Beef stomach blanching device convenient to take

Abstract

The utility model relates to the technical field of blanching, and discloses a cattle stomach blanching device convenient to take, which comprises an equipment frame and two sliding plates, the four corners of the bottom wall of the equipment frame are fixedly connected with stand columns, the outer walls of the plurality of stand columns are fixedly connected with a bottom plate, the middle part of the front side of the outer wall of the equipment frame is provided with a sliding groove, and the bottom plate is fixedly connected with the sliding groove. A gear plate is fixedly connected to the bottom of the front side of the outer wall of the equipment frame, a rack is arranged on the front side of the top wall of the gear plate, and motors are fixedly connected to the inner top walls of the two sliding plates on the front sides. According to the beef cattle stomach blanching device, the cold water tank is used for cooling the beef cattle stomach, the hot water tank is used for blanching the beef cattle stomach, after the hot water tank is used for blanching, the blanching tank can be moved into the cold water tank through cooperation of the telescopic rod and the motor for cooling, and after cooling is completed, the telescopic rod is lifted again for draining the beef cattle stomach. And therefore, an operator can conveniently take the blanched cattle stomach.

Description

Technical Field

[0001] The utility model relates to the technical field of blanching, in particular to a tripe blanching device which is easy to take. Background Art

[0002] Tripe refers to the stomach of a cow, usually the third stomach, also known as the reticulum. It has a layer of fine velvety hair on its surface, hence the name tripe.

[0003] The tripe blanching device is usually used in the food processing industry for large-scale production of tripe and other ingredients, and blanching them. Blanching refers to blanching the ingredients with boiling water to remove impurities on the surface and make them cleaner and more hygienic.

[0004] In the existing blanching device, after the blanching is completed, the products need to be manually fished out, cooled and drained, which consumes a lot of labor cost and time cost, and limits mass production in the production process. Utility Model Content

[0005] In order to make up for the above shortcomings, the utility model provides a tripe blanching device that is easy to take, aiming at improving the problem of high labor costs and time costs in the blanching process.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a tripe blanching device that is easy to take, comprising an equipment frame and two sliding plates, the four corners of the bottom wall of the equipment frame are fixedly connected with columns, the outer walls of multiple columns are fixedly connected with the bottom plate, a sliding groove is opened in the middle of the front side of the outer wall of the equipment frame, a gear plate is fixedly connected to the bottom of the front side of the outer wall of the equipment frame, a rack is arranged on the front side of the top wall of the gear plate, a motor is fixedly connected to the inner top walls of the two front sliding plates, a gear is fixedly connected to the output end of the motor, the gear is meshed with the rack, telescopic rods are fixedly connected to the left and right sides of the top walls of the two sliding plates, the output ends of multiple telescopic rods are fixedly connected to the support frame, a blanching groove is arranged on the inner wall of the support frame, a cold water groove is opened on the left side of the top wall of the equipment frame, a hot water groove is opened on the right side of the top wall of the equipment frame, and a temperature control device is arranged on the left side of the top wall of the bottom plate.

[0007] As a further description of the above technical solution:

[0008] The temperature control device includes a cold water tank, a cold water pump is fixedly connected to the left side of the top wall of the cold water tank, the output end of the cold water pump is connected to a cold water supply pipe, the outer wall of the cold water supply pipe is connected to a cold water drain pipe, the cold water supply pipe is connected to the cold water tank and the cold water tank, the cold water drain pipe is connected to the cold water supply pipe and the cold water tank, a hot water tank is fixedly connected to the right side of the top wall of the bottom plate, a hot water pump is fixedly connected to the left side of the top wall of the hot water tank, the output end of the hot water pump is connected to a hot water supply pipe, the hot water supply pipe is connected to the hot water tank and the hot water tank, the right side of the top wall of the hot water tank is connected to a hot water drain pipe, and a heating rod is fixedly connected to the front side of the hot water tank.

[0009] As a further description of the above technical solution:

[0010] An adjustment rod is fixedly connected to the right side of the outer wall of the equipment rack, and a control panel is fixedly connected to the right end of the adjustment rod.

[0011] As a further description of the above technical solution:

[0012] The outer wall of the hot water drainage pipe is fixedly connected with a hot water filter, and the outer wall of the cold water supply pipe is fixedly connected with a cold water filter.

[0013] As a further description of the above technical solution:

[0014] Two handles are fixedly connected to the front and rear sides of the outer wall of the blanching tank.

[0015] As a further description of the above technical solution:

[0016] The inner bottom walls of the cold water tank and the hot water tank are both fixedly connected with a filter tank.

