Anti-adhesion noodle extruding machine

Abstract

The utility model discloses an anti-adhesion noodle extruding machine, and relates to the technical field of noodle extruding machines. The device mainly comprises a mounting frame body; the noodle extruding mechanism comprises a noodle extruding cylinder mounted on the mounting frame body, a noodle inlet is formed in the noodle extruding cylinder, one end of the noodle extruding cylinder is communicated with the outside and is fixedly provided with a forming block, a plurality of uniformly distributed forming holes are formed in the forming block in a penetrating manner, and a water cavity is formed in the forming block; the dough extruding mechanism further comprises a control piece which is arranged at the other end of the dough extruding cylinder and is used for pushing dough to move; and the cooling mechanism cools the forming block through cold water flowing circularly. Through the water cavity and the cooling mechanism in the forming block, noodles can be uniformly cooled during extrusion, adhesion of the noodles is effectively prevented, the forming quality of the noodles is improved, the texture and the shape of the noodles can be kept consistent, the requirements of industrial production are met, and production interruption and downtime caused by adhesion are reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of noodle extruders, in particular to an anti-adhesion noodle extruder. Background Art

[0002] As one of the most widely consumed staple foods in the world, the automation and scale of noodle production has always been an important topic in the food processing industry. Traditional noodle production relies on manual or semi-automatic machinery, which is inefficient and difficult to ensure the consistency and hygiene standards of noodles. With the advancement of technology, fully automatic noodle extruders have emerged. They produce noodles on a large scale through mechanization, improving production efficiency and consistency of noodle quality.

[0003] However, the existing fully automatic noodle extruders still have some technical defects in the production process, mainly manifested in the problem of noodle sticking. During the extrusion process, the noodles are easily stuck at the die outlet due to the wet surface and high temperature, resulting in noodle breakage or poor forming. The noodles need to be cooled quickly after extrusion to fix the shape, but the existing equipment often cannot provide uniform cooling effect, resulting in incomplete cooling of the noodles and easy sticking.

[0004] To this end, the present application document provides an anti-adhesion noodle extruder. Utility Model Content

[0005] The purpose of the utility model is to solve the problems raised in the above-mentioned background technology, and the utility model provides an anti-adhesion noodle extruder.

[0006] In order to achieve the above-mentioned purpose, the utility model specifically adopts the following technical solutions:

[0007] An anti-adhesion noodle extruder, comprising:

[0008] Install the frame;

[0009] A noodle extruding mechanism, the noodle extruding mechanism comprising a noodle extruding cylinder mounted on the mounting frame, the noodle extruding cylinder being provided with a noodle inlet, one end of the noodle extruding cylinder being connected to the outside and having a forming block fixedly mounted thereon, the forming block being provided with a plurality of evenly distributed forming holes, the forming block being internally structured with a water cavity, the noodle extruding mechanism further comprising a control member disposed on the other end of the noodle extruding cylinder and used for pushing the dough to move;

[0010] A cooling mechanism is used to cool the forming block by circulating cold water.

[0011] Preferably, the control component includes a motor installed on the end of the noodle extrusion cylinder facing away from the forming block, the output end of the motor movably passes through the interior of the noodle extrusion cylinder and is fixed with a rotating rod, a spiral conveying blade is fixedly sleeved on the rotating rod, and the rotating rod is arranged along the central axis of the noodle extrusion cylinder.

[0012] Preferably, the cooling mechanism includes a circulating water tank, a circulating water pump, a water inlet pipe, a water outlet pipe and a drain pipe. The circulating water tank and the circulating water pump are both arranged on the mounting frame. The water inlet pipe is connected between the circulating water tank and the water inlet end of the circulating water pump. The water outlet pipe is connected between the water outlet end of the circulating water pump and the forming block. The drain pipe is connected between the forming block and the circulating water tank. The circulating water tank is provided with a water inlet and a water outlet.

[0013] Preferably, a mounting opening is configured on one side of the circulating water tank and a metal plate is embedded on the mounting opening, a cooling fin is mounted on one side of the metal plate, and a cooling fan is mounted on one side of the cooling fin.

[0014] Preferably, a temperature detector is provided on one side of the circulating water tank, and a detection probe penetrating into the interior of the circulating water tank is connected to the temperature detector.

[0015] Preferably, a material guide plate which is arranged obliquely and is located below the forming block is installed on the mounting frame. Beneficial Effects

[0016] The utility model uses the water cavity and the cooling mechanism inside the forming block to evenly cool the noodles during extrusion, effectively preventing the noodles from sticking together, improving the forming quality of the noodles, keeping the texture and shape of the noodles consistent, meeting the needs of industrial production, reducing production interruptions and downtime caused by sticking together, and improving production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0018] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0019] Figure 2 For this utility model Figure 1 A three-dimensional cross-sectional view of

[0020] Figure 3 For this utility model Figure 1 A three-dimensional cross-sectional view from another direction;

[0021] Figure 4 For this utility model Figure 1 Schematic diagram of the three-dimensional structure of the middle part;

[0022] Figure 5 For this utility model Figure 4 A three-dimensional cross-sectional view of .

