Dough kneading device and noodle maker

Abstract

The utility model relates to the technical field of noodle making, in particular to a dough kneading device and a noodle maker, the dough kneading device comprises a stirring cup, a stirring paddle I, a feeding cylinder and a dough extruding rod, the stirring paddle I is arranged in the stirring cup, the feeding cylinder is fixed on the stirring cup, a first end of the dough extruding rod is positioned in the feeding cylinder, and a second end of the dough extruding rod penetrates out of the feeding cylinder and is fixedly connected with the stirring paddle I; the first end of the stirring paddle I is provided with an upper scraping claw and a lower scraping claw, and the second end of the stirring paddle I is provided with a dough kneading blade. According to the arrangement, the upper scraping claw, the lower scraping claw and the dough kneading blade are arranged on the first stirring paddle, and when the first stirring paddle rotates to knead dough, the dough kneading efficiency is higher under the action of the upper scraping claw, the lower scraping claw and the dough kneading blade.

Description

Technical Field

[0001] The utility model relates to the technical field of noodle making, in particular to a noodle kneading device and a noodle making machine. Background Art

[0002] Noodle machines on the market generally only have the function of making noodles, but not the function of kneading dough. They have single functions and are inconvenient to use.

[0003] The Chinese utility model patent with authorization announcement number CN203723335U discloses a smooth stirring noodle machine, including a machine base, a stirring cup, a stirring rod, a feeding barrel and a screw. The stirring cup is installed on the machine base, the stirring cup has an inner cavity, and an upper cover covering the inner cavity is provided on the stirring cup. The stirring rod is arranged in the inner cavity, and the stirring rod is driven to rotate by a motor in the machine base. The feeding barrel is arranged at a first end of the stirring cup, the screw is arranged in the feeding barrel and the screw and the stirring rod rotate synchronously. The stirring rod is provided with stirring teeth and cutting teeth. In the axial direction of the stirring rod, the stirring teeth are relatively located behind the cutting teeth. The bottom surface of the stirring cup is inclined relative to the horizontal plane where the axis of the stirring rod is located, and the second end of the bottom surface of the stirring cup is higher than the first end. The lengths of the stirring teeth are equal, and the outer circumferential surface of the part of the stirring rod where the stirring teeth are arranged is a tapered surface, and the diameter of the second end of the tapered surface is smaller than the diameter of the first end. The noodle machine can achieve the function of stirring the flour mixture in the stirring cup by arranging stirring teeth on the stirring rod; however, the stirring teeth are small in size, and the dough kneading efficiency is low during the dough stirring process.

[0004] Therefore, there is still room for improvement and development in the existing technology. Utility Model Content

[0005] In view of the problems in the prior art, the utility model provides a dough kneading device and a noodle machine. An upper scraper claw, a lower scraper claw and a dough kneading paddle are provided on a stirring paddle. When the stirring paddle rotates to knead the dough, the dough kneading efficiency is higher under the action of the upper scraper claw, the lower scraper claw and the dough kneading paddle.

[0006] In order to achieve the above purpose, the technical solution applied by the utility model is as follows:

[0007] A dough kneading device comprises a stirring cup, a stirring paddle 1, a feeding cylinder and a dough extruding rod, wherein the stirring paddle 1 is arranged in the stirring cup, the feeding cylinder is fixed on the stirring cup, the first end of the dough extruding rod is located in the feeding cylinder, and the second end of the dough extruding rod passes through the feeding cylinder and is fixedly connected to the stirring paddle 1; the first end of the stirring paddle 1 is provided with an upper scraping claw and a lower scraping claw, and the second end of the stirring paddle 1 is provided with a dough kneading paddle blade. In this arrangement, by providing the upper scraping claw, the lower scraping claw and the dough kneading paddle blade on the stirring paddle 1, when the stirring paddle 1 rotates to knead the dough, the dough kneading efficiency is higher under the action of the upper scraping claw, the lower scraping claw and the dough kneading paddle blade.

