Nut conveying mechanism and baking equipment
The nut conveying mechanism addresses uneven baking by using baffles, brushes, and heating rods to distribute heat uniformly, while enabling easy brush replacement and reducing breakage, thus ensuring consistent nut roasting.
Patent Information
- Application Number
- CN202420366332.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-02-28
- Publication Date
- 2025-01-03
- Estimated Expiration
- 2034-02-28
AI Technical Summary
Existing nut baking equipment fails to achieve uniform heating due to nuts stacking and contact with the conveyor belt, leading to uneven baking.
A nut conveying mechanism with baffles, brushes, and heating rods that flatten and turn nuts for even heat distribution, combined with a motor-driven conveyor belt and sliding plates for brush replacement, along with a valve to control nut flow and rubber pads to reduce breakage.
Ensures uniform baking of nuts by distributing heat evenly across their surfaces, facilitates easy brush replacement, and reduces nut breakage during handling.
Smart Images
Figure CN222284619U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of nut processing, in particular to a nut conveying mechanism and baking equipment. Background Art
[0002] In the process of processing nuts into kernels, the nuts need to be cleaned and dried. Currently, baking equipment is generally used to dry the nuts.
[0003] The prior art generally uses tunnel-type baking equipment to process nuts. An operator places the nuts on a conveyor belt, and the conveyor belt drives the nuts to move. When the nuts pass through a baking box, the nuts can be dried easily.
[0004] However, in the above drying operation, since multiple nuts are easily stacked together and there is contact between the nuts and the conveyor belt, the heat in the baking oven cannot be evenly transferred to the surface of each nut, so that the nuts cannot be evenly baked. Utility Model Content
[0005] The present application provides a nut conveying mechanism and a baking device, which can facilitate uniform baking of nuts.
[0006] The present application provides a nut conveying mechanism and a baking device, which adopts the following technical solutions:
[0007] A nut conveying mechanism and baking equipment, comprising a baking box, wherein the baking box is provided with a feeding hopper, a motor is installed on the side wall of the baking box, an output end of the motor is drivingly connected to a conveyor belt, the conveyor belt abuts against the inner wall of the baking box, a plurality of baffles are evenly and fixedly connected to the outer wall of the conveyor belt, a plurality of brushes are slidably provided on the inner wall of the baking box, two driving components for driving the brushes to move are provided on the baking box, and a plurality of heating rods are fixedly connected to the inner wall of the baking box.
[0008] By adopting the above technical solution, when it is necessary to bake nuts, the brush is first driven by the driving component to move in the vertical direction. When multiple brushes are moved to the appropriate position, the baking oven is preheated by the heating rod. When the baking oven reaches a certain temperature, the motor is started, and the output end of the motor drives the conveyor belt to rotate. Then the operator puts the nuts from the feed hopper, and the nuts slide from the feed hopper to the conveyor belt, and then the nuts are driven to move by the conveyor belt. When the nuts abut against the first brush, the conveyor belt continues to drive the nuts to move, and the stacked nuts are flattened by the action of the first brush. When the nuts abut against other brushes, the baffle is set to facilitate the turning of the nuts, thereby facilitating the transfer of heat to various surfaces of the nuts, and thus facilitating the uniform baking of the nuts.
[0009] Preferably, the driving assembly includes a sliding plate, which is slidably arranged on the inner wall of the baking oven, and the side wall of the baking oven is provided with a driving component for driving the sliding plate to move, and the side wall of the sliding plate is provided with a plug-in groove, and the brush can be plugged into the inner wall of the plug-in groove, and the inner wall of the plug-in groove is provided with a limiting component for limiting the brush.
[0010] By adopting the above technical solution, when it is necessary to drive the brush to move, the operator first drives the brush to be plugged into the inner wall of the plug-in slot, and then limits the brush through the limiting component, and then drives the sliding plate to move through the driving component, so that the brush can be driven to move easily. When the brush needs to be replaced after long-term use, the limiting effect of the limiting component on the brush is first released, and then the brush is driven to separate from the inner wall of the plug-in slot, so that the brush can be easily replaced.
