New energy fuel energy-saving environment-friendly noodle cooking barrel
By using vegetable oil stoves and ceramic fiber insulation boards in the noodle cooking bucket, the problem of poor insulation performance of traditional noodle cooking buckets is solved, and the energy-saving and environmentally friendly noodle cooking effect is achieved. The operation of the drain basket is simplified through the electric push rod system. Improves convenience of use.
Patent Information
- Application Number
- CN202421137929.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-23
- Publication Date
- 2025-01-07
- Estimated Expiration
- 2034-05-23
AI Technical Summary
The poor insulation performance of traditional noodle cooking buckets leads to rapid heat loss and increases energy consumption; the electricity and gas they use are not environmentally friendly; the drain basket requires more effort to operate after leaving the noodle cooking bucket, which is inconvenient to use.
Vegetable oil stove is heated and ceramic fiber heat insulation plates are installed on the outside to slow down heat energy loss; electric push rods and lift rod systems are designed to simplify the process of disengagement of drain baskets and noodles pouring.
It improves energy utilization, improves environmental performance, reduces energy consumption, and saves effort on the drain basket through an electric push rod system.
Smart Images
Figure CN222303649U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of noodle-cooking barrels, in particular to a new energy fuel energy-saving and environment-friendly noodle-cooking barrel. Background Art
[0002] With the rapid development of society and the accelerated pace of people's lives, convenient foods such as fast food and instant food are gradually favored by consumers. As one of the common forms of fast food, the market demand for noodle making equipment is also growing.
[0003] The heat preservation performance of traditional noodle barrels is often poor. During the noodle cooking process, due to the rapid heat loss, it is usually necessary to continue heating to maintain the water temperature, which not only increases energy consumption, but also affects the efficiency and quality of noodle cooking. Traditional noodle barrels have certain problems in environmental protection. Electricity and gas are common heat sources. Although they are convenient to use, they are not environmentally friendly. When a large amount of noodles are cooked at a time, it often takes a lot of effort to pour out the noodles in the drain basket after the drain basket is separated from the noodle barrel, which brings certain troubles to the user. For this reason, we propose a new energy fuel energy-saving and environmentally friendly noodle barrel. Utility Model Content
[0004] The purpose of the utility model is to provide a new energy fuel energy-saving and environment-friendly noodle cooking barrel to solve the problems raised by the above-mentioned background technology.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a new energy fuel energy-saving and environment-friendly noodle-cooking barrel, comprising a mounting platform, a plurality of supports are mounted on the top surface of the mounting platform, a vegetable oil stove is mounted on the top surface of the mounting platform, a noodle-cooking barrel is mounted on the top of the plurality of supports, and a heat insulation board is mounted on the outside of the noodle-cooking barrel;
[0006] A mounting plate is fixedly installed on the outside of the mounting platform, an electric push rod is installed on the top surface of the mounting plate, a lifting rod is fixedly installed on one end of the inner rod of the electric push rod, a drain basket passing through the noodle cooking barrel is fixedly installed on one end of the lifting rod, and a noodle guide assembly is arranged on the outside of the drain basket.
[0007] Preferably, a plurality of support plates are installed on the bottom surface of the mounting platform, and the support plates are used to support the mounting platform.
[0008] Preferably, the heat insulation board is made of ceramic fiberboard.
[0009] Preferably, the noodle guide assembly comprises an arc-shaped plate, the arc-shaped plate is fixedly mounted on the outside of the drain basket, a lifting guide plate is slidably mounted between the arc-shaped plate and the drain basket, and a blocking bar is fixedly mounted on one side of the lifting guide plate.
[0010] Preferably, the bottom surface of the baffle bar contacts the top surface of the arc-shaped plate.
[0011] Preferably, a handle is fixedly mounted on one side of the lifting guide plate.
