Marinated product dipping device

By introducing an embedded heating device and a support structure into the halide product impregnation device, the problems of marinade temperature adjustment and accumulation and float of halide products in the prior art are solved, and efficient impregnation process and quality assurance are achieved.

CN222322793UActive Publication Date: 2025-01-10ANHUI YIFENG FOOD CO LTD
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Patent Information

Application Number
CN202421078839.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-17
Publication Date
2025-01-10
Estimated Expiration
2034-05-17

AI Technical Summary

Technical Problem

The existing marinated products impregnation devices lack heating function and cannot adjust the marinade temperature, resulting in the marinade easily accumulate and float during the immersion process, affecting quality and cost-effectiveness.

Method used

A halogen product impregnation device including an embedded heating device, a support structure and a rotating mechanism is designed, which has a constant temperature function. The heating is monitored and adjusted in real time through a temperature sensor to avoid the accumulation and float of the halogen product, and ensure full contact and uniform impregnation.

Benefits of technology

The marinade temperature is adjusted according to demand, avoiding damage and waste of braised products, ensuring the flavor and quality after impregnation, reducing the waste of raw materials, and improving the service life of the equipment.

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Abstract

The utility model relates to the technical field of marinated product processing equipment, in particular to a marinated product dipping device which comprises a base and a dipping tank, the dipping tank is arranged above the base, a supporting structure is arranged at the upper end of the interior of the dipping tank, a placing structure is arranged on the inner side of the supporting structure, and the dipping tank is arranged on the base. A rotating mechanism is arranged at the upper end of the dipping tank, the supporting structure comprises a first supporting plate and a first arc-shaped plate, the placing structure comprises a second supporting plate, a connecting rod, a storage basket and a pressing plate, and the rotating mechanism comprises a supporting block, a mounting plate, a servo motor and a limiting column. According to the marinating device, marinating can be kept at a constant temperature, the dipping requirements of different marinated products are met, a plurality of sets of storage baskets and pressing plates are arranged, the marinated products can be prevented from being stacked and floating above marinade, a certain floating space is reserved for the marinated products, the marinated products make full contact with the marinade, the flavor of the dipped marinated products is guaranteed, and waste of raw materials is reduced.
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Description

Technical Field

[0001] The utility model relates to the technical field of brined product processing equipment, and specifically discloses a brined product impregnation device. Background Art

[0002] Stewed products refer to processed products made from meat, some aquatic products or vegetables as main raw materials, and stewed with seasonings such as salt and soy sauce and spices. The processing process of stewed products mainly includes cutting, pickling, boiling, stewing, cooling, packaging and sterilization, among which stewed products soaking devices are needed for pickling and stewing. Chinese patent No. CN218551234U discloses a stewed product soaking tank, including a soaking tank body, the top of the soaking tank body is provided with an operation port, the top of the soaking tank body is provided with a lap plate on the operation port, the bottom of the lap plate is provided with a filter screen, the bottom of the filter screen is provided with a support plate, the side of the filter screen is provided with a feed pipe, the feed pipe is provided with a sealing piston block, the feed pipe is connected with the filter screen, and an extrusion component for easy stirring is provided on the lap plate inside the filter screen; the utility model uses a transmission in the extrusion component to The moving screw rod cooperates with the pressure plate, and under the guiding action of the guide rod, the marinated products in the filter are squeezed so that they sink to the bottom of the marinade soup in the immersion tank. At the same time, the rotation of the stirring rod stirs the marinated products to prevent them from floating on the surface of the marinade soup due to their low density during immersion, thereby ensuring better flavor and uniform taste, thereby satisfying the taste of consumers. However, the above-mentioned utility model does not have the function of heating, and cannot adjust the temperature of the marinade according to actual practical needs. It is not suitable for immersion of marinade that needs to maintain a certain temperature for a long time. During the immersion process, the design of a filter screen can easily lead to accumulation of marinated products, resulting in damage to the marinated products during the rotation of the stirring rod, affecting the quality of the marinated products, causing unnecessary waste, and not conducive to cost saving. Therefore, in order to solve the above-mentioned problems, the utility model proposes a marinated product immersion device. Utility Model Content

[0003] The utility model aims to provide a device for impregnating marinated products, which has a heating function and can keep the marinade at a constant temperature to meet the impregnation needs of different marinated products. A plurality of sets of storage baskets and pressing plates are arranged to prevent the marinated products from piling up and floating above the marinade, while leaving a certain floating space for the marinated products to fully contact with the marinade, thereby ensuring the flavor of the marinated products after impregnation and reducing the waste of raw materials.