[0011] Preferably, the driving component includes a rack, the rack is fixedly connected to the side wall of the sliding plate, the baking oven is provided with a clearance groove, the rack is slidably arranged on the inner wall of the clearance groove, the inner wall of the clearance groove is rotatably provided with a spur gear, the spur gear cooperates with the rack, a rotating rod is fixedly sleeved on the inner wall of the spur gear, the outer side wall of the rotating rod is provided with a first handle, and the baking oven is provided with a limiting member for limiting the first handle.
[0012] By adopting the above technical solution, when it is necessary to drive the sliding plate to move, the operator first manually drives the first handle to rotate, the first handle drives the rotating rod to rotate, the rotating rod drives the spur gear to rotate, and the spur gear drives the rack to move, so that it is convenient to drive the sliding plate to move, and the sliding plate drives the brush to move. When the brush moves a certain distance, the first handle is limited by the limiting member, so that it is convenient to limit the brush.
[0013] Preferably, the limiting member includes a limiting rod, which is fixedly connected to one end of the first handle, and the side wall of the baking oven is provided with a plurality of first limiting grooves, and the limiting rod can be inserted into the inner wall of the first limiting groove, and the inner wall of the first handle is fixedly connected with a sliding key, and the outer side wall of the rotating rod is provided with a first sliding groove, and the sliding key is slidably arranged on the inner wall of the first sliding groove.
[0014] By adopting the above technical solution, when the first handle needs to be limited, the operator first manually drives the first handle to rotate, and at the same time, through the setting of the sliding key, it is convenient to drive the rotating rod to rotate, and then it is convenient to drive the brush to move. When the brush is driven by the first handle to move a certain distance, the limit rod is aligned with the first limit groove, and then the operator manually drives the first handle to move, and the first handle drives the limit rod to move, and the limit rod is inserted into the inner wall of the first limit groove, so that the first handle can be limited.
[0015] Preferably, the limiting component includes a limiting block, the inner wall of the plug-in groove is provided with a second sliding groove, the limiting block is slidably arranged on the inner wall of the second sliding groove, the side wall of the brush is provided with a second limiting groove, the limiting block can be plugged into the inner wall of the second limiting groove, and the sliding plate is provided with a driving member for driving the limiting block to move.
[0016] By adopting the above technical solution, when the brush needs to be limited, the operator drives the brush to be inserted into the inner wall of the plug-in slot. When the brush abuts against the inner wall of the plug-in slot, the limit block is aligned with the second limit slot, and then the limit block is driven by the driving member to be inserted into the inner wall of the second limit slot, thereby facilitating the limitation of the brush.
[0017] Preferably, the driving member includes a first inclined surface, the first inclined surface is arranged on the side wall of the brush, the side wall of the limit block is provided with a second inclined surface, the first inclined surface can cooperate with the second inclined surface, the side wall of the limit block is fixedly connected with a second handle, the outer wall of the limit block is provided with a spring, one end of the spring is fixedly connected to the side wall of the sliding plate, and the other end of the spring is fixedly connected to one end of the second handle.
[0018] By adopting the above technical solution, when it is necessary to drive the limit block to be inserted into the inner wall of the second limit groove, the brush is first driven to be inserted into the inner wall of the insertion groove. When the first inclined surface abuts against the second inclined surface, the brush is continued to be driven to move. Through the cooperation of the first inclined surface and the second inclined surface, it is convenient to drive the limit block to move, and then it is convenient to compress the spring and continue to drive the brush to move. When the first inclined surface is separated from the second inclined surface, the limit block abuts against the side wall of the brush under the elastic force of the spring. When the limit block is aligned with the second limit groove, it is convenient to insert the limit block into the inner wall of the second limit groove under the elastic force of the spring.
[0019] Preferably, the side wall of the feed hopper is provided with a valve for controlling the number of nuts falling.
