White spirit fermentation tank
By adopting a combined structure of annular pipe, water separation pipe, drive motor and high-pressure nozzle in the liquor fermentation tank, the problem of inconvenient cleaning of the inner wall of the fermentor is solved, and efficient cleaning effect is achieved, ensuring the improvement of the quality of the liquor.
Patent Information
- Application Number
- CN202421085332.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-17
- Publication Date
- 2025-01-14
- Estimated Expiration
- 2034-05-17
AI Technical Summary
The existing liquor fermentation tanks are difficult to release all the mash, and the inner wall is inconvenient to clean, resulting in residual bacteria affecting the quality of the liquor.
A liquor fermentation tank is designed, including an annular pipe, connecting water pipe, water pipe, driving motor, rotary shaft, central bracket, nozzle and high-pressure nozzle. The inner wall of the tank is cleaned by rotating spraying high-pressure nozzle, and the water flow is diverted using the water pipe to separate the water flow. , the high-pressure nozzle on the nozzle is sprayed on the inner wall, driving the motor to drive the rotation of the rotating shaft, and the central bracket drives the high-pressure nozzle on the nozzle to rotate and flush.
It realizes efficient cleaning of the inner wall of the tank, avoids the need to remove the entire storage tank, and ensures the convenience and effect of cleaning.
Smart Images

Figure CN222348970U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of liquor fermentation tanks, in particular to a liquor fermentation tank. Background Art
[0002] Baijiu is a distilled liquor unique to China and one of the eight major distilled liquors in the world. It is made from starch or sugar raw materials and then distilled after fermentation. It is also called Shaojiu, Laobaigan, Shaodaozi, etc., and later called Baijiu. Fermentation is an important production step in Baijiu production. Baijiu fermentation is generally carried out in a fermentation tank or fermentation tank. After fermentation is completed, the wine and the mash need to be taken out.
[0003] It is difficult to discharge all the mash from the existing fermentation tanks, and it is not convenient to clean the inner wall of the fermentation tank. If it is not cleaned thoroughly, bacteria will remain. The remaining mash will affect the next fermentation and affect the quality of the liquor. Utility Model Content
[0004] In order to solve the problem that it is difficult to discharge all the mash from the fermentation tank mentioned above and it is not convenient to clean the inner wall of the fermentation tank, the utility model provides a liquor fermentation tank.
[0005] In order to achieve the above functions, the technical solution adopted by the utility model is as follows: a white wine fermentation tank comprises a tank body, an annular tube is installed under the top wall of the tank body, a connecting water pipe is connected to the annular tube, the connecting water pipe passes through the top wall of the tank body, a water distribution pipe is evenly connected under the annular tube, a driving motor is installed at the center of the top wall of the tank body, the output end of the driving motor passes through the top wall of the tank body, a rotating shaft is connected under the output end of the driving motor, a central bracket is fixedly sleeved near the top of the rotating shaft, an annular support plate is connected to the outer end of the central bracket, the annular support plate is located directly below the annular tube, an annular water groove is opened on the top of the annular support plate, water holes are evenly passed through the inside of the annular water groove, a nozzle is evenly connected to the bottom of the annular support plate, and the nozzle is connected to the water hole.
[0006] As a preferred technical solution of the utility model, high-pressure nozzles are evenly arranged longitudinally on one side of the nozzle pipe facing the inner wall of the tank body.
[0007] As a preferred technical solution of the present utility model, the central support is arranged in a cross structure.
[0008] As a preferred technical solution of the utility model, a threaded conveying auger is sleeved on the bottom end of the rotating shaft.
[0009] As a preferred technical solution of the utility model, a feed port is arranged on the top wall of the tank body, the bottom of the tank body is arranged in a conical structure, a sewage outlet is arranged at the bottom end of the tank body, and a wine outlet pipe is connected to the bottom end of the side wall of the tank body.