[0023] Figure 1-Figure 5 middle:

[0024] 1. Mounting frame; 11. Material guide plate; 2. Noodle extrusion mechanism; 21. Noodle extrusion cylinder; 22. Noodle inlet; 23. Forming block; 24. Forming hole; 25. Water cavity; 26. Control component; 261. Motor; 262. Rotating rod; 263. Spiral conveying blade; 3. Cooling mechanism; 31. Circulating water tank; 311. Water inlet; 312. Water outlet; 313. Metal plate; 314. Refrigeration plate; 315. Cooling fan; 316. Temperature detector; 317. Detection probe; 32. Circulating water pump; 33. Water inlet pipe; 34. Water outlet pipe; 35. Drain pipe. DETAILED DESCRIPTION

[0025] In order to make the purpose, technical solution and advantages of the embodiments of the present utility model clearer, the technical solution in the embodiments of the present utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the present utility model.

[0026] The present application provides an anti-adhesion noodle extruder, which is mainly used to solve the problem that during the extrusion process, the noodles are easily adhered at the die outlet due to the wet surface and high temperature, resulting in noodle breakage or poor shaping. The noodles need to be quickly cooled after extrusion to fix the shape, but the existing equipment often cannot provide a uniform cooling effect, resulting in incomplete cooling of the noodles and easy adhesion. The following technical solutions are provided. Figure 1-Figure 5 Make a detailed description:

[0027] The invention discloses an anti-adhesion noodle extruding machine, which mainly comprises: a mounting frame 1; a noodle extruding mechanism 2, wherein the noodle extruding mechanism 2 comprises a noodle extruding cylinder 21 mounted on the mounting frame 1, wherein the noodle extruding cylinder 21 is provided with a noodle inlet 22, wherein one end of the noodle extruding cylinder 21 is connected to the outside and a forming block 23 is fixedly mounted thereon, wherein the forming block 23 is provided with a plurality of evenly distributed forming holes 24 for extruding noodles, wherein the forming block 23 is internally structured with a water cavity 25, and the noodle extruding mechanism 2 further comprises a control member 26 which is arranged on the other end of the noodle extruding cylinder 21 and is used for pushing the dough to move; a cooling mechanism 3, wherein the cooling mechanism 3 cools the forming block 23 by circulating cold water, wherein when the device is in use, firstly, the dough is put into the noodle inlet 22, and the dough is pushed to move by the control member 26, and the dough is extruded through the forming holes 24 on the forming block 23 to form noodles, and at the same time, the cooling mechanism 3 is started to circulate the cold water inside the water cavity 25, thereby cooling the formed noodles and effectively preventing adhesion.

[0028] For details, please refer to Figure 2 The control member 26 includes a motor 261 installed on the end of the noodle extrusion cylinder 21 facing away from the forming block 23. The output end of the motor 261 movably penetrates the interior of the noodle extrusion cylinder 21 and is fixed with a rotating rod 262. A spiral conveying blade 263 is fixedly sleeved on the rotating rod 262. The rotating rod 262 is arranged along the central axis of the noodle extrusion cylinder 21. First, the motor 261 is started, and then the dough is fed into the noodle extrusion cylinder 21 through the noodle inlet 22. As the motor 261 rotates, the spiral conveying blade 263 on the rotating rod 262 starts to work and pushes the dough forward. Under the push of the spiral conveying blade 263, the dough moves forward along the noodle extrusion cylinder 21 until it is extruded through the forming hole 24 on the forming block 23. The advantage of this solution is that the rotating rod 262 and the spiral conveying blade 263 driven by the motor 261 can quickly and continuously push the dough, thereby accelerating the production speed of noodles. The smooth design of the spiral conveying blade 263 reduces damage to the dough, helps to maintain the texture and taste of the noodles, and at the same time, the noodle extrusion process is more stable, which helps to improve the quality of the noodles.