[0020] By adopting the above technical solution, when the operator places nuts on the inner wall of the feed hopper, the number of nuts falling at the same time can be easily controlled through the setting of the valve, thereby preventing too many nuts from falling and accumulating on the conveyor belt.
[0021] Preferably, a buffer plate is fixedly connected to the inner wall of the baking oven, and a rubber pad is fixedly connected to the side wall of the buffer plate.
[0022] By adopting the above technical solution, when nuts fall from the feed hopper, they contact the rubber pads on the buffer plate and slide onto the conveyor belt. The provision of the rubber pads can easily reduce the kinetic energy of the falling nuts, thereby reducing the possibility of the nuts being broken.
[0023] Preferably, a cover plate is hingedly connected to the side wall of the baking oven.
[0024] By adopting the above technical solution, when the brush needs to be replaced, the cover is opened, and the cover is closed after the replacement is completed, thereby facilitating reducing the heat loss in the baking oven.
[0025] In summary, the present application includes at least one of the following beneficial technical effects:
[0026] 1. When it is necessary to roast nuts, first drive the brush to move in the vertical direction through the driving assembly. When multiple brushes move to the appropriate position, preheat the baking box through the heating rod. When the baking box reaches a certain temperature, start the motor, and the output end of the motor drives the conveyor belt to rotate. Then the operator puts the nuts from the feed hopper, and the nuts slide from the feed hopper to the conveyor belt, and then the conveyor belt drives the nuts to move. When the nuts abut against the first brush, the conveyor belt continues to drive the nuts to move, and the stacked nuts are swept flat by the action of the first brush. When the nuts abut against other brushes, the baffle is set to facilitate the turning of the nuts, so that the heat is transferred to each surface of the nuts, and the nuts can be evenly roasted.
[0027] 2. When the brush needs to be driven to move, the operator first drives the brush to be inserted into the inner wall of the insertion slot, and then limits the brush through the limiting component, and then drives the sliding plate to move through the driving component, so that the brush can be driven to move. When the brush needs to be replaced after long-term use, the limiting effect of the limiting component on the brush is first released, and then the brush is driven to separate from the inner wall of the insertion slot, so that the brush can be easily replaced;
[0028] 3. When it is necessary to drive the sliding plate to move, the operator first manually drives the first handle to rotate, the first handle drives the rotating rod to rotate, the rotating rod drives the spur gear to rotate, the spur gear drives the rack to move, so as to facilitate the sliding plate to move, the sliding plate drives the brush to move, when the brush moves a certain distance, the first handle is limited by the limit piece, so as to facilitate the limitation of the brush. BRIEF DESCRIPTION OF THE DRAWINGS
[0029] Figure 1 It is a schematic diagram of the overall structure of this embodiment;
[0030] Figure 2 is a cross-sectional view of a display drive assembly in this embodiment;
[0031] Figure 3 is a cross-sectional view showing the limiting component in this embodiment;
[0032] Figure 4 yes Figure 3A partial enlarged view of the middle A;
[0033] Figure 5 is a cross-sectional view showing a driving component in this embodiment;
[0034] Figure 6 yes Figure 5 A partial enlarged view of point A in the middle.
[0035] Explanation of the reference numerals in the accompanying drawings: 1. baking oven; 11. feed hopper; 12. motor; 13. conveyor belt; 14. baffle; 15. brush; 16. heating rod; 2. drive assembly; 21. sliding plate; 22. plug-in slot; 3. drive component; 31. rack; 32. give way slot; 33. spur gear; 34. rotating rod; 35. first handle; 4. limit member; 41. limit rod; 42. first limit slot; 43. sliding key; 44. first sliding slot; 5. limit member; 51. limit block; 52. second sliding slot; 53. second limit slot; 6. drive component; 61. first inclined plane; 62. second inclined plane; 63. second handle; 64. spring; 65. valve; 66. buffer plate; 67. rubber pad; 68. cover plate. DETAILED DESCRIPTION
[0036] The following is combined with Figure 1-Figure 6 This application is described in further detail.
