Bread low-temperature leavening cabinet convenient for taking and placing dough

Abstract

The bread low-temperature fermentation cabinet comprises a low-temperature fermentation cabinet body, a cabinet door is movably installed at the position, located at the edge, of the front surface of the low-temperature fermentation cabinet body through hinges, and a control panel is fixedly installed at the position, close to the middle, of the side face of the low-temperature fermentation cabinet body. Universal wheels are fixedly mounted at four corners of the lower surface of the low-temperature fermentation cabinet main body, a spraying frame is fixedly mounted in the low-temperature fermentation cabinet main body, and a dough fermentation drawer is arranged in the low-temperature fermentation cabinet main body. According to the bread low-temperature fermentation cabinet convenient for taking and placing the dough, the mist spraying frame is matched with the dough fermentation drawer, so that the humidity of the dough is more uniform, the dough can be taken out of the dough fermentation drawer more conveniently, the dough taking and placing mode is simpler, the dough can be separated, making of bread is facilitated, and the fermented dough is prevented from being stuck together; the dough fermentation drawer can be pulled out more smoothly through the roller sliding rails.

Description

Technical Field

[0001] The utility model relates to the technical field of low-temperature bread proofing cabinet structures, in particular to a low-temperature bread proofing cabinet which is convenient for taking and placing dough. Background Art

[0002] The proofing cabinet is mainly used for dough proofing. By controlling factors such as temperature and humidity, it promotes the growth of yeast in the dough, increases the volume of the dough, and achieves a soft and fluffy effect. The low-temperature proofing process is used for production, which overcomes the shortcomings of traditional processes and improves the quality and taste of bread. At the same time, it optimizes the production process, improves work efficiency and reduces production costs. The low-temperature proofing cabinet for bread is used.

[0003] The existing low-temperature bread proofing cabinet has certain disadvantages when in use. The humidity inside the traditional low-temperature bread proofing cabinet is not uniform enough, it is not convenient to take and put the dough, it is not smooth to pull out the stainless steel tray, and the dough in the stainless steel tray is easy to stick together, which is not conducive to the production of bread. Utility Model Content

[0004] The main purpose of the utility model is to provide a low-temperature bread proofing cabinet which is convenient for taking out and placing dough, and can effectively solve the problems in the background technology.

[0005] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0006] A low-temperature bread proofing cabinet for convenient placement and removal of dough comprises a low-temperature bread proofing cabinet main body, a cabinet door is movably installed at an edge position of the front surface of the low-temperature bread proofing cabinet main body through a hinge, a control panel is fixedly installed at a position near the middle of the side of the low-temperature bread proofing cabinet main body, universal wheels are fixedly installed at four corners of the lower surface of the low-temperature bread proofing cabinet main body, a spray rack is fixedly installed inside the low-temperature bread proofing cabinet main body, a dough fermentation drawer is provided inside the low-temperature bread proofing cabinet main body, and a roller slide rail is fixedly installed on the inner side of the low-temperature bread proofing cabinet main body.

[0007] Preferably, the spray rack comprises a U-shaped tube, a spray head, a connecting tube, a water pump outer frame and a water pump.

[0008] Preferably, the U-shaped tube is fixedly installed inside the low-temperature proofing cabinet main body, the spray head is embedded and fixedly installed on the outside of the U-shaped tube, the connecting tube is fixedly installed between one ends of the U-shaped tube, the water pump outer frame is fixedly installed on the side of the low-temperature proofing cabinet main body near a corner of the lower end, the water pump is fixedly installed inside the water pump outer frame, there are several U-shaped tubes installed, and the U-shaped tubes are evenly distributed inside the low-temperature proofing cabinet main body. There are six spray heads installed on the U-shaped tube, one end of the U-shaped tube passes through one side of the low-temperature proofing cabinet main body, and the lower end of the connecting tube is fixedly connected to the water inlet of the water pump.

[0009] Preferably, the dough fermentation drawer comprises a drawer body, a partition plate, a first movable handle, a second movable handle, a movable hinge, a rubber frame and a dough cover cloth.

