Cooking pot
By designing a water collection tank and a water collection box in the cooking pot and fitting it with a water level detector, the safety hazards and unhygienic problems caused by overflowing soup and porridge water are solved, and a safe and hygienic use effect is achieved.
Patent Information
- Application Number
- CN202420820529.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-19
- Publication Date
- 2024-12-31
- Estimated Expiration
- 2034-04-19
AI Technical Summary
The existing cooking pots are prone to overflow when making soup and porridge, causing safety hazards and unhygienic problems.
A cooking pot including a water collecting tank and a water collecting box is designed. The overflowing soup and porridge water can be collected in the water collecting box. Through the cooperation of the water level detector and the main control circuit board, it can prevent safety hazards caused by overflow and facilitate the Clean up.
The safe collection and sanitation cleaning of overflowing soup and porridge water has been achieved, and the safety and hygiene level of use has been improved.
Smart Images
Figure CN222265021U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to food cooking technology, in particular to a cooking pot. Background Art
[0002] Currently, cooking pots on the market can stew, steam, make soup and porridge for food. Usually the heating device is exposed in the base. Users often accidentally put too much water when making soup and porridge. When the soup and porridge water boil in the cooking pot, the soup and porridge water will overflow from the pot and easily overflow onto the surface of the heating device, causing safety hazards. It is also easy to overflow onto the countertop, causing unsanitary conditions and requiring cleaning. Utility Model Content
[0003] Based on the deficiencies of the prior art, the purpose of the invention is to provide a cooking pot with a water collecting tank and a water collecting box, so that overflowed soup and porridge water can be collected in the water collecting box, which is safe and hygienic to use.
[0004] In order to achieve the above-mentioned purpose, the utility model provides a cooking pot, which includes a base, a pot body, a main control circuit board and a heating device, the base includes a recess and a side wall, the heating device is arranged on the recess, the pot body is detachably installed in the recess and has a gap with the side wall, the bottom of the pot body is located on the heating device, a water collecting tank is provided inside the recess, the water collecting tank is open at the top and surrounds the outside of the heating device, the heating device protrudes upward from the water collecting tank, the gap between the pot body and the side wall is downwardly connected to the water collecting tank, a water collecting box is detachably provided in the base, a drain is provided in the water collecting tank and is connected with the water collecting box.
[0005] As an improvement of the cooking pot of the utility model, the water collecting box of the cooking pot of the utility model is arranged adjacent to the water collecting tank, the water collecting box is arranged with a top opening, the bottom wall of the water collecting tank abuts against the opening of the water collecting box, the drain port is opened on the bottom wall of the water collecting tank and aligned with the opening of the water collecting box, the water collecting box is provided with a water level detector, and the water level detector is electrically connected to the main control circuit board.
[0006] As an improvement of the cooking pot of the utility model, the heating device of the cooking pot of the utility model includes an electric heating wire, a fixed bracket and a microcrystalline panel, the fixed bracket is fixedly installed inside the recess, the electric heating wire is fixedly mounted on the fixed bracket, the microcrystalline panel is arranged above the fixed bracket, and the top of the microcrystalline panel is exposed at the bottom of the recess, the bottom of the pot body is in contact with the microcrystalline panel, and the electric heating wire is electrically connected to the main control circuit board.
[0007] As an improvement of the cooking pot of the utility model, the water collecting tank of the cooking pot of the utility model surrounds the outer side of the microcrystalline panel, and one side of the water collecting tank abuts against the bottom surface of the microcrystalline panel.
[0008] As an improvement of the cooking pot of the utility model, the cooking pot of the utility model also includes an infrared detection device for detecting the position of the pot body, the infrared detection device is fixedly installed on the side wall, the infrared detection device, the heating device and the main control circuit board are electrically connected, the infrared detection device includes an infrared emitting element and an infrared receiving element, the infrared emitting element is used to emit an infrared detection signal to the pot body, the infrared receiving element is used to receive the infrared detection signal and feed the infrared detection signal back to the main control circuit board, the main control circuit board controls the working state of the heating device according to the feedback infrared detection signal, and the infrared emitting element and the infrared receiving element are arranged integrally or oppositely.