[0037] The utility model discloses a nut conveying mechanism and a baking device, such as Figure 1 and Figure 2 As shown, it includes a baking oven 1, a feeding hopper 11 is arranged on the top of the baking oven 1, a motor 12 is installed on the side wall of the baking oven 1 by bolts, and a conveyor belt 13 is connected to the output end of the motor 12 by driving. The conveyor belt 13 is arranged in the horizontal direction, and the two side walls of the conveyor belt 13 are abutted against the inner wall of the baking oven 1. The outer wall of the conveyor belt 13 is evenly and fixedly connected with a plurality of baffles 14, and the baffles 14 are square. The plurality of baffles 14 move with the conveyor belt 13, and two brushes 15 are arranged on the inner wall of the baking oven 1 to slide in the vertical direction. The brush 15 consists of a square block in the upper part and bristles in the lower part. Two driving components 2 for driving the brush 15 to move in the vertical direction are arranged on the baking oven 1, and a plurality of heating rods 16 are fixedly connected to the inner wall of the baking oven 1. The cross section of the heating rod 16 is circular and is arranged along the length direction of the baking oven 1.
[0038] When it is necessary to bake the nuts, the brush 15 is first driven to move in the vertical direction by the driving component 2. When multiple brushes 15 are moved to appropriate positions, the baking oven 1 is preheated by the heating rod 16. When the baking oven 1 reaches a certain temperature, the motor 12 is started, and the output end of the motor 12 drives the conveyor belt 13 to rotate. Then the operator puts the nuts into the feed hopper 11, and the nuts slide from the feed hopper 11 to the conveyor belt 13, and then the conveyor belt 13 drives the nuts to move. When the nuts abut against the first brush 15, the conveyor belt 13 continues to drive the nuts to move, and the stacked nuts are flattened by the first brush 15. When the nuts abut against other brushes 15, the baffle 14 is set to facilitate the turning of the nuts, thereby facilitating the transfer of heat to various surfaces of the nuts, and thus facilitating uniform baking of the nuts.
[0039] like Figure 3 , Figure 4 and Figure 5 As shown, the driving assembly 2 includes a sliding plate 21, which is square in shape and is slidably arranged on the inner wall of the baking oven 1 in the vertical direction. The side wall of the baking oven 1 is provided with a driving component 3 for driving the sliding plate 21 to move in the vertical direction. The side wall of the sliding plate 21 close to the conveyor belt 13 is provided with a plug-in groove 22, and the cross-section of the plug-in groove 22 is square and extends in the vertical direction. The block on the upper part of the brush 15 can be plugged into the inner wall of the plug-in groove 22, and the inner wall of the plug-in groove 22 is provided with a limiting component 5 for limiting the brush 15.
[0040] When it is necessary to drive the brush 15 to move, the operator first drives the brush 15 to be inserted into the inner wall of the insertion slot 22, and then limits the brush 15 through the limiting component 5, and then drives the sliding plate 21 to move through the driving component 3, so that the brush 15 can be driven to move. When the brush 15 needs to be replaced after long-term use, the limiting effect of the limiting component 5 on the brush 15 is first released, and then the brush 15 is driven to separate from the inner wall of the insertion slot 22, so that the brush 15 can be easily replaced.
[0041] like Figure 5 and Figure 6As shown, the driving component 3 includes a rack 31, which is arranged in the vertical direction and fixedly connected to the side wall of the sliding plate 21. A clearance groove 32 is provided on the side wall of the baking oven 1 close to the rack 31. The cross section of the clearance groove 32 is square and extends in the vertical direction. The rack 31 is slidably arranged on the inner wall of the clearance groove 32 in the vertical direction. A spur gear 33 is rotatably arranged on the inner wall of the clearance groove 32. The spur gear 33 cooperates with the rack 31. A rotating rod 34 is fixedly sleeved on the inner wall of the spur gear 33. The cross section of the rotating rod 34 is circular and arranged in the width direction of the baking oven 1. The rotating rod 34 is rotatably arranged on the inner wall of the clearance groove 32 through a bearing. A first handle 35 is slidably arranged on the outer wall of the rotating rod 34 in the width direction of the baking oven 1. The cross section of the first handle 35 is circular and arranged along the axial direction of the rotating rod 34. A limiting member 4 for limiting the first handle 35 is provided on the baking oven 1.
