Beef jerky cooking equipment with stirring structure

Abstract

The utility model discloses beef jerky cooking equipment with a stirring structure, which comprises a cooking box and a support frame, a partition plate is fixed in the cooking box, a round hole is formed in the middle of the interior of the cooking box, a temperature sensor is mounted at the position, close to the top end, of one side of a stirring rod, and the top end of the stirring rod is connected with the support frame. Heating pipes are mounted on the two sides, close to the bottom end, in the cooking box. According to the utility model, the partition plate is fixedly arranged in the cooking box, the bottom position of the partition plate is the water area, and the heating pipes are uniformly arranged in the cooking box, so that the heating pipes can heat water after working, and the aim of boiling the water is fulfilled; the temperature sensors work to monitor the moisture temperature of the two sides in the cooking box, then the working motor is started to work to drive the transmission disc to rotate, and after the stirring rods are fixed to the two sides of the top end of the transmission disc, certain fluidity is improved while stirring is conducted through the stirring rods, and the overall cooking effect is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of beef jerky processing, in particular to beef jerky steaming and cooking equipment with a stirring structure. Background Art

[0002] Beef jerky is a kind of meat food. It is generally made of yellow beef marinated with other seasonings. Beef jerky tastes delicious, chewy, and nutritious. It contains high protein and low fat, as well as a variety of minerals and amino acids. Therefore, it is a kind of meat food that people like very much. Beef jerky needs to be steamed and then dehydrated during processing.

[0003] Based on the processing requirements of beef jerky, beef steaming equipment is needed to complete the pre-cooking work. During the steaming work, the beef will be placed in boiling water to complete the cooking work. When the water is heated, the temperature deviation is easily caused due to the poor fluidity problem, which can directly affect the steaming effect of the beef. Utility Model Content

[0004] The utility model aims to provide a beef jerky steaming device with a stirring structure to solve the problem in the above-mentioned background technology that when steaming, beef is placed in boiling water to complete the steaming work, and when the water is heated, the temperature deviation is easily caused due to the problem of poor fluidity, which is easy to directly affect the steaming effect of the beef.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a cooking device for beef jerky with a stirring structure, comprising a cooking box and a support frame, a partition is fixed inside the cooking box, a circular hole is opened at the middle position inside the cooking box, small holes are opened inside the two sides of the partition, protective pads are installed on both sides of the top of the partition, a working motor is installed at the middle position of the bottom of the cooking box, the output end of the working motor is connected to a transmission disk, stirring rods are fixed on both sides of the top of the transmission disk, a temperature sensor is installed at a position near the top of one side of the stirring rod, and heating tubes are installed on both sides of the cooking box near the bottom.

[0006] Preferably, the heating tubes are evenly and symmetrically distributed about the central axis of the cooking box, and the stirring rods are symmetrically distributed about the central axis of the transmission disk.

[0007] Preferably, the small holes are evenly and symmetrically distributed about the central axis of the partition, and the protective pads are symmetrically distributed about the central axis of the partition.

[0008] Preferably, a water level window is installed at one end of the cooking box, and a marking line is fixed on one side of the front end of the water level window.

[0009] Preferably, a threaded rod is installed on one side of the cooking box, a servo motor is connected to the top of the threaded rod, a guide column is installed on the other side of the cooking box, the outer wall of the guide column is connected to a guide block, the outer wall of the threaded rod is connected to a threaded block, a threaded connection is formed between the threaded block and the threaded rod, and a connecting block is fixed on one side of the threaded block and the guide block.

[0010] Preferably, a top plate is installed at the top of the cooking box, and a handle is installed at the top of the top plate.

[0011] Preferably, an annular plate is fixed to the bottom end of the connecting block, a mesh cylinder is fixed to the bottom end of the annular plate, reserved grooves are opened inside both sides of the annular plate, the top of the reserved groove is connected to a movable groove, a buffer spring is installed inside the reserved groove, a buffer column is inserted inside the buffer spring, and a protective plate is installed at the bottom end of the buffer column.

[0012] Preferably, the reserved grooves are symmetrically distributed about the central axis of the annular plate, and a buffer pad is fixed to the outer side wall of the bottom end of the protective plate.

