Novel cooking device

Abstract

The utility model discloses a novel cooking device which comprises a cooking box and a box cover, and further comprises a beef placing mechanism and a placing lifting mechanism, the top end of the cooking box is connected with the box cover used for sealing the cooking box, and the middle of the cooking box is connected with the beef placing mechanism used for placing beef. The upper end of the cooking box is connected with a placing and lifting mechanism for placing and lifting the beef placing mechanism, the beef placing mechanism comprises a cross-shaped support, a butt joint rod, a butt joint assembly and a placing and positioning assembly, the middle of the cooking box is fixedly connected with the cross-shaped support, and the top surface of the cross-shaped support is fixedly connected with the butt joint rod. According to the novel cooking device provided by the utility model, by arranging the beef placing mechanism, the distance between the upper placing disc and the lower placing disc can be ensured by inserting the telescopic rod into the positioning holes with different heights, so that the placement of beef with different sizes can be realized, and compared with the original device, the space utilization rate in the cooking box is greatly improved.

Description

Technical Field

[0001] The utility model relates to the technical field of beef steaming and boiling, in particular to a novel steaming and boiling device. Background Art

[0002] Beef is the muscle tissue removed from domestic or wild cattle, usually eaten as food by humans. Beef can be divided into several different types and varieties according to different parts and processing methods, such as: loin, ribs, front legs, hind legs and other parts of beef, as well as different processing methods such as dry beef, roast beef, smoked beef, etc.

[0003] For example, a Chinese utility model patent (CN215302849U) discloses a high-efficiency beef steaming device, which records: "The end cover and the cooking shell are connected by a threaded connection, which can make the end cover and the cooking shell more convenient to disassemble, thereby improving work efficiency. A heating block is arranged at the bottom of the cooking shell to heat the bottom surface of the cooking cylinder, thereby increasing the temperature of the cooking cylinder, heating the water arranged in the cooking cylinder, and achieving the steaming effect of the beef." It also records: "However, when the existing cooking pot is working, the beef is centrally steamed in the pot and the heat dissipation is relatively fast, the work efficiency is low, and the production cost is increased. During the cooking process, the beef moves with the boiling water in the pot and collides with each other, causing the beef to break and form a large amount of debris. The debris cannot be processed and utilized in the later processing and packaging, resulting in a lot of waste and invisibly increasing production." Technical problems.

[0004] In summary, however, the above device still has the following technical problems: due to the different processed products, the sizes of the beef chunks used are also different. If the spacing in the middle of the upper and lower partitions is too large, it will lead to waste of space. If it is too small, larger pieces of beef cannot be placed on the surface of the partition. Therefore, it is necessary to propose a new steaming device to solve the technical problems mentioned in the above patent and provide a new technical solution. Utility Model Content

[0005] Based on this, it is necessary to provide a new type of steaming device to address the above-mentioned technical problems. By setting up a beef placing mechanism, the telescopic rod can be inserted into positioning holes at different heights to ensure the distance between the upper and lower placement plates, thereby realizing the placement of beef of different sizes. Compared with the crude oil device, the space utilization rate inside the cooking box is greatly improved.

[0006] In order to solve the above technical problems, the utility model adopts the following technical solutions:

[0007] The invention discloses a novel steaming and cooking device, which is used for adjusting the placement distance of beef steaming and cooking.

[0008] The novel steaming device specifically comprises a steaming box and a box cover, and also comprises a beef placing mechanism and a placing and lifting mechanism. The top of the steaming box is connected with a box cover for closing the steaming box, the middle of the steaming box is connected with a beef placing mechanism for placing beef, and the upper end of the steaming box is connected with a placing and lifting mechanism for placing and lifting the beef placing mechanism.

[0009] The beef placement mechanism comprises a cross bracket, a docking rod, a docking assembly and a placement and positioning assembly. The middle of the cooking box is fixedly connected with the cross bracket, and the top surface of the cross bracket is fixedly connected with the docking rod.

[0010] As a preferred embodiment of the new cooking device provided by the utility model, the docking assembly includes an insertion rod, a positioning hole and a hanging ring. The surface of the docking rod is plugged into the insertion rod, the surface of the insertion rod is provided with a positioning hole, and the top of the insertion rod is fixedly connected to the hanging ring.

