Commercial cooking equipment
By designing supporting agencies, displacement motors and cleaning institutions in commercial cooking equipment, the problem of inconvenience of cleaning and food residue cleaning during the cooking process, the convenient cleaning and efficient cleaning of the inner wall of the ingredients and steamer.
Patent Information
- Application Number
- CN202420429042.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-06
- Publication Date
- 2025-01-28
- Estimated Expiration
- 2034-03-06
AI Technical Summary
During the steaming process, the oil carried by the steam will dissipate and adhere to the surface of the kitchen equipment, causing bacteria to grow and inconvenient cleaning, and the food residues on the inner walls of the steamer and the boiler are difficult to clean quickly.
A commercial cooking equipment is designed, including the steamer and cooking pot at the top of the stove, the pillar support mechanism and the rotating mechanism connected to the material table, and cleaning mechanisms for cleaning the inside of the steamer and the boiled pot. Through the movement of the motor mechanism, the bottom end of the material table can be flipped to the top to facilitate cleaning; the cleaning mechanism uses the active gear and wall rods driven by the motor to quickly clean the residue of the steamer and the inner wall of the boiled pot.
The convenient cleaning of the bottom of the table is achieved, maintaining the cleanliness of the operating environment, while quickly cleaning the food residue of the food and the inner wall of the boiled pot, which improves the cleaning efficiency of the kitchen equipment.
Smart Images
Figure CN222397977U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of commercial cooking utensils, in particular to commercial steaming and cooking equipment. Background Art
[0002] Steaming equipment is different from frying equipment. Its heat source is steam and hot water, which can achieve steaming effect on pasta.
[0003] During the steaming process, water vapor will carry the oil contained in the food to the outside. After the escaped water vapor cools down, it will adhere to the surface of various kitchen equipment. Once it adheres to the bottom of the food table for a long time, it will breed more bacteria and affect the working environment. In addition, it is not convenient to clean the bottom position. At the same time, during the use of the steamer and the cooking pot, food residues are easy to adhere to the inner walls of the two. After a day's cooking, the chef needs to clean them manually, which is not convenient enough. Utility Model Content
[0004] The purpose of the utility model is to provide a commercial steaming and cooking device in order to solve the problems raised in the above background technology.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a commercial steaming and cooking device, comprising a steamer and a cooking pot installed on the top of a stove body, four columns are welded to the top edge of the stove body, a supporting mechanism is arranged on the outer wall of the column, and the supporting mechanism is connected to a material table through a displacement and rotation mechanism;
[0006] The supporting mechanism is used to support the normally placed material platform to ensure the load-bearing effect of the material platform;
[0007] The displacement and rotation mechanism is arranged at the connection position between the support mechanism and the material platform, and is used to flip the material platform after moving up and down, and flip the bottom end of the material platform to the top;
[0008] A cleaning mechanism for cleaning the inner walls of the steamer and the cooking pot is arranged above the stove body.
[0009] As a further solution of the utility model: the support mechanism includes three fixed rings and one movable ring;
[0010] The three fixed rings and the one movable ring are respectively located on the outer walls of the four columns. The three fixed rings are fixedly connected to the outer walls of the three columns by welding, and the movable ring is slidably connected to the outer wall of one column.
[0011] As a further solution of the utility model: the cleaning mechanism includes a motor installed above the stove body through an L-shaped frame, a cover body for protecting the motor is installed on the top of the L-shaped frame, and the output end of the motor is connected to a driving gear; the outer periphery of the driving gear is symmetrically meshed with two hollow gear rings, the gear rings are rotatably connected to the top, and the two gear rings are respectively located at the opening edges of the steamer and the cooking pot;
[0012] The inner circumferences of the two gear rings are connected with wall scraping rods, and a protective shell for protecting the gear rings is welded on the top of the stove body.
[0013] As a further solution of the utility model: the displacement and rotation mechanism comprises: a displacement unit and a rotation unit, the displacement unit comprises second fixing plates respectively integrally formed on the outer peripheries of the three fixing rings, and the ends of the three second fixing plates are fixedly connected with clamping blocks;
[0014] A card slot for accommodating the card block is provided at a position where the bottom end of the material table is aligned with the three card blocks in the vertical direction, and the top ends of the three card slots are all closed structures.
