Fresh vegetable classified storage device for catering
By designing classified storage devices in restaurants, using structures such as room greenhouses and refrigerators, limit slot racks, storage boxes and inclined racks, short storage time and cost loss caused by the unified stacking of fresh vegetables are solved. The problem of this has achieved efficient classification, storage and management of vegetables.
Patent Information
- Application Number
- CN202420310092.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-02-20
- Publication Date
- 2025-01-10
- Estimated Expiration
- 2034-02-20
AI Technical Summary
In the prior art, the unified stacking of fresh vegetables leads to a short storage time of leafy vegetables, resulting in cost loss, and the inability to effectively classify and store them.
Design a fresh vegetable sorting and storage device including a regular greenhouse and a refrigerator. It can store rhizome and stem vegetables through a limiting slot rack and storage box, use inclined rack and inclined board to store leaf vegetables, and is equipped with a writing white board Record the vegetable name to facilitate management of the kitchen staff.
It effectively avoids cost loss caused by poor storage environment, improves the storage effect and management efficiency of vegetables, ensures appropriate storage environment for different types of vegetables, and reduces the waste of vegetables and the difficulty of operating the kitchen staff.
Smart Images
Figure CN222335817U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of fresh vegetable storage for catering, in particular to a fresh vegetable classification storage device for catering. Background Art
[0002] Fresh products mainly include fruits, vegetables, meat, seafood, dry goods, daily necessities, cooked food and pastries. Fresh products are indispensable to the catering industry, and vegetables are the most important among fresh products.
[0003] Chinese restaurants have a large demand for fresh vegetables every day. When the vegetables are delivered, the kitchen staff often stack them together directly. However, vegetables include roots, stems, leaves, etc., and the storage environment is different. Therefore, stacking vegetables together can easily lead to a shorter storage time for leafy vegetables, resulting in cost losses. In view of this, we propose a fresh vegetable classification storage device for catering. Utility Model Content
[0004] The purpose of the utility model is to overcome the deficiencies of the prior art, meet actual needs, and provide a fresh vegetable classification storage device for catering, so as to solve the technical problems that different categories of vegetables have different storage environments, and uniform stacking easily leads to a short storage time of leafy vegetables and causes cost losses.
[0005] In order to achieve the purpose of the utility model, the technical solution adopted by the utility model is: to design a fresh vegetable classification storage device for catering, including a storage cabinet, a writing whiteboard is screwed on the outer surface of the storage cabinet, the storage cabinet includes a constant temperature chamber, a plurality of first storage mechanisms are evenly distributed inside the constant temperature chamber, the storage cabinet also includes a cold storage chamber, a plurality of second storage mechanisms are evenly distributed inside the cold storage chamber, and a visible movable door is provided at the front of the cold storage chamber.
[0006] Preferably, the first storage mechanism comprises a limit slot frame, the limit slot frame is fixedly connected to the inner wall of the normal temperature chamber, a group of symmetrically distributed limit slot frames are internally engaged with storage boxes, and an identification frame is fixedly provided on the surface of the storage box, and the identification frame is transparent.
[0007] Preferably, the storage box has a right-angled trapezoidal front portion and a rectangular rear portion.
[0008] Preferably, the second storage mechanism comprises an inclined frame, which is fixedly connected to the inner wall of the refrigerating chamber, an inclined plate is provided between a group of symmetrically distributed inclined frames, the inclined frames are fixedly connected to the inclined plates, a slot is provided on the inner side of the inclined frame, and a baffle is engaged inside the slot.
[0009] Preferably, the baffle is matched and inserted into the inclined frame, and the inclined frame and the inclined plate are inclined upward by thirty degrees.
[0010] Compared with the prior art, the beneficial effects of the present invention are:
[0011] 1. The utility model classifies and stores different types of vegetables by setting up a constant temperature room and a cold storage room to avoid cost losses caused by a poor storage environment. The writing whiteboard is used to record the names of all vegetables stored in the storage cabinet, so that the kitchen can timely understand the information of existing vegetables. At the same time, when a certain vegetable is used up, it is marked in time on the writing whiteboard for easy replenishment.
