Multifunctional cooking equipment

Abstract

The utility model discloses multifunctional cooking equipment, which belongs to the technical field of cooking equipment and comprises two bases and two heating modules, the two bases are respectively a first base and a second base, and the two heating modules are respectively a first heating module and a second heating module. The first heating module and the second heating module rotate on the first base and the second base respectively, and the first heating module and the second heating module are folded and separated during rotation; a heating cavity is formed when the first heating module and the second heating module are folded, the first heating module and the second heating module are switched between vertical placement and horizontal placement, and different heating areas are formed when the first heating module and the second heating module are separated. According to the cooking equipment, different cooking states can be switched, the cooking equipment can be matched with different heated utensils after being switched, cooking of different foods is completed in different heating modes, the functions are diversified, the use cost of a user is reduced, the occupied space is reduced, and meanwhile the cooking state switching operation is convenient and fast.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to a multifunctional cooking equipment. Background Art

[0002] Cooking equipment such as toasters, air fryers, frying pans, baking pans, etc., have relatively single uses, such as a multifunctional food cooking utensil with a locking structure disclosed in the utility model patent with Chinese patent number CN202120939692.1, a multifunctional cooking device disclosed in the utility model patent with Chinese patent number CN202221793595.7, and a multifunctional cooking device disclosed in the utility model patent with Chinese patent number CN202320984516.9. The above cooking equipment has relatively single functions, and users can only complete a single cooking method each time they use it, which is difficult to meet the growing needs of users, resulting in users having to equip different cooking equipment, which not only increases the cost of use, but also multiple cooking equipment will occupy more space, which is not conducive to user storage. Therefore, further improvement is necessary. Summary of the invention

[0003] The utility model aims to provide a multifunctional cooking device to overcome the deficiencies in the prior art.

[0004] A multifunctional cooking device designed for this purpose comprises a base and a heating module. The base is provided with two, namely a first base and a second base, and the heating module is provided with two, namely a first heating module and a second heating module.

[0005] The first heating module and the second heating module are rotated on the first base and the second base respectively, and the first heating module and the second heating module are closed and separated when rotating.

[0006] The first heating module and the second heating module form a heating chamber when they are closed, and can be switched between vertical placement and horizontal placement. The first heating module and the second heating module form different heating areas when they are separated.

[0007] A first heating surface and a second heating surface are respectively disposed on one side of the first heating module and the second heating module.

[0008] When the first heating module and the second heating module are rotated and closed, a heating cavity is formed between the first heating surface and the second heating surface.

[0009] When the first heating module and the second heating module are rotated and separated, the first heating surface and the second heating surface are separated to form different heating areas.

[0010] The first base is provided with first protrusions on two opposite sides, and first notches on two other opposite sides. The first heating surface is located between the first protrusions and the first notches.

[0011] The second base is provided with second protrusions on two opposite sides, and second notches on two other opposite sides. The second heating surface is located between the second protrusions and the second notches.

[0012] When the first heating module and the second heating module are rotated and closed, the first convex edge and the second convex edge lean against each other, and an opening is formed between the first notch and the second notch.

[0013] The first convex edge and the second convex edge are positioned and supported on each other by buckles, fasteners, or magnetic attraction.

[0014] A buckle portion is provided on the first convex edge, and a buckle and a buckle button connected to the buckle are provided on the second convex edge. The buckle is driven by the buckle button to move on the second convex edge, and is buckled with or separated from the buckle portion when moving.

[0015] The first base and the second base are respectively provided with a base rotating part, the first convex edge and the second convex edge are respectively provided with a heating module rotating part, and the heating module rotating part is rotatably arranged on the base rotating part.

[0016] The first base and the second base are respectively provided with a supporting part, and the two are fixedly supported on each other through the supporting part.

[0017] The first base and the second base are respectively provided with base support parts for supporting placement, and the two base support parts form an open groove after the first base and the second base are fixedly supported, and the open groove corresponds to the opening part, and an oil collecting pan is detachably mounted thereon.

[0018] The first heating module is provided with a first supporting foot and a first rotating handle on the other side thereof, and the second heating module is provided with a second supporting foot and a second rotating handle on the other side thereof.

[0019] The first heating module and the second heating module are respectively grasped and rotated by the first rotating handle and the second rotating handle.

[0020] When the first heating module and the second heating module are rotated and separated, they are respectively supported and placed horizontally through the cooperation of the first supporting foot, the second supporting foot, and the base supporting part.

