Elastic sheet type tableware universal buckle

Abstract

The utility model discloses an elastic piece type tableware universal buckle which comprises a buckle body, a spoon and fork containing groove is formed in the middle of the buckle body, chopstick containing grooves are formed in the left side and the right side of the buckle body respectively, first elastic pieces are arranged on the left inner side and the right inner side of the spoon and fork containing groove respectively, second elastic pieces are arranged on the side walls of the chopstick containing grooves respectively, and the first elastic pieces and the second elastic pieces are arranged on the buckle body. The buckle body is an elastic buckle body, and friction protruding points are arranged on the left outer side and the right outer side of the buckle body. The flexible clamping device is simple in structure, convenient to use, low in cost, easy to produce, capable of achieving the clamping, silence and shaking-free effects of tableware of different sizes, capable of achieving the flexible clamping effect through the elasticity of materials, wide in practicability, compatible with tableware of different specifications, capable of saving space, convenient to take and place spoons, forks and chopsticks and good in consumer experience.

Description

Technical Field

[0001] The utility model relates to the technical field of tableware sets, in particular to a spring-type tableware universal buckle. Background Art

[0002] Tableware buckles are mainly used to fix tableware (spoon, fork, and chopsticks) in portable tableware sets to achieve a quiet and non-shaking effect. However, there are several types of existing tableware buckles: U-shaped buckles, M-shaped buckles, and rectangular buckles. However, U-shaped buckles are easy to loosen, waste space, and are inconvenient to take and put spoons, forks, and chopsticks. M-shaped buckles are thin and easy to break, and have requirements on the size of tableware. For example, tableware with a larger spoon handle cannot be installed, and smaller tableware cannot be clamped and easily shake. Rectangular buckles have requirements on the size of tableware. For example, spoon handles that are larger cannot be installed, and smaller tableware cannot be clamped and easily shake, resulting in poor consumer experience. Therefore, in order to avoid the shortcomings existing in the prior art, it is necessary to improve the prior art. Utility Model Content

[0003] The purpose of the utility model is to overcome the shortcomings and deficiencies in the prior art and to provide a spring-type tableware universal buckle which is simple in structure and easy to use.

[0004] The utility model is realized by the following technical solutions:

[0005] A spring-type universal tableware buckle comprises a buckle body, a spoon and fork placement groove is provided in the middle of the buckle body, chopstick placement grooves are provided on the left and right sides of the buckle body, first springs are provided on the left and right inner sides of the spoon and fork placement grooves, and second springs are provided on the side walls of the chopstick placement grooves. The buckle body is an elastic buckle body.

[0006] Furthermore, friction protrusions are provided on the left and right outer sides of the buckle body.

[0007] Furthermore, the first elastic sheet and the buckle body are integrally formed.

[0008] Furthermore, the second elastic piece is integrally formed with the buckle body.

[0009] Furthermore, the first elastic sheet is extended from top to bottom.

[0010] Furthermore, the spoon and fork placement grooves are provided on the upper and lower parts of the buckle body.

[0011] Furthermore, the chopstick placement grooves are provided on the upper and lower parts of the buckle body.

[0012] Furthermore, the second elastic sheet is arranged to extend forward and backward.

[0013] Furthermore, the friction protrusions are provided on the outer side of the upper part of the buckle body and the outer side of the lower part of the buckle body.

[0014] Furthermore, a middle groove is provided in the middle of the buckle body.

[0015] Compared with the prior art, the utility model provides a spoon and fork placement groove in the middle of the buckle body, chopstick placement grooves are provided on the left and right sides of the buckle body, first spring pieces are provided on the left and right inner sides of the spoon and fork placement grooves, and second spring pieces are provided on the side walls of the chopstick placement grooves. The buckle body is an elastic buckle body, which makes the buckle structure simple, easy to use, low cost, and simple to produce. It can achieve the effect of clamping, silent, and non-shaking for tableware of all sizes. The elasticity of the material itself is utilized to achieve a flexible clamping effect. It has wide practicality, is compatible with tableware of different specifications, saves space, is convenient to take and put spoons, forks, and chopsticks, and provides a good consumer experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0017] Figure 1 It is a structural schematic diagram of the spring-type tableware universal buckle of the utility model.

