Fish fillet surface dewatering device
By fixing the guide rod longitudinally on both sides of the base and lifting plate of the fish slice surface device, guiding the kitchen paper and pressing the surface of the fish slice, the problem of inconvenience in traditional water removal methods is solved, and efficient moisture absorption and continuous use of paper are achieved. .
Patent Information
- Application Number
- CN202420137446.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-01-19
- Publication Date
- 2024-12-31
- Estimated Expiration
- 2034-01-19
AI Technical Summary
It is not convenient enough to use towels or kitchen tissues to remove water, fish slices, and it is difficult to absorb moisture efficiently.
Design a surface water removal device for fish slices. By fixing the guide rod longitudinally on both sides of the base and the lifting plate, guiding the kitchen paper to tighten the surface of fish slices, using the guide wheel and nut structure to ensure smooth passage and extraction of paper, achieving continuous Absorb water.
It realizes convenient water removal operation on the surface of fish slices, improves moisture absorption efficiency, simplifies the process, and facilitates continuous use of kitchen paper.
Smart Images
Figure CN222279044U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of fish slice dewatering, in particular to a fish slice surface dewatering device. Background Art
[0002] Fish meat refers to the meat of fish. There are many kinds of fish, the main edible freshwater fish include carp, grass carp, crucian carp, mandarin fish, etc., and the marine fish include yellow croaker, hairtail, flatfish, etc. They all have the characteristics of tender and delicious meat, rich nutrition, and are a good source of some vitamins and minerals.
[0003] After the fish slices are sliced and washed, they will absorb a lot of water. The water needs to be removed before the fish slices can be sizing. The traditional method uses a towel or kitchen paper to absorb water, which is not convenient. Therefore, we propose a fish slice surface dewatering device. Utility Model Content
[0004] The purpose of the utility model is to provide a device for removing water from the surface of fish fillets. Guide rods are longitudinally fixed on both sides of the surface of the base and both sides of the bottom surface of the lifting plate, so that kitchen paper can be guided and supported, and then the fish fillets can be placed between the upper and lower papers, and then the papers are driven to be pressed against the upper and lower surfaces of the fish fillets, so that the fish fillets can be absorbed more conveniently, solving the problems raised in the background technology.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a fish fillet surface dewatering device, comprising a base and an upper plate, the upper plate is laterally supported and placed above the base, electric push rods are vertically installed on both sides of the surface of the upper plate, the lower part of the electric push rods passes through to the lower part of the upper plate, and a lifting plate is laterally fixed to the bottom of the electric push rods; longitudinal guide rods are fixed to both sides of the surface of the base and both sides of the bottom of the lifting plate through fixed plates, the guide rods have the same length and are parallel to each other; side plates are vertically fixed to the rear end of the side of the lifting plate, and cross bars are longitudinally fixed to the front end of the side plates, and a kitchen paper roll is sleeved on the outer ring of the cross bar, and the kitchen paper of the kitchen paper roll passes through the upper part of the guide rod of the lifting plate and the lower part of the guide rod of the base.
[0006] By adopting the above technical solution, the kitchen paper roll is first placed on the outer ring of the cross bar and then locked, so that the kitchen paper is guided by the guide rod and placed on the bottom surface of the lifting plate and the surface of the base, and the fish fillet can be spread flat on the paper surface of the base, and then the lifting plate is lowered to lower the height of the upper paper, and finally the paper is pressed against the surfaces of both sides of the fish fillet to absorb moisture in the fish fillet.
[0007] Optionally, a guide wheel is longitudinally rotatably mounted on the side of the lifting plate below the kitchen paper roll, and the kitchen paper abuts against the surface of the guide wheel.
[0008] By adopting the above technical solution, after the kitchen paper on the kitchen paper roll is wound out, it passes over the guide rod below the lifting plate after being guided by the guide wheel.
[0009] Optionally, the front end of the cross bar is connected to a nut by screwing, and the nut is close to the front end of the kitchen paper roll.