[0004] The utility model is realized by the following technical solutions:

[0005] A device for impregnating marinated products, comprising a base and an impregnation tank, wherein an embedded heating device is arranged at the upper end of the base, a plurality of baffles are arranged above the base, an impregnation tank is arranged above the base, a support structure is arranged at the inner upper end of the impregnation tank, a placement structure is arranged on the inner side of the support structure, a rotating mechanism is arranged at the upper end of the impregnation tank, the support structure comprises a first support plate and a first curved plate, the placement structure comprises a second support plate, a connecting rod, a storage basket and a pressing plate, a plurality of second curved plates are arranged below the second support plate , a plurality of second handles are arranged above the second support plate, a plurality of connecting rods are arranged on the inner side of the second support plate, a plurality of storage baskets are arranged between the plurality of connecting rods, a central axis is commonly arranged through the middle of the plurality of storage baskets, a plurality of through holes are arranged inside the storage baskets, a pressing plate is arranged above the storage baskets, a plurality of first support columns are arranged below the pressing plate, the lower ends of the first support columns are connected to the through holes, a third handle is arranged above the pressing plate, and the rotating mechanism includes a support block, a mounting plate, a servo motor and a limit column.

[0006] As a further arrangement of the above scheme, a sealing cover is connected to the upper end of the immersion tank, a reserved hole is arranged in the middle of the sealing cover, a drain pipe is arranged at the lower end of the immersion tank, a valve is arranged at one end of the drain pipe, a temperature sensor is arranged at the upper end of the immersion tank, and an installation groove is arranged at the inner upper end of the immersion tank. The above design facilitates the subsequent connection of the connecting head at the lower end of the motor with the central axis, facilitates the discharge of the used marinade in the immersion tank after immersion, facilitates the cleaning of the inner wall of the immersion tank, facilitates the monitoring of the temperature of the marinade in the immersion tank, and ensures the quality of the immersion of marinated products.

[0007] As a further configuration of the above scheme, a connecting hole is provided inside the first support plate, a U-shaped connecting plate is provided below the connecting hole, the upper end of the U-shaped connecting plate is connected to the first support plate, a plurality of first arc-shaped plates are provided below the first support plate, the first arc-shaped plates are connected to the mounting groove, and a plurality of first handles are provided above the first support plate. The above design facilitates the installation of the supporting structure at the inner upper end of the impregnation tank, provides support for the placement structure and the marinated products, and facilitates the subsequent rotation of the placement structure in the impregnation tank.

[0008] As a further configuration of the above scheme, the bottom of the support block is connected to the sealing cover, a servo motor is arranged on one side of the support block, a connecting head is arranged at the lower end of the servo motor, the connecting head passes through the interior of the reserved hole and is connected to the central axis, a mounting plate is arranged on the outer side of the servo motor, a second supporting column is passed through one end of the mounting plate, the lower end of the second supporting column is connected to the support block, a buckle is arranged on the outer side of the second supporting column, a grip rod is arranged on the end of the mounting plate away from the second supporting column, two limiting columns are symmetrically arranged on the outer side of the support block, a card slot is arranged on the upper end of the limiting column close to the mounting plate, the above design facilitates the connection of the servo motor and the central axis through the connecting head, so as to provide power for the rotation of the placing structure during the impregnation process, and after the impregnation, it is convenient to separate the connecting head and the central axis, and the mounting plate is rotated around the second support column to move the servo motor away from the upper end of the central axis.

[0009] As a further arrangement of the above scheme, the mounting plate is connected to the card slot. The above design can lift the vertical height of the connector to the upper end of the cover before the servo motor is used, thereby limiting the positions of the servo motor, the connector and the mounting plate, avoiding damage to the above components and extending the service life of the above components.

[0010] As a further configuration of the above scheme, the embedded heating device, temperature sensor and servo motor are all connected to the terminal equipment through electrical signals. The above design facilitates the control of the operation of the above components, makes it convenient for workers to understand the temperature of the marinade in the immersion tank in real time, and timely adjust the operating gear of the embedded heating device to ensure the quality of the immersion of marinated products.