[0008] According to the above scheme, the dough kneading paddle is a plate-shaped paddle with an integrated structure. In the axial direction of the stirring paddle 1, the dough kneading paddle is provided with a C section, a D section and an E section in sequence in the transverse direction. The D section is provided on the stirring paddle 1 at an angle. The C section and the E section are provided on the stirring paddle 1 horizontally. The first end of the D section is connected to the C section. The angle formed between the C section and the D section is an obtuse angle. The second end of the D section is connected to the E section. The angle formed between the E section and the D section is an obtuse angle. The C section, the D section and the E section are provided in sequence relative to the rotation direction of the stirring paddle 1 when kneading the dough. When the stirring paddle 1 rotates to knead the dough, the C section, the D section and the E section of the dough kneading paddle contact the flour mixture in the mixing cup in sequence. This arrangement is conducive to reducing the stirring resistance of the dough kneading paddle when kneading the dough, and the stirring is smoother.

[0009] According to the above scheme, the distance between the upper scraper claw and the axis of the stirring paddle 1 is L1, and the distance between the lower scraper claw and the axis of the stirring paddle 1 is L2, L2<L1, the upper scraper claw is used to scrape and stir the flour mixture in the stirring cup in a large diameter range, and the lower scraper claw is used to scrape and stir the flour mixture in the stirring cup in a small diameter range. In this way, when stirring the dough, the flour mixture in the stirring cup is scraped and stirred by the upper scraper claw and the lower scraper claw, and the dough is more fully kneaded.

[0010] According to the above solution, the bottom surface of the mixing cup is inclined relative to the horizontal plane where the axis of the mixing paddle is located, and the second end of the bottom surface of the mixing cup is higher than the first end. When the upper scraping claw rotates to the bottom of the mixing cup, the outer edge of the upper scraping claw is arranged close to the bottom surface of the mixing cup. In this way, when mixing dough, the flour mixture in the mixing cup can be fully scraped by the upper scraping claw to mix into a dough.

[0011] According to the above scheme, an upper feed port and a lower return port are provided on the feed barrel, and when the stirring paddle rotates to knead the dough, the upper scraping claw and the lower scraping claw at the first end of the stirring paddle rotate in a circle around the outer circumference of the upper feed port and the lower return port of the feed barrel; when the lower scraping claw rotates to the lower return port position of the feed barrel, the lower scraping claw is used to cut off and scrape the flour mixture below the lower return port, and when the lower scraping claw rotates to the upper feed port position of the feed barrel, the lower scraping claw is used to cut off and scrape the flour mixture above the upper feed port. In this way, when the dough is stirred, part of the flour mixture will enter the feed barrel through the upper feed port, and the spiral blade of the noodle extruder rod will transfer the flour mixture that has fallen into the feed barrel to fall from the lower return port and return to the mixing cup. When the lower scraper claw rotates to the lower return port of the feed barrel, the flour mixture below the lower return port can be cut and scraped to be stirred into a dough; when the lower scraper claw rotates to the upper feed port of the feed barrel, the flour mixture above the upper feed port can be cut and scraped to be stirred into a dough.

[0012] According to the above scheme, in the axial direction of the stirring paddle 1, the lower scraping claw is obliquely fixed to the first end of the dough kneading paddle. When the stirring paddle 1 rotates to knead the dough, the height of the lower scraping claw first contacting the flour mixture in the mixing cup is h1, and the height of the other side is h2, h1<h2, and the upper surface and the lower surface of the lower scraping claw form an inclined angle α relative to the horizontal plane of the lower scraping claw. This arrangement facilitates the lower scraping claw to cut in when kneading the dough, reducing resistance.

[0013] According to the above scheme, a die head is fixed on the mixing cup, the die head is arranged corresponding to the feed barrel, a forming hole is arranged on the die head, and a spiral piece is arranged at the first end of the noodle extrusion rod. In this way, when making noodles, the flour mixture entering the feed barrel is transferred by the noodle extrusion rod to be discharged from the forming hole on the die head.

[0014] It should be noted that when the dough is stirred, the noodle extrusion rod rotates counterclockwise, and the spiral blades on it transfer the flour mixture falling into the feed barrel to fall from the lower return port. When making noodles, the noodle extrusion rod rotates clockwise, and the spiral blades on it transfer the flour mixture falling into the feed barrel to discharge from the forming hole on the die head.

[0015] According to the above scheme, the stirring cup is provided with a stirring cup cover, and the stirring cup cover is provided with a water inlet, and the water inlet is arranged corresponding to the second end of the stirring paddle. In this way, water is added to the stirring cup through the water inlet to prevent flour from splashing out.

[0016] It should be noted that the water inlet is arranged corresponding to the second end of the stirring paddle 1, so that when water is added, it will not drip onto the upper scraping claw and the lower scraping claw at the first end of the stirring paddle 1, thereby reducing the adhesion between the dough and the upper scraping claw and the lower scraping claw.