[0021] The first heating module or the second heating module is also provided with a control panel, and the control panel is rotatably arranged or wiredly pulled out from the first heating module or the second heating module.

[0022] The utility model improves the above structure, and the first heating module is rotated on the first base and the second heating module is rotated on the second base respectively, so that the first heating module and the second heating module can realize relative rotation, and can be closed and separated when rotating. When the first heating module and the second heating module are closed, a heating cavity is formed between the two, and can be placed vertically or horizontally. The user can place a specific heating device in the heating cavity to complete specific food cooking. When the first heating module and the second heating module are separated, the two can form different heating areas. The user can place different heating devices or the same heating devices on these different heating areas and complete different food cooking. Since the first heating module and the second heating module can be transformed into different cooking states and can match different heating devices after the transformation, the cooking device can change different heating modes to heat different foods, which not only effectively improves the food cooking versatility of the cooking device, but also reduces the user's use cost. In addition, when the cooking device is used, it only needs to be simply rotated to complete the cooking state transformation, which is convenient to operate. At the same time, after the cooking device is closed and placed vertically, it can reduce the occupied space when idle, which is convenient for users to store. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 This is a schematic diagram of the assembly structure of a first cooking state of an embodiment of the utility model.

[0024] Figure 2 This is a schematic diagram of the assembly structure from another perspective of a first cooking state of an embodiment of the utility model.

[0025] Figure 3 It is a schematic diagram of the exploded structure of the first cooking state of an embodiment of the utility model.

[0026] Figure 4 This is a schematic diagram of the exploded structure of the first cooking state from another perspective of an embodiment of the utility model.

[0027] Figure 5 It is a schematic diagram of the assembly structure of the second cooking state of an embodiment of the utility model.

[0028] Figure 6 It is a schematic diagram of the exploded structure of the second cooking state of an embodiment of the utility model.

[0029] Figure 7 This is a schematic diagram of the exploded structure of the second cooking state from another perspective of an embodiment of the utility model.

[0030] Figure 8 It is a schematic diagram of the assembly structure of the third cooking state of an embodiment of the utility model.

[0031] Fig. 9 It is a schematic diagram of the exploded structure of the third cooking state of an embodiment of the present invention.

[0032] Fig.10 This is a schematic diagram of the exploded structure of the third cooking state from another perspective of an embodiment of the utility model.

[0033] Fig.11 It is a schematic diagram of the assembly structure of the fourth cooking state of an embodiment of the utility model.

[0034] Fig.12 It is a schematic diagram of the exploded structure of the fourth cooking state of an embodiment of the present invention.

[0035] Fig.13 This is a schematic diagram of the exploded structure of the fourth cooking state from another perspective of an embodiment of the utility model.

[0036] Fig.14 It is a schematic diagram of the assembly structure of the fifth cooking state of an embodiment of the utility model.

[0037] Fig.15 It is a schematic diagram of the exploded structure of the fifth cooking state of an embodiment of the present invention.

[0038] Fig.16 This is a schematic diagram of the exploded structure of the fifth cooking state from another perspective of an embodiment of the utility model. DETAILED DESCRIPTION

[0039] In order to make the above-mentioned purposes, features and advantages of the utility model more obvious and easy to understand, the specific implementation methods of the utility model are described in detail below in conjunction with the accompanying drawings. In the following description, many specific details are set forth to facilitate a full understanding of the utility model. However, the utility model can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without violating the connotation of the utility model, so the utility model is not limited by the specific embodiments disclosed below.

[0040] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0041] See also Figure 1-Figure 16 The multifunctional cooking device comprises a base and a heating module. The base is provided with two, namely a first base 1 and a second base 2. The heating module is provided with two, namely a first heating module 3 and a second heating module 4.

[0042] The first heating module 3 and the second heating module 4 rotate on the first base 1 and the second base 2 respectively, and the first heating module 3 and the second heating module 4 are closed and separated during the rotation.

[0043] The first heating module 3 and the second heating module 4 form a heating chamber when they are closed, and can be switched between vertical placement and horizontal placement. The first heating module 3 and the second heating module 4 form different heating areas when they are separated.

