Novel extraction equipment for processing composite perigord truffle sauce

Abstract

The novel extraction equipment comprises a box body, a ventilation fan and a control panel, the top of the box body is fixedly connected with the bottom of the ventilation fan, the back face of the control panel is fixedly connected with the left side of the front face of the box body, bearing plates are fixedly connected to the two sides of the inner wall of the box body, and the bearing plates are fixedly connected with the top of the box body. Placing plates are slidably connected to the two sides of the inner wall of the bearing plate, and supporting plate grooves are formed in the tops of the placing plates. By arranging the moving rod and the poke rod, a user slides the moving rod to drive the poke rod to move, the poke rod can be used for moving the position of the black truffle, the black truffle and the drying supporting plate are prevented from being adhered too tightly, and the problems that raw materials of the black truffle need to be turned over, and if the raw materials of the black truffle are not turned over, the raw materials of the black truffle are adhered to the supporting plate are solved. The problem that the cleaning difficulty of a user is increased due to the fact that the situation that the supporting plate is troublesome to clean is easily caused is solved, and the effect of convenient stirring is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of black truffle processing, in particular to novel extraction equipment for processing composite black truffle sauce. Background Art

[0002] Black truffles are rich in protein, 18 kinds of amino acids (including 8 essential amino acids that cannot be synthesized by the human body), unsaturated fatty acids, multiple vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebrosides, ceramides, triterpenes, androgen, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides and other large amounts of metabolites. They have extremely high nutritional and health value. Black truffles need to be dried during the extraction process to facilitate subsequent grinding and steaming.

[0003] For example, the application number is: CN202221715644.5. The utility model relates to the field of dryers, and specifically discloses a dryer for black truffle extract, including a dryer body, a drying chamber is provided on the surface of the dryer body, a door panel is hinged at the door of the drying chamber, and a plurality of supporting plates are arranged inside the drying chamber; a protective frame is slidably connected to the top of the supporting plate, and a metal mesh plate is arranged at the inner ring of the protective frame; a positioning pin is inserted into the bottom surface of the supporting plate, and the top end of the positioning pin is inserted into the positioning slot, and the positioning slot is arranged on the surface of the protective frame; the beneficial effect is: the supporting plate is installed inside the dryer for black truffle extract proposed by the utility model to support the protective frame, and the supporting plate and the protective frame are limited by the positioning pin insertion, so as to prevent the protective frame from shaking randomly and causing the black truffle extract contained therein to scatter.

[0004] Based on the search of the above patents and in combination with the equipment in the prior art, it is found that when the above equipment is used, although it can solve the problem that the tray is unstable after being placed on the metal grid, and the tray is easily shaken when the door panel is opened or the dryer body is touched, thereby causing the black truffle extract inside the tray to scatter into the dryer, but during use, the black truffle raw materials need to be turned over. If they are not turned over, the black truffle raw materials will stick to the tray, which will easily lead to the trouble of cleaning the tray, thereby increasing the difficulty of cleaning for users. Utility Model Content

[0005] In order to solve the problems raised in the above-mentioned background technology, the purpose of the utility model is to provide a new type of extraction equipment for processing composite black truffle sauce, which has the advantage of being easy to turn, and solves the problem of needing to turn over the black truffle raw materials. If they are not turned over, the black truffle raw materials will stick to the tray, which will easily lead to the troublesome situation of cleaning the tray, thereby increasing the difficulty of cleaning for users.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a novel extraction equipment for processing composite black truffle sauce, comprising a box body, a ventilation fan and a control panel, the top of the box body is fixedly connected to the bottom of the ventilation fan, the back of the control panel is fixedly connected to the left side of the front side of the box body, both sides of the inner wall of the box body are fixedly connected with load-bearing plates, both sides of the inner wall of the load-bearing plates are slidably connected with placement plates, the top of the placement plate is provided with a support plate groove, the inner wall of the placement plate is slidably connected with a drying support plate, the top of the placement plate is movably connected with a moving rod, the top of the inner wall of the moving rod is fixedly connected with a connecting plate, the bottom of the connecting plate is fixedly connected with a toggle rod, both sides of the placement plate are fixedly connected with push-pull components, and the top of the placement plate is provided with a sliding component.

[0007] As a preferred embodiment of the utility model, the push-pull assembly includes a moving block, the inner side of the moving block is fixedly connected to the rear sides of the inner walls of the placement plate, push-pull grooves are provided on both sides of the inner wall of the load-bearing plate, and the inner walls of the push-pull grooves are slidably connected to the surface of the moving block.

[0008] As a preferred embodiment of the utility model, the sliding assembly includes sliding grooves, which are opened on the front and rear sides of the top of the placement plate, the inner wall of the sliding groove is slidably connected with a sliding block, and the top of the sliding block is movably connected to the bottom of the moving rod.

