Dispersing structure of tea baking machine

Abstract

The utility model discloses a dispersing structure of a tea baking machine, and belongs to the technical field of tea production. Comprising a stirring shaft, an adjusting assembly is arranged at the other end of the stirring shaft, and a dispersing assembly is arranged at the end, close to a motor, of the adjusting assembly. A second gear rotates reversely to drive a limiting ring to rotate in the same direction as the second gear, at the moment, a motor can drive a stirring shaft to rotate to stir tea leaves in one direction and can also drive a plurality of auxiliary stirring pieces fixedly connected to the outer side of the limiting ring to rotate reversely, and one motor can rotate in two directions in the baking machine; the tea leaves in the baking machine are better dispersed and cannot be accumulated together, so that the tea leaf baking effect is better, and the resource waste is reduced while the stirring efficiency is further improved.

Description

Technical Field

[0001] The present application relates to the technical field of tea production, and more specifically, to a decentralized structure of a tea roasting machine. Background Art

[0002] In order to facilitate the storage of tea and enhance the unique aroma of tea, it is usually necessary to bake the tea. People usually use tea baking machines to help tea bakers better control the baking process of tea to adjust the taste, color and aroma of tea. Most of the current tea baking machines put the tea into a tank body, and then hot air enters the oven to contact and penetrate the tea leaves, and circulates through several layers of baking plates to promote rapid dehydration of the tea leaves. During the dehydration process, the tea leaves in the tank body are stirred by the stirring mechanism on the tank body, but the stirring mechanism is simple and can only rotate in one direction. The accumulated tea leaves are difficult to disperse, which leads to a part of the tea leaves being more exposed to the hot air and dehydrated, and a part of the tea leaves are difficult to be evenly exposed to the hot air, resulting in poor tea baking effect.

[0003] An existing tea roasting machine, such as a tea roasting device disclosed in technical disclosure number CN220000627U, is provided with a motor 1, a rotating rod, a motor 2 and a rotating shaft 1 to disperse the accumulated tea leaves. Starting the motor 1 can drive the roasting tank to rotate through the rotating rod, and at the same time, the motor 2 can drive the stirring blades on the rotating shaft 1 to rotate. The stirring mechanism stirs the tea leaves in the roasting tank, so that the tea leaves in the roasting tank can be better dispersed and not piled up together, thereby achieving a better tea roasting effect.

[0004] Although the above device can reduce the accumulation of tea leaves by driving various components to rotate through motors, in order to better disperse the tea leaves, each motor is often required to rotate in different directions. Therefore, it is necessary to control multiple motors to drive under different conditions. The control and debugging of multiple motor drives are difficult, requiring higher technical levels and costs. The driving cost is high, and the design and maintenance are also more complicated. The cooperation of multiple motors will also increase energy consumption and system complexity, thereby reducing the overall efficiency. In view of this, we propose a decentralized structure of a tea roasting machine. Utility Model Content

[0005] 1. Technical issues to be solved

[0006] The purpose of the present application is to provide a decentralized structure of a tea roasting machine to solve the problems raised in the above background technology.

[0007] 2. Technical solution

[0008] A dispersed structure of a tea roasting machine, comprising

[0009] A roaster, wherein a motor is fixedly arranged on the outside of the roaster, an output end of the motor is inserted into the roaster, a stirring shaft is fixedly connected to the output end of the motor, the stirring shaft can stir the tea leaves in the roaster, an adjustment component is arranged at the other end of the stirring shaft, and a dispersion component is arranged at one end of the adjustment component close to the motor;

[0010] The rotation of the motor drives the stirring shaft to rotate, and the rotation of the stirring shaft can drive the adjusting component to rotate. The rotation direction of the adjusting component is opposite to that of the stirring shaft. The reverse rotation of the adjusting component can drive the dispersing component to rotate in the same direction. That is, a single motor can generate rotation in two directions inside the baking machine.

[0011] As an optional solution of the technical solution of the present application document, the adjustment component includes a first gear, which is fixedly connected to the other end of the stirring shaft, and the first gear is meshed with second gears on both sides, and the outer sides of the two second gears are meshed with the inner wall of the limit ring.

[0012] As an optional solution of the technical solution of the present application document, a support frame is fixedly provided at one end of the limit ring, and the other end of the support frame is rotatably connected to one end of the inner wall of the baking machine.

[0013] As an optional solution to the technical solution of the present application document, a dispersion component is fixedly arranged at the other end of the limiting ring, and the dispersion component includes an auxiliary stirring member. A plurality of auxiliary stirring members are evenly fixedly arranged at the other end of the limiting ring, and the other end of the auxiliary stirring member is slidably connected to the limiting circular plate.

