Baking tray assembly and electric baking pan with same

Abstract

The utility model provides a baking tray assembly and an electric baking pan with the baking tray assembly. The baking tray assembly comprises a baking tray, the baking tray is provided with a side plate and a working face, the side plate extends in the circumferential direction of the working face to form a cooking space, and a baffle is arranged on one side of the working face and connected with the side plate; at least one liquid storage cavity is arranged between the side plate and the baffle plate, the liquid storage cavity is arranged on one side, far away from the working surface, of the baffle plate, a plurality of step surfaces are arranged in the liquid storage cavity, and the height of each step surface is different from that of the working surface; in the cooking process of the baking tray assembly, water vapor formed by evaporation of liquid water in the liquid storage cavity can enter the cooking space so as to supplement water to food materials in the cooking space. In this way, the storage capacity of liquid can be increased, meanwhile, water vapor is evenly distributed, it is ensured that the water vapor evenly enters the cooking space, it is ensured that water is evenly supplemented to food materials, and the cooking effect is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of household electrical appliances, and in particular to a baking tray assembly and an electric baking pan having the same. Background Art

[0002] A liquid storage cavity is usually set on the baking tray to collect the grease and juice produced during the cooking process of food and provide additional lubrication and water replenishment. However, the liquid storage cavities in the prior art are usually arranged at intervals, which will cause the water vapor to not enter the cooking space evenly, resulting in uneven water replenishment of the food, thereby affecting the taste of the food and the cooking effect. Therefore, it is necessary to design a more effective way to ensure that the water vapor enters the cooking space evenly to ensure uniform water replenishment of the food. Utility Model Content

[0003] The main purpose of the utility model is to provide a baking tray assembly and an electric baking pan having the same, so as to solve the problem in the prior art that water vapor cannot evenly enter the cooking space.

[0004] In order to achieve the above-mentioned purpose, according to one aspect of the utility model, a baking tray assembly is provided. The baking tray assembly comprises: a baking tray, the baking tray having a side plate and a working surface, the side plate extending along the circumference of the working surface to form a cooking space, a baffle plate provided on one side of the working surface, the baffle plate being connected to the side plate; a liquid storage cavity, at least one liquid storage cavity provided between the side plate and the baffle plate, the liquid storage cavity provided on the side of the baffle plate away from the working surface, a plurality of step surfaces provided in the liquid storage cavity, the height of each step surface being set differently from the height of the working surface; wherein, during the cooking process of the baking tray assembly, water vapor formed by evaporation of liquid water in the liquid storage cavity can enter the cooking space to replenish water for the food in the cooking space.

[0005] Furthermore, a protruding structure is provided on the side plate, the protruding structure is arranged along the circumference of the working surface, a liquid storage cavity is provided on the upper surface of the protruding structure, and a plurality of step surfaces in the liquid storage cavity are arranged along the circumference of the working surface.

[0006] Furthermore, the multiple step surfaces include a first step surface and a second step surface, the first step surface is located on the bottom surface of the protruding structure, the first step surface is arranged along the circumference of the working surface, and both ends of the first step surface are arranged at a distance from the inner wall of the protruding structure.

[0007] Furthermore, a plurality of partitions are provided on the upper surface of the raised structure, and partitions are provided at both ends of each step surface, and the partitions are extended along the radial direction of the working surface.

[0008] Further, the second step surface is located on the first step surface, the second step surface is arranged along the circumferential direction of the working surface, and two ends of the second step surface are arranged at a distance from two ends of the first step surface.

[0009] Furthermore, the liquid storage chamber includes a first layer of water storage tank, a second layer of water storage tank, and a third layer of water storage tank. The first layer of water storage tank is formed between the top surface of the first step surface and the bottom surface of the raised structure, the second layer of water storage tank is formed between the top surface of the second step surface and the top surface of the first step surface, and the top surface of the second step surface is the third layer of water storage tank.

[0010] Furthermore, the thicknesses of the first step surface and the second step surface are set to be the same or different.

[0011] Furthermore, the height of the lowest point of the working surface is higher than the height of the bottom surface of the second step surface.

[0012] Furthermore, there are at least two liquid storage chambers, and the at least two liquid storage chambers are arranged at intervals.

[0013] Furthermore, the heights of the highest step surfaces of at least two liquid storage chambers are set to be the same.

[0014] According to another aspect of the utility model, an electric baking pan is provided, comprising a baking pan assembly, and the baking pan assembly is the above-mentioned baking pan assembly.