[0010] As a preferred technical solution of the utility model, control valves are provided on the feed inlet, the sewage outlet and the wine outlet pipe.
[0011] Compared with the prior art, the utility model adopts the above structure to achieve the following beneficial effects: by setting a high-pressure nozzle that can rotate and spray and faces the inner wall of the tank body, a water pipe is connected to an external water source, and the water is diverted through the water distribution pipe under the annular pipe. The water flows into the annular water groove, enters the nozzle through the water hole, and is then sprayed on the inner wall of the tank body by the high-pressure nozzle on the nozzle. The high-pressure nozzle on the nozzle sprays on the inner wall of the tank body, and the driving motor drives the rotating shaft to rotate. The rotating shaft drives the high-pressure nozzle on the nozzle through the central bracket to rotate and flush the inner wall of the tank body. The cleaning is convenient without removing the entire storage tank. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 This is a schematic diagram of the overall structure of a liquor fermentation tank proposed by the utility model;
[0013] Figure 2 This is a schematic diagram of the internal structure of a liquor fermentation tank proposed by the utility model;
[0014] Figure 3 for Figure 2 A partial enlarged view of the middle part;
[0015] Figure 4 The utility model is a schematic diagram of the internal structure of a white wine fermentation tank.
[0016] Among them, 1. tank body, 2. annular pipe, 3. connecting water pipe, 4. water distribution pipe, 5. driving motor, 6. rotating shaft, 7. center bracket, 8. annular support plate, 9. annular water groove, 10. water hole, 11. nozzle, 12. high-pressure nozzle, 13. threaded conveying auger, 14. feed port, 15. sewage outlet, 16. wine outlet pipe. DETAILED DESCRIPTION
[0017] The technical solution of the utility model will be described clearly and completely below in conjunction with the accompanying drawings. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0018] In the description of the present utility model, it should be noted that the terms "center", "up", "down", "left", "right", "vertical", "horizontal", "inside", "outside" and the like indicate directions or positional relationships based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as a limitation on the present utility model. In addition, the terms "first", "second", and "third" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance. The present utility model is further described in detail below in conjunction with the accompanying drawings.
[0019] like Figure 1-4 As shown, a liquor fermentation tank provided by the utility model comprises a tank body 1, an annular tube 2 is installed under the inner top wall of the tank body 1, a connecting water pipe 3 is connected to the annular tube 2, the connecting water pipe 3 penetrates the top wall of the tank body 1, a water distribution pipe 4 is evenly connected under the annular tube 2, the connecting water pipe 3 can be connected to an external water inlet pipe through a flange, and then diverted by the water distribution pipe 4 under the annular tube 2, a driving motor 5 is installed at the center of the top wall of the tank body 1, the output end of the driving motor 5 penetrates the top wall of the tank body 1, a rotating shaft 6 is connected under the output end of the driving motor 5, and a fixed sleeve is arranged near the top of the rotating shaft 6 A central support 7 is provided, and the central support 7 is a cross structure. The outer end of the central support 7 is connected to an annular support plate 8, and the annular support plate 8 is located directly below the annular tube 2. An annular water groove 9 is provided on the top of the annular support plate 8. Water holes 10 are evenly penetrated inside the annular water groove 9. A nozzle 11 is evenly connected to the bottom of the annular support plate 8, and the nozzle 11 is connected to the water hole 10. The water flow diverted by the water distribution pipe 4 falls into the annular water groove 9, enters the nozzle 11 through the water hole 10, and is then sprayed on the inner wall of the tank body 1 by the high-pressure nozzle 12 on the nozzle 11.
[0020] like Figure 2 and 4 As shown, high-pressure nozzles 12 are evenly arranged longitudinally on one side of the nozzle 11 facing the inner wall of the tank body 1. The high-pressure nozzles 12 on the nozzle 11 spray on the inner wall of the tank body 1. The driving motor 5 drives the rotating shaft 6 to rotate, and the rotating shaft 6 drives the high-pressure nozzles 12 on the nozzle 11 through the central bracket 7 to rotate and flush the inner wall of the tank body 1, which is convenient for cleaning without removing the entire storage tank.