[0042] When it is necessary to drive the sliding plate 21 to move, the operator first manually drives the first handle 35 to rotate, the first handle 35 drives the rotating rod 34 to rotate, the rotating rod 34 drives the spur gear 33 to rotate, and the spur gear 33 drives the rack 31 to move, so that it is convenient to drive the sliding plate 21 to move, and the sliding plate 21 drives the brush 15 to move. When the brush 15 moves a certain distance, the first handle 35 is limited by the limit member 4, so that it is convenient to limit the brush 15.
[0043] like Figure 5 and Figure 6 As shown, the limiting member 4 includes a limiting rod 41, the limiting rod 41 has a circular cross-section and is axially arranged along the rotating rod 34, the limiting rod 41 is fixedly connected to one end of the first handle 35 close to the spur gear 33, a plurality of first limiting grooves 42 are provided on the side wall of the baking oven 1, the first limiting grooves 42 have a circular cross-section and extend axially along the rotating rod 34, the plurality of first limiting grooves 42 are evenly arranged circumferentially along the rotating rod 34, the limiting rod 41 can be inserted into the inner wall of the first limiting groove 42, the inner wall of the first handle 35 is fixedly connected with a sliding key 43, the sliding key 43 has a fan-shaped cross-section and is axially arranged along the rotating rod 34, the outer side wall of the rotating rod 34 is provided with a first sliding groove 44, the first sliding groove 44 has a square cross-section and extends axially along the rotating rod 34, the sliding key 43 is slidably arranged on the inner wall of the first sliding groove 44 along the axial direction of the rotating rod 34.
[0044] When the first handle 35 needs to be limited, the operator first manually drives the first handle 35 to rotate, and at the same time, through the setting of the sliding key 43, it is convenient to drive the rotating rod 34 to rotate, and then it is convenient to drive the brush 15 to move. When the brush 15 is driven by the first handle 35 to move a certain distance, the limiting rod 41 is aligned with the first limiting groove 42, and then the operator manually drives the first handle 35 to move, and the first handle 35 drives the limiting rod 41 to move, and the limiting rod 41 is inserted into the inner wall of the first limiting groove 42, so that the first handle 35 can be limited.
[0045] like Figure 3 and Figure 4 As shown, the limiting component 5 includes a limiting block 51, which is square in shape, and a second sliding groove 52 is provided on the inner wall of the plug-in groove 22 away from the feed hopper 11. The cross section of the second sliding groove 52 is square and extends along the width direction of the sliding plate 21. The limiting block 51 is slidably set on the inner wall of the second sliding groove 52 along the width direction of the sliding plate 21, and a second limiting groove 53 is provided on the side wall of the brush 15. The cross section of the second limiting groove 53 is square and extends along the width direction of the sliding plate 21. The limiting block 51 can be plugged into the inner wall of the second limiting groove 53, and a driving member 6 is provided on the sliding plate 21 for driving the limiting block 51 to move along the width direction of the sliding plate 21.
[0046] When the brush 15 needs to be limited, the operator drives the brush 15 to be inserted into the inner wall of the insertion slot 22. When the brush 15 abuts against the inner wall of the insertion slot 22, the limit block 51 is aligned with the second limit slot 53, and then the limit block 51 is driven by the driving member 6 to be inserted into the inner wall of the second limit slot 53, so that the brush 15 can be limited.