[0009] As an improvement of the cooking pot of the utility model, the cooking pot of the utility model also includes an ultrasonic detection device for detecting the position of the pot body, the ultrasonic detection device is fixedly mounted on the side wall, the ultrasonic detection device, the heating device are electrically connected to the main control circuit board, the ultrasonic detection device includes an ultrasonic transmitting element and an ultrasonic receiving element, the sound wave transmitting element is used to transmit an ultrasonic detection signal, the ultrasonic receiving element is used to receive the ultrasonic detection signal and feed the ultrasonic detection signal back to the main control circuit board, the main control circuit board controls the working state of the heating device according to the feedback ultrasonic detection signal, and the ultrasonic transmitting element and the ultrasonic receiving element are arranged integrally or oppositely.
[0010] As an improvement of the cooking pot of the utility model, an infrared temperature measuring device is also provided on the side wall of the cooking pot of the utility model, and the infrared temperature measuring device includes an infrared temperature measuring element and a mounting bracket, and the mounting bracket is fixedly installed on the side wall. The infrared temperature measuring element detects in a direction toward one side of the pot body, and the infrared temperature measuring element is electrically connected to the main control circuit board.
[0011] As an improvement of the cooking pot of the utility model, the base of the cooking pot of the utility model is provided with a knob, a function button and a display screen, and the pot body is provided with a pot cover.
[0012] As an improvement of the cooking pot of the utility model, the cooking pot of the utility model is further provided with a steam boiler assembly, which includes a steam boiler, a steam boiler cover and a steam boiler bracket, the steam boiler bracket is supported inside the pot body, and a first sealing ring is provided between the steam boiler bracket and the pot body, a plurality of through holes are provided in the middle area of the steam boiler bracket, a conical through hole is provided in the middle of the bottom of the steam boiler facing upward, the top of the conical through hole is higher than the inner bottom surface of the steam boiler and lower than the outer top surface of the steam boiler, the steam boiler is arranged on the steam boiler bracket, and the conical through hole is connected to the plurality of through holes, and a second sealing ring is provided between the bottom of the steam boiler and the steam boiler bracket.
[0013] As an improvement of the cooking pot of the utility model, the cooking pot of the utility model is also provided with a steamer assembly, which includes a steamer, a steamer cover, a first steaming rack and a second steaming rack. The steamer is a pot body with a bottom and a top connected therethrough. A third sealing ring is provided on the outer periphery of the bottom of the steamer. The bottom of the steamer is mounted on the top of the pot body and a sealed connection is formed through the third sealing ring. A plurality of first through holes are provided on the first steaming rack, the first steaming rack is mounted inside the pot body, a plurality of second through holes are provided on the second steaming rack, the second steaming rack is mounted on the inner bottom of the steamer, and the steamer cover is arranged on the top of the steamer.
[0014] As an improvement of the cooking pot of the utility model, a human-computer interaction module and a code scanning device are also provided on the base of the cooking pot of the utility model. The human-computer interaction module includes a voice interaction unit, an input display screen and an intelligent control. The voice interaction unit, the input display screen and the code scanning device are electrically connected to the main control circuit board. The intelligent control includes the user confirming the cooking parameters and cooking operation instructions through voice or on the input display screen.
[0015] As an improvement of the cooking pot of the present invention, the main control circuit board of the cooking pot of the present invention is provided with a storage module and a wireless communication module, and the storage module is provided with a built-in cooking AI large model or a built-in AI virtual human system.
[0016] Compared with the prior art, the cooking pot of the utility model has the following beneficial effects: it is provided with a water collecting tank and a water collecting box, so that overflowed soup and porridge water are collected in the water collecting box, and the cooking pot is safe and hygienic to use. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 This is a three-dimensional schematic diagram of a preferred embodiment of a cooking pot of the utility model when the pot body and the base are separated.
[0018] Figure 2 It is a structural schematic diagram of a preferred embodiment of the cooking pot of the utility model.
[0019] Figure 3This is a schematic structural diagram of another embodiment (I) of the cooking pot of the present invention.
[0020] Figure 4 This is a schematic structural diagram of another embodiment (II) of the cooking pot of the present invention.
[0021] Figure 5 This is a three-dimensional schematic diagram of another embodiment (three) of the cooking pot of the utility model when the pot body and the base are separated.
[0022] Figure 6 This is a schematic structural diagram of another embodiment (three) of the cooking pot of the present invention.
[0023] Figure 7 This is a three-dimensional schematic diagram of another embodiment (IV) of the cooking pot of the utility model when the pot body and the base are separated.
[0024] Figure 8 This is a schematic structural diagram of another embodiment (four) of the cooking pot of the present invention.
[0025] Fig. 9 It is a block diagram of the built-in AI big model of the preferred embodiment of the cooking pot of the utility model.
[0026] Fig.10 This is a block diagram of a built-in AI virtual human system of a preferred embodiment of a cooking pot of the present invention.