[0015] As a further solution of the utility model: the rotating unit includes a first fixing plate integrally formed on the outer periphery of the moving ring, the end of the first fixing plate is integrally formed on a connecting column penetrating the inside of the material platform, and the end of the connecting column is integrally formed with a disc;
[0016] An accommodating groove for the connection column and the disc to rotate is provided inside the material platform.
[0017] As a further solution of the utility model: the vertical section of the accommodating groove is a "convex"-shaped structure, the vertical section of the disc is larger than the vertical section of the connecting column, and the vertical sections of the connecting column and the disc are both circular.
[0018] As a further solution of the utility model: the height of the material table is equal to the height of the blocking block, the height of the first fixing plate is higher than the height of the blocking block, and the height of the first fixing plate is equal to the height of the material table.
[0019] As a further solution of the utility model: a lower groove which is sunken downwards is formed on the top of the material table.
[0020] Compared with the prior art, the beneficial effects of the utility model are:
[0021] By setting up a displacement and rotation mechanism and a supporting mechanism, the material table can be displaced three times, namely: moving upward, rotating outward and flipping, so that the bottom end of the material table can be rotated upward to facilitate cleaning and keep the working environment clean. At the same time, a cleaning mechanism is set up, which can quickly clean food residues attached to the inner wall of the steamer and the cooking pot. BRIEF DESCRIPTION OF THE DRAWINGS
[0022] Figure 1 It is a schematic diagram of the structure of the utility model;
[0023] Figure 2 It is a structural schematic diagram of the support mechanism of the utility model;
[0024] Figure 3 It is a structural schematic diagram of the displacement and rotation mechanism of the utility model;
[0025] Figure 4 This is a schematic diagram of the cleaning mechanism structure of the utility model.
[0026] In the figure: 1. stove body; 2. steamer; 3. cooking pot; 4. column; 5. fixed ring; 6. movable ring; 7. material table; 8. lower groove; 9. card slot; 10. first fixed plate; 11. second fixed plate; 12. card block; 13. connecting column; 14. disc; 15. receiving groove; 16. cleaning mechanism; 1601. motor; 1602. cover body; 1603. driving gear; 1604. gear ring; 1605. protective shell; 1606. scraper rod. DETAILED DESCRIPTION
[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0028] See also Figure 1 to Figure 4 In an embodiment of the utility model, a commercial steaming and cooking device includes a stove body 1 with a steamer 2 and a boiling pot 3 installed on the top, four columns 4 are welded on the top edge of the stove body 1, and a supporting mechanism is arranged on the outer wall of the column 4, and the supporting mechanism is connected to a material table 7 through a displacement and rotation mechanism; the supporting mechanism is used to support the normally placed material table 7 to ensure the load-bearing effect of the material table 7; the displacement and rotation mechanism is arranged at the connection position between the supporting mechanism and the material table 7, and is used to flip the material table 7 after moving it up and down, and flip the bottom end of the material table 7 to the top; a cleaning mechanism 16 for cleaning the inner walls of the steamer 2 and the boiling pot 3 is arranged above the stove body 1.
[0029] In this embodiment, an electric heating tube is arranged inside the steamer 2. When water is added into the steamer 2, the electric heating tube is operated to heat the water. After the water boils, the water vapor generated can heat the heated object (such as a steamer) placed on the steamer 2, thus achieving the steaming effect.
[0030] An electric heating tube is provided at the bottom of the cooking pot 3. When clean water is added into the cooking pot 3, the electric heating tube is operated to add the clean water, so that the cooked food (such as noodles, dumplings, etc.) can be cooked to achieve a cooking effect.
[0031] A large amount of water vapor will be generated when the steamer 2 and the cooking pot 3 are in use. After the water vapor comes into contact with the bottom of the material table 7, it will be cooled due to the cold to form condensed water. The formation of condensed water and the oil droplets (oil contained in food) carried by the water vapor during its journey will adhere to the material table 7, thereby breeding bacteria and requiring regular cleaning.
[0032] When it is necessary to clean the bottom of the material table 7, first drag the material table 7 upward, and the material table 7 moves upward along the outer wall of the column 4 through the displacement and rotation mechanism. When the displacement and rotation mechanism is separated from the supporting mechanism, the material table 7 is pulled along the horizontal plane, and the material table 7 drives the rotation and displacement mechanism along the outer wall of the column 4 and rotates outward with the column 4 as the center. After the outward rotation is completed, the material table 7 can be rotated on the vertical plane again until the bottom end surface of the material table 7 is rotated upward, and the bottom end surface of the material table 7 can be cleaned.