[0011] The embedded heating device involved in the utility model comprises an electromagnetic cooker, an electric heating plate or a vegetable warming plate. Beneficial Effects

[0012] During the use of the utility model, the combined use of the base and the embedded heating device can heat the marinade (not shown) to the required temperature according to actual use requirements to meet the requirements of dipping different marinated products. The use of the temperature sensor is convenient for workers to monitor the temperature of the marinade in the dipping tank in real time to ensure the quality of dipping of the marinated products. The split design of the supporting structure, the placing structure and the dipping tank is convenient for cleaning and maintenance of the above structures and the dipping tank. The combination of the connecting hole and the second arc plate can keep the placing structure and the marinated products stable during the rotation process. The combination of multiple storage baskets, the pressing plate and the first supporting column can prevent the marinated products from floating above the marinade while leaving a certain floating space for the marinated products, so that the marinated products are fully in contact with the marinade to ensure the quality of dipping. The use of the rotating mechanism can be connected to the central axis through the connecting head after the cover is closed, so that the servo motor drives the placing structure and the marinated products to rotate in the dipping tank, and prevents the marinade from settling while making the marinade products float in the marinade. After the dipping is completed, the connecting head and the central axis are separated and fixed by the mounting plate and the limiting column to prevent the servo motor from bumping. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0014] Figure 1 is a perspective view of the utility model;

[0015] Figure 2 It is a perspective view of the base in the utility model;

[0016] Figure 3 It is a perspective view of the impregnation tank in the utility model;

[0017] Figure 4 It is a perspective view of the supporting structure in the utility model;

[0018] Figure 5 It is a perspective view of the placement structure in the utility model.

[0019] In the figure: 1. base; 2. immersion tank; 3. support structure; 4. placement structure; 5. rotation mechanism; 11. embedded heating device; 12. baffle; 21. cover; 211. reserved hole; 22. drain pipe; 23. valve; 24. temperature sensor; 25. installation groove; 31. first support plate; 311. connecting hole; 32. U-shaped connecting plate; 33. first arc plate; 34. first handle; 41. second support plate; 411. second arc plate; 412. second handle; 42. connecting rod; 43. central axis; 44. storage basket; 441. through hole; 45. pressing plate; 451. first support column; 452. third handle; 51. support block; 52. second support column; 521. buckle; 53. installation plate; 54. grip; 55. servo motor; 56. connector; 57. limit column; 58. slot. DETAILED DESCRIPTION

[0020] In order to enable those skilled in the art to better understand the solution of the present application, the technical solution in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the present application.

[0021] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. Figures 1 to 5 , and describes the application in detail with reference to embodiments.

[0022] The embodiment discloses a device for impregnating marinated products, comprising a base 1 and an impregnation tank 2, wherein an embedded heating device 11 is arranged at the upper end of the base 1, a plurality of baffles 12 are arranged above the base 1, an impregnation tank 2 is arranged above the base 1, a support structure 3 is arranged at the inner upper end of the impregnation tank 2, a placement structure 4 is arranged on the inner side of the support structure 3, a rotating mechanism 5 is arranged at the upper end of the impregnation tank 2, the support structure 3 comprises a first support plate 31 and a first curved plate 33, the placement structure 4 comprises a second support plate 41, a connecting rod 42, a storage basket 44 and a pressing plate 45, a plurality of second curved plates 411 are arranged below the second support plate 41, and the second curved plates 411 are arranged below the second support plate 41. A plurality of second handles 412 are provided above the support plate 41, a plurality of connecting rods 42 are provided on the inner side of the second support plate 41, a plurality of storage baskets 44 are provided between the plurality of connecting rods 42, a central axis 43 is commonly provided through the middle of the plurality of storage baskets 44, a plurality of through holes 441 are provided inside the storage baskets 44, a pressing plate 45 is provided above the storage baskets 44, a plurality of first support columns 451 are provided below the pressing plate 45, the lower ends of the first support columns 451 are connected to the through holes 441, a third handle 452 is provided above the pressing plate 45, and the rotating mechanism 5 includes a support block 51, a mounting plate 53, a servo motor 55 and a limiting column 57.

