Rice dumpling production device
By designing a motor-driven steaming shell and material dispensing brush, combined with the design of the drain pipe, the problem of moisture discharge after steaming and cooking of the rice dumplings is solved, and the production quality and processing efficiency of the rice dumplings are improved.
Patent Information
- Application Number
- CN202421045990.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-14
- Publication Date
- 2024-12-31
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
In the prior art, a large amount of water is adsorbed after steaming and cooking, and cannot be effectively discharged, which affects the subsequent processing process.
A dumpling production device was designed, including a shell, drain pipe, a motor-driven cooking shell and a filling brush. The zongzi is uniformly heated by the rotation of the cooking shell and the swing of the filling brush, and the drain pipe is used to discharge the steamed dumplings after cooking. Moisture inside.
It effectively avoids the adsorption of a large amount of water from the rice dumplings affecting the subsequent process, and improves the production quality and processing efficiency of rice dumplings.
Smart Images
Figure CN222264366U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of rice dumpling production, in particular to a rice dumpling production device. Background Art
[0002] Zongzi is a traditional Chinese food. It is made by wrapping glutinous rice, bean paste, meat and other ingredients in zong leaves and then steaming, boiling or boiling them.
[0003] The Chinese patent with the authorization announcement number CN218073418U discloses a cooking device for producing zongzi, comprising a cooking cylinder, a sealing cover and a cooking mechanism, wherein the sealing cover is cooperatively connected to the top of the cooking cylinder, the cooking mechanism is detachably connected to the upper end of the sealing cover, the cooking mechanism is composed of a cooking cage, a rotator and a cooling mechanism, the cooking cage is detachably connected to the bottom end of the rotator, and the cooling mechanism is cooperatively connected to the top of the cooking cage; when the zongzi is cooked, it is placed in the cooking mechanism at the upper end of the sealing cover, and the cooking mechanism is composed of the cooking cage, the rotator and the cooling mechanism, the zongzi is placed in the cooking cage, steam is transported into the cooking cylinder, so that the zongzi in the cooking cage is cooked, and during the cooking, the power supply of the rotator is turned on by the controller, so that the rotator drives the cooking cage to rotate, so that the zongzi in the cooking cage can be evenly heated, and the situation that one side is already cooked and the other side is not cooked can be avoided, which can ensure the consistency of taste, effectively improve the taste, and improve people's desire to eat in the later stage, so as to facilitate the production and use of zongzi.
[0004] The shortcomings of the above-mentioned prior art solution are: the above-mentioned solution steams the rice dumplings in the cooking cage, and connects the power of the rotator through the controller, so that the rotator drives the cooking cage to rotate, so that the rice dumplings in the cooking cage can be evenly heated, which is convenient for the production and use of the rice dumplings; but the rice dumplings absorb a large amount of water after being steamed, which needs to be discharged in time, and the above-mentioned solution only processes it through steaming and cold water cooling, and cannot discharge the water adsorbed by the rice dumplings themselves, which affects the subsequent rice dumpling processing process. Here, we provide a rice dumpling production device. Utility Model Content
[0005] The utility model aims to provide a rice dumpling production device to solve the technical problem in the prior art that the rice dumplings absorb a large amount of water after being steamed and cooked, and need to be discharged in time. If the water absorbed by the rice dumplings cannot be discharged, the subsequent rice dumpling processing procedures are affected.
[0006] The technical problem to be solved by the utility model can be achieved through the following technical solutions:
[0007] A rice dumpling production device comprises a shell; a drainage pipe is fixedly connected to the bottom end of the shell; a No. 1 motor is fixedly connected to the inner side wall of the bottom end of the shell; a cooking shell is fixedly connected to the output end of the No. 1 motor; a plurality of drainage holes are arranged inside the cooking shell; and a uniform unit is installed inside the shell.
[0008] As a further solution of the utility model: the uniform unit includes a No. 2 motor; the No. 2 motor is fixedly connected to the top of the cooking shell; the No. 2 motor is fixedly connected to the output end of the No. 2 motor, and the swinging brush is installed inside the cooking shell.