[0011] As a preferred embodiment of the novel steaming device provided by the utility model, the placement and positioning assembly includes a placement plate, a base plate, a fixed collar, a telescopic rod, a limit block, a positioning block and a spring, the surface of the insertion rod is slidably connected to the placement plate, the bottom surface of the placement plate is fixedly connected to the base plate, the bottom surface of the base plate is fixedly connected to the fixed collar, the middle part of the fixed collar is slidably connected to the telescopic rod, the outer end of the telescopic rod is fixedly connected to the limit block, the surface of the telescopic rod is fixedly connected to the limit block, and the surface of the telescopic rod is sleeved with a spring.

[0012] As a preferred embodiment of the novel steaming and boiling device provided by the utility model, two groups of placement and positioning components are installed on the bottom surface of the placement plate, and the two groups of placement and positioning components are symmetrically arranged on the bottom surface of the placement plate.

[0013] As a preferred embodiment of the novel cooking device provided by the utility model, the placement and lifting mechanism includes a fixed frame, a crossbeam and a lifting assembly. The outer wall of the cooking box is fixedly connected to the fixed frame, and the top end of the fixed frame is fixedly connected to the crossbeam.

[0014] As a preferred embodiment of the new cooking device provided by the utility model, the lifting assembly includes a servo motor, a winch, a cable and a hook, the bottom surface of the crossbeam is fixedly connected to the servo motor, the output end of the servo motor is rotatably connected to the winch, the middle part of the winch is fixedly connected to the top of the cable, and the bottom end of the cable is fixedly connected to the hook.

[0015] Compared with the prior art, the utility model has the following beneficial effects:

[0016] The novel steaming and cooking device provided by the utility model, by arranging a beef placing mechanism, can ensure the spacing between the upper and lower placing plates by inserting the telescopic rod into the positioning holes at different heights, thereby realizing the placement of beef of different sizes. Compared with the crude oil device, the space utilization rate inside the steaming and cooking box is greatly improved.

[0017] The novel steaming device provided by the utility model is provided with a placement and lifting mechanism. Since the surface of the placement plate prevents the beef from being too heavy and having large water vapor when being taken out, the beef placement mechanism is placed by placing the lifting mechanism to reduce the workload of workers and also reduce the problem of workers being scalded. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the scheme in the utility model, a brief introduction is given below to the drawings required for use in the description of the embodiments. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0019] Figure 1 This is a schematic diagram of the overall structure of the novel steaming and boiling device provided by the utility model;

[0020] Figure 2 A schematic diagram of the structure of a beef placing mechanism of a novel steaming and cooking device provided by the utility model;

[0021] Figure 3 A schematic diagram of the structure of the novel steaming device provided by the utility model for placing and lifting the mechanism;

[0022] Figure 4 A schematic diagram of the structure inside the cooking box of the new cooking device provided by the utility model;

[0023] Figure 5 A structural schematic diagram of a new type of steaming device docking assembly provided by the utility model;

[0024] Figure 6 This is a schematic diagram of the bottom structure of the novel steaming device provided by the utility model for placing and positioning components.

[0025] The markings in the figure are as follows:

[0026] 1. Cooking box; 2. Box cover; 3. Beef placing mechanism; 4. Placement and lifting mechanism; 5. Cross bracket; 6. Docking rod; 7. Insert rod; 8. Positioning hole; 9. Placement plate; 10. Bottom plate; 11. Fixed ring; 12. Telescopic rod; 13. Limit block; 14. Positioning block; 15. Spring; 16. Fixed frame; 17. Crossbeam; 18. Servo motor; 19. Winch; 20. Cable; 21. Hook; 22. Lifting ring. DETAILED DESCRIPTION

[0027] In order to enable those skilled in the art to better understand the solution of the utility model, the technical solution in the embodiment of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiment of the utility model. Obviously, the described embodiment is only a part of the embodiment of the utility model, not all of the embodiments. Based on the embodiment of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the utility model.

[0028] As described in the background art, due to the different processed products, the sizes of beef chunks used are also different. If the spacing between the upper and lower partitions is too large, it will lead to a waste of space, and if it is too small, larger pieces of beef cannot be placed on the surface of the partition.

[0029] In order to solve this technical problem, the utility model provides a novel steaming and cooking device, which is used for adjusting the placement distance of beef steaming and cooking.