[0015] By applying the technical solution of the utility model, the liquid storage cavity can be provided to replenish water to the food during the cooking process through the evaporated water vapor, thereby maintaining the moisture of the food and preventing the food from drying out. At the same time, the provision of multiple step surfaces can increase the storage capacity of the liquid, while evenly distributing the water vapor, ensuring that the water vapor evenly enters the cooking space, thereby ensuring even replenishment of water to the food and improving the cooking effect. In addition, the provision of the baffle can prevent liquid water from directly contacting the food and affecting the taste of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The drawings constituting part of the present application are used to provide a further understanding of the present invention. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0017] Figure 1 A structural schematic diagram of a first embodiment of a baking tray assembly according to the utility model is shown;

[0018] Figure 2 A structural schematic diagram of a second embodiment of a baking tray assembly according to the utility model is shown;

[0019] Figure 3 A structural schematic diagram of a second embodiment of a baking tray assembly according to the utility model is shown.

[0020] The above drawings include the following reference numerals:

[0021] 10. Baking tray;

[0022] 11. Side panels;

[0023] 12. Working surface;

[0024] 13. Baffle;

[0025] 14. Raised structure;

[0026] 141, first step surface;

[0027] 142, second step surface;

[0028] 20. Liquid storage chamber;

[0029] 21. First level water storage tank;

[0030] 22. Second level water storage tank;

[0031] 23. The third layer of water storage tank;

[0032] 30. Partition. DETAILED DESCRIPTION

[0033] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present utility model will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0034] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, it indicates the presence of features, steps, operations, devices, components and / or combinations thereof.

[0035] It should be noted that the terms "first", "second", etc. in the specification and claims of the present application and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the terms used in this way can be interchangeable where appropriate, so that the embodiments of the present application described herein can be implemented in an order other than those illustrated or described herein, for example. In addition, the terms "including" and "having" and any of their variations are intended to cover non-exclusive inclusions, for example, a process, method, system, product or device that includes a series of steps or units is not necessarily limited to those steps or units that are clearly listed, but may include other steps or units that are not clearly listed or inherent to these processes, methods, products or devices.

[0036] Now, exemplary embodiments according to the present application will be described in more detail with reference to the accompanying drawings. However, these exemplary embodiments may be implemented in a variety of different forms and should not be construed as being limited to the embodiments described herein. It should be understood that these embodiments are provided to make the disclosure of the present application thorough and complete, and to fully convey the concepts of these exemplary embodiments to those of ordinary skill in the art. In the accompanying drawings, for the sake of clarity, the thickness of the layers and regions may be enlarged, and the same reference numerals are used to represent the same devices, and thus their descriptions will be omitted.

[0037] Combination Figures 1 to 3 As shown, according to a specific embodiment of the utility model, a baking tray assembly is provided.

[0038] Specifically, Figure 1 , Figure 2 As shown, the baking tray assembly includes: a baking tray 10, the baking tray 10 has a side plate 11 and a work surface 12, the side plate 11 is extended along the circumference of the work surface 12 to form a cooking space, a baffle 13 is provided on one side of the work surface 12, and the baffle 13 is connected to the side plate 11; a liquid storage cavity 20, at least one liquid storage cavity 20 is provided between the side plate 11 and the baffle 13, the liquid storage cavity 20 is provided on the side of the baffle 13 away from the work surface 12, and a plurality of step surfaces are provided in the liquid storage cavity 20, and the height of each step surface is set differently from the height of the work surface 12; wherein, during the cooking process of the baking tray assembly, water vapor formed by evaporation of liquid water in the liquid storage cavity 20 can enter the cooking space to replenish water for the food in the cooking space.

[0039] In this embodiment, by providing the liquid storage chamber 20, the food can be replenished with water through the evaporated water vapor during the cooking process, so as to maintain the moisture of the food and prevent the food from drying out. At the same time, the provision of multiple step surfaces can increase the storage capacity of the liquid, and at the same time make the water vapor evenly distributed, ensuring that the water vapor evenly enters the cooking space to ensure uniform hydration of the food and improve the cooking effect. In addition, the provision of the baffle can prevent liquid water from directly contacting the food and affecting the taste of the food.

[0040] Furthermore, a protrusion structure 14 is provided on the side plate 11, and the protrusion structure 14 is arranged along the circumference of the working surface 12. A liquid storage cavity 20 is provided on the upper surface of the protrusion structure 14, and a plurality of step surfaces in the liquid storage cavity 20 are arranged along the circumference of the working surface 12. Such an arrangement can increase the water storage capacity of the liquid storage cavity 20. In this embodiment, the protrusion structure 14 is symmetrically arranged along the radial direction of the working surface 12, and in other embodiments, the protrusion structure 14 can be asymmetrically arranged along the radial direction of the working surface 12.