[0017] As a further description of the above technical solution:

[0018] The upper front end of the outer wall of the cold water tank and the upper front end of the outer wall of the hot water tank are both fixedly connected with water injection ports.

[0019] As a further description of the above technical solution:

[0020] The left and right sides of the bottom wall of the bottom plate are both connected with drainage pipes, the left drainage pipe is connected to the cold water tank, and the right drainage pipe is connected to the hot water tank.

[0021] The utility model has the following beneficial effects:

[0022] 1. In the utility model, the sliding plate is driven by a motor to move left and right within the distance of the sliding groove. The cold water groove is used to cool the tripe, and the hot water groove is used to blanch the tripe. After the blanching in the hot water groove is completed, the blanching groove can be moved to the cold water groove through the telescopic rod and the motor for cooling. After the cooling is completed, the telescopic rod is raised again to drain it, so that the operator can take the blanched tripe conveniently.

[0023] 2. In the utility model, the cold water pump can transport the cold water in the cold water tank to the cold water tank, and the refluxed water in the cold water tank flows back into the cold water tank. The hot water pump pumps the hot water in the hot water tank to the hot water tank through the hot water supply pipe. The hot water that needs to flow back flows back into the hot water tank, and then the water in the hot water tank is heated again by the heating rod, which can effectively improve the water use efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a front view of the easy-to-take tripe blanching device proposed by the utility model;

[0025] Figure 2 A three-dimensional diagram of the easy-to-take tripe blanching device proposed by the utility model;

[0026] Figure 3 The utility model provides a top view of the easy-to-take tripe blanching device.

[0027] Legend:

[0028] 1. Equipment rack; 2. Temperature control device; 201. Cold water tank; 202. Cold water pump; 203. Cold water supply pipe; 204. Cold water drain pipe; 205. Hot water tank; 206. Hot water pump; 207. Hot water supply pipe; 208. Hot water drain pipe; 209. Heating rod; 3. Column; 4. Bottom plate; 5. Sliding groove; 6. Gear plate; 7. Rack; 8. Sliding plate; 9. Motor; 10. Gear; 11. Telescopic rod; 12. Support frame; 13. Blanching tank; 14. Cold water tank; 15. Hot water tank; 16. Adjustment rod; 17. Control panel; 18. Hot water filter; 19. Cold water filter; 20. Handle; 21. Filter tank; 22. Water inlet; 23. Drain pipe. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0030] Reference Figure 1 , Figure 2 and Figure 3 , the utility model provides an embodiment: a tripe blanching device that is easy to take, including an equipment frame 1 and two sliding plates 8, the four corners of the bottom wall of the equipment frame 1 are fixedly connected with columns 3, the outer walls of multiple columns 3 are fixedly connected with bottom plates 4, a sliding groove 5 is opened in the middle of the front side of the outer wall of the equipment frame 1, a gear plate 6 is fixedly connected to the bottom of the front side of the outer wall of the equipment frame 1, a rack 7 is arranged on the front side of the top wall of the gear plate 6, a motor 9 is fixedly connected to the inner top wall of the two front side sliding plates 8, a gear 10 is fixedly connected to the output end of the motor 9, and the gear 10 is meshed with the rack 7, the left and right sides of the top walls of the two sliding plates 8 are fixedly connected with telescopic rods 11, the output ends of multiple telescopic rods 11 are fixedly connected with a support frame 12, the inner wall of the support frame 12 is provided with a blanching tank 13, a cold water tank 14 is opened on the left side of the top wall of the equipment frame 1, a hot water tank 15 is opened on the right side of the top wall of the equipment frame 1, and a temperature control device 2 is arranged on the left side of the top wall of the bottom plate 4;

[0031] Specifically, a sliding groove 5 is opened on the front side of the equipment frame 1 and a gear plate 6 is installed. The sliding plate 8 can be driven by the motor 9 to move left and right within the distance of the sliding groove 5. A support frame 12 is installed on the top wall of the telescopic rod 11, which is used to fix the blanching tank 13 in the support frame 12 so that it is not easy to move. A cold water tank 14 is opened on the left side of the top wall of the equipment frame 1 for cooling the tripe, and a hot water tank 15 is opened on the right side of the top wall of the equipment frame 1 for blanching the tripe. After blanching in the hot water tank 15 is completed, the blanching tank 13 can be moved to the cold water tank 14 through the telescopic rod 11 and the motor 9 for cooling. After cooling is completed, the telescopic rod 11 is raised again to drain it, so that the operator can use the handle 20 to take it conveniently.

