Tea leaf stir-frying equipment with uniform stir-frying function

Abstract

The utility model discloses tea leaf stir-frying equipment capable of uniformly stir-frying, and relates to the technical field of tea leaf manufacturing equipment, the tea leaf stir-frying equipment capable of uniformly stir-frying comprises a stirring shaft, and arc-shaped stirring plates are respectively arranged on two sides of the bottom of the stirring shaft; a rolling device is detachably mounted at the bottom of the stirring shaft and comprises a connecting column and a pot-shaped circular truncated cone, and the pot-shaped circular truncated cone is in a circular truncated cone shape with a large top opening and a small bottom; the ribs are used for rolling the tea leaves, the tea leaves are processed into curly shapes, the effect is good, and finished products are uniform; the stirring shaft is arranged to be an electric telescopic rod so as to be conveniently away from the wok and conveniently disassemble or assemble a wok-shaped circular truncated cone.

Description

Technical Field

[0001] The utility model relates to the technical field of tea making equipment, and more specifically to a tea frying equipment capable of frying tea evenly. Background Art

[0002] Rolling is very important in the tea processing process. It not only affects the appearance of tea, but also has an important impact on the taste of tea soup and the tea's resistance to brewing. The tea leaves are squeezed through a special design structure to destroy the cell wall of the tea leaves, causing the tea juice to overflow, and at the same time making the tea leaves into a curled shape. At present, some tea frying equipment can complete the withering and rolling in one device, but the rolling effect is not good.

[0003] A Chinese patent (202020557013.X) disclosed a tea frying equipment for evenly frying tea leaves. The patent specification records that in order to improve the quality of tea leaves, two groups of fixed rods 17 of different heights are fixedly provided on the outer side of the stirring shaft 15, and the end of the fixed rod 17 away from the stirring shaft 15 is fixedly connected to the stirring plate 16, and a plurality of kneading shovels 18 are fixedly provided between the two fixed rods 17, and a plurality of rotatable kneading balls 19 are provided on the kneading shovels 18; when the kneading shovels 18 rotate, the kneading balls 19 are driven to continuously knead the tea leaves, thereby realizing the operational simulation of tea leaf withering and frying.

[0004] Although the above patent can roll the tea leaves by rolling the beads 19, due to the lack of pressure on the tea leaves, the tea juice is not easy to squeeze out, and the shapes of the curled tea leaves are very different and uneven. Therefore, the curling effect and taste quality of the tea leaves made by rolling only by rotation will be greatly reduced, so it is necessary to upgrade the rolling structure. Utility Model Content

[0005] The purpose of the utility model is to solve the above technical problems and provide a tea frying device which can fry tea evenly.

[0006] In order to achieve the above-mentioned purpose, the utility model specifically adopts the following technical solutions:

[0007] A tea frying device for frying tea evenly comprises a stirring shaft, and arc-shaped stirring plates are respectively arranged on both sides of the bottom of the stirring shaft;

[0008] A detachable kneading device is installed at the bottom of the stirring shaft. The kneading device includes a connecting column and a pot-shaped frustum. The pot-shaped frustum is in the shape of a frustum with a large top opening and a small bottom.

[0009] The bottom of the connecting column is fixedly connected to the center position of the bottom of the pot-shaped frustum.

[0010] The top of the connecting column is provided with an external thread, and the bottom of the stirring shaft is provided with a threaded hole that cooperates with the external thread.

[0011] The outer wall fixing sleeve at the top of the connecting column is provided with an anti-slip disk, which is bolted to the stirring shaft. The anti-slip disk cooperates with the external thread to make the fixing of the connecting column more secure, thus preventing the connecting column from falling off when rotating.

[0012] The bottom of the pot-shaped truncated cone is provided with a plurality of ribs, which extend radially from the center of the bottom of the pot-shaped truncated cone to the periphery. The ribs are arranged to roll the tea leaves, and the tea leaves are processed into a curled shape, which has a good effect and uniform finished products.

[0013] The stirring shaft is an electric telescopic rod. The stirring shaft is arranged as an electric telescopic rod so as to be convenient to keep away from the frying pan and to disassemble or install the pot-shaped round table.

[0014] The beneficial effects of the utility model are as follows:

[0015] The ribs are arranged to roll the tea leaves and process the tea leaves into a curled shape, which has a good effect and a uniform finished product; the stirring shaft is arranged as an electric telescopic rod, which is convenient for keeping away from the wok and convenient for disassembling or installing the wok-shaped round table. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a structural schematic diagram of Embodiment 1 of a tea frying device for frying tea evenly according to the utility model;

[0017] Figure 2 yes Figure 1 Bottom view of the pot-shaped cone in the middle;

[0018] Figure 3 A schematic diagram of the structure of the connecting column.