[0041] like Figure 2As shown, the plurality of step surfaces include a first step surface 141 and a second step surface 142, the first step surface 141 is located on the bottom surface of the protruding structure 14, the first step surface 141 is arranged along the circumference of the working surface 12, and the two ends of the first step surface 141 are arranged at a distance from the inner wall of the protruding structure 14. Further, the second step surface 142 is located on the first step surface 141, the second step surface 142 is arranged along the circumference of the working surface 12, and the two ends of the second step surface 142 are arranged at a distance from the two ends of the first step surface 141. The arrangement of the first step surface 141 and the second step surface 142 can increase the flow path of the liquid in the liquid storage cavity, so that the liquid can be evenly distributed in the liquid storage cavity 20, and the stability and uniformity of water storage are improved.

[0042] like Figure 3 As shown, further, a plurality of partitions 30 are provided on the upper surface of the protruding structure 14 , and partitions 30 are provided at both ends of each step surface, and the partitions 30 are extended along the radial direction of the working surface 12 .

[0043] Furthermore, the liquid storage chamber 20 includes a first layer of water storage tanks 21, a second layer of water storage tanks 22, and a third layer of water storage tanks 23. The first layer of water storage tanks 21 is formed between the top surface of the first step surface 141 and the bottom surface of the raised structure 14, the second layer of water storage tanks 22 is formed between the top surface of the second step surface 142 and the top surface of the first step surface 141, and the top surface of the second step surface 142 is the third layer of water storage tanks 23. This can increase the volume of the liquid storage chamber 20 and improve the water storage efficiency. At the same time, the setting between different layers of water storage tanks can effectively store water in layers, reduce the impact and fluctuation of water flow, and improve the stability of water quality. In addition, the setting of the step surface can also increase the strength of the liquid storage chamber 20, so that it can withstand greater pressure and weight. Therefore, such a design can improve the efficiency and reliability of the liquid storage chamber 20 and is suitable for various liquid storage occasions.

[0044] Specifically, the thicknesses of the first step surface 141 and the second step surface 142 are set to be the same or different. Step surfaces of different thicknesses can increase the structural strength of the liquid storage chamber 20, improve its bearing capacity, and ensure the stability and safety of the water storage chamber.

[0045] In order to prevent the liquid in the liquid storage chamber 20 from directly contacting the food on the working surface 12 , the lowest point of the working surface 12 is higher than the bottom surface of the second step surface 142 .

[0046] Further, there are at least two liquid storage chambers 20, and at least two liquid storage chambers 20 are arranged at intervals. Further, the height of the highest step surface of at least two liquid storage chambers 20 is arranged to be the same. Such an arrangement can keep the height of the horizontal surface in the liquid storage chamber 20 consistent, ensure that the water in the liquid storage chamber 20 can flow in a balanced manner, and improve the stability and liquid storage efficiency of the liquid storage chamber 20.

[0047] According to another aspect of the utility model, an electric baking pan is provided, comprising a baking pan assembly, which is the baking pan assembly of the above embodiment. The baking pan assembly comprises: a baking pan 10, the baking pan 10 has a side plate 11 and a working surface 12, the side plate 11 is extended along the circumference of the working surface 12 to form a cooking space, a baffle 13 is provided on one side of the working surface 12, and the baffle 13 is connected to the side plate 11; a liquid storage chamber 20, at least one liquid storage chamber 20 is provided between the side plate 11 and the baffle 13, the liquid storage chamber 20 is provided on the side of the baffle 13 away from the working surface 12, and a plurality of step surfaces are provided in the liquid storage chamber 20, and the height of each step surface is set differently from the height of the working surface 12; wherein, during the cooking process of the baking pan assembly, the water vapor formed by the evaporation of the liquid water in the liquid storage chamber 20 can enter the cooking space to replenish the water for the food in the cooking space. By providing the liquid storage chamber 20, the food can be replenished with water by the evaporated water vapor during the cooking process, so as to maintain the moisture of the food and prevent the food from drying out. At the same time, the setting of multiple step surfaces can increase the storage capacity of liquid, and at the same time evenly distribute the water vapor, ensuring that the water vapor evenly enters the cooking space to ensure uniform hydration of the ingredients and improve the cooking effect. In addition, the setting of the baffle can prevent liquid water from directly contacting the ingredients and affecting the taste of the ingredients.