[0017] A noodle machine comprises a main machine and the dough kneading device, wherein the main machine is provided with a driving device, a mounting slot and a control panel, the dough kneading device is detachably mounted in the mounting slot, a positioning and shockproof device corresponding to the dough kneading device is provided in the mounting slot, and the driving device is used to drive the stirring paddle of the dough kneading device to rotate. This arrangement is convenient for assembly, and the positioning and shockproof device can prevent the dough kneading device from shaking during operation, and the noise is low.

[0018] It should be noted that the driving device can be used to drive the stirring paddle of the dough kneading device to rotate clockwise and counterclockwise. When the stirring paddle rotates clockwise, it is used to make noodles, and when the stirring paddle rotates counterclockwise, it is used to knead dough.

[0019] According to the above scheme, it also includes a noodle making device, which can be detachably installed in the installation groove, and the noodle making device includes a stirring cup, a feeding cylinder, a noodle extruding rod, a die head, a stirring cup cover and a stirring paddle 2, and the stirring paddle 2 is provided with stirring teeth and noodle cutting teeth. In this way, the difference between the noodle making device and the dough kneading device is that the stirring paddle 1 and the stirring paddle 2 have different structures, and the noodle making device and the dough kneading device can be switched to be installed on the main machine for use. More specifically, the difference between the noodle making device and the dough kneading device is that the stirring paddle 1 and the stirring paddle 2 have different structures. Further, the stirring paddle 1 and the stirring paddle 2 can also be directly switched for use.

[0020] Beneficial effects of the utility model:

[0021] The utility model is configured in this way that an upper scraping claw, a lower scraping claw and a dough kneading paddle are provided on the stirring paddle. When the stirring paddle rotates to knead the dough, the dough kneading efficiency is higher under the action of the upper scraping claw, the lower scraping claw and the dough kneading paddle. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 This is an exploded view of the dough kneading device of the utility model;

[0023] Figure 2 This is a schematic cross-sectional view of the dough kneading paddle of the utility model;

[0024] Figure 3 yes Figure 2 A magnified image of position A in the middle;

[0025] Figure 4 This is a schematic diagram of the working rotation range of the upper scraper claw and the lower scraper claw of the utility model;

[0026] Figure 5 This is a schematic cross-sectional view of the lower scraping claw of the utility model;

[0027] Figure 6 yes Figure 5 Enlarged view of position B in the middle;

[0028] Figure 7 It is a schematic diagram of the utility model noodle machine;

[0029] Figure 8 It is a schematic diagram of the scraping claw on the noodle machine of the utility model rotating to the bottom of the mixing cup;

[0030] Fig. 9 It is a schematic diagram of the noodle machine bottom scraper claw rotating to the bottom of the feed cylinder;

[0031] Fig.10 It is an exploded view of the noodle making device of the utility model.

[0032] In the figure:

[0033] 1. Main machine; 11. Driving device; 12. Mounting slot; 13. Positioning and shockproof device; 14. Control panel; 2. Dough kneading device; 21. Mixing cup; 22. Mixing paddle 1; 221. Upper scraping claw; 222. Lower scraping claw; 223. Dough kneading paddle; 23. Feeding barrel; 231. Upper feeding port; 232. Lower return port; 24. Dough extrusion rod; 25. Die head; 26. Mixing cup cover; 27. Mixing paddle 2. DETAILED DESCRIPTION

[0034] The technical solution of the utility model is described below in conjunction with the accompanying drawings and embodiments.

[0035] like Figures 1 to 10 As shown, the utility model describes a dough kneading device, comprising a stirring cup 21, a stirring paddle 22, a feeding cylinder 23 and a dough extruding rod 24, the stirring paddle 22 is arranged in the stirring cup 21, the feeding cylinder 23 is fixed on the stirring cup 21, the first end of the dough extruding rod 24 is located in the feeding cylinder 23, the second end of the dough extruding rod 24 passes through the feeding cylinder 23 and is fixedly connected with the stirring paddle 22; in the axial direction of the stirring paddle 22, the first end of the stirring paddle 22 is provided with an upper scraping claw 221 and a lower scraping claw 222, and the second end of the stirring paddle 22 is provided with a dough kneading paddle 223. In this way, by providing an upper scraper claw 221, a lower scraper claw 222 and a dough kneading paddle 223 on the stirring paddle 22, when the stirring paddle 22 rotates to knead the dough, the dough kneading efficiency is higher under the action of the upper scraper claw 221, the lower scraper claw 222 and the dough kneading paddle 223. More specifically, the dough kneading paddle 223 with a plate-like structure has a larger volume and a larger contact area with the flour mixture than the stirring teeth in the prior art, and the dough kneading efficiency is higher.