[0027] Fig.11 This is the preferred embodiment of the cooking pot of the utility model Figure 2 An enlarged schematic diagram of circle A in FIG. DETAILED DESCRIPTION
[0028] refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 , Figure 6 , Figure 7 , Figure 8 , Fig. 9 , Fig.10 and Fig.11 , describe in detail the preferred embodiment, other embodiment (I), other embodiment (II), other embodiment (III) and other embodiment (IV) of the cooking pot of the present invention.
[0029] refer to Figure 1 , Figure 2 and Fig.11In this embodiment, the cooking pot of the utility model comprises a base 1, a pot body 2, a main control circuit board 3 and a heating device 5. The base 1 comprises a recess 11 and a side wall 12. The heating device 5 is arranged on the recess 11. The pot body 2 is detachably installed in the recess 11 and has a gap with the side wall 12. When the pot body 2 is installed in the recess 11, its bottom is located on the heating device 5. A water collecting tank 111 is arranged inside the recess 11. The water collecting tank 111 is open at the top and surrounds the outer side of the heating device 5. The heating device 5 protrudes upward from the water collecting tank 111. The pot body 2 and the side wall 12 are connected to each other. The gap between the side walls 12 is connected downward to the water collecting tank 111, and a removable water collecting box 113 is provided in the base 1. A drain port 112 is provided in the water collecting tank 111 and is connected to the water collecting box 113. When the user is in use, if the pot body 2 overflows due to improper operation, the overflowing soup will flow into the water collecting tank 111, and then flow into the water collecting box 113 through the drain port 112 of the water collecting tank 111, thereby avoiding safety hazards caused by the overflowing soup. In addition, the user can clean the overflowing soup through the detachable water collecting box 113, which is convenient and hygienic.
[0030] For further reference, Figure 1 , Figure 2 and Fig.11 The water collecting box 113 of the cooking pot of the present invention is arranged adjacent to the water collecting tank 111. The water collecting box 113 is arranged with an opening at the top. The bottom wall of the water collecting tank 111 abuts against the opening of the water collecting box 113. The drain port 112 is opened on the bottom wall of the water collecting tank 111 and is aligned with the opening of the water collecting box 113. The water collecting box 113 is provided with a water level detector 114. The water level detector 114 is electrically connected to the main control circuit board 3. When the water overflows during use, the overflowing soup will flow into the water collecting box 113 through the water collecting tank 111. At this time, the water level detector 114 is It is detected that there is soup in the water collecting box 113, and the water level signal is fed back to the main control circuit board 3. In specific implementation, the main control circuit board 3 can determine that overflowing occurs according to the water level signal, thereby controlling the heating device 5 to suspend operation or reduce power and send an alarm signal to the user, thereby eliminating the safety hazard caused by overflow. In addition, when the user uses it for a period of time but forgets to clean it, causing the soup in the water collecting box 113 to exceed the rated capacity, the main control circuit board 3 can send an alarm signal to the user according to the water level signal fed back by the water level detector 114, reminding the user to clean it.
[0031] For further reference, Figure 1 , Figure 2 and Fig.11The heating device 5 of the cooking pot of the utility model comprises a heating wire 51, a fixed bracket 52 and a microcrystalline panel 53. The fixed bracket 52 is fixedly mounted inside the recess 11, the heating wire 51 is fixedly mounted on the fixed bracket 52, the microcrystalline panel 53 is arranged above the fixed bracket 52, and the top of the microcrystalline panel 53 is exposed at the bottom of the recess 11, the bottom of the pot body 2 is in contact with or close to the microcrystalline panel 53, and the heating wire 51 is electrically connected to the main control circuit board 3. The fixed bracket 52 is made of insulating heat-resistant materials, usually clay silicate, ceramic insulation wool or ceramic and other heat-resistant materials. When the heating wire 51 is powered on, it will emit heat and infrared light, and the emitted heat and infrared light will heat the pot body 2 through the microcrystalline panel 53. Furthermore, a cooling fan 71 is provided inside the recess 11, and the cooling fan 71 is mounted below the fixed bracket 52. When the heating wire 51 is heated, the cooling fan 71 will run to discharge the hot air inside the recess 11 to the outside of the recess 11, so that the internal space of the recess 11 can achieve a good heat dissipation effect, avoiding safety hazards caused by the internal temperature of the recess 11 rising due to the long-term operation of the heating wire 51.