[0009] As a preferred embodiment of the utility model, a mounting groove is provided on the top of the sliding block, mounting rods are fixedly connected to both sides of the bottom of the moving rod, and the surface of the mounting rod is slidably connected to the inner wall of the mounting groove.

[0010] As a preferred embodiment of the utility model, a toggle groove is provided on the front of the placement plate, the toggle groove is connected to the sliding groove, a connecting groove is provided on the front of the sliding block, and a toggle device is slidably connected to the inner wall of the connecting groove.

[0011] As a preferred embodiment of the utility model, a placement block is fixedly connected to the right side of the box body, a placement groove is opened on the top of the placement block, and the bottom of the surface of the actuator is plugged into the placement groove.

[0012] As a preferred embodiment of the utility model, both sides of the top of the drying support plate are movably connected with pull rods through axle pins, and both sides of the top of the placement plate are provided with slots, and the surface of the pull rods is engaged with the inner wall of the slot.

[0013] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0014] 1. The utility model provides a moving rod and a toggle rod, and the user slides the moving rod to drive the toggle rod to move. The toggle rod can be used to move the black truffle to avoid the black truffle and the drying tray from being too tightly adhered. The need to turn over the black truffle raw materials is solved. If the black truffle raw materials are not turned over, the black truffle raw materials will adhere to the tray, which will easily lead to the problem of more troublesome cleaning of the tray, thereby increasing the difficulty of cleaning for the user, and achieving the effect of easy toggle.

[0015] 2. The utility model sets a push-pull component and uses a push-pull groove to limit the moving direction of the moving block, so that the moving block can move forward and backward, and then the placement plate can move forward and backward, and then the push-pull groove is used to limit the final moving distance of the moving block so that the placement plate will not separate from the load-bearing plate, which is convenient for the user to pull out the placement plate when placing black truffles, thereby achieving the effect of moving the placement plate.

[0016] 3. The utility model sets a sliding component. When the user slides the moving rod, the moving rod will drive the moving block to move. The sliding groove is used to limit the moving direction of the sliding block so that the moving rod can only move left and right. The moving rod can move more smoothly and the user can slide the moving rod more conveniently, thereby achieving the effect of facilitating the movement of the toggle rod. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0018] Figure 2 It is a schematic diagram of the cross-sectional three-dimensional structure of the box body of the utility model;

[0019] Figure 3 For this utility model Figure 2 A in the middle is an enlarged schematic diagram of the three-dimensional structure;

[0020] Figure 4 For this utility model Figure 2 The enlarged schematic diagram of the three-dimensional structure is shown at B in the middle.

[0021] In the figure: 1. box body; 2. ventilation fan; 3 and control panel; 4. load-bearing plate; 5. placement plate; 6. tray slot; 7. drying tray; 8. moving rod; 9. connecting plate; 10. toggle rod; 11. push-pull assembly; 111. moving block; 112. push-pull slot; 12. sliding assembly; 121. sliding slot; 122. sliding block; 13. mounting slot; 14. mounting rod; 15. toggle slot; 16. connecting slot; 17. toggle; 18. placement block; 19. placement slot; 20. pull rod; 21. card slot. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] like Figures 1 to 4 As shown, the utility model provides a novel compound black truffle sauce processing extraction equipment, comprising a box body 1, a ventilation fan 2 and a control panel 3, the top of the box body 1 is fixedly connected to the bottom of the ventilation fan 2, the back of the control panel 3 is fixedly connected to the left side of the front of the box body 1, both sides of the inner wall of the box body 1 are fixedly connected with a load-bearing plate 4, both sides of the inner wall of the load-bearing plate 4 are slidably connected with a placement plate 5, the top of the placement plate 5 is provided with a supporting plate groove 6, the inner wall of the placement plate 5 is slidably connected with a drying supporting plate 7, the top of the placement plate 5 is movably connected with a moving rod 8, the top of the inner wall of the moving rod 8 is fixedly connected with a connecting plate 9, the bottom of the connecting plate 9 is fixedly connected with a toggle rod 10, both sides of the placement plate 5 are fixedly connected with a push-pull assembly 11, and the top of the placement plate 5 is provided with a sliding assembly 12.

[0024] refer to Figure 4 The push-pull assembly 11 includes a moving block 111, the inner side of which is fixedly connected to the rear sides of the inner walls of the placement plate 5, and push-pull grooves 112 are provided on both sides of the inner wall of the load-bearing plate 4, and the inner wall of the push-pull groove 112 is slidably connected to the surface of the moving block 111.