[0014] As an optional solution to the technical solution of the present application document, the auxiliary stirring member is composed of a fixed rod and a rubber strip, one end of the fixed rod is fixedly arranged on the outside of the limiting ring, the other end of the fixed rod is slidably connected to the limiting circular plate, and a plurality of rubber strips are vertically arranged on the outside of the fixed rod.

[0015] As an optional solution of the technical solution of the present application document, a circular groove is opened on one side of the limiting circular plate close to the adjustment component, the size of the circular groove is equal to the size of the auxiliary stirring piece, and the auxiliary stirring piece can move freely inside the circular groove.

[0016] 3. Beneficial effects

[0017] Compared with the prior art, the advantages of this application are:

[0018] The present application transmits the force of the motor driving the stirring shaft to rotate in one direction to the first gear of the adjusting component through the setting of the adjusting component, the first gear drives the second gear to rotate in the opposite direction, and the reverse rotation of the second gear drives the limit ring to rotate in the same direction. At this time, the motor can not only drive the stirring shaft to rotate to stir the tea in one direction, but also drive multiple auxiliary stirring parts fixedly connected to the outside of the limit ring to rotate in the opposite direction. One motor can generate rotation in two directions in the baking machine, so that the tea in the baking machine can be better dispersed and prevented from piling up, so that the tea baking effect is better, further improving the stirring efficiency while reducing the waste of resources. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a schematic diagram of the overall structure of the dispersed structure of a tea roasting machine disclosed in a preferred embodiment of the present application;

[0020] Figure 2 A schematic diagram of the specific structure of the dispersed structure of the tea roasting machine disclosed in a preferred embodiment of the present application;

[0021] Figure 3 A schematic diagram of the connection structure of the regulating components of the dispersed structure of the tea roasting machine disclosed in a preferred embodiment of the present application;

[0022] Explanation of the numbers in the figure: 1. baking machine; 2. motor; 21. stirring shaft; 22. limiting circular plate; 23. auxiliary stirring member; 3. adjusting component; 31. first gear; 32. second gear; 33. limiting ring; 34. supporting frame. DETAILED DESCRIPTION

[0023] See also Figure 1-3 ,This application provides a technical solution:

[0024] like Figure 1 As shown, the drying machine 1 is a rotary drum type, a feeding port is provided at the top of the drying machine 1 for convenient entry of tea leaves, and a discharge port is provided at the bottom of the drying machine 1 for convenient discharge of dried tea leaves. For example, the technical publication number CN220000627U discloses a tea baking device, and a drying mechanism for filling hot air into the device is provided inside the drying machine 1;

[0025] like Figure 2 As shown, a motor 2 is fixedly arranged on the outside of the roaster 1, and a stirring shaft 21 is fixedly connected to the output end of the motor 2. The stirring shaft 21 is a spiral blade, which can be mainly used to transport materials with high viscosity and compressibility. This spiral surface can not only complete the functions of stirring and mixing the materials, but also can transport the dried tea leaves. The other end of the stirring shaft 21 is fixedly connected to the adjustment component 3;

[0026] like Figure 3As shown, the adjustment component 3 includes a first gear 31 fixedly connected to the middle of the stirring shaft 21, and the first gear 31 is meshed with second gears 32 on both sides, and the outer sides of the two second gears 32 are meshed with limit rings 33, and the outer ends of the limit rings 33 are fixedly connected to a support frame 34, and the other end of the support frame 34 is rotatably connected to the other end of the inner wall of the baking machine 1;

[0027] The gear ratio of the first gear 31 and the second gear 32 can be adjusted as needed. When the gear ratio of the first gear 31 and the second gear 32 is 1:1, the two gears rotate synchronously at the same speed, so that the stirring shaft 21 and the limiting ring 33 rotate at the same speed in the opposite direction. When the gear ratio of the first gear 31 and the second gear 32 is not 1:1, the two gears rotate synchronously at different speeds, so that the stirring shaft 21 and the limiting ring 33 rotate at different speeds in the opposite direction, thereby producing different stirring effects.

[0028] The motor 2 is started to drive the stirring shaft 21 to rotate, and the stirring shaft 21 rotates to mix the tea leaves. The rotation of the stirring shaft 21 can drive the first gear 31 to rotate synchronously. The rotation of the first gear 31 can drive the second gear 32 meshing on both sides to rotate in the opposite direction. The second gear 32 rotates in the opposite direction to drive the limit ring 33 arranged on the outside to rotate synchronously. At this time, the rotation direction of the limit ring 33 is opposite to the rotation direction of the stirring shaft 21. When the limit ring 33 rotates, it will drive the support frame 34 to rotate. The support frame 34 rotates at the other end of the inner wall of the roaster 1 to ensure that the limit ring 33 can rotate smoothly as a whole.