[0030] Specifically, please refer to Figure 1-Figure 6 The novel steaming device specifically comprises a steaming box 1 and a box cover 2, and also comprises a beef placing mechanism 3 and a placing and lifting mechanism 4. The top of the steaming box 1 is connected with the box cover 2 for closing the steaming box 1, the middle of the steaming box 1 is connected with the beef placing mechanism 3 for placing beef, and the upper end of the steaming box 1 is connected with the placing and lifting mechanism 4 for placing and lifting the beef placing mechanism 3;

[0031] The beef placement mechanism 3 comprises a cross bracket 5, a docking rod 6, a docking assembly and a placement and positioning assembly. The middle of the cooking box 1 is fixedly connected with the cross bracket 5, and the top surface of the cross bracket 5 is fixedly connected with the docking rod 6.

[0032] The novel steaming and cooking device provided by the utility model, by setting a beef placing mechanism 3, can ensure the spacing between the upper and lower placing plates 9 by inserting the telescopic rod 12 into the positioning holes 8 at different heights, so as to realize the placement of beef of different sizes. Compared with the crude oil device, the space utilization rate inside the steaming and cooking box 1 is greatly improved.

[0033] In order to enable those skilled in the art to better understand the solution of the utility model, the technical solution in the embodiments of the utility model will be clearly and completely described below in conjunction with the accompanying drawings.

[0034] Embodiment 1:

[0035] Please refer to Figure 3-Figure 6A novel steaming device comprises a steaming box 1 and a box cover 2, and also comprises a beef placing mechanism 3 and a placing and lifting mechanism 4. The top of the steaming box 1 is connected with the box cover 2 for closing the steaming box 1, the middle of the steaming box 1 is connected with the beef placing mechanism 3 for placing beef, and the upper end of the steaming box 1 is connected with the placing and lifting mechanism 4 for placing and lifting the beef placing mechanism 3;

[0036] The beef placement mechanism 3 comprises a cross bracket 5, a docking rod 6, a docking assembly and a placement and positioning assembly. The middle of the cooking box 1 is fixedly connected with the cross bracket 5, and the top surface of the cross bracket 5 is fixedly connected with the docking rod 6.

[0037] Specifically, the docking assembly includes an insertion rod 7, a positioning hole 8 and a lifting ring 22. The surface of the docking rod 6 is plugged with the insertion rod 7, the surface of the insertion rod 7 is provided with a positioning hole 8, and the top of the insertion rod 7 is fixedly connected with the lifting ring 22.

[0038] Specifically, the placement and positioning assembly includes a placement plate 9, a base plate 10, a fixed ring 11, a telescopic rod 12, a limit block 13, a positioning block 14 and a spring 15. The surface of the insertion rod 7 is slidably connected to the placement plate 9, the bottom surface of the placement plate 9 is fixedly connected to the base plate 10, the bottom surface of the base plate 10 is fixedly connected to the fixed ring 11, the middle part of the fixed ring 11 is slidably connected to the telescopic rod 12, the outer end of the telescopic rod 12 is fixedly connected to the limit block 13, the surface of the telescopic rod 12 is fixedly connected to the limit block 13, and the surface of the telescopic rod 12 is sleeved with a spring 15.

[0039] Specifically, two sets of placement and positioning components are installed on the bottom surface of the placement tray 9 , and the two sets of placement and positioning components are symmetrically arranged on the bottom surface of the placement tray 9 . Such an arrangement can ensure the stability of the placement tray 9 .

[0040] With the above structural design, first place the insertion rod 7 on the platform. After completion, place the placement plate 9 from the upper end of the insertion rod 7 to the surface of the insertion rod 7. After the insertion rod 7 is inserted into the middle of the placement plate 9, pull the limit blocks 13 on both sides outward. The limit blocks 13 move outward to drive the telescopic rod 12 to move outward. At the same time, the positioning block 14 cooperates with the fixing ring 11 to compress the spring 15. Then, slide the placement plate 9 downward from the top of the insertion rod 7. After moving to a suitable position, align the telescopic rod 12 with the corresponding positioning hole 8. After loosening the limit block 13, the spring 15 pushes the positioning block 14 to make the inner end of the telescopic rod 12 inserted into the middle of the positioning hole 8. Then, the beef can be placed on the top surface of the placement plate 9. After completion, take out the next placement plate 9, and put it on the surface of the insertion rod 7 in the same way. After adjusting the relative position with the bottom placement plate 9, the beef can be placed.

[0041] Embodiment 2:

[0042] The novel cooking device provided in Example 1 is further optimized, specifically, as follows: Figure 1-Figure 2As shown, the placement and lifting mechanism 4 includes a fixing frame 16 , a cross beam 17 and a lifting assembly. The outer wall of the cooking box 1 is fixedly connected with the fixing frame 16 , and the top of the fixing frame 16 is fixedly connected with the cross beam 17 .