[0019] Figure numerals: 1. frying base; 2. frame; 3. motor; 4. stirring shaft; 5. control panel; 6. frying pan; 7. stirring plate; 8. connecting column; 9. pot-shaped frustum; 10. external thread; 11. anti-slip plate; 12. rib. DETAILED DESCRIPTION

[0020] In order to make the purpose, technical scheme and advantages of the embodiments of the utility model clearer, the technical scheme in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Generally, the components of the embodiments of the utility model described and shown in the drawings here can be arranged and designed in various different configurations.

[0021] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the present invention to be protected, but merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0022] Example 1

[0023] like Figure 1-3 As shown, the present embodiment provides a tea frying device for frying tea evenly, comprising a frying base 1, a frame 2, a motor 3, a stirring shaft 4, a control panel 5, a frying pan 6, arc-shaped stirring plates 7 are respectively arranged on both sides of the bottom of the stirring shaft 4; the frame 2 is fixedly mounted on the frying base 1, the motor 3 is mounted on the top of the frame 2, the output shaft of the motor 3 is connected to one end of the stirring shaft 4 through a coupling, a frying cavity is provided on the frying base 1 for placing the frying pan 6, the frying cavity is provided with an electric heating sleeve for heating the bottom of the frying pan, and the control panel is used to control the operation of the motor and the electric heating sleeve.

[0024] A detachable kneading device is installed at the bottom of the stirring shaft 4. The kneading device includes a connecting column 8 and a pot-shaped frustum 9. The pot-shaped frustum 9 is in the shape of a frustum with a large top opening and a small bottom.

[0025] The bottom of the connecting column 8 is fixedly connected to the center of the bottom of the pot-shaped truncated cone 9 .

[0026] The top of the connecting column 8 is provided with an external thread 10 , and the bottom of the stirring shaft 4 is provided with a threaded hole (not shown in the drawings) that cooperates with the external thread 10 .

[0027] The top outer wall of the connecting column 8 is fixedly sleeved with an anti-slip disk 11, which is bolted to the stirring shaft 4. The anti-slip disk 11 cooperates with the external thread 10 to make the fixing of the connecting column 8 more secure, thereby preventing the connecting column from falling off when rotating.

[0028] The bottom of the pot-shaped truncated cone 9 is provided with a plurality of ribs 12, which extend radially from the center of the bottom of the pot-shaped truncated cone 9 to the periphery. The ribs are provided to roll the tea leaves, and the tea leaves are processed into a curled shape, which has a good effect and uniform finished products.

[0029] The stirring shaft 4 is an electric telescopic rod. The stirring shaft is arranged as an electric telescopic rod so as to be convenient to keep away from the frying pan and to disassemble or install the pot-shaped round table.

[0030] Working principle: The detachable installation of the pot-shaped cone 9 and the stirring shaft 4 allows the withering and rolling of the tea leaves to be carried out separately. Specifically, when withering is required, the pot-shaped cone 9 is separated from the bottom of the stirring shaft 4, and the stirring shaft 4 is extended to make the stirring plate 7 close to the bottom of the wok 6, and then the tea leaves in the wok 6 are stir-fried to complete the withering.

[0031] When kneading is required, the pot-shaped cone 9 is installed at the bottom of the stirring shaft 4. The stirring shaft 4 is extended so that the pot-shaped cone 9 is close to the bottom of the wok. When the distance between the rib 12 and the wok 6 reaches a preset value, the stirring shaft 4 stops extending, and a gap is left between the rib 12 and the wok 6 for passing the tea leaves and kneading the tea leaves.

Claims

1. A tea frying equipment for frying tea evenly, characterized in that: It includes a stirring shaft, and arc-shaped stirring plates are respectively arranged on both sides of the bottom of the stirring shaft; A kneading device is detachably installed at the bottom of the stirring shaft, and the kneading device includes a connecting column and a pot-shaped frustum, and the pot-shaped frustum is in the shape of a frustum with a large top opening and a small bottom; The bottom of the pot-shaped cone is provided with a plurality of ribs, and the plurality of ribs extend radially from the center of the bottom of the pot-shaped cone to the periphery; The stirring shaft is an electric telescopic rod.

2. The tea frying equipment for evenly frying tea leaves according to claim 1, characterized in that: The bottom of the connecting column is fixedly connected to the center position of the bottom of the pot-shaped frustum.

3. The tea frying equipment for frying tea leaves uniformly according to claim 1, characterized in that: The top of the connecting column is provided with an external thread, and the bottom of the stirring shaft is provided with a threaded hole that cooperates with the external thread.

4. The tea frying equipment for evenly frying tea leaves according to claim 1, characterized in that: The outer wall fixing sleeve at the top of the connecting column is provided with an anti-slip disk, and the anti-slip disk is bolted to the stirring shaft.

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