[0018] In the figure: 1- buckle body; 2- spoon and fork placement groove; 3- chopstick placement groove; 4- first spring piece; 5- second spring piece; 6- friction convex point; 7- middle groove. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] like Figure 1The utility model is a spring-type tableware universal buckle, comprising a buckle body 1, a spoon and fork placement groove 2 is provided in the middle of the buckle body 1, a chopstick placement groove 3 is provided on the left and right sides of the buckle body 1, a first spring 4 is provided on the left and right inner sides of the spoon and fork placement groove 2, and a second spring 5 is provided on the side wall of the chopstick placement groove 3. The buckle body 1 is an elastic buckle body. The buckle body 1 is provided with a spoon and fork placement groove 2 in the middle, a chopstick placement groove 3 is provided on the left and right sides of the buckle body 1, a first spring 4 is provided on the left and right inner sides of the spoon and fork placement groove 3, and a second spring 5 is provided on the side wall of the chopstick placement groove 3. The buckle body 1 is an elastic buckle body, so that the buckle has a simple structure, is easy to use, has low cost, is simple to produce, can achieve the effect of clamping, mute, and no shaking of large and small tableware, and uses the elasticity of the material itself to achieve a flexible clamping effect. It has wide practicality, is compatible with tableware of different specifications, saves space, is convenient to take and put spoons, forks, and chopsticks, and has a good consumer experience.

[0021] The left and right outer sides of the buckle body 1 are both provided with friction protrusions 6, which are pressed tightly against the inner wall of the cutlery box to prevent the entire tableware from shaking.

[0022] The first spring piece 4 is integrally formed with the buckle body 1. The first spring piece 4 does not need to be installed separately and does not require a spring. The elasticity of the material itself is used to achieve a flexible clamping effect. The production is simple, the cost is low, the practicability is wide, and it is compatible with tableware of different specifications.

[0023] The second spring piece 5 is integrally formed with the buckle body 1. The second spring piece 5 does not need to be installed separately and does not require a spring. The elasticity of the material itself is used to achieve a flexible clamping effect. The production is simple, the cost is low, the practicability is wide, and it is compatible with tableware of different specifications.

[0024] The first elastic sheet 4 is extended from top to bottom to facilitate the placement, pressing and removal of the spoon and fork.

[0025] The upper and lower parts of the buckle body 1 are both provided with spoon and fork placement grooves 2, so that the spoon and fork can be placed more stably.

[0026] The upper and lower parts of the buckle body 1 are both provided with chopstick placement grooves 3, so that the chopsticks can be placed more stably.

[0027] The second spring piece 5 is arranged to extend forward and backward, so as to facilitate the placement, pressing and taking out of the chopsticks.

[0028] The outer side of the upper part of the buckle body 1 and the outer side of the lower part of the buckle body 1 are both provided with friction protrusions 6, which are tightly pressed against the inner wall of the cutlery box to prevent the whole set of tableware from shaking.

[0029] A middle groove 7 is provided in the middle of the buckle body 1, which saves the manufacturing materials of the buckle and the production cost, and is convenient for placing and taking out the spoon, fork and chopsticks.

[0030] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A spring-type tableware universal buckle, characterized in that: It comprises a buckle body, a spoon and fork placement groove is provided in the middle of the buckle body, chopstick placement grooves are provided on the left and right sides of the buckle body, first spring pieces are provided on the left and right inner sides of the spoon and fork placement groove, and a second spring piece is provided on the side wall of the chopstick placement groove. The buckle body is an elastic buckle body.

2. The spring-type tableware universal buckle according to claim 1, characterized in that: The left and right outer sides of the buckle body are both provided with friction protrusions.

3. The spring-type tableware universal buckle according to claim 1, characterized in that: The first elastic piece is integrally formed with the buckle body.

4. The spring-type tableware universal buckle according to claim 1, characterized in that: The second elastic piece is integrally formed with the buckle body.

5. The spring-type tableware universal buckle according to claim 1, characterized in that: The first elastic sheet is arranged to extend from top to bottom.

6. The spring-type tableware universal buckle according to claim 1, characterized in that: The spoon and fork placement grooves are provided on the upper and lower parts of the buckle body.

7. The spring-type tableware universal buckle according to claim 1, characterized in that: The upper part and the lower part of the buckle body are both provided with the chopstick placement grooves.

8. The spring-type tableware universal buckle according to claim 1, characterized in that: The second elastic piece is arranged to extend forward and backward.

9. The spring-type tableware universal buckle according to claim 2, characterized in that: The outer side of the upper part of the buckle body and the outer side of the lower part of the buckle body are both provided with the friction protrusions.

10. The spring-type tableware universal buckle according to claim 1, characterized in that: A middle groove is provided in the middle of the buckle body.

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