[0023] like Figure 1 and Figure 3 As shown, a cover 21 is connected to the upper end of the immersion tank 2, a reserved hole 211 is provided in the middle of the cover 21, a drain pipe 22 is provided at the lower end of the immersion tank 2, a valve 23 is provided at one end of the drain pipe 22, a temperature sensor 24 is provided at the upper end of the immersion tank 2, and a mounting groove 25 is provided at the inner upper end of the immersion tank 2 to facilitate the subsequent connection of the connector 56 at the lower end of the motor with the central axis 43, to facilitate the discharge of the used marinade in the immersion tank 2 after immersion, to facilitate the cleaning of the inner wall of the immersion tank 2, to facilitate the monitoring of the temperature of the marinade in the immersion tank 2, and to ensure the quality of the immersion of marinated products.

[0024] like Figure 4 As shown, a connecting hole 311 is provided inside the first support plate 31, a U-shaped connecting plate 32 is provided below the connecting hole 311, the upper end of the U-shaped connecting plate 32 is connected to the first support plate 31, a plurality of first arc plates 33 are provided below the first support plate 31, the first arc plates 33 are connected to the mounting groove 25, and a plurality of first handles 34 are provided above the first support plate 31, so as to facilitate the installation of the supporting structure 3 at the inner upper end of the impregnation tank 2, provide support for the placement structure 4 and the marinated products, and facilitate the subsequent rotation of the placement structure 4 in the impregnation tank 2.

[0025] like Figure 1As shown, the lower part of the support block 51 is connected to the cover 21, a servo motor 55 is arranged on one side of the support block 51, a connector 56 is arranged at the lower end of the servo motor 55, the connector 56 penetrates the inside of the reserved hole 211 and is connected to the central axis 43, a mounting plate 53 is arranged on the outer side of the servo motor 55, a second support column 52 is penetrated at one end of the mounting plate 53, the lower end of the second support column 52 is connected to the support block 51, a buckle 521 is arranged on the outer side of the second support column 52, the mounting plate 53 is provided with a second support column 52, and the second support column 52 is provided with a second support column 52. A gripping rod 54 is provided at one end of the plate 53 away from the second supporting column 52, and two limiting columns 57 are symmetrically provided on the outer side of the supporting block 51. A slot 58 is provided at the upper end of the limiting column 57 close to the mounting plate 53, so as to facilitate the connection of the servo motor 55 and the central axis 43 through the connecting head 56, so as to provide power for the rotation of the placement structure 4 during the impregnation process. After the impregnation, the connecting head 56 and the central axis 43 are conveniently separated, and the mounting plate 53 is rotated around the second supporting column 52 to move the servo motor 55 away from the upper end of the central axis 43.

[0026] like Figure 1 As shown, the mounting plate 53 is connected to the card slot 58, which can lift the vertical height of the connector 56 to the upper end of the cover 21 before the servo motor 55 is used, thereby limiting the positions of the servo motor 55, the connector 56 and the mounting plate 53, avoiding damage to the above components and extending the service life of the above components.

[0027] like Figure 1 As shown, the embedded heating device 11, temperature sensor 24 and servo motor 55 are all connected to the terminal equipment through electrical signals, which is convenient for controlling the operation of the above components, and convenient for workers to understand the temperature of the marinade in the immersion tank 2 in real time, and adjust the operating gear of the embedded heating device 11 in time to ensure the quality of the immersion of marinated products.

[0028] The marinated product impregnation device disclosed in the present embodiment, before use, close the valve 23, place the impregnation tank 2 on the base 1, inject a sufficient amount of filtered marinade into the impregnation tank 2, use the terminal device to turn on the embedded heating device 11 to heat the marinade, observe the temperature of the marinade transmitted back by the temperature sensor 24, when the temperature of the marinade reaches the preset range, adjust the gear of the embedded heating device 11 to a lower level, place the marinated product to be impregnated in the storage basket 44, connect the pressing plate 45 and the storage basket 44 through the first support column 451, so that there is a certain gap between the lower plane of the pressing plate 45 and the marinated product, then lift the second handle 412 above the placement structure 4, slowly put the placement structure 4 together with the marinated product into the inner side of the support structure 3, so that the second arc plate 411 is connected to the connecting hole 311, at this time, the support structure 3 provides support for the placement structure 4 and the marinated products, replenishes the marinade in time according to the situation of the marinade submerging the marinade products, so that the marinade completely covers the marinade products, connects the cover 21 with the dipping tank 2, holds the grip 54, separates the mounting plate 53 from the card slot 58, and makes the mounting plate 53 drive the servo motor 55 to rotate around the second support column 52, and when the connecting head 56 rotates to the upper end of the central axis 43, slowly releases the grip 54 to move the connecting head 56 downward, connects the connecting head 56 with the central axis 43, adjusts the position of the buckle 521, makes the lower plane of the buckle 521 fit tightly with the mounting plate 53, fixes the position of the mounting plate 53 and the servo motor 55, uses the terminal device to start the servo motor 55, and makes the servo motor drive the placement structure 4 and the marinated products to rotate along the connecting hole 311 according to a certain rhythm, so as to realize the dipping operation of the marinated products.