[0047] like Figure 3 and Figure 4 As shown, the driving member 6 includes a first inclined surface 61, which is arranged on the side wall of the brush 15 away from the conveyor belt 13, and the side wall of the limit block 51 close to the brush 15 is provided with a second inclined surface 62, the first inclined surface 61 can cooperate with the second inclined surface 62, and the side wall of the limit block 51 away from the sliding plate 21 is fixedly connected with a second handle 63, the cross-section of the second handle 63 is circular and is arranged along the width direction of the sliding plate 21, and the outer wall of the limit block 51 is sleeved with a spring 64, one end of the spring 64 is fixedly connected to the side wall of the sliding plate 21, and the other end of the spring 64 is fixedly connected to the end of the second handle 63 close to the sliding plate 21.
[0048] When it is necessary to drive the limit block 51 to be inserted into the inner wall of the second limit groove 53, first drive the brush 15 to be inserted into the inner wall of the insertion groove 22. When the first inclined surface 61 abuts against the second inclined surface 62, continue to drive the brush 15 to move. Through the cooperation of the first inclined surface 61 and the second inclined surface 62, it is convenient to drive the limit block 51 to move, and then it is convenient to compress the spring 64 to continue to drive the brush 15 to move. When the first inclined surface 61 is separated from the second inclined surface 62, the limit block 51 abuts against the side wall of the brush 15 under the elastic force of the spring 64. When the limit block 51 is aligned with the second limit groove 53, it is convenient to insert the limit block 51 into the inner wall of the second limit groove 53 under the elastic force of the spring 64.
[0049] like Figure 1 As shown, the outer wall of the feed hopper 11 is provided with a valve 65 for controlling the number of nuts falling per unit time. When the operator places nuts on the inner wall of the feed hopper 11, the valve 65 can be set to control the number of nuts falling at the same time, thereby preventing too many nuts from falling and accumulating on the conveyor belt 13.
[0050] like Figure 2 As shown, a buffer plate 66 is fixedly connected to the inner wall of the baking oven 1. The cross section of the buffer plate 66 is trapezoidal and is arranged along the width direction of the baking oven 1. The buffer plate 66 forms a certain angle with the vertical direction. The side wall of the buffer plate 66 away from the conveyor belt 13 is fixedly connected to a rubber pad 67, and the rubber pad 67 is wavy.
[0051] When nuts fall from the feed hopper 11, they contact the rubber pads 67 on the buffer plate 66 and slide onto the conveyor belt 13. The provision of the rubber pads 67 can reduce the kinetic energy of the falling nuts, thereby reducing the possibility of the nuts being broken.
[0052] like Figure 2 As shown, a cover plate 68 is hingedly connected to the side wall of the oven 1 near the motor 12, and the cover plate 68 is square. When the brush 15 needs to be replaced, the cover plate 68 is opened, and the cover plate 68 is closed after the replacement is completed, so that the heat loss in the oven 1 can be reduced.
[0053] The implementation principle of the nut conveying mechanism and baking equipment in the embodiment of the present application is:
[0054] When it is necessary to bake the nuts, the brush 15 is first driven to move in the vertical direction by the driving component 2. When multiple brushes 15 are moved to appropriate positions, the baking oven 1 is preheated by the heating rod 16. When the baking oven 1 reaches a certain temperature, the motor 12 is started, and the output end of the motor 12 drives the conveyor belt 13 to rotate. Then the operator puts the nuts into the feed hopper 11, and the nuts slide from the feed hopper 11 to the conveyor belt 13, and then the conveyor belt 13 drives the nuts to move. When the nuts abut against the first brush 15, the conveyor belt 13 continues to drive the nuts to move, and the stacked nuts are flattened by the first brush 15. When the nuts abut against other brushes 15, the baffle 14 is set to facilitate the turning of the nuts, thereby facilitating the transfer of heat to various surfaces of the nuts, and thus facilitating uniform baking of the nuts.
[0055] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.
