Fermentation device for meat paste packet production

Abstract

The utility model discloses a fermentation device for meat paste packet production, which comprises an outer cylinder body, a fermentation cylinder and a stirring mechanism, and support legs are fixed on the bottom side of the outer cylinder body; a heating cavity is formed in the bottom of the outer cylinder, a plurality of first heating pipes are arranged in the heating cavity, a water adding pipe is installed at a water adding opening in the left side of the outer cylinder, a water draining pipe is installed at a water draining opening in the right side of the outer cylinder, and the position of the water draining pipe is lower than that of the water adding pipe. A heating cavity is formed in the outer barrel, a first heating pipe is arranged in the heating cavity, after water is added into the outer barrel, the first heating pipe heats the water, generated water vapor can reach the outer wall of the fermentation barrel, the heating area of the fermentation barrel is increased, meanwhile, stirring rods of the stirring mechanism are of hollow structures, second heating pipes are arranged in the stirring rods, and an internal and external heating mode is adopted; the uniformity of meat paste fermentation is ensured, and the fermentation efficiency is also improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of meat paste, in particular to a fermentation device for producing meat paste bags. Background Art

[0002] Meat sauce refers to meat in a sauce-like state, a paste-like food made from minced meat, which needs to be fermented during its processing.

[0003] After searching, the patent with application number 201921179180.9 discloses a fermentation device for producing beef paste. This patent arranges fermentation balls in a receiving box, and cooperates with components such as electric heating wires, heat dissipation pipes, mounting original sheets and heat-conducting shells to better heat the fermentation balls and accelerate the fermentation rate. However, due to the limited contact position between the fermentation balls and the receiving box, only the bottom of the fermentation balls is exposed to high heat. Due to the stacking of meat paste, there is still a problem of poor fermentation effect. Utility Model Content

[0004] In order to solve the problems existing in the prior art, the utility model provides a fermentation device for producing meat paste bags. A heating chamber is arranged at the bottom of an outer cylinder, and a first heating tube is arranged in the heating chamber. After water is added into the outer cylinder, the first heating tube heats the water, and the generated water vapor reaches the outer wall of the fermentation cylinder, thereby increasing the heating area of ​​the fermentation cylinder. At the same time, the stirring rod of the stirring mechanism is a hollow structure, and a second heating tube is arranged in the stirring rod. The internal and external heating method is adopted, which not only ensures the uniformity of meat paste fermentation, but also improves the fermentation efficiency.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A fermentation device for producing meat sauce bags comprises an outer cylinder, a fermentation cylinder and a stirring mechanism, wherein a support leg is fixed to the bottom side of the outer cylinder; a heating chamber is opened at the bottom of the outer cylinder, and a plurality of first heating tubes are arranged in the heating chamber; a water adding pipe is installed at the water adding port on the left side of the outer cylinder, and a drainage pipe is installed at the drainage port on the right side of the outer cylinder, and the position of the drainage pipe is lower than the position of the water adding pipe; a fermentation cylinder is fixed in the outer cylinder, and a discharge pipe extending to the outside of the outer cylinder is connected to the bottom of the fermentation cylinder; a cylinder cover is installed on the upper side of the fermentation cylinder, and a feeding pipe connected with the inner cavity of the fermentation cylinder is installed on the cylinder cover; an exhaust pipe is installed at the exhaust port on the upper side of the outer cylinder; and the stirring mechanism comprises a rotating shaft, a servo motor, a cross bar and a stirring rod. The bottom side of the cylinder cover is rotatably connected with a rotating shaft, and a servo motor connected to the rotating shaft is installed on the upper side of the cylinder cover. No less than two cross bars are equidistantly installed on the left and right sides of the rotating shaft, and stirring rods are fixed to the outer ends of the cross bars. The stirring rods are hollow structures, and second heating tubes are installed in the stirring rods. By arranging a heating chamber at the bottom of the outer cylinder body and arranging a first heating tube in the heating chamber, after water is added to the outer cylinder body, the first heating tube heats the water, and the generated water vapor reaches the outer wall of the fermentation cylinder, thereby increasing the heating area of ​​the fermentation cylinder. At the same time, the stirring rod of the stirring mechanism is hollow structure, and the second heating tube is provided in the stirring rod. The internal and external heating method is adopted, which not only ensures the uniformity of meat sauce fermentation, but also improves the fermentation efficiency.

[0007] Furthermore, the bottom end of the rotating shaft extends into the discharge pipe, and a spiral blade is provided on the side of the bottom end of the rotating shaft, and the spiral blade is slidably connected to the inner wall of the discharge pipe. By arranging the spiral blade on the side of the bottom end of the rotating shaft, and the spiral blade is slidably connected to the inner wall of the discharge pipe, when the meat sauce is fermented, the servo motor drives the spiral blade to rotate in the opposite direction through the rotating shaft, so that the meat sauce in the fermentation cylinder can flow out automatically, avoiding the trouble of manual material collection, and the operation is simpler and more convenient.