[0021] like Figure 2 and 4 As shown, a threaded conveying auger 13 is sleeved on the bottom end of the rotating shaft 6 to facilitate the conveying and discharge of waste and sewage generated by flushing.
[0022] like Figure 1As shown, a feed port 14 is provided on the top wall of the tank body 1, the bottom of the tank body 1 is provided with a conical structure, a sewage outlet 15 is provided at the bottom end of the tank body 1, a wine outlet pipe 16 is connected to the bottom end of the side wall of the tank body 1, and control valves are provided on the feed port 14, the sewage outlet 15 and the wine outlet pipe 16.
[0023] During specific use, the staff will let the fermented wine flow out from the wine outlet pipe 16 on one side, and then connect the water pipe 3 to the external water source. The water source is transported to the annular tube 2, and is diverted through the water distribution pipe 4 under the annular tube 2. The water flows into the annular water groove 9, enters the nozzle 11 through the water hole 10, and is then sprayed on the inner wall of the tank body 1 by the high-pressure nozzle 12 on the nozzle 11. The high-pressure nozzle 12 on the nozzle 11 sprays on the inner wall of the tank body 1, and at the same time, the drive motor 5 is started, and the drive motor 5 drives the rotating shaft 6 to rotate. The rotating shaft 6 drives the high-pressure nozzle 12 on the nozzle 11 through the central bracket 7 to rotate and flush the inner wall of the tank body 1, and the valve of the sewage outlet 15 is opened, and the rotating shaft 6 drives the spiral conveying auger to rotate to discharge the slag and waste from the sewage outlet 15.
[0024] The above description of the utility model and its implementation methods is not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the protection scope of the utility model.
Claims
1. A liquor fermentation tank, comprising a tank body (1), characterized in that: An annular tube (2) is installed below the inner top wall of the tank body (1), a connecting water pipe (3) is connected to the annular tube (2), the connecting water pipe (3) penetrates the top wall of the tank body (1), a water distribution pipe (4) is evenly connected below the annular tube (2), a driving motor (5) is installed at the center of the top wall of the tank body (1), the output end of the driving motor (5) penetrates the top wall of the tank body (1), a rotating shaft (6) is connected below the output end of the driving motor (5), the rotating shaft (6) A central support (7) is fixedly sleeved near the top end, and an annular support plate (8) is connected to the outer end of the central support (7). The annular support plate (8) is located directly below the annular tube (2). An annular water-passing groove (9) is provided on the top of the annular support plate (8), and water-passing holes (10) are uniformly penetrated inside the annular water-passing groove (9). A nozzle (11) is uniformly connected to the bottom of the annular support plate (8), and the nozzle (11) is connected to the water-passing hole (10).
2. A liquor fermentation tank according to claim 1, characterized in that: High-pressure nozzles (12) are evenly arranged in the longitudinal direction on one side of the nozzle pipe (11) facing the inner wall of the tank body (1).
3. A liquor fermentation tank according to claim 1, characterized in that: The central support (7) is arranged in a cross structure.
4. A liquor fermentation tank according to claim 1, characterized in that: A threaded conveying auger (13) is sleeved on the bottom end of the rotating shaft (6).
5. A liquor fermentation tank according to claim 1, characterized in that: A feed port (14) is provided on the top wall of the tank body (1), the bottom of the tank body (1) is provided with a conical structure, a sewage outlet (15) is provided at the bottom end of the tank body (1), and a wine outlet pipe (16) is connected to the bottom end of the side wall of the tank body (1).
6. A liquor fermentation tank according to claim 5, characterized in that: The feed inlet (14), the sewage outlet (15) and the wine outlet pipe (16) are all provided with control valves.
Citation Information
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