[0010] Preferably, the drawer body is arranged inside the low-temperature proofing cabinet body, the partition plate is arranged inside the drawer body, the No. 1 movable handle is movably installed on the upper surface of the partition plate, the No. 2 movable handle is movably installed on the front surface of the drawer body, the movable hinge is fixedly installed on the upper surface of the drawer body, the rubber frame is fixedly installed on the upper end of the movable hinge, and the dough cover cloth is fixedly installed inside the rubber frame.

[0011] Preferably, the roller slide rail comprises a guide rail plate, a roller through hole and a rubber roller.

[0012] Preferably, the guide plate is fixedly installed on the inner side of the low-temperature proofing cabinet body, the roller through hole is opened on the upper surface of the guide plate, the rubber roller is arranged inside the roller through hole, the guide plate is fixedly installed on the inner side of the low-temperature proofing cabinet body, there are several guide plates installed, and the guide plates are evenly distributed on the inner side of the low-temperature proofing cabinet body, there are several roller through holes opened, and the roller through holes are evenly distributed on the upper surface of the guide plate, and the drawer body is located between the U-shaped tube and the guide plate.

[0013] Compared with the prior art, the utility model has the following beneficial effects:

[0014] In the utility model, by providing a spray rack, a dough fermentation drawer and a roller slide rail, the spray rack cooperates with the dough fermentation drawer to make the humidity of the dough more uniform, the dough fermentation drawer is more convenient to take out the dough, the dough taking and placing method is simpler, the dough can be separated, which is beneficial to the making of bread and avoids the proofed dough from sticking together, and the roller slide rail enables the dough fermentation drawer to be pulled out more smoothly. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the overall structure of a low-temperature bread proofing cabinet that is convenient for taking out and putting in dough according to the utility model;

[0016] Figure 2 It is a schematic diagram of the exploded structure of a spray rack part, a dough fermentation drawer and a roller slide rail of a low-temperature bread proofing cabinet that is convenient for taking and placing dough according to the utility model;

[0017] Figure 3 The utility model is a low-temperature bread proofing cabinet which is convenient for taking and placing dough Figure 1 The enlarged schematic diagram of part A in the middle;

[0018] Figure 4The utility model is a low-temperature bread proofing cabinet which is convenient for taking and placing dough Figure 2 The enlarged schematic diagram of part B in the middle;

[0019] Figure 5 The utility model is a low-temperature bread proofing cabinet which is convenient for taking and placing dough Figure 2 The enlarged schematic diagram of part C in the middle;

[0020] Figure 6 The utility model is a low-temperature bread proofing cabinet which is convenient for taking and placing dough Figure 2 The enlarged schematic diagram of part D in the middle;

[0021] Figure 7 The utility model is a low-temperature bread proofing cabinet which is convenient for taking and placing dough Figure 2 The enlarged schematic diagram of part E in the middle;

[0022] Figure 8 The utility model is a low-temperature bread proofing cabinet which is convenient for taking and placing dough Figure 2 Enlarged schematic diagram of part F in the middle.

[0023] In the figure: 1. Low-temperature proofing cabinet main body; 2. Cabinet door; 3. Control panel; 4. Universal wheel; 5. Spray rack; 501. U-shaped tube; 502. Spray head; 503. Connecting pipe; 504. Water pump frame; 505. Water pump; 6. Dough fermentation drawer; 601. Drawer main body; 602. Dividing plate; 603. No. 1 movable handle; 604. No. 2 movable handle; 605. Movable hinge; 606. Rubber frame; 607. Dough cover cloth; 7. Roller slide; 701. Guide plate; 702. Roller through hole; 703. Rubber roller. DETAILED DESCRIPTION

[0024] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0025] like Figure 1-8As shown, a low-temperature proofing cabinet for bread that is convenient for taking and placing dough comprises a low-temperature proofing cabinet body 1, a cabinet door 2 is movably installed at the edge of the front surface of the low-temperature proofing cabinet body 1 through a hinge, a control panel 3 is fixedly installed at the position near the middle of the side of the low-temperature proofing cabinet body 1, universal wheels 4 are fixedly installed at the four corners of the lower surface of the low-temperature proofing cabinet body 1, a spray rack 5 is fixedly installed inside the low-temperature proofing cabinet body 1, a dough fermentation drawer 6 is arranged inside the low-temperature proofing cabinet body 1, and a roller slide 7 is fixedly installed on the inner side of the low-temperature proofing cabinet body 1, the spray rack 5 cooperates with the dough fermentation drawer 6 to make the dough humidity more uniform, the dough fermentation drawer 6 is more convenient to take out the dough, the dough taking and placing method is simpler, the dough can be separated, which is conducive to bread making and prevents the proofed dough from sticking together, and the roller slide 7 allows the dough fermentation drawer 6 to be pulled out more smoothly;