[0048] For ease of description, spatially relative terms such as "above", "above", "on the upper surface of", "above", etc. may be used here to describe the spatial positional relationship between a device or feature and other devices or features as shown in the figure. It should be understood that spatially relative terms are intended to include different orientations of the device in use or operation in addition to the orientation described in the figure. For example, if the device in the accompanying drawings is inverted, the device described as "above other devices or structures" or "above other devices or structures" will be positioned as "below other devices or structures" or "below other devices or structures". Thus, the exemplary term "above" can include both "above" and "below". The device can also be positioned in other different ways (rotated 90 degrees or in other orientations), and the spatially relative descriptions used here are interpreted accordingly.

[0049] In addition to the above, it should be noted that "one embodiment", "another embodiment", "embodiment", etc. mentioned in this specification refer to the specific features, structures or characteristics described in conjunction with the embodiment included in at least one embodiment generally described in this application. The same expression appearing in multiple places in the specification does not necessarily refer to the same embodiment. Further, when describing a specific feature, structure or characteristic in conjunction with any embodiment, it is claimed that the realization of such feature, structure or characteristic in conjunction with other embodiments also falls within the scope of the present utility model.

[0050] In the above embodiments, the description of each embodiment has its own emphasis. For parts that are not described in detail in a certain embodiment, reference can be made to the relevant descriptions of other embodiments.

[0051] The above description is only the preferred embodiment of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A baking tray assembly, characterized in that: include: A baking tray (10), the baking tray (10) comprising a side plate (11) and a working surface (12), the side plate (11) extending along the circumference of the working surface (12) to form a cooking space, a baffle (13) being arranged on one side of the working surface (12), the baffle (13) being connected to the side plate (11); A liquid storage cavity (20), wherein at least one liquid storage cavity (20) is disposed between the side plate (11) and the baffle plate (13), the liquid storage cavity (20) being disposed on a side of the baffle plate (13) away from the working surface (12), and a plurality of step surfaces are disposed in the liquid storage cavity (20), and the height of each step surface is set to be different from the height of the working surface (12); Wherein, during the cooking process of the baking tray assembly, water vapor formed by evaporation of liquid water in the liquid storage cavity (20) can enter the cooking space to replenish water for the food in the cooking space.

2. The baking tray assembly according to claim 1, characterized in that: The side plate (11) is provided with a protruding structure (14), the protruding structure (14) is arranged along the circumference of the working surface (12), the upper surface of the protruding structure (14) is provided with the liquid storage cavity (20), and the plurality of step surfaces in the liquid storage cavity (20) are arranged along the circumference of the working surface (12).

3. The baking tray assembly according to claim 2, characterized in that: The plurality of step surfaces include a first step surface (141) and a second step surface (142); the first step surface (141) is located on the bottom surface of the protruding structure (14); the first step surface (141) is arranged along the circumference of the working surface (12); and both ends of the first step surface (141) are arranged at a distance from the inner wall of the protruding structure (14).

4. The baking tray assembly according to claim 2, characterized in that: The upper surface of the protruding structure (14) is also provided with a plurality of partitions (30), and the partitions (30) are provided at both ends of each step surface, and the partitions (30) are extended along the radial direction of the working surface (12).

5. The baking tray assembly according to claim 3, characterized in that: The second step surface (142) is located on the first step surface (141), the second step surface (142) is arranged along the circumference of the working surface (12), and two ends of the second step surface (142) are arranged at a distance from two ends of the first step surface (141).

6. The baking tray assembly according to claim 5, characterized in that: The liquid storage chamber (20) comprises a first layer of water storage tank (21), a second layer of water storage tank (22), and a third layer of water storage tank (23); the first layer of water storage tank (21) is formed between the top surface of the first step surface (141) and the bottom surface of the protruding structure (14); the second layer of water storage tank (22) is formed between the top surface of the second step surface (142) and the top surface of the first step surface (141); and the top surface of the second step surface (142) is the third layer of water storage tank (23).

7. The baking tray assembly according to claim 5, characterized in that: The thicknesses of the first step surface (141) and the second step surface (142) are set to be the same or different.

8. The baking tray assembly according to claim 6, characterized in that: The lowest point of the working surface (12) is higher than the bottom surface height of the second step surface (142).

9. The baking tray assembly according to claim 1, characterized in that: There are at least two liquid storage chambers (20), and at least two of the liquid storage chambers (20) are arranged at intervals.

10. The baking tray assembly according to claim 1, characterized in that: The heights of the highest step surfaces of at least two of the liquid storage chambers (20) are arranged to be the same.

11. An electric baking pan, comprising a baking pan assembly, characterized in that: The baking tray assembly is the baking tray assembly according to any one of claims 1 to 10.

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