[0032] For further reference, Figure 1 , Figure 2 and Fig.11 The water collecting tank 111 of the cooking pot of the present invention surrounds the outer side of the microcrystalline panel 53, and one side of the water collecting tank 111 abuts against the bottom surface of the microcrystalline panel 53. When the user uses it improperly and causes water to be spilled on the microcrystalline panel 53, the water will flow from the microcrystalline panel 53 into the water collecting tank 111. Or when overflowing occurs, if there is overflowing soup on the microcrystalline panel 53, it will also flow into the water collecting tank 111, avoiding safety hazards.
[0033] For further reference, Figure 1 and Figure 2The cooking pot of the utility model is provided with a fixing frame 43 on the side wall 12, and the infrared emitting element 41 and the infrared receiving element 42 are integrally arranged, and the infrared emitting element 41 and the infrared receiving element 42 are fixed on the fixing frame 43. The infrared emitting element 41 emits an infrared detection signal to the pot body 2, and through the reflection of the pot body 2, the infrared receiving element 42 receives the infrared detection signal and feeds it back to the main control circuit board 3. The main control circuit board 3 determines whether the pot body 2 is on the recess 11 according to the strength of the infrared detection signal. When the pot body 2 is on the recess 11, the infrared detection signal received by the infrared receiving element 42 will become stronger, and the main control circuit board 3 determines that the pot body 2 is on the recess 11, and the main control circuit board 3 controls the heating device 5 to heat normally. When the pot body 2 is not on the recess 11, the infrared detection signal received by the infrared receiving element 42 will become weak or cannot be received, and the main control circuit board 3 determines that the pot body 2 is not on the recess 11, and the main control circuit board 3 controls the heating device 5 to stop heating. In this way, when the user removes the pot body 2 from the recess 11 or the pot body 2 is not in the recess 11 , the heating device 5 will stop heating, thereby preventing the user from accidentally touching the heating device 5 and getting burned, and also preventing the pot body 2 from being heated empty when it is not in the recess 11 .
[0034] refer to Figure 5 and Figure 6 In other embodiment 3, the infrared emitting element 41 and the infrared receiving element 42 of the cooking pot of the utility model are arranged opposite to each other around the pot body 2, and the second fixing frame 44 and the third fixing frame 45 are arranged opposite to each other on the side wall 12, the infrared emitting element 41 is fixed on the second fixing frame 44, and the infrared receiving element 42 is fixed on the third fixing frame 45. During the operation of the cooking pot of the utility model, the infrared emitting element 41 will continuously emit infrared detection signals outward. If the pot body 2 is in the recess 11, the infrared receiving element 42 will not receive the infrared detection signal and will feed it back to the main control circuit board 3, and the main control circuit board 3 will perform analysis and calculation based on this to determine that the pot body 2 is in the recess 11. If the pot body 2 is not in the recess 11, the infrared receiving element 42 will receive the infrared detection signal and feed it back to the main control circuit board 3, and the main circuit board 3 will perform analysis and calculation based on this to determine that the pot body 2 is not in the recess 11.
[0035] refer to Figure 7 and Figure 8In other fourth embodiments, a fixing frame 43 is provided on the side wall 12 of the cooking pot of the utility model, the ultrasonic detection device 30 is fixed on the fixing frame 43, the ultrasonic transmitting element 301 and the ultrasonic receiving element 302 are integrally arranged, the ultrasonic transmitting element 301 transmits an ultrasonic detection signal to the pot body 2, and through the reflection of the pot body 2, the ultrasonic receiving element 302 receives the ultrasonic detection signal and feeds it back to the main control circuit board 3, the main control circuit board 3 determines whether the pot body 2 is on the recess 11 according to the strength of the ultrasonic detection signal, when the pot body 2 is on the recess 11, the ultrasonic detection signal received by the ultrasonic receiving element 302 will become stronger, the main control circuit board 3 determines that the pot body 2 is on the recess 11, and the main circuit board 3 controls the heating device 5 to heat normally, when the pot body 2 is not on the recess 11, the ultrasonic detection signal received by the ultrasonic receiving element 302 will become weak or cannot be received, the main control circuit board 3 determines that the pot body 2 is not on the recess 11, and the main circuit board 3 controls the heating device 5 to stop heating. In this way, when the user removes the pot body 2 from the recess 11 midway or the pot body 2 is not in the recess 11, the heating device 5 will stop heating, avoiding burns to the user due to accidental touching of the heating device 5, and also avoiding empty burning when the pot body 2 is not in the recess 11. In specific implementation, the ultrasonic transmitting element 301 and the ultrasonic receiving element 302 can also be arranged opposite to each other around the pot body 2.