[0013] Compared with the prior art, the utility model has the following beneficial effects: the beef jerky steaming and cooking device with a stirring structure not only improves the stirring ability, but also improves the convenience and protection ability of the steaming and cooking device;

[0014] (1) The partition is fixed inside the cooking box, the bottom of the partition is the water area, and the heating tubes are evenly installed inside the cooking box. Therefore, the heating tubes can complete the heating work of the water after working, so as to achieve the purpose of boiling the water. The temperature sensor works to monitor the water temperature on both sides of the cooking box, and then the working motor is started to drive the transmission disk to rotate. After the stirring rods are fixed on both sides of the top of the transmission disk, the stirring rods are stirred to improve the fluidity to a certain extent, thereby improving the overall cooking effect;

[0015] (2) The two connecting blocks are used to respectively complete the connection and installation of the guide block and the threaded block, and the connecting block is used to connect and install the annular plate and the colander as a whole. Therefore, after the servo motor is started, the threaded rod can be driven to rotate. After the rotation, the threaded rod cooperates with the threaded block to move. At the same time, the guide column and the guide block cooperate to complete the guiding work. Therefore, the height position of the colander and the whole can be changed during the work. When the annular plate is located above the partition, the colander is completely immersed in the water to form a boiling process, and the beef is located inside the colander to prevent the beef from being dispersed. When the colander leaves the water, it can be evaporated by water vapor, thereby improving the convenience of beef processing;

[0016] (3) By installing and fixing the protective pads on both sides of the top of the partition, when the annular plate descends, the protective plate touches the protective pads for protective buffering. At the same time, after the buffer spring is compressed, the buffer column is inserted into the movable groove, thereby better improving the overall movable protection capability. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0018] Figure 2 It is a front structural schematic diagram of the utility model;

[0019] Figure 3 This is a schematic diagram of the top view structure of the partition of the utility model;

[0020] Figure 4 For the utility model Figure 1 Schematic diagram of the enlarged cross-section structure at point A in the middle.

[0021] In the figure: 1. cooking box; 2. top plate; 3. handle; 4. guide column; 5. guide block; 6. partition; 7. support frame; 8. heating tube; 9. transmission plate; 10. working motor; 11. strainer cylinder; 12. annular plate; 13. stirring rod; 14. temperature sensor; 15. connecting block; 16. threaded block; 17. threaded rod; 18. servo motor; 19. water level window; 20. circular hole; 21. small hole; 22. protective pad; 23. protective plate; 24. buffer spring; 25. buffer column; 26. movable groove. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figure 1-4 The utility model provides an embodiment: a beef jerky steaming device with a stirring structure, comprising a steaming box 1 and a support frame 7. A partition 6 is fixed inside the steaming box 1, a circular hole 20 is opened at the middle position inside the steaming box 1, small holes 21 are opened inside the two sides of the partition 6, and protective pads 22 are installed on both sides of the top of the partition 6. A working motor 10 is installed at the middle position of the bottom of the steaming box 1, and the output end of the working motor 10 is connected to a transmission disk 9. Stirring rods 13 are fixed on both sides of the top of the transmission disk 9, and a temperature sensor 14 is installed at a position near the top of one side of the stirring rod 13. Heating tubes 8 are installed on both sides of the bottom of the steaming box 1.

[0024] The heating tubes 8 are evenly and symmetrically distributed about the central axis of the cooking box 1 , and the stirring rods 13 are symmetrically distributed about the central axis of the transmission plate 9 .

[0025] The small holes 21 are evenly and symmetrically distributed about the central axis of the partition 6 , and the protective pads 22 are symmetrically distributed about the central axis of the partition 6 .

[0026] A water level window 19 is installed at one end of the cooking box 1, and a marking line is fixed on one side of the front end of the water level window 19.

[0027] A threaded rod 17 is installed on one side of the cooking box 1, and a servo motor 18 is connected to the top of the threaded rod 17. A guide column 4 is installed on the other side of the cooking box 1. The outer wall of the guide column 4 is connected to a guide block 5. The outer wall of the threaded rod 17 is connected to a threaded block 16. A threaded connection is formed between the threaded block 16 and the threaded rod 17. A connecting block 15 is fixed to one side of the threaded block 16 and the guide block 5.

[0028] A top plate 2 is installed at the top of the cooking box 1 , and a handle 3 is installed at the top of the top plate 2 .