[0012] 2. Place root vegetables that require low storage conditions inside storage boxes for storage. Large-capacity storage boxes are convenient for storing large quantities of root vegetables and improve storage efficiency. Since the front of the storage box is in the shape of a right-angled trapezoid, it is convenient for kitchen staff to take and place the vegetables inside, reducing height obstructions. Kitchen staff can place cards with the names of vegetables inside the identification rack for quick identification.
[0013] 3. Place leafy vegetables with high storage conditions on the surface of the inclined plate. The inclined design of the inclined plate is convenient for kitchen staff to observe the leafy vegetables intuitively, quickly distinguish different leafy vegetables and take them accordingly. The baffle blocks the leafy vegetables in storage to prevent them from slipping. When the inclined plate needs to be cleaned later, the baffle is pulled out to expose the surface of the inclined plate completely, which is convenient for direct wiping and cleaning. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0015] Figure 2 This is a schematic diagram of the internal structure of the storage cabinet of the utility model;
[0016] Figure 3 This is a schematic diagram of the disassembled structure of the second storage mechanism of the utility model;
[0017] In the figure: 1. storage cabinet; 2. writing whiteboard; 3. first storage mechanism; 4. second storage mechanism;
[0018] 101. Normal temperature room; 102. Cold storage room;
[0019] 301, limit slot rack; 302, storage box; 303, identification rack;
[0020] 401, inclined frame; 402, inclined plate; 403, baffle. DETAILED DESCRIPTION
[0021] The utility model is further described below in conjunction with the accompanying drawings and embodiments:
[0022] A fresh vegetable classification storage device for catering, see Figures 1 to 3, including a storage cabinet 1, a writing whiteboard 2 is screwed on the outer surface of the storage cabinet 1, the storage cabinet 1 includes a normal temperature room 101, a plurality of first storage mechanisms 3 are evenly distributed inside the normal temperature room 101, the storage cabinet 1 also includes a refrigerating chamber 102, a plurality of second storage mechanisms 4 are evenly distributed inside the refrigerating chamber 102, and a visible movable door is provided at the front of the refrigerating chamber 102. The utility model classifies and stores different types of vegetables by setting the normal temperature room 101 and the refrigerating chamber 102, thereby avoiding cost losses caused by poor storage environment. The writing whiteboard 2 is used to record the names of all vegetables stored in the storage cabinet 1, so that the kitchen can timely understand the existing vegetable information. At the same time, when a certain vegetable is used up, it is marked in time at the recording place of the writing whiteboard 2, which is convenient for replenishment.
[0023] Specifically, the first storage mechanism 3 includes a limit slot frame 301, which is fixedly connected to the inner wall of the constant temperature room 101, and a storage box 302 is engaged inside a group of symmetrically distributed limit slot frames 301. Furthermore, the front part of the storage box 302 is in the shape of a right-angled trapezoid, and the rear part is in the shape of a rectangle. The surface of the storage box 302 is fixedly provided with an identification frame 303, and the identification frame 303 is transparent. Root vegetables with low storage conditions are placed inside the storage box 302 for storage. The large-capacity storage box 302 is convenient for storing a large amount of root vegetables and improving the storage effect. Since the front part of the storage box 302 is in the shape of a right-angled trapezoid, it is convenient for the kitchen staff to take and put the vegetables inside it, reducing the height of the shielding. The kitchen staff can place the card with the name of the vegetable inside the identification frame 303 for quick distinction.