[0036] like Figure 2 and Figure 3 As shown, the dough kneading blade 223 is a plate-shaped blade of an integrated structure. In the axial direction of the stirring paddle 22, the dough kneading blade 223 is provided with a C section, a D section and an E section in sequence in the transverse direction. The D section is arranged obliquely on the stirring paddle 22, and the C section and the E section are arranged horizontally on the stirring paddle 22. The first end of the D section is connected to the C section, and the angle formed between the C section and the D section is an obtuse angle. The second end of the D section is connected to the E section, and the angle formed between the E section and the D section is an obtuse angle. The C section, the D section and the E section are arranged in sequence relative to the rotation direction of the stirring paddle 22 when kneading dough. When the stirring paddle 22 rotates to knead dough, the C section, the D section and the E section of the dough kneading blade contact the flour mixture in the stirring cup 21 in sequence. Such an arrangement is conducive to reducing the stirring resistance of the dough kneading blade 223 when kneading dough, and the stirring is smoother.

[0037] In this embodiment, in the axial direction of the stirring paddle 1 22, the distance between the upper scraping claw 221 and the axis of the stirring paddle 1 22 is L1, and the distance between the lower scraping claw 222 and the axis of the stirring paddle 1 22 is L2, L2<L1, the upper scraping claw 221 is used to scrape and stir the flour mixture in the stirring cup 21 in a large diameter range, and the lower scraping claw 222 is used to scrape and stir the flour mixture in the stirring cup 21 in a small diameter range. In this arrangement, when stirring dough, the flour mixture in the stirring cup 21 is scraped and stirred by the upper scraping claw 221 and the lower scraping claw 222, and the dough is more fully kneaded.

[0038] like Figure 4 As shown, S1 is the circumferential range of rotation of the upper scraper claw 221, and S2 is the circumferential range of rotation of the lower scraper claw 222.

[0039] In this embodiment, the bottom surface of the mixing cup 21 is inclined relative to the horizontal plane where the axis of the mixing paddle 22 is located, and the second end of the bottom surface of the mixing cup 21 is higher than the first end. When the upper scraping claw 221 rotates to the bottom of the mixing cup 21, the outer edge of the upper scraping claw 221 is arranged close to the bottom surface of the mixing cup 21. In this way, when mixing dough, the upper scraping claw 221 can fully scrape the flour mixture in the mixing cup 21 and mix it into a dough.

[0040] like Figure 8 As shown, the distance between the outer edge of the upper scraping claw 221 and the bottom surface of the mixing cup 21 is L3, and the value of L3 is preferably 5mm≤L3≤1mm.

[0041] In this embodiment, an upper feed port 231 and a lower return port 232 are provided on the feed barrel 23. When the stirring paddle 22 rotates to knead the dough, the upper scraper claw 221 and the lower scraper claw 222 at the first end of the stirring paddle 22 rotate in a circle around the outer circumference of the upper feed port 231 and the lower return port 232 of the feed barrel 23; when the lower scraper claw 222 rotates to the position of the lower return port 232 of the feed barrel 23, the lower scraper claw 222 is used to cut off and scrape the flour mixture below the lower return port 232; when the lower scraper claw 222 rotates to the position of the upper feed port 231 of the feed barrel 23, the lower scraper claw 222 is used to cut off and scrape the flour mixture above the upper feed port 231. In this arrangement, when the dough is stirred, part of the flour mixture will enter the feed barrel 23 through the upper feed port 231, and the dough extruder rod 24 will spirally transfer the flour mixture that has fallen into the feed barrel 23 to fall from the lower return port 232 and return to the stirring cup 21. When the lower scraper claw 222 rotates to the position of the lower return port 232 of the feed barrel 23, the flour mixture below the lower return port 232 can be cut and scraped to be stirred into a dough; when the lower scraper claw 222 rotates to the position of the upper feed port 231 of the feed barrel 23, the flour mixture above the upper feed port 231 can be cut and scraped to be stirred into a dough.