[0009] As a further solution of the utility model: a conveyor is provided on one side of the shell; a conveyor belt is installed inside the conveyor; an electric slide rail is fixedly connected to the top of the conveyor; an electric push rod is slidably connected to the bottom end of the electric slide rail; the bottom end of the electric push rod is connected to an electric clamp, and a cooking shell is provided at the bottom end of the electric clamp.
[0010] As a further solution of the utility model: an absorption tube is fixedly connected to the top of the shell; a plurality of suction heads are fixedly connected to the inner wall of the absorption tube; a delivery tube is fixedly connected to the side end of the absorption tube; and a vacuum pump is fixedly connected to the bottom end of the delivery tube.
[0011] As a further solution of the utility model: the bottom end of the electric push rod is fixedly connected to a rotary cylinder; the output end of the rotary cylinder is fixedly connected to an electric clamp.
[0012] As a further solution of the utility model: a blower is fixedly connected to the side end of the conveyor; and an exhaust pipe is fixedly connected to the side end of the blower.
[0013] The beneficial effects of the utility model include: steaming the rice dumplings by heating the shell, starting the No. 1 motor to rotate the cooking shell during the cooking process, and the slow rotation of the cooking shell can make the rice dumplings roll, thereby improving the uniformity of heating the rice dumplings, and rotating the material brush by the No. 2 motor, and the rotation of the material brush can swing the rice dumplings inside the cooking shell, and the rotation direction of the material brush is opposite to that of the cooking shell, and the rotation of the cooking shell can improve the uniformity of heating the rice dumplings, thereby improving the production quality of the rice dumplings, and when the rice dumplings are heated, the hot water is discharged through the drain pipe, and at this time, it can be cooled by cold water or directly by the No. 1 motor, which can make the cooking shell rotate quickly, and the water adsorbed by the rice dumplings themselves inside the cooking shell can be thrown out, thereby preventing the rice dumplings from absorbing a large amount of water and affecting subsequent processes. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] The utility model is further described below in conjunction with the accompanying drawings.
[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0016] Figure 2This is a schematic diagram of the structure of the electric clamp in the utility model;
[0017] Figure 3 It is a schematic diagram of the cooking shell structure in the utility model.
[0018] In the figure: 1. Shell; 2. Drain pipe; 3. Motor No. 1; 4. Cooking shell; 5. Motor No. 2; 6. Material brush; 7. Absorption tube; 8. Suction head; 9. Conveying pipe; 10. Vacuum pump; 11. Electric slide rail; 12. Conveyor; 13. Conveying belt; 14. Electric push rod; 15. Rotating cylinder; 16. Electric clamp; 17. Blower; 18. Exhaust pipe. DETAILED DESCRIPTION
[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0020] like Figure 1-Figure 3 As shown, a rice dumpling production device includes a shell 1; a drainage pipe 2 is fixedly connected to the bottom end of the shell 1; a motor 3 is fixedly connected to the inner side wall of the bottom end of the shell 1; a cooking shell 4 is fixedly connected to the output end of the motor 3; a plurality of drainage holes are provided inside the cooking shell 4; and a uniform unit is installed inside the shell 1.
[0021] During work, the staff places the rice dumplings inside the cooking shell 4, fills the shell 1 with hot water, and then heats the shell 1 to cook the rice dumplings. During the cooking process, the No. 1 motor 3 is started to rotate the cooking shell 4. The slow rotation of the cooking shell 4 can make the rice dumplings roll, thereby improving the uniformity of heating the rice dumplings. When the rice dumplings are heated, the hot water is discharged through the drain pipe 2. At this time, it can be cooled by cold water or directly by the No. 1 motor 3. The No. 1 motor 3 can make the cooking shell 4 rotate quickly, and the water adsorbed by the rice dumplings themselves inside the cooking shell 4 can be thrown out to avoid the rice dumplings absorbing a large amount of water and affecting the subsequent processes.
[0022] The uniform unit includes a No. 2 motor 5 ; the No. 2 motor 5 is fixedly connected to the top of the cooking shell 4 ; the No. 2 motor 5 is fixedly connected to the output end of the No. 2 motor 5 , and the material brush 6 is installed inside the cooking shell 4 .