[0010] By adopting the above technical solution, the position of the cross bar can be limited after the nut is screwed on, thereby preventing the kitchen paper roll from sliding off the cross bar.
[0011] Optionally, the upper plate is supported by support rods and is placed above the base, and the upper plate is parallel to the surface of the base.
[0012] Optionally, the front end outer ring of the cross bar is evenly provided with threads, and the nut is screwed to the front end outer ring of the cross bar through the threads.
[0013] By adopting the above technical solution, the inner circle thread of the nut is matched with the front end thread of the cross bar, and can be screwed on the front end outer circle of the cross bar.
[0014] Compared with the prior art, the technical solution of this application has the following beneficial effects:
[0015] 1. The technical solution of the present application is to longitudinally fix guide rods on both sides of the surface of the base and both sides of the bottom surface of the lifting plate, so that the kitchen paper can be guided and supported, and then the fish fillet can be placed between the upper and lower papers, and then the papers are driven to be pressed against the upper and lower surfaces of the fish fillet, so that the fish fillet can be absorbed more conveniently.
[0016] 2. The technical solution of the present application utilizes a cross bar in conjunction with a nut screwed onto the end thereof, so that the kitchen paper roll can be conveniently placed and locked, and the kitchen paper can be conveniently pulled out for continuous use. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Other features, objects and advantages of the present invention will become more apparent by reading the detailed description of non-limiting embodiments with reference to the following drawings:
[0018] Figure 1 This is a schematic diagram of the overall structure of the fish fillet surface dewatering device of the utility model;
[0019] Figure 2 It is a schematic diagram of the kitchen paper roll fixing structure of the fish fillet surface dewatering device of the utility model;
[0020] Figure 3 The utility model is a schematic diagram of the guide rod structure of the fish fillet surface water removal device.
[0021] In the figure: 1. base; 11. support rod; 2. upper plate; 21. electric push rod; 3. lifting plate; 31. guide wheel; 4. side plate; 41. cross bar; 411. nut; 5. kitchen paper roll; 6. fixing plate; 61. guide rod. DETAILED DESCRIPTION
[0022] See also Figure 1-3 The utility model provides a technical solution: a fish fillet surface dewatering device, comprising a base 1 and an upper plate 2, the upper plate 2 is laterally supported and placed above the base 1, the upper plate 2 is supported and placed above the base 1 by support rods 11, the support rods 11 are supported at the four corners between the base 1 and the upper plate 2, and the lengths of the support rods 11 are the same, so that the upper plate 2 is parallel to the surface of the base 1.
[0023] Electric push rods 21 are vertically installed on both sides of the surface of the upper plate 2. The lower part of the electric push rods 21 passes through the lower part of the upper plate 2, and a lifting plate 3 is horizontally fixed to the bottom of the electric push rod 21. The lifting plate 3 is parallel to the surface of the base 1. Guide rods 61 are longitudinally fixed on both sides of the bottom of the lifting plate 3 through the fixing plate 6. The guide rods 61 on both sides of the lifting plate 3 have the same length and are parallel to each other. Guide rods 61 are longitudinally fixed on both sides of the surface of the base 1. The guide rods 61 on both sides of the surface of the base 1 have the same length and are parallel to each other.
[0024] The kitchen paper can pass through the guide rod 61 below the lifting plate 3, and then pass through the guide rod 61 on the surface of the base 1, so that the kitchen paper is close to the bottom of the lifting plate 3 and the upper surface of the base 1. After the fish fillet is spread on the surface of the kitchen paper on the surface of the base 1, the electric push rod 21 drives the lifting plate 3 to descend, and the paper above also approaches the surface of the fish fillet, and finally presses on the upper and lower surfaces of the fish fillet to fully absorb the moisture therein. The upper guide rod 61 and the lower guide rod 61 are misaligned with each other to avoid the upper and lower guide rods 61 from colliding with each other and affecting the height reduction of the lifting plate 3.