[0029] An annular plate 12 is fixed to the bottom end of the connecting block 15, a mesh tube 11 is fixed to the bottom end of the annular plate 12, reserved grooves are provided inside both sides of the annular plate 12, a movable groove 26 is connected to the top of the reserved groove, a buffer spring 24 is installed inside the reserved groove, a buffer column 25 is inserted inside the buffer spring 24, and a protective plate 23 is installed at the bottom end of the buffer column 25.

[0030] The reserved grooves are symmetrically distributed about the central axis of the annular plate 12, and a buffer pad is fixed to the outer side wall of the bottom end of the protective plate 23;

[0031] Furthermore, a water inlet and a water outlet are installed at the back end of the cooking box 1 for water intake and water discharge replacement.

[0032] Working principle: First, when working, let the strainer tube 11 move to a position near the top of the cooking box 1, then open the top plate 2, place the beef raw materials inside the strainer tube 11, and then start the servo motor 18 again to drive the strainer tube 11 to move down. When descending, it passes through the circular hole 20 to reach the water area at the bottom of the partition 6, and the heating tube 8 is used to heat the water. The temperature sensor 14 monitors the water temperature on both sides of the cooking box 1. Then, after starting the working motor 10, the transmission disk 9 can be driven to rotate. After the stirring rods 13 are fixed on both sides of the top of the transmission disk 9, the stirring rods 13 are used to stir the water area. After the cooking is completed, let the strainer tube 11 leave the water area and rise, open the top plate 2 and use a clamp to clamp the beef out.

[0033] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

Claims

1. A beef jerky steaming device with a stirring structure, comprising a steaming box (1) and a support frame (7), characterized in that: A partition (6) is fixed inside the cooking box (1), a circular hole (20) is opened at the middle position inside the cooking box (1), small holes (21) are opened inside the two sides of the partition (6), and protective pads (22) are installed on both sides of the top of the partition (6). A working motor (10) is installed at the middle position of the bottom of the cooking box (1), the output end of the working motor (10) is connected to a transmission disk (9), stirring rods (13) are fixed on both sides of the top of the transmission disk (9), and a temperature sensor (14) is installed on one side of the stirring rod (13) near the top. Heating pipes (8) are installed on both sides of the cooking box (1) near the bottom.

2. The beef jerky steaming device with a stirring structure according to claim 1, characterized in that: The heating tubes (8) are evenly and symmetrically distributed about the central axis of the cooking box (1), and the stirring rods (13) are symmetrically distributed about the central axis of the transmission plate (9).

3. The beef jerky steaming device with a stirring structure according to claim 1, characterized in that: The small holes (21) are evenly and symmetrically distributed about the central axis of the partition (6), and the protective pads (22) are symmetrically distributed about the central axis of the partition (6).

4. The beef jerky steaming device with a stirring structure according to claim 1, characterized in that: A water level window (19) is installed at one end of the cooking box (1), and a marking line is fixed on one side of the front end of the water level window (19).

5. The beef jerky steaming device with a stirring structure according to claim 1, characterized in that: A threaded rod (17) is installed on one side of the cooking box (1), and a servo motor (18) is connected to the top of the threaded rod (17). A guide column (4) is installed on the other side of the cooking box (1), and the outer wall of the guide column (4) is connected to a guide block (5). The outer wall of the threaded rod (17) is connected to a threaded block (16). A threaded connection is formed between the threaded block (16) and the threaded rod (17), and a connecting block (15) is fixed to one side of each of the threaded block (16) and the guide block (5).

6. The beef jerky steaming device with a stirring structure according to claim 1, characterized in that: A top plate (2) is installed at the top of the cooking box (1), and a handle (3) is installed at the top of the top plate (2).

7. The beef jerky steaming device with a stirring structure according to claim 5, characterized in that: An annular plate (12) is fixed to the bottom end of the connecting block (15), a mesh cylinder (11) is fixed to the bottom end of the annular plate (12), reserved grooves are provided inside the two sides of the annular plate (12), the top ends of the reserved grooves are connected to movable grooves (26), a buffer spring (24) is installed inside the reserved grooves, a buffer column (25) is inserted inside the buffer spring (24), and a protective plate (23) is installed at the bottom end of the buffer column (25).

8. The beef jerky steaming device with a stirring structure according to claim 7, characterized in that: The reserved grooves are symmetrically distributed about the central axis of the annular plate (12), and a buffer pad is fixed to the outer side wall of the bottom end of the protective plate (23).

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