[0008] Furthermore, the side wall of the outer cylinder is provided with thermal insulation cotton. By providing the thermal insulation cotton inside the side wall of the outer cylinder, the heat loss of the outer cylinder is reduced and the thermal insulation of the outer cylinder is improved.

[0009] Compared with the prior art, the beneficial effects of the utility model are:

[0010] 1. A heating chamber is arranged at the bottom of the outer cylinder, and a first heating tube is arranged in the heating chamber. After water is added to the outer cylinder, the first heating tube heats the water, and the generated water vapor reaches the outer wall of the fermentation cylinder, thereby increasing the heating area of ​​the fermentation cylinder. At the same time, the stirring rod of the stirring mechanism is a hollow structure, and a second heating tube is arranged in the stirring rod. The internal and external heating method is adopted, which not only ensures the uniformity of meat sauce fermentation, but also improves the fermentation efficiency.

[0011] 2. By arranging a spiral blade on the side of the bottom end of the rotating shaft, and the spiral blade is slidably connected to the inner wall of the discharge pipe, when the meat sauce is fermented, the servo motor drives the spiral blade to rotate in the opposite direction through the rotating shaft, so that the meat sauce in the fermentation cylinder can flow out automatically, avoiding the trouble of manual material collection, and the operation is simpler and more convenient. By arranging heat preservation cotton inside the side wall of the outer cylinder, the heat loss of the outer cylinder is reduced and the heat preservation of the outer cylinder is improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a schematic diagram of the structure of the utility model.

[0013] Figure 2 This is a schematic diagram of the internal structure of the stirring rod of the utility model.

[0014] In the figure: 1 outer cylinder, 2 legs, 3 heating chamber, 4 first heating tube, 5 stirring mechanism, 51 rotating shaft, 52 servo motor, 53 cross bar, 54 stirring rod, 6 water supply pipe, 7 drainage pipe, 8 fermentation cylinder, 9 discharge pipe, 10 cylinder cover, 11 feeding pipe, 12 exhaust pipe, 13 spiral blade, 14 heat preservation cotton, 15 second heating tube. DETAILED DESCRIPTION

[0015] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0016] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention. Example

[0017] See attached Figure 1-2As shown, a fermentation device for producing meat sauce bags comprises an outer cylinder 1, a fermentation cylinder 8 and a stirring mechanism 5, a leg 2 is fixed to the bottom side of the outer cylinder 1; a heating chamber 3 is opened at the bottom of the outer cylinder 1, a plurality of first heating tubes 4 are arranged in the heating chamber 3, a water adding pipe 6 is installed at the water adding port on the left side of the outer cylinder 1, a drainage pipe 7 is installed at the drainage port on the right side of the outer cylinder 1, and the position of the drainage pipe 7 is lower than the position of the water adding pipe 6, a fermentation cylinder 8 is fixed in the outer cylinder 1, a discharge pipe 9 extending to the outside of the outer cylinder 1 is connected to the bottom of the fermentation cylinder 8, a cylinder cover 10 is installed on the upper side of the fermentation cylinder 8, a feeding pipe 11 connected to the inner cavity of the fermentation cylinder 8 is installed on the cylinder cover 10, an exhaust pipe 12 is installed at the exhaust port on the upper side of the outer cylinder 1, the stirring mechanism 5 comprises a rotating shaft 51, a servo motor 52, a cross bar 53 and a stirring rod 54, the cylinder cover 1 0 is rotatably connected with a rotating shaft 51, and a servo motor 52 connected with the rotating shaft 10 is installed on the upper side of the cylinder cover 10. No less than two cross bars 53 are equidistantly installed on the left and right sides of the rotating shaft 51, and stirring rods 54 are fixed to the outer ends of the cross bars 53. The stirring rods 54 are hollow structures, and the second heating tubes 15 are installed in the stirring rods 54. By arranging a heating chamber 3 at the bottom of the outer cylinder 1 and arranging a first heating tube 4 in the heating chamber 3, after water is added to the outer cylinder 1, the first heating tube 4 heats the water, and the generated water vapor will reach the outer wall of the fermentation cylinder 8, thereby increasing the heating area of ​​the fermentation cylinder 8. At the same time, the stirring rods 54 of the stirring mechanism 5 are hollow structures, and the second heating tubes 15 are installed in the stirring rods 54. The internal and external heating method is adopted, which not only ensures the uniformity of meat sauce fermentation, but also improves the fermentation efficiency.