[0032] Reference Figure 1 and Figure 2 , the temperature control device 2 includes a cold water tank 201, a cold water pump 202 is fixedly connected to the left side of the top wall of the cold water tank 201, the output end of the cold water pump 202 is connected to a cold water supply pipe 203, the outer wall of the cold water supply pipe 203 is connected to a cold water drain pipe 204, the cold water supply pipe 203 is connected to the cold water tank 201 and the cold water tank 14, the cold water drain pipe 204 is connected to the cold water supply pipe 203 and the cold water tank 14, a hot water tank 205 is fixedly connected to the right side of the top wall of the bottom plate 4, a hot water pump 206 is fixedly connected to the left side of the top wall of the hot water tank 205, the output end of the hot water pump 206 is connected to a hot water supply pipe 207, the hot water supply pipe 207 is connected to the hot water tank 205 and the hot water tank 15, the top wall of the hot water tank 205 is connected to a hot water drain pipe 208, and the front side of the hot water tank 205 is fixedly connected to a heating rod 209, which can effectively improve the water use efficiency;

[0033] Specifically, the cold water pump 202 can transport the cold water in the cold water tank 201 to the cold water tank 14 through the cold water supply pipe 203, and the refluxed water in the cold water tank 14 flows into the cold water tank 201 through the cold water drain pipe 204. The hot water pump 206 pumps the hot water in the hot water tank 205 to the hot water tank 15 through the hot water supply pipe 207. The hot water that needs to reflux flows back to the hot water tank 205 through the hot water drain pipe 208, and then the water in the hot water tank 205 is heated again by the heating rod 209.

[0034] Reference Figure 1 An adjustment rod 16 is fixedly connected to the right side of the outer wall of the equipment rack 1, and a control panel 17 is fixedly connected to the right end of the adjustment rod 16;

[0035] Specifically, the adjustment rod 16 can adjust the angle of the control screen 17 for operators of different heights, so that the operators can operate more comfortably.

[0036] Reference Figure 1 The outer wall of the hot water drain pipe 208 is fixedly connected with a hot water filter 18, and the outer wall of the cold water supply pipe 203 is fixedly connected with a cold water filter 19;

[0037] Specifically, the hot water filter 18 can filter the hot water flowing back into the hot water tank 205 , and the cold water filter 19 can filter the water flowing back into the cold water tank 201 .

[0038] Reference Figure 2 , two handles 20 are fixedly connected to the front and rear sides of the outer wall of the blanching tank 13;

[0039] Specifically, the handle 20 can facilitate the operator to move the blanching tank 13 out.

[0040] Reference Figure 2 , the inner bottom walls of the cold water tank 14 and the hot water tank 15 are fixedly connected with a filter tank 21;

[0041] Specifically, the filter tank 21 is used to prevent the tripe from falling into the cold water tank 14 and the hot water tank 15 and being discharged into the water tank.

[0042] Reference Figure 1 The upper front end of the outer wall of the cold water tank 201 and the upper front end of the outer wall of the hot water tank 205 are both fixedly connected with a water injection port 22;

[0043] Specifically, the water inlet 22 is used to add water to the cold water tank 201 and the hot water tank 205 .

[0044] Reference Figure 1 The left and right sides of the bottom wall of the bottom plate 4 are connected with drainage pipes 23, the left drainage pipe 23 is connected to the cold water tank 201, and the right drainage pipe 23 is connected to the hot water tank 205;

[0045] Specifically, the drain pipe 23 is used to discharge the water that needs to be replaced in the cold water tank 201 and the hot water tank 205 .

[0046] Working principle: a sliding groove 5 is opened on the front side of the equipment frame 1, and a gear plate 6 is installed. A rack 7 is arranged on the gear plate 6 to form a track that can move left and right. A motor 9 is installed on the sliding plate 8. A gear 10 matching the rack 7 is installed on the output end of the motor 9, which can drive the sliding plate 8 to move left and right within the distance of the sliding groove 5. A telescopic rod 11 is installed on the sliding plate 8. A support frame 12 is installed on the top wall of the telescopic rod 11 to fix the blanching tank 13 in the support frame 12 so that it is not easy to move. A cold water tank 14 is opened on the left side of the top wall of the equipment frame 1 for cooling the tripe. A hot water tank 15 is opened on the right side of the top wall of the equipment frame 1 for blanching the tripe. After blanching in the hot water tank 15 is completed, the blanching tank 13 can be connected to the electric motor 11 through the telescopic rod 11. The machine 9 cooperates to move to the cold water tank 14 for cooling. After the cooling is completed, the telescopic rod 11 is raised again to drain it, which is convenient for the operator to use the handle 20 to take it. The cold water in the cold water tank 201 can be transported to the cold water tank 14 through the cold water supply pipe 203 by the cold water pump 202. The refluxed water in the cold water tank 14 flows into the cold water tank 201 through the cold water drain pipe 204. The hot water pump 206 pumps the hot water in the hot water tank 205 into the hot water tank 15 through the hot water supply pipe 207. The hot water that needs to flow back flows back to the hot water tank 205 through the hot water drain pipe 208. The water in the hot water tank 205 is heated again by the heating rod 209, which can effectively improve the water utilization efficiency to achieve sufficient hot water and meet the equipment use.