[0029] In this embodiment, Figure 2 , Figure 3 , Figure 4 and Figure 5The cooling mechanism 3 includes a circulating water tank 31, a circulating water pump 32, a water inlet pipe 33, a water outlet pipe 34 and a drain pipe 35. The circulating water tank 31 and the circulating water pump 32 are both arranged on the mounting frame 1. The water inlet pipe 33 is connected between the circulating water tank 31 and the water inlet end of the circulating water pump 32. The water outlet pipe 34 is connected between the water outlet end of the circulating water pump 32 and the forming block 23. The drain pipe 35 is connected between the forming block 23 and the circulating water tank 31. The circulating water tank 31 is provided with a water inlet 311 and a water outlet 312. During operation, the circulating water pump 32 is first started. The circulating water pump 32 draws cold water in the circulating water tank 31 into the water outlet pipe 34 through the water inlet pipe 33, and then enters the water cavity 25 to cool the forming block 23, thereby cooling the noodles extruded from the forming hole 24. At the same time, the water in the water cavity 25 flows into the circulating water tank 31 through the drain pipe 35 for circulation. The configuration of the circulating water tank 31 and the circulating water pump 32 provides a continuous cooling water flow, which effectively reduces the temperature of the forming block 23 and prevents the noodles from sticking.

[0030] For further information, see Figure 4 and Figure 5 A mounting port is configured on one side of the circulating water tank 31 and a metal plate 313 is embedded on the mounting port. The metal plate 313 improves the heat exchange efficiency. A cooling fin 314 is installed on one side of the metal plate 313. The cooling fin 314 is an existing structural technology and is not described here. A cooling fan 315 is installed on one side of the cooling fin 314. The combination of the cooling fin 314 and the cooling fan 315 provides an effective cooling effect and can quickly reduce the temperature of the circulating water. The cooling fin 314 is more energy-efficient than the traditional cooling method, and the cooling fan 315 improves the cooling efficiency. A temperature detector 316 is arranged on one side of the circulating water tank 31. The temperature detector 316 is connected to a detection probe 317 that penetrates into the inside of the circulating water tank 31. The water temperature in the circulating water tank 31 is monitored in real time by the detection probe 317 on the temperature detector 316. According to the real-time data of the water temperature, the working state of the cooling fin 314 or the speed of the cooling fan 315 is adjusted to maintain the required cooling water temperature, which helps to maintain the optimal temperature for noodle production.

[0031] For further information, see Figure 2 The mounting frame 1 is provided with a guide plate 11 which is inclined and located below the forming block 23, so that the noodles can slide smoothly from the forming block 23, reduce the residence time of the noodles on the forming block 23, and reduce the possibility of adhesion.

[0032] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. An anti-adhesion noodle extruder, characterized in that: include: Install the frame (1); A noodle extruding mechanism (2), the noodle extruding mechanism (2) comprising a noodle extruding cylinder (21) mounted on the mounting frame (1), the noodle extruding cylinder (21) being provided with a noodle inlet (22), one end of the noodle extruding cylinder (21) being in communication with the outside and having a forming block (23) fixedly mounted thereon, the forming block (23) being provided with a plurality of evenly distributed forming holes (24) penetrating therethrough, the forming block (23) being provided with a water cavity (25) inside, the noodle extruding mechanism (2) further comprising a control member (26) arranged on the other end of the noodle extruding cylinder (21) and used for pushing the dough to move; A cooling mechanism (3), wherein the cooling mechanism (3) cools the forming block (23) by circulating cold water.

2. The anti-adhesion noodle extruder according to claim 1, characterized in that: The control member (26) comprises a motor (261) mounted on an end of the noodle extrusion cylinder (21) facing away from the forming block (23); an output end of the motor (261) movably penetrates into the interior of the noodle extrusion cylinder (21) and is fixed with a rotating rod (262); a spiral conveying blade (263) is fixedly sleeved on the rotating rod (262); and the rotating rod (262) is arranged along the central axis of the noodle extrusion cylinder (21).

3. The anti-adhesion noodle extruder according to claim 1, characterized in that: The cooling mechanism (3) comprises a circulating water tank (31), a circulating water pump (32), a water inlet pipe (33), a water outlet pipe (34) and a drain pipe (35); the circulating water tank (31) and the circulating water pump (32) are both arranged on the mounting frame (1); the water inlet pipe (33) is connected between the circulating water tank (31) and the water inlet end of the circulating water pump (32); the water outlet pipe (34) is connected between the water outlet end of the circulating water pump (32) and the forming block (23); the drain pipe (35) is connected between the forming block (23) and the circulating water tank (31); and the circulating water tank (31) is provided with a water inlet (311) and a water outlet (312).

4. The anti-adhesion noodle extruder according to claim 3, characterized in that: One side of the circulating water tank (31) is provided with a mounting opening and a metal plate (313) is embedded in the mounting opening; one side of the metal plate (313) is provided with a cooling fin (314); and one side of the cooling fin (314) is provided with a cooling fan (315).

5. The anti-adhesion noodle extruder according to claim 3, characterized in that: A temperature detector (316) is provided on one side of the circulating water tank (31), and a detection probe (317) penetrating into the interior of the circulating water tank (31) is connected to the temperature detector (316).

6. The anti-adhesion noodle extruder according to claim 1, characterized in that: A material guide plate (11) is installed on the mounting frame (1) and is arranged obliquely and is located below the forming block (23).

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