[0018] The bottom end of the rotating shaft 51 extends into the discharge pipe 9, and a spiral blade 13 is provided on the side of the bottom end of the rotating shaft 51, and the spiral blade 13 is slidably connected to the inner wall of the discharge pipe 9. By arranging the spiral blade 13 on the side of the bottom end of the rotating shaft 51, and the spiral blade 13 is slidably connected to the inner wall of the discharge pipe 9, when the meat sauce is fermented, the servo motor 52 drives the spiral blade 13 to rotate in the opposite direction through the rotating shaft 51, so that the meat sauce in the fermentation cylinder 8 can flow out automatically, avoiding the trouble of manual material collection, and the operation is simpler and more convenient.

[0019] The side wall of the outer cylinder 1 is provided with heat-insulating cotton 14 , and by providing the heat-insulating cotton 14 inside the side wall of the outer cylinder 1 , the heat loss of the outer cylinder 1 is reduced and the heat preservation performance of the outer cylinder 1 is improved.

[0020] Working principle: the meat paste to be fermented is added into the fermentation cylinder 8 through the feeding pipe 11, and water is added into the outer cylinder 1 through the water feeding pipe 6. The first heating pipe 4 heats the water, and the generated water vapor reaches the outer wall of the fermentation cylinder 8. The heat of the water vapor ferments the meat paste in the fermentation cylinder 8. The steam fermentation method is adopted to increase the heating area of ​​the fermentation cylinder 8. At the same time, the servo motor 52 drives the cross bar 53 and the stirring rod 54 to rotate through the rotating shaft 51 to stir the meat paste in the fermentation cylinder 8. Since the stirring rod 54 is a hollow structure, and the stirring rod 54 is provided with a second heating The heat pipe 15 adopts the method of internal and external heating, which not only ensures the uniformity of meat sauce fermentation, but also improves the fermentation efficiency. By arranging the spiral blade 13 on the side of the bottom end of the rotating shaft 51, and the spiral blade 13 is slidably connected to the inner wall of the discharge pipe 9, when the meat sauce fermentation is completed, the servo motor 52 drives the spiral blade 13 to rotate in the opposite direction through the rotating shaft 51, so that the meat sauce in the fermentation cylinder 8 can flow out automatically, avoiding the trouble of manual material collection, and the operation is simpler and more convenient. By arranging the heat insulation cotton 14 inside the side wall of the outer cylinder 1, the heat loss of the outer cylinder 1 is reduced, and the heat preservation of the outer cylinder 1 is improved.

[0021] The above shows and describes the basic principles and main features of the utility model and the advantages of the utility model. For those skilled in the art, it is obvious that the utility model is not limited to the details of the above exemplary embodiments, and the utility model can be implemented in other specific forms without departing from the spirit or basic features of the utility model; therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the utility model is limited by the attached claims rather than the above description. Therefore, it is intended to include all changes within the meaning and scope of the equivalent elements of the claims in the utility model, and any figure marks in the claims should not be regarded as limiting the claims involved.

[0022] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A fermentation device for producing meat sauce bags, comprising an outer cylinder, a fermentation cylinder and a stirring mechanism, wherein a support leg is fixed to the bottom side of the outer cylinder, characterized in that: A heating chamber is provided at the bottom of the outer cylinder body, and a plurality of first heating tubes are arranged in the heating chamber. A water adding pipe is installed at the water adding port on the left side of the outer cylinder body, and a drain pipe is installed at the drain port on the right side of the outer cylinder body, and the position of the drain pipe is lower than the position of the water adding pipe. A fermentation cylinder is fixed in the outer cylinder body, and a discharge pipe extending to the outside of the outer cylinder body is connected to the bottom of the fermentation cylinder, a cylinder cover is installed on the upper side of the fermentation cylinder, a feeding pipe connected with the inner cavity of the fermentation cylinder is installed on the cylinder cover, and an exhaust pipe is installed at the exhaust port on the upper side of the outer cylinder body. The stirring mechanism comprises a rotating shaft, a servo motor, a cross bar and a stirring rod. The bottom side of the cylinder cover is rotatably connected to the rotating shaft, and a servo motor connected to the rotating shaft is installed on the upper side of the cylinder cover. No less than two cross bars are equidistantly installed on the left and right sides of the rotating shaft, and stirring rods are fixed on the outer ends of the cross bars. The stirring rods are hollow structures, and second heating tubes are installed in the stirring rods.

2. A fermentation device for producing meat paste packets according to claim 1, characterized in that: The bottom end of the rotating shaft extends into the discharge pipe, and a spiral blade is provided on the side surface of the bottom end of the rotating shaft, and the spiral blade is slidably connected to the inner wall of the discharge pipe.

3. The fermentation device for producing meat paste packets according to claim 1, characterized in that: The side wall of the outer cylinder is provided with heat-insulating cotton.

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