[0029] When it is necessary to take out the marinated products, turn off the servo motor 55 and the embedded heating device 11, loosen the buckle 521, disconnect the connection between the connector 56 and the central axis 43, hold the handle 54, lift and rotate the mounting plate 53 upwards, restore the connection between the mounting plate 53 and the slot 58, then open the cover 21, lift the placement structure 4 together with the marinated products from the upper end of the immersion tank 2 through the second handle 412, separate the pressing plate 45 from the storage basket 44, and then the marinated products can be taken out of the storage basket 44.

[0030] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A device for impregnating marinated products, comprising a base and an impregnation tank, characterized in that: An embedded heating device is arranged at the upper end of the base, a plurality of baffles are arranged above the base, an immersion tank is arranged above the base, a support structure is arranged at the inner upper end of the immersion tank, a placement structure is arranged inside the support structure, a rotating mechanism is arranged at the upper end of the immersion tank, the support structure comprises a first support plate and a first arc plate, the placement structure comprises a second support plate, a connecting rod, a storage basket and a pressing plate, a plurality of second arc plates are arranged below the second support plate, a plurality of second handles are arranged above the second support plate, a plurality of connecting rods are arranged inside the second support plate, a plurality of storage baskets are arranged between the plurality of connecting rods, a central axis is commonly penetrated through the middle of the plurality of storage baskets, a plurality of through holes are arranged inside the storage basket, a pressing plate is arranged above the storage basket, a plurality of first support columns are arranged below the pressing plate, the lower ends of the first support columns are connected to the through holes, a third handle is arranged above the pressing plate, and the rotating mechanism comprises a support block, a mounting plate, a servo motor and a limiting column.

2. A brined product impregnation device according to claim 1, characterized in that: The upper end of the immersion tank is connected with a sealing cover, a reserved hole is arranged in the middle of the sealing cover, a drain pipe is arranged at the lower end of the immersion tank, a valve is arranged at one end of the drain pipe, a temperature sensor is arranged at the upper end of the immersion tank, and a mounting groove is arranged at the inner upper end of the immersion tank.

3. The brined product impregnation device according to claim 1, characterized in that: A connecting hole is provided inside the first support plate, a U-shaped connecting plate is provided below the connecting hole, the upper end of the U-shaped connecting plate is connected to the first support plate, a plurality of first arc plates are provided below the first support plate, the first arc plates are connected to the mounting groove, and a plurality of first handles are provided above the first support plate.

4. The brined product impregnation device according to claim 1, characterized in that: The bottom of the support block is connected to the sealing cover, a servo motor is arranged on one side of the support block, a connecting head is arranged at the lower end of the servo motor, the connecting head passes through the interior of the reserved hole and is connected to the central axis, a mounting plate is arranged on the outer side of the servo motor, a second support column is passed through one end of the mounting plate, the lower end of the second support column is connected to the support block, a buckle is arranged on the outer side of the second support column, a grip rod is arranged at one end of the mounting plate away from the second support column, two limit columns are symmetrically arranged on the outer side of the support block, and a slot is arranged on the upper end of the limit column close to the mounting plate.

5. A brined product impregnation device according to claim 4, characterized in that: The mounting plate is connected to the card slot.

6. The brined product impregnation device according to claim 1, characterized in that: The embedded heating device, temperature sensor and servo motor are all connected to the terminal equipment through electrical signals.

Citation Information

Patent Citations

  • Marinated product soaking tank

    CN218551234U