[0047] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A tripe blanching device that is easy to take, comprising an equipment frame (1) and two sliding plates (8), characterized in that: The four corners of the bottom wall of the equipment rack (1) are fixedly connected to columns (3), the outer walls of the plurality of columns (3) are fixedly connected to a bottom plate (4), a sliding groove (5) is provided in the middle of the front side of the outer wall of the equipment rack (1), a gear plate (6) is fixedly connected to the bottom of the front side of the outer wall of the equipment rack (1), a rack (7) is provided on the front side of the top wall of the gear plate (6), a motor (9) is fixedly connected to the inner top walls of the two front sliding plates (8), and a gear (10) is fixedly connected to the output end of the motor (9). ), the gear (10) is meshingly connected with the rack (7), the left and right sides of the top walls of the two sliding plates (8) are fixedly connected with telescopic rods (11), the output ends of the plurality of telescopic rods (11) are fixedly connected with a support frame (12), the inner wall of the support frame (12) is provided with a blanching tank (13), the left side of the top wall of the equipment frame (1) is provided with a cold water tank (14), the right side of the top wall of the equipment frame (1) is provided with a hot water tank (15), and the left side of the top wall of the bottom plate (4) is provided with a temperature control device (2).

2. The easy-to-take tripe blanching device according to claim 1, characterized in that: The temperature control device (2) comprises a cold water tank (201), a cold water pump (202) is fixedly connected to the left side of the top wall of the cold water tank (201), the output end of the cold water pump (202) is connected to a cold water supply pipe (203), the outer wall of the cold water supply pipe (203) is connected to a cold water drainage pipe (204), the cold water supply pipe (203) is connected to the cold water tank (201) and the cold water tank (14), and the cold water drainage pipe (204) is connected to the cold water supply pipe (203) and the cold water tank (14). A hot water tank (205) is fixedly connected to the right side of the top wall of the bottom plate (4), a hot water pump (206) is fixedly connected to the left side of the top wall of the hot water tank (205), an output end of the hot water pump (206) is connected to a hot water supply pipe (207), the hot water supply pipe (207) is connected to the hot water tank (205) and the hot water tank (15), a hot water drain pipe (208) is connected to the right side of the top wall of the hot water tank (205), and a heating rod (209) is fixedly connected to the front side of the hot water tank (205).

3. The easy-to-take tripe blanching device according to claim 1, characterized in that: An adjustment rod (16) is fixedly connected to the right side of the outer wall of the equipment rack (1), and a control panel (17) is fixedly connected to the right end of the adjustment rod (16).

4. The easy-to-take tripe blanching device according to claim 2, characterized in that: The outer wall of the hot water drainage pipe (208) is fixedly connected to a hot water filter (18), and the outer wall of the cold water supply pipe (203) is fixedly connected to a cold water filter (19).

5. The easy-to-take tripe blanching device according to claim 1, characterized in that: Two handles (20) are fixedly connected to the front and rear sides of the outer wall of the blanching tank (13).

6. The easy-to-take tripe blanching device according to claim 1, characterized in that: The inner bottom walls of the cold water tank (14) and the hot water tank (15) are both fixedly connected with a filter tank (21).

7. The easy-to-take tripe blanching device according to claim 2, characterized in that: The upper front end of the outer wall of the cold water tank (201) and the upper front end of the outer wall of the hot water tank (205) are both fixedly connected with a water injection port (22).

8. The easy-to-take tripe blanching device according to claim 1, characterized in that: The left and right sides of the bottom wall of the bottom plate (4) are both connected with drainage pipes (23); the left drainage pipe (23) is connected to the cold water tank (201), and the right drainage pipe (23) is connected to the hot water tank (205).

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