[0025] As a technical optimization scheme of the utility model, a push-pull component 11 is set up, and the push-pull groove 112 is used to limit the moving direction of the moving block 111, so that the moving block 111 can move forward and backward, and then the placement plate 5 can move forward and backward, and then the push-pull groove 112 is used to limit the final moving distance of the moving block 111 so that the placement plate 5 will not separate from the load-bearing plate 4, which is convenient for the user to pull out the placement plate 5 when placing the black truffle, thereby achieving the effect of moving the placement plate 5.

[0026] refer to Figure 3 The sliding assembly 12 includes a sliding groove 121, which is opened on the front and rear sides of the top of the placement plate 5. The inner wall of the sliding groove 121 is slidably connected with a sliding block 122, and the top of the sliding block 122 is movably connected to the bottom of the moving rod 8.

[0027] As a technical optimization solution of the utility model, by setting a sliding component 12, when the user slides the moving rod 8, the moving rod 8 will drive the moving block 111 to move, and the sliding groove 121 is used to limit the moving direction of the sliding block 122, so that the moving rod 8 can only move left and right. The moving rod 8 can move more smoothly, allowing the user to slide the moving rod 8 more conveniently, thereby achieving the effect of facilitating the movement of the toggle rod 10.

[0028] refer to Figure 3 A mounting groove 13 is provided at the top of the sliding block 122 , and mounting rods 14 are fixedly connected to both sides of the bottom of the moving rod 8 , and the surface of the mounting rod 14 is slidably connected to the inner wall of the mounting groove 13 .

[0029] As a technical optimization solution of the utility model, by setting the installation groove 13 and the installation rod 14, when the user installs the moving rod 8, first align the installation rod 14 at the bottom of the moving rod 8 with the installation groove 13, and press the moving rod 8 downward to make the installation rod 14 completely move into the inside of the installation groove 13, and use the installation groove 13 to limit the left and right movement of the installation rod 14, so that the sliding moving rod 8 can drive the sliding block 122 to move. When the user needs to replace the toggle rod 10, he only needs to lift the moving rod 8 upwards to separate the moving rod 8 from the sliding block 122, thereby facilitating the user to install or disassemble the moving rod 8.

[0030] refer to Figure 3 A toggle groove 15 is provided on the front of the placement plate 5, and the toggle groove 15 is connected to the sliding groove 121. A connecting groove 16 is provided on the front of the sliding block 122, and a toggle device 17 is slidably connected to the inner wall of the connecting groove 16.

[0031] As a technical optimization solution of the utility model, by setting the toggle groove 15, the connecting groove 16 and the toggle 17, when the user needs to move the sliding block 122, the toggle 17 is taken out, and the end of the toggle 17 with a smaller circumference is passed through the toggle groove 15 and aligned with the connecting groove 16, so that the toggle 17 is connected to the sliding block 122. The user moves the toggle 17 to drive the toggle rod 10 to move, allowing the user to move the sliding block 122 outside the box 1, thereby avoiding the situation where the temperature inside the box 1 is too high and scalds the user.

[0032] refer to Figure 2 A placement block 18 is fixedly connected to the right side of the box body 1, and a placement groove 19 is opened on the top of the placement block 18, and the bottom of the surface of the toggle device 17 is plugged into the placement groove 19.

[0033] As a technical optimization solution of the utility model, by setting a placement block 18 and a placement groove 19, when the user idles the toggle 17, the end of the toggle 17 with a smaller circumference is aligned with the placement groove 19, so that the toggle 17 automatically moves downward, and then the placement block 18 can be used to limit the final moving position of the toggle 17, thereby facilitating the user to place the toggle 17.

[0034] refer to Figure 3 Both sides of the top of the drying support plate 7 are movably connected with a pull rod 20 through an axle pin, and both sides of the top of the placement plate 5 are provided with a card slot 21, and the surface of the pull rod 20 is card-engaged with the inner wall of the card slot 21.

[0035] As a technical optimization solution of the utility model, by setting a pull rod 20 and a slot 21, when the user needs to pick up the drying tray 7, the pull rod 20 placed inside the slot 21 is flipped upward to make the pull rod 20 stand upright, and the drying tray 7 can be pulled upward by the pull rod 20, which is convenient for the user to pull up the drying tray 7. When the user places the drying tray 7 into the tray slot 6, the pull rod 20 is flipped downward to move the pull rod 20 to the inside of the slot 21, thereby avoiding the toggle rod 10 being blocked by the pull rod 20 when moving.