Claims
1. A nut conveying mechanism and roasting equipment, characterized in that: The invention comprises a baking box (1), wherein a feeding hopper (11) is provided on the baking box (1), a motor (12) is installed on the side wall of the baking box (1), an output end of the motor (12) is drivingly connected to a conveyor belt (13), the conveyor belt (13) is in contact with the inner wall of the baking box (1), a plurality of baffles (14) are evenly and fixedly connected to the outer wall of the conveyor belt (13), a plurality of brushes (15) are slidably provided on the inner wall of the baking box (1), two driving components (2) for driving the brushes (15) to move are provided on the baking box (1), and a plurality of heating rods (16) are fixedly connected to the inner wall of the baking box (1).
2. A nut conveying mechanism and roasting equipment according to claim 1, characterized in that: The driving assembly (2) comprises a sliding plate (21), the sliding plate (21) being slidably arranged on the inner wall of the baking oven (1), the side wall of the baking oven (1) being provided with a driving component (3) for driving the sliding plate (21) to move, the side wall of the sliding plate (21) being provided with a plug-in slot (22), the brush (15) being able to be plugged into the inner wall of the plug-in slot (22), and the inner wall of the plug-in slot (22) being provided with a limiting component (5) for limiting the position of the brush (15).
3. A nut conveying mechanism and roasting equipment according to claim 2, characterized in that: The driving component (3) comprises a rack (31), the rack (31) being fixedly connected to the side wall of the sliding plate (21), the baking oven (1) being provided with a clearance groove (32), the rack (31) being slidably arranged on the inner wall of the clearance groove (32), the inner wall of the clearance groove (32) being rotatably provided with a spur gear (33), the spur gear (33) being matched with the rack (31), the inner wall of the spur gear (33) being sleeved and fixed with a rotating rod (34), the outer side wall of the rotating rod (34) being provided with a first handle (35), and the baking oven (1) being provided with a limiting member (4) for limiting the first handle (35).
4. A nut conveying mechanism and roasting equipment according to claim 3, characterized in that: The limiting member (4) comprises a limiting rod (41), wherein the limiting rod (41) is fixedly connected to one end of the first handle (35); a plurality of first limiting grooves (42) are provided on the side wall of the baking oven (1); the limiting rod (41) can be inserted into the inner wall of the first limiting groove (42); a sliding key (43) is fixedly connected to the inner wall of the first handle (35); a first sliding groove (44) is provided on the outer wall of the rotating rod (34); and the sliding key (43) is slidably arranged on the inner wall of the first sliding groove (44).
5. A nut conveying mechanism and roasting equipment according to claim 2, characterized in that: The limiting component (5) comprises a limiting block (51), the inner wall of the plug-in slot (22) is provided with a second sliding slot (52), the limiting block (51) is slidably arranged on the inner wall of the second sliding slot (52), the side wall of the brush (15) is provided with a second limiting slot (53), the limiting block (51) can be inserted into the inner wall of the second limiting slot (53), and the sliding plate (21) is provided with a driving member (6) for driving the limiting block (51) to move.
6. A nut conveying mechanism and roasting equipment according to claim 5, characterized in that: The driving member (6) comprises a first inclined surface (61), the first inclined surface (61) is arranged on the side wall of the brush (15), the side wall of the limit block (51) is provided with a second inclined surface (62), the first inclined surface (61) can cooperate with the second inclined surface (62), the side wall of the limit block (51) is fixedly connected with a second handle (63), the outer side wall of the limit block (51) is sleeved with a spring (64), one end of the spring (64) is fixedly connected to the side wall of the sliding plate (21), and the other end of the spring (64) is fixedly connected to one end of the second handle (63).
7. A nut conveying mechanism and roasting equipment according to claim 1, characterized in that: The side wall of the feed hopper (11) is provided with a valve (65) for controlling the number of nuts falling.
8. The nut conveying mechanism and roasting equipment according to claim 1, characterized in that: A buffer plate (66) is fixedly connected to the inner wall of the baking oven (1), and a rubber pad (67) is fixedly connected to the side wall of the buffer plate (66).
9. A nut conveying mechanism and roasting equipment according to claim 1, characterized in that: The side wall of the baking oven (1) is hinged with a cover plate (68).