[0044] In this embodiment, the first heating module 3 is rotated on the first base 1, and the second heating module 4 is rotated on the second base 2, so that the first heating module 3 and the second heating module 4 can be relatively rotated, and can be closed and separated during rotation. When the first heating module 3 and the second heating module 4 are closed, a heating cavity is formed between the two, and can be placed vertically or horizontally. The user can place a specific heating utensil in the heating cavity to cook specific food. When the first heating module 3 and the second heating module 4 are separated, the two can form different heating areas. The user can place different heating utensils or the same heating utensils on these different heating areas and cook different foods. Since the first heating module 3 and the second heating module 4 can be transformed into different cooking states and can match different heating utensils after the transformation, the cooking device can change different heating methods to heat different foods, which not only effectively improves the food cooking versatility of the cooking device, but also reduces the user's usage cost.

[0045] In addition, the cooking device only needs to be simply rotated to complete the change of cooking state when in use, which is convenient to operate. At the same time, after the cooking device is folded and placed upright, it can reduce the space occupied when idle, making it convenient for users to store.

[0046] As a preferred solution of this embodiment, it may also have the following additional technical features:

[0047] The first heating module 3 and the second heating module 4 are provided with a first heating surface 5 and a second heating surface 6 on one side thereof, respectively.

[0048] When the first heating module 3 and the second heating module 4 are rotated and closed, a heating cavity is formed between the first heating surface 5 and the second heating surface 6 .

[0049] When the first heating module 3 and the second heating module 4 are rotated and separated, the first heating surface 5 and the second heating surface 6 are separated to form different heating areas.

[0050] Specifically, the heating device can be an air fryer A, a pizza pan B, a common large baking pan C, a separate small baking pan D, a separate small pot E, etc.

[0051] like Figure 1-Figure 4As shown, the first heating module 3 and the second heating module 4 are closed and placed vertically, and the cooking device is transformed into an air-frying furnace state. The air-frying rack A is detachably mounted on the heating chamber, and the user can use the air-frying rack A to complete the air-frying of food. Figure 5-Figure 7 As shown, the first heating module 3 and the second heating module 4 are closed and placed horizontally, and the cooking device is transformed into a pizza oven state. A pizza plate B is detachably mounted on the heating chamber, and the user can bake the pizza through the pizza plate B; Figure 8-Figure 16 As shown, the first heating module 3 and the second heating module 4 are separated and placed horizontally. Figure 8-Figure 10 As shown, a common large baking tray C is placed on the first heating surface 5 and the second heating surface 6, and the cooking device is transformed into a frying and grilling oven state, and the user can fry and grill large-sized food through the common large baking tray C; Figure 11-13 As shown, separate small baking trays D are placed on the first heating surface 5 and the second heating surface 6, respectively, and the cooking device is transformed into a frying and grilling oven state, and the user can fry or grill small-sized food or different foods through the separate small baking trays D; Figure 14-16 As shown, separate small pots E are placed on the first heating surface 5 and the second heating surface 6 respectively, and the cooking device is transformed into a hot pot stove state. The user can complete hot pot cooking with the separate small pots E respectively.

[0052] Among them, the user can transform the cooking equipment into different cooking states according to actual needs, and then freely combine and use the air fryer A, pizza plate B, common large baking plate C, separate small baking plate D, and separate small pot E to further improve the functionality of the cooking equipment.

[0053] The first base 1 is provided with first protrusions 7 on two opposite sides, and first notches 8 on two other opposite sides. The first heating surface 5 is located between the first protrusions 7 and the first notches 8 .

[0054] The second base 2 is provided with second protrusions 9 on two opposite sides, and second notches 10 on two other opposite sides. The second heating surface 6 is located between the second protrusions 9 and the second notches 10 .

[0055] When the first heating module 3 and the second heating module 4 are rotated and closed, the first convex edge 7 and the second convex edge 9 lean against each other, and an opening 11 is formed between the first notch 8 and the second notch 10 .

[0056] In this embodiment, the first flange 7 and the second flange 9 can support different heating utensils, and at the same time can enclose the heat of the first heating surface 5 and the second heating surface 6 to reduce the heat diffusion outward. The air frying rack A and the pizza plate B can be disassembled and assembled on the heating chamber through the opening 11.

[0057] The first flange 7 and the second flange 9 are positioned and supported on each other by buckles, fasteners, or magnetic attraction.

[0058] A buckle portion 12 is provided on the first flange 7, and a buckle 13 and a buckle button 14 connected to the buckle 13 are provided on the second flange 9. The buckle 13 is driven by the buckle button 14 to move on the second flange 9, and is buckled or separated from the buckle portion 12 when moving.