[0036] The working principle and use process of the utility model are as follows: first, pull the placement slot 19, and use the push-pull slot 112 to limit the moving direction of the moving block 111, so that the moving block 111 moves forward and backward, and then the placement plate 5 can move forward and backward, and then use the push-pull slot 112 to limit the final moving distance of the moving block 111 so that the placement plate 5 will not separate from the load-bearing plate 4, and then when the user puts the drying tray 7 into the tray slot 6, flip the pull rod 20 downward to move the pull rod 20 to the inside of the slot 21 to avoid the toggle rod 10 being blocked by the pull rod 20 when moving. When the user needs to pick up the drying tray 7, flip the pull rod 20 placed in the slot 21 upward to make the pull rod 20 vertical The drying support plate 7 can be pulled up by using the pull rod 20. When the user needs to move the sliding block 122, the toggle 17 is taken out, and the end of the toggle 17 with a smaller circumference passes through the toggle groove 15 and is aligned with the connecting groove 16, so that the toggle 17 is connected to the sliding block 122. The user moves the toggle 17 to drive the toggle rod 10 to move, so that the user can move the sliding block 122 outside the box body 1. When the user does not use the toggle 17, the end of the toggle 17 with a smaller circumference is aligned with the placement groove 19, so that the toggle 17 automatically moves downward, and the placement block 18 can be used to limit the final moving position of the toggle 17, thereby achieving the effect of easy toggle.

[0037] In summary, the novel composite black truffle sauce processing extraction equipment is provided with a moving rod 8 and a toggle rod 10. The user slides the moving rod 8 to drive the toggle rod 10 to move, and the toggle rod 10 can be used to move the black truffle to avoid the black truffle and the drying tray 7 from being too tightly adhered. The need to turn over the black truffle raw materials is solved. If they are not turned over, the black truffle raw materials will stick to the tray, which will easily lead to a more troublesome situation of cleaning the tray, thereby increasing the difficulty of cleaning for users.

[0038] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0039] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A novel composite black truffle sauce processing extraction device, comprising a housing (1), a ventilation fan (2) and a control panel (3), characterized in that: The top of the box (1) is fixedly connected to the bottom of the ventilation fan (2); the back of the control panel (3) is fixedly connected to the left side of the front of the box (1); the inner walls of the box (1) are fixedly connected to load-bearing plates (4) on both sides; the inner walls of the load-bearing plates (4) are slidably connected to placement plates (5); the top of the placement plates (5) is provided with a support plate groove (6); the inner wall of the placement plates (5) is slidably connected to a drying support plate (7); the top of the placement plates (5) is movably connected to a moving rod (8); the top of the inner wall of the moving rod (8) is fixedly connected to a connecting plate (9); the bottom of the connecting plate (9) is fixedly connected to a toggle rod (10); the two sides of the placement plates (5) are fixedly connected to push-pull components (11); the top of the placement plates (5) is provided with a sliding component (12).

2. The novel composite black truffle sauce processing extraction equipment according to claim 1, characterized in that: The push-pull assembly (11) comprises a moving block (111), the inner side of the moving block (111) being fixedly connected to the rear sides of the inner walls of the placement plate (5), and push-pull grooves (112) are provided on both sides of the inner wall of the load-bearing plate (4), and the inner walls of the push-pull grooves (112) are slidably connected to the surface of the moving block (111).

3. The novel composite black truffle sauce processing extraction equipment according to claim 1, characterized in that: The sliding assembly (12) comprises a sliding groove (121), wherein the sliding groove (121) is provided at the front side and the rear side of the top of the placement plate (5), the inner wall of the sliding groove (121) is slidably connected to a sliding block (122), and the top of the sliding block (122) is movably connected to the bottom of the moving rod (8).

4. The novel composite black truffle sauce processing extraction equipment according to claim 3 is characterized in that: The top of the sliding block (122) is provided with a mounting groove (13), and both sides of the bottom of the moving rod (8) are fixedly connected with mounting rods (14), and the surface of the mounting rod (14) is slidably connected to the inner wall of the mounting groove (13).

5. The novel composite black truffle sauce processing extraction equipment according to claim 3 is characterized in that: The front side of the placement plate (5) is provided with a toggle groove (15), the toggle groove (15) being connected to the sliding groove (121); the front side of the sliding block (122) is provided with a connecting groove (16), the inner wall of the connecting groove (16) being slidably connected with a toggle device (17).

6. The novel composite black truffle sauce processing extraction equipment according to claim 5 is characterized in that: A placement block (18) is fixedly connected to the right side of the box body (1), a placement groove (19) is provided on the top of the placement block (18), and the bottom of the surface of the actuator (17) is plugged into the placement groove (19).

7. The novel composite black truffle sauce processing extraction equipment according to claim 1 is characterized by: Both sides of the top of the drying support plate (7) are movably connected to pull rods (20) via axle pins, and both sides of the top of the placement plate (5) are provided with clamping grooves (21), and the surface of the pull rod (20) is clamped with the inner wall of the clamping groove (21).

Images