[0025] A side plate 4 is vertically fixed to the rear end of the left side of the lifting plate 3, a cross bar 41 is longitudinally fixed to the front end of the side plate 4, a kitchen paper roll 5 is sleeved on the outer ring of the cross bar 41, and a guide wheel 31 is longitudinally rotatably installed on the side of the lifting plate 3 below the kitchen paper roll 5. After the kitchen paper hits the surface of the guide wheel 31, it passes to the right side from above the guide rod 61 at the bottom of the lifting plate 3. After the kitchen paper absorbs moisture, it can be pulled and taken away, and the bottom surface of the lifting plate 3 and the surface of the base 1 are replaced with new kitchen paper, so that the fish fillet can continue to absorb moisture.
[0026] The front end outer ring of the cross bar 41 is evenly provided with threads, so that the front end of the screw is screwed with a nut 411 through the threads. The nut 411 is close to the front end of the kitchen paper roll 5, which can limit the kitchen paper roll 5 and prevent the kitchen paper roll 5 from slipping when rotating. The kitchen paper roll 5 can be replaced after the nut 411 is unscrewed.
[0027] When in use, first insert the kitchen paper roll 5 from the front end into the cross bar 41, then screw the nut 411 at the front end to limit the kitchen paper roll 5, draw out the paper through the guide wheel 31, then pass it over the guide rod 61 at the bottom of the lifting plate 3, and then go around from the right side and pass it from the bottom of the guide rod 61 on the surface of the base 1, so that the fish slices are spread flat on the surface of the paper on the surface of the base 1, and then control the electric push rod 21 to drive the lifting plate 3 to lower the height, and the upper paper also approaches the surface of the fish slices, and finally presses on the upper and lower surfaces of the fish slices to fully absorb the moisture therein. After taking out the fish slices, the end of the kitchen paper can be pulled, and new paper continues to be released from the outer ring of the kitchen paper roll 5, so that the paper that absorbs the moisture in the fish slices is completely pulled to the outside and the surface of the base 1 and the lifting plate 3 is replaced with new paper, and then the kitchen paper that absorbs moisture after being drawn out can be torn off and can continue to be used.
Claims
1. A fish fillet surface dewatering device, comprising a base (1) and an upper plate (2), characterized in that: The upper plate (2) is laterally supported and placed above the base (1), and electric push rods (21) are vertically installed on both sides of the surface of the upper plate (2). The lower part of the electric push rods (21) penetrates to the lower part of the upper plate (2), and a lifting plate (3) is laterally fixed to the bottom of the electric push rods (21); Both sides of the surface of the base (1) and both sides of the bottom of the lifting plate (3) are fixed with longitudinal guide rods (61) through fixing plates (6), the guide rods (61) have the same length, and the guide rods (61) are parallel to each other; A side plate (4) is vertically fixed to the rear end of the side of the lifting plate (3), a cross bar (41) is longitudinally fixed to the front end of the side plate (4), a kitchen paper roll (5) is sleeved on the outer ring of the cross bar (41), and the kitchen paper of the kitchen paper roll (5) passes through the top of the guide rod (61) of the lifting plate (3) and the bottom of the guide rod (61) of the base (1).
2. The fish fillet surface dewatering device according to claim 1, characterized in that: A guide wheel (31) is longitudinally rotatably mounted on the side of the lifting plate (3) below the kitchen paper roll (5), and the kitchen paper abuts against the surface of the guide wheel (31).
3. The fish fillet surface dewatering device according to claim 1, characterized in that: The front end of the cross bar (41) is connected to a nut (411) by means of a screw connection, and the nut (411) is close to the front end of the kitchen paper roll (5).
4. The fish fillet surface dewatering device according to claim 1, characterized in that: The upper plate (2) is supported by support rods (11) and is placed above the base (1), and the upper plate (2) is parallel to the surface of the base (1).
5. The fish fillet surface dewatering device according to claim 3, characterized in that: The front end outer ring of the cross bar (41) is evenly provided with threads, and the nut (411) is screwed to the front end outer ring of the cross bar (41) through the threads.