[0036] refer to Figure 1 and Figure 2In this embodiment, the cooking pot of the utility model includes a base 1, a pot body 2, a main control circuit board 3, a heating device 5 and an infrared detection device 4 for detecting the position of the pot body 2. The base 1 includes a recess 11 and a side wall 12. The heating device 5 is arranged on the recess 11. The pot body 2 is detachably installed in the recess 11 and has a gap with the side wall 12. The bottom of the pot body 2 is located on the heating device 5. The infrared detection device 4 is fixedly installed on the side wall 12. The detection direction of the infrared detection device 4 is toward the pot body 2. The infrared detection device 4 and the heating device 5 are electrically connected to the main control circuit board 3. The infrared detection device 4 includes an infrared emitting element 41 and an infrared receiving element 42. The infrared emitting element 41 is used to emit an infrared detection signal to the pot body 2. The infrared receiving element 42 is used to receive the infrared detection signal and feed the infrared detection signal back to the main control circuit board 3. The main control circuit board 3 controls the working state of the heating device 5 according to the feedback infrared detection signal. The infrared emitting element 41 emits an infrared detection signal to the pot body 2 and the infrared receiving element 42 receives the infrared detection signal and feeds it back to the main control circuit board 3. The main control circuit board 3 determines whether the pot body 2 is in the recess 11 according to the feedback of the infrared detection signal. When the main control circuit board 3 determines that the pot body 2 is on the recess 11, the main control circuit board 3 controls the heating device 5 to heat normally. When the main control circuit board 3 determines that the pot body 2 is not on the recess 11, the main control circuit board 3 controls the heating device 5 to stop heating. In this way, when the user removes the pot body 2 from the recess 11 midway or the pot body 2 is not in the recess 11, the heating device 5 will stop heating, avoiding the user from accidentally touching the heating device 5 and getting burned, and also avoiding the heating device 5 from burning empty when the pot body 2 is not in the recess 11, saving energy, avoiding high temperature damage to surrounding parts, and being safe and convenient to use.
[0037] For further reference, Figure 1 and Figure 2 The cooking pot of the utility model is also provided with an infrared temperature measuring device 6 on the side wall 12. The infrared temperature measuring device 6 includes an infrared temperature measuring element 61 and a mounting bracket 62. The mounting bracket 62 is fixedly mounted on the side wall 12. The infrared temperature measuring element 61 detects a side of the pot body 2 in a detection direction. The infrared temperature measuring element 61 is electrically connected to the main control circuit board 3. During the cooking process, the infrared temperature measuring element 61 detects the temperature of the pot body 2 and converts it into an electrical signal to feed back to the main control circuit board 3. The main control circuit board 3 determines the real-time temperature of the pot body 2 based on the electrical signal, thereby controlling the working state of the heating device 5 according to the cooking requirements, such as: pause, stop, reduce power or intermittent operation, etc., so that the heat of the cooking dishes is more accurate and the cooking method is more intelligent.
[0038] For further reference, Figure 1 and Figure 2The base 1 of the cooking pot of the utility model is provided with a knob 13, a function button 14 and a display screen 15, and the pot body 2 is provided with a pot cover 21. The knob 13, the function button 14 and the display screen 15 are electrically connected to the main control circuit board 3. When the user uses it, the cooking function can be selected and the cooking related parameters can be set through the knob 13 and the function button 14. The display screen 15 is used to display the selection, setting status, power, time, etc. of the cooking function, and is also used to display the cooking progress and cooking abnormality alarm. In specific applications, the display screen 15 can also use a touch screen, and the user can also select the cooking function and set the related parameters on the display screen 15.