[0012] Compared with the prior art, the beneficial effects of the utility model are:
[0013] 1. This new energy fuel energy-saving and environmentally friendly noodle cooking barrel heats the noodle cooking barrel through a vegetable oil stove, puts the noodles into a drain basket to cook, and covers the outside of the noodle cooking barrel with an insulation board. It can slow down the heat loss of the noodle cooking barrel without affecting the heating of the noodle cooking barrel, thereby improving the fuel energy utilization rate and achieving energy-saving effects. The noodle cooking barrel uses vegetable oil fuel, which improves the environmental performance of the noodle cooking barrel.
[0014] 2. For the new energy fuel energy-saving and environment-friendly noodle cooking barrel, turn on the switch of the electric push rod, drive the lifting rod and the drain basket to move upward as a whole, and after the drain basket is out of the noodle cooking barrel, hold the handle and pull it upward, thereby driving the lifting guide plate to move upward, turn the handle to drive the lifting guide plate to rotate the rod, and the lifting guide plate drives the drain basket to rotate with the lifting rod as the axis, so that the opening of the drain basket tilts downward, and the noodles in the drain basket move along the drain basket to the lifting guide plate and are poured out along the lifting guide plate. The staff does not need to manually lift the drain basket out of the noodle cooking barrel, and only needs to drive the drain basket to rotate by controlling the handle to pour out the noodles, which is more labor-saving. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0016] Figure 2 This is a schematic diagram of the bottom structure of the utility model;
[0017] Figure 3 It is a schematic diagram of the cross-sectional structure of the noodle cooking bucket of the present utility model.
[0018] In the figure: 1. Mounting table; 2. Support plate; 3. Support; 4. Vegetable oil stove; 5. Electric push rod; 6. Noodle cooking bucket; 7. Heat insulation board; 8. Mounting plate; 9. Lifting rod; 10. Drain basket; 11. Arc plate; 12. Lifting guide plate; 13. Baffle bar; 14. Handle. DETAILED DESCRIPTION
[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0020] Embodiment 1
[0021] Please refer to Figure 1-3 As shown, the utility model provides a new energy fuel energy-saving and environment-friendly noodle-cooking barrel, comprising a mounting platform 1, a plurality of supports 3 are mounted on the top surface of the mounting platform 1, a vegetable oil stove 4 is mounted on the top surface of the mounting platform 1, a noodle-cooking barrel 6 is mounted on the top of the plurality of supports 3, and a heat insulation board 7 is mounted on the outside of the noodle-cooking barrel 6;
[0022] A mounting plate 8 is fixedly installed on the outside of the mounting platform 1, an electric push rod 5 is installed on the top surface of the mounting plate 8, a lifting rod 9 is fixedly installed on one end of the inner rod of the electric push rod 5, a drain basket 10 passing through the noodle cooking barrel 6 is fixedly installed on one end of the lifting rod 9, and a noodle guide assembly is arranged on the outside of the drain basket 10.
[0023] Specifically, the noodle-cooking barrel 6 is heated by the vegetable oil cooker 4, and the noodles are put into the drain basket 10 for cooking. The heat insulation board 7 covers the outside of the noodle-cooking barrel 6, which can slow down the heat loss of the noodle-cooking barrel 6 without affecting the heating of the noodle-cooking barrel 6.
[0024] Wherein: a plurality of support plates 2 are installed on the bottom surface of the mounting platform 1 , and the support plates 2 are used to support the mounting platform 1 .
[0025] Among them: the heat insulation board 7 is made of ceramic fiberboard, which can achieve a good heat insulation effect and slow down the heat loss of the noodle cooking barrel 6.
[0026] Wherein: the noodle guide assembly includes an arc plate 11, which is fixedly installed on the outside of the drain basket 10, and a lifting guide plate 12 is slidably installed between the arc plate 11 and the drain basket 10, and a baffle 13 is fixedly installed on one side of the lifting guide plate 12, and the bottom surface of the baffle 13 is in contact with the top surface of the arc plate 11, and a handle 14 is fixedly installed on one side of the lifting guide plate 12. The handle 14 is held and pulled upward, thereby driving the lifting guide plate 12 to move upward, and the handle 14 is rotated to drive the lifting guide plate 12 to rotate the rod, and the lifting guide plate 12 drives the drain basket 10 to rotate with the lifting rod 9 as the axis, so that the opening of the drain basket 10 tilts downward, and the noodles flow from the drain basket 10 to the lifting guide plate 12 and are poured out along the lifting guide plate 12.
