Dried meat floss drying device
By using a combination of a heating fan and a vibrating motor in the meat floss drying device, the problem of meat floss sticking to the oven is solved, and efficient dehydration and collection of meat floss is achieved, which improves drying and collection efficiency.
Patent Information
- Application Number
- CN202420880744.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-26
- Publication Date
- 2024-12-17
- Estimated Expiration
- 2034-04-26
AI Technical Summary
The existing meat floss drying device can easily cause the meat floss to stick to the inside of the oven during the dehydration process, making it difficult to remove, affecting subsequent treatment.
A meat floss drying device including a heating fan, a drying rack, a vibrating motor and an exhaust device was designed. The heater blows hot air for dehydration, and the vibrating motor is loosened, combined with the design of laying net and breathable holes, the meat floss is realized. efficient dehydration and collection.
It improves the drying efficiency and collection efficiency of meat floss, ensures that the dehydrated meat floss can be discharged from the drying device smoothly, and simplifies the subsequent processing process.
Smart Images
Figure CN222187731U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of meat floss processing, in particular to a meat floss drying device. Background Art
[0002] Meat floss is also called meat floss or meat crisp. Meat floss is made by removing moisture from meat and making it into powder. It is suitable for storage and easy to carry.
[0003] Generally, meat floss is ground into powder, which is suitable for children. It can be mixed into porridge or dipped into steamed buns. Or it can be refined by adding red yeast rice, sugar, soy sauce, and cooked oil. The principle of making meat floss is to stew the meat (usually beef, pork, and chicken) first, and then remove the moisture. The dehydration step is usually done in an oven, which takes a long time to bake, and many people don’t have an oven. There is also the method of slowly frying it in a pan, which is even more time-consuming and laborious. The principle of the microwave oven is that the friction between the internal molecules of the food generates heat and removes moisture, which is the fastest option.
[0004] The existing drying device needs to dehydrate the meat floss during the drying process, and an oven is needed to quickly dehydrate it during the dehydration process. However, if an oven is used, the meat floss is likely to stick to the inside of the oven, which makes it difficult to take out the meat floss after dehydration, resulting in difficulty in continuing the subsequent processing of the meat floss. Utility Model Content
[0005] The utility model aims to solve the shortcomings in the prior art and proposes a meat floss drying device.
[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0007] A meat floss drying device comprises a drying device, a heating fan is arranged on the side of the drying device, and an air intake grille is provided on the side of the heating fan;
[0008] An opening and closing door is arranged on the other side of the drying device, an opening and closing handle is arranged on one side of the opening and closing door, a drying rack is arranged inside the drying device, a ventilation hole is arranged through the bottom of the drying rack, and a laying net is arranged just above the ventilation hole.
[0009] In addition, a preferred structure is that a pulley is provided on the side of the drying rack, and a slide groove is provided on the inner wall of the drying device, and the slide groove and the pulley on the side of the drying rack are adapted to each other.
[0010] In addition, a preferred structure is that a fixed base is fixedly connected to the bottom of the drying device, and a material receiving bin is slidably connected between the fixed bases.
[0011] In addition, a preferred structure is that an exhaust device is provided on the top of the drying device, a plurality of baffles are provided on the top of the exhaust device, and an exhaust hole is opened through the bottom of the exhaust device.
[0012] In addition, a preferred structure is that the exhaust hole in the exhaust device and the air vent in the drying rack are located on the same axis.
[0013] In addition, a preferred structure is that when the heating fan blows hot air toward the inner side of the drying device for drying, the airflow flows from bottom to top.
[0014] In addition, a preferred structure is that a vibration motor is replaceably and detachably provided on the top of the drying device, and a material discharge port is provided on the inner floor of the drying device, and a material receiving bin is located directly below the material discharge port.
[0015] The beneficial effects of the utility model are as follows: the meat floss that needs to be dehydrated is laid on a laying net set up on a drying rack, and a heating fan is used to frequently blow hot air to the inside of the drying device, so that the meat floss on the laying net can be better dehydrated, and the dehydrated meat floss can be fully loosened by the vibration of the vibration motor and discharged from the feed port, so that the drying efficiency and collection efficiency of the meat floss are improved. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is an axonometric diagram of a meat floss drying device proposed by the utility model;
[0017] Figure 2 This is an axonometric diagram of a meat floss drying device after opening proposed by the utility model;
[0018] Figure 3 This is the axonometric view of the drying rack proposed in the utility model;
[0019] Figure 4 It is an axonometric drawing of the utility model during material cutting.
[0020] In the figure: 1. Drying device; 2. Heating fan; 21. Air intake grille; 3. Opening and closing door; 31. Opening and closing handle; 4. Fixed base; 5. Material collecting bin; 6. Exhaust device; 61. Baffle; 62. Exhaust hole; 7. Drying rack; 71. Pull-out handle; 72. Air vent; 73. Pulley; 74. Slide; 75. Laying net; 76. Material discharge port; 8. Vibration motor. DETAILED DESCRIPTION
[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.