[0039] refer to Figure 3 In other embodiments, the cooking pot of the present invention is further provided with a steam boiler assembly 9, which includes a steam boiler 91, a steam boiler cover 93 and a steam boiler bracket 92. The steam boiler bracket 92 is supported inside the pot body 2, and a first sealing ring 921 is provided between the steam boiler bracket 92 and the pot body 2. A plurality of through holes 922 are provided in the middle area of the steam boiler bracket 92. A conical through hole 911 is provided in the middle of the bottom of the steam boiler 91 facing upward, and the top of the conical through hole 911 is higher than the inner bottom surface of the steam boiler 91 and lower than the outer top surface of the steam boiler 91. The steam boiler 91 is arranged on the steam boiler bracket 92, and the conical through hole 911 is connected to the plurality of through holes 922. A second sealing ring 923 is provided between the bottom of the steam boiler 91 and the steam boiler bracket 92. When the user uses the steam boiler assembly 9, if it is necessary to cook with the steam boiler assembly 9, such as the common "steam pot chicken" recipe, the user can remove the pot cover 21 on the pot body 2, assemble the steam boiler assembly 9 on the pot body 2, add a certain amount of water into the pot body 2, and then put the relevant ingredients of the "steam pot chicken" recipe in the pot of the steam boiler 91, cover the steam boiler cover 93, press the "start" button, as the heating device 5 is heated, the water in the pot body 2 boils to generate steam, and the steam is ejected from the upper end of the tapered through hole 911 through the through holes 922, so that the entire steam boiler 91 is filled with steam. As time goes by, most of the water in the pot body 2 boils and becomes steam and ejects into the steam boiler 91. A large amount of steam heats the ingredients while condensing into soup. This is the cooking process of the "steam pot chicken" recipe. When the user cooks other recipes at ordinary times, the steam boiler assembly 9 can be stored. The steam boiler assembly 9 is easy to assemble with the pot body 2, which is convenient for the user to assemble different cooking pots according to different cooking needs at any time.
[0040] refer to Figure 4In other embodiment 2, the cooking pot of the utility model is further provided with a steamer assembly 10, which includes a steamer 101, a steamer cover 102, a first steaming rack 103 and a second steaming rack 104. The steamer 101 is a pot with a bottom and a top connected. A third sealing ring 105 is provided on the outer periphery of the bottom of the steamer 101. The bottom of the steamer 101 is mounted on the top of the pot body 2 and is sealed by the third sealing ring 105. The pot cover 21 of the pot body 2 is removed, and a plurality of first through holes 1031 are provided on the first steaming rack 103. The first steaming rack 103 is arranged inside the pot body 2, and a plurality of second through holes 1041 are provided on the second steaming rack 104. The second steaming rack 104 is mounted on the inner bottom of the steamer 101, and the steamer cover 102 is arranged on the top of the steamer 101. When the user uses it, if the steamer assembly 10 needs to be used for cooking, such as the common "steamed buns, eggs, etc.", the user can assemble the steamer assembly 10 on the pot body 2, add a certain amount of water into the pot body 2, and then place the buns and eggs on the first steaming rack 103 and the second steaming rack 104, cover the steamer lid 102, and press the "start" button. As the heating device 5 heats, the water in the pot body 2 boils to generate steam, and the steam is ejected through the first through hole 1031 and the second through hole 1032, so that the entire steamer 101 is filled with steam, and the buns and eggs placed on the first steaming rack 1031 and the second steaming rack 1032 are steamed and cooked.
[0041] For further reference, Figure 1 , Figure 2 and Fig. 9The base 1 of the cooking pot of the present invention is also provided with a human-computer interaction module 16 and a code scanning device 17. The human-computer interaction module 16 includes a voice interaction unit 161, an input display screen 162 and an intelligent control. The voice interaction unit 161, the input display screen 162 and the code scanning device 17 are electrically connected to the main control circuit board 3. The intelligent control includes the user confirming the cooking parameters and cooking operation instructions through voice or on the input display screen. The main control circuit board 3 is provided with a wireless communication module 32. During user use, the user can interact with the cooking pot of the present invention through the human-computer interaction module 16 and the input display screen 162. The user can interact with the cooking pot of the present invention through voice interaction. Unit 161 uses voice to submit cooking requirements, cooking function selection, and cooking parameter settings. The cooking pot of the utility model can use voice to broadcast the real-time working status and send relevant information to the user through the voice interaction unit 161. The user can also submit cooking requirements, cooking function selection, and cooking parameter settings through the input display screen 162 in the form of text, video, picture or 3D model. The cooking pot of the utility model can use text, video, picture or 3D model to display the real-time working status through the input display screen 162 or send relevant information to the user through the wireless communication module 32. The input display screen 162 and the display screen 15 are integrated. The intelligent control includes the user inputting cooking parameters and operation instructions through the voice interaction unit 161, the voice interaction unit 161 sends the cooking parameters and operation instructions to the main control circuit board 3, and the main control circuit board 3 executes the cooking parameters and operation instructions input by the user. In addition, the intelligent control also includes the user confirming the cooking parameters and cooking operation instructions through the input display screen 162 and feeding back to the main control circuit board 3, and the main control circuit board 3 executes the cooking parameters and operation instructions after the user confirms; the main control circuit board 3 can also send information to the user in the form of images, voice or text through the human-computer interaction module 16, prompting the user to complete the cooking operation instructions that require the user's cooperation. In addition, the user can scan the barcode or QR code on the food packaging through the scanning device 17 to enter the food information, and the main control circuit board 3 can identify the cooking method of the food according to the entered food information, and send the cooking method to the input display screen 162 or the user's mobile terminal 203, so that the user can confirm the cooking method. After the user confirms, the cooking pot of the utility model starts to cook the food.