[0059] This embodiment utilizes the snap connection between the snap portion 12 and the snap 13 to achieve mutual positioning and dependence between the first flange 7 and the second flange 9. Its structure is simple and reasonable, and can effectively achieve a firm closure between the first heating module 3 and the second heating module 4. When the first heating module 3 and the second heating module 4 are separated, it is only necessary to drive the snap button 14 to drive the snap 13 to move and separate from the snap portion 12, which is convenient to use.

[0060] The first base 1 and the second base 2 are respectively provided with a base rotating portion 15 , and the first flange 7 and the second flange 9 are respectively provided with a heating module rotating portion 16 . The heating module rotating portion 16 is rotatably disposed on the base rotating portion 15 .

[0061] The first base 1 and the second base 2 are respectively provided with a supporting portion 17 , and the two are fixedly supported on each other through the supporting portion 17 .

[0062] The first base 1 and the second base 2 are respectively provided with base support parts 18 for supporting placement. The two base support parts 18 form an open groove 19 after the first base 1 and the second base 2 are fixedly supported. The open groove 19 corresponds to the opening part 11, and an oil receiving pan 20 is detachably mounted thereon.

[0063] In this embodiment, the first base 1 and the second base 2 can be placed vertically and stably through the base support part 18 when closed. At the same time, the setting of the opening groove 19 can facilitate the disassembly, assembly and positioning of the oil collecting pan 20. Since the opening groove 19 corresponds to the opening part 11, the oil collecting pan 20 is located in the lower middle position of the entire cooking device after assembly, which can effectively collect the grease generated by the food during the cooking process.

[0064] A first supporting foot 21 and a first rotating handle 31 are disposed on the other side of the first heating module 3 , and a second supporting foot 22 and a second rotating handle 32 are disposed on the other side of the second heating module 4 .

[0065] The first heating module 3 and the second heating module 4 are grasped and rotated by the first rotating handle 31 and the second rotating handle 32 respectively.

[0066] When the first heating module 3 and the second heating module 4 are rotated and separated, they are respectively supported and placed horizontally by the cooperation of the first supporting foot 21, the second supporting foot 22 and the base supporting part 18.

[0067] In this embodiment, the first rotating handle 31 and the second rotating handle 32 are provided to facilitate the user to grasp the first heating module 3 and the second heating module 4 to drive the first heating module 3 and the second heating module 4 to rotate; the first supporting foot 21 and the second supporting foot 22 are provided to support the first heating module 3 and the second heating module 4 respectively, so that the first heating module 3 and the second heating module 4 can be placed horizontally and stably in any direction when closed, and the first heating module 3 and the second heating module 4 can cooperate with the base supporting part 18 when separated to The horizontal support placement is completed to improve the stability when cooking food. In addition, the first supporting base 21 and the second supporting base 22 are respectively provided with a carrying position, and the user can use the carrying position to grasp and take the first heating module 3 and the second heating module 4 respectively. In addition, the user can also use the first rotating handle 31 and the second rotating handle 32 to grasp and take the first heating module 3 and the second heating module 4 respectively, which not only makes it convenient for the user to rotate the first heating module 3 and the second heating module 4, but also makes it convenient for the user to take the entire cooking device.

[0068] A control panel 23 is also provided on the first heating module 3 or the second heating module 4 . The control panel 23 is rotatably provided or wiredly drawn on the first heating module 3 or the second heating module 4 .

[0069] In this embodiment, the setting of the control panel 23 can be realized in two ways. The first is wire control, that is, the control panel 23 is connected to the first heating module 3 or the second heating module 4 through a power cord, and the power cord can be retracted and stored. When the control panel 23 is in use, the control panel 23 and the power cord can be pulled out together. When the control panel 23 is not in use, the power cord can be stored, and then the control panel 23 is snapped or magnetically positioned on the first heating module 3 or the second heating module 4; the second is to rotate and open, that is, a rotating shaft is provided between the control panel 23 and the first heating module 3 or the second heating module 4, and the control panel 23 is rotated on the first heating module 3 or the second heating module 4 using the rotating shaft. When the control panel 23 is in use, it can be rotated to different angles relative to the first heating module 3 or the second heating module 4 according to different cooking states of the cooking equipment. When the control panel 23 is not in use, it can be rotated and stored outside the first heating module 3 or the second heating module 4, which is not only convenient for users to use, but also can effectively reduce the overall occupancy rate of the cooking equipment.