[0042] like Fig. 9 As shown, the lower scraper claw 222 is parallel to the feed cylinder 23 in the horizontal direction, and the distance between the lower scraper claw 222 and the feed cylinder 23 is L4, and the value of L4 is preferably 5mm≤L4≤1mm.

[0043] In this embodiment, in the axial direction of the stirring paddle 22, the lower scraper claw 222 is fixed obliquely to the first end of the dough kneading paddle 223. When the stirring paddle 22 rotates to knead the dough, the height of the lower scraper claw 222 first contacting the flour mixture in the stirring cup 21 is h1, and the height of the other side is h2, h1<h2, and the upper surface and the lower surface of the lower scraper claw 222 form an inclination angle α relative to the horizontal plane of the lower scraper claw 222. Figure 5 and Figure 6 As shown, such an arrangement facilitates the lower scraper claw 222 to cut in and reduce resistance when mixing dough.

[0044] In this embodiment, a die head 25 is fixed on the mixing cup 21, and the die head 25 is arranged corresponding to the feed barrel 23. The die head 25 is provided with a forming hole, and a spiral sheet is provided at the first end of the noodle extruding rod 24. In this way, when making noodles, the flour mixture entering the feed barrel 23 is transferred by the noodle extruding rod 24 to be discharged from the forming hole on the die head 25.

[0045] It should be noted that when the dough is stirred, the noodle extruding rod 24 rotates counterclockwise, and the spiral blades thereon transfer the flour mixture falling into the feed barrel 23 to drop from the lower return port 232. When making noodles, the noodle extruding rod 24 rotates clockwise, and the spiral blades thereon transfer the flour mixture falling into the feed barrel 23 to discharge from the forming hole on the die head 25.

[0046] In this embodiment, the stirring cup 21 is provided with a stirring cup cover 26, and the stirring cup cover 26 is provided with a water inlet, which is located at the second end of the stirring paddle 22. In this way, flour and water are added to the stirring cup 21 through the water inlet to prevent flour from splashing.

[0047] It should be noted that the water inlet is arranged corresponding to the second end of the stirring paddle 22, so that when water is added, it will not drip onto the upper scraper claw 221 and the lower scraper claw 222, thereby reducing the adhesion of the dough to the upper scraper claw 221 and the lower scraper claw 222.

[0048] A noodle machine comprises a main machine 1 and the dough kneading device 2, wherein the main machine 1 is provided with a driving device 11, a mounting groove 12 and a control panel 14, the dough kneading device 2 is detachably mounted in the mounting groove 12, a positioning and shockproof device 13 corresponding to the dough kneading device 2 is provided in the mounting groove 12, and the driving device 11 is used to drive a stirring paddle 22 of the dough kneading device 2 to rotate. This arrangement is convenient for assembly, and the positioning and shockproof device 13 can prevent the dough kneading device 2 from shaking during operation, and the noise is small.

[0049] It should be noted that the driving device 11 can be used to drive the stirring paddle 22 of the dough kneading device 2 to rotate clockwise and counterclockwise. When the stirring paddle 22 rotates clockwise, it is used to make noodles, and when the stirring paddle 22 rotates counterclockwise, it is used to knead dough.

[0050] In this embodiment, a noodle making device is also included, and the noodle making device is detachably installed in the installation groove 12. The noodle making device includes a stirring cup 21, a feeding cylinder 23, a noodle extruding rod 24, a die head 25, a stirring cup cover 26, and a stirring paddle 27. The stirring paddle 27 is provided with stirring teeth and noodle cutting teeth. In this way, the noodle making device is different from the dough kneading device 2 in that the stirring paddle 1 22 and the stirring paddle 2 27 have different structures. The noodle making device and the dough kneading device 2 can be switched to be installed on the main machine 1 for use. More specifically, the noodle making device and the dough kneading device 2 are different in that the stirring paddle 1 22 and the stirring paddle 2 27 have different structures. Further, the stirring paddle 1 22 and the stirring paddle 2 27 can also be directly switched for use.

[0051] The embodiments of the present invention are described above in conjunction with the accompanying drawings, but the present invention is not limited to the above-mentioned specific implementation methods. The above-mentioned specific implementation methods are merely illustrative and not restrictive. Under the enlightenment of the present invention, ordinary technicians in this field can also make many forms without departing from the scope of protection of the present invention and the claims, all of which belong to the protection scope of the present invention.