[0026] The spray rack 5 includes a U-shaped tube 501, a spray head 502, a connecting tube 503, a water pump outer frame 504 and a water pump 505; the U-shaped tube 501 is fixedly installed inside the low-temperature proofing cabinet body 1, the spray head 502 is embedded and fixedly installed on the outside of the U-shaped tube 501, the connecting tube 503 is fixedly installed between one end of the U-shaped tube 501, the water pump outer frame 504 is fixedly installed on the side of the low-temperature proofing cabinet body 1 near the lower end corner, the water pump 505 is fixedly installed inside the water pump outer frame 504, and the number of U-shaped tubes 501 installed is several, and the U The U-shaped tubes 501 are evenly distributed inside the low-temperature proofing cabinet body 1, six spray heads 502 are installed on the U-shaped tubes 501, one end of the U-shaped tubes 501 passes through one side of the low-temperature proofing cabinet body 1, and the lower end of the connecting tube 503 is fixedly connected to the water inlet of the water pump 505; the dough fermentation drawer 6 includes a drawer body 601, a partition plate 602, a first movable handle 603, a second movable handle 604, a movable hinge 605, a rubber frame 606 and a dough cover cloth 607; the drawer body 601 is arranged inside the low-temperature proofing cabinet body 1, The partition plate 602 is arranged inside the drawer body 601, the first movable handle 603 is movably mounted on the upper surface of the partition plate 602, the second movable handle 604 is movably mounted on the front surface of the drawer body 601, the movable hinge 605 is fixedly mounted on the upper surface of the drawer body 601, the rubber frame 606 is fixedly mounted on the upper end of the movable hinge 605, and the dough cover cloth 607 is fixedly mounted inside the rubber frame 606; the roller slide 7 includes a guide plate 701, a roller through hole 702 and a rubber roller 703; the guide plate 701 is fixedly mounted On the inner side of the low-temperature proofing cabinet main body 1, a roller through hole 702 is opened on the upper surface of the guide plate 701, and the rubber roller 703 is arranged inside the roller through hole 702. The guide plate 701 is fixedly installed on the inner side of the low-temperature proofing cabinet main body 1. There are several guide plates 701 installed, and the guide plates 701 are evenly distributed on the inner side of the low-temperature proofing cabinet main body 1. There are several roller through holes 702 opened, and the roller through holes 702 are evenly distributed on the upper surface of the guide plate 701. The drawer main body 601 is located between the U-shaped tube 501 and the guide plate 701.

[0027] It should be noted that the utility model is a low-temperature proofing cabinet for bread that is convenient for taking and placing dough. When in use, the low-temperature proofing cabinet body 1 can be pushed by the universal wheel 4, the cabinet door 2 can be opened, and the water inlet of the water pump 505 is connected to the water supply hose in the spray rack 5, the dough fermentation drawer 6 and the roller slide 7. The drawer body 601 is pulled out by holding the second movable handle 604, and the rubber roller 703 in the roller through hole 702 on the guide plate 701 makes the drawer body 601 The process of pulling out the drawer body 601 is smoother, and the dough cover cloth 607 is opened through the movable hinge 605, and the dough that needs to be proofed at a low temperature is placed in the partition plate 602, and then the dough cover cloth 607 is covered, and the rubber frame 606 seals the gap between the dough cover cloth 607 and the inner wall of the drawer body 601, and then the drawer body 601 is replaced. Inside the low-temperature proofing cabinet body 1, close the cabinet door 2, and the water pump outer frame 504 inside the water pump outer frame 504 pumps water into the connecting pipe 503, and then sprays it out through the spray head 502 on the U-shaped tube 501, and evenly sprays it onto the surface of the dough cover cloth 607. When the dough is proofed, open the cabinet door 2, hold the No. 2 movable handle 604 to pull out the drawer body 601, lift the dough cover cloth 607, hold the No. 1 movable handle 603 to pull up the partition plate 602, and take out the dough in the partition plate 602. The spray rack 5 cooperates with the dough fermentation drawer 6 to make the humidity of the dough more uniform, and it is more convenient to take out the dough from the dough fermentation drawer 6. The dough can be separated, which is beneficial to the making of bread and prevents the proofed dough from sticking together. The roller slide rail 7 allows the dough fermentation drawer 6 to be pulled out more smoothly.