[0042] For further reference, Figure 1 , Figure 2 , Fig. 9 and Fig.10The main control circuit board 3 of the cooking pot of the utility model is provided with a storage module 31 and a wireless communication module 32. The storage module 31 is provided with a built-in cooking AI large model 311 or a built-in AI virtual human system 312. In use, the user can use the user mobile terminal 203 or the human-computer interaction module 16 to input relevant cooking demand information in the form of voice, video, text, picture or 3D model. The cooking demand information is transmitted to the built-in cooking AI large model 311 in the storage module 31 through the main control circuit board 3. The built-in cooking AI large model 311 analyzes and trains the cooking demand information (such as steamed spareribs) to generate a new cooking method (steamed spareribs), and sends the new cooking method to the input display screen 162 of the human-computer interaction module 16 or to the user mobile terminal 203 through the wireless communication module 32. When the user confirms the new cooking method through the input display screen 162 or the user mobile terminal 203 to cook, the main control circuit board 3 controls the cooking pot of the utility model to cook the relevant ingredients according to the new cooking method, and sends the cooking operation instructions that require the user's cooperation to the user through the input display screen 162 or the user mobile terminal 203 during the cooking process. In addition, the user can also use the user mobile terminal 203 or the human-computer interaction module 16 to input AI virtual human demand information (such as mother and her voice) and cooking demand information (such as steamed spareribs) in the form of voice, video, text, picture or 3D model. The AI virtual human demand information and cooking demand information are transmitted to the built-in AI virtual human system 312 in the storage module 31 via the main control circuit board 3. The built-in AI virtual human system 312 analyzes the AI virtual human demand information and cooking-related text information to generate a specific AI virtual human, such as outputting a steamed spareribs video with the mother's image and voice. The user can interact with the specific AI virtual human on the input display screen 162 or the user mobile terminal 203. The specific AI virtual human can be a character image of a virtual relative, friend, star or chef, etc. The specific AI virtual human can be presented in a variety of multimedia formats such as video and sound, and the input display screen 162 and the display screen 15 are set as one. The wireless communication module 31 can be one or a combination of a WI-FI communication module, a 4G / 5G communication module, a ZigBee communication module or a Bluetooth communication module. The user can connect to the wireless communication module 31 through the user mobile terminal 203 (mobile phone or tablet), and can view and select appropriate cooking methods for ingredients on the APP of the user mobile terminal 203, set appropriate working parameters, such as working power, working time, working temperature and other parameters, and control the cooking pot to start, pause and stop working. The user can also set the working time on the APP, and monitor the working progress of the cooking pot in real time through the APP. When the user goes out, the cooking pot can also be controlled through the APP of the user mobile terminal 203, which is convenient to use.
[0043] Compared with the prior art, the utility model has the following beneficial effects: the utility model is provided with a water collecting tank and a water collecting box, so that overflowed soup and porridge water are collected in the water collecting box, and the use is safe and hygienic.
[0044] The above disclosure is only a preferred embodiment of the present invention, and certainly cannot be used to limit the scope of rights of the present invention. Therefore, equivalent changes made according to the scope of the patent application of the present invention are still within the scope covered by the present invention.
Claims
1. A cooking pot, characterized in that: It includes a base, a pot body, a main control circuit board and a heating device. The base includes a recess and a side wall. The heating device is arranged on the recess. The pot body can be detachably installed in the recess and has a gap with the side wall. The bottom of the pot body is located on the heating device. A water collecting tank is arranged inside the recess. The water collecting tank is open at the top and surrounds the outside of the heating device. The heating device protrudes upward from the water collecting tank. The gap between the pot body and the side wall is downwardly connected to the water collecting tank. A water collecting box is detachably arranged in the base. A drain outlet is arranged in the water collecting tank and is connected with the water collecting box.
2. The cooking pot according to claim 1, characterized in that: The water collecting box is arranged adjacent to the water collecting trough, and the water collecting box is arranged with a top opening. The bottom wall of the water collecting trough abuts against the opening of the water collecting box, and the drain port is opened on the bottom wall of the water collecting trough and aligned with the opening of the water collecting box. The water collecting box is provided with a water level detector, and the water level detector is electrically connected to the main control circuit board.