[0043] Specifically, the lifting assembly includes a servo motor 18, a winch 19, a cable 20 and a hook 21. The bottom surface of the beam 17 is fixedly connected to the servo motor 18, the output end of the servo motor 18 is rotatably connected to the winch 19, the middle part of the winch 19 is fixedly connected to the top of the cable 20, and the bottom end of the cable 20 is fixedly connected to the hook 21.

[0044] Through the above structural design, when the beef is placed, the hook 21 is connected to the cable 20, and the servo motor 18 is turned on after completion. The servo motor 18 drives the winch 19 to rotate, and the winch 19 reels the cable 20 inward, so that the insertion rod 7 drives the placement plate 9 to rise. When it moves to the upper end of the cooking box 1, the servo motor 18 is controlled to reverse to make the winch 19 release the internal cable 20, so that the insertion rod 7 and the placement plate 9 can be moved to the inside of the cooking box 1. After the bottom end of the insertion rod 7 is connected to the docking rod 6, the hook 21 can be separated from the ring 22, and then the box cover 2 can be closed for steaming. After the cooking is completed, the box cover 2 is removed, the hook 21 and the ring 22 are connected, and the servo motor 18 is controlled to drive the winch 19 to rotate and drive the cable 20 to reel, so that the insertion rod 7 and the placement plate 9 can be taken out from the middle of the cooking box 1.

Claims

1. A novel steaming device, comprising a steaming box (1) and a box cover (2), characterized in that: It also comprises a beef placing mechanism (3) and a placing and lifting mechanism (4); the top of the cooking box (1) is connected to a box cover (2) for closing the cooking box (1); the middle of the cooking box (1) is connected to a beef placing mechanism (3) for placing beef; the upper end of the cooking box (1) is connected to a placing and lifting mechanism (4) for placing and lifting the beef placing mechanism (3); The beef placement mechanism (3) comprises a cross bracket (5), a docking rod (6), a docking assembly and a placement positioning assembly; the middle of the cooking box (1) is fixedly connected to the cross bracket (5), and the top surface of the cross bracket (5) is fixedly connected to the docking rod (6).

2. The novel cooking device according to claim 1 is characterized in that: The docking assembly comprises an insertion rod (7), a positioning hole (8) and a lifting ring (22); the surface of the docking rod (6) is plugged with the insertion rod (7), the surface of the insertion rod (7) is provided with a positioning hole (8), and the top end of the insertion rod (7) is fixedly connected with the lifting ring (22).

3. The novel cooking device according to claim 2 is characterized in that: The placement and positioning assembly comprises a placement plate (9), a base plate (10), a fixing ring (11), a telescopic rod (12), a limit block (13), a positioning block (14) and a spring (15); the surface of the insertion rod (7) is slidably connected to the placement plate (9); the bottom surface of the placement plate (9) is fixedly connected to the base plate (10); the bottom surface of the base plate (10) is fixedly connected to the fixing ring (11); the middle part of the fixing ring (11) is slidably connected to the telescopic rod (12); the outer end of the telescopic rod (12) is fixedly connected to the limit block (13); the surface of the telescopic rod (12) is fixedly connected to the limit block (13); and the surface of the telescopic rod (12) is sleeved with a spring (15).

4. The novel cooking device according to claim 3 is characterized in that: Two groups of placement and positioning components are installed on the bottom surface of the placement plate (9), and the two groups of placement and positioning components are symmetrically arranged on the bottom surface of the placement plate (9).

5. The novel cooking device according to claim 4 is characterized in that: The placement and lifting mechanism (4) comprises a fixed frame (16), a crossbeam (17) and a lifting assembly; the outer wall of the cooking box (1) is fixedly connected to the fixed frame (16); and the top end of the fixed frame (16) is fixedly connected to the crossbeam (17).

6. The novel cooking device according to claim 5 is characterized in that: The lifting assembly comprises a servo motor (18), a winch (19), a cable (20) and a hook (21); the bottom surface of the crossbeam (17) is fixedly connected to the servo motor (18); the output end of the servo motor (18) is rotatably connected to the winch (19); the middle part of the winch (19) is fixedly connected to the top end of the cable (20); and the bottom end of the cable (20) is fixedly connected to the hook (21).

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