[0023] The swinging brush 6 is rotated by the No. 2 motor 5, and the rotation of the swinging brush 6 can swing the rice dumplings inside the cooking shell 4. The rotation direction of the swinging brush 6 is opposite to the rotation direction of the cooking shell 4. The rotation of the cooking shell 4 can improve the uniformity of heating of the rice dumplings, thereby improving the production quality of the rice dumplings.
[0024] A conveyor 12 is provided on one side of the shell 1; a conveyor belt 13 is installed inside the conveyor 12; an electric slide rail 11 is fixedly connected to the top of the conveyor 12; an electric push rod 14 is slidably connected to the bottom end of the electric slide rail 11; an electric clamp 16 is connected to the bottom end of the electric push rod 14, and a cooking shell 4 is provided at the bottom end of the electric clamp 16.
[0025] After the rice dumplings inside the cooking shell 4 are cooked, the electric push rod 14 is slid to the top of the cooking shell 4 by the electric slide rail 11, and the electric clamp 16 is moved downward by the electric push rod 14. The cooked rice dumplings are clamped by the electric clamp 16, and the rotating drain pipe 2 of the cooking shell 4 can cooperate with the clamping of the electric clamp 16. Then, the rice dumplings are moved to the conveyor 12 by the cooperation of the electric slide rail 11 and the electric push rod 14, and transported by the conveyor belt 13.
[0026] An absorption tube 7 is fixedly connected to the top of the shell 1; a plurality of suction heads 8 are fixedly connected to the inner wall of the absorption tube 7; a delivery tube 9 is fixedly connected to the side end of the absorption tube 7; and an air pump 10 is fixedly connected to the bottom end of the delivery tube 9.
[0027] The shell 1 will generate a large amount of steam when cooking rice dumplings. The suction head 8 can absorb the steam into the absorption tube 7 through the vacuum pump 10. Multiple groups of suction heads 8 are provided at the top of the shell 1 to reduce the diffusion of steam. The steam is discharged from the vacuum pump 10 through the absorption tube 7 and the delivery tube 9 to avoid the diffusion of a large amount of steam affecting the surrounding environment.
[0028] A rotary cylinder 15 is fixedly connected to the bottom end of the electric push rod 14 ; an electric clamp 16 is fixedly connected to the output end of the rotary cylinder 15 .
[0029] The electric clamp 16 can be rotated by rotating the cylinder 15, which is convenient for air cooling of multiple sides of the rice dumplings. When the electric clamp 16 clamps the rice dumplings inside the cooking shell 4, the electric clamp 16 can be rotated by rotating the cylinder 15, which assists the electric clamp 16 to more conveniently clamp the rice dumplings.
[0030] A blower 17 is fixedly connected to the side end of the conveyor 12 ; an exhaust pipe 18 is fixedly connected to the side end of the blower 17 .
[0031] After the rice dumplings are moved onto the conveyor belt 13 by the electric clamp 16, air flow is generated by the blower 17, and the air flow is discharged through the exhaust pipe 18 and conveyed to the conveyor belt 13, so that the rice dumplings can be air-cooled, and the cooling speed of the rice dumplings can be increased.