Claims

1. A dough kneading device, characterized in that: It includes a mixing cup, a mixing paddle, a feeding cylinder and a noodle extruding rod; The stirring paddle 1 is arranged in the stirring cup, the feeding cylinder is fixed on the stirring cup, the first end of the noodle extruding rod is located in the feeding cylinder, and the second end of the noodle extruding rod passes through the feeding cylinder and is fixedly connected to the stirring paddle 1; An upper scraping claw and a lower scraping claw are arranged at the first end of the stirring paddle 1, and a dough kneading paddle is arranged at the second end of the stirring paddle 1.

2. A dough kneading device according to claim 1, characterized in that: The dough kneading paddle is a plate-shaped paddle with an integral structure. In the axial direction of the stirring paddle 1, the dough kneading paddle is laterally provided with a C section, a D section and an E section in sequence. The D section is tilted on the stirring paddle 1, and the C section and the E section are horizontally provided on the stirring paddle 1. The first end of the D section is connected to the C section, and the angle formed between the C section and the D section is an obtuse angle. The second end of the D section is connected to the E section, and the angle formed between the E section and the D section is an obtuse angle. The C section, the D section and the E section are arranged in sequence relative to the rotation direction of the stirring paddle 1 when kneading the dough. When the stirring paddle 1 rotates to knead the dough, the C section, the D section and the E section of the dough kneading paddle contact the flour mixture in the mixing cup in sequence.

3. A dough kneading device according to claim 1, characterized in that: The distance between the upper scraper claw and the axis of the stirring paddle 1 is L1, the distance between the lower scraper claw and the axis of the stirring paddle 1 is L2, and L2<L1. The upper scraper claw is used to scrape and stir the flour mixture in the stirring cup in a large diameter range, and the lower scraper claw is used to scrape and stir the flour mixture in the stirring cup in a small diameter range.

4. A dough kneading device according to claim 3, characterized in that: The bottom surface of the mixing cup is inclined relative to the horizontal plane where the axis of the mixing paddle is located, and the second end of the bottom surface of the mixing cup is higher than the first end. When the upper scraper claw rotates to the first end of the bottom of the mixing cup, the outer edge of the upper scraper claw is arranged close to the bottom surface of the mixing cup.

5. A dough kneading device according to claim 1, characterized in that: The feed cylinder is provided with an upper feed port and a lower return port. When the stirring paddle rotates to knead the dough, the upper scraper claw and the lower scraper claw rotate in a circle around the outer circumference of the upper feed port and the lower return port of the feed cylinder. When the lower scraper claw rotates to the lower return port position of the feed cylinder, the lower scraper claw is used to cut off and scrape the flour mixture below the lower return port. When the lower scraper claw rotates to the upper feed port position of the feed cylinder, the lower scraper claw is used to cut off and scrape the flour mixture above the upper feed port.

6. A dough kneading device according to claim 1, characterized in that: In the axial direction of the stirring paddle 1, the lower scraper claw is obliquely fixed to the first end of the dough kneading paddle. When the stirring paddle 1 rotates to knead the dough, the height of the side of the lower scraper claw that first contacts the flour mixture in the stirring cup is h1, and the height of the other side is h2, wherein h1 is less than h2, and the upper surface and the lower surface of the lower scraper claw form an inclination angle α relative to the horizontal plane of the lower scraper claw.

7. A dough kneading device according to claim 1, characterized in that: A die head is fixed on the mixing cup, the die head is arranged corresponding to the feeding barrel, a forming hole is arranged on the die head, and a spiral sheet is arranged at the first end of the noodle extrusion rod.

8. A dough kneading device according to claim 1, characterized in that: The stirring cup is provided with a stirring cup cover, and the stirring cup cover is provided with a water inlet, and the water inlet is arranged corresponding to the second end of the stirring paddle.

9. A noodle machine, characterized in that: It comprises a main machine and a dough kneading device as described in any one of claims 1 to 8, wherein the main machine is provided with a driving device, a mounting slot and a control panel, the dough kneading device is detachably mounted in the mounting slot, a positioning and shockproof device corresponding to the dough kneading device is provided in the mounting slot, and the driving device is used for driving a stirring paddle of the dough kneading device to rotate.

10. A noodle machine according to claim 9, characterized in that: It also includes a noodle making device, which can be detachably installed in the installation groove. The noodle making device includes a stirring cup, a feeding cylinder, a noodle extruding rod, a die head, a stirring cup cover and a second stirring paddle, and the second stirring paddle is provided with stirring teeth and noodle cutting teeth.

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