[0033] Please refer to Figure 2 The supporting mechanism includes three fixed rings 5 and one movable ring 6; the three fixed rings 5 and the movable ring 6 are respectively located on the outer walls of the four columns 4, the three fixed rings 5 are fixedly connected to the outer walls of the three columns 4 by welding, and the movable ring 6 is connected to the outer wall of one column 4 by sliding up and down.
[0034] In this embodiment: when the material platform 7 is in the initial position, three fixed rings 5 and one movable ring 6 are located at the four corners of the material platform 7 to support the material platform 7 in the initial position.
[0035] Please refer to Figure 2 and Figure 3 The displacement and rotation mechanism includes: a displacement unit and a rotation unit. The displacement unit includes second fixed plates 11 integrally formed on the outer periphery of the three fixed rings 5, and the ends of the three second fixed plates 11 are fixedly connected with blocks 12; the bottom end of the material table 7 is aligned with the three blocks 12 in the upper and lower positions to form a card slot 9 for accommodating the card block 12, and the top ends of the three card slots 9 are all closed structures.
[0036] In this embodiment: when it is necessary to clean the bottom end of the material table 7, first pull the material table 7 upward, and the material table 7 drives the movable ring 6 to move upward along the outer wall of the column 4. At this time, the material table 7 drives the card slot 9 to move upward and gradually separates from the card block 12 until the card block 12 is completely separated from the card slot 9.
[0037] Please refer to Figure 2 and Figure 3 The rotating unit includes a first fixed plate 10 integrally formed on the outer periphery of the movable ring 6, the end of the first fixed plate 10 is integrally formed on a connecting column 13 penetrating into the interior of the material platform 7, and a disc 14 is integrally formed on the end of the connecting column 13; a receiving groove 15 is opened inside the material platform 7 for the connecting column 13 and the disc 14 to rotate.
[0038] In this embodiment: after the block 12 is completely separated from the slot 9, the material table 7 is pulled outward by a horizontal force. At this time, the material table 7 rotates around the movable ring 6. After the rotation is completed, a turning force is applied to the material table 7 again. At this time, the material table 7 turns around the connecting column 13. The material table 7 drives the accommodating groove 15 to turn along the connecting column 13 until the bottom end of the material table 7 turns to the top end, and the top end of the material table 7 can be cleaned.
[0039] Please refer to Figure 3 The vertical section of the accommodating groove 15 is a "convex"-shaped structure, the vertical section of the disc 14 is larger than the vertical section of the connecting column 13, and the vertical sections of the connecting column 13 and the disc 14 are both circular.
[0040] In this embodiment: this “convex” shaped structure can effectively prevent the material table 7 and the moving ring 6 from separating.
[0041] Please refer to Figure 2 Figure 3 The height of the material table 7 is equal to the height of the block 12 , the height of the first fixed plate 10 is higher than the height of the block 12 , and the height of the first fixed plate 10 is equal to the height of the material table 7 .
[0042] In this embodiment, the height of the clamping block 12 is smaller than the height of the first fixing plate 10 and the material platform 7 , so that the top of the clamping slot 9 can be a closed structure.
[0043] Please refer to Figure 2 and Figure 3 A lower groove 8 which is sunken downward is provided at the top of the material platform 7.
[0044] In this embodiment, the seasoning bottle can be placed in the lower groove 8, and the edge height of the material table 7 can maintain the stability of the seasoning bottle.
[0045] Please refer to Figure 1 and Figure 4The cleaning mechanism 16 includes a motor 1601 installed above the stove body 1 through an L-shaped frame, a cover 1602 for protecting the motor 1601 is installed on the top of the L-shaped frame, and a driving gear 1603 is connected to the output end of the motor 1601; the outer periphery of the driving gear 1603 is symmetrically meshed with two hollow structure toothed rings 1604, the toothed rings 1604 are rotatably connected to the top of 1, and the two toothed rings 1604 are respectively located at the opening edges of the steamer 2 and the cooking pot 3; the inner peripheries of the two toothed rings 1604 are connected to the wall scraping rods 1606, and a protective shell 1605 for protecting the toothed rings 1604 is welded on the top of the stove body 1.