[0024] It is worth mentioning that the second storage mechanism 4 includes an inclined frame 401, which is fixedly connected to the inner wall of the cold storage chamber 102. An inclined plate 402 is provided between a group of symmetrically distributed inclined frames 401. The inclined frames 401 and the inclined plates 402 are fixedly connected. A card slot is provided on the inner side of the inclined frame 401, and a baffle 403 is engaged inside the card slot. Furthermore, the baffle 403 is matched and inserted into the inclined frame 401, and the inclined frame 401 and the inclined plate 402 are tilted upward by thirty degrees. Leafy vegetables with high storage conditions are placed on the surface of the inclined plate 402. The inclined design of the inclined plate 402 is convenient for the kitchen staff to observe the leafy vegetables intuitively, and to quickly distinguish different leafy vegetables and take them accordingly. The baffle 403 blocks the leafy vegetables in storage to prevent the vegetables from slipping. When the inclined plate 402 needs to be cleaned later, the baffle 403 is pulled out to expose the surface of the inclined plate 402 completely, which is convenient for direct wiping and cleaning.
[0025] Working principle: The catering kitchen staff places root vegetables with low storage conditions in the storage box 302 for storage. Since the front part of the storage box 302 is in the shape of a right-angled trapezoid, it is convenient for the kitchen staff to take and put the vegetables inside, reducing height obstruction. The kitchen staff can place the card with the name of the vegetable inside the identification rack 303 for quick distinction, and place the leafy vegetables with high storage conditions on the surface of the inclined plate 402. The inclined design of the inclined plate 402 is convenient for the kitchen staff to observe the leafy vegetables intuitively, and to quickly distinguish different leafy vegetables and take them accordingly. The baffle 403 blocks the leafy vegetables in storage to prevent the vegetables from slipping. The writing whiteboard 2 is used to record the names of all vegetables stored in the storage cabinet 1, so that the kitchen staff can timely understand the existing vegetable information. At the same time, when a certain vegetable is used up, it is marked in time at the recording place of the writing whiteboard 2 for convenient replenishment.
[0026] The embodiments of the present invention disclose preferred embodiments, but are not limited thereto. A person skilled in the art can easily understand the spirit of the present invention based on the above embodiments and make different extensions and changes. However, as long as they do not deviate from the spirit of the present invention, they are all within the protection scope of the present invention.
Claims
1. A fresh vegetable classification storage device for catering, characterized in that: The storage cabinet (1) comprises a storage cabinet (1), the outer surface of which is screwed with a writing whiteboard (2), the storage cabinet (1) comprises a normal temperature chamber (101), a plurality of first storage mechanisms (3) are evenly distributed inside the normal temperature chamber (101), the storage cabinet (1) further comprises a refrigerating chamber (102), a plurality of second storage mechanisms (4) are evenly distributed inside the refrigerating chamber (102), and a visible movable door is provided at the front of the refrigerating chamber (102).
2. The fresh vegetable classification storage device for catering as claimed in claim 1, characterized in that: The first storage mechanism (3) comprises a limiting slot frame (301), the limiting slot frame (301) is fixedly connected to the inner wall of the normal temperature chamber (101), a group of the limiting slot frames (301) are symmetrically distributed, and a storage box (302) is engaged inside, and an identification frame (303) is fixedly provided on the surface of the storage box (302), and the identification frame (303) is transparent.
3. The fresh vegetable classification storage device for catering as claimed in claim 2, characterized in that: The storage box (302) has a right-angled trapezoidal front portion and a rectangular rear portion.
4. The fresh vegetable classification storage device for catering as claimed in claim 1, characterized in that: The second storage mechanism (4) comprises an inclined frame (401), the inclined frame (401) is fixedly connected to the inner wall of the refrigerating chamber (102), an inclined plate (402) is provided between a group of symmetrically distributed inclined frames (401), the inclined frames (401) are fixedly connected to the inclined plates (402), a slot is provided on the inner side of the inclined frame (401), and a baffle (403) is engaged inside the slot.
5. The fresh vegetable classification storage device for catering as claimed in claim 4, characterized in that: The baffle (403) is matched and inserted into the interior of the inclined frame (401), and the inclined frame (401) and the inclined plate (402) are inclined upward by thirty degrees.