[0070] The first base 1 and the second base 2 are supported and fixed by the supporting part 17, so that the two form a whole. At the same time, the electric control components of the first heating module 3 and the second heating module 4 are electrically connected through the support of the first base 1 and the second base 2, so that the working status control of the first heating module 3 and the second heating module 4 can be realized through a control panel 23.

[0071] The above is a preferred embodiment of the utility model, which shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. The utility model may have various changes and improvements without departing from the spirit and scope of the utility model, and these changes and improvements fall within the scope of the utility model to be protected, and the scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A multifunctional cooking device, comprising a base and a heating module, characterized in that: The base is provided with two, namely a first base (1) and a second base (2); the heating module is provided with two, namely a first heating module (3) and a second heating module (4); The first heating module (3) and the second heating module (4) are rotated on the first base (1) and the second base (2) respectively, and the first heating module (3) and the second heating module (4) are closed and separated during the rotation; The first heating module (3) and the second heating module (4) form a heating chamber when they are closed and can be switched between vertical placement and horizontal placement; the first heating module (3) and the second heating module (4) form different heating areas when they are separated.

2. The multifunctional cooking device according to claim 1, characterized in that: A first heating surface (5) and a second heating surface (6) are respectively provided on one side of the first heating module (3) and the second heating module (4); When the first heating module (3) and the second heating module (4) are rotated and closed, a heating cavity is formed between the first heating surface (5) and the second heating surface (6); When the first heating module (3) and the second heating module (4) are rotated apart, the first heating surface (5) and the second heating surface (6) are separated to form different heating areas.

3. The multifunctional cooking device according to claim 2, characterized in that: The first base (1) is provided with first convex edges (7) on two opposite sides, and first notches (8) on two other opposite sides, and the first heating surface (5) is located between the first convex edges (7) and the first notches (8); The second base (2) is provided with second convex edges (9) on two opposite sides, and second notches (10) on two other opposite sides, and the second heating surface (6) is located between the second convex edges (9) and the second notches (10); When the first heating module (3) and the second heating module (4) are rotated and closed, the first convex edge (7) and the second convex edge (9) lean against each other, and an opening (11) is formed between the first notch (8) and the second notch (10).

4. The multifunctional cooking device according to claim 3, characterized in that: The first convex edge (7) and the second convex edge (9) are positioned and supported on each other by means of buckles, fasteners, or magnetic attraction.

5. The multifunctional cooking device according to claim 4, characterized in that: The first convex edge (7) is provided with a buckle portion (12), the second convex edge (9) is provided with a buckle (13) and a buckle button (14) connected to the buckle (13), the buckle (13) is driven by the buckle button (14) to move on the second convex edge (9), and is buckled or separated from the buckle portion (12) when moving.

6. The multifunctional cooking device according to claim 3, characterized in that: The first base (1) and the second base (2) are respectively provided with a base rotating part (15), the first convex edge (7) and the second convex edge (9) are respectively provided with a heating module rotating part (16), and the heating module rotating part (16) is rotatably arranged on the base rotating part (15).

7. The multifunctional cooking device according to claim 6, characterized in that: The first base (1) and the second base (2) are respectively provided with a supporting portion (17), and the two are fixedly supported on each other via the supporting portion (17).

8. The multifunctional cooking device according to claim 7, characterized in that: The first base (1) and the second base (2) are respectively provided with base support parts (18) for supporting placement, and the two base support parts (18) form an open groove (19) after the first base (1) and the second base (2) are fixedly supported, and the open groove (19) corresponds to the opening part (11) and an oil receiving pan (20) is detachably mounted thereon.

9. The multifunctional cooking device according to claim 8, characterized in that: The first heating module (3) is provided with a first supporting foot (21) and a first rotating handle (31) on the other side thereof, and the second heating module (4) is provided with a second supporting foot (22) and a second rotating handle (32) on the other side thereof; The first heating module (3) and the second heating module (4) are respectively grasped and rotated by the first rotating handle (31) and the second rotating handle (32); When the first heating module (3) and the second heating module (4) are rotated and separated, they are respectively supported and placed horizontally through the cooperation of the first supporting foot (21), the second supporting foot (22) and the base supporting portion (18).

10. The multifunctional cooking device according to claim 1, characterized in that: A control panel (23) is also provided on the first heating module (3) or the second heating module (4); the control panel (23) is rotatably arranged or wiredly drawn on the first heating module (3) or the second heating module (4).

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