[0029] like Figure 2 As shown, a plurality of auxiliary stirring members 23 are evenly fixedly arranged at the other end of the support frame 34, and the auxiliary stirring members 23 are composed of a fixed rod and a rubber strip. One end of the fixed rod is fixedly arranged on the outside of the limiting ring 33, and the other end of the fixed rod is embedded in a circular groove, which is arranged on the outside of the limiting circular plate 22. The middle part of the limiting circular plate 22 is fixedly connected to the output end of the motor 2, and a plurality of rubber strips are vertically arranged on the outside of the fixed rod. The rubber strips move synchronously with the fixed rod, which can not only stir the tea leaves in the roaster 1 in different directions; the tea leaves in the roaster 1 can be better dispersed so that they will not pile up together, but also the scattered tea leaves stuck to the inner wall of the roaster 1 can be cleaned.

[0030] When baking tea leaves, firstly, the tea leaves are put into the baking machine 1 through the feeding port, and then the device is started to fill the baking machine 1 with hot air, and at the same time, the motor 2 is started, and the motor 2 drives the stirring shaft 21 to rotate to stir and mix the tea leaves, and the rotation of the stirring shaft 21 drives the first gear 31 to rotate synchronously, and the rotation of the first gear 31 drives the second gears 32 on both sides to rotate in the opposite direction, and the second gear 32 drives the limiting ring 33 to rotate, and the limiting ring 33 rotates in the opposite direction to the rotation direction of the first gear 31, and the limiting ring 33 rotates to drive the auxiliary stirring member 23 to rotate synchronously, and the auxiliary stirring member 23 rotates and slides on the inner side of the circular groove of the limiting circular plate 22, and the auxiliary stirring member 23 rotates in the opposite direction to the stirring shaft 21, so that the tea leaves in the baking machine 1 can be better dispersed through an auxiliary stirring member 23 so that they will not pile up together.

[0031] Although examples of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A decentralized structure of a tea roasting machine, characterized in that: Include: A baking machine (1), wherein a motor (2) is fixedly arranged outside the baking machine (1), an output end of the motor (2) is inserted into the baking machine (1), a stirring shaft (21) is fixedly connected to the output end of the motor (2), and the stirring shaft (21) can stir the tea leaves in the baking machine (1), an adjustment component (3) is arranged at the other end of the stirring shaft (21), and a dispersion component is arranged at one end of the adjustment component (3) close to the motor (2); The rotation of the motor (2) drives the stirring shaft (21) to rotate, and the rotation of the stirring shaft (21) can drive the adjusting component (3) to rotate. The rotation direction of the adjusting component (3) is opposite to the rotation direction of the stirring shaft (21). The reverse rotation of the adjusting component (3) can drive the dispersing component to rotate in the same direction. That is, the single motor (2) can generate rotation in two directions inside the baking machine (1).

2. The dispersed structure of the tea roasting machine according to claim 1, characterized in that: The adjustment assembly (3) comprises a first gear (31), the first gear (31) being fixedly connected to the other end of the stirring shaft (21), the first gear (31) being meshedly connected to second gears (32) on both sides, and the outer sides of the two second gears (32) being meshedly connected to the inner wall of the limiting ring (33).

3. The dispersed structure of the tea roasting machine according to claim 2, characterized in that: A support frame (34) is fixedly provided at one end of the limiting ring (33), and the other end of the support frame (34) is rotatably connected to one end of the inner wall of the baking machine (1).

4. The dispersed structure of the tea roasting machine according to claim 2, characterized in that: A dispersion component is fixedly arranged at the other end of the limiting ring (33), and the dispersion component includes an auxiliary stirring member (23). A plurality of auxiliary stirring members (23) are evenly fixedly arranged at the other end of the limiting ring (33), and the other end of the auxiliary stirring member (23) is slidably connected to the limiting circular plate (22).

5. The dispersed structure of the tea roasting machine according to claim 4, characterized in that: The auxiliary stirring member (23) is composed of a fixed rod and a rubber strip, one end of the fixed rod is fixedly arranged outside the limiting ring (33), the other end of the fixed rod is slidably connected to the limiting circular plate (22), and a plurality of rubber strips are vertically arranged outside the fixed rod.

6. The dispersed structure of the tea roasting machine according to claim 5, characterized in that: A circular groove is provided on one side of the limiting circular plate (22) close to the adjusting component (3); the size of the circular groove is equal to the size of the auxiliary stirring member (23); and the auxiliary stirring member (23) can move freely inside the circular groove.

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