[0046] In this embodiment, by starting the motor 1601, the motor 1601 drives the driving gear 1603 to rotate, and the driving gear 1603 drives the two hollow gear rings 1604 to rotate synchronously. The rotating hollow gear rings 1604 can drive the scraper rod 1606 to rotate, so as to clean the inner walls of the steamer 2 and the cooking pot 3, and clean the impurities (such as food residues) attached to the inner walls of the steamer 2 and the cooking pot 3; the cover body 1602 and the protective shell 1603 protect the motor 1601 and the gear ring 1604.
[0047] What is described above is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.
Claims
1. A commercial steaming and cooking device, comprising a stove body (1) with a steamer (2) and a boiling pot (3) mounted on the top thereof, wherein four upright posts (4) are welded to the top edge of the stove body (1), characterized in that: The outer wall of the column (4) is provided with a supporting mechanism, and the supporting mechanism is connected to a material platform (7) via a displacement and rotation mechanism; The support mechanism is used to support the normally placed material platform (7) to ensure the load-bearing effect of the material platform (7); The displacement and rotation mechanism is arranged at the connection position between the support mechanism and the material platform (7), and is used to flip the material platform (7) after moving it up and down, so as to flip the bottom end of the material platform (7) upward; A cleaning mechanism (16) for cleaning the inner walls of the steamer (2) and the cooking pot (3) is provided above the stove body (1).
2. A commercial steaming and cooking device according to claim 1, characterized in that: The cleaning mechanism (16) comprises a motor (1601) mounted on the top of the stove body (1) via an L-shaped frame, a cover (1602) for protecting the motor (1601) being mounted on the top of the L-shaped frame, and an output end of the motor (1601) being connected to a driving gear (1603); two hollow gear rings (1604) are symmetrically meshed on the outer periphery of the driving gear (1603), the gear rings (1604) being rotatably connected to the top of the (1), and the two gear rings (1604) are respectively located at the opening edges of the steamer (2) and the cooking pot (3); The inner circumferences of the two gear rings (1604) are connected to wall scraping rods (1606), and a protective shell (1605) for protecting the gear rings (1604) is welded to the top of the stove body (1).
3. A commercial steaming and cooking device according to claim 1, characterized in that: The supporting mechanism comprises three fixed rings (5) and a movable ring (6); The three fixed rings (5) and the one movable ring (6) are respectively located on the outer walls of the four upright posts (4); the three fixed rings (5) are fixedly connected to the outer walls of the three upright posts (4) by welding; and the movable ring (6) is connected to the outer wall of one upright post (4) by sliding up and down.
4. A commercial steaming and cooking device according to claim 3, characterized in that: The displacement and rotation mechanism comprises: a displacement unit and a rotation unit, the displacement unit comprises second fixing plates (11) respectively integrally formed on the outer circumferences of the three fixing rings (5), and the ends of the three second fixing plates (11) are fixedly connected with clamping blocks (12); A slot (9) for accommodating the card block (12) is provided at the bottom end of the material platform (7) and aligned with the three card blocks (12) in the vertical direction, and the top ends of the three card slots (9) are all closed structures.
5. A commercial steaming and cooking device according to claim 4, characterized in that: The rotating unit comprises a first fixing plate (10) integrally formed on the outer periphery of the moving ring (6), the end of the first fixing plate (10) being integrally formed on a connecting column (13) penetrating into the interior of the material platform (7), the end of the connecting column (13) being integrally formed with a disc (14); The inside of the material platform (7) is provided with a receiving groove (15) for the connection column (13) and the disc (14) to rotate.
6. A commercial steaming and cooking device according to claim 5, characterized in that: The vertical cross-section of the accommodating groove (15) is in the shape of a "convex" character, the vertical cross-section of the disc (14) is larger than the vertical cross-section of the connecting column (13), and the vertical cross-sections of the connecting column (13) and the disc (14) are both circular.
7. A commercial steaming and cooking device according to claim 6, characterized in that: The height of the material platform (7) is equal to the height of the clamping block (12), the height of the first fixing plate (10) is higher than the height of the clamping block (12), and the height of the first fixing plate (10) is equal to the height of the material platform (7).
8. The commercial steaming and cooking device according to claim 1, characterized in that: The top of the material platform (7) is provided with a downwardly recessed lower groove (8).