Direct heating cooking machine
By designing a direct heating cooking machine and using steam to forcefully heat the food waste slurry, the problems of slow heating speed and low efficiency in the existing technology have been solved, a fast and efficient heating process has been achieved, and equipment costs have been reduced.
Patent Information
- Application Number
- CN202420342459.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-02-24
- Publication Date
- 2025-01-24
- Estimated Expiration
- 2034-02-24
AI Technical Summary
In the existing kitchen waste treatment system, indirect heating means slow heating speed, low heating efficiency, and high equipment cost.
Design a direct heating cooking machine that uses steam forced heating, achieves rapid heating through a circular tube shell and a steam injection pipe, and adopts fully enclosed mechanized continuous feeding, continuous cooking, and continuous discharging.
It achieves fast heating speed and high heating efficiency, reduces equipment cost, and at the same time ensures safety and sealing performance.
Smart Images
Figure CN222385625U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to a device for directly heating kitchen waste slurry, in particular to a steam direct heating cooking machine. Background Art
[0002] With the development of urbanization, the scale of hotels, restaurants and canteens is expanding day by day, and the amount of food waste is getting larger and larger. The content of food waste is relatively high, but most of the oil is attached to the solid material and it is difficult to form a free state. The oil-water separation of the food waste treatment system is an important process. Therefore, before the oil-water separation, the oil-water slurry must be heated and boiled. At present, most of them are boiled by indirect heating, which has slow heating speed, low heating efficiency and high equipment cost. The utility model has simple structure, fast heating speed, high heating efficiency, continuous feeding, continuous boiling and continuous discharging. Summary of the invention
[0003] In order to solve the problems existing in the prior art, the utility model provides a direct heating cooking machine with excellent sealing performance, high safety, fast heating speed, high heating efficiency, continuous feeding, continuous cooking and continuous discharging. In order to achieve the above purpose, the technical scheme of the utility model is as follows: it includes a circular tubular shell, the bottom of the shell is provided with legs, the outer shell is connected to the inner cavity of the shell through an annular plate and a partition; a steam inlet and a blind plate are provided at the center of the left end of the outer side of the shell, and a feed port is provided at the top of the left end of the outer side of the shell; a steam injection pipe is provided in the center of the inner cavity of the shell; a temperature instrument interface, a discharge port and a vent are provided at the right end of the outer side of the shell.
[0004] The annular plate is provided with a plurality of flow holes.
[0005] The feed port is connected with the flange through a pipeline.
[0006] The discharge port is connected with the flange through a pipeline.
[0007] The vent is connected with the flange and the blind plate through a pipeline.
[0008] The utility model has the advantages that the direct heating cooking machine has a simple structure, realizes steam forced heating, has high cooking efficiency, and adopts fully enclosed mechanized continuous feeding, continuous cooking and continuous discharging. BRIEF DESCRIPTION OF THE DRAWINGS
[0009] Figure 1 It is a schematic structural diagram of a direct heating cooking machine of the utility model.
[0010] Explanation of symbols in the figure: shell 1, support leg 2, annular plate 3, partition 4, steam inlet 5, feed port 6, steam injection pipe 7, temperature instrument interface 8, discharge port 9, vent 10. DETAILED DESCRIPTION
[0011] The present invention is described in detail with reference to the best embodiment below.
[0012] like Figure 1 The direct heating cooking machine shown comprises a circular tubular shell, a support leg is arranged at the bottom of the shell, and the outer shell is connected to the inner cavity of the shell through an annular plate and a partition; a steam inlet and a blind plate are arranged at the center of the left end of the outer side of the shell, and a feed port is arranged at the top of the left end of the outer side of the shell; a steam injection pipe is arranged at the center of the inner cavity of the shell; a temperature instrument interface, a discharge port and a vent are arranged at the right end of the outer side of the shell. A plurality of flow holes are arranged on the annular plate. The feed port is connected to the flange through a pipe. The discharge port is connected to the flange through a pipe. The vent is connected to the flange and the blind plate through a pipe.
[0013] The shell is made of carbon steel plate or stainless steel plate. The kitchen waste slurry enters the inner cavity from the feed port, and steam is sprayed through the steam injection pipe to quickly heat the slurry. The heated slurry is discharged from the discharge port.
[0014] Finally, it should be noted that: Obviously, the above embodiments are only examples for clearly explaining the present invention, and are not intended to limit the implementation methods. For ordinary technicians in the relevant field, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to list all the implementation methods here. The obvious changes or modifications derived from this are still within the scope of protection of the present invention.
Claims
1. Direct heating cooking machine, characterized by: It includes a circular tubular shell, a support leg is arranged at the bottom of the shell, and the outer shell is connected to the inner cavity of the shell through an annular plate and a partition; a steam inlet and a blind plate are arranged at the center of the left end of the outer side of the shell, and a feed port is arranged at the top of the left end of the outer side of the shell; a steam injection pipe is arranged in the center of the inner cavity of the shell; a temperature instrument interface, a discharge port and a vent are arranged at the right end of the outer side of the shell.
2. The direct heating cooking machine according to claim 1, characterized in that: The annular plate is provided with a plurality of flow holes.
3. The direct heating cooking machine according to claim 1, characterized in that: The feed port is connected with the flange through a pipeline.
4. The direct heating cooking machine according to claim 1, characterized in that: The discharge port is connected with the flange through a pipeline.
5. The direct heating cooking machine according to claim 1, characterized in that: The vent is connected with the flange and the blind plate through a pipeline.