3. The cooking pot according to claim 1, characterized in that: The heating device includes a heating wire, a fixed bracket and a microcrystalline panel. The fixed bracket is fixedly installed inside the recess, the heating wire is fixedly mounted on the fixed bracket, the microcrystalline panel is arranged above the fixed bracket, and the top of the microcrystalline panel is exposed at the bottom of the recess, the bottom of the pot body is attached to the microcrystalline panel, and the heating wire is electrically connected to the main control circuit board.
4. The cooking pot according to claim 3, characterized in that: The water collecting groove surrounds the outer side of the microcrystalline panel, and one side of the water collecting groove abuts against the bottom surface of the microcrystalline panel.
5. The cooking pot according to claim 1, characterized in that: It also includes an infrared detection device for detecting the position of the pot body, the infrared detection device is fixedly mounted on the side wall, the infrared detection device and the heating device are electrically connected to the main control circuit board, the infrared detection device includes an infrared emitting element and an infrared receiving element, the infrared emitting element is used to emit an infrared detection signal to the pot body, the infrared receiving element is used to receive the infrared detection signal and feed the infrared detection signal back to the main control circuit board, the main control circuit board controls the working state of the heating device according to the feedback infrared detection signal, and the infrared emitting element and the infrared receiving element are arranged integrally or oppositely.
6. The cooking pot according to claim 1, characterized in that: It also includes an ultrasonic detection device for detecting the position of the pot body, the ultrasonic detection device is fixedly installed on the side wall, the ultrasonic detection device and the heating device are electrically connected to the main control circuit board, the ultrasonic detection device includes an ultrasonic emitting element and an ultrasonic receiving element, the sound wave emitting element is used to emit ultrasonic detection signals, the ultrasonic receiving element is used to receive ultrasonic detection signals and feed back the ultrasonic detection signals to the main control circuit board, the main control circuit board controls the working state of the heating device according to the feedback ultrasonic detection signals, and the ultrasonic emitting element and the ultrasonic receiving element are arranged integrally or oppositely.
7. The cooking pot according to claim 1, characterized in that: An infrared temperature measuring device is also provided on the side wall, and the infrared temperature measuring device includes an infrared temperature measuring element and a mounting bracket. The mounting bracket is fixedly installed on the side wall. The infrared temperature measuring element detects one side of the pot body, and the infrared temperature measuring element is electrically connected to the main control circuit board.
8. The cooking pot according to claim 1, characterized in that: The base is provided with a knob, function buttons and a display screen, and the pot body is provided with a pot cover.
9. The cooking pot according to claim 1, characterized in that: A steam boiler assembly is also provided, which includes a steam boiler, a steam boiler cover and a steam boiler bracket, the steam boiler bracket is supported inside the boiler body, and a first sealing ring is provided between the steam boiler bracket and the boiler body, a plurality of through holes are provided in the middle area of the steam boiler bracket, a conical through hole is provided in the middle of the bottom of the steam boiler facing upward, the top of the conical through hole is higher than the inner bottom surface of the steam boiler and lower than the outer top surface of the steam boiler, the steam boiler is arranged on the steam boiler bracket, and the conical through hole is connected to the plurality of through holes, and a second sealing ring is provided between the bottom of the steam boiler and the steam boiler bracket.
10. The cooking pot according to claim 1, characterized in that: A steamer assembly is also provided, which includes a steamer, a steamer cover, a first steaming rack and a second steaming rack. The steamer is a pot body with a bottom and a top connected therethrough. A third sealing ring is provided on the outer periphery of the bottom of the steamer. The bottom of the steamer is mounted on the top of the pot body and is sealed by the third sealing ring. A plurality of first through holes are provided on the first steaming rack, which is mounted inside the pot body. A plurality of second through holes are provided on the second steaming rack, which is mounted on the inner bottom of the steamer. The steamer cover is provided on the top of the steamer.
11. The cooking pot according to claim 1, characterized in that: The base is also provided with a human-computer interaction module and a code scanning device, the human-computer interaction module includes a voice interaction unit, an input display screen and an intelligent control, the voice interaction unit, the input display screen, the code scanning device are electrically connected to the main control circuit board, and the intelligent control includes the user confirming the cooking parameters and cooking operation instructions through voice or on the input display screen.
12. The cooking pot according to claim 1, characterized in that: The main control circuit board is provided with a storage module and a wireless communication module, and the storage module is provided with a built-in cooking AI large model or a built-in AI virtual human system.