[0032] The working principle of the utility model is as follows: during operation, the staff places the zongzi inside the steaming shell 4, fills the shell 1 with hot water, and then heats the shell 1 to steam the zongzi. During the steaming process, the No. 1 motor 3 is started to rotate the steaming shell 4. The slow rotation of the steaming shell 4 can make the zongzi roll, thereby improving the uniformity of heating the zongzi. The No. 2 motor 5 is used to rotate the material swinging brush 6. The rotation of the material swinging brush 6 can swing the zongzi inside the steaming shell 4. The rotation direction of the material swinging brush 6 is opposite to that of the steaming shell 4. The rotation of the steaming shell 4 can improve the uniformity of heating the zongzi. Thermal uniformity is achieved, thereby improving the production quality of the rice dumplings. After the rice dumplings are heated, the hot water is discharged through the drain pipe 2. At this time, it can be cooled by cold water or directly by the No. 1 motor 3. The No. 1 motor 3 can make the cooking shell 4 rotate quickly, and the water adsorbed by the rice dumplings themselves inside the cooking shell 4 can be thrown out to avoid the rice dumplings adsorbing a large amount of water and affecting the subsequent processes; the shell 1 will generate a large amount of steam when cooking the rice dumplings. The suction head 8 can absorb the steam into the inside of the absorption tube 7 through the vacuum pump 10. The suction head 8 is provided with multiple groups at the top of the shell 1, thereby reducing the diffusion of steam and the steam passing The steam is then discharged from the suction pump 10 through the absorption pipe 7 and the conveying pipe 9 to prevent a large amount of steam from diffusing and affecting the surrounding environment; when the zongzi in the cooking shell 4 is cooked, the electric push rod 14 is slid to the top of the cooking shell 4 through the electric slide rail 11, and the electric clamp 16 is moved downward by the electric push rod 14, and the cooked zongzi is clamped by the electric clamp 16, and the rotating drainage pipe 2 of the cooking shell 4 can cooperate with the clamping of the electric clamp 16, and then the zongzi is moved to the conveyor 12 through the cooperation of the electric slide rail 11 and the electric push rod 14, and is carried out by the conveying belt 13 Conveying; after the rice dumplings are moved to the conveyor belt 13 by the electric clamp 16, an air flow is generated by the blower 17, and the air flow is discharged through the exhaust pipe 18 and conveyed to the conveyor belt 13, so that the rice dumplings can be air-cooled, and the cooling speed of the rice dumplings can be increased. At this time, the electric clamp 16 can be rotated by rotating the cylinder 15, which is convenient for air cooling of multiple sides of the rice dumplings. When the electric clamp 16 clamps the rice dumplings inside the cooking shell 4, the electric clamp 16 can be rotated by rotating the cylinder 15, which assists the electric clamp 16 to facilitate the clamping operation of the rice dumplings.
[0033] The above is a detailed description of an embodiment of the utility model, but the content is only a preferred embodiment of the utility model and cannot be considered to limit the scope of implementation of the utility model. All equivalent changes and improvements made within the scope of application of the utility model should still fall within the scope of the patent coverage of the utility model.
Claims
1. A rice dumpling production device, characterized in that: The invention comprises a shell (1); a drainage pipe (2) is fixedly connected to the bottom end of the shell (1); a first motor (3) is fixedly connected to the inner side wall of the bottom end of the shell (1); a cooking shell (4) is fixedly connected to the output end of the first motor (3); a plurality of drainage holes are provided inside the cooking shell (4); and a uniform unit is installed inside the shell (1).
2. A rice dumpling production device according to claim 1, characterized in that, The uniform unit comprises a No. 2 motor (5); the No. 2 motor (5) is fixedly connected to the top end of the cooking shell (4); the No. 2 motor (5) is fixedly connected to the output end of the No. 2 motor (5), and the No. 2 material brush (6) is installed inside the cooking shell (4).
3. A rice dumpling production device according to claim 1, characterized in that, A conveyor (12) is provided on one side of the shell (1); a conveyor belt (13) is installed inside the conveyor (12); an electric slide rail (11) is fixedly connected to the top end of the conveyor (12); an electric push rod (14) is slidably connected to the bottom end of the electric push rod (11); an electric clamp (16) is connected to the bottom end of the electric push rod (14), and a cooking shell (4) is provided at the bottom end of the electric clamp (16).
4. A rice dumpling production device according to claim 1, characterized in that, An absorption tube (7) is fixedly connected to the top of the shell (1); a plurality of groups of suction heads (8) are fixedly connected to the inner wall of the absorption tube (7); a delivery tube (9) is fixedly connected to the side end of the absorption tube (7); and an air pump (10) is fixedly connected to the bottom end of the delivery tube (9).
5. A rice dumpling production device according to claim 3, characterized in that: The bottom end of the electric push rod (14) is fixedly connected to a rotary cylinder (15); the output end of the rotary cylinder (15) is fixedly connected to an electric clamp (16).
6. A rice dumpling production device according to claim 3, characterized in that: A blower (17) is fixedly connected to the side end of the conveyor (12); and an exhaust pipe (18) is fixedly connected to the side end of the blower (17).