[0022] Reference Figure 1-3 A meat floss drying device comprises a drying device 1, a heating fan 2 is arranged on the side of the drying device 1, and an air intake grille 21 is opened on the side of the heating fan 2;
[0023] An opening and closing door 3 is provided on the other side of the drying device 1, and an opening and closing handle 31 is provided on one side of the opening and closing door 3. A drying rack 7 is provided inside the drying device 1, and a ventilation hole 72 is provided through the bottom of the drying rack 7, and a laying net 75 is provided directly above the ventilation hole 72.
[0024] Among them, a pulley 73 is set on the side of the drying rack 7, and a slide groove 74 is opened on the inner wall of the drying device 1, and the slide groove 74 is adapted to the pulley 73 on the side of the drying rack 7. Through the mutual cooperation between the pulley 73 and the slide groove 74, the drying rack 7 and the drying device 1 can be slidably matched.
[0025] In addition, a fixed base 4 is fixedly connected to the bottom of the drying device 1, and a material collecting bin 5 is slidably connected between the fixed bases 4. The material collecting bin 5 can effectively collect the dried meat floss.
[0026] In addition, an exhaust device 6 is provided on the top of the drying device 1. A plurality of baffles 61 are provided on the top of the exhaust device 1. An exhaust hole 62 is provided through the bottom of the exhaust device 6. The exhaust hole 62 can discharge hot air to avoid the accumulation of excessive heat energy.
[0027] Moreover, the exhaust hole 62 provided in the exhaust device 6 and the air-permeable hole 72 provided in the drying rack 7 are located on the same axis.
[0028] When the heating fan 2 blows hot air toward the inner side of the drying device 1 for drying, the airflow flows from bottom to top.
[0029] The top of the drying device 1 is also provided with a vibration motor 8 which can be replaced and disassembled, and a material discharge port 76 is opened on the inner floor of the drying device 1 , and the material receiving bin 5 is located directly below the material discharge port 76 .
[0030] In this embodiment, the meat floss that needs to be dehydrated is first placed on the laying net 75 on the drying rack 7. After all the meat floss is laid on the laying net 75, the drying rack 7 is pushed into the slide groove 74 opened in the drying device 1 through the pulleys 73 on both sides, and then the opening and closing door 3 is closed through the opening and closing handle 31.
[0031] Then, the heating fan 2 is used to blow air into the interior of the drying device 1, and then the hot air flows from bottom to top. When the hot air flows from bottom to top, it is first exhausted through the air holes 72 at the bottom of the drying rack 7. At this time, the hot air will dehydrate the meat floss laid on the drying rack 75 through the air holes 72, and finally the hot air will be discharged from the exhaust holes 62 opened by the exhaust device 6 at the top of the drying device 1.
[0032] Then the exhaust device 1 is removed from the top of the drying device 1, and the vibration motor 8 is installed on the top of the drying device 1, and the vibration motor 8 is started. At this time, the vibration motor 8 vibrates the entire drying device 1, and the dried meat floss on the laying net 75 will fall from the holes on the laying net 75, and from the air vent 73 to the discharge hole 76, and finally fall into the receiving bin 5.
[0033] In the utility model, the meat floss that needs to be dehydrated is laid on the laying net 75 set up on the drying rack 7, and the heating fan 2 is used to frequently blow hot air to the inside of the drying device 1, so that the meat floss on the laying net 75 can be better dehydrated, and the dehydrated meat floss can be fully loosened by the vibration of the vibration motor 8, and discharged from the discharge port 76, so that the drying efficiency and collection efficiency of the meat floss are improved.
[0034] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.
Claims
1. A meat floss drying device, comprising a drying device (1), It is characterized in that A heating fan (2) is arranged on the side of the drying device (1), and an air intake grille (21) is provided on the side of the heating fan (2); The drying device (1) is provided with an opening and closing door (3) on the other side thereof, and an opening and closing handle (31) is provided on one side of the opening and closing door (3). A drying rack (7) is provided inside the drying device (1), and a ventilation hole (72) is provided through the bottom of the drying rack (7), and a laying net (75) is provided directly above the ventilation hole (72).
2. A meat floss drying device according to claim 1, It is characterized in that A pulley (73) is provided on the side of the drying rack (7), and a slide groove (74) is provided on the inner wall of the drying device (1), and the slide groove (74) and the pulley (73) on the side of the drying rack (7) are mutually adapted.
3. A meat floss drying device according to claim 1, It is characterized in that The bottom of the drying device (1) is fixedly connected to a fixed base (4), and a material receiving bin (5) is slidably connected between the fixed bases (4).
4. The meat floss drying device according to claim 1, It is characterized in that An exhaust device (6) is arranged on the top of the drying device (1), a plurality of baffles (61) are arranged on the top of the exhaust device (6), and an exhaust hole (62) is opened through the bottom of the exhaust device (6).
5. A meat floss drying device according to claim 4, It is characterized in that The exhaust hole (62) provided in the exhaust device (6) and the air vent hole (72) provided in the drying rack (7) are located on the same axis.
6. A meat floss drying device according to claim 1, It is characterized in that When the heating fan (2) blows hot air toward the inner side of the drying device (1) for drying, the airflow flows from bottom to top.
7. The meat floss drying device according to claim 1, It is characterized in that The top of the drying device (1) is also provided with a replaceable and detachable vibration motor (8), and the inner floor of the drying device (1) is provided with a material discharge port (76), and a material receiving bin (5) is located directly below the material discharge port (76).