[0027] Working principle: The utility model is a new energy fuel energy-saving and environmentally friendly noodle-cooking barrel. When in use, the noodle-cooking barrel 6 is heated by the vegetable oil stove 4, and the noodles are put into the drain basket 10 for cooking. The heat insulation board 7 covers the outside of the noodle-cooking barrel 6, which can slow down the heat loss of the noodle-cooking barrel 6 without affecting the heating of the noodle-cooking barrel 6, thereby improving the fuel energy utilization rate and achieving energy-saving effect. The noodle-cooking barrel 6 uses vegetable oil fuel, which improves the environmental protection performance of the noodle-cooking barrel;
[0028] After the noodles are cooked, turn on the switch of the electric push rod 5, drive the lifting rod 9 and the drain basket 10 to move upward as a whole, and after the drain basket 10 is out of the noodle cooking barrel 6, hold the handle 14 and pull it upward, thereby driving the lifting guide plate 12 to move upward, turn the handle 14 to drive the lifting guide plate 12 to rotate the rod, and the lifting guide plate 12 drives the drain basket 10 to rotate around the lifting rod 9, so that the opening of the drain basket 10 tilts downward, and the noodles in the drain basket 10 move along the drain basket 10 to the lifting guide plate 12 and are poured out along the lifting guide plate 12. The staff does not need to manually lift the drain basket 10 to leave the noodle cooking barrel 6, and only needs to control the handle 14 to drive the drain basket 10 to rotate to pour out the noodles.
[0029] The contents not described in detail in this specification belong to the prior art known to professionals in this field.
[0030] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.
Claims
1. A new energy fuel energy-saving and environment-friendly noodle-cooking barrel, comprising a mounting platform (1), characterized in that: A plurality of supports (3) are installed on the top surface of the mounting platform (1), a vegetable oil stove (4) is installed on the top surface of the mounting platform (1), a noodle cooking barrel (6) is installed on the top of the plurality of supports (3), and a heat insulation board (7) is installed on the outside of the noodle cooking barrel (6); A mounting plate (8) is fixedly mounted on the outside of the mounting platform (1), an electric push rod (5) is mounted on the top surface of the mounting plate (8), a lifting rod (9) is fixedly mounted on one end of the inner rod of the electric push rod (5), a drain basket (10) passing through the noodle cooking barrel (6) is fixedly mounted on one end of the lifting rod (9), and a noodle guide assembly is arranged on the outside of the drain basket (10).
2. The new energy fuel energy-saving and environment-friendly noodle cooking barrel according to claim 1, characterized in that: A plurality of support plates (2) are installed on the bottom surface of the mounting platform (1), and the support plates (2) are used to support the mounting platform (1).
3. The new energy fuel energy-saving and environment-friendly noodle cooking barrel according to claim 1, characterized in that: The heat insulation board (7) is made of ceramic fiberboard.
4. The new energy fuel energy-saving and environment-friendly noodle cooking barrel according to claim 1, characterized in that: The noodle guide assembly comprises an arc-shaped plate (11), the arc-shaped plate (11) is fixedly mounted on the outside of the drain basket (10), a lifting guide plate (12) is slidably mounted between the arc-shaped plate (11) and the drain basket (10), and a blocking bar (13) is fixedly mounted on one side of the lifting guide plate (12).
5. The new energy fuel energy-saving and environment-friendly noodle cooking barrel according to claim 4 is characterized by: The bottom surface of the blocking strip (13) abuts against the top surface of the arc-shaped plate (11).
6. The new energy fuel energy-saving and environment-friendly noodle cooking barrel according to claim 4, characterized in that: A handle (14) is fixedly mounted on one side of the lifting guide plate (12).