

9. The blending cup according to claim 7, characterized in that: The cup cover is provided with an adjustment hole matched with the adjustment column to guide the movement of the adjustment column; A sealing ring is arranged in the adjusting hole to seal the gap between the adjusting column and the adjusting hole.

10. A cup holder, applied to the stirring cup according to any one of claims 1 to 9, characterized in that: The cup holder is provided with a controller, which is in communication connection with the functional component and is used for controlling the functional component to realize heating and stirring functions.

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