[0028] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A low-temperature bread proofing cabinet that is convenient for taking and placing dough, characterized by: The invention comprises a low-temperature proofing cabinet body (1), wherein a cabinet door (2) is movably installed at an edge position of the front surface of the low-temperature proofing cabinet body (1) through a hinge, a control panel (3) is fixedly installed at a position near the middle of the side of the low-temperature proofing cabinet body (1), and universal wheels (4) are fixedly installed at four corners of the lower surface of the low-temperature proofing cabinet body (1), a spray rack (5) is fixedly installed inside the low-temperature proofing cabinet body (1), a dough fermentation drawer (6) is provided inside the low-temperature proofing cabinet body (1), and a roller slide rail (7) is fixedly installed on the inner side of the low-temperature proofing cabinet body (1), and the spray rack (5) comprises a U-shaped tube (501), a spray head (502), a connecting tube (503), a water pump outer frame (504) and a water pump (505), wherein the U-shaped tube (501) is fixedly installed on the low-temperature proofing cabinet body (1). Inside the warm proofing cabinet body (1), the spray head (502) is embedded and fixedly installed on the outside of the U-shaped tube (501), the connecting tube (503) is fixedly installed between one end of the U-shaped tube (501), the water pump outer frame (504) is fixedly installed on the side of the low-temperature proofing cabinet body (1) near a corner of the lower end, and the water pump (505) is fixedly installed inside the water pump outer frame (504). There are several U-shaped tubes (501) installed, and the U-shaped tubes (501) are evenly distributed inside the low-temperature proofing cabinet body (1). There are six spray heads (502) installed on the U-shaped tube (501), one end of the U-shaped tube (501) passes through one side of the low-temperature proofing cabinet body (1), and the lower end of the connecting tube (503) is fixedly connected to the water inlet of the water pump (505).

2. A low-temperature bread proofing cabinet that is convenient for taking out and putting out dough according to claim 1, characterized in that: The dough fermentation drawer (6) comprises a drawer body (601), a partition plate (602), a first movable handle (603), a second movable handle (604), a movable hinge (605), a rubber frame (606) and a dough cover cloth (607).

3. A low-temperature bread proofing cabinet that is convenient for taking out and putting out dough according to claim 2, characterized in that: The drawer body (601) is arranged inside the low-temperature proofing cabinet body (1), the partition plate (602) is arranged inside the drawer body (601), the movable handle No. 1 (603) is movably installed on the upper surface of the partition plate (602), the movable handle No. 2 (604) is movably installed on the front surface of the drawer body (601), the movable hinge (605) is fixedly installed on the upper surface of the drawer body (601), the rubber frame (606) is fixedly installed on the upper end of the movable hinge (605), and the dough cover cloth (607) is fixedly installed inside the rubber frame (606).

4. A low-temperature bread proofing cabinet that is convenient for taking out and putting out dough according to claim 3, characterized in that: The roller slide rail (7) comprises a guide rail plate (701), a roller through hole (702) and a rubber roller (703).

5. A low-temperature bread proofing cabinet that is convenient for taking out and putting out dough according to claim 4, characterized in that: The guide plate (701) is fixedly installed on the inner side of the low-temperature proofing cabinet body (1), the roller through hole (702) is opened on the upper surface of the guide plate (701), the rubber roller (703) is arranged inside the roller through hole (702), the guide plate (701) is fixedly installed on the inner side of the low-temperature proofing cabinet body (1), there are several guide plates (701) installed, the guide plates (701) are evenly distributed on the inner side of the low-temperature proofing cabinet body (1), there are several roller through holes (702) opened, the roller through holes (702) are evenly distributed on the upper surface of the guide plate (701), and the drawer body (601) is located between the U-shaped tube (501) and the guide plate (701).

Images